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    Pasta e Basta

    4.1 (137 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Pasta e Basta Photos

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    PASTA E BASTA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Pasta e Basta

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    Veronica G.

    First time visiting, and we were off to a good start with super convenient parking right outside the restaurant. The ambience, both indoors and outdoors, was cozy and inviting, (could be a great option for a date night). One consideration for the owners: there are several stand-alone fans on the patio, but it would be nice if they released cooler air, especially during the summer. The food was good. Neither the carbonara nor the short rib ragù were necessarily the best I've had in Miami, but the portions were decent and the value for money was good. The service really stood out, and for that reason I'd recommend this place. The servers were knowledgeable about the menu and very friendly.

    Dipesh H.

    Hidden away off a main road in a residential area - feels local and off beat. Has a LA family run vibe. Like you're going to someone's home. Good Italian food like mama made! Feels authentic. Staff are very friendly. Service was excellent for a large group and a baby.

    Agnolotti
    Rima H.

    Very romantic and cozy restaurant both in door and patio seating. Perfect for a birthday or rehersal dinner. Huge selection of pasta, we got short rib pasta which was delicious. The best part which you must not miss is the desert! Must have the tiramisu and what's even better is the cheesecake!!!!!

    Tiramisu
    Evelina K.

    A wonderful find! The pasta was absolutely delicious and it's my new favorite pasta spot in Miami! The pasta itself is so flavorful and the way they combine it with sauces is just perfection. I also liked the vibe inside the restaurant - it has modern luxury atmosphere that is great for a date night. The only thing I wasn't a fan of was the tiramisu. It wasn't bad but the pasta set the bar very high. I think it was missing flavor in the cookie, maybe it should've had whiskey base or something. Would be happy to come back!

    Tagliatelle bolognese
    Rafael S.

    Pasta e Basta was such a great find. From the moment you walk in, the ambiance feels authentic, elegant, and very "Italian trattoria" style -- cozy but still fancy enough for a nice night out. You really feel like you're dining somewhere in Italy. The waitresses were incredibly kind and attentive, always checking in and making sure we were having a good time without being intrusive. The service honestly made the experience even better. All the pastas are fresh and perfectly al dente, just like true Italian style should be. I tried the Rigatoni all'Amatriciana, and the sauce was bold and powerful with authentic Roman flavors -- absolutely delicious. The tagliatelle Bolognese had a rich, well-balanced ragù that tasted slow-cooked and homemade. The agnolotti filled with ribs were super flavorful and comforting. I also ordered a glass of wine that unfortunately tasted a bit oxidized, but the waitress handled it very professionally and kindly replaced it with a Nebbiolo, which was excellent and paired perfectly with the food. I still need to go back to try their carbonara -- it's a classic and definitely next on my list. Highly recommend if you're looking for fresh pasta, authentic flavors, and great service.

    Wendy K.

    Great Italian in Midtown. I had the carbonara with perfectly al dente spaghetti, and my friend loved the fresh pasta with beef ragù and she said it was delicious. The lunch special included dessert, so we finished with pistachio gelato and coffee, which was a perfect ending. Street parking was available and easy to find.

    Carbonara
    Elisa R.

    JP was very professional and attentive. Pasta e Basta continues to deliver excellence. This time we ordered the Cacio e Pepe with truffles and the carbonara. The Cacio e Pepe was balanced, but still flavorful. The choice of white truffles was an excellent one as it does not overpower the dish. The traditional flavors at there, just slightly enhanced for the truffle lovers. The carbonara was faithful to the classic, also balanced and packing the nostalgia of your Roman pastas. The portions are perfect as well. Pasta can be overpowering and we believe there is taste in delivering the optimal portion size. The wine list is carefully curated, although they were missing a few bottles we would've loved to try. We ended up drinking the vermentino, always a good choice. The ambiance is pleasant, the restaurant tastefully decorated; it really transports you. Overall, Pasta e Basta is a 10/10. Whether it's a date night or a lunch rendezvous, this place hits the spot.

    Paccheri Ai Tre Pomodori

    We got three pastas to share, all the top recommendations from the server and the chef. Each pasta was amazing and different in flavor. The paccheri ai tre pomodoro was a wonderful tomato based sauce with some sweetness from the datterini tomatoes. It's lighter but still savory with the consistency of the sauce. The spaghetti carbonara was not overly salty and had the perfect amount of richness. The conchiglioni al sugo de carne had a heft amount of meat in the sauce yet each bite wasn't overwhelming. Can't go wrong with either of these dishes. Will definitely be back to try the others.

    Cheesecake and chocolate cake
    Jessica A.

    I always rave about this place to coworkers. This is the second job I've had I was able to convert people to Pasta e basta fans!! Came with co workers for their lunch special I believe it's pasta dessert and espresso for under $25 ! I got the carbonara , it's so flavorful and the pancetta is juicy and crispy. Food is always fresh and consistent in taste. I got the tiramisu for my lunch dessert it was so good and also taste very fresh. We sat in the garden and it makes you forget you are in the middle of Miami. The vibe feels like you are on vacation in a wine garden. I can say it's a small place and fills up all at once for lunch so service can be a touch slow for extra request. But the overall experience is worth it

    Menu
    Carlos P.

    Place is small, but very charming - it has a cool and hip med/California vibe. We showed up to celebrate an event without a reservation on a Friday night around 8:45p (peak hour), and the staff was very polite and accommodating - we waited maybe 15 minutes before they found us a table for 3. The food was great: I had the carbonara - it was delicious - I rarely, if ever, give high praise, and this dish was a 6 out of 5 - it was not like any carbonara I've ever had, but it was delicious. The crispy cured guanciale (pig cheek) was out of this world (really crispy and flavorful - mind you since it's cured it's very salty, but I love salty). And the pecorino Romano had a strong acidity to it making the dish the best carbonara I've ever had. We also ordered the BEEF LASAGNA and CONCHIGLIONI AL SUGO DI CARNE (short rib pasta). I only tried the lasagna and it was decent, I would order it - I'd rate it a 4 of 5. I did not try the short rib pasta, but my friend said it was great. Throughout the experience, the staff kept frequently, professionally and 'seamlessly' checking on us without intruding at any point - they were prepared for recommendations and knew how to politely handle anything you threw at them. For desert we tried the CHEESECAKE BASCA (basque cheesecake) and it was delicious 5 out of 5 - portion is so good it's not big enough. We also tried the SALAME AL CIOCCOLATO, which are homemade chocolate cookies from a sausage form factor - they bake them into sausage shape with Callebaut Cocoa. Crushed Biscuits and Coffee Kalua. Then slice them like salame - you get four pieces - I don't like chocolate, and I enjoyed these, especially contrasted against the cheesecake. 5/5 for chocolate lovers. If you want a cool hip but intimate restaurant to take a date or a lunch business partner, this is a good spot. Make sure you make a res in advance - we just lucked out, but don't expect to find a table if you show up at peak hours.

    Cavatelli al sugo di carne (lunch special)
    Becky L.

    Came here with a friend on a weekday for lunch. Excited that there was a lunch special (pasta, coffee, dessert for $22). Complimentary bread standard and decent, love when it's complimentary. The staff said the most popular pastas were the rigatoni carbonara, cacio e pepe, and the cavatelli al sugo de carne. I ended up ordering the rigatoni carbonara and my friend got the cavatelli. I loved the al dente texture of both of our pastas. If I had to choose, my favorite would be the cavatelli because of the denser texture of the cavatelli and the beef was really good with it. For the coffee, my friend and I were able to choose the decaf options, I got an espresso, she got a latte--both good and great pairing with dessert. We shared the tiramisu and the fig crostada. If you like fruity tart flavors, the crostada is for you, otherwise I preferred the creamier tiramisu. Parking available close by as street parking either in front or across the street. Service was attentive. Ambience was nice and comfortable. Overall a fantastic lunch deal, definitely will consider coming back for the lunch special.

    Adi O.

    I had been wanting to come here since it opened, I've had only heard good things about it. Finally came for dinner for a friend's birthday. As we entered the restaurant, the staff greeted us and we were promptly seated. The restaurant is quaint, and decor is minimalistic and beautiful, with a large outdoor dining area. Our servers were very attentive, knowledgeable about the menu and friendly. I tasted a salad made with tomato, avocado and heart of palms-- I was hooked! I couldn't stop eating it. It was delicious and I want more of it. We also tasted 3 different types of pasta which I also enjoyed very much.. The sauces were *chefs kiss * I will definitely come back for more.

    Jessica W.

    Fantastic! It's small and cozy, with a comfortable atmosphere. The style is simple and casual, yet it retains a refined elegance. I absolutely love this authentic Italian pasta spot. For those of us living in the city center, it is truly a hidden gem. Our waiter, Mirko, was excellent.

    GianMaria worst customer service ever

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    Great food, great menu, spent my birthday lunch there and felt really welcomed. Would absolutely go back.

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    Pasta e Basta Reviews in Other Languages

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    Fiorito

    Fiorito

    4.5(699 reviews)
    1.3 miLittle Haiti
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    Fiorito is one of those solid, reliable spots -- great for a chill meal with good meat done right…read more I personally love it for a laid-back lunch, but it works well for dinner too. The provoleta con chorizo is a must-order. The pulpo a la plancha is another standout: perfectly tender with just the right amount of crisp on the outside. I've tried several of their steaks and can honestly recommend all of them -- the quality is consistent across the board. If you're in Miami and craving good Argentine flavors in a relaxed setting, Fiorito delivers. Highly recommend.

    Wonderful, old restaurant with the BEST meat!…read more The restaurant is small- more seating outside. The parking lot is non-existent, so you try to find parking on the street and not get towed, or you pay $10 for valet. We were a party of 4. We were sat immediately on a Thursday night at 7pm. It continued to get busier as the night went on. The ladies split a bottle of a white blend. It was delicious. The men each had a glass of Malbec. We ordered the Procuitto and burrata salad as an appetizer. It was huge. Perfect to split amongst the 4 of us. We also ordered the beef empanada to share. It was really good! They brought out some warm bread with butter and tomatoes. For dinner we all ordered the Vacio, except my daughter ordered the gnocchi with braised beef. We were enjoying everything so much that I didn't take pictures before we were almost finished eating. Everything was amazing! The steak was so tender! Cooked to perfection! Very tasty. We asked for some chimichurri and they brought us some small (2 tablespoons) cups of it. I had the roasted potatoes on the side. My husband had the fries. You could tell that the fries were handmade. For dessert we shared the panqueque with dulce de leche and vanilla ice cream. It was really good! The service was great. Plenty of people waiting on you, refilling your water, and checking on you. I look forward to returning again.

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    Archetti’s Bakery - Vegan Chocolate Pound Cake

    Archetti’s Bakery

    4.9(18 reviews)
    1.0 miBuena Vista

    Archetti's Bakery is absolutely amazing! Everything is gluten-free, and they also offer vegan,…read morepaleo, keto, and dairy-free options. We tried quite a few items, and everything was fresh, delicious, and made with quality ingredients. Each item has a clearly labeled ingredient list, which is especially helpful for anyone with dietary restrictions. Nothing was overly sweet, which I really appreciated. The owner, Susana, truly cares about the products she sells. She wants to make sure that what you're eating is not only healthier for you but also something you can enjoy without feeling guilty. She shared her personal story about her son's celiac disease with us, and you can tell that her passion comes through in her work and in the bakery every single day. It's apparent that she is a chef who cooks not only with talent but with her heart as well. Oreo Cookie: If you like Oreo cookies, you HAVE to try this! The only difference is that this is actually better than an Oreo. It's more delicious, not overly sweet, and the texture is absolutely amazing. Definitely one of my favorites! Key Lime Pie: So good! It has the perfect balance of sweet and tart, with a smooth, creamy filling and a delicious crust. It's refreshing and full of key lime flavor without being overpowering. Chocolate Chip Cookie: Exactly what you want in a chocolate chip cookie--soft, delicious, and loaded with chocolate. You can taste the quality in every bite. Brownie: Rich, fudgy, and incredibly chocolatey without being too sweet. The texture was perfect--decadent but not heavy. Chocolate Cake: Moist, rich, and absolutely delicious! The chocolate flavor really comes through, and once again, it's not overly sweet. A chocolate lover's dream. The mind-blowing part of this dessert is that the delightful frosting isn't buttercream... it's made with avocado! You would never guess it in a million years. The creaminess and chocolate flavor come through beautifully, making you feel like you're eating something indulgent when it's actually a healthier chocolate frosting. What's even more incredible is that you can have this made into a cake. Honestly, it's hard to pick a favorite because everything we tried was THAT good. Archetti's Bakery definitely knows how to make desserts that are indulgent without being overwhelmingly sweet. We will absolutely be back! Do yourself a favor: if you're gluten-free, you have to try this place. This is the best gluten-free bakery in Florida!

    I wanted to have something delivered for my sister's birthday and I live in another state. I called…read morethe bakery and they were extremely helpful and accommodating to find a way to have a box of treats delivered. She received them quickly after I placed the order. The payment and ordering was very easy and she said it was very good and she's happy to know of a place in the area to get some gluten-free treats.

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    Walrus Rodeo - Salad

    Walrus Rodeo

    4.4(187 reviews)
    1.1 miBuena Vista
    $$$

    We came for happy hour and would definitely be back! The…read morehappy hour menu has a great selection of food and drinks to choose from. We sat at the bar and got a full view of the restaurant- very cool and unique place. There is artwork on every wall hut in a tasteful We ordered two pizzas and a salad for food and two glasses of their wine on tap. The pizzas were perfectly cooked, cheesy, and full of flavor. We got the quattro formaggi and the margherita. I forget the salad but the bartender recommended it- no regrets. We got a desert it was strawberry something- really delicious but they do change their desert items. HH is Sunday through Thursday - would def recommend.

    I have never in my life seen a restaurant add a healthcare fee to the customers check to help pay…read morefor the employees healthcare. While I do appreciate that they say you can ask for the fee to be waived I feel that puts the customer in an extremely uncomfortable position to ask the server (whose healthcare cost you would be helping) to remove. Also, while I think it is nice for the employees and I do support everyone having access to affordable healthcare, we quite literally had three people at our dinner table who didn't have healthcare so the juxtaposition was really strange. I think that this should be an added question to the check on the tablet when you go to pay such as "would you like to add a X% charge to help our employees pay for healthcare" and should absolutely not be an automatic added fee to the check due to the discomfort it puts the customers in. Before I wrote this review I wanted to see if maybe I was alone in thinking this was strange so I texted about ten people and every individual agreed it was. Food wise, they have some great options on the menu! The peaches and burrata was the star of the show it was so delicious. The rodeo Za is definitely pretty fishy so if that isn't up your alley I wouldn't recommend. Also wouldn't recommend the lasagna. The watermelon matcha lemonade was so good!

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    Inside. Dining room. View from entrance.

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    Nude Pita - Chicken pita

    Nude Pita

    4.8(61 reviews)
    2.9 miShorecrest

    truly a wonderful culinary experience…read more.. I will say that I was a little confused when I arrived because I wasn't expecting it to be a food truck. turns out they used to have another brick-and-mortar location, but the building got bought and they had to vacate head, so they're currently one of the food trucks in a little food truck park. The food truck area has good vibes, though very limited parking! (I walked from down the street a block.) The staff of Nude Pita are SO nice. The owner actually took my order that day, and we chatted while my food was being made since there was nobody else in line at the time. She told me her story and her dreams and her love for sharing her food with people... I told her I can't wait to tell everybody about it because it was such a wonderful experience, and then when I actually went to sit down and eat my food, I was blown away all over again. Every bite was divinely delicious! I absolutely cannot wait to try more from their menu.

    Tried Nude Pita today and everything was hitting from start to finish…read more I started with the chicken gyro pita, packed with well-seasoned grilled chicken, lettuce, tomato, and onions -- super fresh and flavorful in every bite. I also tried the vegan truffle buffalo n ranch, and the tanginess from the buffalo with that truffle twist was sooo good. For the platter, I went with rice tossed in extra virgin olive oil and fresh spinach, paired with the lamb/beef -- which was incredibly tender and full of flavor. The fresh pita with tzatziki on the side just brought everything together perfectly. But honestly, the side salad stole the show for me. With cucumbers, tomatoes, lettuce, onions, and a few olives tossed in a delicious dressing, everything complemented each other so well. I also had the zucchini falafel with hummus -- crispy and crunchy on the outside, while the inside stayed moist and firm. The hummus was smooth, creamy, and topped with olive oil... chef's kiss To top it off, I tried both the double smashburger and the vegan smashburger. Both were so good, but the vegan one with mushrooms and truffle sauce really stood out. The chef and staff were incredibly kind and attentive, and the food came out hot and fresh every time. Highly recommend if you're looking for something keto-friendly, vegan-friendly, and full of flavor. And don't leave without trying the lemonade Baklava and the vegan chocolate chip cookies. The matcha lavender was also creamy and earthy and paired well with the cookie It's only outdoor seating so come dressed appropriately if you plan on dining at the location but plenty of seats and umbrellas and very chic and cute ambiance

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(465 reviews)
    2.4 miLittle River
    $$$$

    Has to be the best steak house in town. Was told before going and I was just like, yeah that what…read morethey all say about the others. Truly wa though. Had a 32 ounce porter house, duck pasta, rigatoni, agnoltotti, 16 oz Delmonico, Parker house rolls and east coast oysters. Favorites were Delmonico, Parker rolls, agnoltotti and duck pasta. Great Vibe!!!

    Sunny's was fantastic... right up until the very strange grand finale…read more The food was outstanding. The beef carpaccio was quite possibly the best I've ever had. The wedge salad was phenomenal -- honestly, a dish on its own. The sausage was good, but nothing I'd lose sleep over. The steaks, however, were perfect: beautifully cooked, incredibly flavorful, and exactly what you want from a great steakhouse. Then came the strawberry shortcake -- WOW. Easily one of the highlights of the night. Service was also top-notch throughout the meal. And then... the "kitchen tour." What a clever little production. We were enthusiastically sold this "special moment" of seeing the kitchen, only to eventually realize that the magical journey had one very practical purpose: they wanted our table back. And voilà! Before you know it, you've been politely bamboozled out of your table and strategically relocated near the front door. Bravo! Sunny's, we're adults. Just say, "Guys, we need the table -- would you mind continuing at the bar?" DONE. No hard feelings. We understand how restaurants work. There's really no need for the customized kitchen-tour charade just to get us out of our seats. It was awkward and honestly a little embarrassing, and it left a surprisingly bad taste after what had been such an excellent experience. Do better with this, Sunny's. The restaurant, food, and service are too good to end the evening with something that feels so unnecessary and disingenuous. Will we come back? Absolutely. The food was that good.

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    Sunny's Steakhouse - Indoor bar

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    MIA Market - Black tempura Shrimp!!!

    MIA Market

    4.3(292 reviews)
    0.4 miDesign District, Buena Vista
    $$

    My girlfriend and I came for HH and had a great time. This chef-driven food hall offers a…read morewell-curated mix of cuisines--from French and Mediterranean to chicken & waffles, pho, burgers, sushi, and coffee--so there's truly something for every palate. We sat at the bar and ordered from the cocktail menu. My girlfriend tried one of their non-alcoholic mocktails, which was both delicious and beautifully presented. I started with the Passionfruit Bellini, but it was a little too sweet for my taste. For the next round, I switched to an Aperol Spritz, which was light and refreshing. Our bartender was friendly and fun. He chatted with us between helping other customers, which made the experience feel personal and memorable. The vibe here is lively, and the QR code ordering system is well executed. You can order from different vendors while still sitting together at one table, so everyone in your group can get exactly what they want. It's a great concept done right.

    Mia market was amazing! Located in the design district on the upper floor it was so beautiful,…read moreclean and delicious. I started out at the bar and it was happy hour (lucky me) $8 wine. The bartenders were super friendly and outgoing, which complimented the vibe/atmosphere. There were plenty of cuisines to choose from, but we picked Mediterranean. We got a mezza app player and some meat stuffed rolls. Both items were tasty. Super cute place, with many options and a cool bar. An abundance of street parking was also a huge plus.

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    Pasta e Basta - italian - Updated September 2026

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