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Carnicero

4.1 (131 reviews)
PriceySteakhouses
Open 12:00 pm - 11:00 PM

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CARNICERO ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Carnicero

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Reviews With Photos

Burgers
Mark H.

Raw meat completely inedible, fries came cold. Extremely disappointing. Their croquetas were amazing 10/10. But raw burgers are completely unacceptable!

Meats platter with veggies and tostones
Chris D.

Great platter and enjoyed the food and atmosphere, it was busy would recommend making a reservation or try to come a week day, service was still good. Really liked the coffee desert drink too. Would come back

Antonio D.

Awesome place to eat fresh food and share a good time on family Great customer service and Rene - spectacular server style.

Kristian S.

Came here on a Friday night and had a solid experience overall. We arrived around 5:45 and waited about 35 minutes. There were several parties waiting and more continued to arrive, so I'd recommend planning to get there early. The restaurant has a modern farmhouse vibe that feels warm and comfortable without being overly trendy. Food was very good overall. The steaks were cooked well, and the churrascos came with chimichurri and salt on the side. The sides paired nicely with everything we ordered, and a huge shoutout for being one of the few restaurants that serve tostones crispy. The lobster had good flavor but was a bit dry, and melted butter on the side would have really helped. Service was a highlight. Our server was attentive and knowledgeable, plates were cleared quickly as we ate, and utensils were replaced after appetizers and before the main courses. Prices felt reasonable for the quality and portion sizes. Overall, we had a good experience and would return.

Crema Catalana

We went here on a Monday morning without a reservation and were seated right away with no wait. To start, we tried the fried garbanzo beans, and they were absolutely delicious. They were a great way to kick off the meal. For our mains, we had the filet mignon and the picanha, and both were excellent. The meats were cooked perfectly and packed with flavor. We finished by ordering the crema Catalina which they put their own twist to it by serving it on a pineapple. Very fun. The service was also very good. Our servers were attentive and checked in on us regularly throughout the meal. If I'm being completely honest, at the beginning it felt a little like they were trying to upsell us on a few things. However, as the meal went on, things felt much more relaxed, and they were genuinely very nice and accommodating. I'd definitely come back.

Chocolatera
Maria A.

Celebrated a family member's birthday at Carnicero in Kendall today. Since they don't accept reservations, we ended up waiting at least 30 minutes because our full party wasn't onsite yet. Once inside, it was a pleasant and delicious experience. Great service. Great food. We started our meal with appetizers such as ceviche bites, truffle fries, las croquetas(stole the show). The complimentary bread and butter was warm and delicious. My entree as the churrasco (medium), moros and maduros. I still had room for dessert so I ordered the chocolatera, a chocolate mousse on top and vanilla icecream at the bottom. This is definitely a must dine at restaurant.

Papas asada
Jeanette A.

This place is a hidden gem. The atmosphere is moody and it was not too packed when I went. Our server Mario was absolutely amazing he made the experience so much better, very friendly and charismatic. For drinks I got the Put-in cocktail which was deliciously sweet and refreshing with a side of popping boba, there's not a lot of wine options by the glass but the one we picked was fantastic. To start I had the wagyu tar tar which is prepared table side with jamón ibérico on top, the ceviche bites , and the croquetas which was all very delicious. For main dish I got the churrasco cooked as recommend (medium) and I also tried the Denver Wagyu , both came with a side of chimichurri and both were cooked to perfection, tender and flavorful. For sides I had the maduros, arroz Moro , yuca fries , and the potatoes asada which were all fantastic. For dessert they had a turrón dessert which was like nothing I've ever tried before. Overall I thought it was a great spot and very reasonably priced.

El Flan with lemon zest, yummy
George B.

Today June 10, 2026 I went to this restaurant Carnicero in Kendall, and it was well worth it. Francisco really run this bar like a pro, how do you handle all of this so seamlessly. I love how attentive you are, even when the service bar is slammed. The flavor were perfectly balanced, and was cooked to absolute perfection. It was so incredibly tender I could cut it with a butter knife. From the host who greeted me with a smile to the entire staff made me feel like VIP. My churrasco was so perfect, juicy. And of course, El Flan with lemon zest, yummy . I will come back for sure, well recommended. Keep up the good work. G.B.

Alexandra R.

I came here for my son's bday and the food was absolutely delicious and awesome service as well. The ambiance is nice and clean. I really love the esthetics of the place. Very fancy looking. I recommend for dated and celebrations with loved ones. I got the platter that had steak, chicken, pork and sausages. All was very delicious including the drink.

Appetizer. Frita de malanga. Car acción de wagyu.
Patricia D.

Service is exceptional and not overwhelming. Loved the decor and background music was nice. Let's get to the most important the food. Presentation A+ taste A+. My only minor disappointment was the Caesar salad. They need to chop the lettuce. Highly recommend. Dessert was also delicious.

Javier R.

Carnicero was better then we expected. The service was great. Decor was amazing. Fun atmosphere and plenty of room for large groups to celebrate a birthday. If it's your first time I highly recommend "las croquettes" to start. They're delicious and fried to perfection. Also a great choice for you and the date is the "Carnicero board" it has a wide variety of items from the menu and it is delicious. The prices are also very fare. We didn't make a reservation but the wait time was short. However I recommend you make one. Great restaurant, really enjoyed everything. Decor is very nice.

Beef carpaccio
Melvin R.

Came here with the family and we all loved it. The ranchero decor was nice inside. I came here for the lamb chops and they were delicious. The roasted chicken also very good too. The server was very attentive and walk us thru since this was our first time. Will definitely come back for more lamb chops.

Amazing drinks
Denisse M.

Outstanding steak house. We started with two delicious drinks, one was made with mezcal and jalapeño and the other was tequila and fresh pineapple juice. Both were so refreshing and delicious. We ordered a couple of appetizers; the Spanish style garbanzos were my favorite and then we shared the Wagyu Steak and their grilled salad, both were to die for. The quality of the food in this restaurant is outstanding. The flavors and the attention to detail shows on the very first bite. This food is made with passion. I was extremely impressed with this restaurant. The vibe felt expensive and elegant but the prices were actually decent. We didn't even spend two hundred dollars and we even had cafecito at the end, which was delicious. I will definitely go back again and again to Carnicero.

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2 months ago

Yes great selection on meats. Highly recommend this place. We visit it regularly quality always remains the same.

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Salty Flame

Salty Flame

4.3
(272 reviews)
12.6 mi
Happy hour specials
Takes reservations

Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the…read morebar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

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Salty Flame.
Salty Flame.
Salty Flame.
Salty Flame.
Salty Flame.

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Salty Flame.
Ossobuco Miami- Steak house

Ossobuco Miami- Steak house

4.6
(153 reviews)
13.6 mi

So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

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Hallway when you first walk in
Hallway when you first walk in
Prime Bone-in Ribeye 30oz
Prime Bone-in Ribeye 30oz
Cauliflower

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Cauliflower
Sunny's Steakhouse

Sunny's Steakhouse

4.5
(422 reviews)
15.3 mi
$$$$

Where do I begin?…read more From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

I wanted to try this place for my birthday but they were booked over a week in advance. The day of…read morea few super early and late spots opened up but we decided to try to come back a different time. So if you want to dine here, make sure to book a few weeks in advance on Resy. We booked a 6:30 PM reservation so we could grab a happy hour drink before hand. I think the cocktails at the happy hour bar are different from the regular menu. I had an apricot gin cocktail that I didn't love, but was decent and a slow slipper and my husband had a campari cocktail that is great if you like campari. The bartender was accommodating and overheard me asking my husband if he knew how to spritz the lemon peel like she did but he hadn't been paying attention so she did it again. For dinner, I spotted the table next to us dining on the rolls and Caesar salad and decided I wanted both. The server mentioned that salad is one of their most popular. The rolls were light and fluffy, and very large with sweet and savory honey butter. The Caesar salad was good. It comes out as large leafs of romaine, which is a nice presentation but I do think that leads to breadcrumb and dressing distribution being uneven. It was a very good salad dressing though, not too tart or heavy but still creamy and zesty. For our entrees we had the cavatelli with duck ragu which was my favorite. There were both crispy and tender elements to the duck and the pasta just melted in your mouth. We saved a tiny bit of it to take home because we couldn't stop nibbling on it, and it was great the next day too. They brought our steak out after our pasta. We should have specified we wanted them at the same time. By the time our steak arrived we were pretty full. The steak was served tender and juicy. We got the Prime Hanger. I appreciated that the server mentioned their two less expensive cuts were very popular instead of trying to upsell us on their pricier options, as we were very happy with this option. We had some steak leftover as well which was delicious the next day too. As it was perfectly medium rare, we were able to heat it up on a skillet without it overcooking much. We ordered the Bernaise sauce with our steak, but it was not necessary and I probably would have skipped it. Service was good and pretty efficient. They made sure to check on us frequently but the meal was good without any additions. I don't remember if when booking I requested an outdoor table but their patio is quite hot in summer. I think they need some outdoor fans to help with the heat as I was shvitzing a bit. If I were to visit again in the summer I would make sure to specify the need for an indoor table, but I'm sure it's lovely in the winter months. There was also the occasionally fly near our food which did kill the mood a bit and some table fans might help with. There is a gravel parking lot next to the restaurant. When we arrived there was only one spot available so it does fill up.

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Indoor bar
Indoor bar
Seafood selection, tuna tartare, oysters, and crudo
Seafood selection, tuna tartare, oysters, and crudo
Kouign-amann ice cream sandwiches

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Kouign-amann ice cream sandwiches
COTE Miami

COTE Miami

4.5
(1k reviews)
14.3 mi
$$$$

Dining at COTE Miami absolutely lived up to the hype. As the #2 Steakhouse in North America, it…read moredelivered an unforgettable experience that blended world-class cuisine with exceptional hospitality. THE FOOD Every bite was thoughtfully prepared and packed with flavor. The premium cuts of steak were incredibly tender, perfectly marbled, and expertly grilled right at the table. The Korean-inspired accompaniments elevated the meal, creating a unique dining experience that's so much more than your traditional steakhouse. Every course felt intentional, beautifully presented, and worthy of the restaurant's stellar reputation. THE SERVICE The service was flawless from the moment we arrived. The staff was knowledgeable, attentive, and genuinely passionate about the menu. They guided us through each course, offered excellent recommendations, and made sure every detail of our dining experience was seamless without ever feeling rushed. THE VIBE COTE Miami strikes the perfect balance between upscale sophistication and vibrant energy. The sleek, modern design, lively atmosphere, and interactive tabletop grilling make it an ideal spot for celebrations, date nights, or simply treating yourself to an extraordinary meal. It's elegant without feeling pretentious and has an energy that keeps the experience exciting from beginning to end. If you're looking for a steakhouse experience that's truly on another level, COTE Miami is absolutely worth the visit. I can definitely see why it's ranked among the best in North America, and I'll be dreaming about this meal until my next reservation.

Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We…read moreordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

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Bar area
Bar area
The Feast
The Feast
She's on Fire

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She's on Fire
Dirty French Steakhouse

Dirty French Steakhouse

4.1
(269 reviews)
12.6 mi
$$$$

If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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Dining room
Dining room
Shrimp Cocktail
Shrimp Cocktail
Bar area

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Bar area
La Cabrera

La Cabrera

4.2
(39 reviews)
9.0 mi

The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

Photos
La Cabrera
New York Strip with Melted Blue Cheese
New York Strip with Melted Blue Cheese
La Cabrera

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Carnicero - steak - Updated July 2026

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