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LT Steak & Seafood

4.1 (295 reviews)
Closed • 7:00 am - 10:00 pm
Updated 1 week ago

About LT Steak & Seafood

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LT STEAK & SEAFOOD ATMOSPHERE

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Romantic
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Upscale

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Recommended Reviews - LT Steak & Seafood

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Jim N.

Nice restaurant in The Betsy Hotel, well well appointed, nice decor that "flows" from the lobby. We had an early dinner, so it was quiet. Our waiter had tables outside as well, so service lagged at times. Drinks were good, food was delicious. Stone crab claw, fish filet and Wagyu sushi were all on point. The LT popovers were very good. Hotel pool out back! We'd definitely go back. Recommend LT Steak $ Seafood!

Amanda L.

Simply amazing. I can't stress how polite, kind and professional the servers were. They were attentive and had such wonderful energy. The food is delicious - I want to say everything on the dinner menu is perfection. Upscale and exuding sophistication - I think the restaurant itself does an amazing job between the food, the ambiance and the overall energy. Yes, it is located on the quieter end of Ocean Drive but it's a must when going to South Beach. Please see my photos!

Popover benedict
Sharon W.

What a perfect spot for Sunday brunch! The hotel has a pianist in the lobby providing a lovely soundtrack for the classy, understated restaurant, which is open to the lobby. We started with a bottle of Hampton Water rose while we perused the menu and waited for our friends to arrive. They have a nice selection of typical brunch fare, along with interesting cocktails. We started with a Bloody Mary, the Old Cuban and the Purple Rain. All were expertly crafted in both taste and appearance. After we ordered, the server brought a basket of the MOST DELICIOUS popovers to the table. Seriously, fantastically delicious! For food, we had the smoked salmon bagel, the poke bowl, the popover benedict and the French omelet. Everything tasted amazing; the plating was attractive and the food was seasoned perfectly! There was a small snafu with the poke bowl, which was corrected quickly, and the service was a tad on the slow side, even though the restaurant was not busy. However, the service was friendly and the atmosphere was a real delight!

Popover
Rima Z.

Beautifull curbside dining with light jazz playing in the background. Intimate lighting and seating. Nice wine and cocktail menu and the pricing is commensurate with the location. Food came out quickly, I barely had a sip of my French rose when the complementary bread arrived. House made popover, still warm. Delicious butter as well. Very tasty and I sopped up some of the sauce with it. Grilled branzino entree arrived on a nicely warmed plate. Beautifully grilled and flavorful. The celery root and spinach purée was a bit on the thin side and hidden under the peashoot salad. The flavor was very subtle. The salad was a bright and an unusual accompaniment. Service is good, but could have been a bit more attentive and engaging. Especially since a 20% gratuity is added automatically. Then again, I'm here to enjoy the food and the atmosphere. And that was delivered.

Grilled Local Red Snapper
Shawn L.

This restaurant is next level good! I have eaten here several times and it never disappoints.

Wagzu Burger Fries Guava Lemonade

Amazing fries Amazing Wagyu Burger Amazing Guava Lemonade W Service they were very nice The vibe was chill and ca

Check in desk inside
Netra A.

Chose this restaurant to celebrate a recent life change and it did not disappoint. I found parking on the street for $4 an hour as opposed to $29 valet at restaurant. I arrived a few minutes before my reservation and the greeter asked my preferred seating. I chose inside by the window so I could people watch. Inside is lovely and somewhat loud. There was a band playing smooth rhythms that elevated the vibe. I ordered a filet mignon, grilled asparagus, baked potato and guava lemonade. Guava is literally my new favorite everything. Aleks was my server and he helped get my order in expeditiously. The food was fantastic. I got to meet the Wxecutive chef and chatted with a lovely upper manager Amy. The staff were all very nice and engaging. I'd definitely recommend checking to spot out for an upscale dinner or drinks at bar with a side of people watching. The hotel may be a great place to stay as well, though I didn't check out the rooms.

Dirty martini The Jorgito (I told server I was in cucumber refreshing mood and had bartender choose
Katie H.

We went for our anniversary Top notch service from arrival through meal We definitely will come back for brunch and dinner There was a nice breeze so we sat outside. Great location for people watching Our server Aleks was amazing (we hope to get him again)

Bartenders Choice - St. Grigio by Alex
Drew F.

Now this place was friggin amazing. Yet again, they added gratuity to the bill, and even though I gave more, if they didn't force my hand by adding gratuity to the bill, I more than likely would have given more. Maybe it's a mental thing, but it rubbed me the wrong way. Now, on to the experience.... while still hanging out on South Beach, the girlfriend and I stopped here because we heard another couple raving about this establishment. Let me tell you, they weren't lying. From now on, this will be one of my stops any time I am in Miami, especially if Alex (Bartender) is working. Mannnnnnn let me tell you. Foodies love food; it's our peace, our comfort, our world. You can have a bad day, but put some great food in your face, the world stops, and all things bad disappear for those brief moments as you enjoy the meal. However, when you combine that food experience with exceptional customer service, you feel something out of this world. Alex made us feel like we were the only patrons sitting at the bar, and the bar had standing room only. Ironically, it was a few days before Christmas, and Alex was the only bartender working, but he handled it like a champ. Now on to the food.... for appetizers we with Chips, Guacamole and Calamari. Now, don't judge us about the amount of food we ordered. We enjoyed our experience so much that we sat at the bar for so long that we got hungry again and did not want to just sit at the bar occupying a seat. We also ordered sushi, a grouper taco, and the Boucher burger. Each dish was devoured, and we did not want to embarrass ourselves by ordering more. This is the first time in a long time, that it was a complete dining experience. We decided to come back the next night but Alex told us he was off, so we changed our minds. When it came to our drinks, Alex made his bartenders special it was delicious. He called it the St. Grigio. It was right up the girlfriend's alley, as she loves St. Germain. I went with my old faithful Hendrick Gin, club soda, and a lime. Heck, I'm excited all over again typing this review. Anyway, I HIGHLY recommend you all stop by to check this place out. Make sure you go by and patronize Alex.. he rocks! When you do, tell'em Drew sent ya! Y'all be easy! Drew

crab cake, steak tartare, poke bowl
Annette F.

Our eyes were bigger than our appetites, so we chose to share 3 appetizers. I'd had their crab cake before, so that was my first choice. It's a cake stuffed with lots of crap, topped with crunchy kataife. Next was the steak tartare, a huge portion, delicious. Finally was something new, the poke bowl - loads of fresh fish on a bed of sushi rice with lots of other stuff around. Delicious. Of course, the signature popovers are not to be missed. Service is quite attentive. The atmosphere on busy south beach is quiet and initmate.

Cuban English muffin meal was a great spicy flavor
Jennifer S.

We randomly stopped here during a long layover for a cruise in 2019 and my son has not forgotten the food. We had another overnighter in Miami, so I purposefully booked a hotel (affordable) close to this restaurant on Ocean Drive. We headed over first thing for breakfast. It was as delicious as we remembered! Very very pricey, but definitely above average and fantastic flavor on all dishes. Proud of the small coffees and meal options, but for $185 we had a yummy breakfast for 4. Sat outside and it was just beautiful. Great location and the service was good. The cinnamon roll was everyone's favorite!

Bread/roll

Food- went to restaurant with 4 friends All our meals were very good from the filet mignon to fish, betsy roll and appetizers- not one complaint from anyone Service- server was pleasant to some of us, not so to others quite- Hyde/Jekyll personality, reason for 4 stars instead of 5! The atmosphere was lovely, pianist was exceptional

THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak, Jalapeño Potato Puree, holiday specials
Emily H.

Wonderful restaurant with great selection of dishes. Even with just the starter bread basket of popovers, we were blown away. Probably the most delicious bread basket I've ever had. We ordered THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak with a side of Jalapeño Potato Puree, and the holiday specials: soba noodle peekyote crab meat sea urchin and caviar, tuna toro crudo tataki escalivada. The steak and side were spectacular. I would say if you're looking for sushi, I would recommend a place that specializes just in sushi. Everything else tasted great as well but we weren't blown away. Overall would definitely recommend this place for steak. Lovely restaurant and wonderful atmosphere! Service was great although a tad bit slow.

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2.8(191 reviews)
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I was in South Beach for about a week on vacation. Wanted something inexpensive and this option…read morecame up in my search. Everything was tasty and fresh. Nice service too Me and my wife will come back next time we are in town.

I went to the location on Aragon Avenue in Coral Gables (from out of town and just happened to walk…read moreby) but I can not even find that location on Apple or Google Maps. All I know is when it came to pay, I had to pay two separate bills to a business called Shimuja Ramen Stall 308 and a business called Iron Sushi, which is already super weird/ shady and confusing. So all's to say I am going to leave this review both here and on Iron Sushi. This was one of the worst "meals" I've ever had in my life. I had the Tokyo Shoyu, which had just two slices of 'pork belly'- even less than one of the buns I ordered-which really needed like pickled daikon or something to cut through it- it was just mayo (?)not even Asian Kewpie and lettuce (?) which just did not belong there. Sure it's fine to mix cultural ingredients but from this meal, I have a feeling that was not the intention. Back to the ramen- the broth had no depth whatsoever. Way too many noodles, that didn't even taste fresh. It was the cheapest ramen on the menu but even then I overpaid for this small bowl at 20$. My sister's meal looked pretty terrible and from what I tasted was incredibly overseasoned. The edamame were basically inedible unless you carefully popped the peas out of the shell but even then the salt on your hands after popping them out would shock the hell out of your taste buds. And the chicken yakitori were all fat somehow?

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