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    Azabu

    4.2 (332 reviews)
    Closed 5:30 pm - 11:00 PM

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    AZABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Azabu

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    Rajiv K.

    $20 to valet in a covered space (validated). Nice hotel foyer entrance with comfortable chairs outside in case they're needed if you're waiting for someone. Hostess was efficient with seating. It wasn't too full, nor empty the Tuesday after Labor Day. A nice crowd. Server Vishal was exceptionally friendly and efficient. Supporting staff were all very friendly and checked in as well too. Nice plating and ambiance. Classy with some Japanese notes like a bonsai tree. The $60 miami spice menu was really worth it. 2 apps, a main, side dish and dessert. I'm A big eater and I felt pretty sustained. Everything we ate was delicious. From the raw, cured like preparations of hamachi and tuna to the scallops and sushi. The vegan curry was very flavorful too. It's nice to note they did try to cater for vegan diets here and that also is the case with the vegan mochi! The side Brussels and broccolini were also packed with flavor. Anyone looking for a quality meal, flavors, service, ambiance should be satisfied here. Totally worth the Miami spice!

    Terry E.

    Gorgeous restaurant! We had a fantastic server here on New Year's Eve. The food was insanely good! The Lobster Tempura was my favorite. But everything was delicious and the whole experience was great!

    Crab fried rice with uni
    KC B.

    For a Michelin star rated restaurant, our experience was somewhat underwhelming and overpriced. The restaurant itself is simply decorated and lovely. Ambiance is my speed, quiet and dimly lit. The service was good and the staff was friendly. Surpisingly, the kids' meal portions were about the same size as the adults. The chicken katsu off the kids menu was the second best thing I ate after the uni sashimi. The chicken filet in the katsu is thinly pounded and perfectly breaded and crispy. There didn't seem to be much crab in my $35 crab fried rice, and I would have loved to see a fried or soft boiled egg on either the fried rice or beef udon. Both entrees were bland despite the side of oyster sauce they suggested using. The rolls were also bland and lacked flavor. An 18 percent service charge is added to your check. My suggestion if you want to try this place? Sit at the bar for Kanpai hour between 6p to 8p. I wish we had done that before dropping $300 on the convenience of it being in our hotel.

    Sapporo $5!
    Rob H.

    First and foremost, for a 2023 Michelin Star place, inside the Marriott Stanton in South Beach, expectations are set high! The service was fantastic, Nadie was attentive and friendly, but not overbearing, superb service - thank you! Let's get down to it! The food, let's start by saying I did not order direct from the menu, but used the "Happy Hour" menu, which is really well priced and hours are from 6-8pm. Sapporo - $5! A massive Azabu salad $7 Miso soup - $7 Spicy Tuna roll $12 Salmon roll $12 Ok, you had me at Michelin and hello, seriously, this is a fantastic deal for South Beach and the food was worthy and beyond of the price point. The rolls were tasty, not overly dressed with sauces, the sushi rice was very nice, the sake and whisky selection is TOP NOTCH!

    Salmon Tataki, Scallops Crudo
    Mio K.

    This restaurant would be one of the few reasons I venture onto Ocean Drive. Can it be called a hidden gem if it's in the Marriott Stanton? It has a cozy, intimate interior that lets you forget you're in South Beach, with 2 bars, one cocktail bar and one sushi bar. Happy hour is offered from 6-8 PM daily at the high tops, as in the bars. We were able to sit at the sushi bar (not operating but still pretty) and order happy hour drinks with our dinner. I was delighted to get a refreshing Toki whiskey highball, much less one for $10 on happy hour. They offer both a $45 and $60 Miami Spice dinner menu, affordable options for a South Beach dinner. I recommend going with the $60 menu since you have more choices and 2 appetizers that you can get. The Hamachi Yuzu was beautifully plated and gave 4 generous cuts of yellowtail with lovely curls of fresh scallion. The yuzu oil and furikake gave an aromatic finish. The Spicy Tuna Roll gave plenty of pieces to share and was well put together. I've rarely ever seen a sushi roll that was so neaty pressed that nothing was out of place. The little jalapeño slices were a pretty topping as well as a fresh condiment with each bite. The Scallops Crudo were meaty and lightly dressed with a citrus soy sauce. I could have easily had 5 more pieces of it. The Salmon Tataki was the most surprising and impressive dish in the appetizers. Tataki makes me think of blow torched cuts of sashimi, but this salmon was cured, creating a slightly done outside but had more of a thick smoked salmon consistency. The miso dashi that dressed the salmon was addictive. I would have eaten a lot of things with it. I had the Mishima Wagyu Hanger Steak which was perfection. I reserve red meat meals to a few times a month, and this dish, served on a hot steak plate, was the one to have. The meat was cooked as requested, the plum teriyaki was savory without being overtly sweet, the eringi mushrooms were plentiful and tender, and the onions were caramelized just enough to leave the onion flesh but add lovely sweetness to the steak. The Vegan Japanese Curry was awesome as well. The sweet potatoes were cubed and roasted crisp, which gave them heft within the silky curry texture. The curry was flavorful, not spicy, just as the Japanese have it. There was generous use of tender broccolini both in the curry and with a side, cooked well enough to leave the bright green color to complement the dishes. Our server Vishal was on point with accommodating requests, serving and clearing dishes and giving menu recommendations. He recommended the Yuzu Zabaglione as a light, fruity dessert, and he was right. The dessert's combination of whipped mascarpone and yuzu custard was airy, yet substantial in sweetness and flavor to make it completely satisfying. I did hope for a little more yuzu flavor, but I'm also the type to want to drink yuzu juice straight up. (Vishal also mentioned that both the Yuzu Zabaglione and the Hokkaido Cheese Tart are new dessert menu items. Very exciting) I completely recommend you try Azabu for Miami Spice or regular dinner or happy hour! I'll likely see you there.

    Yuan S.

    The lobster tempura is crispy on the outside and tender on the inside. Dipping it in salad and then coating it with crispy rice makes it delicious. The Toro Tartare is very fresh. The Heiwa Shuzou sake is quite mellow and easy to drink. The Fried Rice Crab contains crab, mushrooms and red peppers. It has a rich variety of ingredients that blend well together. The rice in the Spicy tuna is a bit too hard, which I'm not used to. As for the Grilled mushroom, I can't tell what ingredients it's combined with.

    Sung R.

    One of the worst sushi restaurant i have ever been to. Sushi tasted bad, not fresh. Ordered 10 pc nigiris and fishes were rather warm, not cold. Some fish smells not fresh. Tried lamb and it smelled. Even nigiri rice wasn't good either. Presentation of 10pc nigiri was embarrassingly poor. Even service was bad....

    Marc K.

    We went there for our 10 year anniversary and it was fantastic from start to finish. The little touches like giving us a hand drawn card for our dessert was unexpected but so good. Our server AK was a real gem. He made the experience easy while also being incredibly informative. He also proved to be a great photographer. We really enjoyed every dish and would go there again in a heartbeat. The pricing was great as well. A truly phenomenal experience.

    Hanger steak
    Alex K.

    Great Miami Spice experience! I chose the 4 course option for $60 and felt like it was worth it. The highlights were the wagyu gyoza, Brussels sprouts, and the hanger steak. Each one of those were memorable and would bring me back to Azabu. The service was great. They were attentive without being overly invasive.

    Spicy Tuna Roll
    Katie F.

    We came here for the $60 Miami Spice menu, and it was absolutely worth it! One of the best values for a spice menu this year. All of the food was amazing and fresh and the portions were large, giving you a full sized entree and roll. The dining room was small, intimate and quiet, and the service and drinks were amazing. Highly recommend trying Azabu this month to get the spice deal.

    Watercress Salad
    Sehrish N.

    This is seriously a little hidden gem! I'm not sure why I hadn't tried this restaurant before, but every single dish we ordered was genuinely amazing!! It's a quiet little spot located in the Marriot Hotel. Felt very perfect for a quick date night :) We got there and ended up scoring 2 seats at the bar. The bartenders, Gabriel and Bryan, took care of us and were so kind. We got a drink to start with, which was so carefully crafted and delicious. It was a gin based drink with hibiscus water. Then we jumped straight into food. We ordered the Watercress salad, the Salmon and Ikura Roll, the Wagyu Gyoza, and Spicy Tuna Crispy Rice. Every single item came out extremely quick and we felt very satisfied by the time we finished eating. The tuna and salmon tasted fresh and the roll was DELICIOUS. The Watercress salad, I could have eaten ten of them! Looks a little weird with the crispy rice balls, but the dressing and the preparation, chefs kiss. So so good. The bartenders informed us of the Happy Hour from 6-8p daily and I cannot wait to be back and try other things on the menu!

    Almira F.

    I was hoping to avail of the happy hour special at the bar but it was full by the time I got there at 6:30pm. However, the gentleman who might have been the manager offered us the Robata bar which also has the specials . The drinks were great and good value . The food was delicious. We has the salmon avocado roll , hamachi roll , flatbread with tuna and truffle oil, hamachi collar, crab roll which was my favorite

    Martini
    Jessica G.

    Loved our experience here- great food, attentive service, and beautiful presentation. We ordered the Koi and Kuro cocktails to start- both very good. We shared the spicy tuna crispy rice, caramelized miso pork belly, and snow crab California roll- all delicious! Ended with a very yummy tiramisu

    Spicy Tuna Roll and Yellowtail Hamachi

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    Page 1 of 9

    Ask the Community - Azabu

    How much is the parking?

    I think they have valet for $10 with validation.

    View All 2 Questions

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    Sushi | Bar Miami Beach

    Sushi | Bar Miami Beach

    4.8(88 reviews)
    1.1 mi
    Private events
    Certified professionals

    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

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    Sushi | Bar Miami Beach
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    Sushi Song - Sushi Song South Beach, Miami Open 7 days a week 11.30 am - 5 am.  ALL NIGHT LONG!!

    Sushi Song

    4.2(366 reviews)
    0.9 mi
    $$

    We wanted sushi, and the place we originally wanted to go was a little too far to walk (and we…read moredidn't feel like taking an Uber because Spring Break traffic was absolutely ridiculous!) so we found this place on Yelp and decided to give it a shot. It was about a 10 minute walk from our AirBNB off Washington Ave and 12th. It was surprisingly empty, except for 2 other customers, so service was quick! Our server and sushi chef were pretty quiet, but that was okay. I loved the mural on the wall. We ordered a few different rolls including their special rolls, and everything was delicious! There was an additional 18% service charge on top of added in 20% automatic gratuity. Overall, happy with this sushi option in South Beach that we found on a whim.

    This place was a pleasant surprise. Located on Washington in the heart of South Beach, I would not…read morehave thought that I would be able to get quality sushi at reasonable prices. I came in here after a night of looking at art and in search of a quick bite. I almost walked right past it, on the Monday night I went in there was no one in the restaurant. At first I thought it might have been closed. Once inside we were greeted right away and given menus. My friend doesn't really do sushi but she ordered the shrimp tempura roll and devoured it. I had the tuna Cali roll and I have to say it was fresh, simple, and delicious. The restaurant is rather small but gives a cozy feel. We sat at the sushi bar and got to see the chef masterfully prepare our rolls.

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    Iron Sushi

    Iron Sushi

    2.8(190 reviews)
    0.6 mi
    $

    I've been eating at this restaurant for more than two months, ordering the exact same meals every…read moreweek. Even though I speak fluent Spanish, I constantly have a very hard time placing my order -- the staff simply can't seem to remember one simple order for three people that I've repeated for weeks. Today, I ordered the same thing again for takeaway, and when I got home, one meal was missing because they just didn't make it. This level of service is unacceptable. I really don't recommend anyone to visit this restaurant until they change their management and train their staff properly. It's a shame to see such unprofessional behavior in a place that could be so much better. --- Versión en español (lista para reseña o mensaje al restaurante): He estado comiendo en este restaurante por más de dos meses, pidiendo exactamente lo mismo cada semana. Aunque hablo español con fluidez, siempre tengo muchas dificultades para hacer el pedido: el personal simplemente no puede recordar una orden sencilla para tres personas que he repetido durante semanas. Hoy pedí lo mismo para llevar y, al llegar a casa, faltaba una comida porque simplemente no la prepararon. Este nivel de servicio es inaceptable. No recomiendo a nadie visitar este restaurante hasta que cambien la administración y capaciten adecuadamente a su personal. Es una lástima ver un lugar con tanto potencial funcionando de manera tan poco profesional.

    The smallest portion of sushi in town, they hike the price and reduce the amount. Used to be a…read morebetter place for sushi back in the day. I don't come back. Service was good, very nice attendant but the griddiness of the owners' management left the restaurant with one star.

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    Bondi Sushi - Miami Beach - Yuzu Lobster Crispy Rice

    Bondi Sushi - Miami Beach

    4.0(61 reviews)
    0.9 mi
    $$$

    I swear I'm personally keeping this place in business at this point I can't go more than a week…read morewithout ordering. The sushi bar experience is so fun, and I'm a total sucker for hand rolls -- these are sooo good. Lately I've been ordering them on Uber Eats a lot too, and they've officially made it into my sushi rotation (honestly... kinda my main spot now). You don't get the hand rolls on Uber Eats, but the rolls are super simple in the best way, and the fish always tastes fresh to me. Also shocked they're not ranked higher?? It's walking distance for me, so I'm constantly bringing friends here. Absolute go-to.

    Wowie! Had a fabulous meal here tonight (1/4/26). Thank you, Julio for the great service, and thank…read moreyou Chef Byron for your excellent meal prep and vision! Julio checked in on us many times to assure things were fabulous (they were!) and Chef Byron was friendly and engaging. I've had a catered meal outside the restaurant before, but tonight was my first in house dinner. It was delicious, and did not disappoint! Woohoo! I showed up around 7:45p with a friend after a long day of exercise, and it sounds like we arrived just after the dinner rush. Lots of open seats at the sushi bar (and super cute couches with tables outside). We were surprised to learn about Sushi Sunday, which included killer deals on drinks ($5 beer/wine, as well as some other signature options for $7 and $10), as well as deals on lots of appetizers, hand rolls ($5), and desserts. We sat inside and the cool AC was perfect for us. I tried 3 hand rolls: lobster, salmon, and truffle avocado. Each was prepared quickly and expertly by Chef Byron. My friend also tried the scallop hand roll. The nori (seaweed paper) was crispy and fresh, and all the ingredients were delicious. We also tried the tuna crispy rice (slight variations in the size of each bite, but the flavor was spot on), a surf and turf roll (yummmmm), salmon sashimi, and the chocolate lava cake with caramel ice cream. The sashimi was cut beautifully and came with some greens and a tasty sesame and soy/yuzu sauce for a little flair. The cake was more cooked than lava, but it was rich and the perfect amount of sweetness that paired beautifully with a "Black Velvet" martini (their take on an espresso martini which had sake in it). I am so happy to have found this neighborhood gem on West Ave, and will consider this a top spot! I plan to go back, and you should too!!

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    Toro scallion

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    Azabu - sushi - Updated May 2026

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