Cancel

    Open app

    Search

    Pasta e Basta

    4.1 (137 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    Pasta e Basta Photos

    Business Info

    PASTA E BASTA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Outdoor seating

    You might also consider

    Recommended Reviews - Pasta e Basta

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Veronica G.

    First time visiting, and we were off to a good start with super convenient parking right outside the restaurant. The ambience, both indoors and outdoors, was cozy and inviting, (could be a great option for a date night). One consideration for the owners: there are several stand-alone fans on the patio, but it would be nice if they released cooler air, especially during the summer. The food was good. Neither the carbonara nor the short rib ragù were necessarily the best I've had in Miami, but the portions were decent and the value for money was good. The service really stood out, and for that reason I'd recommend this place. The servers were knowledgeable about the menu and very friendly.

    Dipesh H.

    Hidden away off a main road in a residential area - feels local and off beat. Has a LA family run vibe. Like you're going to someone's home. Good Italian food like mama made! Feels authentic. Staff are very friendly. Service was excellent for a large group and a baby.

    Agnolotti
    Rima H.

    Very romantic and cozy restaurant both in door and patio seating. Perfect for a birthday or rehersal dinner. Huge selection of pasta, we got short rib pasta which was delicious. The best part which you must not miss is the desert! Must have the tiramisu and what's even better is the cheesecake!!!!!

    Tiramisu
    Evelina K.

    A wonderful find! The pasta was absolutely delicious and it's my new favorite pasta spot in Miami! The pasta itself is so flavorful and the way they combine it with sauces is just perfection. I also liked the vibe inside the restaurant - it has modern luxury atmosphere that is great for a date night. The only thing I wasn't a fan of was the tiramisu. It wasn't bad but the pasta set the bar very high. I think it was missing flavor in the cookie, maybe it should've had whiskey base or something. Would be happy to come back!

    Tagliatelle bolognese
    Rafael S.

    Pasta e Basta was such a great find. From the moment you walk in, the ambiance feels authentic, elegant, and very "Italian trattoria" style -- cozy but still fancy enough for a nice night out. You really feel like you're dining somewhere in Italy. The waitresses were incredibly kind and attentive, always checking in and making sure we were having a good time without being intrusive. The service honestly made the experience even better. All the pastas are fresh and perfectly al dente, just like true Italian style should be. I tried the Rigatoni all'Amatriciana, and the sauce was bold and powerful with authentic Roman flavors -- absolutely delicious. The tagliatelle Bolognese had a rich, well-balanced ragù that tasted slow-cooked and homemade. The agnolotti filled with ribs were super flavorful and comforting. I also ordered a glass of wine that unfortunately tasted a bit oxidized, but the waitress handled it very professionally and kindly replaced it with a Nebbiolo, which was excellent and paired perfectly with the food. I still need to go back to try their carbonara -- it's a classic and definitely next on my list. Highly recommend if you're looking for fresh pasta, authentic flavors, and great service.

    Wendy K.

    Great Italian in Midtown. I had the carbonara with perfectly al dente spaghetti, and my friend loved the fresh pasta with beef ragù and she said it was delicious. The lunch special included dessert, so we finished with pistachio gelato and coffee, which was a perfect ending. Street parking was available and easy to find.

    Carbonara
    Elisa R.

    JP was very professional and attentive. Pasta e Basta continues to deliver excellence. This time we ordered the Cacio e Pepe with truffles and the carbonara. The Cacio e Pepe was balanced, but still flavorful. The choice of white truffles was an excellent one as it does not overpower the dish. The traditional flavors at there, just slightly enhanced for the truffle lovers. The carbonara was faithful to the classic, also balanced and packing the nostalgia of your Roman pastas. The portions are perfect as well. Pasta can be overpowering and we believe there is taste in delivering the optimal portion size. The wine list is carefully curated, although they were missing a few bottles we would've loved to try. We ended up drinking the vermentino, always a good choice. The ambiance is pleasant, the restaurant tastefully decorated; it really transports you. Overall, Pasta e Basta is a 10/10. Whether it's a date night or a lunch rendezvous, this place hits the spot.

    Paccheri Ai Tre Pomodori

    We got three pastas to share, all the top recommendations from the server and the chef. Each pasta was amazing and different in flavor. The paccheri ai tre pomodoro was a wonderful tomato based sauce with some sweetness from the datterini tomatoes. It's lighter but still savory with the consistency of the sauce. The spaghetti carbonara was not overly salty and had the perfect amount of richness. The conchiglioni al sugo de carne had a heft amount of meat in the sauce yet each bite wasn't overwhelming. Can't go wrong with either of these dishes. Will definitely be back to try the others.

    Cheesecake and chocolate cake
    Jessica A.

    I always rave about this place to coworkers. This is the second job I've had I was able to convert people to Pasta e basta fans!! Came with co workers for their lunch special I believe it's pasta dessert and espresso for under $25 ! I got the carbonara , it's so flavorful and the pancetta is juicy and crispy. Food is always fresh and consistent in taste. I got the tiramisu for my lunch dessert it was so good and also taste very fresh. We sat in the garden and it makes you forget you are in the middle of Miami. The vibe feels like you are on vacation in a wine garden. I can say it's a small place and fills up all at once for lunch so service can be a touch slow for extra request. But the overall experience is worth it

    Menu
    Carlos P.

    Place is small, but very charming - it has a cool and hip med/California vibe. We showed up to celebrate an event without a reservation on a Friday night around 8:45p (peak hour), and the staff was very polite and accommodating - we waited maybe 15 minutes before they found us a table for 3. The food was great: I had the carbonara - it was delicious - I rarely, if ever, give high praise, and this dish was a 6 out of 5 - it was not like any carbonara I've ever had, but it was delicious. The crispy cured guanciale (pig cheek) was out of this world (really crispy and flavorful - mind you since it's cured it's very salty, but I love salty). And the pecorino Romano had a strong acidity to it making the dish the best carbonara I've ever had. We also ordered the BEEF LASAGNA and CONCHIGLIONI AL SUGO DI CARNE (short rib pasta). I only tried the lasagna and it was decent, I would order it - I'd rate it a 4 of 5. I did not try the short rib pasta, but my friend said it was great. Throughout the experience, the staff kept frequently, professionally and 'seamlessly' checking on us without intruding at any point - they were prepared for recommendations and knew how to politely handle anything you threw at them. For desert we tried the CHEESECAKE BASCA (basque cheesecake) and it was delicious 5 out of 5 - portion is so good it's not big enough. We also tried the SALAME AL CIOCCOLATO, which are homemade chocolate cookies from a sausage form factor - they bake them into sausage shape with Callebaut Cocoa. Crushed Biscuits and Coffee Kalua. Then slice them like salame - you get four pieces - I don't like chocolate, and I enjoyed these, especially contrasted against the cheesecake. 5/5 for chocolate lovers. If you want a cool hip but intimate restaurant to take a date or a lunch business partner, this is a good spot. Make sure you make a res in advance - we just lucked out, but don't expect to find a table if you show up at peak hours.

    Cavatelli al sugo di carne (lunch special)
    Becky L.

    Came here with a friend on a weekday for lunch. Excited that there was a lunch special (pasta, coffee, dessert for $22). Complimentary bread standard and decent, love when it's complimentary. The staff said the most popular pastas were the rigatoni carbonara, cacio e pepe, and the cavatelli al sugo de carne. I ended up ordering the rigatoni carbonara and my friend got the cavatelli. I loved the al dente texture of both of our pastas. If I had to choose, my favorite would be the cavatelli because of the denser texture of the cavatelli and the beef was really good with it. For the coffee, my friend and I were able to choose the decaf options, I got an espresso, she got a latte--both good and great pairing with dessert. We shared the tiramisu and the fig crostada. If you like fruity tart flavors, the crostada is for you, otherwise I preferred the creamier tiramisu. Parking available close by as street parking either in front or across the street. Service was attentive. Ambience was nice and comfortable. Overall a fantastic lunch deal, definitely will consider coming back for the lunch special.

    Adi O.

    I had been wanting to come here since it opened, I've had only heard good things about it. Finally came for dinner for a friend's birthday. As we entered the restaurant, the staff greeted us and we were promptly seated. The restaurant is quaint, and decor is minimalistic and beautiful, with a large outdoor dining area. Our servers were very attentive, knowledgeable about the menu and friendly. I tasted a salad made with tomato, avocado and heart of palms-- I was hooked! I couldn't stop eating it. It was delicious and I want more of it. We also tasted 3 different types of pasta which I also enjoyed very much.. The sauces were *chefs kiss * I will definitely come back for more.

    Jessica W.

    Fantastic! It's small and cozy, with a comfortable atmosphere. The style is simple and casual, yet it retains a refined elegance. I absolutely love this authentic Italian pasta spot. For those of us living in the city center, it is truly a hidden gem. Our waiter, Mirko, was excellent.

    GianMaria worst customer service ever

    See all

    13 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 4
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Stephanie C.
    10
    409
    2504

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Eric S.
    147
    768
    1189

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denis M.
    158
    27
    9

    3 months ago

    Great food, great menu, spent my birthday lunch there and felt really welcomed. Would absolutely go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Maria E.
    0
    212
    35

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 20
    Thanks 1
    Love this 4
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob E.
    109
    126
    6

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Scarlet F.
    838
    38
    35

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Pasta e Basta Reviews in Other Languages

    Ask the Community - Pasta e Basta

    You might also consider

    Mother Wolf

    Mother Wolf

    4.3(142 reviews)
    0.4 miDesign District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

    See all

    Tiramisu

    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    5.7 mi
    $$$

    Starting with the bread....homemade, brought out hot and delicious. Bread was served with authentic…read morefresh bruschetta. Bolognese was very good. Quaint comfortable restaurant. The owner was hospitable and was welcoming knowing how to treat his customers making sure we were happy with the experience. Service was great.

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

    See all

    Crispy calamari + chilled white wine, summer perfection by the bite!

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(507 reviews)
    5.5 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

    See all

    Pistachio Semifreddo

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    3.4 miBrickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    See all

    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Pasta e Basta - italian - Updated September 2026

    Loading...
    Loading...
    Loading...