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    Moshi Moshi

    3.9 (1.3k reviews)
    Open • 12:00 pm - 5:00 am (Next day)

    Moshi Moshi Photos

    Business Info

    MOSHI MOSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Moshi Moshi

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    Simone R.

    Wow! I can't wait for the next time I can come back! The food was incredible! Each roll had fresh fish and so much flavor. The servers were very kind and attentive. Had a great time in!

    2 thieves
    Laura C.

    Another business stealing from a black woman. Avoid at all cost. Tried to charge me for a wrong order.

    Sheena G.

    A very late night craving for sushi led me to Moshi Moshi and I was not disappointed. The yellowtail jalepeño roll and the tempura cali were basic but hit the spot. I was greedy and ordered the ramen. A MASSIVE bowl with a lot of noodles. It was tasty but not full of flavor as I would have preferred. Still hit the spot. Our server was so kind!! A very charming gentleman continued to make sure that everything was taken care of and brought out quickly.

    Mirian G.

    Came here for a quick bite as it was near hotel. Loved the different varieties of the menu. Service was friendly and efficient. We sat in a cute booth where you needed to remove your shoes. Very cute little place.

    Organic chicken ramen - salty, but I was feeling sick so was good to find a place where I could get chicken soup on vacation.
    Jessica W.

    Food: organic chicken ramen. This was salty but I was feeling under the weather just as my vacation was starting and this helped. There was a LOT of chicken breasts on top of it. Service: they need to train their workers to be a little more polished. She was accidentally dropping the check and chopsticks on the ground and asking weird questions like did we want our meals at the same time and if we wanted our receipt. Ambiance: inside was all dark and neon red. Felt like a club.

    Bento Lunch Box Special
    Alexis C.

    Great lunch special! We sat in the traditional seats where we had to take our shoes off and sit cross cross. I thought the ambiance was charming and a great pit stop to see friends in Miami Beach.

    Red dragon roll (but with salmon instead of tuna) and rainbow roll
    Sofia B.

    The vibe of the restaurant is not the best, the floor and table are a bit sticky which can be kind of uncomfortable; however, the food really makes up for the environment. The sushi we picked was very good, and they have a lot of options which is great for large groups. I would recommend the red dragon roll and the lychee salmon roll. If you are not a fan of sushi, the wagyu fried rice is also really good!

    Tiny portions!
    Yotam S.

    Terrible experience, the staff was crazy unhappy, unwelcoming, and clearly couldn't care less. I even asked the manager why everyone seemed unhappy, his response: 'we are just busy' while the location was half empty! The food was awful, heavy sauces masked everything and the portions were tiny. Note how the eggplant is almost the same size as the standard soy sauce takeaway bag and yes there was only one piece! Never again!

    Regina Z.

    I came here pretty hungry and thought it would nice to get something soupy. They have plenty of seats inside and have outdoor seats too. Inside is dim and have some table booths where you have to take off your shoes. Those tables would look cute if you take photos there. We ordered 2 ramen, miso and tonkatsu. We also got a moshi moshi roll. The food is just okay. Even though I was hungry, I didn't think the food was that good. Nothing really stood out to me. I honestly thought the ramen was low quality. My noodles were stuck together and the soup base tasted something I could make at home. Service was good, they checked up on us and refilled our water. Overall, the place was okay.

    Moshi moshi roll
    Sofyan S.

    Food (2/5): The food was a bit subpar here. The sushi was bland and the ratio of rice and fish felt off in addition to the fish in general not being the most fresh. The ramen also didn't taste the most well put together. The broth was too salty and the meat was not tender. Also the egg was oddly cold and the noodles were mushy. Unfortunate because would've been awesome to have a great Japanese restaurant in this area. Service (5/5): No issues with the service, they were friendly, helpful and checked up multiple times. They let us sit where we wanted after asking bc the restaurant was pretty empty. Ambiance (4/5): I could tell they tried to make a nice, trendy looking interior. Only issue was that some of the structure of the building made it tougher to make this look that nice. But overall still a decent job

    Tokyo Shoyu Ramen
    Ajay H.

    Stopped here after a long night in Brickell in one of the few remaining spots in Miami and South Beach that still remain open until 5am. The staff were warm and welcoming and patient? and promptly informed us about the 18% included gratituity and 2% South Beach tax and that any additional tip would be optional. Food was mid lol but shoyu ramen was salty and light enough to cap the night off. Don't get the hand rolls but the nigiri is alright if you're in the mood for it. Grungy dive bar vibes :)

    Unagi
    Diana L.

    Back again, this was my last meal in Miami before heading back home. The unagi sushi was really yummy, decent size and tasty. For the rolls, we had the dragon roll and red dragon roll which were both very solid.

    Lauren M.

    The space is actually really cute. I love that it's located right next to this Cuban restaurant... Because I love dancing while I eat and sitting outside listening to Cuban music is the highlight of any day in Miami. The sushi is really good, nothing too fancy. I didn't get anything raw because we ordered takeout since we were hurrying for a jet ski excursion... so that's all we had. The vegetable tempura roll is a really appealing and tasty option for sushi lovers who don't love meat. The flavor combo was on point. I had the Dragon roll and it was everything I expected. I was pleased with the service, everyone was super attentive when I was coming to pick up my order. I'll definitely come back next time

    Pork Gyoza

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    9 days ago

    Always consistent service and food. There may be a wait but you will not be disappointed.

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    Page 1 of 32

    Moshi Moshi Reviews in Other Languages

    Ask the Community - Moshi Moshi

    All you can eat? Price?

    No you can’t and is very expencive

    Do we need a reservation?

    No reservations needed

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    Serevene

    Serevene

    4.7(134 reviews)
    0.6 mi

    A beautiful restaurant and a beautiful presentation of every dish we ordered. I loved it. The…read moreservice was amazing as well as the food. We got there to hear the live music and he was amazing.

    Miami Spice $65 dinner menu +$10 for beef tartare. The set…read moremenu comes from a starter, appetizer, main course, and dessert. The starter: A chefs Selection opening course included: Caramelized Onion Tart with marscarpone, garlic jus, and burnt shallot. 5/5 Appetizers: ŌRA KING SASHIMI, 5/5 ōra king salmon, pickled wasabi, soy balsamic BEEF TARTARE, 4/5- the potato chips made it extra salty, better if you just ate it how it is. creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays tableside preparation (+10) Main course: LOBSTER UNI - ALFREDO, 3/5... this entree was truly underwhelming, initially we thought maybe this uni pasta would be delicious, but it lacked so much flavor and there was no uni? lol, like no taste or lick of uni. The domestic caviar was overpowering as it made the whole dish unappetizing. But the lobster was good. butter poached lobster, bucatini al dente, parmesan crust, domestic caviar Dessert: POUR LE CHOCOLAT 3/5 chocolate soufflé, chocolate ganache, 24k gold "ADULTS ONLY" POPSICLE a shot of adulting + seasonal fruit 4/5... probably the best option out of the 3 FOIE GRAS CRÈME BRÛLÉE 3/5 crème anglaise, fresh berries, aged balsamic (+7), is it worth it? Probably not.. Drinks - margaritas were delish, plain and simple. The front man gave us a complimentary drink while we waited upstairs at the bar, which was super nice. Staff - our waiter seemed like she was over it, perhaps because our reservation was the last one so she probably was tired. All in all, this place is a good place for a girls night out, dinner etc. place is beautiful overall. Parking across the street- $23 per hour, you know how Miami is.

    Photos
    Serevene - Dining area

    Dining area

    Serevene - Lamb shank

    Lamb shank

    Serevene - Lobster and prawn spring roll

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    Lobster and prawn spring roll

    Momosan Wynwood - Chicken Ramen

    Momosan Wynwood

    4.3(399 reviews)
    4.5 mi•Wynwood
    •$$

    I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

    Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

    Photos
    Momosan Wynwood
    Momosan Wynwood - Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen

    Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen

    Momosan Wynwood

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    Osaka - Short ribs

    Osaka

    4.4(316 reviews)
    4.1 mi•Brickell
    •$$$$

    Osaka Brickell: Extraordinary…read more My wife and I visited Osaka in Brickell, Miami, this evening--and I was so impressed that I rushed home to write this review. The Verdict In one word: extraordinary. We loved it. Restaurants often use the word "fusion" loosely, but at Osaka, it truly applies. The menu delivers Peruvian and Japanese fusion at its best: a thoughtful blend of South American and Japanese flavors, with each bite offering a beautifully engineered explosion of taste. Food The food is creative, beautifully presented, and genuinely unique--but Osaka offers much more than great dishes. Our server, Yesenia, guided us with recommendations that balanced our preferences with the restaurant's signature flavors, including a remarkably fresh sashimi amuse-bouche, Kiiro ceviche, a Hongos Teppan trumpet mushroom dish that was not listed on the menu, and a Nikkei Makimono that brought Peruvian flavors into a traditional sushi roll. The restaurant manager, Miki, also checked in during our meal. The service was casual, attentive, and perfect. Ambiance is paid to every detail. We ate at the sushi bar, but the main dining area was spectacular, and the bar area was sublime. Lastly, the music was a combination (fusion) of new age, Peruvian jungle music and Japanese sounds all blended into a crescendo on the experience. Try it....you'll love it. Ten out of ten !

    This was an amazing experience!…read more The food and service were incredible! I was surprised to see it so busy but after trying the food I can see why! If you love Peruvian and Japanese food this is the lance for you. The fusion of both this delicious cuisines was to die for. This has been the best restaurant i've eaten at all year! I highly recommend the ceviche and rolls! The presentation of the dishes was also great The drinks are also great here! Although it was busy I didn't feel cramped inside, the decor is very modern. Great spot for a special occasion or if you want to have an amazing meal!

    Photos
    Osaka
    Osaka - Wasabi ceviche

    Wasabi ceviche

    Osaka

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    Moshi Moshi - sushi - Updated September 2026

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