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Blue Collar

4.3 (1.7k reviews)
Updated over 3 months ago

Blue Collar Photos

Business Info

BLUE COLLAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Blue Collar

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Reviews With Photos

Danny Serfer's good-bye letter to his loyal customers.
Astrida M.

Blue Collar's owner, Danny Serfer, announced 3 days ago that he is closing his very popular restaurant on May 17, 2026, after being open for 14 years. This is very sad for a lot of his faithful customers. We loved the comfort food and the cool vibe while we were there. Good luck to you, Danny, and we hope you will return to the restaurant business again. Thank you!

Chicken parm
Jason K.

Amazing food. Good service. Fun vibe and atmosphere. This is the new location across the street. Small parking lot that could be an issue if they are swamped. We had a res, and were immediately seated. The server was on Point and made sure everything was perfect. It is a very small, quaint sorta spot. Not exactly romantic, but definitely intimate. The food was all super. Great flavors. Fresh. Tasty. Unique. The drink menu was fun too. A good list, and lots of unique options. I had the Soylent Green which is a play on the Incredible Hulk. Awesome. Great spot! Check em out.

The Big Ragout
Penprapha B.

This restaurant is a gem. My Jambalaya had some kicks to it. The Big Ragout was really nice as well. I love on site parking. That saves us a lot of headache. Easy, laidback outdoor bar with quality staff & service. I wish I lived in Miami!

L.C. R.

First time here since they moved across the street. The best burger and fries I've had in years! I love this space. I used to come here a lot and actually looked for Blue Collar for months until I called to make sure they're still open. FYI, the Pulled Pork Benedict is still here. You just have to come on the weekend. Still great food at good prices. Enjoy!

Zaneta R.

It's such a cute little spot on the corner. While the parking lot is small we did manage to find a spot . I like how attentive all of the waiters were! The service was really great ! All the portion sizes were good as well

Dry Aged Cheeseburger
Olga G.

It's a solid 2.5 stars. I really don't understand the ratings and popularity. Bar food quality meal and subpar service. We came in for a quick bite at 6 pm, ordered a salad and their "best cheesesteak outside Philly". 30 min later, a salad comes out. Our waitress comes out to inform us that "unfortunately we are out of hoagies, therefore you need to order something other than our signature cheesesteak". Understood. I am sitting with my salad, and my partner is waiting for his meal for another 30 min. Any good restaurant will offer something to a person who ended up with no food. My salad was getting soggy, I proceeded to eat it. By the time his burger came out - I was finished. So much for a dinner together. Btw the food was just ok. I don't think it's worth the hype.

Brayan B.

Decided to have a night out with a friend and came across this lovely gem. The restaurant had this modern cozy aesthetic to it. We decided to just do appetizers for the night and the waitress was kind enough to guide us through the menu. We ordered a wedge salad, mussels, conch fritters, and buffalo wings. The two stars of the show were the mussels and conch fritters. Both items had so much flavor packed into them. Highly recommend these two items. Although, next time I would ask to hold the pancetta on the mussels. For desserts we did the milk cookies and banana bread pudding. The banana bread pudding was scrumptious and the whipped cream on the side completed the dish. I will definitely be coming back.

Veggie Plate
Joan L.

Miami Spice 2025 - depending on how you order, Blue Collar can be one of the best Miami Spice values. Pick any appetizer or salad, main, and dessert for $45. We ordered: shrimp and grits, duck confit, quesadilla, filet mignon, crispy skin, snapper caramel bread, pudding, and Keylime pie. Everything was delicious! I particularly enjoyed my choices. The quesadilla was hot and crispy, with plenty of duck. The crispy skin snapper was super tasty and I loved the texture. You can pick two veggies with the entrees. I loved the braised cabbage. It was sweet and went well with the fish. The crispy brussels sprouts were good, but I have had better brussels. I think the desserts were smaller than the regular portion, but that was fine. Service was friendly and efficient. This was my first time at the new location, which is definitely a step above the original location. Parking is at the side of the building.

Emely R.

First time here at Blue Collar for their Miami Spice 2024!!! Tbh one of the best deals out of hundreds of places to eat here in Miami right now. Miami Spice Menu - Choose any appetizer, entrée, and dessert for $30 lunch or $45 dinner. We ordered the jalapeño breads which had a bit of a kick and Latkes Royal for appetizers. For entrees we had the chicken cordon blue with pork n beans and sweet plantains. As well as the Grilled Faroe Island Salmon with mashed potatoes and Pork n beans. The salmon had so much flavor with a crispy top. Delicious! The pork n beans give you a punch of different meat flavors from sausages and bacon! Lastly for dessert we order the key lime pie and health bar butterscotch bread pudding both tasted very fresh and homemade so so good. Our server was very sweet and informative and gave us some great tips on what to order. Food came out quickly and the ambiance was very chic. It was a bit small so parking in the back could be limited. I heard they moved from across the street and looks like a bigger location from the older one. Highly recommend to anyone in the area especially now for Miami Spice. ^.^

Brisket Benedict
Shir F.

10 Years Later - Blue Collar is still GREAT! I've been coming to Blue Collar for 10 years now and the food is always GREAT! No complaints! Our server Jon, has been there since we have been going and always takes great care of us too! Food is always spot on, made fresh with quality ingredients, and delicious to boot. No matter what you order from the menu - it will be good - I've never had a bad meal or dish here. One of our favorite dishes for breakfast or brunch is the Brisket Benedict - the combination of the poached eggs and the soft and tender brisket on an English muffin is just perfection - so good. It's served as well with home cooked potatoes that make the perfect side dish as well. We also tried this time the buttermilk pancakes and their French toast and both were fantastic as well. Highly recommend! The absolute STAR of their menu though is their key lime pie - it's the BEST KEY LIME PIE EVER! Not just in Florida but honestly the best key lime pie I've ever had anywhere and that's a huge compliment. I've had family drive all the way from Ft Lauderdale to Blue Collar in Miami for the key lime pie it's that good. You can taste that it's always homemade and made fresh and it's the most perfect balance of tart and sweet - not too sour and not too sweet - which is hard to find with key lime pies they're always too sweet or way too sour. This desert was the first desert that our server Jon recommended to us almost 10 years ago and I can happily say 10 years later it's still our favorite menu item. If you're in the area with great service and great food that is always good and consistent I highly recommend Blue Collar. You won't be disappointed!

Oxtail
Shirley F.

I think this is the next Miami spice deal that I saw. $45 dinner for your choice of appetizer AND entree!? Also when I stopped by it was HH where 2x1 cocktails were happening as well as other deals on drinks. The mango margarita and side car were delicious. A bit small but still tasty. This wasn't my first time there so I just knew I needed the jalapeño cornbread. I had the griot with mashed potatoes and peas. As a Haitian I know when there's some zoes in the kitchen. The griot was crispy yet still tender. Pikliz was spicy 10/10. I've been to Haitian restaurants who haven't been able to deliver on the flavor profile and having good pikliz. When I ordered I wasn't too thrilled about ordering peas but I was trying to have a balanced meal. The peas did not disappoint! Oxtails were good. Not spicy though. The cookies were small but gooey and warm. The shock for me was the bread pudding, you can't come here and not get it. And the pairing with the whipped cream was unexpected. Our server was fantastic.

Shrimp Benedict
Bisan A.

Grab some friends, make a plan for brunch, and head to Blue Collar while they have their Miami Spice menu. This is exactly what I did this past weekend, and we enjoyed a nice visit to Blue Collar. It wasn't too busy when we arrived (around 12:30pm), and our waiter was friendly. Their Miami Spice menu is pretty varied for brunch, so I got the latke to start, shrimp benedict as my main entree, and the toffee bread pudding for dessert. The latke was really delicious. The salty roe paired nicely with the not salty creme fresh and the potato latke. A nice way to start the meal. The shrimp benedict was also good. It was topped with a perfectly spicy hollandaise. Plus, the potatoes were good, not as crispy as I'd like but still good and seasoned well. Finally, the bread pudding dessert was fantastic. I'm not super in sweets, but this dessert was a nice balance. It was the perfect amount of sweet for brunch. Overall, a good brunch spot to check out!

lovely chandelier
Sarah P.

This was a first time for me dining here. Also, it was a first for me to dine in this Mimo area. The restaurant is popular and has recently just moved across the street from their previous location. Apparently, this location is bigger. The decor was pleasant. They have a gorgeous large chandelier in the main dining room with high vaulted ceilings. The building is intriguing. The light offered a romantic ambiance. We sampled their corn bread which was really good. It was buttery and definitely had a nice warmth from some jalapeno. It came with finger chili brown licking butter. My husband tried their cordon bleu. The chicken had the flavours but was a bit dry as it was over cooked. The sides he chose were green beans and asparagus and they were delightful. I sampled their warm and spicy jambalaya. It was hearty and filling. It included shrimp, chicken and sausage. We enjoyed our evening. The service was pleasant and friendly.

Patio

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2 years ago

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1 year ago

Excellent food as always. And the space is much larger now! Service on point. Shrimp and grits!

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7 months ago

Food is okay. Nice ambiance. But they are short of people when we went and service was a little slow.

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1 year ago

Always a favorite of my wife and I. Great food and little quaint spot in the city. Service is always good also

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3 years ago

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1 year ago

Excellent food and service. Good value A lot of comfortable outdoor space. Wide range of choices.Good choice of wines.

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8 months ago

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1 year ago

This restaurant had the best conch fritters I've ever had which was paired with a very fresh and tasty cold slaw. Absolutely delitful

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Blue Collar Reviews in Other Languages

Ask the Community - Blue Collar

3/21/2025 Is Blue Collar still open?

Yes. We just moved across the street

Can Blue Collar accommodate a table for 5 guests seated outside?

They have like 3 or 4 picnic tables in the outside area but I would make a reservation

View All 3 Questions

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Nice little hidden gem! We went around 8pm on a Saturday without reservations and they were able to…read moreaccommodate us. First the server sat us at our table to take out appetizer and drink order. Then the butcher took us over to watch a short video on the history of the restaurant and to a small hidden room to pick out our steaks. The butcher shows us about 8 different cuts and described each cut in detail. Each steak comes with a side of potatoes and a salad. The apps we chose were the mixer croquettes and truffle risotto which were both delicious. My only complaint for this restaurant was that the steaks automatically came with salad and potatoes and you couldn't substitute them for different sides. But otherwise a great unique experience.

There are plenty of steakhouses in Miami, and a few with wagyu in their name, I don't know if the…read morefolks at La Wagyeria have a MBA or two or are just marketing-savvy, but they sure know how to make a dinner memorable. I don't want to spoil the experience for future visitors, but they did a great job with romanticizing the product and engaging customer participation. The experience was almost magical, like Ollivander's wand shop in Universal Studio. It's so much more than ordering a steak and have it delivered to you on a plate. The Miami Spice dinner here is one of my favorites for its value and quality. We enjoyed it so much that my husband was already saying that he wants to be back after the Spice month. For the Miami Spice menu, the $45 option offers either a skirt steak or picanha, and for $60 your choice is NY strip or denver. The denver steak has really nice marbling and so juicy and tender. I like it better than the picanha, which was cut really thick, almost like a pyramid. The inside ends up being a bit to rare to my liking. Corkage is only $15 for wine or beer, so if you are bring along a nice bottle, that saving in wine cost along is enough for a nice steak or two. Be sure to book ahead of time, they are only open three nights a week and it's a small place.

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Phuc Yea - We could eat this pho days . Short Rib Pho all day every day. Or you could just have our Classic Beef Pho - $10 on Wednesday's Only!

Phuc Yea

3.8(990 reviews)
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Free parking

Absolutely phenomenal service and food!!! My husband and I came here for our anniversary and we…read morewere blown away. Our server Carolina, was a sweet heart and gave us the perfect recommendations on what to eat and try. The drinks were all made by her and were delicious. The management was going around making sure everything was up to everyone's standards. We will definitely recommend this restaurant to anyone especially for a date night in Miami. P.S- Parking was pretty easy to find if you get there early around 5-6pm but after that it gets pretty packed so make sure to make reservations online. Thank you so much! Phuc Yea truly made our anniversary dinner once if the best experiences we have ever had.

I really liked the name, but on second thought, a name like this might not be a good reason to eat…read morehere, lol. Google said they have good $10 happy hour eats and drinks, but they didn't have any of the food options when I went. The cocktails were great! A super cute bartender made them and served them up to us at this dimly lit bar. So dimly lit we could barely read the menu and I'm not old, I swear! Lol. I'm not even sure what it is that we ordered, kind of like a ceviche meets guacamole. I think it was good, I'm honestly not sure. It was fatty, almost buttery, my date didn't like that. It came with some kind of chip that broke really easily. The marinated cucumber dish was pretty solid though. I'd get that again. I have friends in the area, so I'll likely try it again, but there will be many other places that I'll be trying first.

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I love coming here. The staff is honestly what makes this place stand out--they're always so…read morefriendly and welcoming. Milly and Alex are especially great and really add to the experience. I've come here after work to grab food and drinks, and the vibe is always on point. It's relaxed, social, and you end up meeting new people without it feeling forced. Such a great spot to unwind and enjoy a good atmosphere.

Came here with my friends after going to Dolce & Gabbana exhibit. One of my friends had been there…read morebefore. It started off a bit unexpected as we were about an hour earlier than our reservation. However, they accommodated us very quickly. So- a friend & I ordered Champagne. Both of us didn't like that & we ordered something else. Was very surprised by that. Anyway, I went to order a gem salad with corvina. Then I was told they were out of gem salad. That was disappointing since they only had 2 other salads in the menu & I didn't care for either of them. I ended up having the country pate' & 1/2 dozen oysters. I asked for hot sauce with the oysters- & yes- the habanero almost killed me- just saying the pate' was very tasty as well. The restaurant is outdoors with lots of tables & umbrellas. Very lovely indeed. I forgot our servers name - he kept saying- I got you!!! He was great! I'm sure we will be back & hopefully get that salad I wanted.

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