We went for lunch and were seated promptly. The ambiance there is absolutely great…read more Our server, Carolina was great! She was really friendly and helpful. We ordered our drinks- Prosecco, mimosas and the beer sangria. They were tasty. We shared the pan con tomate, the croquetas de jamon, las gambas, the papas bravas, the stuffed dates wrapped in bacon, the montaditos, and the albóndigas. All were delicious. For our entrees, we all had the huevos Bulla and it was really good. For dessert, we shared the churros con chocolate and the hazelnut waffles. Both were delicious. I'd definitely recommend this place for lunch.

I had a wonderful experience at this restaurant. From the moment I walked in, the atmosphere felt…read morewarm and welcoming, with a comfortable setting that made it easy to relax and enjoy the evening. The food was outstanding. Every dish was fresh, flavorful, and beautifully presented. You can really tell that the kitchen pays attention to quality ingredients and careful preparation. The menu had a great variety of options, making it easy for everyone in our group to find something they loved. The service was just as impressive. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations and making sure we had everything we needed throughout the meal. Overall, this restaurant delivered a fantastic dining experience. Great food, excellent service, and a lovely atmosphere make it a place I would happily visit again and recommend to others.

Authentic Spanish Excellence at Calamillor For those seeking…read moregenuine Spanish flavors in Miami, Calamillor offers a culinary experience that prioritizes quality and execution. While the ambiance is more approachable than a typical "luxury" venue, the meal itself is highly impressive. The Highlights We began with a sampling of croquettes, all of which were excellent. The squid ink croquette, however, was the undisputed standout--rich, flavorful, and truly outstanding. The Pimientos de Piquillo were another fantastic choice, proving to be a great decision for the table. The Boquerones were very good and certainly among the better options found locally, maintaining a fresh and classic profile. The Camarones al Ajillo were also enjoyable, offering a solid, traditional taste that, while predictable, was well-executed. The Grand Finale The meal ended on a high note with the Basque Cheesecake. It was exceptional--perfectly creamy and expertly prepared. It is easily one of the best versions of this dessert available in Miami. Service & Atmosphere The service was top-tier; Leandro and his team were professional, attentive, and ensured a seamless experience. Although the setting was less formal than I had initially anticipated, the overall quality of the food and service ensured that I was not disappointed. Highly recommended for a focused and delicious Spanish dining experience.

Came to Cala Millor yesterday for lunch, and had a good experience. The business lunch for $35 is…read morean amazing deal, and the portions are huge considering. The place was packed, and their pastries looked incredible at the front. The service was quick and attentive, which I liked for a weekday lunch. As for the food, the jamon iberico croquetas were amazing. The jamon iberico and machego platter- how can you get that wrong? The huevos rotos were very good. The pan con tomate could have been crispier and saltier, but other people at the table loved it. The hake on the business lunch was a total miss for me. The fish was overcooked, the sauce was flavorless, and it was this think gelatin like texture that really did not do it for me. Everyone at the table agreed, and the server took it back without question - nice. The paella was good! I thought the rice was cooked perfectly. The cochopo was GREAT and very unique, I'd never had that before. The standout dish was definitely the cuchinillo though - wow.

Second time here and the place impressed just as the first visit…read more At first, a little skeptical: what's with all the grandma holiday decorations in the bar area? But thankfully their main area was tasteful and had a perfect atmosphere for New Years Eve. We ordered the following apps: 1. Arroz negro (black squid ink rice with cuddlefish): absolutely delicious 10/10 2. Carbonara croquettes: this is the Second time we ordered this and just as good 10/10 3. Crispy fried artichokes: absolutely lovely, light and airy 10/10 For mains: 1. Oxtail paella: delicious, and unique. Great for those who don't like seafood. Huge shareable size. 10/10 2. Duck breast: small portion but tasty. 8/10 3. Snapper with fennel: delicious especially the fennel side. Dessert: 1. Chocolate mousse: not bad, but not life changing. 7/10 2. Labneh with saffron syrup and crunchy honey: out of this world. What a unique and unexpected delight. It was a special of the day but we hope they bring this back, it's too good and nothing like it anywhere else! 20/10 Beverages: 1. Holiday shot in souvenir glass: tbh I only got this for the glass but the shot was okay: espresso, mint liqueur and orange liqueur. It was heavy on the mint which I wasn't a huge fan of. 8/10 3. Macchiato 10/10-really love the china cups they are served on--it elevates the experience.

3 of us Came for lunch on a Friday the place was not crowded, the service was outstanding,…read moreeverybody in there was very attentive and professional. The location is beautiful and so is the dining room. Everything was top, our Fish, the appetizer, the Desert was AMAZING EXCEPTIONAL!........except the Fries ...NASTY , Dear Michelle , please fix this , they look like bar fries from from a biker bar in the Everglades, small and burned , over fried and very shiny with oil like fried on old oil , there are very good fries in town , like fast food places, or shorty bbq, etc...there are ways to make plain nice and golden yellow fries , lightly salted and beautiful...not the ones here ...by FAR . I will be coming back , I have been in just about every good restaurant in Miami and some bad ones too, ....since 1990, this place is one of the god ones , I have also witnessed a lot of restaurants come an go in that corner of the Gables , I wish yours is here to stay , been your fan since your Chef days at the fancy BLUE in the now defunct Mandarin Hotel in Brickell Key.

Wonderful service and true authentic Spanish Tapas (unlike Bulla nearby)…read more Our server Orlando was very friendly and kind. The boquerones en vinagre are a MUST. They were so tender and flavorful. We also got the Patatas Bravas which were so tasty and reminded me of my trip to Spain. This would be my recommendation for Tapas in Coral Gables.

Taberna Giralda is a traditional Spanish restaurant with a very palpable Spanish atmosphere…read more I had been here once before for drinks but not dinner. They have great service offering inside and outside seating and a Flamenco show on Saturday nights. The staff was, friendly, helpful and attentive. The vibe is excellent. Everyone here is ready to eat well and have a lovely time. No sooner had we sat down, our server took our drink order and immediately brought it out. We chose a Spanish Urbión Rioja reserva wine and it was quite delectable. We also ordered 2 Coke zeros. For our starters, we selected: * 2 Chips de Berenjena. Eggplant chips, flash fried and drizzled with honey. These are the best!!! So delicious, we ordered 2 servings and everyone in the restaurant was ordering them. * Fried Calamari with a very tasty aioli sauce. * Gulas de Ajillo Baby eels cooked in garlic sauce and olive oil - delicious. This dish is very special to us because my Husband eats it every time we visit Barcelona. * Pulpo a la Plancha - Grilled octopus with creamy black rice made of calamari ink. The rice was excellent, absolutely luscious. * Pulpo a la Gallega. Boiled octopus and boiled potatoes drizzled with paprika and olive oil. For our Mains we ordered the * Filet Mignon with blue cheese sauce and boiled potatoes. This dish was just OK. The potatoes weren't seasoned, only boiled. The steak had no char and was overdone for a filet. My Husband also ordered * Patatas a la Giralda - their twist on patatas bravas with two homemade signature sauces. These were crispy, and delicous. Served underneath the 2 sauces. * I ordered Grilled Chicken with salad. I was taken aback by the server for food shaming me to order something pricier, not just basic chicken. That's not cool. I also got a side of * Patatas - fried steak fries, very crunchy paired well with our food. For dessert we had * Crema Catalana, which is a Spanish syle Crème brûlée. This dessert has probably been the smallest dessert I've ever ordered. Not to mention, the consistency, the taste and color was all wrong. It was as if you had a Jello vanilla pudding with a miniscule amount of hardened caramelized sugar. Definitely not getting this desert again. I'd like to try the Tarta de Santiago next time. Once our food arrived the Flamenco show began and it was glorious!! The lead male vocalist was phenomenal! His vocal range and guitar skills were admirable. The show began with singing first and then the dancer started. She was a personable, very talented dancer and performer. At one point she locked eyes with me and before I knew it I was up there dancing with her, which was so much fun! I really enjoyed this restaurant and recommend it to open minded people who enjoy food from Spain.

Spent Mother's Day at La Vasca Deli in Miami with the family, and honestly, it felt like being…read moretransported straight to Spain. First things first: if you want their Spanish tortilla with chorizo, you have to order it ahead of time. Same-day they usually only have the regular tortilla available, so plan ahead -- and trust me, it's worth it. Thick, soft, perfectly layered potatoes and egg with that extra smoky chorizo flavor that takes it to another level. A true comfort dish done right. Their tortilla is one of their staples for a reason. We also ordered a variety of croquetas: jamón serrano, queso manchego, camarones, and bacalao. Honestly, all of them were good (and I mean all), but the bacalao croquetas? Wow. Next level. Super creamy inside, crispy outside, packed with flavor -- easily my favorite of the table. And because it was Mother's Day, dessert was mandatory. Everyone ordered something different: flan with almond ice cream, crema catalana, Basque-style cheesecake, and I went for the Tarta San Marcos. I'm not Spanish, so it was my first time trying it, and I was pleasantly surprised. It's made with layers of sponge cake, cream, chocolate truffle -- but somehow it doesn't feel too heavy. It paired perfectly with a cafecito and was the ideal ending to the meal. The place is small, cozy, and very authentic. I hadn't been in a while, and you can tell they've organized the space better -- the wine boxes and market area feel cleaner and more intentional, and there's a little more room to breathe. Service was super nice and welcoming. Overall, La Vasca is one of those hidden gems where the food feels as authentic as it gets. If you're craving real Spanish food in Miami, this place absolutely delivers.

Hi everyone and I hope you are all doing well. Well we went out with some friends of ours last…read morenight to a Spanish restaurant near the Little Havana district of Miami called La Vasca Deli. We had never heard of it until our friends mentioned it as they said they really enjoyed it and were good friends with the owner. Now this restaurant is located in a very unassuming strip mall on SW 8 Street but do not let the location fool you as this restaurant is the real deal. It has deli section with lots of Spanish cheeses and other items; also, has a wonderful selection of Spanish wines. Hard to miss as there are bottles everywhere. The vibe was that of small European type cafe in Spain and Portugal and was very warm and cozy. The owners are especially nice and provided us with some complimentary bread and some home made crab and salmon spreads with Aoli that were awesome. The restaurant is small so reservations are definitely in order if you are thinking on checking them out and I really recommend that you do. What the owners are saving in operational overhead makes it's way to the quality of their food. We all decided to go Tapas style so we could try a little of the more popular dishes and I have to say it was the right approach. No need to worry on portion sizes either as they are excellent and perfect for sharing. From the home made ham and cod croquettes to the traditional lacón con papas, Spanish seafood medley "Mal de Vida" it was all fresh, made to order and delicious. We really had a wonderful time, eating and reminiscing which is what it's all about right? Parking can be a bit of a problem so if you can't find a spot in the strip mall itself, their is public street parking available and you can drive around back to the residential neighborhood and park anywhere you do not see a "No Parking" sign. Make sure you comply or your car will get towed. Overall, we had a wonderful time and we will be going back again and often! This cozy little gem is as good if not better than many of the upscale Spanish restaurants in Miami and for way less money. So if you find yourself in the Little Havana area or are willing to take a drive to taste some awesome Spanish food feel free to check them out. I am positive you will not be disappointed. Wishing you all a wonderful dining experience and bon appétit m'es amis!

The food was amazing. Had a steak, gambas al ajillo, machego cheese and jamon serrano board and few…read moreother things. The ambiance was great with live performance, and was greeted and assisted very professionally and taken care of in a friendly manner. Would def come back.

Casual dinner spot with great food, music and service. They are located on a strip mall and have…read moreplenty of parking. It's an older place, but everything else compensates for the look. They have an entertainment scheduled that varies. We went on a Friday night and they had two entertainers singing oldies. Both were very good. The star of the show was the food - great tapas. Everything we ordered was great! My family got the paella which they said it was a little on the salty side, but they have been there before and they were surprise that it was a bit salty. I got the steak with red wine sauce and mashed potatoes. It was very tender and the sauce was the perfect compliment. We ended the night with tarta Santiago - my favorite.

Absolutely fabulous. The ambiance, the food, the wine, the service, everything was a home run for…read moreme. We ordered several plates and a few bottles of wine to share amongst 4 of us and literally everything was delicious. Some of the more memorable dishes were jamón ibérico, croquetas, matrimonio/pan tomate, piquillos, and prime ribeye con arroz. My boyfriend is Spanish and a tough critic of Spanish cuisine in the US and he was thoroughly impressed. Overall a wonderful meal and attentive, friendly service. Will definitely recommend to others visiting Miami.

A bit overpriced. The service was nice. The vibes were more casual but still nice. We sat outside…read more The croquettes were delish but so small. I liked these a lot the gooey cheeses filling was warm. The squid ink rice was pretty good. The fish was also good, the sauce on the fish was more flavorful than the rice dish. The cheesecake that they're known for was just okay. I honestly didn't like it that much but my friend did. I wasn't a fan of the texture even thought I normally like fluffy cheesecake. The top was a little burnt too.

We visited La Taberna de Ignacio in Pinecrest yesterday for my birthday celebration, and…read moreunfortunately, the experience was extremely disappointing from the moment we walked in. We had a reservation for a party of seven, yet the host was unwelcoming, dry, and made us feel more like an inconvenience than guests. We were told to "sit down" with no warmth or hospitality whatsoever. The ambiance was equally upsetting. For a Spanish taverna, we expected a lively, warm atmosphere--music, conversation, and a welcoming vibe. Instead, the restaurant felt dead silent, stiff, and uncomfortable. It was so quiet and stuffy that we didn't even feel comfortable speaking with each other. We enjoy fine dining, but this was absolutely not that experience. After receiving water, we waited--and waited--with no service and no acknowledgment from any staff member. Despite being a group of seven, no one approached our table for quite some time. Eventually, we felt so uncomfortable and ignored that we all got up and left. Even my mom, who waited to let the staff know we were leaving, had to walk away because no one bothered to come over. This is not what anyone should expect from a local Spanish restaurant that calls itself a tavern. It lacked hospitality, warmth, and basic customer service. Based on our experience, I cannot recommend this restaurant to anyone looking for a welcoming, relaxing, or enjoyable family dinner. Truly underwhelming and upsetting--especially for a birthday celebration.

Everything was delicious we didn't have time to take pictures of the ham croquettas a must have…read more Definitely recommend this restaurant

Best Spanish food in town Cozy with a good food and wine…read more Great If the owner, Victor is there, it's a 400% Without him, vest place (now Casa Paco closed, in town

You get a seafood bag from el presidente for $ 5 Tossed…read moreinto the rice, add some calamar ink to it and called black paella... then charge $25 but you have to buy TWO, then they tell you you have to wait 45 minutes ( so they tell you) it was done in less than 30?minutes. Flavorless, not tasting like seafood paella. And they ask you how was it? I had travel the world and never had this bad experience in my life.. they make feel like a fool. They bought from Gallegos people, but is you typical Cuban rip off

The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.