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    Le Bouchon Du Grove

    3.9 (662 reviews)
    ModerateFrench
    Closed 11:30 am - 9:30 pm

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    LE BOUCHON DU GROVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Gabrielle H.

    I went with my mom and husband and 2 babies, so not a lot of food pics were taken but everything tasted amazing. I had the onion soup, filet mignon and mussels and fries with a cappuccino. The service could have been better as we had to wait a while to receive food and drinks but it was a busy sunday. Def would recommend if you are in the area and want some french authentic food.

    Escargot
    GiGi G.

    What a great spot! From the moment we sat down and were handed complimentary glasses of champagne, we knew we were in for a great foodie experience. The place is cozy and a little cramped, but it totally works. It's lively, warm, and filled with eclectic French signs and art. Chef Christian has clearly been doing this a long time. He walks around the dining room with confidence, and keeps an eye on things as he sips his mineral water, without hovering. The staff was efficient and friendly. It's busy and the tables are close together, but that's part of the charm. Definitely call ahead for reservations. Chef Christian has been here since the '90s. We started with the escargot, loaded with garlic, butter, and parsley. The foie gras was rich and perfectly done. For main dishes, the duck confit was crispy on the outside and tender inside, and the mussels (served in a big Le Creuset pot) were good, and definitely enough to share. I paired everything with a Sancerre. Finished with their house-made apple tartine in a crème sauce. That was the perfect ending.

    TGIF
    Ana W.

    Fantastic food and service. Le Bouchon is a staple of Coconut Grove. I've been going to this place forever. I love the vibe of authentic French food. This is truly a place where the locals dine. The ambience is very rustic and nostalgic.

    Just a tad disappointed with our overall experience here. After experiencing traditional bouchon lyonnaise in Lyon, we were so excited to dine here. Seating was quick as we came in a slow time but we waited about 45 minutes for appetizer and then another hour after that for food. (It was just me and my husband and we ordered apps and entree at the same time) Our overall lunch was about 2 hours 30 minutes and it wasn't even a busy time. The food was yummy and we were not in a huge rush, but still disappointed in the slow service. Place is super cute and looks authentically like a bouchon in Lyon and we got sat facing the road which made the time there more pleasant than if we had to sit inside and wait. Wish the staff was French for a more authentic experience but that would just be a bonus!

    Bethany L.

    My husband and I are kicking ourselves after recently eating here for a date night. For years, we would drive or walk by and say "we really need to try that place." Well, when we finally did, we discovered it was exceptional...and now we are sad we could have been enjoying it for years! We both started with the onion soup - probably the best french onion soup I've ever had - the cheese was decadent. We then also tried one of their appetizer specials a tarte with duck and figs. It was light, delicious and so flavorful! For our entree, I tried the sea bass with mushroom risotto - omg. So so delicious. I am sad that it was just a special and that I can't order it everytime! My husband ordered a chicken dish and is already talking about going back to order it again. Service was great - we got a complimentary glass of champagne to start the meal. We are just so sad that we didn't have room to try dessert!

    Cristina W.

    Came to this grove staple for dinner on NYE. We were greeted with the lovely glass of champagne and excited to have our last meal of the year. The restaurant is small and it was packed on a busy night - yet the service was still attentive. We ordered the escargots as an app and the steak frites and the chicken fricasse as mains. The star of the show was the filet of the steak frites. At $48, it came out with perfect temperature (medium rare) and beautiful cut of mignon - the cow lover in me was very happy. The sauce was creamy and I think I would opt for it on the side next time. The chicken was decadent, rich and definitely enough for two to share. It was super tasty too but after bite number 5, it gets to be a lot real fast. Would order again with a salad on the side to balance it out. The escargots were underwhelming sadly. Not the vessels of delightful buttery herbs that I was looking forward to, so would likely not order again. Would come back to try out other items on the menu on a more regular night - the spot feels local and the food is authentic and tasty, all while being very very rich!

    Ambiance
    Ed W.

    Le Bouchon du Grove is a Miami staple. I've been here many times before through the years, and this restaurant never disappoints. Chef and owner Christian is always there to make recommendations and for those great daily specials. This time, he recommended that I try the Alligator Blanquette, and it was mind-blowing. The fettuccine was perfectly cooked, and the Blanquette sauce was light, which made this delicate, flavorful Alligator incredibly delicious. Attention to detail and service here is always on point. If you are in the area, definitely give this restaurant a try. You will be pleased. PS: Other great dishes from here to try are moules e frites, coq au vin if avaliable. It is always great coming here.

    Le Bouchon du Grove
    Christine T.

    Cute neighborhood feel,very French everything on the menu is fantastic. Also are very reasonable prices. Only draw back is that it is very busy a can be loud .Paid street parking . Didn't aware 20% tips are included on the bill,we paid double ...Our waiter Paul was attentive and good .We'll be back.

    Adela M.

    Wow, I lived in Coconut Grove/ Gables area for years and always wondered about this restaurant. I don't know why I never stopped in to try but it only took three years after I moved to try. I only ordered two things but what I ate was so delicious and it makes me sad that I waited so long to try. I was greeted by the staff in a friendly manner, and with a glass of champagne. The inside is smaller and a little tight, has an old school feel. I ordered the escargots and the mussels. Come hungry, food was so good.

    Complimentary glass of champagne!
    Olivia G.

    Absolutely amazing amazing food. What a great spot. The service is great - they started us off with a complimentary glass of champagne which as a very nice inviting touch. We ordered a few appetizers and everything was great. The portions were very big! For entrees we ordered the rack of lamb and chicken fricasé. Both entrees were insanely good. The chicken fricasé has been on my mind since!

    New Zealand Roast Rack of Lamb

    Found this restaurant on TikTok . The escargot was very good aside from that the filet mignon and rack of lamb were awful . The sauce had a weird taste to it . The severs were very nice just the food took forever to get to the table .The ambiance is nice looks like an authentic French restaurant .

    Proud to wear the Hat

    We celebrated New years at Le Bouchon Du Grove Restaurant. Fabulous food and ambiance! The chef takes his time to come to each table to greed the customers with kindness. Humble gesture! We love the exquisite Escargots and Beef Filet steak are to die for!. The Chef Christian is passionate for his marvelous cooking art. Definitely, we will continue to come to Le Bouchon Du Grove. Never disappoints. Birthdays are celebrated with special and warm gestures from all of waitresses including Christian accompany by their special song "...can you feel it..." really memorable moments.

    Le Filet Mignon de Bœuf Poêlé, Sauce au Poivre Vert-Frites et Salade (8 oz Angus)  the sauce on the kids for the kids .

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    Always a good idea to enjoy some french cuisine best moules et frites ...very recommended!!!!!!

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    La Fresa Francesa - French butter crepe

    La Fresa Francesa

    4.6(1k reviews)
    7.1 mi
    $$

    This spot satisfies the 3Bs: está bueno, bonito y barato. If you typically find French cuisine…read moreinaccessible because of the price, then this cozy nook in the wall will surprise you! (Save room for the brown butter crepes)

    Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

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    La Fresa Francesa - Entrance

    Entrance

    La Fresa Francesa - Escargots

    Escargots

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    Romantic table decor

    LPM Restaurant & Bar - Escargot

    LPM Restaurant & Bar

    4.2(514 reviews)
    4.0 miBrickell
    $$$$

    This place was recommended and we gave it a try. The service, food, and ambiance were even better…read morethan the four seasons one block away. The portion sizes are generous as they let you know its family size. They have fresh tomatoes and a lemon with a knife at every table. Cut some tomatoes add some salt pepper a little olive oil w some balsamic and you have yourself a fantastic delight for the table. The escargot was by far sone of the best with the Parmesan they used. Fresh WARM bread is served through out your meal. The main courses were generously sized. The Star of the meal is by far the vanilla cheesecake. It's very light contrary to what you'd expect when you think cheesecake. It's so smooth on the palate w an amazing burst of vanilla. It's a MUST have when you eat here!

    I had a frustrating experience at LPM Restaurant & Bar. While seated at the bar, the bartender…read morebegan sending over drinks and food items without us ordering them, saying things like "we want you to try this" and continuing to bring additional items throughout the evening. There was no clear communication at any point that these items would be charged. Based on how it was presented, it felt like these were gestures from the bar. However, when the bill was presented, those items were included, which created a very uncomfortable and confusing situation. The issue here is not about the amount, but about the lack of transparency. If items are being sent to a table, it should be made explicitly clear whether they are complimentary or will be included on the bill. Without that clarity, it feels misleading. At a restaurant of this caliber, clear communication should be a given, and unfortunately that was not the case here.

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    LPM Restaurant & Bar - Decor in indoor dining room

    Decor in indoor dining room

    LPM Restaurant & Bar - Garlic green beans

    Garlic green beans

    LPM Restaurant & Bar - Inside

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    Inside

    Cafe Panisse - Ribeye steak sandwich

    Cafe Panisse

    4.3(253 reviews)
    3.2 mi
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    Café Panisse is such a local gem. Places like this are what make Miami feel special. It's family…read moreowned, cozy, and the food is genuinely authentic. We started with the mussels, and they were excellent! huge portion and full of flavor. The buttery white wine sauce was so good, especially with the French fries on the side. Honestly, we could've stopped there and been happy. We also ordered the tuna, which was just as good. Since it was Valentine's Day, we ended up having two bottles of wine to celebrate, and both were delicious. For our main courses, my husband ordered the lamb and I went with the fish special, which was stuffed with cheese and topped with walnuts. Everything was cooked perfectly and tasted amazing. We finished with the crème brûlée, which was the perfect way to end the meal. Everything was spot on!!! from the food to the wine to the service. We're absolutely coming back, and I already have my next order planned: the duck.

    I rate a good restaurant on the quality of their bread, olive oil and coffee. The coffee was not…read moreStarbucks quality. The bread was white & ordinary. Can't say much about the olive oil as it was infused with red & yellow pieces of pepper. The goat cheese salad was delicious. The seafood pasta was just okay. The onion soup was very good, served very hot and not salty. It's good for a quick convenient lunch, but not for a 5 Star meal. Located in a strip mall, with indoor or outdoor seating, along with easy parking.

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    Cafe Panisse
    Cafe Panisse - Ribeye steak  sandwich

    Ribeye steak sandwich

    Cafe Panisse

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    L'Atelier de Joel Robuchon

    L'Atelier de Joel Robuchon

    4.2(207 reviews)
    6.8 miDesign District, Buena Vista
    $$$$

    Food was good, and beautiful presentation and experience. However - for $1,100 for two people…read more.. the taste of food was 4/5 at best. Great experience!! Just food did not blow me away :/ What really saved this experience was the service.

    It's my second time to celebrate birthday at a Joel Robuchon location. Last time it was in their…read moreTokyo location which was a Michelin 1-star restaurant. This Miami location is a 2-star restaurant which I personally think is overrated compared to the Tokyo location. It's not very hard to get a spot if you reserve ahead of time. It's located in design district of Miami. There's another Michelin 1-star restaurant located on first floor and Joel Robuchon is located on the second floor of the same building. We reserved bar sitting and was seated near the end corner of the bar. They have both set menu ($195 for 4 courses) or a la carte. We ordered a few dishes from the a la carte menu to share. We were firstly served with bread and a complimentary fois gras appetizer. Their bread is the best especially the smaller ones! We got refill for the small savory pastry. The free fois gras appetizer was a bit too greasy for me, nothing special. For sharing plates, we ordered fois gras with fig, veal sweetbread and hamachi. The fois gras dish was well-flavoured. The other dishes were ordinary. I was expecting the food to impress my taste buds more from a Michelin 2-star restaurant. For mains, we ordered the bison fillet Wellington, halibut and sole. Both fish dishes were amazing but I didn't like the flavour of the bison dish. This restaurant is clearly much better with seafood dishes than meat dishes. They provide us some dessert for both dine-in and takeout at the end, and they were all tasty. Overall, the service was attentive and the vibe was quiet here. However, for $200-$300 USD per person, the food is not up to standard comparing to other Michelin 2-star restaurant when I expect to be wowed by the cooking. It's not very good value for money.

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    L'Atelier de Joel Robuchon
    L'Atelier de Joel Robuchon - Amuse bouche

    Amuse bouche

    L'Atelier de Joel Robuchon - Yellowfin tuna and caviar.

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    Yellowfin tuna and caviar.

    Le Bouchon Du Grove - french - Updated May 2026

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