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    French Bistro

    3.6 (174 reviews)
    Closed 11:30 am - 9:00 pm

    Order French Bistro Takeout or Delivery

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    Business Info

    FRENCH BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Claudia D.

    Interesante como este lugar pareciera frances por el nombre pero resulta una mezcla con comida argentina a la vez. El personal es bien amable, son como una familia y tratan muy bien a los clientes. Probe scar-got con mantequilla y ajo, mas el pulpo. En general una experiencia agradable.

    Salad

    The restaurant and staff are super amicable def recommend the early bird special. The staff are super attentive and kind. The music is French which is awesome haha def a cute little date place

    Almond cake
    Vanessa G.

    The service was amazing! The food was amazing! The price was amazing! I can tell they are family owned and care very much about the experience. The woman who waited us was very kind and made us laugh. The food was great quality and quantity especially for the price. And the restaurant itself feels very authentic. I will definitely go back and would recommend to everyone else!

    Three desserts all made in house and delicious. Do not skip out In dessert.
    Marily D.

    Had the onion soup and a chicken empanada delicious. We all shared a escargot, miga sandwich and spinach quiche all were tasty and will not disappoint. The service was exceptional and this warm and friendly place is definitely worth your stop in to try . You won't be disappointed. Oh and don't skip the desserts because all three that we had were outstanding.

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    27 days ago

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    6 months ago

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    Analia T.

    Thank you so much Christina O for your comments ! Melina

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    11 months ago

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    Analia T.

    Ariana Thank you so much for your comments ! Melina

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    9 months ago

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    Analia T.

    Thank you so much M.C for your comments ! Melina

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    11 months ago

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    Analia T.

    Thank you Gabriela for your comments ! Melina

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    9 months ago

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    11 months ago

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    1 year ago

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    Analia T.

    Hi Maureen! Thank you so much for your comments! Melina

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    11 months ago

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    1 year ago

    Excelente comida !! Food amazing, excellent service , the margaritas are amazing , I totally recommend .

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    Analia T.

    Dalien Thank you so much for your feedback ! Melina

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    1 year ago

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    Analia T.

    Ana ! Thank you so much for your comments ! Melina

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    2 years ago

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    2 years ago

    Freshly baked everything and so good. Quick, friendly service and the coffee was perfect!.

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    Analia T.

    Hi Tony! Thanks for your words! Melina

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    6 years ago

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    2 years ago

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    2 years ago

    The not so french, french place! Food is ehh! But the service is good! Not impressed unfortunately

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Food was excellent. Service was excellent. Lovely atmosphere. Family owned business. Support local business!

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Love everything about them! Great staff and foodThe owners make you feel like family. The empanadas are to die for!!

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    Page 1 of 5

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    Pastis Miami

    Pastis Miami

    4.4
    (401 reviews)
    13.6 mi

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I went to Pastis Miami and had a good time and meal. The space is beautiful and definitely has that…read moreclassic French brasserie vibe, the food and experience were great. The atmosphere is lively and stylish, especially if you're looking for a cute brunch or dinner spot in Wynwood. Service was solid and everything we had was enjoyable, especially the lobster frites, it was huge!!

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    Pastis Miami
    Pastis Miami
    Pastis Miami

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    L'Atelier de Joel Robuchon

    L'Atelier de Joel Robuchon

    4.3
    (212 reviews)
    14.7 mi
    $$$$

    Back to top form during last seven visits…read more Excellent food, service, and wine pairings! A delightful experience.

    I went into L'Atelier de Joël Robuchon with very high expectations. After a few recent fine dining…read moreexperiences in Miami, I tempered them a bit, but I still expected exceptional food, beautiful presentation, and unique flavors and textures. For the most part, the food delivered. We shared several appetizers. The heirloom tomato dish with the saffron cracker was delicate, satisfying, and one of my favorite starters of the evening. The white asparagus was the only miss for me--it was overwhelmingly acidic and sour. The artichoke, however, was outstanding. The presentation was beautiful, and every bite seemed to wake up my palate. The standout dish of the night was the spaghetti with caviar and Parmesan foam. It's difficult to describe because the flavors and textures worked together in a way that needs to be experienced rather than explained. If I ever returned, this would be the dish I would order again without hesitation. For mains, I chose the bison while my husband ordered the duck. The duck was tender with crispy skin, though it wasn't his favorite. The bison was exceptional. Wrapped in a croissant-like pastry with earthy mushrooms and served alongside a rich red wine reduction, it was incredibly tender and melted in your mouth. The mushrooms retained their texture without becoming mushy, and the sauce complemented both the bison and the mashed potatoes beautifully. Dessert was another highlight. The Black Forest dessert had the most impressive presentation, resembling a mushroom and fitting the restaurant's artistic approach. While it was delicious, the chocolate soufflé special was our favorite. Soft, airy, and paired with ice cream, it was perfectly executed. Cocktails were surprisingly strong across the board. I ordered their signature Michelin Star cocktail and enjoyed it so much I had three. The matcha cocktail and skinny margarita were also excellent. The cucumber cocktail wasn't for us, but overall the bar program impressed. The atmosphere was interesting. The dining room felt heavily influenced by Japanese design, with deep red tones, an open kitchen, and bar seating that reminded me of an omakase counter. It was intimate without being stuffy, and tables were spaced far enough apart that conversations remained private. The music blended into the background perfectly and never competed with the dining experience. That said, I didn't find the seating particularly comfortable, and while the room was attractive, it didn't feel especially luxurious or uniquely Miami. Where the experience fell short was service and pacing. At one point, our waiter walked away while someone in our party was still speaking and ordering. More importantly, there were long gaps between courses. While I understand that fine dining is meant to be enjoyed slowly, the pacing felt excessive. By the time dessert arrived, we were more tired than excited. I even asked for the dessert menu when our mains arrived because I anticipated the wait, but was encouraged to wait and enjoy the meal first. One detail I genuinely appreciated was the farewell gift at the end of the evening. As we were leaving, the staff handed us branded L'Atelier bags containing a packaged brownie with orange zest and shaved almonds. We were told to enjoy it with our morning coffee the next day. It was a thoughtful touch and a nice way to extend the experience beyond dinner. At over $1,400 for four people including gratuity, value is where I struggle most. The food was very good, and we left satisfied, but some details didn't feel consistent with the price point or a two-star Michelin experience. The silverware showed noticeable wear, service wasn't flawless, and while we left full, the portions were understandably small. I don't regret spending the money, but I'm not sure I would spend it again. Ultimately, I think L'Atelier is worth visiting if you're specifically interested in experiencing Michelin-starred dining. However, if someone were visiting Miami for the first time and asked where to have one unforgettable dinner, I would probably recommend a restaurant that better captures Miami's scenery, atmosphere, and energy. I'm glad I experienced it, and there are a few dishes I still think about--especially the caviar spaghetti and the soufflé--but for me this was more of a "worth doing once" experience than a restaurant I would return to again and again.

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    L'Atelier de Joel Robuchon
    Amuse bouche
    Amuse bouche
    Yellowfin tuna and caviar.

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    Yellowfin tuna and caviar.
    Café Bastille Downtown Miami

    Café Bastille Downtown Miami

    4.0
    (1.2k reviews)
    12.6 mi
    $$
    Family-owned & operated
    Outdoor seating

    The food was delicious and service was good. I like the vibes this place has. You can sit outside…read moreor inside. The inside room space is small. The portion size was good size. I got the immunity drink which was tasty. I would go back again. Its close to the Hyatt we stayed at. I would recommend this place.

    We saw this place on Instagram and decided to stop in. We love matcha and decided to get a…read morestrawberry matcha and a tiramisu matcha. Total was $29 for 2 matcha drinks + 18% gratuity. Absolutely not worth it! The strawberry was pretty good. They were able to substitute the milk for coconut milk. They weren't able to substitute the foam for non dairy foam, so we got no foam. The tiramisu matcha was terrible. It tastes NOTHING like tiramisu. All they needed to do was make the mascarpone sweeter and thicker, and use sweetened condensed milk mix for the milk then soak the lady finger in espresso or sprinkle espresso on top. I was so disappointed it tasted like snot in a glass with matcha on top to me. The manager was very nice, she asked me if I liked it and I was honest with her she replaced my drink with a strawberry matcha. They took forever getting my strawberry matcha to me, it was getting busy but our server never came back to our table to give me my new drink. He was awful. The ambiance was decent, the table will ruin your clothes. The cocking glue melted off onto my partners pants. Sit inside if you can!

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    Outdoor seating
    Outdoor seating
    Brunch spread
    Brunch spread
    Indoor seating

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    Indoor seating
    La Fresa Francesa

    La Fresa Francesa

    4.6
    (1k reviews)
    12.9 mi
    $$

    My goodness. Let me just start with that…read more I ordered take out and all I have to say is BRAVO! This review is based on the food. Got the steak frites and a crepe of butter and sugar. Let me start with the steak frites. I can appreciate the fries weren't thick cut or anything. This was a plus and I'll explain why shortly. That steak was SUPER tender and juicy. Those fries quickly absorbed those flavors. Additionally, they served it with some sauces and let me say I don't really like steak sauces or anything but what they had was just icing on what was already a beautiful cake. The cherry on top was the crepe. Super light, flavor bomb, and frankly I thought I was crazy for thinking butter and sugar was gonna be boring, it was DIVINE. 10/5 will come back

    Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

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    Entrance
    Entrance
    Escargots
    Escargots
    Outdoor dining

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    Outdoor dining

    French Bistro - french - Updated July 2026

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