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    Soya & Pomodoro

    4.2 (457 reviews)
    ModerateItalian, Salad
    Open • 11:30 am - 4:00 pm, 6:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Soya & Pomodoro Takeout or Delivery

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    SOYA & POMODORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Soya & Pomodoro

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    Torta Caprese  was so smooth and yummy.
    Astrida M.

    We just had to go back to enjoy the Fazzoletti di Pere again for lunch last Friday! It was every bit as good as last time. My daughter loved it! I tried the Salmone Teriyaky this time and it was simply amazing. The flavors were incredible. I loved it. Our server was Rosario, who was excellent and took good care of us. The ambiance was cozy and nostalgic. The decor and furnishings are fabulous. It was fun to go back!

    Squid ink linguine with lobster
    Charles L.

    I wanted to come in and update my review since it's been a while. I recently came in for lunch and the entire experience was terrific. I had actually never been for lunch before, and I'm so glad I went. I took time to make a video review, so be sure to check that out.

    Ambience
    Annika D.

    Didn't live up to expectations! We walked in at 7pm on a Friday night to it being completely empty, which was a bit strange. I ordered the pasta with the fresh catch of the day, and my friend ordered the ravioli. While the ravioli was unique and enjoyable, the pasta (pictured below) really fell short. I had heard very good things about this spot but this felt like a below average pasta, far too Al dente, and lacked flavor. Ambience would have been nice and quirky but as the front wall is open to the street, we sat sweating through the entire meal (even after relocating to a seat with some coverage from the 2 lone small fans), and I left with 16 mosquito bites on my legs. Please use some mosquito- repellent techniques or pump up the AC to make your guests more comfortable!

    Front of the restaurant
    Genesis T.

    The Soya e Pomodoro Italian Restaurant's motto is "Simple food, made with love". You can find authentic Italian dishes in this one of the best kept secret Italian cuisine spot in Downtown Miami. Almost everything that they serve here is really good. Appetizers, salads, pastas, entrees, desserts, drinks and coffees are all good! Service is awesome as they really take good care of their guests like family. The restaurant have a charming, romantic, rustic, cozy, old trattoria ambiance, with a touch of Napoli vibes, and adorned with antiques, books, paintings, colorful furnitures, in the century old, high ceiling former bank building. Melanzane Alla Parmigiana, Spaghetti Chitarra Alla Bolognese, Pappardelle con Gamberi e Pistachio, and Tiramisu are must haves for me. Live Jazz music at night and a wonderful dish and drink, a perfect combination. Chef Christian's is always doing a fantastic job to make your dining experience in his restaurant a memorable one. Check it out!

    Bruschetta Classica
    Farah A.

    A wonderful experience and I really can't believe it was my first time! Living in downtown, I've passed by this spot so many times and have never made my way over. I finally made it happen today and loved it so much! To start, this venue, is cozy and intimate. Perfect for date nights, catching up with friends, a birthday dinner or just a bite alone to people watch and enjoy live music (which I think is only on the weekends but I could be wrong hehe). We ordered the bruschetta classica, mushroom ravioli, fazzoletti de pera, and the lamb shanks. My favorites were the mushroom ravioli and the lamb shank was delish too. I wasn't a big fan of the fazzoletti de pera -- very underwhelming and lacked flavor but overall the food was solid 4.5/5. Service was great and the ambiance really steals the show here! Can't wait to come back.

    Lovely atmosphere, old bank transformed to a cozy restaurant
    Silvia P.

    This Miami downtown restaurant brought me back to the lovely Napoli area with welcoming atmosphere, great service and so tasty food. What I highly appreciate is the authenticity of the place, something that many Miami restaurants often miss! Highly recommended!

    Inside
    Ed W.

    Soya e Pomodoro was okay The place is nice and very much like an Italian restaurant somewhere in Europe... however it was definitely hot. Ventilation is limited even inside. We order the octopus Carpaccio appetizer and it was really good. Nicely prepared, fresh and perfect for a summer evening. Main courses linguini vongole (not that good), lacked a lot of flavor. The bolognese was good... light sauce and pasta cooked perfectly. Same for paccheri al sapore di mare..... This was very good and the sauce was perfect... Definitely something I could order again. Dessert - we had the millefolie and it was disappointing. Overall food is good and service is attentive and friendly. Some dishes are a hit or miss.

    Tuna carpaccio
    Florencia R.

    It had been close to 7 years since I last visited Soya & Pomodoro... and man, not a single thing has changed! Owned by two Italian men, this hidden downtown gem is hands down my favorite Italian restaurant. The place is far from fancy, but the food is everything your palate needs to make you feel like you just transported yourself over to Italy. Perfect hand made pastas accompanied by delicious sauces, and fresh bread that leaves you craving for more. The pasta was sooo good that I did not even stop to take a pic. Will post more next time I go because I am definitely coming back soon.

    Don K.

    Knowing we would be visiting downtown Miami, we reserved a table for two on a Saturday evening. As all of the Yelp photos depict, the restaurant was indeed eclectic with a unique use of an old bank space. We knew there was no a/c in advance but the fans moved the August air and we were comfortable. The staff was attentive from the moment we sat down and their unhurried attention continued throughout the dinner. We started with a shareable insulata di spinachi ($15). Basically a large bowl of uninspiring baby spinach with residual pieces of pear, walnuts and goat cheese and a honey balsamic dressing that tasted like off the shelf simple balsamic. For the price, perhaps a bit more attention would help for what seemed like a salad afterthought. My wife's fettuccine bolognese ($20) was served with a ragu sauce. Presentation was on point and the entree was very good, though not "MUST TRY". I chose the stinco d agnello ($32), a braised lamb shank served with soft artichoke pieces over a layer of freshly mashed yellow potatoes. The flavors combined very well and the shank was tender. My only complaint was that the red sauce was a bit too salty for even my taste. Our meal was accompanied by a basket of fresh bread pieces and balsamic vinegar and EVOO for dipping. The better accompaniment to our dinner was the trio of musicians playing jazz between the Pompeii pillars. Perfecto. We finished with Americano coffee ($4) , a delicious brew of quality roasted beans. And a panna cotta served with strawberries and a simple syrup ($13). If you're craving a sweet, skip this one. CAUTION: When you get the bill, taxes and an 18% tip are included in the cost but "suggested tips" are also on the receipt. In all, there was nothing on the menu that was out of this world. But the ambience and service took us out of this country.

    Lasagna Classica alla Bolognese
    Eric S.

    Located on 1st Street in Downtown Miami, Soya e Pomodora is one of the, if not the best Italian Restaurant in the Downtown area. When my office was located in the Alfred I DuPont Building, it was a fairly frequent lunch and sometimes dinner spot. It's Italian (the boot not American) fare at its best. The lunch specials are creative and they leave you wanting more. The menu is simple without a lot of ostentatious flare. Insalata Antipasti Secondi Piatti Antipasto Panini Pasta Fresca Dolci And of course Expresso As I previously stated, the lunch specials are great but you can't go wrong with the entire lunch menu. The portions are just the right size and there's so much to choose from...on my last visit, I ordered the Lasagna Classica Allá Bolognese. It was a worthy of several Drooling Emojis! The Lasagna was tender and the Bolognese was so fantastic, it needs its own fan page on IG...not that I've ever done anything like that. My lunch companion had the Pan Seared Trout Lunch Special. She said it was absolutely wonderful! I had that special a couple of years ago when my boss took me there for my birthday. And I can truly say that she was not exaggerating! I was happy to return to Downtown and stop into Soya e Pomodora. Chef Christian was there as usual, greeting guest, working the dining room, clearing tables and basically doing what a chef does. My office is not located Downtown anymore and I don't get here as much as I would like. But my post 1st quarter resolution is too get out more now that it is slightly safer to do so. And I will definitely come back to Soya e Pomodora. I know I've gushed over the lunch menu but if you decide to stop in for dinner, take your time and relax. That menu is so fantastic you need several moments to take it all in. I suggest Chianti Classico with dinner.

    Desert

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    7 months ago

    Excellent food and service. So fast and in a cute antique restaurant. Loved the salad 10/10

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    1 year ago

    Amazing in every way!! Food, wine and ambience, Jazz! Service excellent- they don't rush you- but check on you regularly!

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    3 years ago

    Love the food it was delicious and the portions are perfect. The service and the Ambiance was very good! Súper recomendable.

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    Mother Wolf

    Mother Wolf

    4.3(142 reviews)
    2.6 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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    Mother Wolf - Tiramisu

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    Carbone - Spicy rigatoni

    Carbone

    4.1(998 reviews)
    3.6 mi
    •$$$$

    Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

    Photos
    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Carbone - Carrot cake

    Carrot cake

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    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    4.6 mi
    •$$$

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(507 reviews)
    4.4 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Luca Osteria - Bar and dining area

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    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    1.1 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Soya & Pomodoro - italian - Updated October 2026

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