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    Paya Miami

    4.8 (43 reviews)

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    Stephanie C.

    I don't say this often, but this restaurant is a 10/10. The service is amazing, and the food is fantastic--it's truly a hidden gem! The grilled Brie cheese was incredibly good, and both the ceviche and lamb chops were bursting with flavor. What I loved most was how well-balanced and flavorful each dish was! The menu is simply perfect. And just when you think it couldn't get any better, the rum cake is out of this world! The steak was cooked to perfection, and the chicken masala was rich and flavorful. I don't understand why more people don't know about this place; it's definitely worth a visit!

    Wahoo Ceviche - was kinda average
    Dannielle C.

    Came here for a date night, super cute little area! The bar was packed but had a lovely table outside. The service was quite slow, but so is everything on the beach right lol? We had the wahoo ceviche (honestly thought this was kinda meh, just wasn't tasty), the shrimp and papaya salad was great as well as the lemongrass glazed fish... but the real winner of the night? The tamarind lamb chops! It was so tasty I wanted to eat the bones too lol. I wish they were just a little bigger but they are considered an appetizer. Just make sure you try them!!

    Scallop crudo with starfruit, jalapeno and passionfruit - nice presentation
    Meg C.

    Took my friend here for her birthday and we both really enjoyed the 10 course chef tasting menu that had a bit of everything, and was priced very reasonably, especially for Miami Beach. The standouts were the duck confit lumpia (freshly fried, great sauce), farm greens salad (nice tropical notes), sea bass (perfectly cooked, lovely lemongrass coconut curry), skirt steak (very good chimichurri sauce), rum cake (warm, crispy outside, soft inside + birthday candle was a nice touch) and chocolate mousse (light with fun chocolate chip textures). Some minor comments - the papaya salad was refreshing w/ tamarind twist, but a touch bland, I was expecting a bit more fish sauce umami. The gnocchi was pillowy with tasty rich sauce, but served at the same time as the steak and fish, so was a bit cold by the time I got around to it - would suggest staggering the drop of the hot food entree courses. Service was stellar and the ambiance has a casual, but classy island vibe. Overall, would definitely recommend if you're looking for a fresh, innovative, tropical-inspired experience!

    Rum cake
    Roy H.

    Nice little spot on the beach. Took an adventure with a few friends for miami spice. We originally had 4 guest reserved and another arrived late, they were very good about accommodating with seating. The staff were very friendly. The food overall was very good and by the end of the course. The space is very chic great for small group or date night. Overall very solid Miami spot, easy go too

    Zaneta R.

    This was such a cute spot near the beach. My bf and I did the tasting for 75 pp. I hear the dishes rotate and ok Mondays it's 50pp . The bites were delicious! The lamb chop stole the show. I would definitely come back but opt out of the tasting because I would definitely know my two dishes of choice after the tasting !

    Scallop crudo tuna tartare
    Ray S.

    For starters: I cannot stop thinking about this scallop crudo, served with a fresh sliced peach, and a little jalapeño for a kick. Wow. Truly could have ate 10 more of these. Okay moving on to the tuna tartare. Flavors were nothing memorable, needed salt, but the actual fish was super fresh. Not pictured, The crab cake. This was one of the most unique bites of the evening, had some sort of curry spice in it that paired fabulously with the freshdiced mango piled on top. And now for the mains: fresh catch with a lemongrass curry. I was drinking this sauce up. Insane. Skirt steak, flavor was there, temperature was not. Needed more char. overall, this was a fun dining experience, and side note, you can actually have a conversation in the place without screaming at the person across from you. Highly recommend.

    Grilled cheese and ceviche
    Brittney R.

    Delicious food and amazing service! Visited for the first time for Miami Spice but will definitely be coming back.

    Iman B.

    First time here and I literally could not even wait until I left to leave a review- AMAZING! Like the most phenomenal restaurant from beginning until end. Kelly at the bar is a HUGE part of that but whatever magic is happening at the kitchen- my tastebuds are eternally grateful. The drinks are also heavenly. We came for happy hour and trust me, beyond happy. Highly recommend everything but whatever magic we got for reference-- truffle Brie grilled cheese, summer corn fried rice, yellowfin tuna crudo, mango salad, hibiscus sour, and celestial. I couldn't even pick my favorite thing. Each thing was more spectacular. Highly recommend everything

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    4 months ago

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    8 months ago

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    4 months ago

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    9 months ago

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    3 months ago

    Amazing service, incredible food, beautiful interior & atmosphere! Especially recommend the happy hour.

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    1 year ago

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    3 months ago

    Wonderful place! Highly recommend the duck lumpia, the fried mushrooms, and the scallop crudo. Divine!

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    4 months ago

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    4 months ago

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    1 year ago

    Super cool new spot on Miami Beach! It's such a vibe inside. My favorite dish was the fish in coconut curry!

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    11 months ago

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    1 year ago

    Loved this place! Food top tier. Service was incredible. Loved the vibes. Would totally go back on a nice cool spring night for a drink.

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    2 years ago

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    1 year ago

    If you don't go here you're stupid. Some of the best food in Miami. Great service. Very beautiful. Go.

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    2 years ago

    I love this new restaurant in South Beach! The shrimp with grits and lamb chops are a MUST try!

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    2 years ago

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    Bella Cuba

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    Brought here by my son, as it's near his place of business. Location right across the street from…read moreNew World Symphony. Nice dining room with staff that seats you expediently. Vast menu of traditional Cuban fare (and, some regulars say, a special menu during the week). Full wine, beer, and cocktail bar set up, as well as the standard nonalcoholic drinks. Even for picky eaters, a vast array of deliciousness awaits. I got a fish sandwich I will get again. Family got a Cubano sandwich and a special chicken entree. Appetizers were ordered, too...everything was freshly made (including the bread) and tasted great. Thought we'd have leftovers, but we finished it all. Come here with an appetite! Don't know how to pick amongst the delicacies? Ask the server!

    Bella Cuba was such a win for us in South Beach!…read more From the moment we sat down, the vibe felt warm and welcoming. Our server, Tom, was amazing! Super friendly, attentive, and gave spot-on recommendations. You can tell he really cares about the experience. We both ordered the red snapper with traditional Cuban sides (sweet plantains, rice, and beans) and WOW. The snapper was perfectly cooked: flaky, flavorful, and fresh -- and the sides were classic comfort food done right. The plantains were caramelized and sweet, the rice and beans were rich and satisfying... truly one of those meals where you're quiet for the first few bites because it's that good.

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    Havana 1957

    Havana 1957

    4.1(3.9k reviews)
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    Takes reservations
    Large group friendly

    If you're debating whether to eat at Havana 1957, let me save you some time: go hungry and wear…read morestretchy pants. We ordered the Cuban sandwich and the Cuban burger, and honestly both were dangerously good. The Cuban sandwich was exactly what you hope for -- crispy bread, perfectly pressed, packed with flavor, and the kind of sandwich that makes you pause mid-bite and just nod at the person across from you like "yep... this was the right decision." The Cuban burger was also fantastic -- juicy, flavorful, and big enough that you start questioning whether you should have skipped breakfast. The area around the restaurant was great too. Nice vibe, good energy, and perfect for walking around before or after eating... which you will probably need to do after finishing that burger. The servers were good -- friendly, attentive, and thankfully didn't judge us for attacking the food like we hadn't eaten in three business days. Overall the place has a fun atmosphere, great Cuban comfort food, and the kind of menu that makes you want to come back just to try the things you didn't order the first time. Highly recommend... just be prepared to leave full and slightly considering a nap. 10/10 would happily destroy another Cuban sandwich there again.

    Una cosa que no nos pareció fue que cuando pedimos mesa, la hostes nos preguntó si teníamos…read morereservación y le dijimos que no. Dijo que no había mesa disponible y ya, no salió de ella decir quieren ponerse en la lista de espera para una mesa oh algo. Nada, nosotras fuimos que le dijimos que si nos podía poner en la lista si no, creo que no nos hubiera ofrecido mesa. Pero a pesar de eso la comida estuvo deliciosa. Era mi primera vez comiendo comida cubana y wow estuvo riquísimo. También era mi primera vez probando el lechón y estuvo fenomenal. Todo muy rico y el mesero muy atento y amable con nosotras.

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    Manjay Restaurant - From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

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    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

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