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The Den

4.6 (35 reviews)
Closed 6:30 pm - 11:00 PM

The Den Photos

THE DEN ATMOSPHERE

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Watermelon was tasted as regular
Lia V.

Pros: 1) they use real wasabi plant root; 2) real Japanese chef. Cons: 1) sushi was ok, nothing special; 3) rice was so bad, tasted too salty and old; 2) no music at all; 3) too complicated to get car back at the valet, so many people and one valet guy; 4) weird seating timing, you enjoying the food, and next 30 min another seating is coming, too much movements, why not use different timing like another omakase doing, like One seating leaves, another comes.

Menu
Sarah H.

This was a great experience to sample an assortment of fresh fish. The service was top notch! We appreciated all the explanations of the food. The Den was very personal, with room for only 12. I appreciated that it was in a separate room from the main restaurant, so we could focus on the food and chef. It's a must try if you're in South Beach. It is located inside The Staton Marriott Hotel.

Louis R.

This was a hugely pleasant surprise during a recent trip to Miami at the hotel I was staying at (Marriott Stanton South Beach Miami). A top notch Japanese restaurant that included a private "omakase" offering and menu. The fact that everything is imported from Japan on a daily basis surprised me a bit, and the chefs are from Japan. I lived in Tokyo for some time and if you are in Florida, Miami in particular, this is probably the closest you will ever get to high grade Japanese cuisine without travelling to Japan. Everything was superb and went for seconds on the maguro. Highly recommended.

Ben F.

Michelin starred Miami outpost of a revered Omakase counter which gets a soft 4 for a high end if not exciting experience. The hostess leads you through busy Azabu to a back room hosting The Den which is infinitely more intimate. The counter is relatively large with room for 18 but the warm wooden decor makes it feel cozy. The chefs work right in front of you and demonstrate excellent technique. The meal consists of 20 courses interlacing nigiri and composed dishes. The opener was a beautiful thin slice of tuna in an uni soy sauce which was really good and unique. The nigiri selection features a tuna progression, smoked trout, gizzard shad, nodoguro and uni. I found the soup dishes (like the miso soup and Florida stone crab dumpling) disappointingly bland. For dessert there was mochi ice cream and a Japanese musk melon. The melon was not a perfect specimen but was still better than any ordinary honeydew. The strawberry and blackberry were sour and felt like a weird inclusion next to that melon. In some ways the den is everything it should be for a high end Omakase but it was missing the wow factor for me.

Olivia S.

Went with friends for their Omakase experience and it was a great food experience. The place is very serious so if a cool miami ambiance is what you are looking for this is not the place for it. Is traditional omakase, quiet and formal. Each dish was delicious I loved that they combined cook dishes to begin ending with the raw selection. My favorites were the eel ( I'm not a fan of eel and this one won me over), their tuna options were delicious. The sardine as weird as it might sound was not fishy at all and meaty a perfect bite. The attention was on point and overall a great traditional Omakase.

Naddia P.

We had been wanting to try The Den for a while, they got a Michelin star recently so when they had the summer tasting menu we decided to go. Well, I was very disappointed, yes the chef in front of you is great the fish was good, directly from Japan but in all honesty not worth the money, 14 pcs of sushi on rice for $175 and we came out still very hungry, we had to go for pizza after that. I have been to other Japanese tasting menus but I never had to go for another meal after. Also just sushi on rice with not even a bit of decoration on your plate, some elaboration in the plating, nothing at all, really not an experience to repeat, unfortunately

Lexie L.

Great vibes and high-quality fish, with a limited but quiet private space. The food is a bit expensive , especially considering you can find similar or better options for the same cost.

Felicia R.

Just absolutely delightful. Michelin star only 30 minutes away? Woo hoo! Walking into the omakase experience room felt like walking into a cool movie set. The chef was informative and all the staff was kind and knowledgeable. We enjoyed the summer menu, thank you for an incredible experience.

Japanese seabass with ponzu and chive.
Glenn F.

Delighted to finally find a world-class omakase experience in South Florida. The Den earns its Michelin star through the outstanding attention to detail and freshness of the fish (most of which is flown in from the Toyosu Market in Tokyo). In total, there were 20 courses. Some highlights include the suzuki with ponzu and chives; young Spanish mackerel; Japanese tiger prawn; Hokkaido uni, and the Toro-Taku roll. The Tuna Tasting is stupendous: Akame Zuki (soy-sauce marinated lean tuna), followed by Chu-toro, and then O-toro. The fried butterfish with miso also was memorable, and real wasabe is deployed throughout the experience. The refreshing muskmelon with a chocolate truffle is a nice finishing touch. Our sushi sous chef, Ryu, was engaging, and thoughtfully provided a menu with calligraphy to celebrate a special occasion. Hands-down the best sushi/omakase in metro Miami.

Melon!!!
Giulia R.

Best omakase experience I've had in a while. Not only was the food incredibly fresh and delicious, but the service was on point and the sushi chef a pleasure to speak to. We went to the 6:30 seating, there were two other parties sitting at the bar, however our chef was only catering to my party of 4. The prices are high, but it's well worth the money. Felt like I was in Tokyo.

Tuna
Bri K.

Absolutely 5 star in every way. My husband and I were celebrating our ten year anniversary and upon entering the host greeted us by my name (I still don't know how he knew it) and told us happy anniversary. We got celebratory champagne and entered into the beautiful room. The chef is incredible and so kind. He explained every dish to us and told us how to eat each dish which I appreciated. We were served 21 dishes, all exquisite. Our favorites were the medium fat tuna and the warm dishes, but there was not one single thing that was below 5 star. My husband loved his sake tasting and I got the Koi, which was delicious. At one point I got a stain on my menu and within 20 seconds I had a new one. The whole team is great and everyone seems to love what they're doing. Cannot recommend this experience enough!

Uni handroll
Ray S.

What an experience. Came here to celebrate my birthday & was blown away to say the least. Upon arrival we were warmly greeted, & transported to the back, champagne was poured, and custom birthday menus had been placed on each of our table settings (Michelin service at its best) - from there the experience truly began. opted for the omakase + sake pairing, which I highly recommend. Every bite was meticulously crafted & masterfully plated. Not over the top - traditional, but elevated allowing the true essence of each ingredient to shine. I really appreciated that aspect. The atmosphere was peaceful & intimate - subtle chatter can be heard amongst the other guests and the chef, but reserved...again, allowing you to relish in the flavors without noise. Cellphones were given their own little tray to be placed on while dining and a damped towel was served to wipe your fingers between nigiri courses (it's the details). Anyways, this was truly a spiritual experience & an art form for all the senses - more than impressed. Thank you.

Genie T.

I came here with my husband last night to celebrate my birthday. We are not super wealthy people, and this was a huge splurge for us. Let me tell you- it was worth every penny. The service was outstanding from the second we walked in. I feel terrible I don't remember the name of our server! She was a beautiful Asian woman who really made us feel at home. A woman next to me was cold, and this server brought her a red shawl to cover her shoulders! The food- the omakase menu consisted of TWENTY different things! And every single item was tasty and delicious. My favorite part was that, even though almost everything was fish (with the exception of the tamago and dessert), every single piece still had different flavor profiles going on, making each course a new and interesting experience. You can tell the chef put great care into this menu. It did not taste "repetitive," if you know what I mean. At the end of the meal, our head chef wrote our names and a short message on our menu, in kana! What a thoughtful, personal touch, and gave us a nice little souvenir to take home. Will come back here next time we are in Miami. I have been to several other Michelin restaurants before, but this has been my favorite by far.

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We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

Our last night in Miami Beach and we landed on Española Way by chance -- Paperfish turned out to be…read morethe right call. Booked same-day on OpenTable, seated immediately on a packed Friday night. The covered terrace is stunning -- Japanese paper lanterns, string lights, tropical foliage. The Dragon Fruit Lemonade mocktails arrived orchid-garnished and vivid fuchsia. My Wahakan Old Fashioned came with a single spherical ice ball in a crystal-cut glass. Food highlights: Baby Corn in parmesan cream with paprika was the dish of the night. Crispy Truffle Fried Rice hearty and satisfying. Miso soup clean. Salmon Furai solid. Sushi enjoyable though the rice lacks the refinement of Miami's top raw bars. Vegetarians: limited options -- one Veggie Roll and uncertain tofu preparation when we asked to add it to the rice. Service warm but plates were cleared twice while we were still eating. On billing: 20% service charge added automatically, then the receipt suggests an extra 2-5% tip on top -- worth knowing upfront. OpenTable users: if you're redeeming a Dining Reward card, the staff hadn't encountered one before -- but the manager handled it graciously and honored the full amount without issue. Family-friendly, fair value, genuinely memorable evening.

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The Den - sushi - Updated June 2026

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