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    Sadelle's Coconut Grove

    3.4 (249 reviews)
    Closed 9:00 am - 4:00 pm
    Updated 3 months ago

    Sadelle's Coconut Grove Photos

    Business Info

    SADELLE'S COCONUT GROVE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Lina W.

    Went back for the matcha coffee next door got the strawberry one and wow amazing and the vanilla one super good I highly recommended super good and good price $15

    Holly K.

    Sadelle's is my friend's favorite breakfast spot, so every time I visit we usually head in. I'll start off by saying it is beautifully done. It is a lovely patio to sit out on and I love the decor touches and the overall vibe. The service tends to always be slow but the servers are all friendly. Don't head out here if you are starving. The pigs in a blanket are quite tasty as are the latkes. The lox there is spot on and one of the few places I'll get lox. The tower is quite beautiful as well. Everything here is expensive, but well done. A winning spot for a leisurely brunch on a beautiful day.

    Tuna Melt
    Kamryn A.

    Fries. That's all you need to come here for. And maybe the amazing chopped salad. Perfectly dressed and chopped tableside. The tuna melt on a bagel was a great lunch. Nice spot to grab a quick lunch and hangout with some friends. Service here is always top notch and quick

    EGGS ANY STYLE
    Heather R.

    Great service, adorable outdoor seating, potent coffee, but verrrry pricey for the mid quality. I got the eggs any style, poached hard but they came out runny. Ate them anyways! My boyfriend got the egg sandwich, which came with a runny egg (careful for egg squirt lol it went everywhere, disclaimer MESSY MEAL!) just FYI!

    Bagel
    Brion C.

    A great popular restaurant in Coconut Grove. Three of us went for brunch - eggs Benedict {with light airy brioche and delicious lemony Hollandaise) , bagel with salmon and barley soup. All were delicious. Service was superb. Nice pleasant atmosphere!

    Carolina C.

    Came to Sal's on a Sunday brunch with a reservation, still had to wait a little bit to get our table ready and we were seated right at the entrance of the restaurant. We ordered some latte to start and honestly just a pretty good drink, they do have a drink window outside so you don't have to come into the restaurant to partake. You could also buy some bagels while you're there, which was exactly what we ended up ordering in the restaurant. We got the bagel tower, which is a very cool gimmick. They bring over some toasted bagels and all your toppings and you pretty much make the sandwich yourself. It's a pretty good amount of everything. I wish that we got some more locks to go along with it but nothing crazy. The bagels are pretty light, but they are just a tad more chewy than a really good New York bagel.

    Lorenzo W.

    What's the deal with breakfast places that don't believe in breakfast? The restaurant looks great. Beautiful lighting, stylish design, gorgeous bathrooms. You walk in and think, Wow, this place has it together. That feeling lasts until you sit down. It took about 10 minutes for the waiter to greet us. Not busy ignoring us--just slowly realizing we existed. No water. No hello. Just eye contact from across the room like, I'll get to you eventually. I order French toast. Very simple. A classic. Bread. Heat. That's it. I get my omelette--poorly prepared--and a latke that somehow managed to be raw in the middle. Not undercooked. Raw. Like the potato was still considering a career change. I finish my entire meal. Table is completely empty. Done. Finished. Closure. And then... the French toast arrives. Now here's where it gets interesting. I say, "Oh, I think this was forgotten." And the waiter says, "No, that's dessert." Dessert. At breakfast. Who is ordering dessert for breakfast? What kind of confidence do you need to say that out loud? And if it's dessert, why wasn't it suggested as dessert? Why wasn't the table cleared? Why does it feel like the French toast just wandered out here on its own? Then we argue about it. I don't want to argue about French toast. That's not where I thought my day was headed. This place feels like a design firm said, "Let's absolutely nail the vibe... and then just see what happens with the food." Save your money. Save your time. If you want ambiance, go in, admire the lighting, use the bathroom, and leave. If you want breakfast, go somewhere that agrees with the concept of breakfast. Because right now, Sadelle's is serving confusion--with a side of toast.

    Marian C.

    Food is delicious ....generous portions...nice scene and the beautiful outdoor area ... must try!!

    Mel E.

    Unfortunately I didn't get what all the hype was all about, but since I'm about supporting local businesses, I gave this place a shot. The place was swamped and the staff was overwhelmed. They were nice, but overwhelmed. The communication is something they could improve on for things to operate more smoothly. We requested an inside table via our reservation and although we were sat inside as per our request, the door was open so the humidity/heat from outdoors had a negative impact. So much so that there was condensation on the ceiling which dripped on people, the table and food. We told the server (who was really nice) and then he had someone have a cloth-like mop to wipe it up. The way that the guy cleaned the vents was so unsanitary I couldn't believe what I was seeing. Thank God we didn't have our food yet, but the table next to us did and all I could think about was that stuff dropping in their food. The food was about a six out of 10 for me. The cheese blintzes were a ten! The fried latkes were 6 (overcooked) the French toast was overrated and sent back as it tasted like it was fried in old oil. The omelette dishes were really good overall so that would be about a 8.5 and the lattes were nice. I'm not sure if I would go again, but who knows. It was an experience and they did try, so check it out and I hope they improve where they fell short because I can see the potential. Enjoy!

    Maddy B.

    I know this place usually has a wait for tables, but we were able to grab seats at the bar. The service was not the best to be honest, which I expect the bartenders to be on point. They were slammed just two of them for so many tables plus bar seats and definitely needed support. Otherwise, the restaurant decor is super cute and the food was good. I had the blueberry pancakes and tried the no alcohol espresso martini which was yummy. My friend enjoyed some lox that had an amazing presentation. Overall, it wasn't anything special but I would come back to try again.

    Leslie A.

    My first time to this Sadelle's location in Miami was for Sunday brunch. Luckily, I made reservations almost a month in advance. And despite doing that and showing up early for the reservation, we still stood in the very tight walkway by the makeshift host stand, waiting to be seated. The whole stand on this particular Sunday had over five different houses hovering in the area and no one seating anybody down. Not sure what they all do there. When we finally got seated, we were sitting there for 13 minutes and not a single person to come by our table to either greet us or bring us water. So I turned to what appeared to be something of a manager, and informed her that we had been seated for 13 minutes and no one had come by. To my surprise, but she took full ownership and started taking our order and then brought over two more waiters who are so super friendly and kind who were then attentive to us for the rest of our meal. Let me also add that our actual waiter had finally come by to say hello, and then had never returned. As I made observations around the restaurant as we were seated inside, it also appeared that a few of his other tables had been taken away from him as well. After this wait, and after this hiccup, we then ordered. The next hiccup occurred, which was that they had run out of matzo ball soup. Running out of matzo ball soup here is like saying McDonald's ran out of french fries it was rather a big disappointment however, it led to a change in my order to the most amazing challah French toast. The rest of the meal was fantastic as the two additional waitresses who are brought over to our table were very very friendly. I was disappointed to find out that I could not order the challah and I also could not get any donuts from the to go area as they had already sold out for the day This place was jampacked full of a lot of energy. Everybody was here to not only enjoy the food I believe, but obviously to be seen and to see others which you can tell by a lot of of the choices of wardrobe here. Parking around here is a huge challenge. Good luck finding street parking. Otherwise you will have to park in one of the parking garages. That's a couple blocks over. I would come back here again, but honestly, I would do it as a to go and pick it up and take it back home.

    APEROL SPRITZ
    Jesined C.

    What amazing service! We came to celebrate a friend's birthday. Honestly I can't recall our servers name but I believe it started with an M, he was very kind and attentive throughout our entire dining experience. I really needed a piece of paper and he brought it right to me. The atmosphere of the restaurant was lovely, we sat inside in what seemed to be a pink booth. Very comfortable! The drinks were awesome. I enjoyed the espresso martini very much, as well as the aperol spritz (refreshing). I heard the coffee is great here as well, although, I didn't get around ordering a cup. Maybe next time! I enjoyed an everything bagel with eggs, bacon and muenster cheese. The bagel was toasted to perfection. When I first received it, it seemed kinda burnt...it was actually delicious. Probably one of the best egg sandwiches I've ever had. The French toast was yummy! It was very moist in the middle, it didn't even need syrup or anything. It was dusted with what seemed to be cinnamon. There was a window prior to walking into the restaurant where you can order coffee/bagels to go. It was like an American styled ventanita, I loved that. Definitely have to come back to check it out. Overall, we had such a wonderful experience.

    View from the bar
    Reygine C.

    Great food and great service. I sat at the bar and had a really nice experience; everyone was welcoming, friendly, and attentive. The food was delicious, and the overall vibe made it a pleasant place to dine. Would definitely come back.

    Tuna Melt

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    Sadelle's Coconut Grove Reviews in Other Languages

    Ask the Community - Sadelle's Coconut Grove

    Is it pet friendly for outside seating?

    Yes, it is.

    Do you do take out , what is the phone number of the restaurant?

    +1 (305) 990-8707 is the phone number.

    View All 3 Questions

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    Everybody is nice and chill from the moment we got here, we were seated, and we ordered some juice…read moreand some food :) I like the lady that they put on the fuchsia plants inside and the outside area looks pretty cute too Food was delicious :-) I couldn't even finish my three tacos. I barely almost ate two of them and they were so tasty. I almost fell asleep.

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    I was very disappointed with my experience at this restaurant. Our food sat in the warming area for…read moreabout 10-15 minutes before our server finally brought it to our table, so it wasn't as fresh as it should have been. After we received our food, our server never came back to check on us. She spent nearly the entire time attending to another table, leaving us without any service. I eventually had to ask a different server for water, and I was given hot water instead of cold. To make matters worse, the food itself was bland and lacked flavor. Between the poor service and the disappointing meal, this was not a pleasant dining experience. I hope management addresses these issues, as good customer service and quality food should be a priority.

    So good! Friends and…read moreI were looking for a place to have breakfast before heading to the port and boarding a cruise. We found Fiore and couldn't have been happier. The restaurant was so cute and even thought a World Cup game was in the tv, you didn't hear it. I had the 2-2-2 and instead of the potatoes I substituted a side of fruit. Heaven! It all tasted so good. A friend had an Açaí bowl and the other the B.E.L.T. No one got enough! We wanted more. We were taken care of by Patricia and she was lovely. She wasn't overbearing and hovering, but checked in just enough to keep our drinks full. The next time I'm in Miami I know where I'm eating.

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