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Refined cozy atmosphere with Michelin-rated cuisine. The staff could not have been any more engaging, professional and thorough. The food theme is a fusion of French- Japanese in a Caribbean setting. Small tapas-like plates made to order. Wine paring is stupendous! So enjoyed the entire experience.
A couple of weeks ago, I was debating between a few restaurants I wanted to try and at the same time celebrating a special occasion, and I can't be happier with my selection, Sérêvène located within the Greystone Hotel in South Beach. Sérêvène is a Japanese/French fusion restaurant with a reduced but well curated menu. They held a 1 star Michelin in 2024 and while they don't have one in 2025, everything from service to presentation and quality of the food was characteristic of a Michelin one. I loved my experience and I will be sharing some of the highlights. A dinner without a cocktail is not a proper dinner, so I started with a Novela, a tequila based cocktail with grapefruit and jalapeño; sort of a stronger Paloma without the bubbling. Well executed! For appetizers, I had the beef tartare and the lobster and prawn spring rolls. The beef tartare was one of my favorites of the night, however I gotta say serving it with Lays' chips is not a good fit for this nice dish. It could be innovative, but it's cheap. A premium bread or some sort of better chips, would have made this dish a 5+ starts dish in my opinion. As for the lobster and prawn spring rolls, they were ok, I would go for the green curry or sashimi next time as they looked delicious For the main course, I went for the lamb shank and the salmon welly. They were both delicious but the lamb was next level flavorful with meat coming off the bone so nicely. If you like Indian flavors and spicy food, this dish is for you. The Welly was almost as delicious as the lamb. I loved the concept. My only issue with it, is that the salmon naturally breaks/flakes so easily so it got a bit messy when slicing pieces off. Other than that, it was spot on flavor. Have you ever had foei gras in dessert? Sounds weird but it is so creamy. Their foei gras and donette dessert was one of the best desserts I have had lately at a restaurant. It was some sort of soft, creamy and light at the same time, like a light cheesecake. Just delicious. I also appreciate chef Osvaldo Olvera for stopping by, introducing himself and asking for feedback about the experience. All in all, a nice experience.
If you're up for a quiet, relaxing and romantic dinner, this spot is perfect to check out. It's located inside Hotel Greystone in Miami Beach. We made a reservation for our group of 4 people, which I recommend in case the restaurant gets packed quickly (especially on a weekend). - Beef Tartare (4/5): I learned that I am not a fan of beef tartare, but it was a good first experience. They brought out the plate of beef surrounded by the minced vegetables and seasonings. We took our pictures and our server mixed up the beef tartare until everything was evenly incorporated. I thought it was interesting that they recommended the Lays potato chips to eat with the beef, but they were not wrong about it being a great combination. I think I just couldn't get over the fact that the beef was raw (I know, what did I expect? LOL), which didn't allow me to enjoy it as much as everyone else did. - Lobster Uni Alfredo (5/5): So delicious! It's plated really nicely when it comes out and our server helped us mix all of the ingredients so that it's evenly distributed. The caviar and lobster were so fresh and paired so well with the alfredo sauce. - Fois Gras Donettes (4/5): I think this is a hit or miss for some people. However, personally, I don't really like associating sweet flavors with my savory ones. I know it says red cherry bordeaux reduction, but it was sweeter than I had hoped and my taste buds were a little bit confused. But despite that, the dish itself was still good. - Foie Crème Brulée (5/5): This dessert pretty good and I loved the concept of it. When it came out of the kitchen there was a fluffy ball of cotton candy on top of the creme and berries, which our server melted with a blow torch, creating the caramelized sugar in crème brulée. - Pour Le Chocolat (5/5): I love me a melty, ooey gooey chocolate cake and this hits all the right spots. First of all, presentation was beautiful. Too beautiful that I did not want to destroy it. But once I dug in, I couldn't stop. It was warm and sweet, making every bite delectable. This was my favorite dish along with the lobster uni alfredo! Everything exceeded my expectations, from the food, the service, the ambiance, and even the pricing! When we went, there was a happy hour going on where the entrees from $20-$29 would all be $20. The beef tartare is normally $27 and foie gras donettes are $28, but they both came out to $20 each. Our server was fantastic and made our experience so memorable. Thank you so much for such a great experience Sérêvène!
According to my husband probably the best meal he's had all year and we eat out a lot in NYC. Serevene and its Chopped chef winner deserves a Michelin star. We loved everything we had from the birds nest to lobster pasta, lamb shank and foie gras crème brûlée. I can't believe this place isn't packed every night. Truly a hidden gem in South beach
A hidden gem! I've been here several times and each time has been absolutely fantastic! The service is on point- knowledgeable and kind. The ambiance is wonderful (there's also a piano bar that has a swanky vibe to it upstairs). My absolute favorites: hen of the woods & the lobster pasta with caviar. 10/10! The table side beef tartar is absolutely phenomenal too! On my last visit we ordered a few additional items I don't recall what they were but everything was so delicious and tasty! Great job Chef!
Opened in 2020 as the signature Restaurant inside Michelin-key Hotel Greystone Sérêvène by Pawan Pinisetti sees the "Chopped" champion embrace his philosophy of "simplicity done right" though Japanese ideals and French technique. Once a fixture in Las Vegas, but now creating some of the most exciting Food on South Beach, Chef Pinisetti's first solo Restaurant features an a la carte menu tapping into everything from years with Joël Robuchon to his Indian heritage while staff from diverse backgrounds attend to every detail of the guest's experience. A chic space with soft lighting, everything from living walls to custom stemware an intentional choice, it should come as no surprise that Cocktails build backwards from the kitchen whether one chooses an aromatic "A-POTH-E-CAR-Y" or Dessert-friendly "TRITON'S CAKE." More than just a Chef, Pawan's role as managing director at Greystone seeing him involved in every aspect of the establishment including sourcing, Appetizers feature a who's who of top purveyors ranging from Creekstone Farms for Beef Tartare to New Zealand's Ora King Salmon served Sashimi-style with Soy and Balsamic. As personal a menu as one will find in Miami, "#PORKISMYFAVORITEVEGETABLE" used to describe faultless Suckling Pig with Sauces and King's Hawaiian Rolls, an ode to the "Chef of the Century" arrives in a small crock loaded with Butter while Caviar "Push Pops" are an upgrade on the usual "bump." Always a minimalist in terms of plating, Sérêvène's commitment to being nut-free seeing a Wild Mushroom coaxed to maximum flavor by way of Soy "Beurre Noisette," Lobster fares well whether as crunchy Spring Rolls or atop housemade Bucatini with Caviar adding a textural element. Comforting yet elegant with "QUAIL EGG GHEE ROASTI," but growing in opulence by way of Donuts beneath Foie Gras, Dessert takes on both ends of the spectrum by way of classic Chocolate Fondant and tableside-torched Duck Liver Creme Brulee.
Not a hidden gem but a hidden treasure this fine dining establishment is. Went for Miami Spice and couldn't believe where it was located since I've driven by numerous times and hung out at Sweet Liberty which is literally across the street, same block. It's a gorgeous space inside the Greystone hotel and easy to miss if you're just driving by. Chef Pinisetti is cooking some exceptionally delicious food in this joint so let's talk about it. After sipping on a nice glass of Chardonnay this is what I ordered off of the MS menu... ORA KING SASHIMI: beautifully plated dish and presentation off the charts, it was both pretty and delicious. That salmon was fresh and high quality. The crunch from those pebbles made the difference, not sure what those were. This is a very light appetizer so I ordered something else not on MS menu. DIVER'S SCALLOPS: when I tell you this was one of the best scallops dish I've tasted anywhere. Flawlessly cooked, tasty and the sauce in the side, finger licking goodness. LOBSTER UNI ALFREDO: this is the absolute BEST and MOST delicious Alfredo dish I have EVER tried in my life. Presentation is top notch as they mix all the components in front of you. I can literally bathe in the creamiest, most flavorful Alfredo sauce in the planet and the caviar elevates it to beyond perfection. So good I didn't care they're skimping on the lobster because it's not even necessary. Of course lobster was perfectly cooked but the pasta and Alfredo sauce taste like none other. FOIE GRAS CRÈME BRÛLÉE: also a hit as far as presentation and taste. Brought to me like cotton candy and then torched, this is not you're ordinary crème brûlée but lighter than most and unique in flavor. Last but certainly not least, the service was top notch all thanks to Cameron. Professional, knowledgeable, welcoming, helpful and attentive is just scratching the surface. He even introduced me to the Chef for a brief moment and had a short conversation about all the magic happening back there in the kitchen. I was also informed they will book musicians for live entertainment in November and I believe that'll attract more clientele. I can say this is without a doubt, one of the best dining experiences I've had this year and now one of my favorite fine dining restaurants in Miami.
Tucked inside the Hotel Greystone on Collins lies the French / Japanese inspired restaurant, serevene.... Very interesting to say the least (for Miami) - I would say more French in preparation which I wasn't expecting. Anyways, Chef P came from a Vegas background running the culinary scene out there with all the MGM spots, thinking this may allude to the style of dishes you would try here. I liked everything we ordered, each dish played off each other nicely... Ora king sashimi was a great pallet cleanser, miatake mushrooms were a touch richer, chicken yakitori was juicy - not greasy. Wasn't a huge fan of the cup the "sweet pea cappuccino" was served in. Being that this is "izakaya" style, this was a bit hard to share(I would have preferred a wider mouth). The scallops were surprisingly my favorite. Wow. The poularde was absolutely incredible as well, very creative, highly recommended both. I would def go back and try the uni lobster Alfredo. Service was attentive and not over bearing. Chef P came out and butchered the chicken for us which was nice, you don't typically get that kind of service in Miami. The music was odd and too loud at first (literally dubstep was playing lol) eventually it chilled out. Overall, it would I go back? Yes, it was different.. I'm intrigued to give it another try.
Went during our mini moon and had the best experience with our server Fabio. We went on the earlier end at 7:30 (early for Miami) so there weren't too many other tables there but the vibe inside is really cute with good music. We tried a couple of dishes to share and recommend all of them! The beef tartar was delicious and mixed table side - comes with baked lays chips which is the perfect match. The lobster pasta also mixed table side was delicious.
Sérêvène is a Japanese & French restaurant located inside the Greystone Hotel. Everything we ordered that night was really good. But the highlight for me was the Foie Gras Hot Pocket. A must get if you dine here (hopefully it doesn't leave the menu) . Service was also top notch, our waiter checked on us frequently and took the time to explain menu items. Chef also came out to greet us. Highly recommend checking this place out. Great ambience as well.
Ten stars!! Happened to pass here whilst strolling the neighborhood on a recent weekend visit. The menu had options for my friend and I who are pescatarians so we made an early Rez for a Saturday evening and wowza. Gorgeous dining room, we were seated in a large comfy booth. Our waiter Fabio was phenomenal! He kindly explained the menu and let us order a la carte in addition to the fixed menu. Gave us good cocktail intel and was such a smiling friendly face. Perfect plates for sharing, the whole dinner from start to finish was completely enjoyable with no moments of meh whatsoever. It was remarkable and hope to come back someday!
Serevene is located inside Hotel Greystone in Miami Beach. What an extraordinary dining experience! From the ambiance, to the friendliness and professionalism of the staff, to the delicious flavors from each uniquely crafted dish - I cannot give enough praise to this restaurant. To say I was wowed is an understatement. Izakaya style cuisine inspired by French and Japanese flare. Definitely a great restaurant for sharing and exploring delicious dishes. I would recommend the restaurant for any and all occasions! A special date night, a celebration (birthday with friends or anniversary) or even a girls night out. Chef Pawan himself came by our table to introduced several dishes and presented them. The Director of Food and Beverage, Fred, also came by to introduce himself and presented us our tasty dessert. Their contributions really elevated our dining expedience and we were all extremely impressed! I am still dreaming of the foie gras we had and absolutely loved the beef tartare. I look forward to coming back next time I visit Miami!!
Miami Spice $65 dinner menu +$10 for beef tartare. The set menu comes from a starter, appetizer, main course, and dessert. The starter: A chefs Selection opening course included: Caramelized Onion Tart with marscarpone, garlic jus, and burnt shallot. 5/5 Appetizers: ŌRA KING SASHIMI, 5/5 ōra king salmon, pickled wasabi, soy balsamic BEEF TARTARE, 4/5- the potato chips made it extra salty, better if you just ate it how it is. creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays tableside preparation (+10) Main course: LOBSTER UNI - ALFREDO, 3/5... this entree was truly underwhelming, initially we thought maybe this uni pasta would be delicious, but it lacked so much flavor and there was no uni? lol, like no taste or lick of uni. The domestic caviar was overpowering as it made the whole dish unappetizing. But the lobster was good. butter poached lobster, bucatini al dente, parmesan crust, domestic caviar Dessert: POUR LE CHOCOLAT 3/5 chocolate soufflé, chocolate ganache, 24k gold "ADULTS ONLY" POPSICLE a shot of adulting + seasonal fruit 4/5... probably the best option out of the 3 FOIE GRAS CRÈME BRÛLÉE 3/5 crème anglaise, fresh berries, aged balsamic (+7), is it worth it? Probably not.. Drinks - margaritas were delish, plain and simple. The front man gave us a complimentary drink while we waited upstairs at the bar, which was super nice. Staff - our waiter seemed like she was over it, perhaps because our reservation was the last one so she probably was tired. All in all, this place is a good place for a girls night out, dinner etc. place is beautiful overall. Parking across the street- $23 per hour, you know how Miami is. read more
There is so much passion put into this menu by Chef Pawan. If you ever get a chance to meet him, just hearing him talk about the why's behind certain dishes shows you the attention to detail he puts into everything. Trust the food, somehow, all the flavors work. And everything we had was wonderful. The staff was all very attentive. read more
1 year ago
Refined cozy atmosphere with Michelin-rated cuisine. The staff could not have been any more engaging, professional and thorough. The food theme is a fusion of French- Japanese in a Caribbean setting. Small tapas-like plates made to order. Wine paring is stupendous! So enjoyed the entire experience. read more
1 year ago
A couple of weeks ago, I was debating between a few restaurants I wanted to try and at the same time celebrating a special occasion, and I can't be happier with my selection, Sérêvène located within the Greystone Hotel in South Beach. Sérêvène is a Japanese/French fusion restaurant with a reduced but well curated menu. They held a 1 star Michelin in 2024 and while they don't have one in 2025, everything from service to presentation and quality of the food was characteristic of a Michelin one. I loved my experience and I will be sharing some of the highlights. A dinner without a cocktail is not a proper dinner, so I started with a Novela, a tequila based cocktail with grapefruit and jalapeño; sort of a stronger Paloma without the bubbling. Well executed! For appetizers, I had the beef tartare and the lobster and prawn spring rolls. The beef tartare was one of my favorites of the night, however I gotta say serving it with Lays' chips is not a good fit for this nice dish. It could be innovative, but it's cheap. A premium bread or some sort of better chips, would have made this dish a 5+ starts dish in my opinion. As for the lobster and prawn spring rolls, they were ok, I would go for the green curry or sashimi next time as they looked delicious For the main course, I went for the lamb shank and the salmon welly. They were both delicious but the lamb was next level flavorful with meat coming off the bone so nicely. If you like Indian flavors and spicy food, this dish is for you. The Welly was almost as delicious as the lamb. I loved the concept. My only issue with it, is that the salmon naturally breaks/flakes so easily so it got a bit messy when slicing pieces off. Other than that, it was spot on flavor. Have you ever had foei gras in dessert? Sounds weird but it is so creamy. Their foei gras and donette dessert was one of the best desserts I have had lately at a restaurant. It was some sort of soft, creamy and light at the same time, like a light cheesecake. Just delicious. I also appreciate chef Osvaldo Olvera for stopping by, introducing himself and asking for feedback about the experience. All in all, a nice experience. read more
2 years ago
If you're up for a quiet, relaxing and romantic dinner, this spot is perfect to check out. It's located inside Hotel Greystone in Miami Beach. We made a reservation for our group of 4 people, which I recommend in case the restaurant gets packed quickly (especially on a weekend). - Beef Tartare (4/5): I learned that I am not a fan of beef tartare, but it was a good first experience. They brought out the plate of beef surrounded by the minced vegetables and seasonings. We took our pictures and our server mixed up the beef tartare until everything was evenly incorporated. I thought it was interesting that they recommended the Lays potato chips to eat with the beef, but they were not wrong about it being a great combination. I think I just couldn't get over the fact that the beef was raw (I know, what did I expect? LOL), which didn't allow me to enjoy it as much as everyone else did. - Lobster Uni Alfredo (5/5): So delicious! It's plated really nicely when it comes out and our server helped us mix all of the ingredients so that it's evenly distributed. The caviar and lobster were so fresh and paired so well with the alfredo sauce. - Fois Gras Donettes (4/5): I think this is a hit or miss for some people. However, personally, I don't really like associating sweet flavors with my savory ones. I know it says red cherry bordeaux reduction, but it was sweeter than I had hoped and my taste buds were a little bit confused. But despite that, the dish itself was still good. - Foie Crème Brulée (5/5): This dessert pretty good and I loved the concept of it. When it came out of the kitchen there was a fluffy ball of cotton candy on top of the creme and berries, which our server melted with a blow torch, creating the caramelized sugar in crème brulée. - Pour Le Chocolat (5/5): I love me a melty, ooey gooey chocolate cake and this hits all the right spots. First of all, presentation was beautiful. Too beautiful that I did not want to destroy it. But once I dug in, I couldn't stop. It was warm and sweet, making every bite delectable. This was my favorite dish along with the lobster uni alfredo! Everything exceeded my expectations, from the food, the service, the ambiance, and even the pricing! When we went, there was a happy hour going on where the entrees from $20-$29 would all be $20. The beef tartare is normally $27 and foie gras donettes are $28, but they both came out to $20 each. Our server was fantastic and made our experience so memorable. Thank you so much for such a great experience Sérêvène! read more
According to my husband probably the best meal he's had all year and we eat out a lot in NYC. Serevene and its Chopped chef winner deserves a Michelin star. We loved everything we had from the birds nest to lobster pasta, lamb shank and foie gras crème brûlée. I can't believe this place isn't packed every night. Truly a hidden gem in South beach read more
11 months ago
2 years ago
A hidden gem! I've been here several times and each time has been absolutely fantastic! The service is on point- knowledgeable and kind. The ambiance is wonderful (there's also a piano bar that has a swanky vibe to it upstairs). My absolute favorites: hen of the woods & the lobster pasta with caviar. 10/10! The table side beef tartar is absolutely phenomenal too! On my last visit we ordered a few additional items I don't recall what they were but everything was so delicious and tasty! Great job Chef! read more
2 years ago
Opened in 2020 as the signature Restaurant inside Michelin-key Hotel Greystone Sérêvène by Pawan Pinisetti sees the "Chopped" champion embrace his philosophy of "simplicity done right" though Japanese ideals and French technique. Once a fixture in Las Vegas, but now creating some of the most exciting Food on South Beach, Chef Pinisetti's first solo Restaurant features an a la carte menu tapping into everything from years with Joël Robuchon to his Indian heritage while staff from diverse backgrounds attend to every detail of the guest's experience. A chic space with soft lighting, everything from living walls to custom stemware an intentional choice, it should come as no surprise that Cocktails build backwards from the kitchen whether one chooses an aromatic "A-POTH-E-CAR-Y" or Dessert-friendly "TRITON'S CAKE." More than just a Chef, Pawan's role as managing director at Greystone seeing him involved in every aspect of the establishment including sourcing, Appetizers feature a who's who of top purveyors ranging from Creekstone Farms for Beef Tartare to New Zealand's Ora King Salmon served Sashimi-style with Soy and Balsamic. As personal a menu as one will find in Miami, "#PORKISMYFAVORITEVEGETABLE" used to describe faultless Suckling Pig with Sauces and King's Hawaiian Rolls, an ode to the "Chef of the Century" arrives in a small crock loaded with Butter while Caviar "Push Pops" are an upgrade on the usual "bump." Always a minimalist in terms of plating, Sérêvène's commitment to being nut-free seeing a Wild Mushroom coaxed to maximum flavor by way of Soy "Beurre Noisette," Lobster fares well whether as crunchy Spring Rolls or atop housemade Bucatini with Caviar adding a textural element. Comforting yet elegant with "QUAIL EGG GHEE ROASTI," but growing in opulence by way of Donuts beneath Foie Gras, Dessert takes on both ends of the spectrum by way of classic Chocolate Fondant and tableside-torched Duck Liver Creme Brulee. read more
Not a hidden gem but a hidden treasure this fine dining establishment is. Went for Miami Spice and couldn't believe where it was located since I've driven by numerous times and hung out at Sweet Liberty which is literally across the street, same block. It's a gorgeous space inside the Greystone hotel and easy to miss if you're just driving by. Chef Pinisetti is cooking some exceptionally delicious food in this joint so let's talk about it. After sipping on a nice glass of Chardonnay this is what I ordered off of the MS menu... ORA KING SASHIMI: beautifully plated dish and presentation off the charts, it was both pretty and delicious. That salmon was fresh and high quality. The crunch from those pebbles made the difference, not sure what those were. This is a very light appetizer so I ordered something else not on MS menu. DIVER'S SCALLOPS: when I tell you this was one of the best scallops dish I've tasted anywhere. Flawlessly cooked, tasty and the sauce in the side, finger licking goodness. LOBSTER UNI ALFREDO: this is the absolute BEST and MOST delicious Alfredo dish I have EVER tried in my life. Presentation is top notch as they mix all the components in front of you. I can literally bathe in the creamiest, most flavorful Alfredo sauce in the planet and the caviar elevates it to beyond perfection. So good I didn't care they're skimping on the lobster because it's not even necessary. Of course lobster was perfectly cooked but the pasta and Alfredo sauce taste like none other. FOIE GRAS CRÈME BRÛLÉE: also a hit as far as presentation and taste. Brought to me like cotton candy and then torched, this is not you're ordinary crème brûlée but lighter than most and unique in flavor. Last but certainly not least, the service was top notch all thanks to Cameron. Professional, knowledgeable, welcoming, helpful and attentive is just scratching the surface. He even introduced me to the Chef for a brief moment and had a short conversation about all the magic happening back there in the kitchen. I was also informed they will book musicians for live entertainment in November and I believe that'll attract more clientele. I can say this is without a doubt, one of the best dining experiences I've had this year and now one of my favorite fine dining restaurants in Miami. read more
1 year ago
Tucked inside the Hotel Greystone on Collins lies the French / Japanese inspired restaurant, serevene.... Very interesting to say the least (for Miami) - I would say more French in preparation which I wasn't expecting. Anyways, Chef P came from a Vegas background running the culinary scene out there with all the MGM spots, thinking this may allude to the style of dishes you would try here. I liked everything we ordered, each dish played off each other nicely... Ora king sashimi was a great pallet cleanser, miatake mushrooms were a touch richer, chicken yakitori was juicy - not greasy. Wasn't a huge fan of the cup the "sweet pea cappuccino" was served in. Being that this is "izakaya" style, this was a bit hard to share(I would have preferred a wider mouth). The scallops were surprisingly my favorite. Wow. The poularde was absolutely incredible as well, very creative, highly recommended both. I would def go back and try the uni lobster Alfredo. Service was attentive and not over bearing. Chef P came out and butchered the chicken for us which was nice, you don't typically get that kind of service in Miami. The music was odd and too loud at first (literally dubstep was playing lol) eventually it chilled out. Overall, it would I go back? Yes, it was different.. I'm intrigued to give it another try. read more
1 year ago
2 years ago
11 months ago
Went during our mini moon and had the best experience with our server Fabio. We went on the earlier end at 7:30 (early for Miami) so there weren't too many other tables there but the vibe inside is really cute with good music. We tried a couple of dishes to share and recommend all of them! The beef tartar was delicious and mixed table side - comes with baked lays chips which is the perfect match. The lobster pasta also mixed table side was delicious. read more
Sérêvène is a Japanese & French restaurant located inside the Greystone Hotel. Everything we ordered that night was really good. But the highlight for me was the Foie Gras Hot Pocket. A must get if you dine here (hopefully it doesn't leave the menu) . Service was also top notch, our waiter checked on us frequently and took the time to explain menu items. Chef also came out to greet us. Highly recommend checking this place out. Great ambience as well. read more
Ten stars!! Happened to pass here whilst strolling the neighborhood on a recent weekend visit. The menu had options for my friend and I who are pescatarians so we made an early Rez for a Saturday evening and wowza. Gorgeous dining room, we were seated in a large comfy booth. Our waiter Fabio was phenomenal! He kindly explained the menu and let us order a la carte in addition to the fixed menu. Gave us good cocktail intel and was such a smiling friendly face. Perfect plates for sharing, the whole dinner from start to finish was completely enjoyable with no moments of meh whatsoever. It was remarkable and hope to come back someday! read more
Serevene is located inside Hotel Greystone in Miami Beach. What an extraordinary dining experience! From the ambiance, to the friendliness and professionalism of the staff, to the delicious flavors from each uniquely crafted dish - I cannot give enough praise to this restaurant. To say I was wowed is an understatement. Izakaya style cuisine inspired by French and Japanese flare. Definitely a great restaurant for sharing and exploring delicious dishes. I would recommend the restaurant for any and all occasions! A special date night, a celebration (birthday with friends or anniversary) or even a girls night out. Chef Pawan himself came by our table to introduced several dishes and presented them. The Director of Food and Beverage, Fred, also came by to introduce himself and presented us our tasty dessert. Their contributions really elevated our dining expedience and we were all extremely impressed! I am still dreaming of the foie gras we had and absolutely loved the beef tartare. I look forward to coming back next time I visit Miami!! read more
2 years ago
3 years ago
A wonderful meal with beautiful service (Quan and Team) and ambience and the best of company (my husband) is another reminder of the many things I have to be grateful for in my life. read more
Food: Serevene essentially serves elevated unique and unexpected dishes. I think almost all the dishes came out how I didn't expect them to, but in the best way. I got the Miami spice menu with a friend so this way we were able to share and try more dishes! Gualamoki: mostly fried carb bits (couldn't tell what it was) with some fried bacon bits and sun dried tomato flavored things. Don't expect guacamole like me, but I loved this dish as a fried food/chip lover Beet tartare: a fresh and refreshing dish! Lobster Uni Pasta: flavor and texture was amazing. Definitely not uni forward if that's what you're expecting. Braised beef cheak: some scallion package, French style (?) beef, and curry Service: A really good fusion restaurant overall, but what stood out to me was the service. I felt taken care of from the getgo and the service didn't feel rushed or snooty. They also explained the dishes when they were brought out. Ambiance : date night kinda vibes read more
If you're looking for an exquisite dining experience in South Beach look no further than Sérêvène. Service at this French Japanese restaurant is impeccable from the front to the back of the house. We even had the opportunity to chat with Chef Pawan Pinisetti whom was very welcoming. The food is visually creative with a beautiful presentation. I started with ŌRA KING SASHIMI which was bright and gorgeous. This was the freshest salmon I've ever eaten. As a seafood and pasta lover I had to try LOBSTER UNI ALFREDO with its butter poached lobster, bucatini al dente, parmesan crust, domestic caviar. They mixed it table side to incorporate all delicious flavors together. Don't forget to get desert, it is a must here. For chocolate lovers the POUR LE CHOCOLAT is a chocolate soufflé, chocolate ganache topped with 24 carat gold. It's a chocolate dream. The show shopping desert is the FOIE GRAS CREME BRULEE, topped with the fluffiest pink cotton candy which is torched at the table atop the creme anglaise, fresh berries, aged balsami. The unique combination made for a delicious extraordinary light dessert. This gem is open only Thursday thru Saturday for dinner. read more
In scene-obsessed Miami, the immaculately creative cuisine and caring service can get lost. But for those looking for a unique menu filled with a well-executed melange of Japanese, French and middle eastern fusion this is your place. Every dish and cocktail was delicious and well thought out. From the table side prepared beef tartare and boeuf au poivre to the goat cheese and pea cappuccino to the mind blowing Foie gras crème brûlée with a torched-until-melted berry cotton cotton topper and pavlova like consistency, we enjoyed every bite. The cocktail program is similarly innovative, with the Jessica Rabbit serving as almost a deconstructed carrot cake complete with an icing smear on the glass. For those who lament a lack of accessible fine dining in the Magic City, this is not a terribly tough table and they even have most of the best dishes on a $60 price fixe. Serevene is well worth a visit. read more
3 years ago
Looking for good French food found this on Yelp. Outstanding! I had: food gra, Japanese fan mushroom and chocolate chiffon. The chef is fantastic!! Four stars not five for two reason: good Chablis only by the bottle; server for the chiffon poured all the sauce onto my chiffon even after asking him to stop. All in all a great credit to South Beach. Also perhaps they can consider baguette for a bread choice, not just Hawaiian rolls. Still a great restaurant for lingering course after course meals read more
2 years ago
Good food and service! The area was pretty calm and chill being a Saturday night in SoBe, but that worked out for us as we had time to enjoy each other company. Great management! read more
2 years ago
What a gem! Chef Osvaldo Olvera is star. I had not had the pleasure of dinning at Serevene and I was pleasantly surprised. Miami, was in need of this culinarily delight and this restaurant proves this city is becoming a true foodie destination. read more
2 years ago
This is a hidden gem in South Beach. We don't post much, but felt we need to share. The food was out of this world. Very creative menu and the service was outstanding as well. Every dish had an explosion of different flavors. I don't eat red beets but we ended up ordering the same dish twice. The wine selection was also nice and prices more than fair. Had a French Pinot for 115$, excellent choice. Osvaldo the Chef, Juan our server, Robin the Manager and Ishmael the food runner made our evening very special. read more
So this is a really unique combo a mix of French bistro and Japanese izakaya. Everything is very elegant minimal. Even the salmon was some kind of special salmon apparently and don't get me wrong it was delicious. The only thing that kills me was the prices. I think it's also what may be off putting and why the place was sadly mostly empty in the night I went. I hope people do discover this place! It is really nice date spot ;) read more
2 years ago
This was 1000% worth it! We went for their Miami spice menu and were blown away by the flavors and presentation. The cauliflower bulgogi was a surprising twist on the traditional dish and the crème brûlée foie Gras was a wild, yet delicious concept. Special shout out to the lobster uni Alfredo, with an incredible blend of textures, creaminess, and flavors! read more
A hidden gem in miami beach. Top French cuisine with a twist. Exceptional service, well trained staff. The place is not so big, but is so comfy. Looking forward to back and try more of their cuisine. If you want to indulge your pallet this is the place. read more
2 years ago
Serevene, by Chef Pawan Pinisetti at Hotel Greystone at 1920 Collins Avenue Miami Beach is a dining delight. The food is Spectacular. The staff and service is above and beyond expectations. We experienced so many items on the menu. Each and every one was served to perfection. The unique flavors and presentation will not be found anywhere else. I not only will make Serevene my first recommendation to anyone, I will be counting the days until I am back again. Thank you all for an unforgettable dinner. read more
3 years ago
Stop searching. Eat here. This place is a hidden gem. It's taken a few Miami trips to find it, and now that we have we will put it in a regular rotation. The dishes are special and wow-ing. For example the salmon sashimi is a special salmon that only 4 restaurants in the nation get, and it melts in your mouth. We also has a wild foraged shiitake mushroom that all the staff say is their favorite - this dish is a must try, even if you think you don't like mushrooms. We had the lobster uni, where the Alfredo sauce is very light and airy and mixed with caviar, chefs kiss! Don't skip the fois gras brûlée at the end. I know it sounds odd but the flavors all come together beautifully, and that's the point. We are told the menu change some every several months for variety! Cocktails are creative and impressionable (and one of the bartenders is their "Mocktail king"!) and wine list was extensive with variety. Ambiance is modern nature, very spacious, and live jazz music on the night we went. Service - ask for Cameron! His passion shows through and he really elevates the experience. All of the staff chipped in helping clear tables and bring food out, even a head chef came tableside to brûlée the dessert. We can't wait to go back! read more
2 years ago
Wish I took better photos bc the pictures does not do this place justice! AMAZING food 10/10. The foie gras was melt in your mouth and super light but flavorful. Lamp chops (which are not pictured) are the best lamp chops I've tasted, cooked to perfection. The foie gras dessert was unique and surprisingly tasty. This place is underrated and needs to be one of the top Miami spots for fine dining. read more
3 years ago
This is at the top as far as dining experiences goes. I loved the place, the vibe, the service and most of all the food. Chef Pawan Pinisetti is a genius. We visited during Miami Spice month and were able to try some delicious items. I had the beef tartare to start that comes interestingly presented with a bag of baked Lays. The combination of the tartare with the baked Lays was a perfect balance a crunch and the silkiness of the tartare. It was a party for your mouth. Next up was my FAVORITE dish of all time, the lobster uni alfredo. I NEED to return for this dish. It left me wanting more. Finally, we tried the foie gras creme brulee and it was a most enjoyable dessert. It wasn't too sweet. It was light - which you don't expect. It was really an excellent dessert. Really loved everything about Serevene and the highlight was meeting the master himself, Chef Pinisetti. He took the time to explain the ideas behind his dishes and it gave us an even greater appreciation for those delicious dishes. Serevene was truly amazing! read more
4 years ago
10/10!!! This lovely hidden gem on the beach is phenomenal! Soo glad the food was just as good as pre pandemic! There's an beautiful bar to have drinks and enjoy jazz throughout the bar and restaurant. I dined here with a few friends and had the nicest experience! Seeing as it wasn't too busy I wasn't expecting it to deliver so well! We had an array of food and delicious cocktails; listing everything: maitake mushroom Avocado roll Beet carpaccio Cauliflowers Scallops Lobster pasta Whole Chicken And for drinks I had a gin and pineapple drink that was perfectly sweetened! Definitely recommend! read more
3 years ago
Serevene exceeded my expectations with its amazing blend of Japanese flavors and impeccable service. The cozy atmosphere created a perfect setting for a memorable night with my friends. The menu showcased a diverse selection- the foie gras, pea soup and beef tartare were a few of my favorite dishes. The attentive staff provided excellent recommendations, enhancing the overall dining experience. Special shoutout to Freddie and Chef Pawan for delivering a world class dining experience. Serevene is undoubtedly a culinary gem! read more
The highlight meal of our Miami visit, everything was extraordinary along with the service, but the Foie Gras Creme Brulee was the best dessert of the year so far! A couple other notable items, the Seared Foie Gras with sauterne sautéed raisins and toasted sesame, the Lobster Uni Alfredo with Caviar, and the Beef Tartare prepared tableside. All excellent renditions, well balanced, delicious! Parking was found streetside, not too far away. Paid per hour if you are not familiar like me. Amazing meal, put it on your to-do-list :) read more
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1920 Collins Ave
Miami Beach, FL 33139
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(305) 847-4000
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https://www.serevenemiami.com
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