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    Entre Nos

    4.5 (25 reviews)
    Closed 6:30 pm - 10:00 PM

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    Dessert
    Christine S.

    This pop up was highly recommended and did not disappoint! First, the ambiance is welcoming and cozy. We know this spot as during the day this is one of our favorite breakfast/brunch cafes in the neighborhood so we were excited to try for dinner. When we arrived, the hostess was so welcoming! She immediately sat us and explained the concept of the restaurant. She was eager to answer any questions we had about the menu. This pop up is unique in that it focuses on preparing dishes with locally sourced foods and inventive preparations. For appetizers, we shared the krudo, salad and a shrimp dish. All three were amazing but I have to say the shrimp dish stood out! I don't even like shrimp and it was amazing! When I read the description I was skeptical but boy was I wrong!! We were practically licking the bowl!! For my main course, I had the steak with fried yucca. It was soooo good. The steak was yummy but the sides were amazing!! I could have eaten the sides by themselves. My husband had the dorade and loved it. For dessert we shared the tart, which was described as a fruit that tastes like mango but with the consistency of pumpkin. It was served with a marshmallow top and lemongrass ice cream. It was beyond amazing!! Again, we were practically licking the plate !! What I loved about this place was the personalized service, the amazing food, and the uniqueness of each dish. A note... this place is not cheap, but if you are looking for high quality food, amazing service and a customized dining experience, this is the place for you! Thank you Ethan, Estefania, and Sara for making this an unforgettable experience!! If I could give this place 10 stars, I would!!

    Nicole P.

    When we first pulled up, I was very confused! But upon entering and being greeted by the sweetest server and truly getting myself into the surrounding vibe, I cannot wait to go back! The pop up I was at was in a coffee shop! The server was very down to earth and listened to our wine likes and dislikes. Do not pass this opportunity up! The meals were served to perfection! I do with there were more to the menu, but that is only because we enjoyed everything so so much!

    Maria P.

    this whole dining experience made me feel a lot of strong feelings. first I felt like crying (cus of the food) then I was blown away. they gave me flavors and standards i've been missing for a while. second I feel like I know the chef's on a personal level after eating the food they put in front of me. Stephanie gave us the most amazing service that I appreciate during a dining experience. I will absolutely be back. what a gem in the north miami area. I'm so grateful I randomly decided to pop in. the whole place is lovely and intimate. show up without expectations, leave with higher standards. thank you chefs and staff. my husband and I cannot stop talking about how delicious everything was. we sat at the chefs counter, we wanted a laid back experience, we weren't in a hurry and EntreNos delivered. we'll be back!!

    Nice atmosphere, family run business. Good service and nice food. Difficult to find, shared a location with the cafe.

    Pumpkin dessert
    Maria C.

    This place was so cute!! Very small but cute. The food was amazing! So good!! Service was great, really made the whole experience better!! The pork and pumpkin dessert were my favorites!

    Eddie D.

    This is one of the easiest 5 star reviews I've ever given. No other option really because this is probably one of the most creative, authentic and delicious restaurants I've enjoyed in Miami in some time. It's a small spot, actually a pop up in a cafe. Strangely it works. It's a cafe by day and at night the magic of Entre Nos begins. And it really is magic. We did not have a single dish that didn't wow us. The presentation of several of the plates particularly the Redland Salad was a work of art. I'm not a salad guy and it wowed me with its symphony of textures and tastes. It only go better with the oysters which are described by the chef as a Cuban frita take on oysters Rockefeller. And they were. Crunchy. Buttery. Swimming in taste with chorizo bits. The chawanmushi was a religious experience. Another perfect combination of flavors and textures with enough umami to make you mmmm with every bite. The flounder crudo was fresh as could be in a delectable cold broth with baby cilantro. The main we enjoyed was the ribeye which is dry aged in one of the chef's garage. Perfect all around. The fried yuca that accompanied it was probably the best take on yuca I've ever eaten. They also have an interesting wine list with many solid off the beaten path selections that pair beautifully with the food. You may have guessed this restaurant uses locally sourced ingredients, which is a plus for freshness and authenticity. The service was at times slow but I expect some of that in a restaurant that so sweats the details to put out perfect dishes every time. The waitress was friendly and very knowledgeable about the food. I've enjoyed Entre Nos before they got their Michelin star and after. It's consistently amazing. I just wish it were easier to get a reservation. The chefs often bring out the food and present the dishes which makes it even more fun getting to ask questions and heap praise on the maestros of this tiny kitchen.

    I've never booked New Year's Eve dinner out before. Who wants to deal with crowds, traffic, hit or miss service all at a premium. However, this year we decided to book EntreNos with friends. We have eaten there several times including another big event night, Valentine's Day, which is our anniversary, and we're not disappointed. New Year's Eve managed to top those. The atmosphere was still the same chill they are known for, but they brought a festive and fun vibe to the service. Members of the teams family also were there later in the evening which added to the warm neighborhood feeling I love about this place, a rare Michelin starred restaurant that takes their food more seriously than themselves . All dishes were presented by the chefs who were happy to answer our questions. The 7 course menu was filled with fresh and innovative takes on Florida's finest ingredients, and despite the numerous courses, we did not feel weighed down. A sea grape granita was an unexpected favorite. Florida caviar with chawanmushi and potato served in a nested egg shell was another favorite. We chose the wine pairing which for the most part hit the mark, although would still have preferred an option to bring a few bottles, would be willing to pay a NYE size corkage fee. It was the perfect start to a New Year. Wishing the EntreNos team continued success in the New Year.

    Panna cotta and black mango rice pudding

    Great ingredients all with a story on its own. Unique and complex flavors. A team with passion. So refreshing to see in Miami!

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    1 year ago

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    2 years ago

    Everything that we tried was great. Overall one of the best meals that my wife and I have ever had. Service was good too. Zero complaints.

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    2 years ago

    Good food a little bit too expensive and poor service They have a problem with the bathroom that smells bad in the restaurant.

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    Double Luck Chinese - Spicy Sichuan noodle

    Double Luck Chinese

    4.1(62 reviews)
    1.7 miShorecrest

    Amazing food and service! I definitely recommend this place!…read more Try the orange Hennessy chicken!

    Double Luck was recently placed on Infatuations top 25 best restaurants in Miami. For that reason I…read morehave to give my honest review as I feel like that deserves merit. Merit that I do not think Double Luck deserves just yet. My honest review is more like 3.5 stars. The atmosphere and service were great, particularly I can say that the servers had a great attention to detail with all the tables. It felt like they came at all the right times and had a keen on instantly picking up trash from a table or dirty plates that made us feel great and well taken care of. Now onto the food, we started off with crab raccoons, and the say the least it was pretty underwhelming, and not as expected. The filling had a strong almost like cheese, filled paste, very little crab, taste, and feel. We then ordered the eardrop salad with cucumber, and I would like to say this was probably the best meal of the night and it was a salad very refreshing light great textures, a true delight. We then proceeded to order the crab fried rice along with the Hennessy chicken. The crab fried rice was good as you would expect. It's fried rice and nothing special. Nothing on this world could probably get this anywhere and have the same taste in fuel. Good size was the portion it's completely shareable with one other person which was honestly great. The Hennessy chicken was just how you would expect it like walking into a more upscale panda express. Overall, that's just how it felt like we were at a more elevated. Upscale Chinese restaurant did not really feel too traditionally Chinese just maybe a place that wants to look sexy for the Instagram photos. To be put on a top 25 restaurant in Miami with the great places and and who is I think you need to really elevate your game and stand out when it comes to the food and not just the gimmicks. I have a true soft spot for the hospitality industry so I would never give a restaurant three stars as I know how hard it is to do good and great work so I hope double luck the best and that they could truly elevate their game and come with more unique dishes.

    Photos
    Double Luck Chinese - Interior

    Interior

    Double Luck Chinese - Cloud ear mushroom

    Cloud ear mushroom

    Double Luck Chinese

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    The Whisky Boutique

    The Whisky Boutique

    4.8(4 reviews)
    4.4 miEdgewater

    Unbelievable experience from start to finish! Our reservation was 9:00 PM. Upon arrival, we were…read more greeted with a smoked old fashioned and it was just made to perfection. The venue was beautiful, perfectly decorated. It was more of intimate setting, with gold and black decorations. Honestly, I fell in love with whole the set-up. Once we sat down we started the tasting with the Balvenie 14 YR Caribbean Cask. It was paired with the most delicious Cubano, I've ever had. The 2nd tasting was Glenfiddich Grand Cru 23 YR, which was paired with grilled swordfish. I truly this enjoyed thiscombination. The 3rd tasting was The Balvenie 25 YR Rare Marriage paired with Shredded duck. And my ultimate favorite was the Glenfiddich 30 YR Suspended time paired with the mouthwatering dessert. I loved it all!!! The service, ambiance, decor, food, entire tasing experience, was amazing.

    A beautifully prepared event to enjoy the art of savoring whiskey and understanding the…read more fabrication process The venue decor is sophisticated and attentive to details I am so happy to attend to this event as part of the inauguration. We were greeted at the entrance and promptly directed to the interior, a welcome craft drink was offered:: old fashioned full of flavor to start the event, after a met & greet with about 16 more guests, we were seated at the table and the ceremonious whiskey presentation began with an initial "sláinte" We taste 4 kind of whiskey starting with a 15 years glenfiddich and finishing with a 30 years Belvedere Each taste was nicely paired with food Pulled pork sandwich, swordfish with risotto, bread pudding.

    Photos
    The Whisky Boutique
    The Whisky Boutique
    The Whisky Boutique

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    Phuc Yea - We could eat this pho days . Short Rib Pho all day every day. Or you could just have our Classic Beef Pho - $10 on Wednesday's Only!

    Phuc Yea

    3.8(991 reviews)
    1.8 miMiMo District, Little River
    $$$
    Women-owned & operated
    Free parking

    Absolutely phenomenal service and food!!! My husband and I came here for our anniversary and we…read morewere blown away. Our server Carolina, was a sweet heart and gave us the perfect recommendations on what to eat and try. The drinks were all made by her and were delicious. The management was going around making sure everything was up to everyone's standards. We will definitely recommend this restaurant to anyone especially for a date night in Miami. P.S- Parking was pretty easy to find if you get there early around 5-6pm but after that it gets pretty packed so make sure to make reservations online. Thank you so much! Phuc Yea truly made our anniversary dinner once if the best experiences we have ever had.

    I really liked the name, but on second thought, a name like this might not be a good reason to eat…read morehere, lol. Google said they have good $10 happy hour eats and drinks, but they didn't have any of the food options when I went. The cocktails were great! A super cute bartender made them and served them up to us at this dimly lit bar. So dimly lit we could barely read the menu and I'm not old, I swear! Lol. I'm not even sure what it is that we ordered, kind of like a ceviche meets guacamole. I think it was good, I'm honestly not sure. It was fatty, almost buttery, my date didn't like that. It came with some kind of chip that broke really easily. The marinated cucumber dish was pretty solid though. I'd get that again. I have friends in the area, so I'll likely try it again, but there will be many other places that I'll be trying first.

    Photos
    Phuc Yea - "The Ceezus" Country Fried French Toast

    "The Ceezus" Country Fried French Toast

    Phuc Yea - #vegan #delicious #dinner #cleaneating #devourpower #eeeeeats #healthy #foodie #chef #healthyfood #hungry #plantbased #foodgasm

    #vegan #delicious #dinner #cleaneating #devourpower #eeeeeats #healthy #foodie #chef #healthyfood #hungry #plantbased #foodgasm

    Phuc Yea - Sancocho Sunday Brunch

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    Sancocho Sunday Brunch

    Yardbird Table & Bar

    Yardbird Table & Bar

    4.4(7k reviews)
    6.3 mi
    $$$
    Full bar
    Gluten-free friendly

    If you haven't been here yet, you have to try it!! We were visiting town and looking for close…read morerestaurants to grab a bite to eat, this restaurant was just in walking distance a few blocks away. The menu was overwhelming but in a good way, so many options that sounded so delicious. However, it was a weekday so i inquired about them having happy hour, which they did but they didn't initially give us the happy hour menu when sitting us down. The happy hour specials and prices were just too good to pass! We truly enjoyed every single food item we ordered, which is quite rare for me and my husband. I am still dreaming about their macaroni and cheese. Trust me, try this restaurant!

    The food was excellent. Great ambiance, though it felt like an ice chest in there. Bring a jacket…read moreif you're cold-natured. Food (1-10) 10 the best Appetizers - Honey Biscuits (10) - Hot, fluffy, and the strawberry preserve made me have a flashback moment to my Grandma's house. 1) Chicken & Waffles (9) - Hot, crispy, & moist especially the breast. Seasoned well enough but the honey hot sauce added that extra kick. Waffles were fine and the watermelon cubes did not work for me. I observed several other people's plates, and most of them did not eat them. 2.) Braised Short Ribs (9) - My wife's favorite. "Lord have mercy." The meat was so tender, seasoned and the mashed potatoes underneath were spot on. Great dish 3) Salmon - (8) - Good, a family member main course. They were raving about it. 4) Brussels sprouts & Fried Okra (10) - Both were in a small cast-iron skillet. If you're from down south you know what that means. Hot, crispy, and seasoned to perfection. Somebody on the Sous-chef line knows exactly what they are doing. Service - (8) Friendly & attentive server. Now they automatically tack on 18% gratuity and ask for an additional tip. Also, the sales tax is ridiculously high. Not knocking the hustle but I don't want anybody to be surprised.

    Photos
    Yardbird Table & Bar - Mac & Cheese was delicious.

    Mac & Cheese was delicious.

    Yardbird Table & Bar
    Yardbird Table & Bar

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    Pinch Kitchen - BBQ Porkbelly

guava bbq, pork cracklin', mojo onions, cilantro

    Pinch Kitchen

    4.3(616 reviews)
    1.0 miShorecrest
    $$

    Pinch Kitchen & Bar is one of those spots that deserves a review, It's a true neighborhood staple…read morein El Portal and honestly, Miami doesn't have enough places like this anymore. You walk in and immediately feel that local, unpretentious energy that's been missing from a lot of the scene. Do I love that it's on Biscayne? Not really. But the food more than makes up for it. For a bar-style environment, the food is consistently very good. Not just "good for a bar" ... like its actually good. The burger is a must (im pescatarian but my friend said it was delicious!) and their Eggs Benedict at brunch is easily one of my favorites in the area. Pair it with a Bloody Mary and you're set. their happy hour pricing is refreshingly reasonable, which is rare around here. I was talking to one of the bartenders and found out even their bread is made in-house. That kind of consistency and care, especially at these price points, is not easy to maintain and you can feel it in the food. It seems that their leadership (owner or manager, not totally sure) has always been present when I've gone and brings a great energy to the space. It trickles down to the staff and the overall vibe. You feel welcomed!!! I this is the kind of place that deserves real support. It's local, it's consistent, it's affordable, and it actually feels like a community spot -- something Miami desperately needs more of.

    We discovered this restaurant unexpectedly when the diner we originally planned to visit had no…read moreavailable parking. While driving along Biscayne Boulevard, I searched Apple Maps for nearby brunch options, and Pinch Kitchen appeared just two blocks ahead of us. We were greeted with a big smile and warm welcome by Jonathan who also happened to be our server. The restaurant is small and quaint but the staff is very friendly and attentive. We started with the Focaccia Bread which was really delicious and I was told that it was made in-house so a big thumbs up to freshly baked bread of any kind! The drinks were really good too, I enjoyed an Espresso Martini which was yummy. For my meal I tried the Pasta Pomodoro, which was perfectly al dente and again, SUPER Delicious. My husband had the Pinch Burger and requested it Medium Rare. It was cooked to perfection. Sadly, we were much too full to try any desserts. Next time I'll start with dessert and work my meal backwards! LOL

    Photos
    Pinch Kitchen
    Pinch Kitchen - Turkey BLT

house-cured turkey, aioli, lettuce, tomato, applewood smoked bacon on tosted cuban bread

    Turkey BLT house-cured turkey, aioli, lettuce, tomato, applewood smoked bacon on tosted cuban bread

    Pinch Kitchen - Brunch - Friday, Saturday & Sunday  
12pm to 5 pm - Bottomless Mimosas Available

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    Brunch - Friday, Saturday & Sunday 12pm to 5 pm - Bottomless Mimosas Available

    Entre Nos - newamerican - Updated May 2026

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