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    Paya Miami

    4.8 (43 reviews)

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    Stephanie C.

    I don't say this often, but this restaurant is a 10/10. The service is amazing, and the food is fantastic--it's truly a hidden gem! The grilled Brie cheese was incredibly good, and both the ceviche and lamb chops were bursting with flavor. What I loved most was how well-balanced and flavorful each dish was! The menu is simply perfect. And just when you think it couldn't get any better, the rum cake is out of this world! The steak was cooked to perfection, and the chicken masala was rich and flavorful. I don't understand why more people don't know about this place; it's definitely worth a visit!

    Wahoo Ceviche - was kinda average
    Dannielle C.

    Came here for a date night, super cute little area! The bar was packed but had a lovely table outside. The service was quite slow, but so is everything on the beach right lol? We had the wahoo ceviche (honestly thought this was kinda meh, just wasn't tasty), the shrimp and papaya salad was great as well as the lemongrass glazed fish... but the real winner of the night? The tamarind lamb chops! It was so tasty I wanted to eat the bones too lol. I wish they were just a little bigger but they are considered an appetizer. Just make sure you try them!!

    Scallop crudo with starfruit, jalapeno and passionfruit - nice presentation
    Meg C.

    Took my friend here for her birthday and we both really enjoyed the 10 course chef tasting menu that had a bit of everything, and was priced very reasonably, especially for Miami Beach. The standouts were the duck confit lumpia (freshly fried, great sauce), farm greens salad (nice tropical notes), sea bass (perfectly cooked, lovely lemongrass coconut curry), skirt steak (very good chimichurri sauce), rum cake (warm, crispy outside, soft inside + birthday candle was a nice touch) and chocolate mousse (light with fun chocolate chip textures). Some minor comments - the papaya salad was refreshing w/ tamarind twist, but a touch bland, I was expecting a bit more fish sauce umami. The gnocchi was pillowy with tasty rich sauce, but served at the same time as the steak and fish, so was a bit cold by the time I got around to it - would suggest staggering the drop of the hot food entree courses. Service was stellar and the ambiance has a casual, but classy island vibe. Overall, would definitely recommend if you're looking for a fresh, innovative, tropical-inspired experience!

    Rum cake
    Roy H.

    Nice little spot on the beach. Took an adventure with a few friends for miami spice. We originally had 4 guest reserved and another arrived late, they were very good about accommodating with seating. The staff were very friendly. The food overall was very good and by the end of the course. The space is very chic great for small group or date night. Overall very solid Miami spot, easy go too

    Zaneta R.

    This was such a cute spot near the beach. My bf and I did the tasting for 75 pp. I hear the dishes rotate and ok Mondays it's 50pp . The bites were delicious! The lamb chop stole the show. I would definitely come back but opt out of the tasting because I would definitely know my two dishes of choice after the tasting !

    Scallop crudo tuna tartare
    Ray S.

    For starters: I cannot stop thinking about this scallop crudo, served with a fresh sliced peach, and a little jalapeño for a kick. Wow. Truly could have ate 10 more of these. Okay moving on to the tuna tartare. Flavors were nothing memorable, needed salt, but the actual fish was super fresh. Not pictured, The crab cake. This was one of the most unique bites of the evening, had some sort of curry spice in it that paired fabulously with the freshdiced mango piled on top. And now for the mains: fresh catch with a lemongrass curry. I was drinking this sauce up. Insane. Skirt steak, flavor was there, temperature was not. Needed more char. overall, this was a fun dining experience, and side note, you can actually have a conversation in the place without screaming at the person across from you. Highly recommend.

    Grilled cheese and ceviche
    Brittney R.

    Delicious food and amazing service! Visited for the first time for Miami Spice but will definitely be coming back.

    Iman B.

    First time here and I literally could not even wait until I left to leave a review- AMAZING! Like the most phenomenal restaurant from beginning until end. Kelly at the bar is a HUGE part of that but whatever magic is happening at the kitchen- my tastebuds are eternally grateful. The drinks are also heavenly. We came for happy hour and trust me, beyond happy. Highly recommend everything but whatever magic we got for reference-- truffle Brie grilled cheese, summer corn fried rice, yellowfin tuna crudo, mango salad, hibiscus sour, and celestial. I couldn't even pick my favorite thing. Each thing was more spectacular. Highly recommend everything

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    6 months ago

    Amazing service, incredible food, beautiful interior & atmosphere! Especially recommend the happy hour.

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    11 months ago

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    1 year ago

    Super cool new spot on Miami Beach! It's such a vibe inside. My favorite dish was the fish in coconut curry!

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    1 year ago

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    5 months ago

    Wonderful place! Highly recommend the duck lumpia, the fried mushrooms, and the scallop crudo. Divine!

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    1 year ago

    Loved this place! Food top tier. Service was incredible. Loved the vibes. Would totally go back on a nice cool spring night for a drink.

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    2 years ago

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    1 year ago

    If you don't go here you're stupid. Some of the best food in Miami. Great service. Very beautiful. Go.

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    2 years ago

    I love this new restaurant in South Beach! The shrimp with grits and lamb chops are a MUST try!

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    Jrk Downtown earns three stars because both the veggie and curry chicken patties were freshly made…read moreand tasted good. That's high praise from someone from the Bronx, where the best Jamaican patties are made. They lost two stars because of Blatant Deception. They advertise that they sell jerk chicken patties, but they don't! I called the restaurant before I Uber'd there and asked, "Do you have jerk chicken patties today?" the response was, "Yes, we have jerk chicken patties today." When I arrived 20 minutes later and asked for jerk chicken patties I was told they don't sell jerk chicken patties !

    My high school students and I were visiting Miami on school trip all the way from California. I…read morewanted to make sure that the students experienced authentic Jamaican cuisine on this trip because a major part of our agenda was to explore Caribbean culture in Miami. I chose People's Choice because of all the amazing reviews and when we got there, our experience verified that all the previous reviews were well deserved. We were a group of 12 student and 2 adults that arrived without a reservation. The staff were friendly and warm, the service was fast, the menu had many great options, and the food was AMAZING. The owner, was intentional about checking in with us and took time to learn about our trip. We even made a fun instagram video together. If you're ever visiting Miami, People's Choice is definitely worth adding to your itinerary.

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    Havana 1957

    Havana 1957

    4.1
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    0.7 mi
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    Takes reservations
    Large group friendly

    I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

    My first time in Miami, kicking off a birthday week, and the first place we landed after a quick…read moreand predictably rough Spirit Airlines flight from NYC, RIP to whatever dignity that airline has left. Wanted a Cubano sandwich immediately upon arrival, so we came straight to Havana 1957. This spot has been recreating 1950s Havana since 2010, right down to the vintage memorabilia and the whole "Un Dia En La Habana" concept, and it's since grown into a small chain across Miami and even Vegas. The Ocean Drive location does it right: great service, very friendly and fast, food that was amazing across the board. Loved my first taste of a traditional, genuine Cuban sandwich, ham, roast pork, Swiss, pickles, mustard, all pressed together and served with a mountain of shoestring fries, as close to the source as I could ask for stateside. Ordered a rum and coke and they hand it to you in a genuinely giant glass, perfect for getting the party started, even though it was a random Monday afternoon. Vibes and atmosphere were immaculate the whole visit. Great first stop in Miami, and a great way to kick off the week that followed.

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    4.6
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    In Miami Beach, a trip isn't complete without a piping hot Cuban meal!…read more Palomilla Steak This is it on the oval plate! It's a classic Cuban thinly sliced ​​steak, marinated in a special mojo sauce and seared to perfection. The generous topping of roasted onions is the soul of the dish; be sure to eat it with the steak--the savory, tender flavor is incredibly satisfying! Seafood Lobster This steaming hot dish is a seafood feast! Its vibrant color is immediately appealing. It's packed with ingredients: large shrimp, sweet clams, and plump mussels. The rice absorbs the seafood's umami flavor, turning an enticing golden color. Before eating, remember to squeeze on the caramelized roasted lemon juice; the lemon's tang instantly elevates the dish's freshness, making every bite a taste of the island!

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    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
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