My husband and I had a date night at Krüs Kitchen and we were excited to try out this new-to-us…read moreplace! We had a late reservation and didn't wait to get seated. The menu is small and specially curated based on the season and what local ingredients are available. Due to us having one of the last seatings of the night a lot of the dishes on the menu were not available. The staff were super friendly and very accommodating. We were even able to order from Los Felix' menu in order to try something else. We ordered the oysters, heirloom tomatoes, coconut rice and ice creams from Krüs along with crab arepa and the corn dumplings from Los Felix. All the dishes were beautifully presented, my favorite dishes were the oysters, crab arepa and the parsnip ice cream.

Truly one of the best meals I have had in Miami! The dining room is beautiful with tons of natural…read morelight and candles making the space super intimate. Everything we ordered was delicious and so thoughtfully put together. Every bite was exquisite and our servers did a great job explaining each item. Krus will be at the top of my list for a while!

An Unforgettable Dining Experience…read more From the moment we walked in, Doma set the tone for an exceptional evening. Lula at the hostess stand greeted us with such warmth that we immediately knew we were in for something special. The service was impeccable from start to finish, and every single dish was executed to perfection. Where to even begin? The octopus was an absolute standout ; easily one of the best I have ever had, if not the best. Tender, flavorful, and beautifully presented. The vongole was another highlight with the chef adding his own creative spin on it with porcini mushroom, resulting in something truly delightful and memorable. And the homemade pistachio ice cream? An absolute must. I don't typically gravitate toward dessert, but after a meal this good, skipping it simply wasn't an option. Doma is the kind of restaurant that leaves a lasting impression. Every detail, from the hospitality to the cooking. We cannot wait to go back!

Southern Italian in the heart of Wynwood, and yes it's Miami Spice season, but the dishes I wanted…read moreweren't on the Spice menu so I went rogue and ordered a la carte. No regrets. Started with some drinks at the bar while we waitied for our table , got the wynwood tacks which was vodka , mango and passionfruit , elderflower and ginger. My friend got the Caracas bogota which was prosecco Leche, mint, and elderflowet, we both loved our drink. For apps we went for the meatballs which were made of veal and beef, but honestly the tomato sauce they were in is what made them . Could've drank it. Then the grilled octopus had a pumpkin purée, smoked mozzarella, and glazed mushrooms and it was giving fall flavors in the middle of Miami summer, in the best way. For entrees we split the classic truffle pasta and the 'alla genovesre pasta which was a a slow cooked beef ragu. I went in expecting the truffle pasta to win my heart but the ragu had other plans. Rich, deep, slow cooked perfection. Such incredible flavor. And obviously had to close it out with the homemade pistachio gelato. It was $27 and made to order, and took a solid 30 minutes to hit the table but it was worth the wait, creamy rich and so flavorful. My one and only complain was that things moved slower than I'd have liked.but overall verdict , the food more than makes up for the wait. Just go in with patience and an appetite.

I can't recommend this place enough. I knew the food would be great because I had seen reviews and…read morevideos beforehand, but every single dish exceeded my expectations. With each course that arrived, I kept thinking, "there's no way it can get better," but truth be told--spoiler alert--it absolutely does. Ernesto gave us outstanding service. He walked us through the entire experience in detail and took such great care of us throughout the night. It's one of those rare places that leaves you already thinking about when you can come back again.

To Be Determined was an incredible dining experience from start to finish. I absolutely love the…read moreconcept of the secret menu--it adds an element of surprise and makes the meal feel truly unique. Every plate that came out was thoughtfully prepared and left us wanting more. The owner was extremely pleasant and made us feel genuinely welcome. We visited for our anniversary and were pleasantly surprised with a complimentary glass of wine, which was a very thoughtful touch and made the evening even more special. Seating was a little tight, but that's to be expected at such a popular and intimate boutique dining spot. The food, service, and overall experience more than made up for it. We'll definitely be returning and can't wait to see what surprises are on the menu next time.

Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

Entre Nos delivers an intimate dining experience. It's a pop-up concept that transforms the space…read moreof Café Tinta by night. The ambiance is warm and welcoming. The steak tartare was amazing...possibly one of the best I've had. The grouper was also perfectly cooked. For dessert, the jackfruit ice cream was a interesting blend of different flavors including spiced praline, cardamom and the jackfruit itself! Our server did a great job explaining several courses our courses. Service was okay, but there times where we felt a tad but neglected, which was ironic sitting at the chef's counter. This is a great spot for a date night or special occasion.

Entre Nos, the pop-up restaurant located inside a famed coffee shop (Tinta y Cafe) in Miami Shores,…read moreis a great culinary experience sourcing fresh farm to table foods from a 100 mile radius. Each nightly menu could be different. I heard from my companion the oysters are a highlight. We made sure to order the San Sebastian oysters Small plate to share. Also had salad small plate to share. It was a very fresh salad with lychee in it and what I believe was Frisee lettuce. Wow, just wow. A night out here would not be complete without a fine wine selection. I had a glass of red Pinot Noir and it was exquisite. My companion had a glass of white wine which I heard was other worldly good. Lest I forget, if you order alcohol expect a second check: one of our checks was for all the food while our second check was for the alcohol. Wanting to try a lot, we also split the Crudo (rainbow runner fish) small plate. So good. While eating my Half of the Crudo I was reminded to get some sauce. You should enjoy the Crudo, with sauce, too. Main dish was Florida Grouper, poached. Again, so fresh. Dessert was persimmon ice cream with praline. Clever! I admired the food as did my companion. Need I say more?

Very humble and laid back establishment, with attentive service without feeling stiff! The tables…read morewere a bit closer together My favorites were the polenta (crisp was out of this world) and the cold pasta (perfect marriage of soba + seafood pasta) The crispy tiramisu was different but still delicious. Usually don't love graham crackers but it's not your average honey maid box cracker. Flavor still present without being overpowering or too light!

I'd rate a 4.5 if I could! Boia De was a lovely dinner, and the interior, while quaint, was…read morebeautiful. They also have a bit of outside seating, but again, it's very small. It's much more casual than most Michelin star restaurants I've been to. Our server was attentive, friendly, and had great recommendations. Here's what we tried: -crispy Brussels: 8.5/10 - the sauce on this (miso brown butter hollandaise) was OUTSTANDING. We just found that the Brussels werent as charred as we would've wanted, so this should've been called creamy Brussels. -beef tartare: 8.5/10 - a very well executed and delicious tartare. The meat shines in this dish, my only note being I'd like a bit more flavor / sauce. The crispy tendon was a fun way to eat it. -caviar potato skins: 9/10 - SO yummy wow. The caviar is good but you really don't taste much of it, which is why I dock this 1 point because it's expensive. The potato skin and the cheese however were so tasty. -taglioli Nero: 8.5/10 - a cold pasta dish! I loved the vinaigrette on this, and the crab was also so tender and yummy. loved it. -pappardelle ala lepre: 9.5/10 - a near perfect tomato based pasta! The freshly made pappardelle had a lovely chew to it, and the rabbit was tender, which is very very hard to achieve. -lamb ribs fra diavola: 10/10 - these ribs were just melt in your mouth. They were divine, with very little fat on them. They come with super vinegary pickles on top. Definitely would recommend a trip here! Anything you get will be a hit!

When two of Miami's best go head to head ....except this time they teamed up instead. Zitz Sum and…read moreStubborn Seed, two Michelin starred favorites of mine, did a one-night collab and it did not disappoint. Standout of the nigh for me was the Koshihikari rice with black garlic butter, wagyu beef marmalade, gruyere, and egg yolk all mixed together ... texture and flavor were on another level. The Hokkaido scallop crudo was phenomenal too, bright and clean with that acevichado kick. And the prawn toast with shrimp sausage? Indescribable in the best way, one of the best bites of the night. Dessert had me skeptical going in, but the white chocolate parfait won me over completely .. strawberries, calpico, white chocolate, basically a grown up pavlova. Service matched the food..attentive, knowledgeable, clearly there for the craft and not the clout. A collab done right. 10/10, would chase down every future one no questions asked

Despite nice photos I shared to support this business and it's strong reputation, our experience…read moreunfortunately did not meet our expectations and I am really shocked this place has any kind of Michelin recognition. One thing that was particularly disappointing was what happened after our visit. I reached out to the restaurant through social media to share our concerns and was told that someone would be contacting me directly. After weeks passed without any response, I followed up multiple times myself, yet I still never heard from anyone. That lack of communication was just as disappointing as some of the issues we experienced during dinner. Our evening began with a poorly situated table. The restaurant's air conditioning was apparently not working, and a portable AC unit had been placed in the corridor, blowing directly onto our table throughout the meal. We politely requested another table, but our request was declined, despite several empty tables remaining available for the entirety of our 90-minute reservation. What made this even more frustrating was seeing another party of two, who were seated after us, moved to a quieter, more secluded table away from the draft. The appetizers were excellent and set a promising tone for the meal. Unfortunately, the timing of the main courses was a significant issue. My husband's fish arrived well before my steak, and despite intentionally waiting, his meal became cold. He ultimately finished his entire entrée before mine was ever served. We even asked our server if there had been any confusion with the courses, but the delay remained unexplained. The pacing of table service could also be improved. My husband and I both work in hospitality, so we may notice these details more than the average guest, but there were multiple occasions where empty plates remained on our table for an extended period. By the time guests feel the need to stack dishes themselves just to create space, it's usually a sign that clearing has been delayed too long. The table itself also felt quite cramped. There was no practical place to store personal belongings, so I ended up holding my purse on my lap for the entire dinner. As for the food, there were several highlights. The wontons were spectacular, and the broth was exceptional. The pasta was cooked perfectly al dente. The quality of the steak was excellent, although it felt like it could have benefited from an accompanying side. The portion of hollandaise (or mayonnaise-based sauce) was quite generous relative to the size of the steak. My husband's fish was light, fresh, and paired beautifully with the tender farro. The wine selection was decent and offered value compared with similarly priced wine lists elsewhere. The staff were friendly and pleasant throughout the evening, even though we were disappointed that our seating concerns could not be accommodated. One additional area for improvement: when we asked about purchasing a bottle of wine, our server initially assumed my husband wanted a single glass. While this was a minor misunderstanding, asking a brief clarifying question before placing the order would help avoid confusion. Overall, there is clearly talented people in both the kitchen and front-of-house team, and the quality of the food demonstrates that. However, inconsistent service, poor course timing, the lack of flexibility with seating, and the complete absence of follow-up after management indicated they would reach out ultimately left us disappointed.

This little bar was the only place opened on a Thursday night in Havana. I loved that they had…read moretables outside and had a great happy hour menu. We ordered a rum and coke and an aperol spritz and a Cuban sandwich to share. The sandwich was very tasty and huge. The highlight of the night was the entertainment. They had karaoke night and everyone was just having a blast singing and having a good time. It was definitely a good time. If you're ever visiting Little Havana, make sure to stop by for a drink.

Yelp Review 2026 #192:…read more We were in Calle Ocho/ Little Havana and had a reservation at Cubata. We arrived 30 minutes early and we got seated immediately without them checking my reservation. I love Spanish tapas. They have Spanish tapas and a some Cuban food. CROQUETAS CREMOSAS DEL CHEF: 6 golden crispy croquettes with 2 of each: creamy jamón, cod, and spinach filling. I appreciate the variety. Hot and fresh. Delightful! 4.5/5 TOSTA DE JAMON: Warm toasted bread with melted mozzarella and savory serrano ham. Very simple but very pleasant mouthfeel and flavor. 4/5 PULPO A LA GALLEGA: Tender Galician octopus over soft potatoes with smoked paprika and olive oil. I love octopus. They have another octopus dish but I like grilled octopus a bit more. Tender and not chewy. Delicious! The potatoes were very filling. 4/5 BOCATA DE VACA FRITA: Juicy flank steak, caramelized onions and crispy potatoes on pressed Cuban bread. The bread was crunchy but soft on the inside. The potato sticks added more crunch. Very tasty. 4/5 GUAVA JUICE: Refreshing, natural-tasting. No added sugar. 4/5 They have outdoor and indoor seating. I prefer air conditioning vs Miami summer heat. Service was great.