The wine bar you've been looking for…read more The ambiance is warm, inviting, and aesthetically pleasing with all the unexpected details. The food comes beautifully put together by hand, in great portions for sharing, and is incredibly delicious. The wine, beer, and cocktail menu is uniquely crafted and met with exceptional service. The bartenders make the experience a 10/10 with their etiquette and great smiles. This wine bar is superbly thought out and intentional in creating connection, a hell of a good time, and just what you need during the sunny AND Rainy Days. :)

Rainy Days is a small, cozy wine bar with a relaxed, intimate vibe. It's an easy place to settle in…read moreand actually enjoy a conversation without feeling rushed or distracted. We shared a charcuterie board with a bottle of wine and everything worked really well together. The meats and cheeses were good quality, portioned well for sharing, and arranged nicely. Service was friendly and attentive, with helpful recommendations and a relaxed approach. Overall, Rainy Days is a solid choice for a date night or catching up with friends when you want something relaxed and conversation friendly in your neighborhood.

We loved this place. Such a fun vibe and everything we ordered hit. The service was wonderful too!…read more The grilled cheese was next level, super crispy, cheesy, and not basic at all (I'm still craving it). The beef carpaccio was super fresh and perfectly balanced. The skirt steak? So good and tender, flavorful, and cooked just right. But the standout for me was the tuna tostones... obsessed. And the manchego croquetas were the perfect bite. Definitely one of those spots where you want to order a little of everything and share. We'll 100% be back!

We celebrated Friendsgiving this year at Grape Spring in South Miami, and honestly, we couldn't…read morehave picked a more perfect spot. They accommodated our party of eight flawlessly, and to top it off, we even had live music on a Wednesday night. This place is such an incredible wine place with tons of amazing bottles and varieties to choose from. You basically shop around the space, pick out your own wine, and bring it back to the table for your server to open and serve. Everything is organized by region and the prices vary so you can easily find something that fits your taste and budget. Every staff member we encountered was fantastic, and everything we ate and drank was just as good. We started with a red Pinot noir bottle we loved so much that we ended up ordering three more for the table. For food, we ordered several dishes to share: The Marinated Olives which i didn't try these because I'm not an olive person. The Bacon Wrapped Plantains which was such a unique combo, and surprisingly delicious. The Local Burrata which was absolutely delicious. I've never met a pan con burrata I didn't like. The Manchego Croquetas were my absolutely favorite. manchego is one of my favorite cheeses, so I already knew I'd love this. Perfectly balanced, not greasy at all, crispy on the outside, melty and creamy on the inside. The honey sauce on the side was the perfect touch. We also got the Steak Frites & Chicken to share which was super tender, flavorful, and the fries were perfectly crispy, just how I love them. They were out of the yuca bravas, so we couldn't try these but they sound phenomenal. And we couldn't chose what desssert we wanted so we went with all three. The flourless chocolate cake with icecream, the key like tres leche and the guava tiramisu. Alll delicious !! And lastly , i have to highlight Thalia, our server. She was exceptional! Truly a five-star experience for our first visit. She handled our group of eight with ease, was always on top of refills without us having to ask, knew the menu inside and out, and gave amazing recommendations. She made the whole night even better. Can't wait to come back especially for lunch since she mentioned they have great lunch specials. This spot is definitely a new favorite,

What an outstanding birthday dinner! We shared the Parmesan Oysters and the 38oz porterhouse, which…read morewas cooked to perfection. The garlic mashed potatoes and fungi and onion were perfect accompaniments. Service was impeccable and we loved the simple, yet elegant atmosphere. Wish we were locals so we could come more often!

great meat nice bar…read moregreat service music not that good overall very pleasant experience

Food was amazing as usual. Tuna wontons are my fav!!!…read more Service was outstanding; we sat at the bar.

I've been to this restaurant many times, including their seafood market, and my overall experience…read morehas always been great. However, I had a bad experience today that I feel needs to be shared. I went with my mom and decided to try the chicken wings for the first time, while she ordered red snapper. Unfortunately, one of my chicken wings was raw. I wasn't wearing my reading glasses, so I didn't notice at first, and I ended up getting food poisoning. When my mom checked her fish, part of it was also undercooked. I let the waitress know, and she offered to replace the chicken wings. When I pointed out my mom's fish, she said she would need to call the manager since most of it had already been eaten. I understand that part, but the situation as a whole was concerning. Food poisoning is no joke--it comes with diarrhea, vomiting, cramps, and even fever. Thankfully my mom didn't get sick, but I did. Please make sure food--especially chicken--is fully cooked before serving. This is really important for your customers' health and safety.

I just left the restaurant today is April 14, 2026. I ordered crabcake as an appetizer and it was…read moreterrible! It was fishy and the breadcrumbs were hard like cardboard. I couldn't cut thru with a butter knife. For the entree I ordered Salmon florentina on a bed of garlic spinach, the salmon was ok, nothing special about it, nice portion size. My son ordered Snapper francese with a side of garlic penne. Snapper was tasty, pasta was too al dente. 1/4 glass of red wine for $12! Beautiful table setting, food not up to par for the price.

The restaurant has a cozy atmosphere filled with lively energy. It's my second visit, and it's…read moreclear many patrons are regulars, which adds to the welcoming vibe. The buzz in the restaurant and bar area is contagious reminiscent of the lively chaos in your mom's kitchen during Thanksgiving. The food was nearly flawless. I started with the Caesar Salad and bruschetta both simply delicious. The dressing was perfectly tangy, and the bruschetta was generously portioned and expertly seasoned. For my main, I chose the Eggplant Parm, an enormous portion. The cheese was generously layered, perhaps more than usual. The dish was fresh, hot, and incredibly flavorful. The sauce had a nice kick without being spicy. My mom ordered the Capellini Primavera, substituting pink cream sauce for oil and adding plenty of garlic; another huge portion. Absolutely loved it. A solid 10/10. Anna, our waitress, was outstanding, serving with remarkable speed and warm professionalism. Regret not taking pictures of our dish!!

Is always great food and experience never disappointed and this new addition is the perfect finish…read moretouch for great experience thank you to the team

I wanted a fine dinning experience for my quests and I and found Chef Adrianne's in Kendall…read more It was an excellent time for all of us, excellent steaks, wine, and service thanks to Dayana. The manager Erik, visited us to make sure we were happy and having a great time. I highly recommend Chef Adrianne's.

Over the years, I have always purchased my croissants from this establishment and was very…read moreimpressed. However, today I ordered four croissants and I must say that the chocolate in the chocolate croissant was not present at all! I would strongly recommend to keep quality and consistency. There must be more chocolate inside the chocolate croissant, especially for the price that we pay. I hope the owner reads this so that he can evaluate a little bit more closely the product. If the chocolate croissants would be more on point, this would definitely be a five star rating. The coffee and the rest of the food was great. Also, the customer service is exceptional. But they definitely need to improve on the croissants!!!!!

This place had a nice selection of goodies and wine. There was a lot to look at. I wished the…read moreatmosphere was decorated with more french decor and had a few comfier tables. But the food was pretty good! I like how alot of the croissants come with the option of getting them mini size. I had a mini ham and cheese croissant and a mini chocolate almond croissant. The chocolate was high quality, but the pastry was a bit hard. Maybe it would have been better if it was also heated up. The person working the counter was friendly and helpful.

The food was excellent with very good flavor we went for the brunch…read more The service was pretty fast and they bring the at the same time the restaurant was half empty. The ambience was ok no laud people the restaurant was clean and nice. Recommends

Service is great, foods are pretty basic (think chain restaurant level food), the ambiance could be…read morebetter if they played Spanish music or even instrumental Spanish guitar. I used to frequent the CG location for HH and I do not believe I will be returning for food. It was a miss for me. Croquetas - good, very smooth tastey bechamel but barely any ham Montaditos - the meat in these was gross, I couldn't eat it Caldo Gallego - I didn't try it but my husband said "this needs salt Short ribs - also weird meat, not fresh, couldn't eat Cucumber drink - yummy! Service - great?

This little spot is an absolute gem!…read more I have been excited to try this place for weeks and finally I got the chance to dine delicious pasta and other eats. We ordered: -the daily supplì -house salad -mafalde -rigatoni alla genovese -rigatoni alla carbonara -caserecce al pesto -tiramisu -affogato w/ vanilla gelato All of it was absolutely divine. The pasta was perfection - tender and light. The sauces were rich in taste, yet also light. The restaurant is small, but intimate and worth the wait. The staff were attentive and everything was well timed. I felt transported to Italy, and I can't wait to return for my pasta fix.

We were out-of-towners who--through a freak snowstorm across the east coast and a random hotel…read moreopening when all the airport hotels were full--found ourselves at a nearby hotel, and we checked this place out on a whim. We had a great time here, enjoying multiple pasta dishes and a really excellent tuna tartar. The owner was incredibly attentive, managing her small space very well, giving us good wine recommendations, and guiding her staff. They moved tables around to fit us in--a feat they couldn't manage for every guest on a busy Sunday night. It looked like a reservation was almost a must for a party larger than two, mainly because they are just space limited. Would 100% return, and we were very happy to support this small business.

I met Alessandra at a wine event and learned that her company teaches many classes on wine and even…read moresake. I've been thinking of taking the WSET exam to get some more solid knowledge of wine, and after comparing different places offering the course as well as online options, I decide to take the class here. Located in the SunTrust building, the academy is easily accessible and there's garage as well as street parking around. The class is a small in size so it's good for sharing experience and opinions. Alessandra is readily available to answer questions during and after class, and she gives useful tips in preparing for the exam. The course really helped me in calibrating my palate to the WSET standard, as well as broadening my horizon and introducing me to less common wines, such as Hungarian tokaji and Australian riesling. In the end, I felt that regardless of whether I pass the exam or not, the course was totally worthwhile, because it has given me a lot of knowledge and the tool to better appreciate wine.

What an incredible time I had yesterday at the Florida Wine Academy for my Wine Class…read more I have so many reasons to go back, from the impeccable place, inside and outside, to the wonderful and well-prepared class, directed by Ms. Nicole. She emailed us, two days before, and asked us if we have any food allergies since they will provide some snacks to pair with the wines. She also gave us the address and explained to us how to get there and where to park. I parked in a public garage for $5.00, this was not my best choice, because I'm not used to walking alone downtown, but it wasn't that bad after all. I went into the Sun-trust building, a beautiful tall building. The academy is on the 22nd floor as Nicole told us in her email. Once I got there, we went to this room where she had everything set up as you can see in my pictures, so pretty and organized. That's one of the most important things for me, how well organized and neat everything was. I need all those, in order for me to learn and enjoy myself the way I did. She started the class as a Professor will, telling us about herself and that, made me happy, such a prepared person is teaching me about wine...wow. The way she directed the class, with all the details, from guiding us where to buy wines, to open up our senses. Smell, Taste, and Body, were words we used during the whole class since we learned from her how to categorize each different wine, from all the six we had. As we were learning, smelling, and trying the wines, she also told us how to pair them with food and gave us tips on which wine will go good or better with the food we choose. With the wines we tried, we had some nuts, cheese and crackers, grapes, and dark chocolate...Yummy! They also offer all the 4 levels of WSET classes, plus labs like the one I went and more. You can always call or check their website for more information. Honestly, after trying this class yesterday, I don't feel so embarrassed to try the leveled classes and get my certification, because they way they teach you, you can actually learn and move forward. Que increíblemente bien la pase ayer en la Florida Wine Academy en mi clase de vinos. Tengo muchas razones para volver; desde el lugar​ tan​ impecable, dentro y fuera, a la clase maravillosa y bien preparada, dirigida por la Sra. Nicole. Ella nos envió un correo electrónico, dos días antes, y nos preguntó si teníamos alguna alergia a los alimentos, ya que proporcionarán algunos aperitivos para acompañar a los vinos. Ella también nos dio la dirección y nos explicó cómo llegar y dónde estacionar. ​Estacion​é en un garaje público por $ 5.00, esta no era mi mejor opción, porque no estoy acostumbrada a caminar sola en el centro de la ciudad, pero no fue tan malo después de todo. Entré en el edificio Sun-trust, un hermoso y alto edificio. La academia está en el piso 22, como nos dijo Nicole en su correo electrónico. Una vez que llegué allí, fuimos al salón donde ella tenía todo preparado como puedes ver en mis fotos, tan lindo y organizado. Esa es una de las cosas más importantes para mí, qué tan bien organizado y ordenado era todo. Necesito todos esto para poder aprender y disfrutar como lo hice. Comenzó la clase como profesora, contándonos sobre ella y eso, me hizo feliz, una persona tan preparada me está enseñando sobre el vino ... wao. La forma en que dirigió la clase, con todos los detalles, desde guiarnos a dónde comprar vinos, a abrir nuestros sentidos. Olor, Sabor y Cuerpo fueron palabras que utilizamos durante toda la clase, ya que aprendimos de ella cómo categorizar cada vino diferente, de los seis que probamos. Mientras aprendíamos, olíamos y probamos los vinos, ella también nos dijo cómo combinarlos con la comida y nos dio consejos sobre qué vino iría bien o mejor con la comida que elijamos. Con los vinos que probamos, tuvimos nueces, queso y galletas, uvas y chocolate negro ... ¡delicioso! También ofrecen los 4 niveles de clases de WSET, además de laboratorios como el que fui y más. Siempre puede llamar o consultar su sitio web para obtener más información. Honestamente, después de probar esta clase ayer, no me siento tan avergonzada de probar las clases niveladas y obtener mi certificación, porque de la forma en que te enseñan, en realidad puedes aprender y seguir adelante.