We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

We had high expectations given the buzz around this location. Overall, we felt that all the food…read morewas good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.

We stopped by last Friday because we were craving the schnitzel, which we absolutely love here…read more Unfortunately, the restaurant was temporarily closed. We weren't sure if it was just for the day or if the restaurant is closed for a longer period of time, so I'm hoping someone can clarify if you're reopening again. I really hope you do, because the schnitzel and the German potato salad are some of the best! We always enjoyed coming here and would love to return in the future.

Spending a day at the Frost Science Center, we walked to Pierogi One for lunch to avoid eating bad…read more museum food. Pierogi One is a Polish restaurant just a four-minute walk from Frost. With indoor and outdoor seating, we opted for the AC inside. To feed three, we got the Polish hot dog, spicy beef pierogi, pickles, cucumber salad, and both soups. The borscht and zurek soups were very tasty! Everything else was too, but more on the average side. The soups, however, will keep you coming back. Service was a bit slow, but not too bad!

The music was fire! The view it's beautiful. You can enjoy…read morethe small beach. Service was... ok. We order a few small plates to share, drinks were nice! The bathrooms are located really far.

This is a very difficult review to rate because there are definitely pros, but the cons outweigh in…read moreour opinion. There is no street parking, valet at 30.00, and the guys were friendly and helpful. We walked through to the hostess and she was very polite and walked us to a table on the beach with a gorgeous view. The restaurant is beautiful, well decorated and on a sunny Florida day, this is where you want to be..... if there was good service. After you valet, be sure to use the restrooms because it's a journey to and from your table. Now, this is where we thought we were at a self service restaurant. After being seated there was no waiter in sight, the table next to us speaking loud and clear that they have been waiting for their check for over twenty minutes. After 15 minutes, still no server in sight. I got up to go order from the bar, behind me comes our server. He took our order and brought our drinks and that was the end of him. The Pina Colada was a bit too sweet, the rosé, perfect. After we finished our drinks I went in search for our waiter once again. He was nowhere to be found, so I asked another server if we could order a salad, she insisted on finding him for us. Out of nowhere he appeared, and I no longer had any patience. We asked to move tables, for a new server and this is where a true five star service started. We ended with a fantastic, attentive and friendly waiter. He brought us drinks in a timely manner, checked up on us often and reminded us that good service does exist, just not with our first server. Overall, the service needs some serious attention here. We are not sure we would visit again. There are many other places that have great service every time not just sometimes. Cheers!

Celebrated my birthday at Swan Miami and it was an amazing experience. The atmosphere is beautiful…read moreand upscale, but still lively and fun. The birthday dessert presentation was incredible warm cookie skillet with ice cream and all the toppings, plus a candle to top it off. The whole moment felt special. Great energy, great service, and definitely the kind of place you want to celebrate something big. I'll absolutely be back.

You go to this place for the aesthetics and the content. Are the food and drinks amazing not…read morereally. A little overpriced for what it is, but obviously it's in the heart of Miami. If you wanna do it to be cute and stylish and take pictures obviously I recommend but don't expect much from the food the drinks are possible, but again at a higher price. Once was fine with me if you have something to celebrate it's definitely a place to go specially if it's an event at night that you're going to with this place.

This was such an amazing lunch find and I wish I lived in the area so I could eat here every…read moreseason. A three course lunch for $58 was an absolute treat. Each course was thoughtfully designed and was delicious at every bite. I especially loved the crudo and dessert. This was my first time having crudo with a coconut milk base and it was to die for. The dessert had so many different textures, you could tell lots of artistry went into creating it. While I've had many salmon dishes, I'd never had it sous vide. It comes out almost a medium rare texture and is very soft, not the typical flaky style, but it was very well accompanied by the sauce and crispy skin. Heads up, they add a 20% gratuity to the check

Michelin star restaurants with seasonal items on the menu in the heart of design district. Slowly…read morebecame one of our favorites. The first time we came here we did a stupid mistake of ordering a burger and items that were not on their seasonal menu, they were good don't get me wrong but next time we came we chose the seasonal menu and had the waiter make the recommendation (honestly next time i come i will blindly take their recommendation) we got the hallibut and oh boy was it the best dish we had! For reference this is the POACHED HALIBUT, LEEK FONDUE WITH THYME, CHAMPAGNE CREAM SAUCE WITH CAVIAR and it was about $57 and we also go the FILET DE BOEUF AU POIVRE, BLACK PEPPER, SHALLOT, COGNAC CREAM SAUCE for $59. Not going to lie it was not cheap and the portion is not big but its good for a light dinner, the flavors and dishes were out of this world. I used my inkind, here is the referral (enjoy $25 off of $50 and 20% cash back on what you pay) https://app.inkind.com/refer/MXKENCR2 And thats honestly how we have been doing with all our michelin star restaurants! This is a solid 5 star don't miss it!

This place is OUTSTANDING!!! The moment you step onto the red carpet you instantly feel like you're…read morein for a special experience! The ambiance is very upscale, welcoming, and sets the tone for a memorable visit. Joey the bartender was very professional, kind, extremely welcoming and very apologetic for the Happy Hour lounge being closed the day I visited which was bit disappointing. However, my friend and I still decided to stay and enjoy a cocktail. As we were leaving, we met Tommy the manager, who was just as nice & gave us a tour of the dinner area which I would love to try one day. He briefly chatted with us and gave us his business card. Everything about this place was top-tier. I'll definitely be back and highly recommend it to anyone looking for a classy night out with exceptional service or just a few appetizers & a cocktail.

Elysium is not merely a restaurant. It's an experience that quietly transcends the boundary between…read moredining and storytelling. From the moment we walked in and were handed a glass of prosecco, it was clear this would be something different. There was an intentionality to everything--the pacing, the ambiance, the way each course was introduced. It didn't feel transactional. It felt ceremonial. Each of the six courses represented a different European destination (Portugal, Spain, France, Italy and Greece), and what made it extraordinary wasn't just the quality of the food--which was exceptional--but the way the environment transformed alongside it. Lighting, visuals, sound, and narration worked together in a way that made every dish feel contextual and meaningful, rather than simply plated. Every part of this immersive experience contained instruments working in harmony to amplify the meaning of each course. The courses were beautifully composed and balanced. Nothing felt excessive or forced. Each plate served a purpose in the broader narrative, and each wine or cocktail pairing elevated the dish rather than competing with it. What stood out most, though, was how present it made you feel. In a world where most dinners blur together, this one didn't. Time slowed down. You became immersed. Fully engaged. The service was impeccable--attentive, warm, and deeply knowledgeable without ever feeling rehearsed or overbearing. You felt guided, not served. Tommy (the owner/proprietor) and his staff were unquestionably five-stars. By the end, you remembered how it felt to be transported somewhere else without ever boarding a plane. It's worth every moment.

Attended this little bar in Wynwood for our work Christmas party. We got to try the charcuterie,…read moresliders, and their selection of beer and wine. The staff was incredibly nice and conversational. You can tell they are passionate about what they do. The food itself was all very good. The outdoor area that they have is super cute and was decorated so nicely. The weather was nice out so we were able to comfortably enjoy the area. Overall this is a very cute place that would be enjoyable for light snacks. I'm not sure if they have a full menu with entrees available yet but would be excited to try this as their Menu continues to expand

Miami has so many restaurants and bars but lacks of more wine bar offerings…read more As a wine enthusiast myself, I'm always down to try new wine places. Ruka Winewood has been on my radar for a while and I recently found out they have happy hours between 6-9pm, so what a better opportunity to give it a try. For a Wednesday night, they had a fair number of customers. I sampled their happy hour red blend pour. It was mid body, somewhat complex but low on tannins which allowed for easy and smooth drinking. The fruit content was moderate. It was the perfect wine for an early night, to sip and hang out with friends. I pretty much enjoyed the two glasses I had. Service was not the best to be honest. During the 1 hour I was there, no one checked on me. No one asked me if I wanted more wine, water or another pizza, etc. I was hopping to have their charcuterie board paired with wine, but they had no charcuterie. I asked for the pizza options and hey only had one out of the 3 options on the menu, only the cheese pizza. The pizza is not the best looking pizza, but it tasted delicious. The cheese was sort of smokey, that was delish. I would have that pizza again. Summarizing, I'm coming back pretty soon for their red wine, at $5/glass, you can't beat that up, specially when it is such high quality. I hope they have the charcuterie next time.

La Martola is a beautiful new Italian restaurant in the ever growing area of Buena Vista. It's a…read morelarge restaurant with lots of inside and outdoor dining. The food is great - lots of options for appetizers and main courses and a long list of pizzas. We had the burrata salad with soft creamy cheese sprinkled with pistachios, the tagliolini with lemon and the Classico (or margherita) pizza which was very tasty and delicious. There is a nice wine list with lots of wines by the glass. A great experience with great helpful service. We sat outside and the live music was a little loud - perhaps acoustic, rather than electronic music would be better in the space. But a delightful delicious meal that warrants a return visit.

Fantastic experience. La Martola has not even been open for a month yet, but it was such a lovely…read moredining experience. I loved the atmosphere, which was reminiscent of Santorini IMO. Everything is white and beige with gauzy linen. The menu is Spanish, French, and Italian forward. There are fun items like chips with ibérico ham and gelato with DIY toppings. It is pricey enough to be considered a special occasion spot but I'd definitely return.

I was staying nearby and I was craving Italian. I Uber Eats the food and I have to tell you it's…read moreone of the best takeout foods I've eaten. Ordered the spicy penne la vodka with chicken The chicken was moist, perfectly cooked The vodka sauce was outstanding Reminded me of New York

Food is okay, it's really regular the bread came with the food which is not expected. Waited like…read more10 minutes to be greeted. Hosts is weird and doesn't initiate conversation. Service is good Singer is great!