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    RosaNegra

    3.6 (88 reviews)
    Open 6:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    ROSANEGRA ATMOSPHERE

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    Upscale

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    Fire dancer - She danced through the entire dining area twice during our time there.
    Paul W.

    We arrived here without a reservation for a late dinner on a Thursday, the place was only about 1/2 full and we were seated right away. We each started with a cocktail, both of which were very good, we had the tuna tartar for a starter, and for our meals we ordered the 14 oz prime NY strip and the seabass, both to share, roasted sweet potato and asparagus for our sides and a bottle of wine. Overall, the food here was very good. Service was plenty attentive, but it felt like we were driving the pace rather than our server, and our meals took a while to be delivered after we'd ordered. Considering what this place is, prices for cocktails and food aren't terribly out of line - but are certainly up there or in some cases higher than better quality steakhouses. It should be noted that the markups on wine here are very high, and they claim to have a sommelier on staff who can assist patrons in making their selections. In our case we were here to celebrate a special occasion so we weren't so concerned with price, but if we were just coming here for dinner, we'd have likely gone without the wine and ordered another round or two of cocktails instead - their wine prices are that overinflated. RosaNegra has a lively atmosphere for sure, with live music or a DJ spinning, lots of patrons ordering bottle service complete with the prerequisite parade of cheering staff with sparklers each time one is delivered, long trays of shots which are also delivered with great fanfare, and staff having diners stand up and dance at times while spinning their napkins in the air. As we were first looking at the menu, a fire dancer came through twirling flaming batons; she actually danced through the entire dining area a few times throughout the night. We've been past this place on weekends and it's normally packed with a line waiting to get in. It's most definitely one of the newer, trendy Brickell hot spots - maybe less flashy than Sexy Fish but also a lot less pretentious. Unlike the aforementioned fish place which we'll never go back to, we'd happily return here to RosaNegra.

    Short Rib
    Terry E.

    Fun restaurant with incredible fire dancers. Very loud ... you can't hear the person sitting next to you even if they're yelling if you're seated in the room w the DJ. There was a lot of up selling going on. We ended up having wayyyyy too much food (and it's $$$$). Our server had very long hair and her hair dragged thru at least half our dishes (that we saw). No one wants to eat that. But the presentation was beautiful.

    Caesar Salad
    Renee D.

    My husband & I came to this restaurant because we absolutely love the one in Cancun and wanted to relive the vibe. The space is gorgeous and the energy is there--but it just didn't hit the same "turn up" level as Cancun. For food: - Ordered the branzino, but it was totally different than what we had in Cancun--felt like an entirely new dish. - The Caesar salad was solid (hard to mess up a classic). - The real star was the Lucifer tomahawk on fire--the presentation alone is worth the hype, and for $290, it definitely delivered. Entertainment was fun and mirrored Cancun's style, just with a slightly toned-down vibe. A sweet surprise at the end: they brought me a complimentary birthday dessert that made me feel celebrated. Overall: Miami gave us a taste of what we love about Rosa Negra, but Cancun still holds the crown. Still, the tomahawk was worth every bite.

    Vegetables
    Veronica G.

    The ambience here is absolutely a 10/10, beautifully decorated, with great music and a lively vibe. The happy hour is a fun touch- they give out shots served to all the tables. Everything feels pristine and thoughtfully designed. Given the atmosphere, I had high hopes for the food, but unfortunately, it didn't live up to expectations. I ordered about 5 different dishes and wouldn't return for any of them.

    Zaneta R.

    Went for happy hour and Miami spice ( bar side ) Server : Josue Day : Friday ! So I first want to start out by saying that we only sat at the bar and was serviced with Josue the entire time. The service by Josue was sooooooo amazing. He was knowledgeable by the menu but he was personable to everyone at the bar. Everyone at the bar raved about his service ! Happy hour cocktails were delicious there's two on the menu and loved both. Pictured in my review is the octopus tiradito it was pretty good but the Miami spice green ceviche was a hit ! I also ordered to lamb and it was delicious but forewarning it's on the salty side! Lastly was the dessert and you can't go wrong with cheesecake ! I'll definitely come back and sit at the bar because Josue really set the standard ! Come on the weekends Friday -Sunday !

    Margarita done well!
    Heather C.

    There was literally nothing wrong! Everything went famously well at dinner. We had the loveliest and most amazing server, Gabriella! She was attentive, knowledgeable and her smile lit up the room! It's a lively dining experience, which makes it fun, yet the food is also top notch. Had the Orzo Short Rib along with the roasted sweet potato. Empanadas for appetizer and margaritas for cocktails and all of it was delicious.

    Siedah C.

    It's a nice spot! Pricey because of the area and you're paying for the ambiance. I got the short rib risotto and it was decent. Lots of truffle and some bleu cheese, good flavoring but really strong.

    Short rib tacos
    Sable S.

    I came here on a Saturday around 7pm for date night. I usually don't eat outside but we sat on the terrace. It was cute outside and it was cool to see the bartender doing the tricks. Our waitress was Lea and she was pretty good. She was smiley and attentive. The food was also good. We got the guac, elote, short rib tacos, and churros. I wouldn't order the guac again because it came with a tasteless cheese and no chips. I would reorder everything else though. I asked for something green on the side, like spinach, lettuce or anything for my tacos but the kitchen declined my request. They had an issue with the lighting in the bathroom which was a nightmare. They tried to light the bathroom with candles but it was really dark in there. Overall, I would return, especially for the churros.

    Scott S.

    Food: 3 out of 5 Service: 0 out of 5 Ambiance: 5 out of 5 Vibe: 2 out of 5 Value: 2 out of 5 This was one of the most disappointing dining experiences I can remember, and it actually bordered on humiliating. We were excited to try RosaNegra as we are well aware of the restaurant group's offerings in CDMX & Cancun. Further, we generally are super impressed with a couple other Mexican restaurant groups that operate in CDMX, MTY, and CUN. We have always loved the experiences (La Buena Barra in MTY & CUN is a favorite), the food, service, vibe and entertainment. It's so much different than what we have in the states, and I absolutely love it. That being said, I also know that it's hard to replicate that experience in the states but was willing to give it a try. So, I will start off with the positive attributes. The restaurant is stunningly beautiful and fits the vibe of the Tulum/Cancun spots (and Nomade in ATX). Think of that neutral color palate, the big heavy double wooden doors you see in Mexico. Like the Quintana Roo Restoration Hardware catalog (if they had one). Also, even nicer than the restaurant is the tableware - probably the nicest I've ever seen - plates, cutlery, serving dishes. Just amazing....However, the napkins were a little dirty...ew. Now, for the experience: We had a reservation for an outdoor table but we were told upon checking in that someone had reserved the entire outdoor area ( I tried my best Seinfeld reference, but it was lost on them..."You know how to take the reservation, but you don't know how to hold the reservation...")...Look, I get it, big client with a yacht wants the outdoor space in South Beach, the guy with 200 points on his OpenTable account gets shafted. Not the end of the world. A little weird since the restaurant and outdoor area had pretty moderate occupancy at the time. The server was pretty nice at first (even if not the most attentive) but once it became clear we weren't really drinking much or going for an all out dinner, the service went from aloof to downright non-existent. We ordered dessert and waited an extra 20 min with no sign of it coming, so we flagged some folks down and asked to cancel as we had to go. So the manager (bald guy other folks wrote back) came over with a check, dropped it on the table and said in a rude manner, "you want to cancel your dessert". Actually thought they were going to comp it and apologize, but not so much. We told him we had to split the check and holy smokes he took a pen and said circle what you want, and walked away. The type of service we have always gotten in Mexico is so much different - it's so welcoming, gracious, polite and friendly..I'm not sure if it's hard to replicate in the states, or it's intentional to try to create an air of exclusivity. We really felt uncomfortable and not welcome there the whole time. Okay, so now for the food - mixed bag. Very nice presentation, but the menu is a little weird, and you'll notice it's a *very* different menu from Mexico. Most of the food was plated beautifully and looked it! The tuna tostada was very good (maybe a bit salty) as was the ceviche. We asked for tortillas for the ceviche which took a very long time to get, which kinda messed with the dish. That said, the tortillas and salsas were amazing! Tacos - so the tacos should have been listed more as appetizers as the plate was two almost street tacos (MX the order is 3) and they were like $28ish...I mean, $14/piece for tacos is insane. The short rib tacos were like barbacoa and were very good though - The beef tenderloin w/chicharron was pretty good, and the pulpo was ehhh, just drowned in sauce. The jalapeno mash was great; the asparagus was fine ($16 is silly). We opted not to go for steak since it looked pretty pedestrian - (at LBB MTY/CUN) they bring it out, light it on fire ha and cut it and it was amazing...Here, I figured I'd wait to go home and hit up H-E-B for some rib eyes and grill em! Lastly, as far as the entertainment - I dunno..it was just very loud music that didn't have like a theme to it..couple good tunes, but didn't really create a fun vibrant atmosphere. So, overall, there is a ton of potential, but you have to crack the code on bringing the Mexican experience to the states - and I get it, Miami seems like a good place to do it, but maybe give Austin, Dallas, or Houston a try. We have La Popular from CDMX which from what I understand isn't great there or here. So there's a huge market here for it! Again, beautiful restaurant, but really misses on everything else except for making your customers feel bad. For steak, the Argentinean steakhouse Baires is pretty solid, and Calle Ocho has some great Cuban spots....but I wouldn't return here (but still would go to the group's restaurants in Mexico).

    Alexandra R.

    Omg this place I absolutely loved. The food was incredible. We had some delicious cocktails with some ceviche and octopus. And i highly recommend. The ambiance was incredible it gave the Tulum vibe and the dancer with the fire was amazing. The waiter's service was excellent he gave us the best recommendations and always a smile and full of energy. Honestly worth the hype and I would definitely come here again.

    Steak
    Kelly M.

    RosaNegra offers a visually striking atmosphere and an ambitious concept, but the overall experience was mixed. While the presentation of the dishes was appealing, the execution did not consistently meet expectations. The seafood, although flavorful at first, was overly watery and carried a strong fishy smell that detracted from the enjoyment. The steak was acceptable in taste, but the texture was quite rubbery, which affected the quality of the dish. Additionally, the experience did not align with the restaurant's social media portrayal. RosaNegra promotes its brunch as an "amazing brunch party," but in reality, the atmosphere fell flat and lacked the energy, entertainment, and excitement that was advertised. The contrast between expectation and reality was disappointing. Overall, RosaNegra has potential, particularly in ambiance and concept, but improvements in food consistency and a more accurate representation of the brunch experience would greatly enhance the overall offering.

    Jack S.

    This place was a party on a Tuesday night! Our group got a tomahawk and they bring it out and put it on fire while everyone shouts and dances. I got the wagyu ribeye from Australia as it was delicious! All the apps we got were also amazing. The meatballs, elote style corn, and 4 different dips for chips. Our server was Miami's next top model and amazing at her job! 10/10 recommend !! The chocolate sphere was a show they melt with some hot caramel but the churros with fruit and cream was delicious !

    Ryan S.

    Came to Rosa Negra to celebrate a friend's birthday, and the overall experience was good, though not exactly unforgettable. The ambiance was absolutely exquisite--immediately gave off Tulum, Mexico vibes with its lush decor and earthy yet upscale aesthetic. The attention to detail in the design really set the mood, and the atmosphere felt festive and vibrant. They definitely know how to make celebrations feel special. The sparklers were a fun and unexpected touch, perfect if you're there for a birthday or holiday gathering. As for the brunch itself, it was a mix of hits and misses. The layout included a cold station, a hot station (with one entrée), and a dessert station. If you're a fan of crab legs and chilled seafood items, the cold station is where Rosa Negra shines. The variety and freshness stood out. Unfortunately, the hot station was a bit underwhelming. With only one entrée option, it didn't quite meet the expectations for a brunch at this price point or vibe level plus $25 for what seemed like a couple table spoons truffle butter was obscured to me. As for our server, she was a delight. Courteous, polite, friendly, and attentive! All in all, it was a decent experience--great for the ambiance and special occasions--but food-wise, it left us wanting a bit more. Good, but not something to write home about.

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    RosaNegra Reviews in Other Languages

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    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (157 reviews)
    2.8 mi

    We came to Ossobuco for Miami Spice and did the four course experience, and everything was amazing…read morefrom start to finish. We tried the tuna tartare, beef carpaccio, empanadas, and steak frites, and every course was beautifully presented and full of flavor. The steak was cooked perfectly, and the tuna tartare was definitely one of my favorites. And of course, we had to get the espresso martinis they were SO good and the perfect addition to dinner. A special shoutout to Luis Miguel, who took such great care of us! He was attentive, friendly, and made the whole experience even better. Between the food, drinks, atmosphere, and service, Miami Spice at Ossobuco was absolutely worth it. Definitely a spot I'd come back to!

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (448 reviews)
    5.6 mi
    $$$$

    Don't walk, Run to experience this masterful restaurant. We had the privilege of being taken care…read moreof by Grace and Alyssa - both were spectacular. My drink the Circus Permit was soooooo good. The rolls were perfect - a crusty outside and dreamy soft inside with some yummy butter. Oh the Cesar salad was amazing too. The shrimp cocktail was literally the best I've ever had. The tangy cocktail sauce topped with course salt ... omg. Get it. We decided on the hanger with potato butter bc so many had mentioned it on reviews . It wasn't my favorite but it was good . The blue crab agnolotti had a nice amount of crab, the sauce was delicious and the pasta perfectly cooked. If you want an amazing meal with a cool atmosphere topped off by spot on service - come to Sunny's. Oh I almost forgot - our dessert. These amazing ice cream sandwiches- like a croissant/cookie like texture - with yummy pistachio and vanilla ice cream. My description doesn't do it justice - just get them !!!

    5 stars through and through!!! From the moment we walked in we greeted with smiles. Our server…read moreStephanie and all the members of the management team ensured we had a wonderful experience. The music and vibe was fully vibing. My husband and I had reservations in the outside courtyard and I was nervous about the heat and humidity but the restaurant truly thought of everything. We felt a nice breeze throughout dinner and didn't feel the Miami summer heat and was able to enjoy our dinner. The food: Oysters were amazing despite being on the smaller side. The octopus ceviche was not fishy at all and I really liked the peanut sauce in the octopus ceviche. For main course we enjoyed the prime rib with asparagus, pomme purée, creamed spinach and tomato salad (the salad was so refreshing!) the cut of steak was absolutely amazing (like butter!) For dessert we enjoyed the banana toffee cheesecake and passionfruit sorbet and both hit the mark. Honestly Sunny's exceeded expectations and was absolutely worth it. We hope to come back again soon! Thank you to the team for making it such an amazing and memorable night for us. 10/10 Pro tip: there's free parking next door.

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    0.1 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Opera cake
    Opera cake
    Cote de boeuf
    Cote de boeuf
    Lobster ravioli

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    Lobster ravioli
    La Cabrera

    La Cabrera

    4.2
    (41 reviews)
    3.8 mi

    Again, an amazing experience! We love coming here not just for the food, but for the ambience. it…read morealways feels special. We always order the empanadas, and they are simply the best. I love the spinach ones, and my husband is all about the meat which he can't get enough of. We came as a group of six, and everything was timed perfectly. Drinks came first, then appetizers, and just as we finished, the main courses arrived so we could enjoy everything at the perfect temperature without feeling rushed. I had the mushroom ravioli so so good and perfect for vegetarian option. My husband and friends loved the NY strip steak and the chicken milanese. Can't wait to come back and try more from the menu!

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

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    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4
    (108 reviews)
    0.8 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

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    This is the tank that holds all the waste
    This is the tank that holds all the waste
    Jumbo Lump Crab Cakes was fire!
    Jumbo Lump Crab Cakes was fire!
    Main Bar

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    Main Bar

    RosaNegra - latin - Updated August 2026

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