The food and drinks here were enjoyable. The restaurant is beautiful and if you sit outside you'll…read morelove your view. Service was great, no complaints with the food or service. Parking is very tricky in this area so just a heads up. I met the manager who was kind of full of herself but that's Miami for you.

I've been to Palpamousse many times for Happy Hour and also for a Sunday dinner, and it has never…read moredisappointed. It's consistently a great experience. Happy Hour is especially enjoyable, with a fun, relaxed vibe and excellent drinks that are well made every time. Sunday dinner was just as impressive--the food was delicious, thoughtfully prepared, and perfect for a laid-back but elevated meal. The atmosphere is warm and welcoming, making it a great spot whether you're stopping in for drinks or sitting down for dinner. Palpamousse is a reliable favorite for great food, great drinks, and a great atmosphere. Highly recommend!

After a long day in Miami that wrapped up with dinner downtown, I needed to use a hotel credit…read morebefore turning in. Knowing my flight out in the morning was way too early for breakfast, popping up to ADRIFT Mare on the 25th floor of the AKA Brickell for a late dessert was the perfect call. The restaurant itself is beautiful and features wonderful vistas right over the bay. Just note that balcony seating is very limited if you are hoping to sit outside. I ordered two scoops of the "fruity tootie" sorbet, and it was phenomenal--packed with bright, clean fruit flavor. The portion size is elegant, so you could easily go for a double order if you really want to indulge. To top it off, the staff were friendly, professional, and attentive. It's a great spot to wind down the night.

Andres made my experience amazing. Recommended drinks and food that blew my mind. 10 out of 10…read moreservice.

From the service to the food, our experience at Shiso was impeccable…read more We walked in for happy hour on a Sunday. The vibe of the space feels like they brought in the murals of wynwood to their interior design. The music selection was rap hit after rap hit, loved. We sat at the bar. Our server was Marcus. He was so helpful and attentive. Gave us his menu recommendations, which we followed suit. We ordered the duck dumplings and the sweet potato croquettes from the HH menu. From the regular menu, we ordered the bbq toro and the oxtail udon. The duck dumplings had a rich au jus, great. Our favorite app was the sweet potato croquette. Slightly sweet, a satisfying crunch, but soft in the center with tender brisket. The white bbq sauce and parm gave it a nice smoky nuttiness. Ordered another round, they were so good! The bbq toro had an amazing smokey flavor and a nice citrusy butter as the sauce. The cut was perfect. The oxtail udon was really hearty, and by far the best dish we had (though all the dishes were seriously incredible). It comes with a cured egg yolk, which they mix for you tableside. There was a good amount of oxtail in the dish and the udon sauce - bottle it for me please and thank youuu.

I've always loved this place, but lately it feels like they're trying so hard to be trendy that…read moreit's starting to take away from what they actually do well -- the food. Sometimes less is more. I booked brunch for the Sunday after Valentine's Day. The reservation was confirmed, but then I found out they don't even open until 5 PM that day. How does a brunch reservation get confirmed for a time when the restaurant isn't open? I decided to give it another try this weekend and went at 5 PM to sit at the bar. The hostess told me there was a "Hungry Post" event happening. I asked about the price and she said it was $100 per person. Okay, fine -- but when I asked what the event included or what it was about, she seemed unsure and said it was "just a party" and that you just go in. No explanation of what was included, no specials, nothing. Charging $100 per person just to attend a "party" with no clear details feels odd and poorly communicated. I genuinely want this place to succeed because the food and drinks are great -- I just wish they would focus on that and improve communication and organization instead of trying so hard to be trendy.

I returned to this restaurant after a few years (previous review below) - and it's still so great!…read more This time around to my surprise they expanded - I was introduced to a new floor plan, decor, and staff, all were incredible! The restaurant is now two floors, has different dining seating, and is beautifully decorated, which makes you feel like you've been transported to Greece. The food was a hit this time around as well- I especially enjoyed the moussaka!

Meraki is a beautiful restaurant with truly authentic and delicious Greek food! And I'm Greek, so…read moreyou can take my word for it ;) While it may seem slightly off the beaten path right off Flagler, it's very conveniently located by the Knight Center metro stop and a very easy walk from the bridge. Also, the atmosphere they've created both indoors and outdoors really draws you in: beautiful foliage, gorgeous decor, and inviting decor. They play amazing Greek music to set the mood at a very reasonable volume so you can still hear your party. I've been for lunch during Miami spice and recently for dinner. Everything I've had was delicious with tons of flavor and huge portions. Both times I took enough leftovers for another meal! I especially love their zucchini fritters and their spread plate. All their spreads are so fresh and flavorful but their hummus especially was soo good. My husband and I shared the meat platter for two for dinner and enjoyed everything on it - the loukaniko was especially delicious! For dessert, you can't miss the galatoboureko, a sweet custard dessert with the flaky phyllo dough you know and love from baklava. Service was fast and friendly. Highly recommend for a lunch date or dinner date and it's super versatile: great for friends, families or romantic dates. Don't miss this beautiful restaurant in downtown!

I came here for my boyfriend's birthday for dinner, and we both left thinking this was the best…read morerestaurant we've ever been to! Casadonna blew each category out of the park. Food: 10/10 - The food was INCREDIBLE!! I did not skimp out on tasting the menu, from drinks, to appetizers, to entrees, I left wanting to go back the next day. The Wagyu Skirt Steak with the Cacio e Pepe is now one of my favorite food pairings of all time. I also highly recommend the Truffle Fries. Service: 10/10 - Great service, they came when they needed to and were making jokes with us. Ambiance: 10/10 - Super romantic and my now favorite date night spot. The outdoor venue is beautiful and you are seated with a view of the bay.

I am feeling pretty mixed on this review. I went back and forth on whether to rate it 3 or 4. Some…read morestuff was great, other good, some ok, and a fair bit could have been better. I think for it to be a place I'd recommend (4 or 5 stars) there shouldn't be anything below average, so we're sticking with 3 stars. *Atmosphere* We were there as guests for a large group birthday. This place is gorgeous! Loved the decor inside, but the energy was more happening outside in spite of the dead ass swamp heat of an August summer in Miami. It was mostly enjoyable to sit outside, but it would have been better with more fans. This place was amok with self-identified "Instafluencers" taking selfies in the bathrooms and around the property, which isn't my personal vibe, but you do you. *Drinks* Pre-dinner drink service took FOREVER at the outside bar. And honestly it went that way for the rest of the night. We ordered cocktails/wine when seated. Easily took 15 minutes for the cocktails. I tried the Watermelon ranch water (okay) and the Siena (really tasty but a tad too sweet for me). For the wine my hubs and I each ordered a taste. They brought mine out probably about 10 min after all of the other cocktails, and then it took another 10 min for my hub's taste. He ended up liking that wine, but it took about another 10 min to find someone to order his glass of wine. Needed a water refill? Good luck. *Food* Food was mostly good but there were some disappointments. I can only speak on the things I tried or friends reported on. My tuna carpaccio was really enjoyable, as was hubby's wagyu meatballs. I also heard that the caesar salad was really good, and I think people enjoyed the endive salad. My linguini vongole was lackluster. The flavors were on point, but it was a bit too oily for me. There were a generous amount of clams, but it wouldn't shock me if those were frozen not fresh because 1/3 were smashed, and 1/3 were sealed shut like Fort Knox. , and the last 1/3 were open normally. They were little clams but very flavorful, but few and far between. And I'm not about to eat clams that were smashed because who knows if they opened naturally and are safe? The Malfaldine Alstice was very mediocre. The malfaldine noodles were interesting (never had before), but their take on a vodka sauce legit tasted like school pasta sauce. The lobster was more of a suggestion than a standout, with a couple larger nuggets and the rest were tiny morsels scattered throughout. As our entrees were fairly carb heavy, we did get a couple sides to lighten the load. Mushrooms were excellent and so flavorful. Asparagus was good, but the lemon butter sauce was a little too rich for me, especially when paired with such an oily pasta dish. Focaccia was god level good. For dessert we couldn't resist the Rocher. I forgot to tell them to put the cherry sauce on the side as I detest amaretto. I did my best to pick around the sauce but it was everywhere. And my husband doesn't mind it, but didn't think it added anything to the dessert and would have been better without it. The components were still very enjoyable. I would have licked the plate if it wasn't for that dang cherry amaretto sauce, or if we weren't at a fancy schmancy Bayshore restaurant, duh. I also had a nibble of the Miami Spice chocolate cake, and hot damn was that incredible. *Value* Hah. Haah. HAAAHAAA. Yeah this isn't a place to go if you're looking for good value. The menu is hella overpriced. They do participate in Miami Spice for $65 for dinner, but the filet mignon option had a $9 supplement. You really needed a side with it so you're not craving a slice of pizza after dinner, because there wasn't much else on the plate. And that means ponying up $17 for a plate of mash, bringing that Miami Spice value from $65 to $91 pre tax/tip. Then on top of that they're charging what looks like a 9.4% tax, plus the standard 20% service charge which is "paid to eligible employees in lieu of gratuities and the balance retained by Casadonna to offset operational costs." Wtf does that mean? How much goes to employees? Dinner came in around $150 a head +/- if getting enough food to be satiated, and one measly cocktail. I dropped $350 in Kyoto for an omakase dinner with sake courses and didn't break a sweat. So it's not the cost of the place. I absolutely don't mind paying a pretty penny for a stellar culinary experience, but this, at least for me, was not it. If someone else is paying though, by all means, saluti!

Franco was the best server ever! He made the experience memorable. Great ambience and foodread more

We had a great time especially our waiter Matias was so kind to us we told him my allergies and he…read moremade sure everything would be fine with my food inside.

One of the best lunch with a view spots in the area. Lido is very well decorated from the moment…read moreyou walk in from valet until you are seated. There are swings , statues, shrub lined walkways and a fun astrology call box. It was a sunny day with a bit of wind but a perfect day to be outside. We were seated promptly, greeted and offered with a few waters. We ordered the beet salad with blackened chicken, the octopus and a few drinks. Everything was delicious and fresh. Our waitress was friendly and attentive. Endless water views from just about every table and very cute yellow and stripe furniture fill the outdoor dining area. We definitely recommend a stop here for lunch and a beautiful view. Cheers!

The Standard is one of my favorite staycation spots, so when a friend invited me for a Mother's Day…read moredinner I was genuinely looking forward to a relaxing, pampered night out. Unfortunately, it didn't quite land that way. It started before we even sat down -- my friend had been at the pool after her spa service and couldn't get a server's attention despite flagging down several. Not the vibe you want going into a special dinner. Once we were seated, the tuna carpaccio was unavailable, so I went with the hamachi crudo. It was delicious, but the figs were noticeably hard. We asked about the branzino and whether it needed a side -- we were told it really didn't -- and then it came out as literally just fish on a plate. My friend ordered a side after the fact, and it took a long time to arrive. To make it worse, our silverware was cleared too early, so we sat there with food in front of us and nothing to eat with. I had the 3 cheese ravioli -- the short rib sugo was highlighted on the menu, but given the price point, the short rib itself felt like more of a garnish than a feature. Some items were comped and the staff apologized multiple times, which was appreciated. But for a Mother's Day dinner at a place with such good memories attached to it, it just felt like a letdown. Hoping this was an off night, because I want to love this place. But it's hard to recommend right now.

I honestly have nothing negative to say about this place. We celebrated the first night of my…read morebachelorette weekend here, and I truly could not have chosen a better spot. I went with three of my girlfriends, and we had the best time from start to finish. The atmosphere is unreal, every 30 minutes or so, dancers come out and perform choreographed routines that are just beautiful to watch. The lighting, the energy, everything feels elevated. The music leans more toward disco and electronic, which was such a refreshing change and perfect for the vibe. The prices are pretty standard for downtown Miami, but honestly, for the quality of the experience, service, and food, I found it very reasonable. Our total came out to around $460 including tip, and we had about three rounds of drinks plus several dishes to share. Highly recommend the "Field of Dreams" cocktail, it's a gin and lavender drink and absolutely delicious. Food-wise, everything exceeded expectations. The risotto hot pot was incredible, creamy, perfectly cooked, and full of flavor (which is rare because risotto can be hit or miss). The truffle pizzetta was amazing, the Wagyu sushi was delicious, and the Pata Negra burrata salad was another standout. A huge shoutout to our server, Gigi!!!! she made our night. Even though the place was packed, the service was impeccable. She and the team were constantly checking in, making sure we had water, and keeping everything running smoothly. Around 11, the whole place transforms, the music gets louder, the lights dim, and it turns into more of a club vibe. They even let you dance on the tables, which was really fun. What really impressed me is that even during all of that, the staff would still come by to clean and maintain the tables. It was such a memorable night, 1000/10 experience. I would absolutely go again and recommend it to anyone looking for a fun, high-energy night out in Miami.

If you are looking for dinner and a show, this is the spot to checkout. I came out with some…read moregirlfriend's for a Galentines dinner and had an amazing time. The service was exceptional, our server Stefan was so kind and attentive. The show was very good, 3 girls came out doing a whole dancing experience for everyone to enjoy while dining. It is a very Miami restaurant if you ask me, an entire celebration! To start off we enjoyed some cocktails, my favorite was the espresso martini that had a cacao essence to it. The pink drink that they had for Valentine's was very refreshing. My friend ordered the passionfruit cocktail which was the perfect balance of sweet and tart, it was yummy! As a little appetizer we enjoyed the truffle fries which were full of flavor, they even shave some truffle on top. I had the Yuzu glazed Chilean Seabass, which was absolutely phenomenal. The Seabass laid on a bed of coconut and cilantro sauce, the flavors were out of this world with every bite. My friends enjoyed the sushi and mushroom risotto. They said every dish was delicious. I really look forward to coming back again for a night of cocktails and amazing food. The Marion is truly an amazing dining experience. Everyone should put this restaurant on your list to check out ASAP!