Entre Nos delivers an intimate dining experience. It's a pop-up concept that transforms the space of Café Tinta by night. The ambiance is warm and welcoming. The steak tartare was amazing...possibly one of the best I've had. The grouper was also perfectly cooked. For dessert, the jackfruit ice cream was a interesting blend of different flavors including spiced praline, cardamom and the jackfruit itself! Our server did a great job explaining several courses our courses. Service was okay, but there times where we felt a tad but neglected, which was ironic sitting at the chef's counter. This is a great spot for a date night or special occasion. read more

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Entre Nos, the pop-up restaurant located inside a famed coffee shop (Tinta y Cafe) in Miami Shores, is a great culinary experience sourcing fresh farm to table foods from a 100 mile radius. Each nightly menu could be different. I heard from my companion the oysters are a highlight. We made sure to order the San Sebastian oysters Small plate to share. Also had salad small plate to share. It was a very fresh salad with lychee in it and what I believe was Frisee lettuce. Wow, just wow. A night out here would not be complete without a fine wine selection. I had a glass of red Pinot Noir and it was exquisite. My companion had a glass of white wine which I heard was other worldly good. Lest I forget, if you order alcohol expect a second check: one of our checks was for all the food while our second check was for the alcohol. Wanting to try a lot, we also split the Crudo (rainbow runner fish) small plate. So good. While eating my Half of the Crudo I was reminded to get some sauce. You should enjoy the Crudo, with sauce, too. Main dish was Florida Grouper, poached. Again, so fresh. Dessert was persimmon ice cream with praline. Clever! I admired the food as did my companion. Need I say more? read more

Entre Nos - Exquisite cuisine at night. - New American Near Me - Miami Shores, Florida

One of the Most Exciting Dining Experiences in Miami TL;DR: Sit at the counter. Watch Chef Osmel work. Every dish is thoughtful, precise, and unforgettable. The ribeye is a must. One of the best meals I've had in Miami--hands down. We sat at the counter and got front-row seats to watch Chef Osmel work his magic--an absolute masterclass in thoughtful, creative, and sustainable cooking. We started with the snapper crudo with leche de tigre and sapodilla. It was fresh, sweet, delicately creamy, and had just the right citrusy zing. Highly recommend. Next came the Key West shrimp, prepared using mise en place from a taco event the prior week--ingenious use of ingredients, and honestly to die for (and I don't even like shrimp). The grilled Sebastián oysters followed. While I didn't love the addition of nuts, the dish was beautifully presented and still delicious--I didn't leave a bite behind. For my main, I had the tilefish--perfectly cooked with the crispiest skin I've ever encountered. The flesh melted in my mouth, and each bite was a succulent, crunchy, buttery, tangy experience, elevated by the green mango salsa. Then came the ribeye--a showstopper. Watching Chef Osmel slice the steak from a massive cut sourced from a cattle ranch in North Florida, then expertly prepare it over smoldering coals using multiple techniques, was mesmerizing. It tasted almost like wagyu, though it wasn't. My mom ordered hers medium (a risky move at many places), but here it was juicy, tender, and flawless. The steak was served with two generously portioned, separately plated sides that made it a truly hearty meal: -- A bright, beautifully balanced salad, likely romaine, on a bed of whipped, airy crème fraîche mixed with house-made white wine vinegar and shallots, topped with a citrusy vinaigrette--sweet but not too sweet. -- And a bowl of double-fried yucca bites, crisp on the outside and pillowy inside, served with their own sauce. I also couldn't resist dredging them through the creamy salad dressing--total heaven. Chef Osmel then surprised us with a rich beef consommé, created from stock left over from their beef tongue taco night--deep, savory, and thoughtful. For dessert, we had the black sapote cake with canistel ice cream. It had a fruitcake-like texture, which isn't usually my thing, but I still found myself scraping the plate clean. The wine selection is limited (likely because it's a pop-up), but that didn't affect our experience. I don't drink, but I did notice some guests may have brought their own bottles. EntreNos is easily one of the best dining experiences in Miami. The menu is seasonal, the approach is sustainable, and the surprises are endless. Every visit is different, which is what makes this place so special. 5 stars. Run, don't walk. read more

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This pop up was highly recommended and did not disappoint! First, the ambiance is welcoming and cozy. We know this spot as during the day this is one of our favorite breakfast/brunch cafes in the neighborhood so we were excited to try for dinner. When we arrived, the hostess was so welcoming! She immediately sat us and explained the concept of the restaurant. She was eager to answer any questions we had about the menu. This pop up is unique in that it focuses on preparing dishes with locally sourced foods and inventive preparations. For appetizers, we shared the krudo, salad and a shrimp dish. All three were amazing but I have to say the shrimp dish stood out! I don't even like shrimp and it was amazing! When I read the description I was skeptical but boy was I wrong!! We were practically licking the bowl!! For my main course, I had the steak with fried yucca. It was soooo good. The steak was yummy but the sides were amazing!! I could have eaten the sides by themselves. My husband had the dorade and loved it. For dessert we shared the tart, which was described as a fruit that tastes like mango but with the consistency of pumpkin. It was served with a marshmallow top and lemongrass ice cream. It was beyond amazing!! Again, we were practically licking the plate !! What I loved about this place was the personalized service, the amazing food, and the uniqueness of each dish. A note... this place is not cheap, but if you are looking for high quality food, amazing service and a customized dining experience, this is the place for you! Thank you Ethan, Estefania, and Sara for making this an unforgettable experience!! If I could give this place 10 stars, I would!! read more

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When we first pulled up, I was very confused! But upon entering and being greeted by the sweetest server and truly getting myself into the surrounding vibe, I cannot wait to go back! The pop up I was at was in a coffee shop! The server was very down to earth and listened to our wine likes and dislikes. Do not pass this opportunity up! The meals were served to perfection! I do with there were more to the menu, but that is only because we enjoyed everything so so much! read more

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EntreNos (@entrenosmiami) is located inside Tinta y Cafe (@tintaycafe) in Miami Shores. This pop-up opened last year and already earned itself a Michelin Star, so of course, I had to check it out . The menu is small but full of a ton of flavors, so I recommend you go with a large group to get an opportunity to try all the dishes. Our group of 4 ordered 4 appetizers, 3 entrées, and 2 desserts , and we regret nothing . Ingredients are all locally sourced, and the chef crafts them all into the most delicious and interesting flavor combinations like a tomato sorbet. read more

this whole dining experience made me feel a lot of strong feelings. first I felt like crying (cus of the food) then I was blown away. they gave me flavors and standards i've been missing for a while. second I feel like I know the chef's on a personal level after eating the food they put in front of me. Stephanie gave us the most amazing service that I appreciate during a dining experience. I will absolutely be back. what a gem in the north miami area. I'm so grateful I randomly decided to pop in. the whole place is lovely and intimate. show up without expectations, leave with higher standards. thank you chefs and staff. my husband and I cannot stop talking about how delicious everything was. we sat at the chefs counter, we wanted a laid back experience, we weren't in a hurry and EntreNos delivered. we'll be back!! read more

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From the top notch service to the farm to table food - its exactly what youd expect from the Michelin guide. To make a salad exciting is a difficult task they master. Steaks are flavorful. Dessert is too good to share. Been twice and already have next reso set. Extremely gluten free friendly. A must try. read more

Nice atmosphere, family run business. Good service and nice food. Difficult to find, shared a location with the cafe. read more

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Entre Nos is a fabulous new restaurant in the heart of Miami Shores. We ate there Saturday night, and my Dining Companion, who was food editor of a major publication for two decades, pronounced the meal to be "very VERY good." The restaurant is at 9840 NE 2nd Ave, and if you haven't seen the sign, it's because it's the night-time occupant of Tinta y Cafe, which is open only for breakfast and lunch. The food was so good that we found ourselves dabbing fingers to get that last little bit of sauce from the salad plate. Their focus -- according to their website -- is "Florida-sourced ingredients, delivering a hyper-seasonal à la carte menu." The server lets you know where the food comes from, even explaining the origins of the salad. Excellent service, great food and -- well, a bit pricy. DC's perfectly done grouper cost $40, my tasty pork entre was $45. We also had delightful appetizers of grilled oysters ($28) and a salad ($18), plus an excellent bottle of Albarino ($65). There was also a steak on the menu for $70-something. I first thought that's maybe too pricy for Miami Shores, but then I got to thinking. The fabulous architecture firm Bruce & Bruce recently finished a beautiful renovation of a house on NE 102nd Street. It just sold for $3.3 million. With sales like that, the new folks moving into the neighborhood may find Entre Nos prices to be just fine. read more

This place was so cute!! Very small but cute. The food was amazing! So good!! Service was great, really made the whole experience better!! The pork and pumpkin dessert were my favorites! read more

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This is one of the easiest 5 star reviews I've ever given. No other option really because this is probably one of the most creative, authentic and delicious restaurants I've enjoyed in Miami in some time. It's a small spot, actually a pop up in a cafe. Strangely it works. It's a cafe by day and at night the magic of Entre Nos begins. And it really is magic. We did not have a single dish that didn't wow us. The presentation of several of the plates particularly the Redland Salad was a work of art. I'm not a salad guy and it wowed me with its symphony of textures and tastes. It only go better with the oysters which are described by the chef as a Cuban frita take on oysters Rockefeller. And they were. Crunchy. Buttery. Swimming in taste with chorizo bits. The chawanmushi was a religious experience. Another perfect combination of flavors and textures with enough umami to make you mmmm with every bite. The flounder crudo was fresh as could be in a delectable cold broth with baby cilantro. The main we enjoyed was the ribeye which is dry aged in one of the chef's garage. Perfect all around. The fried yuca that accompanied it was probably the best take on yuca I've ever eaten. They also have an interesting wine list with many solid off the beaten path selections that pair beautifully with the food. You may have guessed this restaurant uses locally sourced ingredients, which is a plus for freshness and authenticity. The service was at times slow but I expect some of that in a restaurant that so sweats the details to put out perfect dishes every time. The waitress was friendly and very knowledgeable about the food. I've enjoyed Entre Nos before they got their Michelin star and after. It's consistently amazing. I just wish it were easier to get a reservation. The chefs often bring out the food and present the dishes which makes it even more fun getting to ask questions and heap praise on the maestros of this tiny kitchen. read more

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This was one of the great ones. So much to say here, but to keep this short and readable: phenomenal food, nice wine, great service. EntreNos is one of those special places, rotating in the stratosphere of michelin stars, but not seemingly rushing to get there over night. Delicious Florida-sourced ingredients handled by a team excited to explain the origins of each component. Combined in extremely innovative, fun, and varied plates that were insanely delicious. Amazing dessert too. And it was fun and pleasantly low-key to have this meal as a pop-up inside a daytime coffee/ sandwich shop. read more

Everything that we tried was great. Overall one of the best meals that my wife and I have ever had. Service was good too. Zero complaints.

Firstly, I am very excited this gem is in Miami Shores, the neighborhood is prime for a dining experience like this! I was so excited to try this hyper local spot because the local farmers featured are some of the best around Miami! Everything we ate was sublime, the grilled oysters were incredible and the multiple flavors in the blue runner crudo were so unique. For entrees, my partner, and I had the pork belly and the dry aged swordfish. Both were incredible. This was probably one of the most exciting dining experiences I've had in Miami from an innovative culinary experience perspective. I had the white wine from Galicia and the red wine from Sicily, and both were exceptional. The service was good, very knowledgeable, but it's small, so sometimes the staff were juggling a lot. The local art is one of my favorite parts of the decor. It is expensive, but worth it. read more

I've never booked New Year's Eve dinner out before. Who wants to deal with crowds, traffic, hit or miss service all at a premium. However, this year we decided to book EntreNos with friends. We have eaten there several times including another big event night, Valentine's Day, which is our anniversary, and we're not disappointed. New Year's Eve managed to top those. The atmosphere was still the same chill they are known for, but they brought a festive and fun vibe to the service. Members of the teams family also were there later in the evening which added to the warm neighborhood feeling I love about this place, a rare Michelin starred restaurant that takes their food more seriously than themselves . All dishes were presented by the chefs who were happy to answer our questions. The 7 course menu was filled with fresh and innovative takes on Florida's finest ingredients, and despite the numerous courses, we did not feel weighed down. A sea grape granita was an unexpected favorite. Florida caviar with chawanmushi and potato served in a nested egg shell was another favorite. We chose the wine pairing which for the most part hit the mark, although would still have preferred an option to bring a few bottles, would be willing to pay a NYE size corkage fee. It was the perfect start to a New Year. Wishing the EntreNos team continued success in the New Year. read more

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Great ingredients all with a story on its own. Unique and complex flavors. A team with passion. So refreshing to see in Miami! read more

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Fantastic locally sourced food and chill atmosphere. Eclectic menu and very tasty food. This is a food forward and non pretentious spot with high end cooking. This is just the type of restaurant Miami needs and deserves. Place is a gem. read more

Good food a little bit too expensive and poor service They have a problem with the bathroom that smells bad in the restaurant.

This innovative and flavorful restaurant is a pop up inside of Tinta Cafe which is a small, cozy cafe. The ingredients are all florida grown. Staff is friendly, very knowledgeable and attentive. The bar only has beer and wine but our server was able to recommend two local beers that were great. The stone fruit salad was unlike anything I have had before and it was delicious. The same for the chawanmushi, which i had never heard of before, but the michelin star they have is well earned after tasting the chawanmushi. The tile fish and grilled pork were equally delicious and presented nicely on the plate. If you order the mango ice cream, order two, it's that good. read more

EntreNos Miami is the result of 2 young Michelin trained chefs who decided that it was time to turn their culinary skills into their own vision! What an amazing addition to the Miami dining scene! The chefs are focused on supporting Florida's farms, ranches, and oceans to procure their ingredients, which they skillfully turn into culinary masterpieces. EntreNos currently shares its space with Tinta y Cafe, a wonderful Miami Shores eatery that serves only breakfast and lunch, and is open for dinner Wednesday to Saturday, so make your reservations in advance (although walk-ins are welcome). You will definitely have an awesome evening! read more

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It's unfortunate because I fully support ambitious start ups. To start off, we arrived on time (they charge a $15 pp reservation fee, which is totally understandable so we didn't want to be late) and noticed they were in the weeds so we simply waited to be acknowledged. They completely ignored us, to the point where 2 of us walked up and stood directly in front of the host. We were fully ignored for a full 10 minutes before another person in our party finally "I know you see us! Just acknowledge and let us know what's going on!" She finally told us they are running behind and we will be seated shortly. *Side note. We had no problem with them being behind. It was the complete lack of communication that made this situation bad. After a 35 minute delay, we were finally seated and we attempted to lighten the mood with the host who was starting to warm up to us. She then told us what they were out of which, of course, was exactly the items we were looking forward to. This is not normally an issue, however, there were only four entree choices and they were out of two. We only wished we would've known this information while waiting an extra 35 minutes because we most likely would've rethought our dining plans. Moving forward with the meal, the presentation was spectacular but the portions were minimal. I enjoyed my pork belly while the rest of my party were not totally satisfied with the Tile fish. The prices were pretty exorbitant for the experience. I'm assuming this is a pop up since it is set in an after hours cafe. I suggest they save the high prices for when they have the ambience to go along with the food and never forget to communicate with the people who are there to enjoy a good meal. read more

Same experience as Paul H. We arrived at 9:30 PM for a light bite- restaurant closes at 10PM- asked for a table for 2. Plenty of room, only 4 tables occupied, 2 ladies on the sofa drinking wine and a couple of customers sitting at the bar. We asked the hostess if we could sit at the bar because we enjoy watching the action. There were 2 bar stools with clean place settings up for grabs. She told us it needed to be cleaned...Strange. Anyway, we waited patiently while she took care of everyone else- serving food, clearing tables, serving wine- OK, arranging other bar stools......? Totally ignoring us. One of the chefs behind the bar even asked us if we had been attended. We told him that we were waiting to be seated at the bar. I finally seated myself at the bar while my husband was on the phone next to the sofa. Finally, after 15 minutes of being ignored, we left. Disappointing. They were not that busy. My guess is that they did not want to have a new table to attend at 9:30. The food looks amazing, great reviews, great to have a gourmet restaurant in Miami shores but we will never be back. If you want a similar creative and delicious menu, we recommend Grand Central on Biscayne Blvd. read more

Every bite at this magical little spot is perfect. Creative, thoughtful food made with soul and sourced locally. We have been a couple of times and some highlights included the oysters topped with a brown butter chimichurri and fried hazelnuts (we could eat buckets of these), the chawanmushi with lobster that was reminiscent of a tortilla española (for real!), the pork with the rice porridge, the arroz con mango. The chefs present each dish and tell you about the dish and where the ingredients are sourced. The wonderful server is super knowledgeable and charming. Zero pretense. Go and you will feel you were a part of something special. read more

Had an exceptional meal! Locally sourced ingredients. Fresh Crude so fresh and very distinctive. I have only ever had this taste experience occasionally in Europe but never in the United Sates. A fine array of fermented specialty sides. The oysters were beautifully presented and delicious. Quality steak and fish, all with complex flavors. These are the types of flavors you stop to savor. Loved the experience, friendly waitress, easy parking. read more