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Graziano's in Bird Rd

4.2 (561 reviews)
Open • 11:30 am - 3:00 pm, 5:00 PM - 11:30 PM
Updated a few days ago

About Graziano's in Bird Rd

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GRAZIANO'S IN BIRD RD ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Happy hour specials

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Risotto de Hongos Portobello
Indiana L.

I came here as part of a big group on Friday night to celebrate a birthday and had a great time. I loved how we were seated for hours and not once were we rushed. The service was great despite us having to remind the waiter once of our request. To eat, we tried some empanadas which were delicious. The waiter suggested the corn empanadas and that one was our favorite. One of our friends arrived later and I absolutely loved how the waiter took the empanadas that we were saving for her and reheated them for when she returned. This small gesture makes a big difference. As the main entree, I tried the churrasco with mushroom risotto. The risotto was delicious. The churrasco was good but it came a bit cold. I did not say anything as I did not want the meat cooked anymore. Every dish at this restaurant is delicious. The chimichurri they even add with the bread when we first sat down was tasty and pairs well with many things. To drink, we tried a red wine that the waitress recommended and it was amazing. They also sang happy birthday to the birthday girl with a big group of staff. This gesture made it more special. This is a great place to celebrate special occasions. I absolutely loved how they even offered complimentary valet parking.

Rene S.

Shame on me for not dining at Graziano's earlier in my life. Better late than never. I heard the daughter of owners on "A Day In Miami" podcast and her families story raised my curiosity. The restaurant is alive with action especially during World Cup games. Walking in and seeing the roasting of meats and chicken with lump wood coal being used told me I had found a special place. Lyannie the lovely server took the time to explain portion sizes and common pairings. It was five of us. We ordered the pichaña, they took the time to cook a couple pieces more than the others per our request. Who does this?? Ribeye, polenta fries, mushroom risotto and tiramisu. 5/5 flavor, portion sizes and presentation. Over the top wine menu with something for everyone and all price ranges. All patrons just looked to be happy and enjoying their experience as we did. See you again soon Graziano's!!

skirt steak
Andrea C.

Came for the first time with my job for a company lunch and it did not disappoint! The service was fantastic from the hostess to our waiter. He was very knowledgeable about the meats and the menu in general. The restaurant was clean and very classy. They have quite a large dining area, and the bathrooms were spotless. The meats were delicious, you really cant go wrong here. It is a bit expensive but the portions are quite large. I had the skirt steak and it was delicious and huge, which mean i was able to take some home and enjoy a second time! I definitely recommend coming to eat here if youre looking for some authentic argentiniean meat. PS: they also sell the meat uncooked in their shop that is attached to the restaurant, in case you want to grill it up at home!

Marcel C.

Great place for a nice meal with the family! Bar area is pretty large with lots of sitting. The restaurant is fairly large but feels cozy. The food is very good and there is a nice variety of items - specially the wine list. Beware of the sangria pitcher (over $60+), that was a bit of a surprise and way overpriced. Everything else was good including the service - very attentive.

Tania D.

What a great experience in such a local central location. I had never been to this location and it was right across the street from home. It was perfect for a date night and I was able to get a reservation fairly quickly. It is a bit of $$$, but it is WORTH IT. We had the Entraña for two that includes 2 sides. We chose grilled vegetables, the zucchini was to die for, and gratin potatoes. I'm drooling. We also had the Caio Pepe, which unfortunately came out cold and we didn't like too much. DONT SKIP OUT ON DESSERT! you must have the Dulce de leche pancakes that they flambé table side! I can't wait to go back

Roxi M.

Excellent service, truly great experience and absolutely delicious! We introduced our friend to the Argentinian cuisine and they were sold!

Dulce de leche Flan
Terry B.

Great service, had pizza with prosciutto and the best dessert ever. Dulce de leche Flan

CHORIZO ARGENTINO CASERO
Mary e.

Tuesday night dinner and restaurant was at 50%. Wonderful service. Very patient and attentive servers. We opted for a lighter meal since we had a big lunch. The milanesa was perfect. The mashed potatoes were creamy and sooo delicious. Side of tomatoes was big enough for 5. Dessert was a crispy almendrado topped with ice cream and dulce de leche. Very good. The only thing that needed a little love was the polenta side. It could have used some melty cheese and parm. Highly recommend.

Antita B.

Fast and great service! Delicious food - breakfast was really good, especially hash browns! Ambiance is nice and the place has TV's to watch. Will be coming back!

Our Wedding Dinner
Carolina R.

My husband and I hosted our wedding dinner here. I cannot thank more Celia, Gabriel, and Alfredo for making our special night so perfect. We ordered the fixed menu of San Isidro and had top shelf alcohol package which were both impeccable. Celia also made sure that our wedding decor was set before our dinner. Lastly, the food was as always incredible. Everything was cooked to perfection. Thank you again for hosting our wedding dinner!

Isabella K.

This Graziano's is amazing! I didn't even know that this was the original location and went for the first time recently. There's free parking as it is located in the Bird Bowl shopping center. The atmosphere is very cozy as they're using an oven that looks like a fireplace. The food and drinks are amazing - especially the steak. Service is great too! Will definitely be back!

Incredible crepes!
Jose R.

The chicken was excellent w the asparagus. Enjoyed an empanada to start, highly recommend. Wine selection was extensive. The ambiance and service remind us of being back in Argentina!

Jenny M.

Their food is always amazing. Portions are quite large, you could definitely share. Their pastries thooooo.... Uff.... I suggest you try one of each :)

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1 month ago

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3 years ago

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Katrina V.

Thank you Josette! We lok forward to serving you time and time again.

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10 months ago

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11 months ago

The best empanadas are in Graziano's. The service is excellent with family oriented ambiance. Love to have breakfast at Graziano.

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10 months ago

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Cafe Catula - Croqueta de bacalao guava sauce

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4.0(312 reviews)
2.2 mi
•$$$

We have eaten at Cafe Catula a few time and have not been disappointed. The food has always being…read moreon point and flavorful. The servers have being pleasant and well verse. As well as the ambiance of the restaurant. I would recommend this location specially for lunch menu.

If I was writing this review about only the bread and water service then it would be 5 stars across…read morethe board, because that's all we received for the first 35 minutes of our dinner. We dined here on Saturday night. We were running a few minutes late, but within their accepted window. The hostess told me that was fine. Upon arrival, the hostess said it would be 10-15 minutes before our table was ready. I noted there was an available table by the entrance, and she said we could sit there now instead if we liked. I said that's fine, as long as won't be forgotten/ignored. She insisted it would be fine. At 5 minutes we received bread and water. The gentleman said he was not our server, but one would be here shortly. And then at 10 minutes nothing. 15 minutes went by and I flagged the guy that gave us water and asked if we could have a server. He said of course and apologized. At 20 minutes we went back to the hostess stand to inquire why no server had seen us. She offered us a table in front of the bar instead, which essentially set the clock back to zero. A couple minutes later the guy with the water came by with more water and bread, but we just wanted to order. It took 10 minutes from being seated before we finally saw a server, which if you're keeping score is a total of, yep, 30 minutes. At this point I was over being hungry and had lost my appetite. Ordinarily I would have walked out from the experience at the first table, but my man was still hungry and I was not about to starve this amazing human being because of my principals. Hubs ordered a cocktail and we placed our dinner order finally. We both opted for the Miami Spice. I went with the crab cake for the appetizer, and branzino for my main. My man did did the pumpkin soup and paella. It's a personal pet peeve when the food shows up before cocktails, as I think they really help open the appetite, and honestly make everything taste better. After about 10 minutes our appetizers showed up yet no cocktail in sight. Finally it arrived and it was so strong it was impossible to drink. In our 20s we would have been thrilled at the booziness. In our 40s? Not so much. We each tried another sip after it had watered down, and even then it still packed a Kool-Aid man punch and we struggled to make a dent in it. Now the food here is actually really good if judging based on taste alone. The pumpkin soup was exquisite, and my crab cake was delicious! I loved the guava aioli. Alas, a great meal is more than a combination of ingredients. The preparation is also key. And this was lacking. The crab cake looked like it had been pan-fried perfectly, but instead the outside was a soggy disappointing mess. My bet is they either: 1. Batch make and reheat these, likely in a microwave 2. Messed up another order and gave me one that had been laying around for awhile, or 3. Rinse it under water before serving for some bizarro reason When the entrees came out there was literally steam coming from hubby's paella. It was fresh and ready! And omg, it was perfection on the tongue! My branzino? Le sigh. The fish was excellently prepared. The mashed potatoes? COLD. Veggies? About the same. I guess they made mine and left it sitting while the shrimp paella and fish finished up. These details are what makes a meal excellent, and it's disappointing to see so many things neglected in a place that otherwise executes really flavorful and creative food. This meal could have easily been 5 stars if it wasn't for these lackadaisical oversights. We rounded out the dinner on an upswing at least. I had the Crêpe Caribeño and my Mr opted for the Tres Guayaba. The crêpe was filled with coconut and dulce de leche, with a brulée finish on top, and a generous scoop of vanilla ice cream. It was decadent but surprisingly not overly sweet. The Tres Guayaba was saccharine sweet for me but my man loved it! Now, this place had already left a bad taste in my mouth. But what made it even worse was the next day I went to have my leftovers (half of the branzino and mash/veg. I took 3 bites and on the 4th somehow managed to find the largest thick fish bone that lodged up and stabbed deep into my gums in the fleshy spot behind the two front teeth. It took 3 tries to yank this sucker out. Idk how such a big bone got missed by their kitchen. I am lucky I didn't swallow that because it absolutely would have been an ER visit. That shit was traumatic.

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Graziano's in Bird Rd - steak - Updated October 2026

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