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    Blue Collar

    4.3 (1.7k reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Blue Collar Photos

    Business Info

    BLUE COLLAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Blue Collar

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    Reviews With Photos

    Chicken parm
    Jason K.

    Amazing food. Good service. Fun vibe and atmosphere. This is the new location across the street. Small parking lot that could be an issue if they are swamped. We had a res, and were immediately seated. The server was on Point and made sure everything was perfect. It is a very small, quaint sorta spot. Not exactly romantic, but definitely intimate. The food was all super. Great flavors. Fresh. Tasty. Unique. The drink menu was fun too. A good list, and lots of unique options. I had the Soylent Green which is a play on the Incredible Hulk. Awesome. Great spot! Check em out.

    The Big Ragout
    Penprapha B.

    This restaurant is a gem. My Jambalaya had some kicks to it. The Big Ragout was really nice as well. I love on site parking. That saves us a lot of headache. Easy, laidback outdoor bar with quality staff & service. I wish I lived in Miami!

    L.C. R.

    First time here since they moved across the street. The best burger and fries I've had in years! I love this space. I used to come here a lot and actually looked for Blue Collar for months until I called to make sure they're still open. FYI, the Pulled Pork Benedict is still here. You just have to come on the weekend. Still great food at good prices. Enjoy!

    Zaneta R.

    It's such a cute little spot on the corner. While the parking lot is small we did manage to find a spot . I like how attentive all of the waiters were! The service was really great ! All the portion sizes were good as well

    Dry Aged Cheeseburger
    Olga G.

    It's a solid 2.5 stars. I really don't understand the ratings and popularity. Bar food quality meal and subpar service. We came in for a quick bite at 6 pm, ordered a salad and their "best cheesesteak outside Philly". 30 min later, a salad comes out. Our waitress comes out to inform us that "unfortunately we are out of hoagies, therefore you need to order something other than our signature cheesesteak". Understood. I am sitting with my salad, and my partner is waiting for his meal for another 30 min. Any good restaurant will offer something to a person who ended up with no food. My salad was getting soggy, I proceeded to eat it. By the time his burger came out - I was finished. So much for a dinner together. Btw the food was just ok. I don't think it's worth the hype.

    The image shows the interior of a restaurant during evening hours, with tables arranged for dining, some set with glasses and napkins. Large windows line the wall, revealing a nighttime scene outside. The decor includes a chalkboard menu on the wall, ambient lighting fixtures, and dark wooden flooring. The space appears modern and cozy, with a mix of seating options and a relaxed atmosphere.
    Brayan B.

    Decided to have a night out with a friend and came across this lovely gem. The restaurant had this modern cozy aesthetic to it. We decided to just do appetizers for the night and the waitress was kind enough to guide us through the menu. We ordered a wedge salad, mussels, conch fritters, and buffalo wings. The two stars of the show were the mussels and conch fritters. Both items had so much flavor packed into them. Highly recommend these two items. Although, next time I would ask to hold the pancetta on the mussels. For desserts we did the milk cookies and banana bread pudding. The banana bread pudding was scrumptious and the whipped cream on the side completed the dish. I will definitely be coming back.

    Veggie Plate
    Joan L.

    Miami Spice 2025 - depending on how you order, Blue Collar can be one of the best Miami Spice values. Pick any appetizer or salad, main, and dessert for $45. We ordered: shrimp and grits, duck confit, quesadilla, filet mignon, crispy skin, snapper caramel bread, pudding, and Keylime pie. Everything was delicious! I particularly enjoyed my choices. The quesadilla was hot and crispy, with plenty of duck. The crispy skin snapper was super tasty and I loved the texture. You can pick two veggies with the entrees. I loved the braised cabbage. It was sweet and went well with the fish. The crispy brussels sprouts were good, but I have had better brussels. I think the desserts were smaller than the regular portion, but that was fine. Service was friendly and efficient. This was my first time at the new location, which is definitely a step above the original location. Parking is at the side of the building.

    Emely R.

    First time here at Blue Collar for their Miami Spice 2024!!! Tbh one of the best deals out of hundreds of places to eat here in Miami right now. Miami Spice Menu - Choose any appetizer, entrée, and dessert for $30 lunch or $45 dinner. We ordered the jalapeño breads which had a bit of a kick and Latkes Royal for appetizers. For entrees we had the chicken cordon blue with pork n beans and sweet plantains. As well as the Grilled Faroe Island Salmon with mashed potatoes and Pork n beans. The salmon had so much flavor with a crispy top. Delicious! The pork n beans give you a punch of different meat flavors from sausages and bacon! Lastly for dessert we order the key lime pie and health bar butterscotch bread pudding both tasted very fresh and homemade so so good. Our server was very sweet and informative and gave us some great tips on what to order. Food came out quickly and the ambiance was very chic. It was a bit small so parking in the back could be limited. I heard they moved from across the street and looks like a bigger location from the older one. Highly recommend to anyone in the area especially now for Miami Spice. ^.^

    Brisket Benedict
    Shir F.

    10 Years Later - Blue Collar is still GREAT! I've been coming to Blue Collar for 10 years now and the food is always GREAT! No complaints! Our server Jon, has been there since we have been going and always takes great care of us too! Food is always spot on, made fresh with quality ingredients, and delicious to boot. No matter what you order from the menu - it will be good - I've never had a bad meal or dish here. One of our favorite dishes for breakfast or brunch is the Brisket Benedict - the combination of the poached eggs and the soft and tender brisket on an English muffin is just perfection - so good. It's served as well with home cooked potatoes that make the perfect side dish as well. We also tried this time the buttermilk pancakes and their French toast and both were fantastic as well. Highly recommend! The absolute STAR of their menu though is their key lime pie - it's the BEST KEY LIME PIE EVER! Not just in Florida but honestly the best key lime pie I've ever had anywhere and that's a huge compliment. I've had family drive all the way from Ft Lauderdale to Blue Collar in Miami for the key lime pie it's that good. You can taste that it's always homemade and made fresh and it's the most perfect balance of tart and sweet - not too sour and not too sweet - which is hard to find with key lime pies they're always too sweet or way too sour. This desert was the first desert that our server Jon recommended to us almost 10 years ago and I can happily say 10 years later it's still our favorite menu item. If you're in the area with great service and great food that is always good and consistent I highly recommend Blue Collar. You won't be disappointed!

    Oxtail
    Shirley F.

    I think this is the next Miami spice deal that I saw. $45 dinner for your choice of appetizer AND entree!? Also when I stopped by it was HH where 2x1 cocktails were happening as well as other deals on drinks. The mango margarita and side car were delicious. A bit small but still tasty. This wasn't my first time there so I just knew I needed the jalapeño cornbread. I had the griot with mashed potatoes and peas. As a Haitian I know when there's some zoes in the kitchen. The griot was crispy yet still tender. Pikliz was spicy 10/10. I've been to Haitian restaurants who haven't been able to deliver on the flavor profile and having good pikliz. When I ordered I wasn't too thrilled about ordering peas but I was trying to have a balanced meal. The peas did not disappoint! Oxtails were good. Not spicy though. The cookies were small but gooey and warm. The shock for me was the bread pudding, you can't come here and not get it. And the pairing with the whipped cream was unexpected. Our server was fantastic.

    Shrimp Benedict
    Bisan A.

    Grab some friends, make a plan for brunch, and head to Blue Collar while they have their Miami Spice menu. This is exactly what I did this past weekend, and we enjoyed a nice visit to Blue Collar. It wasn't too busy when we arrived (around 12:30pm), and our waiter was friendly. Their Miami Spice menu is pretty varied for brunch, so I got the latke to start, shrimp benedict as my main entree, and the toffee bread pudding for dessert. The latke was really delicious. The salty roe paired nicely with the not salty creme fresh and the potato latke. A nice way to start the meal. The shrimp benedict was also good. It was topped with a perfectly spicy hollandaise. Plus, the potatoes were good, not as crispy as I'd like but still good and seasoned well. Finally, the bread pudding dessert was fantastic. I'm not super in sweets, but this dessert was a nice balance. It was the perfect amount of sweet for brunch. Overall, a good brunch spot to check out!

    lovely chandelier
    Sarah P.

    This was a first time for me dining here. Also, it was a first for me to dine in this Mimo area. The restaurant is popular and has recently just moved across the street from their previous location. Apparently, this location is bigger. The decor was pleasant. They have a gorgeous large chandelier in the main dining room with high vaulted ceilings. The building is intriguing. The light offered a romantic ambiance. We sampled their corn bread which was really good. It was buttery and definitely had a nice warmth from some jalapeno. It came with finger chili brown licking butter. My husband tried their cordon bleu. The chicken had the flavours but was a bit dry as it was over cooked. The sides he chose were green beans and asparagus and they were delightful. I sampled their warm and spicy jambalaya. It was hearty and filling. It included shrimp, chicken and sausage. We enjoyed our evening. The service was pleasant and friendly.

    Patio
    Rick M.

    I miss the Blue Collar ambiance from their smaller space across the street. The tostones were delicious, but they seemed to have shrunk to bite size with the new location. They used to be normal sized. I used to always enjoy the mashed potatoes, but I didn't like them last night. Everything else was delicious. The jalapeño cornbread is a stand out, must order item! I hope they don't lose the Blue Collar charm in their new home....

    Jambalaya Plate - A plate of jambalaya featuring rice, sausage, and chunks of meat, served on a white dish. The background shows a dark wooden table with small plates and glasses, indicating a restaurant environment. The lighting is warm and dim, typical of a dining setting.

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    5 days ago

    Great, chill vibe. Pretty inside but really enjoy the backyard patio! Thanks so much for a great evening!

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    Blue Collar Reviews in Other Languages

    Ask the Community - Blue Collar

    3/21/2025 Is Blue Collar still open?

    Yes. We just moved across the street

    Can Blue Collar accommodate a table for 5 guests seated outside?

    They have like 3 or 4 picnic tables in the outside area but I would make a reservation

    Don’t See Your Question? Ask Away!

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    $$

    Brickell

    I knew when I saw the 4.3 Yelp rating and hundreds of great reviews, this was the place !! And it…read moresure lived up to its expectations... actually, it surpassed them! The hardest part about dining here was deciding what I wanted to order. I could have ordered the entire menu it looked so good! Helpful tip... check out the menu and know what you're going to order before you get in line. Otherwise you're going to be pressured to order at the front of the line. When you walk in, you place your order and pay for it and take a table number. You need to find your own table. Our service was pretty quick, despite how busy the restaurant was. My cold brew was very good and a nice start to the meal. Our guacamole came next and it was nicely styled with pomegranate, cheese and cilantro on top. Yum! The real star of the show for me was this unassuming looking House Club Sandwich that was to die for. Seriously ... it was so good. I ordered mine without the ham, and it was divine! I wish i lived closer. I'm already dreaming of coming back. My son ordered some kind of short rib/beef burrito and it disappeared so quickly I didn't even get to snap a photo. This is a perfect spot to enjoy a great meal, I highly recommend it. One thing I can say is that it's on the pricey side. $113 lunch for 2 added up super fast but it was well worth it. I'll be dreaming of that sandwich til my next visit!

    I had been seeing a lot of great reviews about this place, so I was excited to try it, especially…read morethe tacos. I ordered the mahi mahi tacos, and while they tasted ok, the portion size felt pretty small for the price. Overall, it came across as a bit overpriced for what you get. The service style is more casual and self-directed. You order and pay at the register, get a number, and then find your own seat while they bring the food out to you. Water is self-serve, and once you're done with your meal, you just head out. There's minimal interaction with staff, which might appeal to people who prefer a more low-key, independent dining experience or want a place to sit and work without being interrupted. That said, the service did not feel very friendly or welcoming. And personally, I left feeling a bit underwhelmed.

    Blue Collar - comfortfood - Updated May 2026

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