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    Klaw Miami

    4.4 (444 reviews)
    Ultra High-EndSteakhouses, Seafood, Bars
    Closed 4:00 pm - 10:00 PM

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    KLAW MIAMI ATMOSPHERE

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    Recommended Reviews - Klaw Miami

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    David C.

    For a drink with a view, we hit up happy hour at The Rooftop by Klaw. A quick elevator ride to the top of the historic Women's Club building rewards you with a phenomenal panoramic view and a consistent breeze over the Miami Bay. The happy hour menu is surprisingly grounded for this part of the city, offering some of the best prices I've seen in Miami recently--averaging $10-$12 for a mixed drink. While my friend sampled a few of the more complex options, I stuck to my standard Ranch Water, which was delivered perfectly. The service stood out here. The bartenders operated as a highly coordinated team, moving fast and effectively to manage a busy crowd without losing the ability to make personal connections through conversation. It's a level of efficiency you don't always see at high-volume rooftops. While we didn't stay for a meal, the lobster and King Crab tanks you see upon entering are a clear highlight and a nod to the quality of the kitchen. If you're looking for a supportive environment to catch a sunset with a clean drink in hand, this is a top-tier choice in the Edgewater area.

    Potatoes
    Nichole A.

    Wonderful dinning experience in a beautiful building. It has a dark and moody vibe. The seafood was absolutely the freshest. The steaks were cooked exactly to order. Our server was absolutely fantastic. She was knowledgable and attentive. Would definitely recommend for an elevated experience.

    Marlene R.

    Loves KLAW We had the best server Luis and an exquisite experience. Everything from the oysters, claws, ribeye was excellent

    Steak platter
    Danielle F.

    So my man took me here for my 41st birthday because he was anxious to find a place I hadn't visited yet. So we pull up to this place because it was the only one on the water and it was overlooking the biscayne bay on this beautiful January night. We had an issue with our reservation because there are 3 different systems that you can book through so he gave his name and the hostess said she didn't see our name. I don't know why you wouldn't check all three systems before telling someone they don't have a reservation but nonetheless after about 5-7 minutes she finally found it. We were seated promptly and the server who sat us got our first drinks and our water and from there the service of our permanent waitress was a little subpar. We seemed to wait an excessive amount of time for things and sometimes I feel it's because they have the guaranteed gratuity added. For me, this is a reason why the service should be even better because you are not going in this place spending less than $100 per person for even the cheapest things on the menu. We ordered the 4oz of crab legs, the steak tartare with caviar and the steak platter. The food was all very delicious but the bill was astronomical compared to the portion size. It was a great experience to have, but if I never go back I won't be disappointed. The steak platter was my favorite thing that we ate because of all of the homemade things that accompanied the steak so that would be something I would go back for. Overall I enjoyed my birthday and shoutout to my man for taking me to this place because it was great. We would just prefer some place else where our money may go further for what we had and better service.

    Wagyu Tataki
    Başak O.

    It was perfect from the front desk actually from valet parking to the end! First of all thank you to Sebastian and the Lady from Ukraine. They were kind, courteous, chatty but also cool. I like their attitude. Ambience was really cool. They took us outside it was breeze so we could sit the outside with the beautiful view. Matteo served us. He was pretty, kind and cool waitress. He look after us very well. His guidance was copacetic... We started with drinks... And than we took wagyu tataki and STRACCIATELLA king crab.. I love all. Especially STRACCIATELLA was pretty good with that yummy bread. Only thing that I can complain about the my husbands birthday cake came without candle. Which made me upset. My expectation was take his phot with birthday cake. But it's ok. When we leave Dear Sebastian took us the other part of the restaurant which was very elegant... It was 4th floor. There are aged meat in the beginning. And very nice decorated large lounge... Today was his birthday and Thursday is my birthday so we are thinking go to again at Thursday... We will see! Thank youuu!

    Wagyu and steak truffle fries
    Marissa B.

    Klaw is hands down one of the best restaurants I've ever been to in Miami, FL. I am born and raised from Miami for context. It's quite unique to see the Norwegian crabs in the aquarium upon walking in. Each element of our dining experience was top of the line. We ate in the main dining room. Our waiter was extremely knowledgeable, helpful and provided tons of information about curating meats. He even brought over sample examples of meats and taught us about each portion of the cut. The rooftop is an alternative spot to eat where there is a spectacular view of the Bay of Miami. We got the American Wagyu and it was the best cut of meat I've ever tasted here in Miami. Truly. We also got the truffle hand cut steak fries which were delicious. Truly a memorable experience. If you're a visitor/tourist or you're local to Miami, Klaw is an ABSOLUTE MUST!!! You're not living until you eat at Klaw. Period.

    Andrew W.

    My first experience with Mika as our server was so good, I chose Klaw for a milestone birthday celebration, and Janetta ("Coco") totally delivered. Her service was outstanding! Her ability to hear and connect with her customers is remarkable. As before, the food, drinks, and atmosphere were worth every nickel! Thank you Klaw!

    Birthday card
    Candace W.

    Decided to go to Klaw last night to celebrate my birthday the night before a cruise and I was not disappointed! The decor was beautiful and modern and the service was great. We got the African prawns, which were massive and definitely shareable with another person. The sauce was delicious. The chopped salad was amazing! We also got the ribeye, which was well-seasoned and cooked to perfection. It was so buttery and tender, you could cut it with a fork! Got the coconut tres leches for dessert and the waitress, Abby, left a nice birthday card. We were so impressed with our experience and would definitely come back.

    Brunch menu
    Gilianne N.

    My first tip is that self-parking can be a bit challenging in this area, so you'll most likely need to use the valet. It was a great spot to check off my Miami bucket list. If it's raining, I recommend dining indoors, as the roof tends to leak, though the staff did their best to accommodate us. The brunch menu offered a wide variety of options, with my favorite being the branzino and the guava ice cream. I checked the new brunch menu and it seems the selection options has been reduced with a price increase. Overall, it's a nice place to relax and enjoy the bay view, as long as the weather cooperates.

    Caroline E.

    We could not have been more pleased with our experience at Klaw rooftop. We went twice this week, and were served by the most friendly and kind waitress, Camila. We were also treated to an amazing dessert by Sebastian, who was a delight as well. It's so rare in Miami to have the ambience, food and service all be incredible, but the rooftop managed it. The happy hour was a great value, the food was spot on, (lobster rolls, short rib and deviled truffled eggs were all really delicious)! Thanks for a wonderful time. Cannot wait to come back.

    Maine Lobster Roll, Steak Fries, 1/2 Dozen Oysters, Tequila Soda
    Andrew M.

    Sat outside on a cooler breezy evening and the view was everything! Overlooking the ocean and nearby park, boats cruising the harbor, cars crossing the nearby bridge, people playing tennis and volleyball in the park just below, cool mellow music in the background. I would come here again for the ambiance alone. The staff were pleasant and super attentive. If you know me, you know I love a good happy hour (more options for less!?) so I was excited when I found out I was just in time. The specialty cocktails were pre-made and I couldn't decide on one that worked for me, so I stuck with a tequila-soda or 2... I ordered a 1/2 dozen oysters and the Maine Lobster roll. Wasn't thrilled that the oysters came out later, but they also weren't the best, I guess what you would expect for Happy Hour though. I also looked down into the mignonette dressing sitting in the middle of the platter, to find 2 ants trying to escape lol! Not the best experience. The lobster roll was great! I opted for steak fries instead of salad, fries were ok, could have used some seasoning. Overall, I'll probably be back, decent food, good service, beautiful views. P.s. Valet felt like a scam, there are other nearby places to park. Options were $20 up front for them to park in the lot and return my keys to me so i could pick it up myself, which I could have done myself since i passed the parking stalls to get to them, or have them park in the nearby hotel for $80?

    Maine Lobster Roll
    Jenny H.

    We went to Easter Brunch at Klaw yesterday and had the best experience!! Everyone there was incredibly friendly. Our daughter was given an Easter goodie bag filled with things that kept her busy while we were there including a coloring book, some twisty sticks, and even some chocolate. There was even a hidden chocolate in the lobby area that she "found" and was able to keep. There was also face painting and an Easter bunny. They really went all out for the kiddos. On to the food! This was our first time at Klaw and the food was AMAZING! I started with a Señorita cocktail. We had a fixed price menu for the holiday brunch, so we had the Jalapeño Cheddar Cornbread. For apps we got the Sake Cured Salmon (sooooo good) and the Stracciatella (delicious!!) We each had a Benedict (Spinach & Avocado and the Lobster Benedict) both which were amazing. For main plates my husband had the Pumpkin Spiced French Toast which he said was really good and sweet, and I had the Lobster Roll which was also great. We were given a dessert with all kinds of fruit and a yogurt/ custard type dessert on top. I was away from the table when they served it so I missed the name. It was so good, though, and I loved that we had the different fruit choices. Our toddler also ate a bunch of fruit which made me happy! Overall such a great experience, and I would highly recommend Klaw, especially for brunch. I will say we sat on the Rooftop. I'm not sure what the difference is from the main dining room. We were on the elevator with another family who got off on the 4th floor for the main dining room, and we went up to the 6th floor which was the rooftop. I'm not sure if the menus are the same or not. We used valet parking which was $20 and was fast.

    Patio seating waterside.
    Tsan L.

    The waterfront ambience is breathtaking! The top tier service will definitely have you wanting to try every cocktail on the menu. The food is tasty and you have options! Drinks superb and quite boozy!

    Beef tartare

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    8 days ago

    Accommodating Service, great ambiance and great food. Highlight were the prawns, steak and croquettes.

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    9 months ago

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    Page 1 of 12

    Klaw Miami Reviews in Other Languages

    Ask the Community - Klaw Miami

    Does this place require reservations? I'd like to reserve for a bday dinner

    Definitely suggest reservations. While they do have a small bar area walk in seating, it's a popular place with unreliable space in this capacity. For a birthday dinner, I would call ahead.

    Is it kid friendly?

    I'm not sure what they would say, but I would say it just doesn't seem like a kid friendly place. Nothing bad, it's just more of an adult setting. You should probably call!

    Is klaw Dog friendly?

    Most definitely not

    No way to make reservations?

    For reservations you can go on our website www.klawrestaurant.com or by phone at 305-239-2523. We look forward to welcoming you soon!

    What is your corkage policy?

    Hello Phil our corkage fee is $65 for a 750mL bottle (not on our wine list) you are welcome to bring up to two bottles. For Magnums it is $130 however, we only allow one.

    Can I make reservations or do I just walk in?

    Reservations are definitely recommended. I was told at first walk in availability would be limited. Their website lets you book reservations and request dining room or rooftop lounge-type seating. The menus are different between the dining room… Read more

    Don’t See Your Question? Ask Away!

    Salty Flame

    Salty Flame

    4.3
    (272 reviews)
    2.2 mi
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the…read morebar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

    Photos
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.

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    Salty Flame.
    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (153 reviews)
    0.9 mi

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (424 reviews)
    3.6 mi
    $$$$

    Alright, where to start here...everything was absolutely excellent!…read more Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

    Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the…read moreflight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    COTE Miami

    COTE Miami

    4.5
    (1k reviews)
    1.5 mi
    $$$$

    Dining at COTE Miami absolutely lived up to the hype. As the #2 Steakhouse in North America, it…read moredelivered an unforgettable experience that blended world-class cuisine with exceptional hospitality. THE FOOD Every bite was thoughtfully prepared and packed with flavor. The premium cuts of steak were incredibly tender, perfectly marbled, and expertly grilled right at the table. The Korean-inspired accompaniments elevated the meal, creating a unique dining experience that's so much more than your traditional steakhouse. Every course felt intentional, beautifully presented, and worthy of the restaurant's stellar reputation. THE SERVICE The service was flawless from the moment we arrived. The staff was knowledgeable, attentive, and genuinely passionate about the menu. They guided us through each course, offered excellent recommendations, and made sure every detail of our dining experience was seamless without ever feeling rushed. THE VIBE COTE Miami strikes the perfect balance between upscale sophistication and vibrant energy. The sleek, modern design, lively atmosphere, and interactive tabletop grilling make it an ideal spot for celebrations, date nights, or simply treating yourself to an extraordinary meal. It's elegant without feeling pretentious and has an energy that keeps the experience exciting from beginning to end. If you're looking for a steakhouse experience that's truly on another level, COTE Miami is absolutely worth the visit. I can definitely see why it's ranked among the best in North America, and I'll be dreaming about this meal until my next reservation.

    Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We…read moreordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

    Photos
    Bar area
    Bar area
    The Feast
    The Feast
    She's on Fire

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    She's on Fire
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    2.1 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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    Dining room
    Dining room
    Shrimp Cocktail
    Shrimp Cocktail
    Bar area

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    Bar area
    La Cabrera

    La Cabrera

    4.2
    (39 reviews)
    5.6 mi

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Klaw Miami - steak - Updated July 2026

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