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    Arcano

    4.6 (31 reviews)
    Closed 4:00 pm - 10:00 PM

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    ARCANO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Arcano

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    Angelo R.

    This place used to be Tur Kitchen now it's a tasty Spanish restaurant with a Latin Soul twist. I started with their soup of the day and it was incredible. Light and just the right amount of creaminess. I also got the Croquetas De Gambas. AMAZING. They were not your typical croquetas. These were infuse with creamy bechamel sauce inside. So good. For the main course, I opened for the lunch Lomo Lunch Special with Chaufa rice. It was super tasty but wish the portion was bigger cause I was still hungry after LOL. Love what they've done with this space. It's still and open concept dining area and Spanish cuisine is pretty impressive. Will be back to try more!

    Happy hour menu
    Kylie B.

    I went to Arcano a few weeks ago and had a wonderful experience. I had no idea it was happy hour when I walked in, but I was able to take advantage of the deals to order a few different items. The standout was the pork pastelito by far - so delicious! I also got the elote and the lomo saltado skewers. The best part to me was the price - I had multiple glasses of wine and three appetizers for less than $70....which is unheard of, especially in Coral Gables. The service at the bar was great - Tony was very kind and knowledgeable about the menu. I will most certainly be back!

    Churrasco - good but a bit overdone (I ordered medium)
    Erbira B.

    The restaurant's ambiance is very nice, classy & modern. The service is excellent and the food was very good. We went during Taste of Gables which offers a 3 course meal for a discounted price. They had several selections. The only negatives were that my steak was overcooked and that it was hot in the restaurant. It seems the air conditioning was not working.

    Croquettas : 3 shrimp 3 bacon
    Eloise A.

    Tonight we ate at Arcano, ordered the Chicharone tacos with guacamole, spicy mayo, lime pickled onions. It was phenomenal dish that is hard to find executed perfectly. The mushrooms were great quality perfectly seared with lemon zest for brightness would definitely order again, Gamba al ajillo were delicious light and paired well with the grilled thin sliced baguette. The calamari on fire was creative with the chorizo and pineapple, love the combo of sweet, spicy, with seafood. Will definitely be returning asap, possibly for lunch as their lunch deals are generous! Highly recommend. Great for a business lunch. Ideal for a date night. This is what we've needed in Coral Gables, a chef/ingredient -forward spot with a menu that sits at the perfect intersection of tradition and innovation. YES!

    Yoel G.

    I was impressed on my first visit, so when I heard about a chef‑collaboration cocktail‑pairing dinner, I had to go back to this restaurant. Service and ambiance were excellent as usual--the staff was attentive, warm, and professional--and a small-format group performed songs from Latin America, especially Cuba, setting a lively, elegant mood. The menu featured three courses plus a few amuses; the food was simple and good, though for a tasting menu I expected more elaboration and distinctive flavors. The food presentation also felt short. Highlights were a unique scallop ceviche; a melon gazpacho whose texture felt a bit off; and a fresh, very well-cooked black cod, while other items were less memorable. The cocktails were the stars: bold and well balanced-- "Flor y Cactus" was delicious albeit too small (almost a shot size) to pair with three amuses/canapés; "Altura" was very tasty but arrived warm; and "Chococeniza" and "Humo y Coco" were standouts, genuinely perfect. A small sponsor gift bag at the end was a great surprise. Pacing between courses and cocktails was occasionally too long; with small portions and pours, lengthy transitions left the table without food or drinks for some time. Lighting remained quite bright on both of my visits, and I'd prefer warmer, softer light for a more intimate atmosphere. Overall, it was a good night, and I will definitely return for the regular dinner menu--and likely give another tasting menu a second chance.

    Shrimp croquettes
    Ariana M.

    Arcano, where their goal is to transport us back to grandmas house. Their avocado drink also known as baila conmigo, which was exactly what I was doing, while I drank the cutest drink I've had this drink and I swear it was endless. We were told it was savory but it was definitely not. Though it resembled a very healthy green drink. Then their delicious ceviche, refreshing with a little hint of strawberry. Then we tried their crudo de lomito, incredibly earthy with a coffee Demi glaze. Then we tried their La tentadora which is their version of a Negroni. Their shrimp croquetas were the creamiest indulgence I needed. For mains we did the churrasco which is served with their seasonal roots gratin. Cheesy, and the layers had me going. The pato con mole was filled with spices. The sauce is a must and the duck was the perfect balance of meaty with a hint of fat for flavor. For deserts we had to get their pan de plátano that brings bananas in many ways in a banana bread and a plantain ice cream. Perfect for us who love bananas. Then we had the ultra moist tres leches.

    Excellent drinks served in kitschy glasses - I think a little heavy and funny looking but if they love it why not.
    Julia T.

    Lovely new restaurant in the Gables replacing what was previously TUR. We have enjoyed that space before and appreciated the updates made by Arcano. The staff could not have been more kind or attentive. Enjoyed the drinks, the salads, the guacamole (amazing) and the pork belly tacos! The scallop dish was not particularly tasty nor the avocado ice cream our waiter raved about. Did very much like the flan for desert. Overall we had a yummy time and found the dishes to be a modern and sophisticated version of old favorites. Will be back to try more!

    Pan de Plátano
    Cassandra C.

    We were sad to see TUR go, but Arcano is a great addition to the Gables restaurant scene. One of the few Latin Fusion restaurants that actually blends various cuisines, and does it well. The service is amazing as well, everyone was attentive and really appreciated our feedback on dishes.

    Spicy pineapple zero proof whisky cocktail in a glass that looks like...

    Just had a fantastic family dinner at Arcano. The dining room felt very modern and cozy at the same time. It felt like we had our own private room for the 7 of us. We ordered tapas and cocktails to start. The ceviche, mushrooms, croquetas, octopus, tomato bread, and anchovies were presented very artfully and were very delicious. The cocktails were very colorful and came in cool, unique glassware. The ribeye steak and skirt steak were the highlights of the main dishes and were cooked to perfection. For dessert, the banana bread, tres leches cake, chocolate cake, and creme de Catalana were all exquisite. Our server Lucas was wonderful as he was very welcoming and explained all the dishes in detail as they came out. The service was exceptional and made the evening memorable for our first night out in Miami.

    Delicioso , no recuerdo el nombre pero se q tiene mezcal 10/10
    Sandra B.

    Fuimos por Mother's Day y todo fue excepcional!! La comida , los drinks , servicio y postre !! Lo reque recomiendo. Eso si la comida demora un poco y es por que todo lo hacen al momento . Pero vale la pena la espera . Sin duda regresaremos pronto !

    Trio de Croquetas (Shrimp, crab, squid)  - MUST HAVE. So so delicious.  .

    Best new restaurant in the Gables! Im going to keep it short and sweet for now, and I'll update my review later. Must order: everything on the menu. Just kidding. But seriously, everything we had was amazing. Must order: Trio de croquestas (crab, shrimps, squid) Ceviche Aguachile Lamb empanadas Peril Beef skewer Shrimp skewer Desserts - had the beet dessert and it was amazing. The service is always great! Good music playing. You can sit at the bar inside, sit outsode at a normal table, sit outside in the lounge area where you can play games and watch tv, onside dining. There are so many different areas you can be in for a different vibe. Today is the first day I ate there. 0 REGRETS! My friends and I didn't hold back and ordered a ton of apps, drinks and dinner plates. Their drinks have special funny names and are hand crafted in front of you. I love the besame! After eating dinner here and loving every single dish, I trust anything on the menu!!! Cant wait to try more! See you soon, Arcano!

    Corn Flan!

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    2 months ago

    Excellent food and service!! Manager was kind and let the table know about upcoming events before we left... including live music.

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    1 year ago

    The best happy hour in the Gable and the best food specially their burgers the yuca fries theirs guava the service and the wine outstading

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    11 months ago

    Service exceptional and the food even better. Nice quaint ambience with pretty decor. Public parking next door. It's a must.

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    1 year ago

    Amazing food ! Very Fresh and flavorful. Hardly recommend ! It's a new place to discover

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    Bulla Gastrobar

    Bulla Gastrobar

    4.3
    (1.7k reviews)
    0.2 mi
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    I've always been a fan of the tapas concept of a variety of small shareable plates, so when in…read moreMiami some spanish tapas is in order. So after a yelp review of the tapas scene, I landed at Bulla Gastrobar in Coral Gables. A slight drive from the downtown area but proved to be so worth it. Once we arrived we were seated immediately and greeted by our beautiful, friendly and knowledgeable server Melody. After she explained the menu and made recommendations, she offered to course our plates out accordingly so it wouldn't arrive all at once. Five stars to Melody for taking great care of us. Now to the food... We started things off with the pan con tomate with Serrano Ham and manchego cheese. Although this is a staple of tapas dining in Spain I had never tried it and was impressed with the depth of flavor and the different notes that it offered. It was excellent and I highly recommend it. Next was the gambas al ajillo which are broiled shrimp in a garlicky pepper butter sauce. These were also excellent, so much so we ordered another batch, Then we tried the Albondigas which were Pork and beef meatballs, with manchego,tomate sauce. These were good but proved to be our least favorite of everything we tried. Next was the datiles rellenos which were bacon wrapped dates with a small salad. These were very good Lastly we ordered the Serrano ham croquettes which came with a wonderful fig jam. These proved to steal the show. Hands down 5 stars! Because it was happy hour until 7pm, I got a Spanish beer (Mahou) and a wonderful glass of Malbec for $6 each. The total bill for all this before tip was $112 which was well worth it for an extraordinary meal with great variety. I highly recommend this restaurant!

    Awesome place in the glades heart Consistent attention and…read moreservice A beautiful venue and comfortable seating. Today I am trying the taste of the gables menu and not disappointed Starting with a glass of mimosa, a salmon montadito, bulla burger and torrejas All for $35

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    Sra. Martínez the space is beautifully decorated, wonderfully spacious with soaring ceilings, and…read morethe chandeliers are simply gorgeous. Service was attentive and warm throughout, though there was a fairly long wait between the second course and dessert. To start, the tuna tartare was outstanding, full of flavor and beautifully prepared. My friend's calamari with risotto was excellent as well. The salmon, unfortunately, fell a bit flat and lacked seasoning. The fries, on the other hand, were a highlight crisp, super fresh, and thoroughly delicious. For dessert, I ordered the panna cotta, which in texture and presentation was closer to a mousse than a traditional panna cotta, but honestly, it didn't matter. Whether you call it a panna cotta or a mousse, the flavor was incredible and the texture was lovely, finished with a bright, tangy mango topping that tied it all together. One tip! the restaurant runs quite cold, so dress warmly if you're planning to visit. Overall, a lovely spot.

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    La Vasca Deli

    La Vasca Deli

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    Spent Mother's Day at La Vasca Deli in Miami with the family, and honestly, it felt like being…read moretransported straight to Spain. First things first: if you want their Spanish tortilla with chorizo, you have to order it ahead of time. Same-day they usually only have the regular tortilla available, so plan ahead -- and trust me, it's worth it. Thick, soft, perfectly layered potatoes and egg with that extra smoky chorizo flavor that takes it to another level. A true comfort dish done right. Their tortilla is one of their staples for a reason. We also ordered a variety of croquetas: jamón serrano, queso manchego, camarones, and bacalao. Honestly, all of them were good (and I mean all), but the bacalao croquetas? Wow. Next level. Super creamy inside, crispy outside, packed with flavor -- easily my favorite of the table. And because it was Mother's Day, dessert was mandatory. Everyone ordered something different: flan with almond ice cream, crema catalana, Basque-style cheesecake, and I went for the Tarta San Marcos. I'm not Spanish, so it was my first time trying it, and I was pleasantly surprised. It's made with layers of sponge cake, cream, chocolate truffle -- but somehow it doesn't feel too heavy. It paired perfectly with a cafecito and was the ideal ending to the meal. The place is small, cozy, and very authentic. I hadn't been in a while, and you can tell they've organized the space better -- the wine boxes and market area feel cleaner and more intentional, and there's a little more room to breathe. Service was super nice and welcoming. Overall, La Vasca is one of those hidden gems where the food feels as authentic as it gets. If you're craving real Spanish food in Miami, this place absolutely delivers.

    Such a quaint and lovely place. Authentic Spanish tapas with a Spain feel. They have a little…read moremarket where they sell imported products from Spain. Food and service were great. Nice little lunch spot. We bought cheese and wine from the market side.

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    Los Gallegos Restaurant

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    4.1
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    I went for my birthday dinner on a Tuesday, the food was incredible so good, large portions, the…read moreambiance was amazing but what really stood out for me was the service I do not remember the name of the two gentlemen taking care of us but they were incredible!!!! So so amazing would definitely come again. ------ Fui a mi cena de cumpleaños un martes, la comida era increíble, tan buena, porciones grandes, el ambiente era increíble, pero lo que realmente me llamó la atención fue el servicio. No recuerdo el nombre de los dos caballeros que nos cuidaron, ¡pero fueron increíbles! Tan increíble que definitivamente volvería de nuevo.

    Located in a corner for what feel like an eternity, Los Gallegos serves old school Spanish cuisine…read more The interior is small and its vibe feels like it 1970s Spain. The menu contains all types of tapas so we ordered the Galician Octopus and their cod croquettes to start. The octopus was very tender and tasty, while the star of the meal were the croquettes very creamy interior without the strong fish flavor. For the main entree we ordered their black ink paella which included chucks of seafood. The rice unfortunately was very bland to the point we had to add some salt on our own. For dessert we ordered the torta de Santiago which is a sweet almond pie. Very disappointing very hard and it was not as sweet as we would like. The waiters were really nice and always attentive but the food just didn't meet our expectations.

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    La Cabrera

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    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

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    Arcano - spanish - Updated August 2026

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