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    Pastis Miami

    4.4 (410 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 2 months ago
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    PASTIS MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Pastis Miami

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    Steak Tartare
    Kelley T.

    Had such a delicious Friday lunch at Pastis in Wynwood with a work colleague. The entire experience was fantastic from start to finish. We started with a few appetizers including the tuna carpaccio, which was absolutely outstanding and literally melted in your mouth, steak tartare, and the true star of the show the crispy artichoke. So simple yet unbelievably good. For our entrée, we shared the steak sandwich, which was incredible... and of course I completely forgot to take a picture because we dove right in. The atmosphere, service, and food made for the perfect Friday afternoon lunch. Already looking forward to going back and finally trying their French onion soup.

    Cheese Burger
    Rob F.

    Hit up Pastis for Sunday brunch and what a great time we had. There is both indoor and outdoor seating and the vibes were great on both. If it's a hot summer day or a chance of rain, def go for inside seating as the umbrella coverage isn't the best. And be sure to make your reservation on Resy. We ordered an egg breakfast and a burger with fries. Both were fantastic. They make good cocktails so, drink up. Weekend afternoons is prob the best time to come, and I'll for sure be back again.

    Pancakes
    Jenny H.

    Went here for Easter brunch today and reserved a spot on the garden patio. We had the same server as when we were there in Dec 2024 but of course he didn't recognize us haha. But he was as friendly and attentive as our last visit. I enjoyed this visit so much on the patio. It had the feel of an outdoor cafe in France (not that I've ever been there, but it was what I imagine). I had a cappuccino, and I have to say this was the real deal. It had the perfect strength and flavor. The bread we started off with was soft and was so delicious with a swipe of the butter. I ordered the French Onion soup hor d'oeuvres and my husband, who isn't a huge French onion soup fan, also loved it. I ordered pancakes which is a rarity for me, as I usually prefer savory. But these were so fluffy and perfect. I ate barely 1 1/2 bc I was so full by then (it came with 3). My daughter's French toast was delicious and really soft. My husband ordered an omelet, and I forgot to ask him how it was, but he devoured it. I also had a mimosa after my coffee. The mimosa was perfect as well. We had such a nice time here and cemented my love for Pastis. I will say that I would prob only go for lunch if I was looking for lighter fare (maybe coffee and croissant etc) or was nearby abs liked the ambiance. We live quite a ways south so I would prob save my next trip to Pastis for dinner because I keep thinking about our last visit. Also, someone near us had ordered a dish with garlic that smelled incredible.

    Diana G.

    Great staple in Miami and definitely worth the visit! Service is always great and the food is delicious. The atmosphere is casual and chic at the same time.

    Sofi D.

    Pastis is a love language only few know how to speak, and when I say that I'm talking most specifically about their Spaghetti Limone. I could write poems about this dish. Needless to say, Pastis has such a special place in the hearts of all lucky enough to try it. Extremely versatile, perfectly accommodating any date, family gathering, or even lunch; it truly is a hit in any scenario. Other star plates include their American Burger, remaining on the list of top Burgers in the city despite the burger scene expanding as quickly as it has; as well as their steak tartare, and their brunch menu is also worth noting with their delicious Eggs Benedict & Steak Frites. The ambiance is incredibly photo-worthy and one we will see on your IG feed without a doubt after a visit.

    Yadira H.

    We really enjoy Pastis and have been there a couple of times now, and it's always been a big hit. From the drinks all the way to dessert, everything has been consistently excellent, we honestly haven't ordered a single thing we didn't like. The food and drinks feel well thought out and executed, which makes each visit just as enjoyable as the last. The service has always been great as well, no complaints. It's also a great spot for a date night. The atmosphere is lovely, especially in the evening, with beautiful ambient lighting that sets the mood perfectly. The space feels lively and buzzing, yet still cozy and intimate at the same time. Overall, Pastis is a place we're always happy to return to and would highly recommend for a special night out or a relaxed, memorable meal.

    Steak tartare and oysters
    Laura C.

    I haven't written a review in a long time, but our dinner last night was worthy of one. Wow. It was Valentine's Day, and on a Saturday, so I was terrified to eat out because the food and service tends to lack with the overwhelming demand. But.....I was extremely surprised by everything. My martini was perfect, the food was delicious, and the service was impeccable. We started with oysters and steak tartare for appetizers. Both were exceptional, I will crave that tartare for a while. Then we shared the skirt steak frites with a side salad. I can't even tell you what our favorite bite was because every single dish, yes even the side salad, was just perfect. The server was so attendant and kind. I don't think my water glass was ever below halfway. The restaurant is beautiful, dimly lit and decorated gorgeously. I felt like I was back in Paris with just the perfect touch of Miami (hello loud music and conversations). I could not recommend this restaurant more. Expectations were blown out of the water. Will definitely be going back.

    Cheese Burger
    Anna-Kay B.

    Pastis is one of my favorite places to get a delicious juicy burger in Miami. The quality of everything is top tier. It's nothing crazy but still amazing at the same time. Simple and straight to the point. The fries are always sooo delicious fresh. Can't wait to come back.

    Shallon B.

    My friends and I recently checked out Pastis, a French restaurant in Miami, and honestly, it's a really cute spot--with both indoor and outdoor seating. We dined outside, and the atmosphere is cozy, almost like sitting on a little European terrace. Charming and relaxed. Service was a bit hit-or-miss. The reception was welcoming, but once we were seated, it sometimes felt like we were a bit of a bother. The bread basket took 20 minutes to arrive, and even though we mentioned we were celebrating a birthday, there wasn't much acknowledgement--other tables were sung to, but not us. While I can't say for certain, it did feel like the service we received was different from other tables, and it seemed influenced by the fact that we were the only black people in the restaurant. It's not about the bread or dessert itself, but about consistent, attentive service for all guests. We started with onion soup and burrata. The onion soup was rich, savory, full of flavor, and so comforting--definitely a great way to start the meal. The burrata was fresh and creamy, though we had to ask for baguettes to go with it, and it took a while for them to come, which left us waiting to fully enjoy the dish. I tried the Miami Mango mocktail (passionfruit & mango puree, lemon, grenadine, tonic). It was very tart and leaned more toward passionfruit than mango--not my favorite, but if you like tart drinks, it might be for you. For mains, we had: Gratin au Macaroni with Ham Spaghetti Bolognese Chicken Paillard with Almonds & Picholine Olives Linguine Vongole Boeuf Bourguignon with Frites The Chicken Paillard was seasoned but the combination of the salty olives and the acidity of the lemon made the dish extra salty.The salad was fresh but topped with parmesan which is also salty didn't help balance it. If you order this, go with mashed potatoes for a better balance. The macaroni and ham was creamy with a good texture but also on the salty side. The Bolognese was fresh, but nothing spectacular. The highlight dish was definitely the Boeuf Bourguignon with mashed potatoes-- tender, buttery, and basically melted in my mouth. The mashed potatoes were light, airy, and creamy--truly a perfect combo. If you try one thing, make it this. For dessert, I had the Crème Brûlée, which had a perfect caramelized top and thick, creamy texture. Flavor-wise, it was a little mild--more milky than rich--and could have had more depth. Parking is easy: street parking is available, or valet is $25 if you're not a member. Overall, Pastis has a charming vibe but a few overly salty plates, inconsistent service, and slightly overpriced menu items keep it from being perfect. I wouldn't go out of my way to visit again, and I have to note that the way our table was treated felt noticeably different compared to others, which was disappointing.

    Inside
    Jossie P.

    Pastis has a dimly lit, intimate atmosphere. It was packed with people, giving the place a lively energy without feeling chaotic. Food was delicious- Duck Confit (full of flavor, best duck confit I've ever had) and 1/2 roasted chicken (comes with mashed potatoes which were heavenly). The warm sticky toffee pudding with vanilla ice cream is a must have, tasting butterscotch in every bite. Our waiter was very attentive! Surprisingly excellent restaurant in a city full of constantly new and expensive, but mid level restaurants. Would come again!

    Gruyère Omelette
    Randi F.

    JUDY was a perfect server for our brunch in alittle French restaurant while at Art Week. Our Omelettes were made to order with fresh ingredients. Coffee was brewed on the spot made with Frech coffee beans. SUPPORT LOCAL

    Miona M.

    High-energy Parisian brasserie experience in Wynwood, featuring classic white subway tiles, red leather banquettes, and a lively, noisy room. Love it! Escargots have buttery-heavy, classic preparation that hits all the traditional notes. Must try - mussels! Out of this world, the best in Miami. Our server was Gregory P with an amazing service. Will definitely come back !

    12 piece oysters
    Mia M.

    William was our server and we ordered the pancakes which are extremely large and can easily be split between two people. The yogurt berries and granola without granola because we were informed it contained nuts. A cheeseburger, the chicken paillard which is also served with nuts so be sure to mention if you have an allergy. Lastly the 12 piece oyster that were served fresh with dips and lemon but we had to request rock salt and the Le Grand Aioli which was also light yet filling. The Le Grand is served with asparagus, boiled egg, radishes and potatoes all chilled with smoked salmon and shrimp. The smoked salmon didn't have a Smokey flavor to it but it was delicious when dipped in the olive tapenade and other dips served with the platter. The atmosphere is quite nice and the bread is served with pastis whipped butter and/or olive oil upon request. I suggest trying both!

    Spaghetti Limone

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    3 months ago

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    1 month ago

    Beautiful restaurant! Staff were friendly and the food was delicious. I recommend going when in wynwood

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    2 months ago

    Best escargot we have ever had! Sat outside patio....very cool and our waiter was excellent

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    Page 1 of 11

    Pastis Miami Reviews in Other Languages

    Ask the Community - Pastis Miami

    Are jeans acceptable?

    Yes

    Do they offer Miami spice menu on Saturdays?

    No. You can see the days available on the Miami spice website.

    Are dogs allowed at the outdoor dining area?

    Yes!

    What do vegans/vegetarians typically eat here?

    Not much. They have cheese plates and some green salad but French food is mostly meat and fish. The desserts are great!

    Don’t See Your Question? Ask Away!

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    LPM Restaurant & Bar - Escargot

    LPM Restaurant & Bar

    4.2(530 reviews)
    2.9 mi•Brickell
    •$$$$

    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    I came to LPM on a Friday night with a group of GFs, and a few of us wanted to try the Miami Spice…read moremenu. At first, they told us the entire table had to order Miami Spice, which I thought was a little ridiculous considering we were all eating there anyway. Eventually they let some of us order Miami Spice while the rest ordered from the regular menu. I ordered the ribeye and it was just okay. It needed more salt and honestly, I've made a better sear on a ribeye at home. We also tried the shrimp and calamari, and neither really impressed me. I was a little let down by the regular menu. I did try a few things from my friends' Miami Spice meals, and the avocado salad was delicious. The mushroom pasta was also really good and probably one of the better things I tried that night. Our server was great and very attentive but food-wise, nothing really made me want to come back. I'm not a huge French food person to begin with, so I was already a little hesitant, but I'm glad I finally tried it and got to cross it off my list.

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    Decor in indoor dining room

    LPM Restaurant & Bar - Garlic green beans

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    L'Atelier de Joel Robuchon - Birthday cake

    L'Atelier de Joel Robuchon

    4.3(216 reviews)
    1.1 mi•Design District, Buena Vista
    •$$$$

    Despite my usual skepticism toward Michelin-starred spots, L'Atelier de Joël Robuchon in the Design…read moreDistrict completely owns its two stars. The journey begins at the charming entrance, where host Stefanie greets you with genuine warmth, instantly easing you into what becomes an unforgettable night. Inside, the room opens into a sleek, futuristic space defined by dramatic black and red accents, moody lighting, and wood-grained counter seating that puts you front and center to the open kitchen action. At the bar and counter, the experience steps up even further. Cocktail offerings like the Elixir del Sol (Patrón Reposado, Chambord, and bright passion fruit) or citrus-forward creations set a vibrant tone for the meal. Leslie and Principe brings incredible energy and deep knowledge to the table, seamlessly guiding you through every course. The meal kicks off with an indulgent Foie Gras Royale starter featuring rich parmesan foam, leading into an exceptional lineup of entrees: La Pintade: A refined guinea hen terrine elevated by black truffle, chilled consommé, zucchini, and golden beets. Les Poireaux: Tender, wasabi-braised leeks balanced with fresh radish, dill, and egg yolk. For the main course, Le Flétan delivers a pristine, olive oil-poached halibut in a delicate clam-vermouth broth. All of the courses paired with the finest Albariño wine, Carralcola and Rose. The grand finale, Le Chocolat Sensation, pairs rich Guanaja chocolate crémeux with smooth white chocolate ice cream and an oreo crumble. L'Atelier hits every mark, blending world-class culinary technique with vibrant, unforgettable hospitality.

    We sat at the Chef's 34-seat dining counter facing the open kitchen, which I highly recommend. We…read moreenjoyed watching the chefs work with such precision and hearing their "Yes, Chef" responses throughout the evening. There are also smaller tables around the restaurant, but you would miss much of the theater of watching the chefs at work. Another advantage of sitting at the counter was the remarkable pacing: as we finished our plates, they were often cleared within seconds and the next course arrived within minutes. In addition to the Miami Spice menu, there was a four-course seasonal Summer Menu, which we ordered, and an eight-course Evolution Menu, all with optional wine pairings. The Miami Spice and Evolution had fixed courses. For each of the four courses on the Summer Menu, we had several choices. There were also additional courses, including bread and butter, a foie gras starter with Parmesan foam, and a cantaloupe sorbet palate cleanser. Since we were celebrating our anniversary, we were also presented with a stunning raspberry and white chocolate heart dessert to share. I normally avoid foie gras out of compassion for the goose, but there wasn't an alternative offered. I have to admit, however, that this one was delicious. The essence of Maury "Vieilles Vignes" gave it a faint caramel-like flavor that paired beautifully with the richness of the foie gras. And the hot cheese bread is not to be missed. One bite with the softened, creamy butter and I was already thinking, "Okay, I'm glad I came." For our first courses, we both chose the Japanese hamachi with toasted almond emulsion and winter citrus. It was beautifully presented and a light, gentle way to begin. For the second course, I ventured further outside my usual comfort zone with the Japanese sea urchin, served with onion custard, asparagus, and coffee essence, while my husband chose the leeks braised in wasabi with radish, dill, and egg yolk. After snorkeling and seeing sea urchins in their natural habitat, I appreciated the opportunity to finally taste a really good one. The leeks were also amazing. I was still a little hungry when we reached the main course, but that was about to change. I chose the olive oil-poached halibut with clam-vermouth broth and a spring vegetable bouquet. My husband had the Mediterranean branzino with lemon balm emulsion, crème fraîche, and a caviar-stuffed tomato. The halibut was an exceptionally delicate fish in a light and genuinely delicious broth. I had been worried the clam-vermouth broth might taste overly fishy, but it didn't at all, and I savored every drop. The signature mashed potatoes served alongside the meal were decadently rich, buttery, and filling. For dessert, we both chose Le Chocolat Sensation -- Guanaja chocolate crémeux with white chocolate ice cream and Oreo cookie crumble. It arrived beneath a beautiful, thin disk of chocolate concealing the chocolate, cookie crumble, and ice cream below. If you had any hunger remaining, it was certainly cured by this point. Our anniversary raspberry and white chocolate heart complemented the flavors beautifully and made for a lovely photograph and memory of the evening. Our waitstaff, including Oriana, was absolutely outstanding. Service was attentive and polished and each dish was carefully introduced as it arrived. Combined with the extraordinary choreography of the open kitchen, the pacing made the entire dinner feel seamless. This was our first two-Michelin-star restaurant in the United States, and I'm glad we experienced it. It wasn't simply dinner; sitting at the Chef's counter gave us a front-row seat to the precision, creativity, and teamwork required to produce food at this level.

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    L'Atelier de Joel Robuchon
    L'Atelier de Joel Robuchon - Lamb with mint mousse and artichoke

    Lamb with mint mousse and artichoke

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    Café Bastille Downtown Miami - Classic pancakes

    Café Bastille Downtown Miami

    4.0(1.2k reviews)
    2.1 mi
    •$$
    Family-owned & operated
    Outdoor seating

    Came to Café Bastille for a Yelp event and brought my mom along for a cute little mother-daughter…read morebrunch date... and Yelp might've put me on to something with this one. First off, the service really stood out to me. Everyone was so welcoming, attentive and genuinely nice. I especially loved seeing how much the staff helped each other. You could literally see the teamwork throughout the restaurant, and I love that because it makes such a difference in the overall experience. Everything flowed, the food came out in a timely manner, and we always felt taken care of. We originally sat outside because the patio is adorable, but Miami started Miami-ing and it was just a little too hot for us lol, so we moved inside. They were super accommodating about it. Also, a little warning from your Yelp friend: downtown Miami parking is atrocious if you don't know the area. Save yourself the character development and Uber. Nowwww, the food. I ordered the passionfruit smoothie, pain au chocolat and the steak & eggs. When I tell you the steak & eggs is a REAL meal, come hungry! It's tender short ribs over roasted potatoes with two sunny-side-up eggs, cilantro dressing and a delicious sauce on the side. The short ribs were incredibly soft and tender, almost like a brisket situation, and the portion of meat was HUGE. Honestly, it could easily be shared. I ate about half before my stomach politely told me we were finished and the rest came home with me. The potatoes were delicious, the eggs were cooked perfectly, and I really appreciated all the different flavors in the dish. Everything worked so well together. Definitely not your basic little steak-and-eggs brunch situation. The pain au chocolat was approximately the size of my head... and I have a big head, so please understand the measurements here lol. It was really good! I do wish it had been served warm and had a little more chocolate inside, but I'd absolutely order it again. Next time I'd probably get it by itself with a latte or hot chocolate and have myself a cute little pastry moment. And the passionfruit smoothie? Soooo good. Refreshing, flavorful and not overly sweet, which I appreciated because we don't need all that extra sugar. We have figures to watch around here. My mom really enjoyed herself too, which made the experience even better. Between the food, generous portions, cute atmosphere and especially the service, Café Bastille definitely gave us a reason to come back. Until next brunch... mwah! S/O Jeffrey our wonderful server!

    A glimpse of Paris in the middle of Miami…read more I found this spot on TikTok before coming to Miami and it was on my must-see list. It was too busy to get a seat on Sunday morning so we came back on Monday morning and were seated immediately. We chose inside seating for a break from the Miami heat but it was even a little warm inside. The decor is adorable and Instagram worthy. But it's not just a cute spot with mediocre food. I thoroughly enjoyed everything I had. I started with the summer Bellini. It was adorned with a slice of dragonfruit and the peach flavor was full and robust. For brunch I had the salmon omelette without tomatoes/onions. It was so full of flavor. I think the truffle oil is what took it over the top. The avocado spread on the multigrain sourdough bread was so good. The side of potatoes was good but I restrained myself by only having a few bites. Service was also good. I believe our server's name was Ebony. She was super kind and attentive. A short walk from the Kimpton Epic hotel for a trip to Paris! I can't wait to return.

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    Café Bastille Downtown Miami - Outdoor seating

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    Café Bastille Downtown Miami - Brunch spread

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    La Fresa Francesa - French butter crepe

    La Fresa Francesa

    4.6(1.1k reviews)
    5.3 mi
    •$$

    This is truly one of my favorite local spots, and I've been coming here quite often. It's a…read morebeautiful French-themed restaurant with an amazing atmosphere, incredible food, and some of the best service you could ask for. What really makes this place stand out is that there's genuinely something for everyone. Whether you're looking for a great meal, a nice atmosphere for a special occasion, or just somewhere to relax and enjoy yourself, they always deliver. The food is consistently amazing, but what keeps me coming back is the way they treat their customers. From the moment you walk in, you feel welcomed and appreciated. The staff goes above and beyond to make you feel like family rather than just another customer. You can tell they genuinely care about the experience they provide and work hard to make sure everyone leaves happy. It's rare to find a local restaurant that gets the food, atmosphere, and hospitality all right, but this place truly does. I'm always happy to support them and recommend them to anyone looking for a great restaurant with incredible food and a welcoming, family-like atmosphere. Definitely worth visiting!

    The best tucked-away restaurant for brunch! I was honestly blown away by how delicious everything…read morewas. This was my first time trying a French restaurant, and I'm not always the best at stepping outside of my comfort zone when it comes to food, so I played it safe with my order. But after tasting everything, I can already tell you I'll be coming back to explore more of their menu! Everything we tried was fresh, flavorful, and beautifully prepared. The meat was SO tender, and you could really tell that the ingredients were fresh and the food was made with care. I genuinely enjoyed brunch here so much. And the atmosphere?! Absolutely beautiful. The restaurant has this charming Victorian-meets-French style that makes the whole experience feel intimate and romantic. It's the kind of place that feels tucked away and special, whether you're going for a date, a girls' brunch, or just want to enjoy a really good meal in a beautiful setting. Definitely a hidden gem that I'm happy I discovered!

    Photos
    La Fresa Francesa
    La Fresa Francesa - Escargots

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    Outdoor dining

    Bouchon Bistro - Steak and frites

    Bouchon Bistro

    4.0(178 reviews)
    4.8 mi

    Last night I celebrated my birthday at Bouchon Bistro, one of my favorites in the Gables. I've been…read morehere countless times for happy hour and dinner, and even celebrated an anniversary here a few years ago, but last night was so very special. Huge thank you to Natalie for helping organize everything, to our wonderful waitress Wendy, and to the entire team who made the evening feel so easy, warm and magical. The service was outstanding, the food was incredible as always, and the whole space has that perfect elegant but laid-back vibe. Definitely one of the best spots in the Gables. Highly recommend.

    Came for lunch for the Miami Spice menu. My friend and I shared the pig ears as an appetizer. We…read moreboth ordered the French onion soup and the steak frites. I ordered my steak medium well but it came well done. It was still very good and had a nice flavor to it. For dessert, I had the creme carmel and my friend had the pistachio ice cream. The creme caramel reminded me of an egg custard that my mom used to make for us growing up. It was delicious. At over $200 for lunch, I wanted the food to wow me. It didn't but it was very good. Holly our server was great. Gratuity is included on the check. Parked right outside on the street for $6.75 for 2 hours. Maximum parking on the street was for 3 hours. Columbus garage is right next door if you can't find street parking.

    Photos
    Bouchon Bistro - Bar

    Bar

    Bouchon Bistro - Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Bouchon Bistro - Inside bar

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    Inside bar

    Bonjour French Bakery Café - OASIS

    Bonjour French Bakery Café

    4.2(665 reviews)
    18.1 mi
    •$$

    I absolutely love coming to this bakery. It's one of those places that never disappoints. Every…read morepastry I've tried has been delicious. Seriously, you can't go wrong with anything in the display case. If you have a sweet tooth, this is definitely the place to go. I always find myself wanting to try one of everything. They servers are nice and patiance!

    As loyal customers who have supported Bonjour Bakery for a long time, we are extremely disappointed…read moreby the customer service we experienced today. After being regular customers for so long, we simply asked for a replacement because the drink we received tasted awful and did not meet our expectations. Instead of trying to resolve the issue or accommodate a reasonable request, our replacement was immediately refused without any effort to help. It is very disappointing when customer loyalty is not valued, especially after consistently supporting a business over time. A simple gesture could have turned a negative experience into a positive one, but unfortunately, that was not the case. The lack of customer care, flexibility, and appreciation for loyal customers has led us to make the decision not to return. In a city like Miami, there are countless places that offer not only great food and drinks, but also exceptional service, where customers are always treated as a priority. Sadly, this was not our experience at Bonjour Bakery. No matter how good a place may be, customer service is what truly builds long-term relationships and keeps people coming back. We hope Bonjour Bakery reconsiders its approach to customer care in the future.

    Photos
    Bonjour French Bakery Café - Always packed

    Always packed

    Bonjour French Bakery Café - Provence Sandwich

    Provence Sandwich

    Bonjour French Bakery Café

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    Pastis Miami - french - Updated October 2026

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