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    Two Chef's

    3.6 (163 reviews)
    Closed • 11:30 am - 2:30 pm, 6:00 PM - 9:00 PM

    Two Chef's Photos

    TWO CHEF'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Two Chef's

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    Reviews With Photos

    Orange soufflé
    Christina O.

    I can't believe it took me so many years to make it here! We made reservations over the phone and they were able to accommodate us quickly. I was shocked by how extensive their Miami Spice menu was! The appetizers were good but I think they need some major work on their caesar salad like it was honestly very sad! It came with like 5 pieces and we had planned to share it among 3 of us. The tuna tartare was very good but pretty small. The homemade chips were delicious. The carpaccio was delicious and good to share. I ordered the meatloaf as my entree and wow it was the best I've ever had! The pork chop was HUGE and so well cooked. The NY strip was delicious and smothered with sauce and onions. The soufflés were good with my favorite being the chocolate. Other than the waiter being a little awkward and continuously calling it "jimlet" lol it was a great experience and I will be back.

    Miami Spice 2022
    Ana V.

    I have been coming here for years the restaurant is very old school and along with great food they have great cocktails. Also, the dark chocolate's soufflé is the best in town. Two Chefs has very affordable specials which include appetizer, main and dessert for a reasonable price. I love the meatloaf! Parking is easy and the atmosphere is great

    Lump Crab Cake
    Mark D.

    I came to TwoChefs to take advantage of the Miami Spice menu ($35 per person) on a slow Wednesday afternoon. To start we had the lump crab cakes. They were very good, tender and topped with a Parmesan aioli. The entrees were a cold shrimp salad with tomato and cucumber, and a fettuccine pasta with bacon and mushroom. These were "ok" but not outstanding. For dessert my wife had a moist carrot cake which she enjoyed. For me, the high point of my lunch was the chocolate soufflé. It came out moist and piping hot (I think it was freshly baked?). Served with a creme sauce on the side, it was heavenly! The restaurant has a nice formal (but not too much) and parking was easy to find. Lastly a shout out to our server Michelle. She was so friendly and attentive! I would recommend TwoChefs

    Front Entrance
    Len L.

    Very good meal at Two Chefs Restaurant in South Miami. We went with some friends on a Friday night at 7pm. A party of 6. It's a restaurant tucked away in the middle of a strip mall so I wasn't sure what to expect but I left very impressed. We each ended up ordering the Two Chef's ET 3 Course menu (comes with an appetizer, entree and dessert). That allowed us to mix and match appetizers and try different items. My wife had some of the best crab cakes I have ever had. My Tuna Tartare was EXCELLENT! Could have just ordered 2 of those and been set! The Burrata appetizer was really great too! For Dinner I had the Branzino (served lightly breaded) w/potatoes like Fish and Chips. It was good, very fresh. My wife really liked theirshrimp pasta. Our friends had the Chicken Breast our friends had the Chicken Breast, Pork Chop (looked delicious!) and the New York Strip. Everyone commented their meals were great. Some had cocktails ($16-$18 ea.) And 3 of us shared a bottle of Leefield Sauvignon Blanc ($56) which was nice. I had heard their dessert souffle were amazing and I was not disappointed! I had the Pistachio Souffle. My wife had the Chocolate Souffle and we loved both! One of our friends had the Grand Marnier Souffle which he really liked. The service was Excellent! We ended up sitting there just talking til almost closing time. Great meal and great service. $228 with 20% gratuity included. The waiter was great so I gave him a little more. Not cheap but reasonable for a great dining experience. I would recommend!

    Bronzino with green beans and heirloom tomato salad
    Mario R.

    I've dined here twice, both times for a work related function and both times the meal was excellent.the three course meal portions are just right for a light, but satisfying lunch. This time around I had the tuna tartare(excellent) and the Bronzino, which was cooked to perfection. I packed the dessert to go since I'm trying to stick to my diet, but the rest of the party raved about the chocolate soufflé. I'll definitely return one day with the family!

    Crab cake
    Aileen R.

    Excellent service, from the hostess and server. The atmosphere was relaxing and social distancing was practiced (as much as they could). The food was outstanding with large portions.

    Best I Miami!!!
    Anna M.

    Best in Miami! Service, Menu selections, ambiance, curtesy, and a spectacular bar! Hi

    Cathy O.

    A group of ten of us arrived for a special occasion. I have to admit that part of the appeal for the event planners was a bit of spending damage control, as there is an option to select a 3-course meal for $48. Not everyone stuck to the plan, of course, but it helped overall from rash over-ordering, TwoChefs is located in a shopping center with plenty of parking, so was convenient for all. You walk right into the bar area. The bartender was quick to serve and very pleasant to our group, starting the evening off right. We eventually made it overnto our table. The decor wasn't particularly special, but the white tablecloths amped up the overall ambiance. There was not a single complaint from anyone! At the end of the night. Special mentions went to the crab cake appetizer, which was an upcharge from the special--even the two from Maryland gave their stamp of approval. Several got the baked onion soup which was deliciously cheesy, and the classic Caesar salad was a pleaser. For the mains, the sautéed shrimp fettuccine got the most hits. The shrimp were large and tender. The seared tuna was several with a flavorful couscous and the sun dried tomatoes gave it the perfect touch. Two got the mixed Asopao and declared it a hit. The chicken beast with bacon, onion and feta normally comes with fingerling potatoes, but our Keto girl was able to swap them out for fresh vegetables and she was very happy. I personally had the Two Chefs meatloaf and mashed potatoes. I am just now noting that I didn't see any black bean BBQ, and the dish came with asparagus, which is isn't noted on the menu. Despite this glitch, the meal was truly comfort food at its best. I noticed so many of the group complimenting the food to the waiter as he cleared away plates. The only "just okay" dish was my husbands NY strip, which had a $15 upcharge on the 3-course special. His advise was go to a steakhouse for steak. Anyway, every single one of us got a Grand Mariner, Chocolate, or Pistachio soufflé with crème anglaise. They were an awesome perfection. It's not often that you can truly please everyone in a large group, but I'm rating Two Chefs with 5 stars because the chefs accomplished the task with praise.

    Chicken Thigh Chop

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    Everything was excellent from food to ambiance and service. Definitely highly recommend!

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    Food and ambience. Service was good but I was expecting more. Will definitely come back

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    Bouchon Bistro - Steak and frites

    Bouchon Bistro

    4.0(178 reviews)
    5.0 mi

    Last night I celebrated my birthday at Bouchon Bistro, one of my favorites in the Gables. I've been…read morehere countless times for happy hour and dinner, and even celebrated an anniversary here a few years ago, but last night was so very special. Huge thank you to Natalie for helping organize everything, to our wonderful waitress Wendy, and to the entire team who made the evening feel so easy, warm and magical. The service was outstanding, the food was incredible as always, and the whole space has that perfect elegant but laid-back vibe. Definitely one of the best spots in the Gables. Highly recommend.

    Came for lunch for the Miami Spice menu. My friend and I shared the pig ears as an appetizer. We…read moreboth ordered the French onion soup and the steak frites. I ordered my steak medium well but it came well done. It was still very good and had a nice flavor to it. For dessert, I had the creme carmel and my friend had the pistachio ice cream. The creme caramel reminded me of an egg custard that my mom used to make for us growing up. It was delicious. At over $200 for lunch, I wanted the food to wow me. It didn't but it was very good. Holly our server was great. Gratuity is included on the check. Parked right outside on the street for $6.75 for 2 hours. Maximum parking on the street was for 3 hours. Columbus garage is right next door if you can't find street parking.

    Photos
    Bouchon Bistro - Bar

    Bar

    Bouchon Bistro - Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Bouchon Bistro - Inside bar

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    Inside bar

    Armstrong Jazz House

    Armstrong Jazz House

    4.0(181 reviews)
    4.7 mi

    I made a reservation here for my mother's birthday because I was recommended by a good friend of…read moremine. We were a bit early to our reservation so we had to wait outside for the restaurant to open. They had a nice outdoor seating area with ashtrays and umbrellas. Once the restaurant opened, we were immediately seated and our server was with us shortly. I don't remember her name but she was very sweet and spoke both English and Spanish, which is perfect because my mom only speaks Spanish. She was very courteous and asked if we were here for a specific occasion. I told her it was my mother's birthday and we were there celebrating. We ordered drinks and the steak bites, which were sitting in a gravy like sauce which was amazing. The steak by itself was also well seasoned and delicious. I had an apple martini which was excellent as well and comes with a maraschino cherry. My mother had a margarita which she also quite liked. She and my fiancée ordered the skirt steak and I ordered the chicken francese. The steak was very good, perfectly seasoned, perfect temperature, and juicy. Despite ordering it well done, my mother's steak wasn't chewy or burnt. My fiancée had the same skirt steak medium well which I believe to be the sweet spot. The fries are excellent and well seasoned too. At the end, we ordered a très leches dessert and the waitress asked the band to play a jazz version of happy birthday, which we did not ask her to do but it was such a kind gesture and a very tasteful touch! The très leches was to die for! And to double down, they brought out complimentary raspberry tea to finish us off. The whole experience was made unforgettable by the team and I will be recommending this place to the people I know in the future. Thank you so much!

    This is an intimate place to have dinner and a glass of wine. Unfortunately the kitchen was closed…read morewhen we arrived, we did get to have a couple of glasses of wine and enjoy the music.

    Photos
    Armstrong Jazz House - Live Jazz Band

    Live Jazz Band

    Armstrong Jazz House
    Armstrong Jazz House - Bar area + whole restaurant. Jazz band at the end.

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    Bar area + whole restaurant. Jazz band at the end.

    LPM Restaurant & Bar - Escargot

    LPM Restaurant & Bar

    4.2(530 reviews)
    8.4 mi•Brickell
    •$$$$

    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    I came to LPM on a Friday night with a group of GFs, and a few of us wanted to try the Miami Spice…read moremenu. At first, they told us the entire table had to order Miami Spice, which I thought was a little ridiculous considering we were all eating there anyway. Eventually they let some of us order Miami Spice while the rest ordered from the regular menu. I ordered the ribeye and it was just okay. It needed more salt and honestly, I've made a better sear on a ribeye at home. We also tried the shrimp and calamari, and neither really impressed me. I was a little let down by the regular menu. I did try a few things from my friends' Miami Spice meals, and the avocado salad was delicious. The mushroom pasta was also really good and probably one of the better things I tried that night. Our server was great and very attentive but food-wise, nothing really made me want to come back. I'm not a huge French food person to begin with, so I was already a little hesitant, but I'm glad I finally tried it and got to cross it off my list.

    Photos
    LPM Restaurant & Bar - Decor in indoor dining room

    Decor in indoor dining room

    LPM Restaurant & Bar - Garlic green beans

    Garlic green beans

    LPM Restaurant & Bar - Inside

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    Inside

    Pastis Miami - Quiche Lorraine (bacon, Gruyère, onion), $19

    Pastis Miami

    4.4(410 reviews)
    9.7 mi•Wynwood

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

    Photos
    Pastis Miami - One section of dining area

    One section of dining area

    Pastis Miami
    Pastis Miami - Fleur de lys cocktail

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    Fleur de lys cocktail

    La Fresa Francesa - French butter crepe

    La Fresa Francesa

    4.6(1.1k reviews)
    9.2 mi
    •$$

    This is truly one of my favorite local spots, and I've been coming here quite often. It's a…read morebeautiful French-themed restaurant with an amazing atmosphere, incredible food, and some of the best service you could ask for. What really makes this place stand out is that there's genuinely something for everyone. Whether you're looking for a great meal, a nice atmosphere for a special occasion, or just somewhere to relax and enjoy yourself, they always deliver. The food is consistently amazing, but what keeps me coming back is the way they treat their customers. From the moment you walk in, you feel welcomed and appreciated. The staff goes above and beyond to make you feel like family rather than just another customer. You can tell they genuinely care about the experience they provide and work hard to make sure everyone leaves happy. It's rare to find a local restaurant that gets the food, atmosphere, and hospitality all right, but this place truly does. I'm always happy to support them and recommend them to anyone looking for a great restaurant with incredible food and a welcoming, family-like atmosphere. Definitely worth visiting!

    The best tucked-away restaurant for brunch! I was honestly blown away by how delicious everything…read morewas. This was my first time trying a French restaurant, and I'm not always the best at stepping outside of my comfort zone when it comes to food, so I played it safe with my order. But after tasting everything, I can already tell you I'll be coming back to explore more of their menu! Everything we tried was fresh, flavorful, and beautifully prepared. The meat was SO tender, and you could really tell that the ingredients were fresh and the food was made with care. I genuinely enjoyed brunch here so much. And the atmosphere?! Absolutely beautiful. The restaurant has this charming Victorian-meets-French style that makes the whole experience feel intimate and romantic. It's the kind of place that feels tucked away and special, whether you're going for a date, a girls' brunch, or just want to enjoy a really good meal in a beautiful setting. Definitely a hidden gem that I'm happy I discovered!

    Photos
    La Fresa Francesa
    La Fresa Francesa - Escargots

    Escargots

    La Fresa Francesa - Outdoor dining

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    Outdoor dining

    Sospiro - Fresh bread

    Sospiro

    4.2(89 reviews)
    4.6 mi

    I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

    After noting this place had such a high overall rating on Yelp, we were really expecting good…read morethings - and since we like wine bars in general, we were excited to try Sospiro. Our first visit here was on a Tuesday night. We arrived a bit more than an hour before their posted closing time, but the place appeared to be empty. After waiting in the main bar/dining area for a few minutes with no one greeting us (though I could hear people talking back in what I believe is the kitchen) we decided to leave. We returned a few nights later after having dinner at nearby Flemings, were seated right away, given menus and we each ordered a glass of wine. After our wine was poured, we were basically forgotten about and we kind of felt like outsiders here, because most everyone at the bar and seated at 2 or 3 of the tables all seemed to know each other: The guy who'd been our server sat down at a table and ate/drank with the woman there. The guys seated at the bar grabbed glasses and served wine to women sitting at the other 2 stools, but there didn't seem to be any staff simply checking on the rest of us. The one employee who did later check in on some dining patrons was walking around with his 1/2 finished glass of wine in hand while doing so. Needless to say, our 2 visits here were both a bit odd. Service, at least for us was badly lacking, and compared to another wine bar and a few restaurants we patronize in this general area, the pours we were given here at Sospiro were a bit stingy. Sad, too, as we really enjoy good wine spots and were hoping we'd found a solid one in Sospiro. Not the case, at least in our experience.

    Photos
    Sospiro - Indoors

    Indoors

    Sospiro - Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.

    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.

    Sospiro - Red Lovers.

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    Red Lovers.

    Two Chef's - newamerican - Updated September 2026

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