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First time here since they moved across the street. The best burger and fries I've had in years! I love this space. I used to come here a lot and actually looked for Blue Collar for months until I called to make sure they're still open. FYI, the Pulled Pork Benedict is still here. You just have to come on the weekend. Still great food at good prices. Enjoy!
This restaurant is a gem. My Jambalaya had some kicks to it. The Big Ragout was really nice as well. I love on site parking. That saves us a lot of headache. Easy, laidback outdoor bar with quality staff & service. I wish I lived in Miami!
I almost never leave bad reviews but this was probably the worst dining experience I've ever had. We came for my fiancé's birthday and were looking forward to the food, as we came before for brunch and he really enjoyed it. The food was good, but everything else about the experience was extraordinary unpleasant. Our service was nice, but it took 15 minutes to get our orders in. From there it takes an hour for the appetizers to come out, and an hour and a half for the entrees. The restaurant was a little busy, with maybe 6 tables but nothing that would warrant that type of wait. In the 30 minutes between our appetizers and entrees we hear full volume yelling and banging in the kitchen. One of the chefs is having a melt down and saying he's leaving. He proceeds to storm back and forth around our table and through the restaurant yelling. This goes on for 5-10 minutes. No one comes by to reassure us everything is ok, and we question if we are safe sitting at the table. This is Florida, he could have a gun, etc. We are all nervous but decide to stay because we can't find a server to get the bill and leave. Eventually the server comes over and when we ask about what happened she just said su chef got into a fight with the head chef, and acted like it was NBD and has happened before. Totally brushed off the whole thing to us. Didn't offer us a complimentary drink or even apologize for the scare. And we all felt bad for the employees of this restaurant that had to endure this man yelling at them. Eventually the food came out and we all devoured our meals and the desserts because we had been waiting for so long. My food came out room temp but everyone else enjoyed theirs. Overall such a strange and unpleasant dining experience, despite the fact that the food tasted good. I felt bad that this was my fiancés family birthday dinner experience.
Date night for us and we decided to get reservations at Blue Collar through Open Table. Service was outstanding. Everyone we encountered was warm and friendly. Loved the low lighting. It was a vibe for sure. Drinks were delicious and strong. Food was well seasoned. Definitely impressed with this intimate location.
It's such a cute little spot on the corner. While the parking lot is small we did manage to find a spot . I like how attentive all of the waiters were! The service was really great ! All the portion sizes were good as well
It's a solid 2.5 stars. I really don't understand the ratings and popularity. Bar food quality meal and subpar service. We came in for a quick bite at 6 pm, ordered a salad and their "best cheesesteak outside Philly". 30 min later, a salad comes out. Our waitress comes out to inform us that "unfortunately we are out of hoagies, therefore you need to order something other than our signature cheesesteak". Understood. I am sitting with my salad, and my partner is waiting for his meal for another 30 min. Any good restaurant will offer something to a person who ended up with no food. My salad was getting soggy, I proceeded to eat it. By the time his burger came out - I was finished. So much for a dinner together. Btw the food was just ok. I don't think it's worth the hype.
Everything we ordered hit the spot! Everything was made with love and respect. We will be back!
Decided to have a night out with a friend and came across this lovely gem. The restaurant had this modern cozy aesthetic to it. We decided to just do appetizers for the night and the waitress was kind enough to guide us through the menu. We ordered a wedge salad, mussels, conch fritters, and buffalo wings. The two stars of the show were the mussels and conch fritters. Both items had so much flavor packed into them. Highly recommend these two items. Although, next time I would ask to hold the pancetta on the mussels. For desserts we did the milk cookies and banana bread pudding. The banana bread pudding was scrumptious and the whipped cream on the side completed the dish. I will definitely be coming back.
Miami Spice 2025 - depending on how you order, Blue Collar can be one of the best Miami Spice values. Pick any appetizer or salad, main, and dessert for $45. We ordered: shrimp and grits, duck confit, quesadilla, filet mignon, crispy skin, snapper caramel bread, pudding, and Keylime pie. Everything was delicious! I particularly enjoyed my choices. The quesadilla was hot and crispy, with plenty of duck. The crispy skin snapper was super tasty and I loved the texture. You can pick two veggies with the entrees. I loved the braised cabbage. It was sweet and went well with the fish. The crispy brussels sprouts were good, but I have had better brussels. I think the desserts were smaller than the regular portion, but that was fine. Service was friendly and efficient. This was my first time at the new location, which is definitely a step above the original location. Parking is at the side of the building.
First time here at Blue Collar for their Miami Spice 2024!!! Tbh one of the best deals out of hundreds of places to eat here in Miami right now. Miami Spice Menu - Choose any appetizer, entrée, and dessert for $30 lunch or $45 dinner. We ordered the jalapeño breads which had a bit of a kick and Latkes Royal for appetizers. For entrees we had the chicken cordon blue with pork n beans and sweet plantains. As well as the Grilled Faroe Island Salmon with mashed potatoes and Pork n beans. The salmon had so much flavor with a crispy top. Delicious! The pork n beans give you a punch of different meat flavors from sausages and bacon! Lastly for dessert we order the key lime pie and health bar butterscotch bread pudding both tasted very fresh and homemade so so good. Our server was very sweet and informative and gave us some great tips on what to order. Food came out quickly and the ambiance was very chic. It was a bit small so parking in the back could be limited. I heard they moved from across the street and looks like a bigger location from the older one. Highly recommend to anyone in the area especially now for Miami Spice. ^.^
10 Years Later - Blue Collar is still GREAT! I've been coming to Blue Collar for 10 years now and the food is always GREAT! No complaints! Our server Jon, has been there since we have been going and always takes great care of us too! Food is always spot on, made fresh with quality ingredients, and delicious to boot. No matter what you order from the menu - it will be good - I've never had a bad meal or dish here. One of our favorite dishes for breakfast or brunch is the Brisket Benedict - the combination of the poached eggs and the soft and tender brisket on an English muffin is just perfection - so good. It's served as well with home cooked potatoes that make the perfect side dish as well. We also tried this time the buttermilk pancakes and their French toast and both were fantastic as well. Highly recommend! The absolute STAR of their menu though is their key lime pie - it's the BEST KEY LIME PIE EVER! Not just in Florida but honestly the best key lime pie I've ever had anywhere and that's a huge compliment. I've had family drive all the way from Ft Lauderdale to Blue Collar in Miami for the key lime pie it's that good. You can taste that it's always homemade and made fresh and it's the most perfect balance of tart and sweet - not too sour and not too sweet - which is hard to find with key lime pies they're always too sweet or way too sour. This desert was the first desert that our server Jon recommended to us almost 10 years ago and I can happily say 10 years later it's still our favorite menu item. If you're in the area with great service and great food that is always good and consistent I highly recommend Blue Collar. You won't be disappointed!
This was a first time for me dining here. Also, it was a first for me to dine in this Mimo area. The restaurant is popular and has recently just moved across the street from their previous location. Apparently, this location is bigger. The decor was pleasant. They have a gorgeous large chandelier in the main dining room with high vaulted ceilings. The building is intriguing. The light offered a romantic ambiance. We sampled their corn bread which was really good. It was buttery and definitely had a nice warmth from some jalapeno. It came with finger chili brown licking butter. My husband tried their cordon bleu. The chicken had the flavours but was a bit dry as it was over cooked. The sides he chose were green beans and asparagus and they were delightful. I sampled their warm and spicy jambalaya. It was hearty and filling. It included shrimp, chicken and sausage. We enjoyed our evening. The service was pleasant and friendly.
I think this is the next Miami spice deal that I saw. $45 dinner for your choice of appetizer AND entree!? Also when I stopped by it was HH where 2x1 cocktails were happening as well as other deals on drinks. The mango margarita and side car were delicious. A bit small but still tasty. This wasn't my first time there so I just knew I needed the jalapeño cornbread. I had the griot with mashed potatoes and peas. As a Haitian I know when there's some zoes in the kitchen. The griot was crispy yet still tender. Pikliz was spicy 10/10. I've been to Haitian restaurants who haven't been able to deliver on the flavor profile and having good pikliz. When I ordered I wasn't too thrilled about ordering peas but I was trying to have a balanced meal. The peas did not disappoint! Oxtails were good. Not spicy though. The cookies were small but gooey and warm. The shock for me was the bread pudding, you can't come here and not get it. And the pairing with the whipped cream was unexpected. Our server was fantastic.
2 years ago
Wonderful local spot near me, first time eating at the new location across the street, the food is still fabulous, we went with the jalapeño cornbread and Swedish meat balls for starters, and we both opted for the specials, braised beef cheeks with mashed potatoes, and a porkchops with dirty rice and haricot verts. For dessert, we had the dark chocolate cake, which was sinful. Great night, wonderful food, great service, thank you, Evan. The new spot has more space and more tables and they've kept that intimate setting. Great for a night out with friends and a good spot for a date night. read more
11 months ago
11 months ago
I'm from The Bahamas and these are the best c conch fritters I've ever tasted in America. It rivals some the best from the islands. 10/10 recommend read more
6 months ago
I had many choices to spend my Birthday this year, but after looking through the YELP page and researching restaurants I chose Blue Collar. I was excited to try the food and experience the location. I made reservations online and arrived on time. The location is small but has outside seating. We sat inside. The food was INCREDIBLE! We started with appetizers to include the corn bread, conch fritters, and macaroni and cheese. For the main coarse I had the big ragout, two others ordered more conch fritters because they were so good, and one ordered a cheese burger. The smell they were cooking was incredible. Garlic and butter over an open flame. Wow! The Big Ragout is everything I expected and more. The flavor packed into this dish like no other!! Overall, super happy with the food! The desserts were great too. We tried the bread pudding which had a kick. A nice kick. And we tried the hummingbird cake which was okay. Nothing crazy. Could have been better if it was fresher. The service on other hands was pathetic. No Other words to say. They forgot the drinks. They forgot two things we ordered and we just cancelled the order when they finally stopped back by the table. I give 5 stars for the food, 1 star only for the service. Is it worth the wait and the lack of service, sure, but it most certainly could be better. The only reason for 5 stars is the food! read more
I waited so long to come here -- what a mistake. The menu is homey and comforting, and for such a small place, I can't believe how big the menu is. It's best to make a reservation because on a Friday night, they were slammed. I think they have some of the most excellent shrimp and grits around, and I loved the Corben, which is tender brisket on bread really similar to English muffins with gravy for dipping. read more
This review is another entry in my tour of the places in Florida Guy Fieri has eaten at with his show Diners, Drive-Ins and Dives. I have a Yelp collection if you want to follow along with my adventures. The show first aired in 2006 and it is on its 44th season of Guy's road trips across America where he highlights some of America's most underrated and delicious local eats. Blue Collar has been on DDD numerous times. It appeared on the first season, episode 56, All Stacked Up featuring super stacked sandwiches from Miami to Memphis an episode 77, Wings 'n' Things where Guy tried drumsticks and duck. Later on they were on season 19, episode 8, Cross Country Comfort Food when Guy sampled the spicy oxtail. Blue Collar was also featured on season 2, episode 5 of Guilty Pleasures Holy Moly Burgers! and Check Please. Blue Collar is located in the MiMo neighborhood of Miami, a one mile stretch of mid century modern architecture in Miami that is a gem. In the 1950's this area along Biscayne Boulevard from 54th to 77th streets was lined with motels in mid-20th-century architecture but as the years went by the area developed a reputation for drugs and prostitution and was generally avoided. Now it has been revitalized by developers and locals who are also in love with the iconic Miami Modern style. Today you will find boutiques, restaurants, and Art Deco motels like The Biscayne which is the home of Blue Collar. Chef and owner Daniel Serfer came to Florida from New York and was inspired to create a casual restaurant serving comfort food with fine dining ingredients that people would want to frequent. Blue Collar opened on January 13, 2011 and has won the Burger Beast Burgie Awards for Best French Fries and twice for Best Restaurant in Miami. My girlfriend and I talked about coming here for so long. Miami Spice finally provided the catalyst to come. Miami Spice is a discount restaurant program Miami restaurants can participate in that offers three-course meals at top tier restaurants for $30/$35 for lunch/brunch and $45/$60 for dinner. Unfortunately we showed up a little early for the 5:30 dinner service but we entertained ourselves in the area and we were one of the first to arrive back when they reopened. I love that they have free parking long the hotel wall for Blue Collar. Free parking in Miami is like finding a unicorn. I didn't know the restaurant was so small, only 8 tables inside, although they have additional seating under a covered patio out front. The walls are decorated with vintage lunch boxes. I feel lucky we were seated inside without reservations and definitely recommend them. It is such a deal to eat here with the Miami Spice discount. For $45 you get any appetizer from the menu, any main course, any dessert, and wine or beer. You can't beat that deal. As soon as we sat down the chef sent us complimentary latkes with applesauce. The crisp, hot potato cakes were heavenly but that applesauce took it to a whole new level. Just based on that first taste we knew we were going to have a fantastic dinner. For my meal I ordered the macaroni and cheese, ribs from the daily special, and the chocolate cake for dessert. The creamy macaroni and cheese was wonderful and the fall off the bones ribs were melt in the mouth delicious. The fudgy, moist cake would satisfy any chocoholic and was the perfect sweet ending. My friend donated her glass of wine to me which was exactly what I needed after a stressful night of being awake when the power cut off at 1AM. By the second glass and some amazing food, the stress finally started to drift away. I stuck to the meat but Blue Collar is actually very vegetarian friendly with their four vegetable meal plates. Some people even think the vegetables are the star of the show. A lot of the Miami Spice restaurant menus restrict you to certain dishes. I really appreciated how Blue Collar allows you to choose anything on the menu. The Miami Spice deal was so much food that I had enough to bring home for an incredible lunch the next day. I have always enjoyed all of the DDD restaurants I have tried but Blue Collar knocked it out of the park. Especially coupled with Miami Spice, this is a deal not to be missed. read more
Blue Collar is a famous diner located in the Upper East Side/Morningside neighborhood of Miami that is known for serving up comfort food made out of just about anything you can think of. Their offerings range from anything such as Latkes and Applesauce, to Shrimp and Grits, Reuben Sandwiches, and meats of the day which can include Short Rib and Oxtail. We came for their Miami Spice menu on a rainy Thursday evening without reservations. Their indoor dining area is on the smaller side and was full when we got there. We maybe had to wait 20 minutes to be seated, and it was well worth the wait (but reservations will serve you well given how popular Blue Collar is, especially during Miami Spice)! Blue Collar's Miami Spice 2023 menu was a true bargain! For $60, participants received a glass of either red wine or white wine, plus virtually any appetizer, entrée (aside from whole fish and market price items) and dessert item on the menu. Everything was a huge portion, as well! My fiancée and I started with off our complementary complementary glasses of wine and looked over the extensive menu. Our server, Foh P, was excellent and gave us descriptions of each of the items we were considering to order. With her help over some hilarious conversations, we decided on the following items: - Conch Fritters with spicy tarter sauce - Shrimp and Grits - Spicy Oxtail, with Scotch Bonnet, creamy Yukon gold mash potatoes, bread, jus - Their famous "Corben" sandwich, with Portuguese muffins, Braised brisket, Dijon, jus, Latkes & applesauce - Hand Squeezed Key Lime Pie, with Graham crust, vanilla whipped cream - Bread Pudding, with Cayenne whipped cream Where do I even begin? The shrimp and grits was very rich in flavor and protein. The grits came on top of a gravy sauce and contained pieces of bacon in addition to the shrimp. The conch fritters actually contained conch and weren't mostly bread as they are at other places. Not to mention that the spicy tartar sauce tasted phenomenal, as well! Both of our main dishes were spectacular! Oxtail is something that we rarely ever have had, only tasting it at a relative's house once or twice before this dinner. It was so tender! My fiancées Corben sandwich was also very juicy and evidently made with very good quality brisket. The included latke on the side was also a very nice touch; something she hadn't had before either. I don't know how we had room for dessert, but we did! This may be sacrilegious to say, but it must be said: Blue Collar's Key Like Pie is right up there with Joe's as 1A and 1B for the best Key Lime Pie in Miami-Dade County. It was that good! The taste wasn't as lime-forward as Joe's, but the more balanced flavor is something that many will appreciate. Oh, and Blue Collar's graham cracker crust is simply perfection! The Bread Pudding was also excellent and up there with what we've had at Chef Adrienne's, but you MUST try the Key Lime Pie! We had to be rolled out of there and are already planning our return visit to Blue Collar for one of their daily specials/promotions! Make sure to snag a reservation and understand that parking can be tricky in the area. We are also planning to try out their sister restaurant, Mignonette in the future! read more
This small joint located on the south side of a hotel on biscayne blvd is amazing. The service was top notch despite the small staff and busy restaurant. Loved hoe efficient they were. Now, the stars of this joint resides in the kitchen. The food was top notch. The flavor was on point, the temperature of food was perfect, the lemonade was bussing. My only complaint is why the heck didn't I know about this place sooner. Also not pictured here is their jalapeño cornbread, all I must say is OMFG, to die for. Great place for some good ole eating. Must try! read more
1 year ago
Blue Collar is a tiny place that packs big ambience and bigger flavor. No matter what you order, you know you are getting a delicious meal that is prepared with care and expertise. I was so glad to finally make my way down to Blue Collar after hearing many great things, and we were not disappointed. They often have deals, so follow them on Instagram for the news. Recently participating in Miami Spice, and also recently hosting buy one get one entrees on Thursday night. This is not only some of the best food you can get, it is also some of the best bargains in South Florida. On this trip, we tried griot that comes with a choice of two sides. The pikliz is fresh and packs a punch, but the real star beyond the meaty pork chunks is the gravy, the gravy, the gravy!! Wow! I got this with plantains and artichokes with lemon aioli. The artichokes were outstanding. The plantains came with rock salt sprinkled all over them which ruined them for me. I will ask for no salt next time. The shrimp po boy was served with large fresh and perfectly fried shrimp. This was served with a spicy tartar. Great sandwich and ordered with some of the best fresh cut fries I've had in awhile. Any chicken sandwich is as basic as you can get, but even this is special at Blue Collar. The balsamic onion jam is tangy and delicious, and the Portuguese muffin is soft and perfect. These choices were finished with two delicious desserts. An incredibly moist fudgy chocolate cake and a butterscotch and heath bar bread pudding served with cayenne whip cream. Everything was delicious and we were absolutely stuffed. But when the waiter brought a lentil soup to our neighbor, it looked so good I couldn't help but order one to go. I am so glad I did. This soup was amazing with bits of beef brisket in the savory broth. If you haven't been to Blue Collar, put them at the top of your must go list. read more
1 year ago
2 years ago
Everything about this dinner was spectacular. My husband and I rarely go out in Miami, but when he suggested Blue Collar before going to see a show at ZeyZey, I was skeptical. We arrived and sat outside because it was one of the two nights it was actually cool in South Florida. Everything was incredible from the food to the service! We had such a wonderful night that we want to keep coming back. The salad I had, was just that obligatory. My husband had the curried goat special and it was probably one of the best things I've ever tried. Blue Collar became one of our favorites and we will be coming back. read more
Came on a Monday for Miami Spice. INCREDIBLE deal. Not only do they offer MS every day of the week (lunch and dinner) but you can literally pick anything of them menu (for dinner) AND it includes a alcoholic/non-alcoholic bev AND it's only $45. Like idk how they're making a profit. I got the shrimp and grits as my app (thanks to my server for the pro tip). The shrimp was fantastic, although the grits weren't my fav (probably just a personal preference -- there was nothing objectively wrong with them). It was def a starter portion, but still quite generous. For my entree I was in between the spare ribs special and the brown stew chicken and was encouraged to get the latter. I had it with kale and plantains and it was delicious. And a super generous portion. I took the bread pudding dessert to go (haven't tried it yet) but I bet it's delic. read more
Blue Collar has been recommended to me so many times and I'm happy I finally got to try it. Great staff and service. The food was delicious!! I see how this place has been in business for so long. Going back for brunch because.....I have to lol. 10/10 recommend. read more
2 years ago
We sat outside, afternoon lunch. Best Martini in my life! It was perfect, seriously, John the bartender knows his drinks! Louis (Luis?)was our waiter, he had several tables, very attentive to detail, anticipated what was needed(another fork . napkin fell on floor , replaced) All without a request, he sees it and fixes it! He is gregarious but not intrusive, knows the menu and food preparation. Asked , any allergies early on when taking order. He admires the chef and loves his job! I love this place. I am blue collar but this place is very upscale and comfortable. read more
Pros: HUGE servings, if you aren't a big eater I recommend sharing, unless you like left overs. I always get the corn bread because it's fantastic and their brown sugar butter is addictive. Great atmosphere, amazing service, neat decor. Cons: limited seating, get a reservation. read more
We came here for miami spice because we wanted to know what all the rave was about. For starters it's a small restaurants that gives it that homey feel, and then you try the food that also gives you that warm, comforting, homey taste! My husband and I ordered the ox tail (do NOT order it to spicy) otherwise you won't enjoy the delicious flavor of the ox tail. We always order the philly cheesesteak and WOW was it massive lol. My husband ate every bite ! We loved the service and the recommendations the waiter provided. we look forward to coming back and trying more options on the menu. thank you blue collar! read more
11 months ago
2 years ago
One of my favorite hidden gems in miami. Amazing comfort food. Happy they moved to a bigger location. Cuban egg rolls, shrimp and grits, chicken Gordon blue and sweet plantains are my favorite!!! read more
My husband and I had an overnight stay in Miami and we found this local place recommended on Food Network. We started with a beer and the conch fritters, then had the big ragout along with a side of plantains. Everything was delicious! The big ragout is definitely a shareable pasta dish - so good though! We would definitely return to Blue Collar if we are back in Miami. read more
Came with my foodie tribe for the bogo dinner 11th anniversary celebration. Second time here first time for dinner. Very impressed with all the plates. Food is delicious and big potions - enough to share with friends. Oxtail is my favorite plate. The jalapeño cord bread with brown butter was amazing! The bread pudding - just like Mignonette's - is yo die for! The whiskey whip cream is out of this world. I need that on my morning coffee! Lol! Good prices. Good service. Definitely coming back again for those! read more
5 years ago
Food: 5 Out 5 Speechless. Everything was cooked perfectly. We ate so well that I ordered the brown chicken stew to go!! See my pictures for what we ordered. Service: 5 out of 5 Loved the folks serving us. I left South Beach in search of the folks who make up Miami, nothing against the hospitality industry folks. Had wonderful conversation around what we love to eat and the our comfort around spices and bold flavors. Environment: 5 Out 5 Loved that you can come here casual and dressy casual and still feel at home. Loved the ambiance. Overall: 5 Out 5 One of the gems of Miami. The chef has elevated literally blue collar food to another level. I appreciate the imagination and the flavor combinations! Leave the tourist spots and come over to Little Haiti and you will not be disappointed by this place. I rarely give out a perfect score so you know I must've been blown away. Already anticipating the next time I'll be Miami! read more
3 years ago
Fantastic lunch!! Amazing food and very friendly service. We went on a Monday so it wasn't too crowded. He had the ribs, the fry ages burger, asparagus, kale, and the shrimp and grits. Literally everything was beyond delicious. Great playlist too. Highly recommend this spot!! read more
2 years ago
Sensational place to visit. It was my first visit and definitely not my last. All the food that the party of 4 that i was with was exceptional and they thoroughly enjoyed it. Servers are all so friendly. Its a small place with limited seating so if you can make a reservation I recommend it. Prices are very fair and there is a nice selection of beer. If you are unsure of what to order, go with the The Big Ragout. Unreal read more
2 years ago
Blue Collar is a small restaurant, so make sure you have a reservation before showing up. The food was amazing; it had a kind of 'hole in the wall' vibe. Every dish was very good, but I highly recommend the eggs Benedict with pork. Keep in mind that there was only one server for the entire restaurant, but have no complaints about the service. read more
After all these years, Blue Collar is still thriving. They must be doing something right, FOOD! I've been here many times but never reviewed their Miami Spice which hopefully comes back this year cause its an absolute must. For just $25, you get 3 courses, anything from the menu. Plus they serve the regular portion, unlike others that cut corners. Everything they offer here is made with love starting with the Shrimp and Grits. Perfectly cooked, the right thickness with a hint of spice. So good. The other noteworthy item is the Corben. It's one of the best sandwiches I've had filled with super tender braised brisket served with a flavorful dipping Au Jus. For the finale, you can't go wrong with their signature Butterscotch & Heath Bar Bread. It's so savory. Just a flavor explosion with just one bite. Love coming to this place. Nothing fancy, It's not big. Just good service and outstanding food. Will keep coming back for more. read more
2 years ago
I kept reading about Blue Collar and decided to make a trip - and I am so happy I did! First things first, the coffee is incredible - it's from Imperial Moto (one of my favorite coffee places in Miami), so it immediately gets points there. The menu is super varied and took me 10 minutes to read through and decide...and I am usually a decisive person. But I couldn't have been happier with my choice - I got the Italian Artichoke Benedict with a side salad and it was incredible. The portion was massive, so I ended up with leftovers! My friend Marc got the Adam's Deluxe Breakfast and inhaled it in minutes. We sat inside, which was very cute, and we enjoyed the service - they were friendly and very chill about us catching up and staying a little longer at the table than we probably should have. But when you have great coffee, food and service, it's hard to want to leave! Highly recommend for brunch. We had a reservation, so would recommend reserving a table, as the restaurant isn't massive. read more
2 years ago
4 years ago
I feel like all the ORGASMIC spots for great food are in places I would never guess. First off I pass this space infinite times and honestly I would of never known that this masterpiece was right in front of my eyes. It's right next to a (motel/hotel holiday inn....) oops sorry I'm sure you guys don't know that song but either way you're here to decipher if you should go to Blue Collar or not so I should just get to the point.....Fine, I will after I finish this mouth watering jalapeño corn bread that they have, LISTEN to me, I HATE cornbread but Blue Collar had me ordering cornbread to go Again another spot that is small in space but the food is a YES YES YES EVERY-TIME!! The shrimp and grits is a very small portion order two the service is top notch. Every time I go I get the best service, I was thinking they just like my face but come to find out they treat everyone the same lol. GO GO GOOOOOOOOO, what are you waiting for?!?!?! Take me with you!! I'm sorry I only have one picture read more
2 years ago
Came here on a Sunday for their brunch menu. The food service and ambience was amazing. The restaurant itself is pretty small so highly recommend you make a reservation ahead of time. I ordered the stuffed French toast, it was stuffed with mascarpone and chocolate chips inside absolutely amazing. Also we ordered the big ragout eggs benedict, the flavor on the meat and the homemade cornbread was some thing I haven't had, and it was absolutely incredible. to drink I ordered a mimosa which was well served, and their black coffee. My friend ordered their burger, which was interestingly served on a Portuguese muffin I had a bite of it. The meat was very flavorful blend and the Portuguese muffin was toasted to perfection, they had a variety of lunch Options too which looked very good. I would definitely return. read more
More info about Blue Collar
6789 Biscayne Blvd
Miami, FL 33138
MiMo District, Bayside, MiMo Biscayne Boulevard, Little Haiti
Directions
(305) 756-0366
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Visit Website
http://www.bluecollarmiami.com/
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Ask the Community - Blue Collar
Can Blue Collar accommodate a table for 5 guests seated outside?
They have like 3 or 4 picnic tables in the outside area but I would make a reservation
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