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    Ossobuco Miami- Steak house

    4.0 (12 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Great food and service!!!

    Food was the food was amazing and the service was awesome. Great place for a high-end meal.

    ZW margarita

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    8 months ago

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    10 months ago

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    8 months ago

    Food was good. Service was very good and the ambiance was warm & friendly. Nice selection at reasonable prices. Tapas. We would go back.

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    Review Highlights - Ossobuco Miami- Steak house

    The attention of Luis our waiter was very professional and was in all the details of the service.

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    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (157 reviews)
    0.0 mi

    We came to Ossobuco for Miami Spice and did the four course experience, and everything was amazing…read morefrom start to finish. We tried the tuna tartare, beef carpaccio, empanadas, and steak frites, and every course was beautifully presented and full of flavor. The steak was cooked perfectly, and the tuna tartare was definitely one of my favorites. And of course, we had to get the espresso martinis they were SO good and the perfect addition to dinner. A special shoutout to Luis Miguel, who took such great care of us! He was attentive, friendly, and made the whole experience even better. Between the food, drinks, atmosphere, and service, Miami Spice at Ossobuco was absolutely worth it. Definitely a spot I'd come back to!

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Joia Beach

    Joia Beach

    3.7
    (483 reviews)
    1.7 mi

    The music was fire! The view it's beautiful. You can enjoy…read morethe small beach. Service was... ok. We order a few small plates to share, drinks were nice! The bathrooms are located really far.

    This is a very difficult review to rate because there are definitely pros, but the cons outweigh in…read moreour opinion. There is no street parking, valet at 30.00, and the guys were friendly and helpful. We walked through to the hostess and she was very polite and walked us to a table on the beach with a gorgeous view. The restaurant is beautiful, well decorated and on a sunny Florida day, this is where you want to be..... if there was good service. After you valet, be sure to use the restrooms because it's a journey to and from your table. Now, this is where we thought we were at a self service restaurant. After being seated there was no waiter in sight, the table next to us speaking loud and clear that they have been waiting for their check for over twenty minutes. After 15 minutes, still no server in sight. I got up to go order from the bar, behind me comes our server. He took our order and brought our drinks and that was the end of him. The Pina Colada was a bit too sweet, the rosé, perfect. After we finished our drinks I went in search for our waiter once again. He was nowhere to be found, so I asked another server if we could order a salad, she insisted on finding him for us. Out of nowhere he appeared, and I no longer had any patience. We asked to move tables, for a new server and this is where a true five star service started. We ended with a fantastic, attentive and friendly waiter. He brought us drinks in a timely manner, checked up on us often and reminded us that good service does exist, just not with our first server. Overall, the service needs some serious attention here. We are not sure we would visit again. There are many other places that have great service every time not just sometimes. Cheers!

    Photos
    One of the bars
    One of the bars
    Trio of tartare
    Trio of tartare
    Pure Joia (mezcal base) - recommended!

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    Pure Joia (mezcal base) - recommended!
    Le Jardinier

    Le Jardinier

    3.9
    (253 reviews)
    0.9 mi
    $$$$

    Wonderful experience with Nick celebrating my sister's birthday! From the moment we checked in, the…read moreteam right away was aware of us celebrating from my reservation note and asked who was celebrating a birthday. Seems simple, but many restaurants these days seem to miss these notes in the reservations. Nick provided wonderful recommendations amongst all the menu options. He also had fantastic recommendations on the cocktails. We ended up all going with the Miami Spice option and added a few à la carte options like the halibut, which was a strong recommendation from Nick and ended up being the groups' favorite! The sommelier (who I am terribly sorry to forget his name) also did a fantastic job recommending a wine to pair with all the different orders from our group. The team provided a little candle and small dessert to wish my sister happy birthday. Service was exceptional and ambiance was wonderful - highly recommend! And thank you to Nick for helping give us a wonderful experience and celebration!

    My expectations of a Michelin Star restaurant is not what we experienced at Le Jardinier. Makes…read moreone question if Michelin has lost its magic... We arrived on time for our reservation made for "INSIDE SEATING" (note you will have to pay to make a reservation.) The unfriendly hostess walked us to an outdoor table - that despite the multitude of fans - was humid and uncomfortable. When I told her we didn't want a table outside it seemed to bother her and her response: we are really full I won't promise you anything (eye roll) and she proceeds to walk back through the aisle of empty tables to the front desk. Behind us was a couple who arrived AFTER we did. And can you believe they were escorted without an issue to the upstairs INSIDE SEATING dining area - to the very tables they apparently did not have for us!!! I have to wonder if this was profiling or she just didn't like our face? Guess not all guest are created equal here. Forced to seat us inside after my husband showed her the reservation for INSIDE seating she "accommodates" us downstairs next to the bathrooms in a tight miniature table on uncomfortable plastic wicker chairs between two large groups where we couldn't get out of our seat and had the view of a water damaged ceiling over our heads. After what seemed like quite a while the waiter (poor guy) came to greet us. Now this was the only highlight of this erroneous Michelin Star establishment. He seemed overworked with all the tables in that area but was polite attentive and funny. So pleasant that I wonder why he's working in this place. I had to ask for the bread that never came on its own. The drinks were ok. The food: Lobster - the pastry was soggy on the bottom and tasted slightly burnt on the outer crispy corners. The lobster was well cooked and the sauce was good but nothing spectacular. Hanger steak - the steak was very good - cooked exactly as ordered (medium rare). The sweet potato cakes crunchy on the outside and soft on the inside and the mushroom were cooked to perfection. Wish there was more of it, you get 2 sweet potato cakes the size of a strip of gum and 3 mushrooms slices. The halibut - hands down the most delicious thing on the menu. The fish was fresh and the caviar sauce was really exceptional - wish I had a spoon. Chocolate caramel - The dessert was a mix of flavor the chocolate has a tangy taste, the ice cream on the bottom was a nice surprise, however it left much to be desired - we left half on the plate. All in all the front of the house sets the tone and the horrid attitude of the hostess and the way she refused to sit us upstairs in our reserved requested dining area, soured our experience from the start. My understanding is that a Michelin Star is a highly sought status that entails the full experience of a dining establishment and I'm sorry to say they should rethink giving Le Jardinier this award in the future. Don't come here.

    Photos
    Inside
    Inside
    Pork tenderloin
    Pork tenderloin
    Beets salad (Easter brunch)

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    Beets salad (Easter brunch)
    Elysium Immersive Dining

    Elysium Immersive Dining

    4.6
    (21 reviews)
    32.9 mi
    $$$$

    This place is OUTSTANDING!!! The moment you step onto the red carpet you instantly feel like you're…read morein for a special experience! The ambiance is very upscale, welcoming, and sets the tone for a memorable visit. Joey the bartender was very professional, kind, extremely welcoming and very apologetic for the Happy Hour lounge being closed the day I visited which was bit disappointing. However, my friend and I still decided to stay and enjoy a cocktail. As we were leaving, we met Tommy the manager, who was just as nice & gave us a tour of the dinner area which I would love to try one day. He briefly chatted with us and gave us his business card. Everything about this place was top-tier. I'll definitely be back and highly recommend it to anyone looking for a classy night out with exceptional service or just a few appetizers & a cocktail.

    Elysium is not merely a restaurant. It's an experience that quietly transcends the boundary between…read moredining and storytelling. From the moment we walked in and were handed a glass of prosecco, it was clear this would be something different. There was an intentionality to everything--the pacing, the ambiance, the way each course was introduced. It didn't feel transactional. It felt ceremonial. Each of the six courses represented a different European destination (Portugal, Spain, France, Italy and Greece), and what made it extraordinary wasn't just the quality of the food--which was exceptional--but the way the environment transformed alongside it. Lighting, visuals, sound, and narration worked together in a way that made every dish feel contextual and meaningful, rather than simply plated. Every part of this immersive experience contained instruments working in harmony to amplify the meaning of each course. The courses were beautifully composed and balanced. Nothing felt excessive or forced. Each plate served a purpose in the broader narrative, and each wine or cocktail pairing elevated the dish rather than competing with it. What stood out most, though, was how present it made you feel. In a world where most dinners blur together, this one didn't. Time slowed down. You became immersed. Fully engaged. The service was impeccable--attentive, warm, and deeply knowledgeable without ever feeling rehearsed or overbearing. You felt guided, not served. Tommy (the owner/proprietor) and his staff were unquestionably five-stars. By the end, you remembered how it felt to be transported somewhere else without ever boarding a plane. It's worth every moment.

    Photos
    Dining area
    Dining area
    Amuse Bouche
    Amuse Bouche
    Prosecco

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    Prosecco
    Ruka Winewood

    Ruka Winewood

    4.7
    (22 reviews)
    0.2 mi

    Miami has so many restaurants and bars but lacks of more wine bar offerings…read more As a wine enthusiast myself, I'm always down to try new wine places. Ruka Winewood has been on my radar for a while and I recently found out they have happy hours between 6-9pm, so what a better opportunity to give it a try. For a Wednesday night, they had a fair number of customers. I sampled their happy hour red blend pour. It was mid body, somewhat complex but low on tannins which allowed for easy and smooth drinking. The fruit content was moderate. It was the perfect wine for an early night, to sip and hang out with friends. I pretty much enjoyed the two glasses I had. Service was not the best to be honest. During the 1 hour I was there, no one checked on me. No one asked me if I wanted more wine, water or another pizza, etc. I was hopping to have their charcuterie board paired with wine, but they had no charcuterie. I asked for the pizza options and hey only had one out of the 3 options on the menu, only the cheese pizza. The pizza is not the best looking pizza, but it tasted delicious. The cheese was sort of smokey, that was delish. I would have that pizza again. Summarizing, I'm coming back pretty soon for their red wine, at $5/glass, you can't beat that up, specially when it is such high quality. I hope they have the charcuterie next time.

    Ruka Winewood (@rukawinewood) is a wonderful place to listen to live music, drink some wine, and…read moreenjoy this beautiful Miami winter . There are wine bottles available to select from a refrigerator and select bites and wines by the glass to order at the counter. The bites were tasty enough. The vibe is hit or miss in terms of music. Some days, you may get a lounge-feel. Other days, there is live music, or you may see more of an upbeat vibe with a DJ. I would phone or message ahead if you're looking for something specific.

    Photos
    Sculpting Ceramics in the Secret Garden
    Sculpting Ceramics in the Secret Garden
    Vino and snacks!
    Vino and snacks!
    Blend pour during happy hour

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    Blend pour during happy hour

    Ossobuco Miami- Steak house - modern_european - Updated August 2026

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