Cancel

    Open app

    Search

    Pierogi One

    4.5 (72 reviews)

    Order Pierogi One Takeout or Delivery

    Pierogi One Photos

    Business Info

    PIEROGI ONE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

    You might also consider

    Recommended Reviews - Pierogi One

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cheese and potato
    Ellie W.

    I defintely need to dine in next time I try Pierogi One as everything was kinda just mush when I ate it. The fries defintely weren't cooked long enough and I did order my pierogis pan fried but they were super soft I don't know if thats right. I got the cheese and potato one the flavor is good it was just not what I expected. I was expecting a little crispy edge when I bit in it but sadly disappointing. I'd come back and dine in next time because I did enjoy the flavor.

    Spinach pierogi
    Krys P.

    It's easy to see why Pierogi One garners such high points with customers. Great service and delicious food is a winning combo. We got in less than an hour from closing time, yet the waiter seated us with no problem. Their specialty, needless to say, is pierogi, in a whole lot of varieties. Savory, sweet, vegetarian, with different type of meat, you'll find something you like. Can't decide? Get a combo to try a little of everything. We tried the veg combo and my favorite is the mushroom. The spinach could be moister or creamier. We also love the schnitzel. After we ordered, we could soon hear the pounding sound from the kitchen as they make the chop thinner. It's crispy and flavorful, and the german salad it comes with is authentic, with pickles and dill in it. There are a variety of Polish beer to try as well.

    Elizabeth B.

    Great pierogies just like my Grandmother used to make them. Highly recommend. I got the potato and cheese, which were great and the spicy beef. Spice was perfect. Highly recommend absolutely loved it and also great service.

    Michael W.

    First time dining here and we'll be back. As someone of Polish descent, I appreciated the authenticity of the menu and the quality overall. The dining room is cozy and Vladimir provided great service. Had the kielbasa and pierogi platter with some cabbage and of course potato pancakes - paired with a Polish beer and it was enjoyable and satisfying without breaking the bank. Definitely recommended.

    Rajiv K.

    Casual spot. Order at the counter and they bring you everything you need. Wait was adequate, I was a bit hungry so it felt longer than it was (but I'd say decent wait time). What really impressed me was the quality of pierogi. The dough was immaculate. The filling fresh and quality. Yes these might be expensive dumplings, but with the variety of flavors and quality, I'd say worth it. I'd definitely recommend and return.

    Lancer K.

    If you're at the Frost museum and you need to get a bite to eat, but there's like a herd of kids from a charter bus that unloaded a bunch of summer camps at the doorstep of the museum, pop over to here (6 min walk) and they will take care of you! Have some Polish pierogi, type of dumpling that's oh so tasty. I got the six piece with a side and a drink and I was full. If you're on the hungry side of 30 though you might get the 12 piece. There is a wide selection of pierogis to choose from. Bon appétit!

    Me pedí el continental Gourmet breakfast, impresionante ! Muy bien servido y lleno de sabores. El servicio excelente de andre y Samu. Voy a volver a cenar absolutamente !!

    Potato and cheese pierogi with delicious zurek soup.
    Denise S.

    The absolute BEST zurek soup, actually ANY soup ever! The pierogies are amazing as was the service. I can't recommend them enough.

    Sarah P.

    This was an impromptu top at this place after I used Google maps to look for local eateries whilst in the area. I was pleasantly surprised to see a Polish restaurant. I am always up for trying new food and experiences so this is why I came. Are you still living Munich Germany and had been to Poland a few times. It had been a while since I'd had Polish food so I came in and tried some German potato salad which didn't disappoint. It was exactly as it used to be in Bavaria. It also was the first time for me trying Pegoni. After advice from the friendly assistant I decided to have what he said was very traditional pegoni which had a filling of potato and cheese. All the food was very pleasant I recommend.

    Spinach and feta perogi, and beet salad
    Maria M.

    Delicious. We were at the museum and wanted to eat a good lunch. They exceeded our expectations. Maybe they deserve five star, however we only ordered a salad and perogi so hesitate. But it was delicious so will definitely be back

    Potato pancake with mushroom sauce
    Marina S.

    Very nice and polite staff, but food might be better. We ordered borsch, pierogi and potato pancakes. The borsch was too sour and with little piece of meat, came with no bread. Portion of pierogi wasn't big enough for my husband. Potato pancake was nice, but there's no option to add salmon if it's not breakfast. And the portion of sour cream was tiny.

    See all

    Photo of Jessica B.
    60
    95
    236

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Slava F.
    922
    19
    19

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah P.
    416
    2003
    15388

    2 years ago

    Helpful 6
    Thanks 4
    Love this 4
    Oh no 1

    5 months ago

    I love interior, reasonably priced food, I love that it's self serving . I got chicken schnitzel with potato salad

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Adam K.
    1
    10
    11

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yilian L.
    145
    12
    3

    2 years ago

    Ambiance and service were good. Just personally prefer Asian dumplings over pierogi which have a much thicker wrapper.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    We went with a group and ordered a bunch of different pierogis. They did not disappoint and the price wasn't bad for the area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lex C.
    76
    26
    2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna M.
    56
    103
    133

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bea F.
    30
    45
    10

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Pierogi One Reviews in Other Languages

    Ask the Community - Pierogi One

    You might also consider

    Joia Beach

    Joia Beach

    3.7
    (483 reviews)
    1.0 mi

    The music was fire! The view it's beautiful. You can enjoy…read morethe small beach. Service was... ok. We order a few small plates to share, drinks were nice! The bathrooms are located really far.

    This is a very difficult review to rate because there are definitely pros, but the cons outweigh in…read moreour opinion. There is no street parking, valet at 30.00, and the guys were friendly and helpful. We walked through to the hostess and she was very polite and walked us to a table on the beach with a gorgeous view. The restaurant is beautiful, well decorated and on a sunny Florida day, this is where you want to be..... if there was good service. After you valet, be sure to use the restrooms because it's a journey to and from your table. Now, this is where we thought we were at a self service restaurant. After being seated there was no waiter in sight, the table next to us speaking loud and clear that they have been waiting for their check for over twenty minutes. After 15 minutes, still no server in sight. I got up to go order from the bar, behind me comes our server. He took our order and brought our drinks and that was the end of him. The Pina Colada was a bit too sweet, the rosé, perfect. After we finished our drinks I went in search for our waiter once again. He was nowhere to be found, so I asked another server if we could order a salad, she insisted on finding him for us. Out of nowhere he appeared, and I no longer had any patience. We asked to move tables, for a new server and this is where a true five star service started. We ended with a fantastic, attentive and friendly waiter. He brought us drinks in a timely manner, checked up on us often and reminded us that good service does exist, just not with our first server. Overall, the service needs some serious attention here. We are not sure we would visit again. There are many other places that have great service every time not just sometimes. Cheers!

    Photos
    One of the bars
    One of the bars
    Trio of tartare
    Trio of tartare
    Pure Joia (mezcal base) - recommended!

    See all

    Pure Joia (mezcal base) - recommended!
    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (153 reviews)
    1.3 mi

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

    See all

    Cauliflower
    Ossobuco

    Ossobuco

    4.0
    (12 reviews)
    1.3 mi

    This is a Michelin recommended upscale restaurant in the Wynwood area. Menu highlights different…read morequality cuts of meat and wood fire roasted vegetables. Food (4.25/5) - a good mix of options for meats veggies appetizers seafood and sides. Dry aged feature cuts in the fridges at the front for groups looking to choose a larger cut. - Osso Bone Marrow - a very nice appetizer with tasty bone marrow marmalade with braised beef corn and chimichurri. Nice taste and mixture... chimichurri was a bit understated and could use more spice. - House Picanha - 16oz cured beef sliced and topped with herb butter shallots and sea salt. Was cooked properly and a large portion with side onion. Added truffle fries which were average imo. - House smoked old fashioned - a nice presentation and smoky infused flavour with single rock. Service (4.25/5) - attentive and friendly servers and hosts. Manager checked in as well. Team seemed to be hustling. Atmosphere (4.25/5) - nice upscale feel and lighting. Little touches like useful LED table lights, clothes trees and ample spacing between tables. Overall (4.25/5) - this is a very solid upscale choice for groups or couples. Would repeat and like to try some of the other wood fire meat choices. Worth checking out if you are looking for an upscale option.

    Incredible restaurant with a very welcoming and cozy atmosphere. The service, the appetizers,…read moreentrees and drinks were all fantastic quality. Luis, our server, took great care of us and helped us navigate the menu. We had the 50 oz Australian Wagyu tomahawk (split between 3 people), the bone marrow, ossobuco empanadas, croquets, Mac and cheese and corn. Everything was finished. Also enjoyed the Negroni. I would highly recommend this restaurant.

    Photos
    Ossobuco
    Ossobuco Empanada
    Ossobuco Empanada
    Lemon drop

    See all

    Lemon drop
    The Surf Club Restaurant

    The Surf Club Restaurant

    4.1
    (230 reviews)
    7.7 mi
    $$$$

    Phenomenal. Food is outrageous…read more Recommend: oysters Rockefeller, bolognese pasta, truffle pasta, beef Wellington, whipped potatoes (I could have had the entire thing it was so amazing) and broccolini. Tip: pastas are small. Almost half portions. We ordered a few and split them family style (ordered 3 for 6 people and had to order more). Beef Wellington - - while I thought it was weird to order, SO glad we did. It was so tender and cooked perfect. They also cut it for you so you don't need to worry about it! Ambiance is amazing but you NEED reservations. Also need to make sure you are either on time or if you are at the bar next door, you check in if you are running behind.

    We have tried all of Thomas Keller's restaurants and ultimately everything turned out to be very…read moregood but never great. This is how I would describe the Surf Club. The menu consists of well known dishes but there are no surprises - everything is cooked well and tasty but not memorable. The best dish is the Ceasar's salad which is prepared table side, using raw eggs (!) and is a must-order simply for the show. Everything seemed to order it. The crab cakes were very good - crispy crust and big chunks of crab with a spicy mayo on the side - worth it. Lumache Alla Vodka was also good, with the pasta cooked just right and a nice spicy kick to the sauce. The almonds on the European Sea Bass made the fish - toasted and slightly caramelized paired with a very good sea bass. Get it if you are in the mood. The oysters Rockefeller are simply ok but not worth reordering. The chocolate layer cake was also very good but not extraordinary and typically of any good pastry shop's version. Finally the service is what you would expect of a Michelin Star, which was precise and well executed although our waiter has a pretty bland personality compared to the guy serving the table next to us.

    Photos
    The Surf Club Restaurant
    Lumache with pepperoni
    Lumache with pepperoni
    European Sea Bass

    See all

    European Sea Bass
    Ruka Winewood

    Ruka Winewood

    4.7
    (22 reviews)
    1.2 mi

    Miami has so many restaurants and bars but lacks of more wine bar offerings…read more As a wine enthusiast myself, I'm always down to try new wine places. Ruka Winewood has been on my radar for a while and I recently found out they have happy hours between 6-9pm, so what a better opportunity to give it a try. For a Wednesday night, they had a fair number of customers. I sampled their happy hour red blend pour. It was mid body, somewhat complex but low on tannins which allowed for easy and smooth drinking. The fruit content was moderate. It was the perfect wine for an early night, to sip and hang out with friends. I pretty much enjoyed the two glasses I had. Service was not the best to be honest. During the 1 hour I was there, no one checked on me. No one asked me if I wanted more wine, water or another pizza, etc. I was hopping to have their charcuterie board paired with wine, but they had no charcuterie. I asked for the pizza options and hey only had one out of the 3 options on the menu, only the cheese pizza. The pizza is not the best looking pizza, but it tasted delicious. The cheese was sort of smokey, that was delish. I would have that pizza again. Summarizing, I'm coming back pretty soon for their red wine, at $5/glass, you can't beat that up, specially when it is such high quality. I hope they have the charcuterie next time.

    Ruka Winewood (@rukawinewood) is a wonderful place to listen to live music, drink some wine, and…read moreenjoy this beautiful Miami winter . There are wine bottles available to select from a refrigerator and select bites and wines by the glass to order at the counter. The bites were tasty enough. The vibe is hit or miss in terms of music. Some days, you may get a lounge-feel. Other days, there is live music, or you may see more of an upbeat vibe with a DJ. I would phone or message ahead if you're looking for something specific.

    Photos
    Sculpting Ceramics in the Secret Garden
    Sculpting Ceramics in the Secret Garden
    Vino and snacks!
    Vino and snacks!
    Blend pour during happy hour

    See all

    Blend pour during happy hour
    Le Jardinier

    Le Jardinier

    3.9
    (250 reviews)
    2.1 mi
    $$$$

    This was such an amazing lunch find and I wish I lived in the area so I could eat here every…read moreseason. A three course lunch for $58 was an absolute treat. Each course was thoughtfully designed and was delicious at every bite. I especially loved the crudo and dessert. This was my first time having crudo with a coconut milk base and it was to die for. The dessert had so many different textures, you could tell lots of artistry went into creating it. While I've had many salmon dishes, I'd never had it sous vide. It comes out almost a medium rare texture and is very soft, not the typical flaky style, but it was very well accompanied by the sauce and crispy skin. Heads up, they add a 20% gratuity to the check

    My expectations of a Michelin Star restaurant is not what we experienced at Le Jardinier. Makes…read moreone question if Michelin has lost its magic... We arrived on time for our reservation made for "INSIDE SEATING" (note you will have to pay to make a reservation.) The unfriendly hostess walked us to an outdoor table - that despite the multitude of fans - was humid and uncomfortable. When I told her we didn't want a table outside it seemed to bother her and her response: we are really full I won't promise you anything (eye roll) and she proceeds to walk back through the aisle of empty tables to the front desk. Behind us was a couple who arrived AFTER we did. And can you believe they were escorted without an issue to the upstairs INSIDE SEATING dining area - to the very tables they apparently did not have for us!!! I have to wonder if this was profiling or she just didn't like our face? Guess not all guest are created equal here. Forced to seat us inside after my husband showed her the reservation for INSIDE seating she "accommodates" us downstairs next to the bathrooms in a tight miniature table on uncomfortable plastic wicker chairs between two large groups where we couldn't get out of our seat and had the view of a water damaged ceiling over our heads. After what seemed like quite a while the waiter (poor guy) came to greet us. Now this was the only highlight of this erroneous Michelin Star establishment. He seemed overworked with all the tables in that area but was polite attentive and funny. So pleasant that I wonder why he's working in this place. I had to ask for the bread that never came on its own. The drinks were ok. The food: Lobster - the pastry was soggy on the bottom and tasted slightly burnt on the outer crispy corners. The lobster was well cooked and the sauce was good but nothing spectacular. Hanger steak - the steak was very good - cooked exactly as ordered (medium rare). The sweet potato cakes crunchy on the outside and soft on the inside and the mushroom were cooked to perfection. Wish there was more of it, you get 2 sweet potato cakes the size of a strip of gum and 3 mushrooms slices. The halibut - hands down the most delicious thing on the menu. The fish was fresh and the caviar sauce was really exceptional - wish I had a spoon. Chocolate caramel - The dessert was a mix of flavor the chocolate has a tangy taste, the ice cream on the bottom was a nice surprise, however it left much to be desired - we left half on the plate. All in all the front of the house sets the tone and the horrid attitude of the hostess and the way she refused to sit us upstairs in our reserved requested dining area, soured our experience from the start. My understanding is that a Michelin Star is a highly sought status that entails the full experience of a dining establishment and I'm sorry to say they should rethink giving Le Jardinier this award in the future. Don't come here.

    Photos
    Inside
    Inside
    Pork tenderloin
    Pork tenderloin
    Beets salad (Easter brunch)

    See all

    Beets salad (Easter brunch)

    Pierogi One - polish - Updated July 2026

    Loading...
    Loading...
    Loading...