Yummy!! Everything was so good. Great service! We had a green salad, pepperoni pizza and linguine…read morewith clams. Everything was delicious!!

I almost never forget a restaurant meal…read more This is especially the case because I am a Yelper. Knowing I will be writing about each restaurant meal soon after it is over Makes me take a lot of mental notes over the course of a meal. * * * I have no idea what I ate from Tutto. I don't remember a single detail of that meal. I do remember my family members liking their raviolis. Pear ravioli was a particularly big hit. I was not drunk. I do not think this is the onset of senility. I remember every micro-detail of everything else I ate in Key Biscayne. I remember every meal and snack I ate in Key Biscayne before Tutto's. I remember every meal and snack I ate in Key Biscayne after Tutto's. I was not particularly happy with my Tutto's meal, but not particularly unhappy either. So when I say, Tutto's was not memorable ... I mean that in the most literal way possible.

Unassuming restaurant in the middle of Key Biscayne. We outed to sit outside since the weather was…read morenice. Service was attentive. Food was great! Various options for milanesas, different types of meats and topping available. The breading was tasty and crunchy and the toppings were a nice pairing! Each milanesa comes with a side dish, so yourself a favor and order the mash potatoes- one of the best ones I've ever had! Portions were big and easily shareable between 2 people!

This restaurant must've been different to get the kinds of reviews it's gotten in the past. One of…read morethe worst restaurant experiences I've had in a long time. What was wrong with it? In a word everything. The decor is not awful itself, but feels a little industrial, with televisions plunked over the walls. But the service and the food just take it to a different level of bad. Our waitress hadn't the faintest clue to what she was doing. She asked how well done we wanted our carpaccio. She so clearly didn't know what she was doing, I had her recite our orders back to me. How could she mess that up? Good question. How about serving all of the food at one time, appetizers and main course? We had carpaccio, supposedly Argentine beef; a pancho; a filet mignon; and Milanezza Martin. Starting with the semi edible, the fillet was not good, the presentation was awful, stock dry on its own on a black plate, with mashed potatoes in a separate ramekin on the side, and the sad chimichurri sauce also in a separate ramekin, but you could swallow it. Everything else was a disgrace. The milanezza was junk they got out of the fridge and microwave before they planted it on the table. My daughter found it literally non-edible, and she is the kindest of diners. She said it tasted like the fridge... A kind way of putting it The pancho was a profoundly bland hot dog in a stale bun. But the "carpaccio" took pride of place. Simultaneously part-frozen and decaying beef, of which my daughter took a bite, and then was stuck finding a polite way to spit it into a napkin. North of inedible. All of this terrible food was put onto our table at one time, about three minutes after we ordered it, because obviously it had just been defrosted in the microwave. And to add insult to injury, the waitress came by, with a toothy, TGIF smile, and said how are we doing? Bloody awful is the only answer. In a move that clearly reflects where the restaurant is at, I noticed they put 19% automatically on the bill for "service". Then they had the cojones to ask for more of a tip when you sign electronically on the tableside device. I looked at the waitress incredulously with raised eyebrows, and that was that. Never again.

La Scala in the key is a VERY delicious hole in the wall....what initially caught my attention was…read moretheir salmon pasta! I wouldn't say this restaurant is particularly authentic but it definitely is delicious and the service was remarkable. We were starving and excited when we arrived so unfortunately phone did not eat first on this one but here's what we got: Calamari: asked for it extra crispy and they delivered exactly that. Perfectly breaded and crispy and not tough or chewy. Fettuccine al salmon: This was the star of the night for me. A rich pink sauce with generous chunks of tender salmon I mean they were not shy there. A hint of sweetness with the green peas ofc. Snapper Livornese - perfectly cooked and prepared well. Fish was moist and soft with very flavorful olives that balanced everything out beautifully. They did not offer a printed dessert menu so I'm no sure if it rotates but the options we tried were great! Chocolate mousse 10/10 -- not too rich and perfectly airy Creme Brûlée 10/10 -- perfectly caramelized top, always a classic Service: 10/10 -- the owner was incredibly kind and accommodating, you can tel they truly care about their guests' experience. Food: 9.5/10 - everything we tried hit the spot Ambiance: 8/10 (Small, cozy, and intimate, we went a little earlier in the night but seems to fill up later in the evening) If you're looking for a place that feels intimate and low-key, where you can relax and savor your food without any rush, La Scala is it! Great for date nights, quiet dinners, or just treating yourself to a comforting and flavor packed meal.

This is a hidden gem! The food was all incredible! Service was excellent and we would be back again…read moreand again if we lived here! Just visited on vacation and soooo glad we did!

We had an incredible experience from beginning to end. Our server, Tania, provided impeccable and…read moreattentive service and made the entire evening feel effortless and special. I ordered the pear and Gorgonzola ravioli and it was absolutely outstanding. Everyone at the table ended up trying it and we were raving about it the entire night. Others in our group ordered the cacio e pepe with a pesto twist, the chicken parmesan with pasta on the side, the feta and spinach stuffed bacon wrapped chicken, and the black squid ink risotto calamari pasta, and every single dish was exceptional. The ambience, quality of the food, and level of service made the entire experience feel like true fine dining. The restaurant was beautiful and spotless, and every detail was thoughtfully done. We will absolutely be back and cannot recommend it enough!

Just awesome as always. Had the octopus, osso bucco, the guava soufflé, and the key lime pie…read more Everything was flawless. The service too. This place is just an absolute treasure.

Had an excellent experience at Narbona and it absolutely lived up to the hype…read more First off, the service was outstanding. The staff was attentive without being overbearing, genuinely friendly, and very knowledgeable about the menu. You can tell they take pride in what they're serving. I ordered a steak and the temperature was cooked perfectly -- exactly as requested. That's something a lot of places miss, but they nailed it. The sear, the tenderness, everything was spot on. The quality of the food really stands out. You can taste that they're using premium ingredients, and everything feels thoughtfully prepared rather than rushed. Pricing felt fair for the level of quality and atmosphere. You're getting a high-end experience without feeling like you overpaid. And I have to mention the chimichurri -- easily one of the best I've had. Fresh, balanced, and packed with flavor. It elevated the steak even more. Overall, Narbona is a great spot whether you're a local or just visiting Key Biscayne.

This place is a gem in Key Biscayne! Came here for brunch and really enjoyed the place. Nice…read moreambiance; food and service were both great. Recommend if you are looking to get out of Miami city area for a more relaxed experience.

First of all I refuse to give a 5 to anyone- any restaurant - that doesn't deserve it. Novecento…read moreon the island of key Biscayne, Florida deserves it hands down. We are passionate about following expert award winning chefs so are critical of service, presentation and quality of food. And we travel around the world experiencing flavors of the world. Our recent experience at Novecento was spot on! Checking off all the boxes (as Paul Hollywood would say on the British Bake off ). We took advantage of the '34th anniversary lunch / dinner menu". A great 3 course meal at almost half the price and to top it off the '50% off Tuesday' special on the fabulous wine selections. My burrata and my husband's Ceviche = fabulous and generous. All 3 of us ordered NY Steak, again spot on - cooked as ordered, and a generous portion, and flavorful. I rarely order mashed potatoes and not only did I eat mine I had to help my aunt with hers too! The deserts- also something I generally skip - I couldn't resist; excellent Flan, outstanding Crepes with Dulce de Leche with spectacular vanilla ice cream. And the Wine!!! Absolutely amazing. Thank God my husband is quite a connoisseur of wines. It was fabulous to the last drop. Luis Perez was our waiter and he was truly focused on our any everyone's needs. Not missing a beat to make sure orders were paced nicely, not crowding you or rushing you - so your intimate moment was unforgettable ! Congratulations for the service and food BRAVO . This restaurant is a must if on the island of Key Biscayne.

What took me this long to visit Novocento, a miami staple. This was a stop by that completely blew…read moremy mind. Amazing drinks, ambiance and service. There were lots of locals, I overheard they were repeat customers. I would totally return. Yes to Novocento.

Food was delicious. I highly recommend the Fried Zucchini. We loved the Pizza - it was a perfect…read morestarter. We loved the ambiance of the space - we had a table for 14, and it was a huge square table and we were able to see everyone. The service was good.

My family has been coming here since they opened. We celebrated Mother's Day, Easter brunch a…read morebourbon tasting and other evenings for dinner. Our most recent visit was for Easter Brunch. Manuela took care of us and was wonderful. The food has always been consistently good as has the service and the prices are VERY reasonable for the quality of the food and the portion sizes - especially in Key Biscayne. This is still a hidden gem. We loved the personalized service and the serene atmosphere. Definitely worth the visit.

We've been to Kebo many times, but this weekend they had an amazing wine tasting event with the…read moremost exquisite menu. Wow! The place is very cozy and the service is wonderful. That night they outdid themselves! I took pictures of the first few pairings, but the ambience and the music made me forget to take pictures of the rest! The prawns with basmati rice and vegetables was superb! And the tocinillo del cielo was amazing. If you like morcilla - this is the place. And I had never had stewed wild boar with chocolate sauce - OMG! If you're looking for Spanish food, there are many good options in Miami, but Kebo should be at the top of your list! You'll thank me later.

For a memorable dinner, tucked away in a shopping strip on Key Biscayne, try this baby out!…read more Hubby and I had the best service on a Saturday evening, the most delicious and authentic Spanish gourmet food, a stone throw away from the mainland! However, prepare your pockets ;-) I recommend 100%

Loved this pizza ! The sauce was great it was crispy and it came out fairly fast for it being busy…read moretoo! I definitely will be coming back I love how they cut it into pieces for you so perfect to share with a group

I'm giving 3 stars just because the pizza is really good. However, I can't say the same for the…read moreservice. We came on a Friday evening around 10:20p. We were advised we'd have to take it to go because they were closing soon (11pm). We received our food and wanted to take a bite of our pizza hot (we had driven all the way from Doral) and was approached by her again letting us know we needed to leave because they closed at 10:30. It was only 10:36. Everywhere states they close at 11, including their own door. She was rude and just had an extremely nasty attitude.

Great place to sit at the bar and have dinner or cocktails and snacks!…read more Open air to the beautiful outdoors in sunny Florida. Prices were not that bad. Cocktails were good. Food was average. Bartender was super friendly!! We enjoyed talking with him!

Excellent food! Oysters were fresh and the added citrus, cucumber and mint made them so delicious…read more Branzino was great and the huge, super-tender filet mignon was amazing. Thank you to Hassan for great service and an extra special thank you to manager Lucija for your friendly help with reservation and excellent service with a smile. Loved it and will definitely be back. Highly recommended.