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LT Steak & Seafood

4.1 (295 reviews)
Closed • 7:00 am - 10:00 pm
Updated 1 week ago

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Jim N.

Nice restaurant in The Betsy Hotel, well well appointed, nice decor that "flows" from the lobby. We had an early dinner, so it was quiet. Our waiter had tables outside as well, so service lagged at times. Drinks were good, food was delicious. Stone crab claw, fish filet and Wagyu sushi were all on point. The LT popovers were very good. Hotel pool out back! We'd definitely go back. Recommend LT Steak $ Seafood!

Amanda L.

Simply amazing. I can't stress how polite, kind and professional the servers were. They were attentive and had such wonderful energy. The food is delicious - I want to say everything on the dinner menu is perfection. Upscale and exuding sophistication - I think the restaurant itself does an amazing job between the food, the ambiance and the overall energy. Yes, it is located on the quieter end of Ocean Drive but it's a must when going to South Beach. Please see my photos!

Popover benedict
Sharon W.

What a perfect spot for Sunday brunch! The hotel has a pianist in the lobby providing a lovely soundtrack for the classy, understated restaurant, which is open to the lobby. We started with a bottle of Hampton Water rose while we perused the menu and waited for our friends to arrive. They have a nice selection of typical brunch fare, along with interesting cocktails. We started with a Bloody Mary, the Old Cuban and the Purple Rain. All were expertly crafted in both taste and appearance. After we ordered, the server brought a basket of the MOST DELICIOUS popovers to the table. Seriously, fantastically delicious! For food, we had the smoked salmon bagel, the poke bowl, the popover benedict and the French omelet. Everything tasted amazing; the plating was attractive and the food was seasoned perfectly! There was a small snafu with the poke bowl, which was corrected quickly, and the service was a tad on the slow side, even though the restaurant was not busy. However, the service was friendly and the atmosphere was a real delight!

Popover
Rima Z.

Beautifull curbside dining with light jazz playing in the background. Intimate lighting and seating. Nice wine and cocktail menu and the pricing is commensurate with the location. Food came out quickly, I barely had a sip of my French rose when the complementary bread arrived. House made popover, still warm. Delicious butter as well. Very tasty and I sopped up some of the sauce with it. Grilled branzino entree arrived on a nicely warmed plate. Beautifully grilled and flavorful. The celery root and spinach purée was a bit on the thin side and hidden under the peashoot salad. The flavor was very subtle. The salad was a bright and an unusual accompaniment. Service is good, but could have been a bit more attentive and engaging. Especially since a 20% gratuity is added automatically. Then again, I'm here to enjoy the food and the atmosphere. And that was delivered.

Grilled Local Red Snapper
Shawn L.

This restaurant is next level good! I have eaten here several times and it never disappoints.

Wagzu Burger Fries Guava Lemonade

Amazing fries Amazing Wagyu Burger Amazing Guava Lemonade W Service they were very nice The vibe was chill and ca

Check in desk inside
Netra A.

Chose this restaurant to celebrate a recent life change and it did not disappoint. I found parking on the street for $4 an hour as opposed to $29 valet at restaurant. I arrived a few minutes before my reservation and the greeter asked my preferred seating. I chose inside by the window so I could people watch. Inside is lovely and somewhat loud. There was a band playing smooth rhythms that elevated the vibe. I ordered a filet mignon, grilled asparagus, baked potato and guava lemonade. Guava is literally my new favorite everything. Aleks was my server and he helped get my order in expeditiously. The food was fantastic. I got to meet the Wxecutive chef and chatted with a lovely upper manager Amy. The staff were all very nice and engaging. I'd definitely recommend checking to spot out for an upscale dinner or drinks at bar with a side of people watching. The hotel may be a great place to stay as well, though I didn't check out the rooms.

Dirty martini The Jorgito (I told server I was in cucumber refreshing mood and had bartender choose
Katie H.

We went for our anniversary Top notch service from arrival through meal We definitely will come back for brunch and dinner There was a nice breeze so we sat outside. Great location for people watching Our server Aleks was amazing (we hope to get him again)

Bartenders Choice - St. Grigio by Alex
Drew F.

Now this place was friggin amazing. Yet again, they added gratuity to the bill, and even though I gave more, if they didn't force my hand by adding gratuity to the bill, I more than likely would have given more. Maybe it's a mental thing, but it rubbed me the wrong way. Now, on to the experience.... while still hanging out on South Beach, the girlfriend and I stopped here because we heard another couple raving about this establishment. Let me tell you, they weren't lying. From now on, this will be one of my stops any time I am in Miami, especially if Alex (Bartender) is working. Mannnnnnn let me tell you. Foodies love food; it's our peace, our comfort, our world. You can have a bad day, but put some great food in your face, the world stops, and all things bad disappear for those brief moments as you enjoy the meal. However, when you combine that food experience with exceptional customer service, you feel something out of this world. Alex made us feel like we were the only patrons sitting at the bar, and the bar had standing room only. Ironically, it was a few days before Christmas, and Alex was the only bartender working, but he handled it like a champ. Now on to the food.... for appetizers we with Chips, Guacamole and Calamari. Now, don't judge us about the amount of food we ordered. We enjoyed our experience so much that we sat at the bar for so long that we got hungry again and did not want to just sit at the bar occupying a seat. We also ordered sushi, a grouper taco, and the Boucher burger. Each dish was devoured, and we did not want to embarrass ourselves by ordering more. This is the first time in a long time, that it was a complete dining experience. We decided to come back the next night but Alex told us he was off, so we changed our minds. When it came to our drinks, Alex made his bartenders special it was delicious. He called it the St. Grigio. It was right up the girlfriend's alley, as she loves St. Germain. I went with my old faithful Hendrick Gin, club soda, and a lime. Heck, I'm excited all over again typing this review. Anyway, I HIGHLY recommend you all stop by to check this place out. Make sure you go by and patronize Alex.. he rocks! When you do, tell'em Drew sent ya! Y'all be easy! Drew

crab cake, steak tartare, poke bowl
Annette F.

Our eyes were bigger than our appetites, so we chose to share 3 appetizers. I'd had their crab cake before, so that was my first choice. It's a cake stuffed with lots of crap, topped with crunchy kataife. Next was the steak tartare, a huge portion, delicious. Finally was something new, the poke bowl - loads of fresh fish on a bed of sushi rice with lots of other stuff around. Delicious. Of course, the signature popovers are not to be missed. Service is quite attentive. The atmosphere on busy south beach is quiet and initmate.

Cuban English muffin meal was a great spicy flavor
Jennifer S.

We randomly stopped here during a long layover for a cruise in 2019 and my son has not forgotten the food. We had another overnighter in Miami, so I purposefully booked a hotel (affordable) close to this restaurant on Ocean Drive. We headed over first thing for breakfast. It was as delicious as we remembered! Very very pricey, but definitely above average and fantastic flavor on all dishes. Proud of the small coffees and meal options, but for $185 we had a yummy breakfast for 4. Sat outside and it was just beautiful. Great location and the service was good. The cinnamon roll was everyone's favorite!

Bread/roll

Food- went to restaurant with 4 friends All our meals were very good from the filet mignon to fish, betsy roll and appetizers- not one complaint from anyone Service- server was pleasant to some of us, not so to others quite- Hyde/Jekyll personality, reason for 4 stars instead of 5! The atmosphere was lovely, pianist was exceptional

THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak, Jalapeño Potato Puree, holiday specials
Emily H.

Wonderful restaurant with great selection of dishes. Even with just the starter bread basket of popovers, we were blown away. Probably the most delicious bread basket I've ever had. We ordered THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak with a side of Jalapeño Potato Puree, and the holiday specials: soba noodle peekyote crab meat sea urchin and caviar, tuna toro crudo tataki escalivada. The steak and side were spectacular. I would say if you're looking for sushi, I would recommend a place that specializes just in sushi. Everything else tasted great as well but we weren't blown away. Overall would definitely recommend this place for steak. Lovely restaurant and wonderful atmosphere! Service was great although a tad bit slow.

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4.8(2.8k reviews)
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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Mareva 1939 - Lobster Paella $52

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4.5(144 reviews)
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We had the best dining experience at The Marvelous Mareva! We love it so much that we came twice…read moreduring our short stay in Miami Beach. While most of the South Beach restaurants are loud and crowded, this one is quiet and classy! The dining room has an old world charm and art deco vibe. The food was exquisite ! We loved their rib eye steak and short ribs. They were prepared just right and the portion size was great! To me, the short ribs can feed two people (as long as you are not big eaters). Service was marvelous as well. Our server Laura was graceful and attentive. The manager also came out to greet us and shared some history of the place with us. Overall a wonderful dining experience at a price point that I consider very reasonable for the quality and ambiance they offered!

While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

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Our food was great, presentation was on point, and the service was awesome. Cant ask for much more…read more The short ribs were delicious, I could have eaten a second plate. My wife and I talked about how good our lunch was a few times this afternoon lol Shout out to Augustina! She was very nice and the service as a whole was great. Would definitely go back.

We were walking around when the beautiful outdoor seating caught our attention and basically pulled…read moreus in! We later realized the restaurant was actually part of a hotel, which we had no idea about when we stopped. The setting was definitely the star for us. The outdoor area is beautiful and inviting, and we honestly found ourselves more mesmerized by the surroundings than the food. But the service... absolutely everything! Emilio was wonderful! He was welcoming, knowledgeable, and, most importantly, honest about the menu. We really appreciated that he didn't just try to sell us on everything. He listened to what we liked and guided us toward what he thought we would actually enjoy. The food itself was okay. Nothing we tried particularly blew us away, but the menu is pretty varied, and there were definitely other dishes that caught our attention. Would I come back? I actually wouldn't mind! Between the beautiful setting, the atmosphere, and Emilio's excellent service, I'd happily return and explore more of the menu. Sometimes the overall experience is what brings you back, and this place definitely has that going for it.

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Mercato Della Pescheria

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4.5(1k reviews)
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My husband and I went twice to dine. Our waiters as well as the Manager are the greatest personal…read moresuitable to be treated as a VIP when you dine. The menu meets anyone choices I had the Whole Red Snapper delicious and also ordered the Arugula Salad just the way I enjoyed. Wait gets better the Tiramisu is a show as well as the taste. My compliments to all who works at the site . Highly recommended

Group of 17 for a Tuesday evening dinner. Reservation made a couple months ahead of time. LOVED…read morethe outdoor lighting but could have done without the competing loud music from the neighboring restaurants. Because our seating was outside we were subjected to neighboring cigarette smoke. We all started or with cocktails or wine. Ordered a variety of appetizers- grilled octopus, spicy shrimp (so good, not too spicy with 2 crustinies & amazing sauce), meatballs (yum!) and a meat & cheese platter. Lots of GF & vegetarian options! My husband and I shared the seafood platter (special of the night) - Amazing!!! It included lobster, shrimp, salmon, Branzino & perfectly prepared potatoes. Another special of the evening was a truffle risotto - gobbled up! Chicken parm & linguine scampi was enjoyed by others. Not one of us had a complaint about the food. For dessert we enjoyed the table side tiramisu, 10 layer chocolate cake (not that great, would have appreciated a chocolate flourless cake) , lemon mousse cake & of gelato. I had a delicious caffe late with dessert. The only downfall of the evening was our server Michelle, it was as if we were a nuisance to him with frequent eye rolls & dismissiveness to some requests. He was the only server assigned to our large table, although he had several staff to assist with clearing & serving. We had a wonderful evening despite his indifference towards us.

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LT Steak & Seafood - seafood - Updated October 2026

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