The food was delicious!! Calamari , Tuna puff pastry, Salted sea base , tiger prawns, Le gratin…read morepotatoes, all amazing. Sitting outside was wonderful. Absolutely fabulous evening! service ,food and atmosphere was great

My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

Back to top form during last seven visits…read more Excellent food, service, and wine pairings! A delightful experience.

I went into L'Atelier de Joël Robuchon with very high expectations. After a few recent fine dining…read moreexperiences in Miami, I tempered them a bit, but I still expected exceptional food, beautiful presentation, and unique flavors and textures. For the most part, the food delivered. We shared several appetizers. The heirloom tomato dish with the saffron cracker was delicate, satisfying, and one of my favorite starters of the evening. The white asparagus was the only miss for me--it was overwhelmingly acidic and sour. The artichoke, however, was outstanding. The presentation was beautiful, and every bite seemed to wake up my palate. The standout dish of the night was the spaghetti with caviar and Parmesan foam. It's difficult to describe because the flavors and textures worked together in a way that needs to be experienced rather than explained. If I ever returned, this would be the dish I would order again without hesitation. For mains, I chose the bison while my husband ordered the duck. The duck was tender with crispy skin, though it wasn't his favorite. The bison was exceptional. Wrapped in a croissant-like pastry with earthy mushrooms and served alongside a rich red wine reduction, it was incredibly tender and melted in your mouth. The mushrooms retained their texture without becoming mushy, and the sauce complemented both the bison and the mashed potatoes beautifully. Dessert was another highlight. The Black Forest dessert had the most impressive presentation, resembling a mushroom and fitting the restaurant's artistic approach. While it was delicious, the chocolate soufflé special was our favorite. Soft, airy, and paired with ice cream, it was perfectly executed. Cocktails were surprisingly strong across the board. I ordered their signature Michelin Star cocktail and enjoyed it so much I had three. The matcha cocktail and skinny margarita were also excellent. The cucumber cocktail wasn't for us, but overall the bar program impressed. The atmosphere was interesting. The dining room felt heavily influenced by Japanese design, with deep red tones, an open kitchen, and bar seating that reminded me of an omakase counter. It was intimate without being stuffy, and tables were spaced far enough apart that conversations remained private. The music blended into the background perfectly and never competed with the dining experience. That said, I didn't find the seating particularly comfortable, and while the room was attractive, it didn't feel especially luxurious or uniquely Miami. Where the experience fell short was service and pacing. At one point, our waiter walked away while someone in our party was still speaking and ordering. More importantly, there were long gaps between courses. While I understand that fine dining is meant to be enjoyed slowly, the pacing felt excessive. By the time dessert arrived, we were more tired than excited. I even asked for the dessert menu when our mains arrived because I anticipated the wait, but was encouraged to wait and enjoy the meal first. One detail I genuinely appreciated was the farewell gift at the end of the evening. As we were leaving, the staff handed us branded L'Atelier bags containing a packaged brownie with orange zest and shaved almonds. We were told to enjoy it with our morning coffee the next day. It was a thoughtful touch and a nice way to extend the experience beyond dinner. At over $1,400 for four people including gratuity, value is where I struggle most. The food was very good, and we left satisfied, but some details didn't feel consistent with the price point or a two-star Michelin experience. The silverware showed noticeable wear, service wasn't flawless, and while we left full, the portions were understandably small. I don't regret spending the money, but I'm not sure I would spend it again. Ultimately, I think L'Atelier is worth visiting if you're specifically interested in experiencing Michelin-starred dining. However, if someone were visiting Miami for the first time and asked where to have one unforgettable dinner, I would probably recommend a restaurant that better captures Miami's scenery, atmosphere, and energy. I'm glad I experienced it, and there are a few dishes I still think about--especially the caviar spaghetti and the soufflé--but for me this was more of a "worth doing once" experience than a restaurant I would return to again and again.

The food was delicious and service was good. I like the vibes this place has. You can sit outside…read moreor inside. The inside room space is small. The portion size was good size. I got the immunity drink which was tasty. I would go back again. Its close to the Hyatt we stayed at. I would recommend this place.

We saw this place on Instagram and decided to stop in. We love matcha and decided to get a…read morestrawberry matcha and a tiramisu matcha. Total was $29 for 2 matcha drinks + 18% gratuity. Absolutely not worth it! The strawberry was pretty good. They were able to substitute the milk for coconut milk. They weren't able to substitute the foam for non dairy foam, so we got no foam. The tiramisu matcha was terrible. It tastes NOTHING like tiramisu. All they needed to do was make the mascarpone sweeter and thicker, and use sweetened condensed milk mix for the milk then soak the lady finger in espresso or sprinkle espresso on top. I was so disappointed it tasted like snot in a glass with matcha on top to me. The manager was very nice, she asked me if I liked it and I was honest with her she replaced my drink with a strawberry matcha. They took forever getting my strawberry matcha to me, it was getting busy but our server never came back to our table to give me my new drink. He was awful. The ambiance was decent, the table will ruin your clothes. The cocking glue melted off onto my partners pants. Sit inside if you can!

Really lovely brunch vibes. Great food, not too expensive, no loud clubby brunch music and a hell…read moreof a Bloody Mary. Excited to come back again.

Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

My friends and I stopped here as our last meal before we headed to the airport. Fantastic! Cute…read morelittle place, such a hidden gem. They have a pretty big menu, so everyone will find something they like. I had a breakfast sandwich in a croissant. It was huge! And the croissant was so good it made me want to buy some pastries to go. Everything was prepared fresh and you can tell! We also had some fresh juices that were delicious. The lady working there that day was very sweet! Stop by, you will enjoy your breakfast/lunch.

Cons: Our waitress was not bad, but when I went to pay, there was someone else who was very rude at…read morethe cash register. I tried to pay cash and the rest debit card, and she gave me attitude about it. No set menu for eggs with your food, has to be from the kids menu (potential for disaster), no water and took a while to get food besides the croissants, tight spot to eat inside. Pros: Definitely fills you up, the croissants we ate had Pistachio/Almond/Nutella and they were all great, must-haves for sure, coffee was good, good place to eat something small and quick with your coffee, our server was not bad but could been better.

My goodness. Let me just start with that…read more I ordered take out and all I have to say is BRAVO! This review is based on the food. Got the steak frites and a crepe of butter and sugar. Let me start with the steak frites. I can appreciate the fries weren't thick cut or anything. This was a plus and I'll explain why shortly. That steak was SUPER tender and juicy. Those fries quickly absorbed those flavors. Additionally, they served it with some sauces and let me say I don't really like steak sauces or anything but what they had was just icing on what was already a beautiful cake. The cherry on top was the crepe. Super light, flavor bomb, and frankly I thought I was crazy for thinking butter and sugar was gonna be boring, it was DIVINE. 10/5 will come back

Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

Feels like a little escape to France…read more The sea bass was spectacular, perfectly cooked, delicate, and full of flavor. I was pleasantly surprised by the non-traditional apple pie, and I'm already looking forward to trying the creme brulee next time. Attentive service throughout. Charming and intimate with a true French feel, it really feels like you've stepped into a bistro in France.

One of Coconut Groves true staples! Le Bouchon Du Grove is one of those iconic places that keep the…read morebeauty and essence of Coconut Grove. Le Bouchon Du Grove really embodies the French bistro aesthetic. With true french bites, people watching seats, and an interior that will make you feel like you're in Paris -- everything about this spot is chefs kiss. As for the food, my favorite part of it all... their food is not only delicious but simply made to perfection. I love their clams, steak frites, escargot, and the apple tartine! So good!

Another favorite when visiting the Miami/Keys area. Great coffee, great pastries and treats! I…read morepersonally love their Ham and Cheese croissant for a more protein based pastry. I did try their key lime tart this time and OMG it was better than any of the key lime pies I had down in the keys. Perfect amount of tartness and creaminess. This French bakery will always be a stop we make a time or 2 while visiting.

I'm extremely disappointed... this place has been at this location for a while so I decided to…read morefinally try it out. Wow let me begin by saying the place is tiny, very small no chairs or tables inside, I believe there are two tables outside. The prices are insane. I paid almost 6 dollars for a medium coffee when I received it I was shocked it's a 12 oz cup and the coffee was terrible... I ordered a iced latte and all I tasted was coffee extremely disappointed considering it a French place. The 15.50 dollar sandwich you ask? Served cold not even toasted and the kicker is when I was paying another customer complained and asked for a set of new pastries because the worker was packing them in a box without gloves and touching all the pastries with her bare hands. Terrible first experience save yourself the money and time