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    Rincon Porteño

    4.1 (123 reviews)
    Open 11:45 am - 10:00 pm

    Order Rincon Porteño Takeout or Delivery

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    RINCON PORTEÑO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Violinist!?!!
    Taylor B.

    ! I just wanted soup without having to sit at a chain restaurant, and we got sooo much more then what I asked for. Walked into this Argentinian restaurant ( which is always a good idea) with not very high expectations, and left wanting more. Food: excellent, service: attentive, music: LIVE violinist!! And apparently they have live music on a daily. My favorite part! Fresh complimentary bread once you're seated and a great variety of Argentinian wine, sangria, Meat and pasta. We had the pumpkin soup and vodka pasta with chicken.. yuuuuum. An unexpected delight. Great spot in such an unlikely shopping plaza. Check them out!

    Magnifico lugar para estar en familia, excelente comida, un servicio espectacular, me encantó este lugar

    What is with the "Non Cash adj" fee?! Seriously!
    Ray R.

    The last time I was here was may be two years ago. I had been here before about a hand full of times and everything was fine, even great. Also, the please had a different name and two blocks away from where I live. Today, Sunday, January 10th, 2022, I was there with my family for dinner. The waitress was great. She was fun and attentive.. Also, 2022 brings in the high prices!!!! Service gratuity is included. I had to ask to be taken off my receipt, since the included gratuity was also included in the tax. Tax is not tip-able!!! Also, paying with your credit card will also add a "Non Cash Adj" FEE. It's ridiculous! When I asked the waitress, to remove the gratuity she had the need to let me know she only gets pay $5 and hour. I am a tipper. And when I get good service I'm very generous. I just don't like to be told what to tip! My mom, ask for medium well steak, she got it well done. My grandfather, said his congris was dry and overcooked. The flan was flavorless. The only thing adding flavor was the dulce de leche on top of the flan. I don't see myself comeback here again. I would like to give five the violinist. He was awesome!

    Shaja
    Gabriel T.

    After many changes, from the menu, lightings, personal to the owner things are getting into place again. To be fair the food has been consistent for most of the time thought the years, but the ambience, services and music have had many highs and lows. Since June I have felt much better coming here because the music is smooth and enjoyable for a restaurant. I have not come during the weekends when they have live music, I'm not sure the type of music it's played, so I'm talking about lunch time, I presume that it's slow music but I'm being told it depend on the atmosphere and people requests... Bottom line, this place is looking much better now and it serve my purpose very well, having a relaxing lunch once or twice a week!

    Complimentary bread

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    1 year ago

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    11 months ago

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    1 year ago

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    10 months ago

    Great food And the service was excellent. The ham croquetas and bacalao croquetas delicious

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    6 months ago

    Under New Management. friendly service great food at great prices. ambience is warm and inviting.

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    4 years ago

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    1 year ago

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    3 years ago

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    Raybel V.

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    1 year ago

    DO NOT GO THERE!!!!! Food quality awfull, they charge a mandatory 18% and an extra 6% if you pay with credit.

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    2 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    Horrible quality of food. Churrasco was really bad and not well cook. No sure how they survive

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    Raybel V.

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    2 years ago

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    Raybel V.

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    2 years ago

    Terrible food and service. Expecting much more for the price as we paid as much as in any NYC steakhouse. Would not recommend.

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    4 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    Luis M.

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    2 years ago

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    2 years ago

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    Raybel V.

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    2 years ago

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    Raybel V.

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    11 years ago

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    6 years ago

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    Luis M.

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    5 years ago

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    3 years ago

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    Raybel V.

    Gracias Familia!!

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    9 years ago

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    3 years ago

    Excelente servicio, bien ambiente. horario de atención martes a domingo 12pm a 10 pm.

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    Raybel V.

    Esperamos verte pronto!!

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    Mother Wolf

    Mother Wolf

    (129 reviews)

    Design District, Buena Vista

    12/10 experience!…read more So the entrance is lavish. Parking is scarce but we were able to find parking close by. We were greeted by the hosts and it was bustling in there! We got sat right away (make that reservation to save the headache) and since we were used to the LA and Vegas location so I was ready to order. We started with the focaccia and got the mortadella bread as well. Got some meatballs which are better than the traditional ground beef kind as the meats shredded! Then the 2 diavolo's came and we should've gotten a different second pizza but now we know for next time! AND THEN the cacio and rigatocini came out which we also very much enjoyed. The music and ambiance is a little loud so it's hard to hear and it's a little dark to read the menu but I absolutely love it here and would do it all over again. Thanks for having us!

    We made a reservation a few days in advance and grabbed a drink at the bar as we arrived a bit…read moreearly. It's a really nice space and I'd come here just to grab drinks if you're looking for a classy spot. We ended up being seated at a high top, which is just the tables at the bar area. Next time I'd do a better job asking for a seat at the dining room or even overlooking the kitchen in order to watch the chefs in action. Lara was our server who was a rockstar. She knew the menu and was able to make good recommendations. We started with a Margherita pizza was thin and had a crisp, came out quick and was delicious. Good to split between two instead of bread service. Our mains were the Cacio y Pepe which was fresh and had a peppery flavor. Not bad but not my favorite. Rigatoni ragu was delicious and was my fav. I'd order this again. All the pasta is freshly made in house. Finally, we ordered a Banana bread dessert which was good for two and not too sweet. It was served with a scoop of banana flavored ice cream. I'd come here again as in my opinion it's much better than some of the overhyped Italian restaurants that you see on the gram in Miami. Make sure you make a reservation on Resy.

    Osteria

    Osteria

    (202 reviews)

    $$$

    Shorecrest

    We decided on a last minute Christmas Eve dinner with my family. We stopped by Osteria with our…read morefingers crossed that they would have a table available for us without a reservation. We got lucky and the hostess actually seated us almost right away. The staff is amazing and friendly. Usually on big holidays restaurants in Miami are short staffed and service always suffers. Osteria's energy was warm and beyond welcoming. We ordered the calamari again and it was wonderfully crispy. For our Entrees we had the steak with a side of asparagus and pappardelle ossobuco. Steak was perfectly seasoned. The veal pasta sauce was out of this world. Honestly I think stopping by Osteria might be our Christmas Eve tradition from now on. I couldn't have had a better Christmas Eve with my family.

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    (84 reviews)

    Brickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Rincon Porteño - argentine - Updated May 2026

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