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    Paya Miami

    4.8 (43 reviews)

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    Stephanie C.

    I don't say this often, but this restaurant is a 10/10. The service is amazing, and the food is fantastic--it's truly a hidden gem! The grilled Brie cheese was incredibly good, and both the ceviche and lamb chops were bursting with flavor. What I loved most was how well-balanced and flavorful each dish was! The menu is simply perfect. And just when you think it couldn't get any better, the rum cake is out of this world! The steak was cooked to perfection, and the chicken masala was rich and flavorful. I don't understand why more people don't know about this place; it's definitely worth a visit!

    Wahoo Ceviche - was kinda average
    Dannielle C.

    Came here for a date night, super cute little area! The bar was packed but had a lovely table outside. The service was quite slow, but so is everything on the beach right lol? We had the wahoo ceviche (honestly thought this was kinda meh, just wasn't tasty), the shrimp and papaya salad was great as well as the lemongrass glazed fish... but the real winner of the night? The tamarind lamb chops! It was so tasty I wanted to eat the bones too lol. I wish they were just a little bigger but they are considered an appetizer. Just make sure you try them!!

    Scallop crudo with starfruit, jalapeno and passionfruit - nice presentation
    Meg C.

    Took my friend here for her birthday and we both really enjoyed the 10 course chef tasting menu that had a bit of everything, and was priced very reasonably, especially for Miami Beach. The standouts were the duck confit lumpia (freshly fried, great sauce), farm greens salad (nice tropical notes), sea bass (perfectly cooked, lovely lemongrass coconut curry), skirt steak (very good chimichurri sauce), rum cake (warm, crispy outside, soft inside + birthday candle was a nice touch) and chocolate mousse (light with fun chocolate chip textures). Some minor comments - the papaya salad was refreshing w/ tamarind twist, but a touch bland, I was expecting a bit more fish sauce umami. The gnocchi was pillowy with tasty rich sauce, but served at the same time as the steak and fish, so was a bit cold by the time I got around to it - would suggest staggering the drop of the hot food entree courses. Service was stellar and the ambiance has a casual, but classy island vibe. Overall, would definitely recommend if you're looking for a fresh, innovative, tropical-inspired experience!

    Rum cake
    Roy H.

    Nice little spot on the beach. Took an adventure with a few friends for miami spice. We originally had 4 guest reserved and another arrived late, they were very good about accommodating with seating. The staff were very friendly. The food overall was very good and by the end of the course. The space is very chic great for small group or date night. Overall very solid Miami spot, easy go too

    Zaneta R.

    This was such a cute spot near the beach. My bf and I did the tasting for 75 pp. I hear the dishes rotate and ok Mondays it's 50pp . The bites were delicious! The lamb chop stole the show. I would definitely come back but opt out of the tasting because I would definitely know my two dishes of choice after the tasting !

    Scallop crudo tuna tartare
    Ray S.

    For starters: I cannot stop thinking about this scallop crudo, served with a fresh sliced peach, and a little jalapeño for a kick. Wow. Truly could have ate 10 more of these. Okay moving on to the tuna tartare. Flavors were nothing memorable, needed salt, but the actual fish was super fresh. Not pictured, The crab cake. This was one of the most unique bites of the evening, had some sort of curry spice in it that paired fabulously with the freshdiced mango piled on top. And now for the mains: fresh catch with a lemongrass curry. I was drinking this sauce up. Insane. Skirt steak, flavor was there, temperature was not. Needed more char. overall, this was a fun dining experience, and side note, you can actually have a conversation in the place without screaming at the person across from you. Highly recommend.

    Grilled cheese and ceviche
    Brittney R.

    Delicious food and amazing service! Visited for the first time for Miami Spice but will definitely be coming back.

    Iman B.

    First time here and I literally could not even wait until I left to leave a review- AMAZING! Like the most phenomenal restaurant from beginning until end. Kelly at the bar is a HUGE part of that but whatever magic is happening at the kitchen- my tastebuds are eternally grateful. The drinks are also heavenly. We came for happy hour and trust me, beyond happy. Highly recommend everything but whatever magic we got for reference-- truffle Brie grilled cheese, summer corn fried rice, yellowfin tuna crudo, mango salad, hibiscus sour, and celestial. I couldn't even pick my favorite thing. Each thing was more spectacular. Highly recommend everything

    This restaurant is a hidden gem! It is such a value in a place where so much is overpriced. The 10 course tasting menu has a little bit of everything. Spicy, sweet, savory. Standouts to our group were the papaya salad, the lamb chops, the skirt steak, the curried fish, and the rum cake. Also, we got the Jell-O shots, which were an elevated, foodie take and nothing like the ones we grew up with. They were so fun! We will definitely be back to this beautiful and delicious restaurant.

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    8 months ago

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    9 months ago

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    8 months ago

    Amazing service, incredible food, beautiful interior & atmosphere! Especially recommend the happy hour.

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    9 months ago

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    2 years ago

    Super cool new spot on Miami Beach! It's such a vibe inside. My favorite dish was the fish in coconut curry!

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    7 months ago

    Wonderful place! Highly recommend the duck lumpia, the fried mushrooms, and the scallop crudo. Divine!

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    1 year ago

    Loved this place! Food top tier. Service was incredible. Loved the vibes. Would totally go back on a nice cool spring night for a drink.

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    2 years ago

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    1 year ago

    If you don't go here you're stupid. Some of the best food in Miami. Great service. Very beautiful. Go.

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    2 years ago

    I love this new restaurant in South Beach! The shrimp with grits and lamb chops are a MUST try!

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    My friend ended up inviting me to this place when I was in Miami for work. It was so good. I…read moredefinitely need to visit this place again. We got a section and my friend order food for the group. They order the jerk chicken and I got the oxtails. All the food was good. I ordered an old fashioned and it wasn't good at all. All in all this was a good experience.

    Great atmosphere and music, but the food and service were a major letdown…read more The atmosphere at Dukunoo is definitely the best part. The music was great, the vibe was lively, and they had the NFL season opener playing on multiple screens, which made for a fun environment. Unfortunately, the experience went downhill once the food arrived. We ordered the Lik Yuh Fingas Oxtail, which came served in a small Dutch pot. The presentation was really nice, but unfortunately, that was probably the best part of the dish. The oxtail was mostly bones and fat, with very little actual meat. The rice and peas were cold and undercooked, which was especially disappointing. We also ordered the Yard Style Fried Chicken. I was expecting crispy, flavorful fried chicken, but it was the complete opposite. The chicken was soggy, not crispy at all, and basically tasteless. I ate one piece and did not even bother with the rest. The gravy was honestly the highlight of the entire meal. For appetizers, we ordered the Crispy Ackee Rolls and Pressed Plantain Bites. They were okay, but once again, both tasted like they had been reheated rather than freshly prepared. The service was another major issue. Our waitress took our order and then disappeared. She never came back to check on us, never asked if we needed anything, and did not even ask if we wanted water. At these prices, basic attentive service should be expected. And that is the biggest problem. The prices are outrageous for the quality of food being served. You are paying premium prices for what is ultimately pretty standard Jamaican food, and the execution just was not there. Dukunoo has a lot going for it. The music, atmosphere, decor, and overall vibe are great. But the food quality, freshness, service, and pricing need significant improvement. Right now, you are paying more for the atmosphere than the actual dining experience.

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    This is located in the heart of little Havana. It's on a corner of the street which makes for great…read morepeople watching. It has a bunch of chairs outside with some fans blowing. They have such cute drinks! I just got pineapple juice but my friends got their coconut drink and mojito and said it was to die for! They give you these plantain chips to snack on and they are so good! It's got a sweet, salty, and crunchy chip texture to it. For an appetizer, we got a sampler which had ropa vieja, plantains, empanadas, shredded pork, and some large fried potatoes. I loved that so you get to try a little bit of everything. The ropa vieja tasted just like grandmas. They use ropa vieja as the filling in the empanadas. The fried potato's was steak fry cut style. It was crispy on the outside and soft on the inside. Just how a perfect fry should taste! Everyone really liked the vaca frita! I think that's a must try! It's shredded beef marinated in this delicious citrus marinate. They fry it afterwards so it's pull apart, melt in your mount soft, with a nice crispy crunch to it. I think this is a must get dish. The desserts were delicious too! The flan was perfectly soft and creamy. The tres leches was delicious as well. This is a great place to have some good Cuban and enjoy a beautiful night out in Miami!

    We came here specifically because of the Yelp reviews, so unfortunately, this one was a…read moredisappointment. For a Friday evening, the restaurant wasn't particularly busy, but the ambiance was actually great. The music definitely added to the experience, especially some good Marc Anthony tunes in Spanish that I really enjoyed! The atmosphere was lively and gave us that Latin vibe we were hoping for. Our server, Diego, was incredibly attentive and really went above and beyond. At times it almost felt like he was trying too hard to make sure we were happy, but honestly, we appreciated the effort! We started with the empanadas and the avocado salad with chicken. The chicken on the salad was disappointing. It had the texture and appearance of previously frozen/reheated chicken rather than the freshly grilled chicken we were expecting. For our entrées, we tried both the steak and a chicken dish. Unfortunately, neither worked for us. Both lacked the flavor we were expecting and instead seemed to rely heavily on salt. We ended up not finishing either dish. The cocktails didn't save the evening either. I started with a lychee martini, which wasn't as good as I had hoped, followed by a Mai Tai that also could have been better. I also saw my drink being taste-tested twice at the bar before it was brought over, which admittedly left me a little unsure about drinking it afterward. And then... THE FLAN! Finally, something I can rave about. They make a VERY good flan, and it was easily the highlight of our dinner. That's all I'll say! :) Overall, the ambiance was great, the music was fun, Diego worked hard to make sure we were taken care of, and the flan was excellent. Unfortunately, when it came to the actual entrées and cocktails, the experience just didn't deliver for us. There are too many Cuban restaurants around to explore, so we'll be trying others rather than returning to this one.

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