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    Pastis Miami

    4.4 (407 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated a few days ago

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    PASTIS MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Pastis Miami

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    Diana G.

    Great staple in Miami and definitely worth the visit! Service is always great and the food is delicious. The atmosphere is casual and chic at the same time.

    Miona M.

    High-energy Parisian brasserie experience in Wynwood, featuring classic white subway tiles, red leather banquettes, and a lively, noisy room. Love it! Escargots have buttery-heavy, classic preparation that hits all the traditional notes. Must try - mussels! Out of this world, the best in Miami. Our server was Gregory P with an amazing service. Will definitely come back !

    Steak Tartare
    Kelley T.

    Had such a delicious Friday lunch at Pastis in Wynwood with a work colleague. The entire experience was fantastic from start to finish. We started with a few appetizers including the tuna carpaccio, which was absolutely outstanding and literally melted in your mouth, steak tartare, and the true star of the show the crispy artichoke. So simple yet unbelievably good. For our entrée, we shared the steak sandwich, which was incredible... and of course I completely forgot to take a picture because we dove right in. The atmosphere, service, and food made for the perfect Friday afternoon lunch. Already looking forward to going back and finally trying their French onion soup.

    Cheese Burger
    Rob F.

    Hit up Pastis for Sunday brunch and what a great time we had. There is both indoor and outdoor seating and the vibes were great on both. If it's a hot summer day or a chance of rain, def go for inside seating as the umbrella coverage isn't the best. And be sure to make your reservation on Resy. We ordered an egg breakfast and a burger with fries. Both were fantastic. They make good cocktails so, drink up. Weekend afternoons is prob the best time to come, and I'll for sure be back again.

    Pancakes
    Jenny H.

    Went here for Easter brunch today and reserved a spot on the garden patio. We had the same server as when we were there in Dec 2024 but of course he didn't recognize us haha. But he was as friendly and attentive as our last visit. I enjoyed this visit so much on the patio. It had the feel of an outdoor cafe in France (not that I've ever been there, but it was what I imagine). I had a cappuccino, and I have to say this was the real deal. It had the perfect strength and flavor. The bread we started off with was soft and was so delicious with a swipe of the butter. I ordered the French Onion soup hor d'oeuvres and my husband, who isn't a huge French onion soup fan, also loved it. I ordered pancakes which is a rarity for me, as I usually prefer savory. But these were so fluffy and perfect. I ate barely 1 1/2 bc I was so full by then (it came with 3). My daughter's French toast was delicious and really soft. My husband ordered an omelet, and I forgot to ask him how it was, but he devoured it. I also had a mimosa after my coffee. The mimosa was perfect as well. We had such a nice time here and cemented my love for Pastis. I will say that I would prob only go for lunch if I was looking for lighter fare (maybe coffee and croissant etc) or was nearby abs liked the ambiance. We live quite a ways south so I would prob save my next trip to Pastis for dinner because I keep thinking about our last visit. Also, someone near us had ordered a dish with garlic that smelled incredible.

    Cheese Burger
    Anna-Kay B.

    Pastis is one of my favorite places to get a delicious juicy burger in Miami. The quality of everything is top tier. It's nothing crazy but still amazing at the same time. Simple and straight to the point. The fries are always sooo delicious fresh. Can't wait to come back.

    Sofi D.

    Pastis is a love language only few know how to speak, and when I say that I'm talking most specifically about their Spaghetti Limone. I could write poems about this dish. Needless to say, Pastis has such a special place in the hearts of all lucky enough to try it. Extremely versatile, perfectly accommodating any date, family gathering, or even lunch; it truly is a hit in any scenario. Other star plates include their American Burger, remaining on the list of top Burgers in the city despite the burger scene expanding as quickly as it has; as well as their steak tartare, and their brunch menu is also worth noting with their delicious Eggs Benedict & Steak Frites. The ambiance is incredibly photo-worthy and one we will see on your IG feed without a doubt after a visit.

    Yadira H.

    We really enjoy Pastis and have been there a couple of times now, and it's always been a big hit. From the drinks all the way to dessert, everything has been consistently excellent, we honestly haven't ordered a single thing we didn't like. The food and drinks feel well thought out and executed, which makes each visit just as enjoyable as the last. The service has always been great as well, no complaints. It's also a great spot for a date night. The atmosphere is lovely, especially in the evening, with beautiful ambient lighting that sets the mood perfectly. The space feels lively and buzzing, yet still cozy and intimate at the same time. Overall, Pastis is a place we're always happy to return to and would highly recommend for a special night out or a relaxed, memorable meal.

    Steak tartare and oysters
    Laura C.

    I haven't written a review in a long time, but our dinner last night was worthy of one. Wow. It was Valentine's Day, and on a Saturday, so I was terrified to eat out because the food and service tends to lack with the overwhelming demand. But.....I was extremely surprised by everything. My martini was perfect, the food was delicious, and the service was impeccable. We started with oysters and steak tartare for appetizers. Both were exceptional, I will crave that tartare for a while. Then we shared the skirt steak frites with a side salad. I can't even tell you what our favorite bite was because every single dish, yes even the side salad, was just perfect. The server was so attendant and kind. I don't think my water glass was ever below halfway. The restaurant is beautiful, dimly lit and decorated gorgeously. I felt like I was back in Paris with just the perfect touch of Miami (hello loud music and conversations). I could not recommend this restaurant more. Expectations were blown out of the water. Will definitely be going back.

    Shallon B.

    My friends and I recently checked out Pastis, a French restaurant in Miami, and honestly, it's a really cute spot--with both indoor and outdoor seating. We dined outside, and the atmosphere is cozy, almost like sitting on a little European terrace. Charming and relaxed. Service was a bit hit-or-miss. The reception was welcoming, but once we were seated, it sometimes felt like we were a bit of a bother. The bread basket took 20 minutes to arrive, and even though we mentioned we were celebrating a birthday, there wasn't much acknowledgement--other tables were sung to, but not us. While I can't say for certain, it did feel like the service we received was different from other tables, and it seemed influenced by the fact that we were the only black people in the restaurant. It's not about the bread or dessert itself, but about consistent, attentive service for all guests. We started with onion soup and burrata. The onion soup was rich, savory, full of flavor, and so comforting--definitely a great way to start the meal. The burrata was fresh and creamy, though we had to ask for baguettes to go with it, and it took a while for them to come, which left us waiting to fully enjoy the dish. I tried the Miami Mango mocktail (passionfruit & mango puree, lemon, grenadine, tonic). It was very tart and leaned more toward passionfruit than mango--not my favorite, but if you like tart drinks, it might be for you. For mains, we had: Gratin au Macaroni with Ham Spaghetti Bolognese Chicken Paillard with Almonds & Picholine Olives Linguine Vongole Boeuf Bourguignon with Frites The Chicken Paillard was seasoned but the combination of the salty olives and the acidity of the lemon made the dish extra salty.The salad was fresh but topped with parmesan which is also salty didn't help balance it. If you order this, go with mashed potatoes for a better balance. The macaroni and ham was creamy with a good texture but also on the salty side. The Bolognese was fresh, but nothing spectacular. The highlight dish was definitely the Boeuf Bourguignon with mashed potatoes-- tender, buttery, and basically melted in my mouth. The mashed potatoes were light, airy, and creamy--truly a perfect combo. If you try one thing, make it this. For dessert, I had the Crème Brûlée, which had a perfect caramelized top and thick, creamy texture. Flavor-wise, it was a little mild--more milky than rich--and could have had more depth. Parking is easy: street parking is available, or valet is $25 if you're not a member. Overall, Pastis has a charming vibe but a few overly salty plates, inconsistent service, and slightly overpriced menu items keep it from being perfect. I wouldn't go out of my way to visit again, and I have to note that the way our table was treated felt noticeably different compared to others, which was disappointing.

    Holmes B.

    Seldom times do you visit a restaurant in Miami that feels like you're somewhere else in the world and this joint did that for me even though it's in the middle of the Wynwood madness. As soon as you walk in you feel like you're somewhere in the coast or south of France. Aesthetically speaking, the ambiance and decor is off the charts...every detail in the decor was done tastefully and with intention. I sat at the bar, got a glass of Chardonnay and opted for these dishes...steak tartare, cheeseburger and creme brûlée for dessert. Steak tartare is a 20/10, arguably one of the best I've had in the city but that cheeseburger became one of the best in town. I don't know if it's the secret sauce or that fluffy sesame bun or the perfect blend in the patty but I went into foodgasm when I took the first bite...OMG. Second visit I got to try the escargot and that was definitely one of those dishes that I would come back for time after time. The French would be proud of this dish for sure. The creme brûlée was good but not memorable. The service, however, was just as you'd expect from a fine establishment such as this one, REMARKABLE.

    Gruyère Omelette
    Randi F.

    JUDY was a perfect server for our brunch in alittle French restaurant while at Art Week. Our Omelettes were made to order with fresh ingredients. Coffee was brewed on the spot made with Frech coffee beans. SUPPORT LOCAL

    12 piece oysters
    Mia M.

    William was our server and we ordered the pancakes which are extremely large and can easily be split between two people. The yogurt berries and granola without granola because we were informed it contained nuts. A cheeseburger, the chicken paillard which is also served with nuts so be sure to mention if you have an allergy. Lastly the 12 piece oyster that were served fresh with dips and lemon but we had to request rock salt and the Le Grand Aioli which was also light yet filling. The Le Grand is served with asparagus, boiled egg, radishes and potatoes all chilled with smoked salmon and shrimp. The smoked salmon didn't have a Smokey flavor to it but it was delicious when dipped in the olive tapenade and other dips served with the platter. The atmosphere is quite nice and the bread is served with pastis whipped butter and/or olive oil upon request. I suggest trying both!

    Spaghetti Limone

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    2 months ago

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    15 days ago

    Best escargot we have ever had! Sat outside patio....very cool and our waiter was excellent

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    Page 1 of 11

    Pastis Miami Reviews in Other Languages

    Ask the Community - Pastis Miami

    Are jeans acceptable?

    Yes

    Do they offer Miami spice menu on Saturdays?

    No. You can see the days available on the Miami spice website.

    Are dogs allowed at the outdoor dining area?

    Yes!

    What do vegans/vegetarians typically eat here?

    Not much. They have cheese plates and some green salad but French food is mostly meat and fish. The desserts are great!

    Don’t See Your Question? Ask Away!

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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.2
    (521 reviews)
    2.9 mi
    $$$$

    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    This aesthetic of this place was so cute and it was perfect for a ladies dinner with the bestie. We…read morestarted with tomatinis which were absolutely mouth watering and delicious. Each table comes with tomatoes and lemons that you can cut and eat with your bread. We shared the yellowtail carpaccio, duck l'orange, and entrecôte. All of the dishes were beautifully presented and tasted very good. I will say, the prices are pretty up there for decent food, but I believe you are paying for the experience and ambiance as well. The duck was cooked perfectly and the flavors really went well together. The entrecôte was a solid steak, but I don't think it was worth the price point. We also ordered the pommes frites which were very good. We finished out meal with the French toast with spiced ice cream which was a nice way to end our dinner. Overall, it was a good experience with good vibes and good service. I would love to come back soon for another couple tomatinis and maybe try the lamb or filet!

    Photos
    Decor in indoor dining room
    Decor in indoor dining room
    Garlic green beans
    Garlic green beans
    Inside

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    Inside
    L'Atelier de Joel Robuchon

    L'Atelier de Joel Robuchon

    4.2
    (215 reviews)
    1.1 mi
    $$$$

    OMG... Moans of exhilaration and ecstasy fill the senses as every culinary tastebud is moved and…read morepushed to its limit. My meal sounded like the dinner scene from the movie "What About Bob" as he moans and rolls his eyes in sheer joy over the explosion of majestic flavor. Yes, there were moans, but it's commonplace at this 2 Michelin star house of joy and fulfillment. I had the best meal of my life. We had the 8 course tasting menu with A5 wagyu and all the gloriousness! I'll never be the same.

    Spent a week in Miami decided to have a good dinner, made a reservation at l'atelier they only had…read morebar table for Saturday night, we sat at the bar and so we can see many kitchen activities, we loved the bar seatting and we got a good attentions from our server and we never have to look back or sideways. Both my husband and were very happy with the quality of the food and the service we received. The food was a tasting menu with small delicious dishes, well prepared, fresh and delicious. Again this is happen to us many many times when we go to dinner to a good restaurants when we order a bottle of wine ( they didn't have it in the seller) and the Sommelier suggested a similar wine with the price range and we both loved it so much. Seatting at the bar we sat beside 2 beautiful laddies ended up becomming friends and so we loved the ambience and the vibes. We loved everything about trha evening. Would I come back to Miami will I eat here again ? For sure yes but there are so many restaurants to try so yes I will think on coming back+

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    L'Atelier de Joel Robuchon
    Amuse bouche
    Amuse bouche
    Yellowfin tuna and caviar.

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    Yellowfin tuna and caviar.
    Café Laurel

    Café Laurel

    4.5
    (98 reviews)
    1.5 mi

    Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

    Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

    Photos
    Restaurant
    Restaurant
    Wellington is divine
    Wellington is divine
    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM.
*A friendly note: The bottomless offering is for a 2-hour max.

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    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM. *A friendly note: The bottomless offering is for a 2-hour max.
    La Fresa Francesa

    La Fresa Francesa

    4.6
    (1k reviews)
    5.3 mi
    $$

    This review is LONG overdue!!! I keep coming back every Wednesday, and honestly every visit reminds…read moreme why I love this place so much!!! The food is ALWAYS amazing, the atmosphere is so cozy and charming, and you can tell how much love goes into everything they do!!! But the real MVP is Elvis!!! He is seriously the BEST host ever!!! He always makes us feel so welcome, has the best recommendations, and somehow makes every visit even better than the last!!! You can tell he genuinely cares about every guest, and it makes such a difference!!! Shoutout to the chefs and the entire staff too!!! Everyone is so kind, the service is incredible, and the whole experience is just 10/10 every single time!!! If you haven't been to La Fresa Francesa yet... what are you waiting for?!!! I'll definitely keep coming back every Wednesday... and honestly, probably a lot more than that!!!

    Absolute hidden gem in Hialeah!…read more Took my brother out here while he's recovering from surgery, and La Fresa Francesa completely delivered. Every single dish was a hit--the escargot, soup, french toast, the egg soufflé, everything was delicious. The space has this amazing maximalist vibe while keeping the atmosphere totally casual and relaxed. Even with just a wine and beer license, the good times flow easily. I had a Spritz or two! Huge thanks to the whole staff and especially the owner, Elvis, for being so incredibly gracious and hospitable to us. We had a blast and will definitely be back!

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    Entrance
    Entrance
    Escargots
    Escargots
    Outdoor dining

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    Outdoor dining
    Bonjour French Bakery Café

    Bonjour French Bakery Café

    4.2
    (662 reviews)
    18.1 mi
    $$

    As loyal customers who have supported Bonjour Bakery for a long time, we are extremely disappointed…read moreby the customer service we experienced today. After being regular customers for so long, we simply asked for a replacement because the drink we received tasted awful and did not meet our expectations. Instead of trying to resolve the issue or accommodate a reasonable request, our replacement was immediately refused without any effort to help. It is very disappointing when customer loyalty is not valued, especially after consistently supporting a business over time. A simple gesture could have turned a negative experience into a positive one, but unfortunately, that was not the case. The lack of customer care, flexibility, and appreciation for loyal customers has led us to make the decision not to return. In a city like Miami, there are countless places that offer not only great food and drinks, but also exceptional service, where customers are always treated as a priority. Sadly, this was not our experience at Bonjour Bakery. No matter how good a place may be, customer service is what truly builds long-term relationships and keeps people coming back. We hope Bonjour Bakery reconsiders its approach to customer care in the future.

    When you walk in, you order your food at the register and then they bring everything to your table…read more It's a little overwhelming at first because there are so many desserts to choose from. I ended up ordering like 4 different desserts. Chunky!! I know. Every single dessert was soo yummy! My favorite was the Nutella croissant, they load it up with a nutella filling. As a salty option, I had the ham and cheese croissant. The bread was so fluffy, you can tell they make their croissants fresh. My husband had like an egg soufflé, he said it was very good and had lots of flavor. We both had the Nutella latte, I had mine hot because it was cold outside. While my husband had his iced, his came with a macaroon on top. Super cute! Overall, everything was wonderful. The service was great! I would definitely come back to try other goodies!!

    Photos
    Always packed
    Always packed
    Provence Sandwich
    Provence Sandwich
    Bonjour French Bakery Café

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    Pastis Miami - french - Updated August 2026

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