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    Graziano's in Bird Rd

    4.2 (561 reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated a few days ago

    About Graziano's in Bird Rd

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    GRAZIANO'S IN BIRD RD ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

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    Risotto de Hongos Portobello
    Indiana L.

    I came here as part of a big group on Friday night to celebrate a birthday and had a great time. I loved how we were seated for hours and not once were we rushed. The service was great despite us having to remind the waiter once of our request. To eat, we tried some empanadas which were delicious. The waiter suggested the corn empanadas and that one was our favorite. One of our friends arrived later and I absolutely loved how the waiter took the empanadas that we were saving for her and reheated them for when she returned. This small gesture makes a big difference. As the main entree, I tried the churrasco with mushroom risotto. The risotto was delicious. The churrasco was good but it came a bit cold. I did not say anything as I did not want the meat cooked anymore. Every dish at this restaurant is delicious. The chimichurri they even add with the bread when we first sat down was tasty and pairs well with many things. To drink, we tried a red wine that the waitress recommended and it was amazing. They also sang happy birthday to the birthday girl with a big group of staff. This gesture made it more special. This is a great place to celebrate special occasions. I absolutely loved how they even offered complimentary valet parking.

    Rene S.

    Shame on me for not dining at Graziano's earlier in my life. Better late than never. I heard the daughter of owners on "A Day In Miami" podcast and her families story raised my curiosity. The restaurant is alive with action especially during World Cup games. Walking in and seeing the roasting of meats and chicken with lump wood coal being used told me I had found a special place. Lyannie the lovely server took the time to explain portion sizes and common pairings. It was five of us. We ordered the pichaña, they took the time to cook a couple pieces more than the others per our request. Who does this?? Ribeye, polenta fries, mushroom risotto and tiramisu. 5/5 flavor, portion sizes and presentation. Over the top wine menu with something for everyone and all price ranges. All patrons just looked to be happy and enjoying their experience as we did. See you again soon Graziano's!!

    skirt steak
    Andrea C.

    Came for the first time with my job for a company lunch and it did not disappoint! The service was fantastic from the hostess to our waiter. He was very knowledgeable about the meats and the menu in general. The restaurant was clean and very classy. They have quite a large dining area, and the bathrooms were spotless. The meats were delicious, you really cant go wrong here. It is a bit expensive but the portions are quite large. I had the skirt steak and it was delicious and huge, which mean i was able to take some home and enjoy a second time! I definitely recommend coming to eat here if youre looking for some authentic argentiniean meat. PS: they also sell the meat uncooked in their shop that is attached to the restaurant, in case you want to grill it up at home!

    Marcel C.

    Great place for a nice meal with the family! Bar area is pretty large with lots of sitting. The restaurant is fairly large but feels cozy. The food is very good and there is a nice variety of items - specially the wine list. Beware of the sangria pitcher (over $60+), that was a bit of a surprise and way overpriced. Everything else was good including the service - very attentive.

    Tania D.

    What a great experience in such a local central location. I had never been to this location and it was right across the street from home. It was perfect for a date night and I was able to get a reservation fairly quickly. It is a bit of $$$, but it is WORTH IT. We had the Entraña for two that includes 2 sides. We chose grilled vegetables, the zucchini was to die for, and gratin potatoes. I'm drooling. We also had the Caio Pepe, which unfortunately came out cold and we didn't like too much. DONT SKIP OUT ON DESSERT! you must have the Dulce de leche pancakes that they flambé table side! I can't wait to go back

    Roxi M.

    Excellent service, truly great experience and absolutely delicious! We introduced our friend to the Argentinian cuisine and they were sold!

    Dulce de leche Flan
    Terry B.

    Great service, had pizza with prosciutto and the best dessert ever. Dulce de leche Flan

    CHORIZO ARGENTINO CASERO
    Mary e.

    Tuesday night dinner and restaurant was at 50%. Wonderful service. Very patient and attentive servers. We opted for a lighter meal since we had a big lunch. The milanesa was perfect. The mashed potatoes were creamy and sooo delicious. Side of tomatoes was big enough for 5. Dessert was a crispy almendrado topped with ice cream and dulce de leche. Very good. The only thing that needed a little love was the polenta side. It could have used some melty cheese and parm. Highly recommend.

    Antita B.

    Fast and great service! Delicious food - breakfast was really good, especially hash browns! Ambiance is nice and the place has TV's to watch. Will be coming back!

    Our Wedding Dinner
    Carolina R.

    My husband and I hosted our wedding dinner here. I cannot thank more Celia, Gabriel, and Alfredo for making our special night so perfect. We ordered the fixed menu of San Isidro and had top shelf alcohol package which were both impeccable. Celia also made sure that our wedding decor was set before our dinner. Lastly, the food was as always incredible. Everything was cooked to perfection. Thank you again for hosting our wedding dinner!

    Isabella K.

    This Graziano's is amazing! I didn't even know that this was the original location and went for the first time recently. There's free parking as it is located in the Bird Bowl shopping center. The atmosphere is very cozy as they're using an oven that looks like a fireplace. The food and drinks are amazing - especially the steak. Service is great too! Will definitely be back!

    Incredible crepes!
    Jose R.

    The chicken was excellent w the asparagus. Enjoyed an empanada to start, highly recommend. Wine selection was extensive. The ambiance and service remind us of being back in Argentina!

    Jenny M.

    Their food is always amazing. Portions are quite large, you could definitely share. Their pastries thooooo.... Uff.... I suggest you try one of each :)

    Meat

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    Katrina V.

    Thank you Josette! We lok forward to serving you time and time again.

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    11 months ago

    The best empanadas are in Graziano's. The service is excellent with family oriented ambiance. Love to have breakfast at Graziano.

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    Page 1 of 15

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    Chef Adrianne's Vineyard Restaurant and Bar - Crispy Braised Pork Belly

    Chef Adrianne's Vineyard Restaurant and Bar

    4.1(2.4k reviews)
    4.0 mi
    •$$$

    I went with my family to celebrate my birthday it was our first time in the restaurant but everyone…read morewas so pleased with our plates. I really recommend it to go and enjoy it because everything we tried was amazing.

    Chef Adrianne's Vineyard is in a class of its own for Kendall. It is truly fine dining in an…read moreelegant, but not overly opulent setting that is absolutely perfect for those special occasions when you seek a perfect experience, whether it be for a celebration or a quiet evening out with family, friends, or someone special whom you love. Admittedly I have only been here a couple of times, but they wow me each and every visit. And with all of the choices in Miami, that is not easy to do. Tonight we came by to celebrate a career milestone. Just me, my wife, and my very well behaved service animal, who reluctantly stayed under the table where she is supposed to be despite the temptation of all the wonderful smells in the room. Huge call out to our waitress Amanda. What a superstar. She made us feel important every second of the meal. Her service was perfect, but her attitude and her smile represented the restaurant well. She is an asset that I hope that they treasure as much as we did. Being Miami Spice time, I ordered from that menu and chose the reserve menu's crispy spicy tuna, appetizer, ribeye steak, and Belgian chocolate brownie. My wife chose the pasta Bolognese. I also ordered the Parker house pull apart bread and a potato since the full course meal did not seem to come with a side which I found strange. The appetizer was mouthwatering good. The Belgian chocolate brownie was exceptional. However, I would be disingenuous if I said that I chose wisely with the main course. Being a 16 ounce steak, it was sliced relatively thin as expected, but what they refer to as an "au jus" seem to have the taste of a reduction and literally drowned out the flavor of the meat. It did appear to be cooked perfectly, but having had the exceptional filet mignon here I would be more likely to choose that again next time. It also came with a glass of wine, which they graciously upgraded for me based on my tastes, which really smooth out the meal for me. I always enjoy the bread here and the loaded baked potato was quite a sight to see and was so large. I took home half of it. Interestingly, the highlight of the meal may have been the Papardelle Bolognese. This was a very generous order of what is probably the best Bolognese pasta dish I have ever eaten. My wife has a small appetite, so I was happy to help her out. I was also happy that enough was left that I had it for lunch the next day and liked it just as much. So if this is something you like, do not skip right past it on the menu. It is superb. The only other criticism I have is that they do have a posted dress code, which is not particularly restrictive, but does help to maintain the ambience of elegance. Part of that is no ball caps. I understand they do not want to embarrass patrons by asking them to remove their ball caps, but the table sitting next to us had two men wearing them. It does take away from the vibe, so when you visi, even if the restaurant staff is not going to embarrass you and ask you to remove them, please try to observe these very easy to follow guidelines so that we may all have that wonderful fine dining experience. And si, despite the fact that I was not completely thrilled with my steak, in all honesty I cannot give this restaurant anything less than five stars. Yes in the end it's all about the food, but this was really not a case of the food not being good, it just was not served in a way that I like it. I will still be back and most likely will order the filet mignon or the short rib, which is what I've had on prior visits and both were exceptional. Or perhaps that wonderful Bolognese. I love this place and highly recommend it.

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    Chef Adrianne's Vineyard Restaurant and Bar - Guava llycee martini is to die foe

    Guava llycee martini is to die foe

    Chef Adrianne's Vineyard Restaurant and Bar - 10oz Harris Ranch Black Angus Filet

    10oz Harris Ranch Black Angus Filet

    Chef Adrianne's Vineyard Restaurant and Bar - Wedge Salad*

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    Wedge Salad*

    Cafe Catula - Croqueta de bacalao guava sauce

    Cafe Catula

    4.0(312 reviews)
    2.2 mi
    •$$$

    If I was writing this review about only the bread and water service then it would be 5 stars across…read morethe board, because that's all we received for the first 35 minutes of our dinner. We dined here on Saturday night. We were running a few minutes late, but within their accepted window. The hostess told me that was fine. Upon arrival, the hostess said it would be 10-15 minutes before our table was ready. I noted there was an available table by the entrance, and she said we could sit there now instead if we liked. I said that's fine, as long as won't be forgotten/ignored. She insisted it would be fine. At 5 minutes we received bread and water. The gentleman said he was not our server, but one would be here shortly. And then at 10 minutes nothing. 15 minutes went by and I flagged the guy that gave us water and asked if we could have a server. He said of course and apologized. At 20 minutes we went back to the hostess stand to inquire why no server had seen us. She offered us a table in front of the bar instead, which essentially set the clock back to zero. A couple minutes later the guy with the water came by with more water and bread, but we just wanted to order. It took 10 minutes from being seated before we finally saw a server, which if you're keeping score is a total of, yep, 30 minutes. At this point I was over being hungry and had lost my appetite. Ordinarily I would have walked out from the experience at the first table, but my man was still hungry and I was not about to starve this amazing human being because of my principals. Hubs ordered a cocktail and we placed our dinner order finally. We both opted for the Miami Spice. I went with the crab cake for the appetizer, and branzino for my main. My man did did the pumpkin soup and paella. It's a personal pet peeve when the food shows up before cocktails, as I think they really help open the appetite, and honestly make everything taste better. After about 10 minutes our appetizers showed up yet no cocktail in sight. Finally it arrived and it was so strong it was impossible to drink. In our 20s we would have been thrilled at the booziness. In our 40s? Not so much. We each tried another sip after it had watered down, and even then it still packed a Kool-Aid man punch and we struggled to make a dent in it. Now the food here is actually really good if judging based on taste alone. The pumpkin soup was exquisite, and my crab cake was delicious! I loved the guava aioli. Alas, a great meal is more than a combination of ingredients. The preparation is also key. And this was lacking. The crab cake looked like it had been pan-fried perfectly, but instead the outside was a soggy disappointing mess. My bet is they either: 1. Batch make and reheat these, likely in a microwave 2. Messed up another order and gave me one that had been laying around for awhile, or 3. Rinse it under water before serving for some bizarro reason When the entrees came out there was literally steam coming from hubby's paella. It was fresh and ready! And omg, it was perfection on the tongue! My branzino? Le sigh. The fish was excellently prepared. The mashed potatoes? COLD. Veggies? About the same. I guess they made mine and left it sitting while the shrimp paella and fish finished up. These details are what makes a meal excellent, and it's disappointing to see so many things neglected in a place that otherwise executes really flavorful and creative food. This meal could have easily been 5 stars if it wasn't for these lackadaisical oversights. We rounded out the dinner on an upswing at least. I had the Crêpe Caribeño and my Mr opted for the Tres Guayaba. The crêpe was filled with coconut and dulce de leche, with a brulée finish on top, and a generous scoop of vanilla ice cream. It was decadent but surprisingly not overly sweet. The Tres Guayaba was saccharine sweet for me but my man loved it! Now, this place had already left a bad taste in my mouth. But what made it even worse was the next day I went to have my leftovers (half of the branzino and mash/veg. I took 3 bites and on the 4th somehow managed to find the largest thick fish bone that lodged up and stabbed deep into my gums in the fleshy spot behind the two front teeth. It took 3 tries to yank this sucker out. Idk how such a big bone got missed by their kitchen. I am lucky I didn't swallow that because it absolutely would have been an ER visit. That shit was traumatic.

    Although Cafe Catula is a fine dining restaurant, the vibes here aren't stuffy in any way. This is…read morea chic, classy and inviting eatery. The art vibes here are fabulous. This art inspired theme restaurant does not disappoint. The statues and artwork on the walls are absolutely stunning. The staff here is satisfactory but not exceptional. We arrived around 3:30pm for a very late lunch and were pleasantly surprised to get a very nice prefix lunch menu filled with wonderful options for $26.00 or $32.00. The restaurant started us off with warm, gooey bread, served alongside a delicious garlic butter and a tomatillo pesto sauce - very scrumptious! We ordered the following: Three salads, 2 house salads and one cesar salad. The house salad wins this course. The cesar salad was terrible, no dressing, no croutons. Very strange. For our mains we ordered: Grilled chicken breast a la livornese, served Picatta or Marsala style. I opted for the Chicken piccatta that came accompanied by the most delicious ziti. I absolutely loved it! The spaghetti & meatballs. This dish left something to be desired. Little to no sauce on the plate and the meatballs were too dense. 3rd main was the Spaghetti a la Carbonara. which was very good but begged for more egg inside. We all got the same desert Crepe. 2 we ordered with Nutella and 1 we ordered with Dulce de Leche. Both were equally delicious and served with ice cream. I've been to Cafe Catula before and I remembered loving the vibes, the food and the culture, that feeling still stands true. Cafe Catula has stood the test of time and will hopefully continue to do so. I look forward to coming back and trying something new.

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    Cafe Catula - Interesting sculpture

    Interesting sculpture

    Cafe Catula - Nutella crepes

    Nutella crepes

    Cafe Catula - Indoor seating

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    Indoor seating

    Graziano's in Bird Rd - steak - Updated October 2026

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