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LT Steak & Seafood

4.1 (295 reviews)
Closed • 7:00 am - 10:00 pm
Updated 1 week ago
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LT STEAK & SEAFOOD ATMOSPHERE

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Jim N.

Nice restaurant in The Betsy Hotel, well well appointed, nice decor that "flows" from the lobby. We had an early dinner, so it was quiet. Our waiter had tables outside as well, so service lagged at times. Drinks were good, food was delicious. Stone crab claw, fish filet and Wagyu sushi were all on point. The LT popovers were very good. Hotel pool out back! We'd definitely go back. Recommend LT Steak $ Seafood!

Amanda L.

Simply amazing. I can't stress how polite, kind and professional the servers were. They were attentive and had such wonderful energy. The food is delicious - I want to say everything on the dinner menu is perfection. Upscale and exuding sophistication - I think the restaurant itself does an amazing job between the food, the ambiance and the overall energy. Yes, it is located on the quieter end of Ocean Drive but it's a must when going to South Beach. Please see my photos!

Popover benedict
Sharon W.

What a perfect spot for Sunday brunch! The hotel has a pianist in the lobby providing a lovely soundtrack for the classy, understated restaurant, which is open to the lobby. We started with a bottle of Hampton Water rose while we perused the menu and waited for our friends to arrive. They have a nice selection of typical brunch fare, along with interesting cocktails. We started with a Bloody Mary, the Old Cuban and the Purple Rain. All were expertly crafted in both taste and appearance. After we ordered, the server brought a basket of the MOST DELICIOUS popovers to the table. Seriously, fantastically delicious! For food, we had the smoked salmon bagel, the poke bowl, the popover benedict and the French omelet. Everything tasted amazing; the plating was attractive and the food was seasoned perfectly! There was a small snafu with the poke bowl, which was corrected quickly, and the service was a tad on the slow side, even though the restaurant was not busy. However, the service was friendly and the atmosphere was a real delight!

Popover
Rima Z.

Beautifull curbside dining with light jazz playing in the background. Intimate lighting and seating. Nice wine and cocktail menu and the pricing is commensurate with the location. Food came out quickly, I barely had a sip of my French rose when the complementary bread arrived. House made popover, still warm. Delicious butter as well. Very tasty and I sopped up some of the sauce with it. Grilled branzino entree arrived on a nicely warmed plate. Beautifully grilled and flavorful. The celery root and spinach purée was a bit on the thin side and hidden under the peashoot salad. The flavor was very subtle. The salad was a bright and an unusual accompaniment. Service is good, but could have been a bit more attentive and engaging. Especially since a 20% gratuity is added automatically. Then again, I'm here to enjoy the food and the atmosphere. And that was delivered.

Grilled Local Red Snapper
Shawn L.

This restaurant is next level good! I have eaten here several times and it never disappoints.

Wagzu Burger Fries Guava Lemonade

Amazing fries Amazing Wagyu Burger Amazing Guava Lemonade W Service they were very nice The vibe was chill and ca

Check in desk inside
Netra A.

Chose this restaurant to celebrate a recent life change and it did not disappoint. I found parking on the street for $4 an hour as opposed to $29 valet at restaurant. I arrived a few minutes before my reservation and the greeter asked my preferred seating. I chose inside by the window so I could people watch. Inside is lovely and somewhat loud. There was a band playing smooth rhythms that elevated the vibe. I ordered a filet mignon, grilled asparagus, baked potato and guava lemonade. Guava is literally my new favorite everything. Aleks was my server and he helped get my order in expeditiously. The food was fantastic. I got to meet the Wxecutive chef and chatted with a lovely upper manager Amy. The staff were all very nice and engaging. I'd definitely recommend checking to spot out for an upscale dinner or drinks at bar with a side of people watching. The hotel may be a great place to stay as well, though I didn't check out the rooms.

Dirty martini The Jorgito (I told server I was in cucumber refreshing mood and had bartender choose
Katie H.

We went for our anniversary Top notch service from arrival through meal We definitely will come back for brunch and dinner There was a nice breeze so we sat outside. Great location for people watching Our server Aleks was amazing (we hope to get him again)

Bartenders Choice - St. Grigio by Alex
Drew F.

Now this place was friggin amazing. Yet again, they added gratuity to the bill, and even though I gave more, if they didn't force my hand by adding gratuity to the bill, I more than likely would have given more. Maybe it's a mental thing, but it rubbed me the wrong way. Now, on to the experience.... while still hanging out on South Beach, the girlfriend and I stopped here because we heard another couple raving about this establishment. Let me tell you, they weren't lying. From now on, this will be one of my stops any time I am in Miami, especially if Alex (Bartender) is working. Mannnnnnn let me tell you. Foodies love food; it's our peace, our comfort, our world. You can have a bad day, but put some great food in your face, the world stops, and all things bad disappear for those brief moments as you enjoy the meal. However, when you combine that food experience with exceptional customer service, you feel something out of this world. Alex made us feel like we were the only patrons sitting at the bar, and the bar had standing room only. Ironically, it was a few days before Christmas, and Alex was the only bartender working, but he handled it like a champ. Now on to the food.... for appetizers we with Chips, Guacamole and Calamari. Now, don't judge us about the amount of food we ordered. We enjoyed our experience so much that we sat at the bar for so long that we got hungry again and did not want to just sit at the bar occupying a seat. We also ordered sushi, a grouper taco, and the Boucher burger. Each dish was devoured, and we did not want to embarrass ourselves by ordering more. This is the first time in a long time, that it was a complete dining experience. We decided to come back the next night but Alex told us he was off, so we changed our minds. When it came to our drinks, Alex made his bartenders special it was delicious. He called it the St. Grigio. It was right up the girlfriend's alley, as she loves St. Germain. I went with my old faithful Hendrick Gin, club soda, and a lime. Heck, I'm excited all over again typing this review. Anyway, I HIGHLY recommend you all stop by to check this place out. Make sure you go by and patronize Alex.. he rocks! When you do, tell'em Drew sent ya! Y'all be easy! Drew

crab cake, steak tartare, poke bowl
Annette F.

Our eyes were bigger than our appetites, so we chose to share 3 appetizers. I'd had their crab cake before, so that was my first choice. It's a cake stuffed with lots of crap, topped with crunchy kataife. Next was the steak tartare, a huge portion, delicious. Finally was something new, the poke bowl - loads of fresh fish on a bed of sushi rice with lots of other stuff around. Delicious. Of course, the signature popovers are not to be missed. Service is quite attentive. The atmosphere on busy south beach is quiet and initmate.

Cuban English muffin meal was a great spicy flavor
Jennifer S.

We randomly stopped here during a long layover for a cruise in 2019 and my son has not forgotten the food. We had another overnighter in Miami, so I purposefully booked a hotel (affordable) close to this restaurant on Ocean Drive. We headed over first thing for breakfast. It was as delicious as we remembered! Very very pricey, but definitely above average and fantastic flavor on all dishes. Proud of the small coffees and meal options, but for $185 we had a yummy breakfast for 4. Sat outside and it was just beautiful. Great location and the service was good. The cinnamon roll was everyone's favorite!

Bread/roll

Food- went to restaurant with 4 friends All our meals were very good from the filet mignon to fish, betsy roll and appetizers- not one complaint from anyone Service- server was pleasant to some of us, not so to others quite- Hyde/Jekyll personality, reason for 4 stars instead of 5! The atmosphere was lovely, pianist was exceptional

THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak, Jalapeño Potato Puree, holiday specials
Emily H.

Wonderful restaurant with great selection of dishes. Even with just the starter bread basket of popovers, we were blown away. Probably the most delicious bread basket I've ever had. We ordered THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak with a side of Jalapeño Potato Puree, and the holiday specials: soba noodle peekyote crab meat sea urchin and caviar, tuna toro crudo tataki escalivada. The steak and side were spectacular. I would say if you're looking for sushi, I would recommend a place that specializes just in sushi. Everything else tasted great as well but we weren't blown away. Overall would definitely recommend this place for steak. Lovely restaurant and wonderful atmosphere! Service was great although a tad bit slow.

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Joe's Stone Crab - Key lime pie

Joe's Stone Crab

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Dining at Joe's Stone Crab is a celebrated culinary institution experience filled with timeless…read morecharm and grand elegance. The bustling, cavernous dining room with its classic wooden accents and lively atmosphere creates an unforgettable setting for a classic seafood feast. The service was remarkably polished and attentive, carrying on decades of legendary hospitality. The food exceeded every expectation: the iconic Crab Claws were sweet, succulent, and perfectly chilled, while the decadent Lobster Mac offered ultimate rich comfort. Surprisingly, their classic Fried Chicken delivered a golden, perfectly crispy bite, and the Creamed Spinach rounded out the meal as an ideal, savory side dish.

I really enjoyed my visit to Joe's and there's a reason why it is so popular and has been around…read moreforever! Walking in you get that old school feel with the staff dressed to the tee and very friendly. They had a special pre fixe menu that was fairly priced which allowed me to try a lot of the menu instead of having to order a la carte. Our server was professional and terse but in a way that I didn't mind and he even scolded some other busboys for taking too long to clear our table which I found funny but appreciated too. I started with the Stuffies which were amazing! The baked clams were dressed up nicely and these were very tasty. The stone crabs were delicious and I loved the dipping sauce it came with. Granted we visited outside of stone crab season and so I'd love to come back when the crabs are more fresh and in season. It also came with sides of hash browns, creamed spinach, and a grilled tomato. While I appreciate the quantity and variety they gave, these sides were a miss for me. The pre fixe concluded with my choice of the Key Lime Pie which was a nice ending for the meal. Nicely balanced between tart and sweetness. My only note would be for the crust layer to be bigger since it would help balance out the pie portion a bit better. We also got the fried chicken which is a steal for only $9. Excellent and crispy skin and very moist! The only dry piece was the breast unfortunately, but otherwise it's hard to find a better fried chicken at this price.

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Joe's Stone Crab
Joe's Stone Crab - Our server, Lorena, a 29-year veteran at Joe's provided the best possible service that could be expected.

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CVI.CHE 105 - Cocktail and Ceviche Appetizers

CVI.CHE 105

4.6(3.2k reviews)
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Whenever I'm in town, Ceviche 305 is a must! The sushi is always fresh, the drinks are amazing,…read moreand the service is consistently great. It's definitely a must-visit if you're craving delicious sushi. And don't forget about their happy hour at the bar--the menu is pretty good and definitely worth checking out! One of my favorite spots whenever I'm in town!

This place is a staple every time I come visit Miami. The…read moreambience is beautiful, at all their locations they go, the extra mile to create a luxury atmosphere, but luckily the prices and service do not suffer. We came in on a Wednesday night and had no issue getting a table for two The place was pretty busy. We started with some Pisco sours, I tried the lychee. It was so delicious and unique. I love that they bring you a basket of plantain chips and Canchitas to munch on. We shared a classic ceviche as an appetizer and added some extra onion. They initially forgot to put the extra onion on top and they are extremely stingy with it. If you don't ask for extra, I'm talking maybe five slices of red onion in total. They are also very limited with the amount of sweet potato they put on the plate, not enough to have a little bit in each bite by far. But the fish was delicious and so fresh, and the leche de Tigre was perfectly tasting and texture. For the main course, we shared the risotto à la huancaina con lomo. It was so good. The steak was cooked perfectly so tender and seasoned to perfection. The one Kiana sauce could have had a little more of the aji flavor, it was indeed very cheesy, but it was still delicious and made for such a great meal.

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Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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Osteria Positano

Osteria Positano

4.6(247 reviews)
0.3 mi
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Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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LT Steak & Seafood - seafood - Updated October 2026

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