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    El Ñaño Miami

    4.2 (13 reviews)

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    Cazuela de pescado
    Gema M.

    Let me start by saying I wanted so badly to like this place. I called and it was recommended to make a reservation, which was a great suggestion it was very busy. I love seeing a new business thriving! The hostess was very nice, and seated us right away at a table outside. Our server came out right away and she was very sweet but I've never had a more awkward interaction. Server: Have you ever been here before? Us: No, first time. Server: Do you know about us? Us: ... No it's our first time Server then went on about where the restaurant started and it's the first location in the US. Then points to the specials on the menu and tells us these are the specials but they're only available Monday to Friday until 4pm (It's Saturday night) and turns to the back to show us the tasting menu and lets us know that's also not available as it has to be reserved in advance. And asks if we're ready to order... not a single recommendation or information on any dishes that are available... Bf proceeds to order a spicy tuna roll from the appetizer side, it's not available. The only roll available is El Ñaño Roll. He ordered an arrow con mariscos very simple and can't go wrong. I asked about the cazuela de pescado and all I was told was it was fish slow cooked in green bananas. I didn't know what anything else was since she really didn't explain anything from the menu that was available, so I went with that. Food came out, his dish looked amazing! The presentation with the crab claw on a bed of yellow rice surrounded by the mariscos chefs kiss we were discussing how it really should come with a side plate to discard the shells from the dish when all of a sudden he pulled a very long hair out of his mouth. I was seated across not next to him so not mine and if you know him you know... it's not his. The manager came by and he showed him the very long hair and he said "everyone back there has a hairnet" well clearly not and clearly it didn't come from him. They did bring him a new plate and offered a comped dessert which we declined and when they brought the bill they did remove it from the bill. Hair happens, it's gross to find someone else's hair in your food but it happens and they made it right so I'll mention it but I won't dock a star for it. My dish was very flavorful, it looked small but it was dense; I ate maybe half of it. The cazuela is topped with half an avocado and red onions which I mixed into it, it also came with a side of white rice. If you don't like heavy flavors mix with the rice, I loved the full flavor however. Was it good, absolutely. Would I order it again, probably not just to try something a little lighter from the menu next time. All in all, they just opened and there are kinks to work out. Would I come back? Yes; and hopefully we can learn more about what else is on the menu to make a better informed selections.

    Dailin R.

    We've been waiting for an Ecuadorian restaurant to open up in Miami and we were excited when we saw this one so close to us. In the heart of Miracle Mile and conveniently located near shops and a walkable area. The wait was a bit long but that was expected since we went on St. Patty's day. My Ecuadorian girlfriend said the food was accurate to taste and we really enjoyed every dish we got. The bolon was our favorite, we wish it would've been a little bigger but the quality made up for it and flavor was there. The churrasco with arroz con menestra and fries were delicious, and the shrimp ceviche as well. The ambiance was laid back, and the decor was really pretty which we loved. Will be frequenting this spot more often.

    Aji

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    1 month ago

    Excellent service and food. Fast service and friendly. Food was on point. I'll be back for sure.

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    Versailles - Tres Leches ($4.95) - good though also on the sweeter side. Not as sweet as the flan.

    Versailles

    4.0(7k reviews)
    1.2 miWest Flagler
    $$

    5/6/26- My first time here and it was Magical! Outstanding service, greeted warmly by the host and…read moreseated immediately., meeting family and they sat me even though our entire party wasn't here. The restaurant is classic elegance with white table cloths and crystal chandeliers! Yes, we had outstanding service!!! I ordered the Cuban Shepards Pie which was so delicious.. I never eat rice but their rice was perfectly cooked.. I love plantains! They were so good... we also had a Mahi sandwich, also delicious! Dessert was so amazing...i ordered Coconut flan, we also had the rice pudding brûlée. Amazing!! I highly recommend!

    Venue (4/5) Versailles is a Miami institution located at…read more3555 SW 8th Street in the heart of Little Havana. The large, bright space features classic Cuban diner vibes with mirrored walls, chandeliers, and a lively, no-frills atmosphere. It's huge, bustling, and feels like a mix of old-school Miami and casual cafeteria-style dining. There's also a famous takeout window and bakery next door that's always packed. Expect crowds, especially on weekends -- it's touristy but authentically local at the same time. Food (4/5) This is the place for generous portions of classic Cuban comfort food at very reasonable prices. Standouts include the ropa vieja, lechón asado, Cuban sandwich. The portions are massive, flavors are bold and traditional, and everything comes out fast. Don't skip the café con leche. It's not fine dining -- it's hearty, satisfying, authentic Cuban fare that has fed generations of Miamians and visitors for decades. Great value overall. Vibe Energetic, loud, and full of life -- the true definition of a Miami landmark. You'll see a mix of locals, families, politicians, celebrities, and tourists all sharing tables. Service is quick and straightforward (sometimes brusque, but efficient). It's open late, perfect for post-night-out cravings, and has that unbeatable old-school Miami energy. Come hungry and ready for a lively experience rather than a quiet romantic dinner. Overall: A must-visit for anyone wanting a taste of classic Miami Cuban culture. Highly recommended for first-timers! 4+ stars for its legendary status and consistency.

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    Versailles - Indoor seating area of bakery

    Indoor seating area of bakery

    Versailles - Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

    Versailles - Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

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    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

    El Ñaño Miami - spanish - Updated May 2026

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