Happy hour 5-7 they have buy 3 get one beer free. It was $15 for 4 beers. & they have $5 shot…read morespecials. The almond joy was fantastic. The bartender was also the front desk clerk so you have to go the the front desk if the bar looks empty. Once we had our first drinks though she kept checking on us.

Very nice lounge with a lot of personality and a social atmosphere…read more Join Christoph and his regulars and enjoy time with his hotel guests as they travel in and out of the nearby Tamiami Airport. Also, free wifi and all of the hotel amenities are available.

I liked discovering this spot recently. Mi visit was not too long and I didn't try many things at…read moreall, hence why I'll need to return. Did get to enjoy some beers with friends, highly recommend their tostones, and was a bit disappointed with the burnt croquetas but they replaced them with better ones. It has a laid back feel, perfect for a date night (although I visited with girlfriends) and the service was good.

This is a great spot to have a few drinks with friends. The service is good if it's not too busy…read more Sometimes it can get very busy. Luckily they always have good music and it's a great atmosphere. Everyone is very friendly and the staff is super cool. I enjoyed the "They Call her Lola" cocktail which is like their twist on an aperol spritz. They add vodka to it instead of champagne and passionfruit. It is honestly so refreshing and easy to sip on. Can be a little dangerous if you ask me! I also enjoyed an espresso martini but I preferred their take on the aperol spritz instead. To snack we enjoyed the meatballs, they were pretty good. I love that they have some ricotta on the side with it. Overall, you should definitely check them out. They even have a karaoke night on the last Sunday of the month. They also have ladies night on Thursday's. It's such a fun spot. Make sure you pay for parking so you don't get a ticket. You just scan a QR code and it'll redirect you to pay online.

This place is a gem! Awesome ambiance and great cocktails . The staff is super friendly and look…read moreforward to coming back. Highly recommend!

You will not be disappointed. Great service and knowledge of spirits - great energy. Our party was…read morea great success! Will highly recommend!

Just came here for a drink after dinner next door. It was…read morecool with the outdoor seating and outdoor bar. Also the deejay was out front playing great tunes. I never went inside the actual club, outside was just fine. They hav e a list of drink specials and prices and everything was reasonable. Chill spot for drinks and tunes

I've been there twice first time a few months ago second time a few days ago first time I went I…read morepaid $31 for a blue Long Island iced tea. I know some of you don't like paying that much but as for me, I don't mind second time I went I ordered a corona beer it was $12 which is how much I usually pay for beer. I remember back in the days. The first time I bought beer was around three dollars which was pretty cheap.

The lomo saltado is exquisite!! The sauce, the rice, the meat, everything is good…read more The desserts are delicious too, try the dulce de leche dessert! Service was great and super quick. 100% recommend!

I absolutely loved the food here and we had a wonderful time. Wish the servers were more attentive…read morethough, just because it's a big party does not mean we need 40 mins of waiting for us to order dinner after our appetizers. I love the inside and the llamas everywhere, very clean and very nice Happy hour from ends at 7

Fuimos ayer por la tarde con unas amigas al Patio de Robertico en Sunset Blvd. El lugar muy amplio,…read morelos aperitivos, croquetas de jamon y queso, de pescado y sobre todo las frituras de malanga, me recordaron a las que hacia mi mama cuando eramos chiquitos. La comida (yo comi rabo estofado) delicioso, pero sobre todo esto, el servicio que nos dio nuestra camarera Diana, fue especial, amable y muy profesional. Gracias Diana.

If you're looking for sodium intake in your food, this is the place to go…read more The vaca frita, chicken breast with rice , along with the ropa vieja, get ready to consume a gallon of water on your way back home. Ambiance is about the only positive comment. The custard is nearly as expensive as the main entree, the lemonade is simply a small glass of water containing a minute lemon or two, the corn soup is watery, but buckle up for an 18% tip imposed for this journey. Extremely overpriced! Bon petite.

Came by to Fox's Lounge on a Saturday night for a quick drink…read more We were sat in a section by the pool table. AC was cranking cold, staff was nice, and music was pretty good from the DJ. I ordered sparkling wine, mozzarella sticks and fries. Others had cocktails. Everything was good and fresh. Service was a little slow but I imagine they were short staffed or busy. I like the decor in the restaurant. You have a bar area, and ample seating throughout. Good menu with various drink options and bites. Would definitely come back soon!

Moody ambiance, funny waiters, and best drinks EVER. I love the passion fruit martini, best in the…read morecity. Mozzarella sticks were yummy!

The food was tasty. Good options/variety on the menu. Plenty of indoor and outdoor seating. Had…read moretake out, only complaint was that the salad was soggy by the time it got to the house because they put it on top of the hot chicken and mofongo. The food was tasty.

I had been meaning to go here for a while, and we ended up going one night sort of randomly and…read moredidn't know what to expect. First of all, it's so beautiful inside. On the outside it's a little unassuming even though the plaza itself is nice, but the decor inside was elegant. Our server was really friendly. Unfortunately, she di forget to bring into our appetizer. But we even forgot until after we were eating dinner so we didn't say anything (and it turns out it wasn't on the check either). We went at around 8:30 pm on a Friday night and there were only a few other tables, it they're open until 3am so we assume it is more of a late night spot. We both thought the food was incredible though. I had salmon (which was cooked to perfection) and cilantro rice. I ordered vegetables (zucchini, tomatoes, and broccolini) which were also surprisingly tasty. My husband had the mofongo. It was just different from the typical Puerto Rican mofongo in that didn't come with sauce other than some garlic sauce, but the taste was still great. He also liked the chicken that came with it. We will def be returning here in the future!

I went with my family to celebrate my birthday it was our first time in the restaurant but everyone…read morewas so pleased with our plates. I really recommend it to go and enjoy it because everything we tried was amazing.

Chef Adrianne's Vineyard is in a class of its own for Kendall. It is truly fine dining in an…read moreelegant, but not overly opulent setting that is absolutely perfect for those special occasions when you seek a perfect experience, whether it be for a celebration or a quiet evening out with family, friends, or someone special whom you love. Admittedly I have only been here a couple of times, but they wow me each and every visit. And with all of the choices in Miami, that is not easy to do. Tonight we came by to celebrate a career milestone. Just me, my wife, and my very well behaved service animal, who reluctantly stayed under the table where she is supposed to be despite the temptation of all the wonderful smells in the room. Huge call out to our waitress Amanda. What a superstar. She made us feel important every second of the meal. Her service was perfect, but her attitude and her smile represented the restaurant well. She is an asset that I hope that they treasure as much as we did. Being Miami Spice time, I ordered from that menu and chose the reserve menu's crispy spicy tuna, appetizer, ribeye steak, and Belgian chocolate brownie. My wife chose the pasta Bolognese. I also ordered the Parker house pull apart bread and a potato since the full course meal did not seem to come with a side which I found strange. The appetizer was mouthwatering good. The Belgian chocolate brownie was exceptional. However, I would be disingenuous if I said that I chose wisely with the main course. Being a 16 ounce steak, it was sliced relatively thin as expected, but what they refer to as an "au jus" seem to have the taste of a reduction and literally drowned out the flavor of the meat. It did appear to be cooked perfectly, but having had the exceptional filet mignon here I would be more likely to choose that again next time. It also came with a glass of wine, which they graciously upgraded for me based on my tastes, which really smooth out the meal for me. I always enjoy the bread here and the loaded baked potato was quite a sight to see and was so large. I took home half of it. Interestingly, the highlight of the meal may have been the Papardelle Bolognese. This was a very generous order of what is probably the best Bolognese pasta dish I have ever eaten. My wife has a small appetite, so I was happy to help her out. I was also happy that enough was left that I had it for lunch the next day and liked it just as much. So if this is something you like, do not skip right past it on the menu. It is superb. The only other criticism I have is that they do have a posted dress code, which is not particularly restrictive, but does help to maintain the ambience of elegance. Part of that is no ball caps. I understand they do not want to embarrass patrons by asking them to remove their ball caps, but the table sitting next to us had two men wearing them. It does take away from the vibe, so when you visi, even if the restaurant staff is not going to embarrass you and ask you to remove them, please try to observe these very easy to follow guidelines so that we may all have that wonderful fine dining experience. And si, despite the fact that I was not completely thrilled with my steak, in all honesty I cannot give this restaurant anything less than five stars. Yes in the end it's all about the food, but this was really not a case of the food not being good, it just was not served in a way that I like it. I will still be back and most likely will order the filet mignon or the short rib, which is what I've had on prior visits and both were exceptional. Or perhaps that wonderful Bolognese. I love this place and highly recommend it.

I honestly loved this place! The food and drinks were delicious! I had the skirt steak (medium…read morerare) with the truffle blue cheese, and it was phenomenal. I also got the Tokyo After Dark (espresso martini), and it was great balance between coffee and sweet! I absolutely loved it and thought about the food and drink multiple times the following day. I also tried the Hamachi Crudo, and I loved it too especially the Passion Fruit-Rose Water Vinaigrette. The place is beautiful! It definitely has date night vibes. And, the service was great! We had Anne-Marie as our server, and she was phenomenal. It was her first day, but she was super friendly and kind. I was able to find some street parking, but we did dinner early (5:30 PMish) on a Friday.

We went to B&B last night. The appetizers, focaccia bread and drinks where tasty. I enjoyed the…read morePear cocktail. Our server seemed to be off. Everything took long. He was not engaged. He didn't ask if we had allergies which is a basic question. He never told us our main dish the wagyu steak fritters was Spicey. When the dish arrived I tried it and couldn't finished it. My brother ordered the same thing and he is not use to heavy spice he could not eat his steak. Although I love Korean food I usually ask for sauces on the side. I couldn't finish it, it was disappointing. They were also out of the ribeye, the oysters and another item I cannot recall. The. Desserts we tasty I enjoyed the blueberry cheesecake. The cookie I did not like and the chocolate Nutella cake I did not like either. There were three people in my party. Restaurant Ambience is nice, the manger greeted us when we arrived which was nice but overall experience was below what I expected. I will not return to this restaurant. It was not the best experience.