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    Sergio's

    3.1 (18 reviews)

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    Palomilla / Moros
    Lauren W.

    Recently opened location in Pinecrest! Inside is beautifully decorated, and the food is just as delicious as any Sergio's location. Service is friendly and fast.

    Sofia R.

    Sergio's will always be a favorite for me! So happy that opened up a location near where I live!

    Celeste C.

    First time here. The ambiance was nice and even the hostess. I have no complaints about the customer service in fact they were quick. Just the food was ok. My vaca fita was delicious but everything I wanted they didn't have. They didn't have arroz morro or yuca con mojo they said they ran out. The croquetas were undercooked. My husband didn't like his food. He ate just mine. Then the dessert flan was good but the tres leches was not. I was just disappointed from all the hype I got from people.

    Isabella K.

    Love this new addition to the Pinecrest area. One of my new go-to places for brunch. I love Sergio's food and have been to several locations. I love that they use a modern twist to a Cuban cuisine. My go-to dish is their vaca frita de pollo: Shredded chicken with mojo sauce. I usually order it with garlic mashed potatoes. I love that they have matcha drinks. Their breakfast options are great too. The restaurant is beautiful. It has an outdoor area and a ventanita. It's usually packed since it hasn't been open for long. It's very lively and fun.

    Our cafe con leche spilled inside the bag. We weren't given a cup holder. PINECREST BAKERY has cup holders for two or four drinks on top of that my order was wrong and the toast didn't have any butter. Called to discuss and they weren't very helpful and seemed uninterested in resolving the problem. The two ladies I spoke to were very dismissive. $45 for three breakfasts that we couldn't even eat because they were wrong or poorly made. I have always been a fan and loved Sergio's over others but please don't lose your customer service; or you will lose your customers. Too many restaurants to choose from nowadays.

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    5 months ago

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    3 months ago

    Good food and waitresses attentive and courteous. We needed a restaurant like Sergio's in the Pinecrest area.

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    4 months ago

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    5 months ago

    Food and service were excellent . Juan Pablo , the waiter was amazing! We were greeted promptly and corteously

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    The Grape Ape - Manchego croquetas and wagyu gyozas

    The Grape Ape

    (62 reviews)

    We loved this place. Such a fun vibe and everything we ordered hit. The service was wonderful too!…read more The grilled cheese was next level, super crispy, cheesy, and not basic at all (I'm still craving it). The beef carpaccio was super fresh and perfectly balanced. The skirt steak? So good and tender, flavorful, and cooked just right. But the standout for me was the tuna tostones... obsessed. And the manchego croquetas were the perfect bite. Definitely one of those spots where you want to order a little of everything and share. We'll 100% be back!

    We celebrated Friendsgiving this year at Grape Spring in South Miami, and honestly, we couldn't…read morehave picked a more perfect spot. They accommodated our party of eight flawlessly, and to top it off, we even had live music on a Wednesday night. This place is such an incredible wine place with tons of amazing bottles and varieties to choose from. You basically shop around the space, pick out your own wine, and bring it back to the table for your server to open and serve. Everything is organized by region and the prices vary so you can easily find something that fits your taste and budget. Every staff member we encountered was fantastic, and everything we ate and drank was just as good. We started with a red Pinot noir bottle we loved so much that we ended up ordering three more for the table. For food, we ordered several dishes to share: The Marinated Olives which i didn't try these because I'm not an olive person. The Bacon Wrapped Plantains which was such a unique combo, and surprisingly delicious. The Local Burrata which was absolutely delicious. I've never met a pan con burrata I didn't like. The Manchego Croquetas were my absolutely favorite. manchego is one of my favorite cheeses, so I already knew I'd love this. Perfectly balanced, not greasy at all, crispy on the outside, melty and creamy on the inside. The honey sauce on the side was the perfect touch. We also got the Steak Frites & Chicken to share which was super tender, flavorful, and the fries were perfectly crispy, just how I love them. They were out of the yuca bravas, so we couldn't try these but they sound phenomenal. And we couldn't chose what desssert we wanted so we went with all three. The flourless chocolate cake with icecream, the key like tres leche and the guava tiramisu. Alll delicious !! And lastly , i have to highlight Thalia, our server. She was exceptional! Truly a five-star experience for our first visit. She handled our group of eight with ease, was always on top of refills without us having to ask, knew the menu inside and out, and gave amazing recommendations. She made the whole night even better. Can't wait to come back especially for lunch since she mentioned they have great lunch specials. This spot is definitely a new favorite,

    Anacapri - Veal Parmigiana

    Anacapri

    (261 reviews)

    $$

    I just left the restaurant today is April 14, 2026. I ordered crabcake as an appetizer and it was…read moreterrible! It was fishy and the breadcrumbs were hard like cardboard. I couldn't cut thru with a butter knife. For the entree I ordered Salmon florentina on a bed of garlic spinach, the salmon was ok, nothing special about it, nice portion size. My son ordered Snapper francese with a side of garlic penne. Snapper was tasty, pasta was too al dente. 1/4 glass of red wine for $12! Beautiful table setting, food not up to par for the price.

    The restaurant has a cozy atmosphere filled with lively energy. It's my second visit, and it's…read moreclear many patrons are regulars, which adds to the welcoming vibe. The buzz in the restaurant and bar area is contagious reminiscent of the lively chaos in your mom's kitchen during Thanksgiving. The food was nearly flawless. I started with the Caesar Salad and bruschetta both simply delicious. The dressing was perfectly tangy, and the bruschetta was generously portioned and expertly seasoned. For my main, I chose the Eggplant Parm, an enormous portion. The cheese was generously layered, perhaps more than usual. The dish was fresh, hot, and incredibly flavorful. The sauce had a nice kick without being spicy. My mom ordered the Capellini Primavera, substituting pink cream sauce for oil and adding plenty of garlic; another huge portion. Absolutely loved it. A solid 10/10. Anna, our waitress, was outstanding, serving with remarkable speed and warm professionalism. Regret not taking pictures of our dish!!

    Florida Wine Academy - Classes at the Miami Culinary Institute

    Florida Wine Academy

    (4 reviews)

    I met Alessandra at a wine event and learned that her company teaches many classes on wine and even…read moresake. I've been thinking of taking the WSET exam to get some more solid knowledge of wine, and after comparing different places offering the course as well as online options, I decide to take the class here. Located in the SunTrust building, the academy is easily accessible and there's garage as well as street parking around. The class is a small in size so it's good for sharing experience and opinions. Alessandra is readily available to answer questions during and after class, and she gives useful tips in preparing for the exam. The course really helped me in calibrating my palate to the WSET standard, as well as broadening my horizon and introducing me to less common wines, such as Hungarian tokaji and Australian riesling. In the end, I felt that regardless of whether I pass the exam or not, the course was totally worthwhile, because it has given me a lot of knowledge and the tool to better appreciate wine.

    What an incredible time I had yesterday at the Florida Wine Academy for my Wine Class…read more I have so many reasons to go back, from the impeccable place, inside and outside, to the wonderful and well-prepared class, directed by Ms. Nicole. She emailed us, two days before, and asked us if we have any food allergies since they will provide some snacks to pair with the wines. She also gave us the address and explained to us how to get there and where to park. I parked in a public garage for $5.00, this was not my best choice, because I'm not used to walking alone downtown, but it wasn't that bad after all. I went into the Sun-trust building, a beautiful tall building. The academy is on the 22nd floor as Nicole told us in her email. Once I got there, we went to this room where she had everything set up as you can see in my pictures, so pretty and organized. That's one of the most important things for me, how well organized and neat everything was. I need all those, in order for me to learn and enjoy myself the way I did. She started the class as a Professor will, telling us about herself and that, made me happy, such a prepared person is teaching me about wine...wow. The way she directed the class, with all the details, from guiding us where to buy wines, to open up our senses. Smell, Taste, and Body, were words we used during the whole class since we learned from her how to categorize each different wine, from all the six we had. As we were learning, smelling, and trying the wines, she also told us how to pair them with food and gave us tips on which wine will go good or better with the food we choose. With the wines we tried, we had some nuts, cheese and crackers, grapes, and dark chocolate...Yummy! They also offer all the 4 levels of WSET classes, plus labs like the one I went and more. You can always call or check their website for more information. Honestly, after trying this class yesterday, I don't feel so embarrassed to try the leveled classes and get my certification, because they way they teach you, you can actually learn and move forward. Que increíblemente bien la pase ayer en la Florida Wine Academy en mi clase de vinos. Tengo muchas razones para volver; desde el lugar​ tan​ impecable, dentro y fuera, a la clase maravillosa y bien preparada, dirigida por la Sra. Nicole. Ella nos envió un correo electrónico, dos días antes, y nos preguntó si teníamos alguna alergia a los alimentos, ya que proporcionarán algunos aperitivos para acompañar a los vinos. Ella también nos dio la dirección y nos explicó cómo llegar y dónde estacionar. ​Estacion​é en un garaje público por $ 5.00, esta no era mi mejor opción, porque no estoy acostumbrada a caminar sola en el centro de la ciudad, pero no fue tan malo después de todo. Entré en el edificio Sun-trust, un hermoso y alto edificio. La academia está en el piso 22, como nos dijo Nicole en su correo electrónico. Una vez que llegué allí, fuimos al salón donde ella tenía todo preparado como puedes ver en mis fotos, tan lindo y organizado. Esa es una de las cosas más importantes para mí, qué tan bien organizado y ordenado era todo. Necesito todos esto para poder aprender y disfrutar como lo hice. Comenzó la clase como profesora, contándonos sobre ella y eso, me hizo feliz, una persona tan preparada me está enseñando sobre el vino ... wao. La forma en que dirigió la clase, con todos los detalles, desde guiarnos a dónde comprar vinos, a abrir nuestros sentidos. Olor, Sabor y Cuerpo fueron palabras que utilizamos durante toda la clase, ya que aprendimos de ella cómo categorizar cada vino diferente, de los seis que probamos. Mientras aprendíamos, olíamos y probamos los vinos, ella también nos dijo cómo combinarlos con la comida y nos dio consejos sobre qué vino iría bien o mejor con la comida que elijamos. Con los vinos que probamos, tuvimos nueces, queso y galletas, uvas y chocolate negro ... ¡delicioso! También ofrecen los 4 niveles de clases de WSET, además de laboratorios como el que fui y más. Siempre puede llamar o consultar su sitio web para obtener más información. Honestamente, después de probar esta clase ayer, no me siento tan avergonzada de probar las clases niveladas y obtener mi certificación, porque de la forma en que te enseñan, en realidad puedes aprender y seguir adelante.

    Sergio's - cuban - Updated May 2026

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