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Versailles

4.0 (7k reviews)
Open 8:00 am - 12:00 AM (Next day)
Updated over 3 months ago

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VERSAILLES ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Versailles

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Arugula salad, calamari (taste fresh, could have been a bit more fried for.a better crunch) and cod fish fritters
lisa j.

I haven't been to Miami and Versailles in years and I was delighted to find it is still an excellent intro to Cuban food and late night dining. After a long flight, my friends and I stopped at Versailles by the airport at 10pm for dinner on a Tuesday night. The restaurant, Cafe and bakery were packed. The service is brusque and fast. The hostess kindly found us a back corner table to accommodate all our suitcases. We ordered sangria, cod fish fritters, calamari, arugula salad, imperial rice special, roasted pork, ropa viewable (shredded beef), liver, tongue and paella to share. The meat portions were a bit smaller than usual, but the generous sides of rice and plantains made up for it. The prices were still fair with most entrees averaging around $15. We didn't order the Cuban sandwich or croquettes, but it seemed like the local favorite with platefuls coming out constantly. Food came out fast and piping hot! We took ride share but parking could be a problem if you go during regular dining hours.

Menu
Rob D.

We were pretty excited to just have a cocktail and Cuban and witch before flying out. Had a classic marg which hit the spot. Their mojitos looked great as well. Out sandwich was the bummer. We got the impression, they're ordered so much, that the quality was missing. Cheese wasn't melted and it wasn't warm. We placed our order and we had our fries and cubano in 3 mins, took longer to get our margs . We saw a lot of the other plates around us and they looked pretty awesome. So maybe skip the cubano on busy days?

Dining indoors
Astrida M.

We have been wanting to have lunch here for a long time and finally made it last Monday. We wanted to avoid the huge crowds so we got here around 1130am. There were no lines and we lucked out parking very close to the front door. We were seated right away near the front and were served immediately. Versailles is a very large restaurant with French inspired ornate mirrors and lovely chandeliers. It is known as "The World's Most Famous Cuban Restaurant," attracting locals, tourists, celebrities, and politicians. It should be a must visit on your list. We are very happy that we went! Our food was delicious!! My daughter had her Cuban favorite, Vaca de Frita, and loved it. Generous portions here, by the way. I ordered the Lechon Asado (roast pork) with rice & black beans and boiled yucca, which was to die for!! I can't wait to go back for this meal again. We both had cafe con leche, but it wasn't what we hoped for unfortunately. I would get a cortadito next time. For dessert, she got the Tres Leches and I got the Guava and cheese pie. Both were very good. Besides the restaurant, there is a Cuban bakery inside with delicious pastries and cakes. The La Ventanita is their coffee shop window outside attached to their building. Take a nunber. There is plentiful parking. Indoor and outdoor seating. Our server, Yudiel, was excellent. He was friendly, attentive, graciously explained the menu questions we had, and checked on us several times even though it had become very busy by then. We appreciated his service. We look forward to returning very soon.

Plantains
Jay S.

My colleagues and I came here on a Thursday afternoon, and we thought this place got great vibes and had very affordable prices. The decorations indoors were very glamorous with chandeliers, lots of mirrors, and spacious seating. The menu was so huge that it was guaranteed that there would be something for everyone. We agreed that the next time we meet up, we would choose this place again. In terms of food, the taste wasn't necessarily the best, but it was still pretty good and definitely worth it for the price. The paella had pretty conventional tastes in terms of the rice, as it was clear that there was some tomato sauce flavoring the rice. The rice was a bit sticky, in a sloppy way. The ropa vieja had a good amount of beef which was great, and it was tender enough with good flavor, but I wish black beans were included with the dish. My colleagues ordered the classic dish and the vaca frita, and both looked like they got an abundant amount of food, which was a plus for sure, for very affordable prices. They had good things to say about the dishes overall. The catalonian style meatballs was a Thursday special dish and was also very affordable. Overall, even though this spot doesn't have the most outstanding taste for its food, its food still has pretty good flavor, and this establishment is definitely worth returning to because of its affordability and vibes. People can easily find what they want here and have a good time with their friends.

Cuban sandwich and yucca in a garlic mojo
Sabrina P.

The famous Versailles and I made it. This place is really big inside. There's a bakery on one side, a Café in the middle and on the other side is where you enter for the restaurant. I was greeted immediately and only waited about 5 minutes before I was lead inside. My waiter was so nice and attentive. I ordered a Cuban coffee to start. Then, I ordered the Cuban sandwich. It was very delicious and layered so beautifully with all the meat and cheese. I also ordered the yucca in garlic mojo. I didn't think I would eat the whole thing but I couldn't stop, that's how good it was. I got another Cuban sandwich to take with me on the plane along with 4 fresh guava pastries. I will come back here when I visit again.

Keven M.

Love this place. Ladies were so amazing at the to go desk to get me a large order. Top notch.

Arturo M.

I went to Versailles thinking I was about to have a full dinner, but ended up at the bakery section and was a little dumbfounded. I ordered some food, and for a second I was like, oh, this is what everyone raves about, but also, wait, where is the actual dinner? Lesson learned, do not make the same mistake. They actually have two sections that are connected, so you can walk from the bakery to the main restaurant, which is honestly really cool. The place is historic and feels like you just stepped into a movie set. I kept looking around thinking, am I in Miami or did I accidentally get cast as an extra in a telenovela? Also, the staff is super fast and attentive, which makes you want to tip, but here's the funny part: when everything happens so fast, you don't even know what just happened. You go from ordering to getting your food to being amazed by the surroundings and suddenly there's a tip moment and you're like, wait, how much and when? Just sit down, soak it all in, enjoy the experience, and try not to spill your cafecito because yes, Versailles is worth it, even if it feels like a beautiful, slightly confusing whirlwind.

Mandatory first stop.
Jose P.

Whenever I visit Miami, I try to make my first stop the Versailles Restaurant. This eatery has been a mainstay in Miami since 1971 and it is ALWAYS BUSY. Be it the main dining area, the bakery, or the "Ventanita" (walk-up window). During this visit, I started with my favorite beverage on the planet, a Mamey Shake, with milk. Each sip was divine, had the heavenly slight sweetness of the mamey, and I'll never get enough. Our selections were: Yuca Frita (Fried Cassava with cilantro dipping sauce), Bistec de Palomilla (top sirloin steak, with white rice), and the Croqueta Preparada Sandwich (ham, swiss, pickles, ham croquettes, and garlic butter, hugged by a Cuban pressed bread). Each item was well prepared, well presented, and my sandwich could not be finished, because of the large serving. Versailles will continue to be a Miami icon and is a recommended visit.

Bistec
Rob C.

If Cuban food had a Hall of Fame, Versailles Restaurant on SW 8th Street would have its own wing. Authentic. Iconic. Legendary. It's the oldest and most famous Cuban restaurant in the United States, and walking in feels like you just stepped into a time capsule wrapped in gold trim and cafecito. The decor is elegant, dramatic, and unapologetically Miami. You half expect a mayor, a movie star, or your abuela to be sitting at the next table. Now let's talk food. The empanadas? Special. Delicious. Flavorful. Perfect textures. Crispy outside, warm savory magic inside. These little guys showed up ready for prime time. Then my Palomilla steak arrived. I am fairly certain it left the kitchen before meeting salt. It was not bad. It was not good. It was... present. Like it clocked in but did not do the work. My wife ordered the steak with chimichurri and suddenly I was staring at her plate like a jealous food critic. Hers had flavor. Personality. A will to live. The fried yuca played emotional games with us. Some pieces were crispy perfection. Others felt like they were still thinking about whether they wanted to be fried at all. Commitment issues on a plate. Service was friendly, no complaints there. But the pacing felt like a telenovela. High intensity. Then a long dramatic pause. At times we were fully attended to. At other times I considered filing a missing persons report for our server. When we walked out, I was ready to plant this at three stars. Solid. Historic. Slightly overhyped. Then we made a championship level decision. We grabbed a couple guava and cheese pastries to go. We got home. Took one bite. Looked at each other in silence. Immediate agreement. This pastry just saved the whole evening. Flaky. Sweet. Tangy. Perfectly balanced. It was the culinary equivalent of a last second game winning shot. Four stars. Versailles is authentic. It's iconic. It's an experience. It may not hit a home run every at bat, but when it connects, especially in the pastry department, it reminds you exactly why it's a legend.

Tracy L.

When I lived in Miami, this was my favorite Cuban spot, so my first trip after moving away, I had to come back! In the past, I had always ordered the Pan con Lechon so did exactly the same! I was bummed that they changed the plantain chips to fries, so decided to get a side of plantain chips as well. The sandwich is huge, so definitely sharable or will have leftovers! I thought the pork itself had good flavor, however it was a little more dry than I remembered. I loved getting the side of plantain chips and trying it with their dip. Versailles is definitely a classic spot, so I'd recommend coming here for some authentic Cuban, but I'd be curious to try other items.

Eint P.

Stopped by Versailles Café just for coffee and ended up sitting outside, which was perfect for a quick visit. The Cuban coffee was so rich, strong, and seriously delicious. Fair warning though... it did its job a little too well I couldn't fall asleep until around 2am. Still, totally worth it for how yummy and authentic it was. Simple stop, great coffee, and a classic Miami experience. Would absolutely come back (maybe just earlier in the day next time).

Churrasco Versailles**
Stephanie N.

This place is famous for a reason. Full stop. Had an amazing time Christmas Day eating our faces off and drinking Cuban coffee. Didn't have to cook and the wait was 45 min and met some great people also waiting!! Never disappoints

Takumi A.

A Cuban kitchen that preserves flavor memory, not shortcuts There are Cuban restaurants that serve food, and then there are those that carry memory. This place belongs firmly to the latter. Let's start with the non-negotiables. Coffee & Sugarcane Juice The sugarcane juice is exactly what it should be - fresh-pressed, straight through, no explanation needed. The espresso, however, is where things get serious. Dense, sweet, and assertive, it immediately brought back the style of Cuban coffee brewed at home: bold enough to linger, sweet enough to soften the edges, and structured enough that one cup naturally leads to another. This is not trendy coffee. It's functional, cultural, and precise. Yuca & Croquetas - the telltale signs The yuca is the clearest signal of intent. The fibers are deliberately preserved, giving it structure and chew rather than turning it into a softened, processed side. This is important. That fibrous texture, paired with clean seasoning, is something you usually only encounter in home-style Cuban cooking, not simplified restaurant versions. The croquetas follow the same logic: crisp exterior, cohesive interior, and seasoning that's layered rather than loud. Nothing here tastes outsourced or generic. These feel like core recipes, not add-ons. Plantains, Beans, and the Depth of Seasoning The fried plantains hit the right balance-caramelized edges, soft centers, no excess oil. The bean stew deserves special mention. The spice profile is unusually layered, with depth that unfolds gradually instead of flattening out. It's the kind of seasoning that suggests patience and familiarity, not shortcuts. Across the platter - whether meats, stews, or seafood - the same principle applies: balance first, structure second, intensity earned rather than forced. Why this place stands out Many Cuban restaurants get close. Fewer stay consistent across the details. Here, the coffee, yuca, and croquetas align perfectly - the items that are hardest to fake. Once those are right, everything else makes sense. Service is warm and attentive without being intrusive. Plates arrive with care. The room feels lived-in, not staged. This isn't about nostalgia for show. It's about flavors that have been carried forward, preserved through repetition rather than reinvention. You don't come here to be surprised. You come here because things are done the right way - and they still are. - Dr. C Measured, repeatable, and built on flavor structure rather than noise.

Empanadas..yum!

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Versailles Reviews in Other Languages

Ask the Community - Versailles

Do they have gluten free bread?

The last time I went there the answer is a hard no.

Is this restaurant open today(Christmas eve)?when will it close today?

Yes it is

Do they still do the Versailles Brunch Buffet on Sundays?

Yes they di

Is the restaurant open on Thanksgiving?

Yes it is

Are there any vegan or vegetarian options available?

The menu is pretty meat, fish and chicken focused. The only vegetarian option is yuca fries and a vegetable plate. Personally if I was a vegan or vegetarian, I would opt for someplace else.

Are reservations required, or can we walk in for a table?

No reservations- a very big place- check in and put your name on the list.

Do they have a bar?

Yes they do

Should we make a reservation?

Unfortunately, they do not take reservations. Experienced in December. Live queue outside. Waited 15 min.

Are you open on new years eve and New Year's Day?

Yes

Are you open on Thanksgiving?

Does the restaurant have free parking? Is there WiFi?

Parking is free and abundant

Do they have outdoor dining here?

Yes they have.

Is reservation needed for two people?

You do not have to make reservations. The restaurant traditionally functions on a first come, first served basis. However, in times of limited capacity, it wouldn't hurt to call them. Enjoyalo!

Bringing a group of about 10 people. Does this restaurant take reservations?

Yes make reservations

Is the buffet gone due to covid or is it back open on Sundays?

Is everything cooked in lard?

I hope so!

Is there outdoor seating? I want to eat here tomorrow but I have my dog with me. Thanks in advance!

At the bakery yes but not in the restaurant. Hope this helps.

Do you offer catering? Or large to go orders?

Yes to both...

Does this restaurant serve breakfast?

Yes they do! You can also do the bakery for breakfast if you're looking for something faster

Does Versailles take reservations for bigger parties?

I just called. They said walk-in only.

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Sanguich - Cubano ($14.99) - city ham, Lechon, Swiss cheese, pickles & mustard on Cuban bread. It's a lot; 1 order is too much for 1 person

Sanguich

(53 reviews)

$$

Downtown

Great stop for those in the area. I was determined to try a sandwich after admittedly doom…read morescrolling one night and seeing the recommendations for the business. Five of us ordered: 5 Cafecitos 1 Pan con Lechon 3 Pan con Bistec 1 Coladita 1 Timba Came out to $107.45 including a $10 tip. We already had a memorable Cubano sandwich so we explored other options. The Lechon was by far the crowd favorite flavor wise, but it is heavier with the pork fat. The garlic sauce is a must to help cut through the richness. We left supremely happy with the salty and garlicky fat flavors lingering on our tastebuds, rejuvenated by a quick shot of velvety espresso, and capped off with the sweet guava and tangy queso crema shake (La Timba). This location is nestled in a food court style area, with a few restaurants offering sit down table service as well. And when I say offering, the sales tactics are reminiscent of timeshare sales zombies standing in an idle state until you mistakenly stop for a BEAT and then it's game on for them. Luckily at Sanguich, they have a few dedicated seats and tables for themselves and they'll come drop your order for you. A little bit of a scavenger hunt to find it, but well worth the adventure. The views out on the water are a bonus too.

It's really good for what it is. Michelin rated good actually! Pretty much the best Cuban sandwich…read moreI've had. Couldn't get enough of how good the bread was and everything just blended together so well. This location is amongst many, many restaurants but Sanguich still gets a line out the door. They do have a small patio in front of the storefront for you to enjoy the meals. The service was a bit slow, but totally understandable as they take their time crafting the sandwiches. We ordered the El Cubano [$14.99] which is their most basic sandwich. The taste was definitely not basic, though! Loved every juicy, crunchy bite of that sandwich. It's kind of shareable, but I could have easily scarfed down both if I was hungry enough. We also got the Boniato Fries [$5.25] which are sweet potato fries but better, and lighter. I think they use "white" sweet potato, according to Google. Whatever it is was good! Also tried their Croquettas [$4.50] which came w/2. Super tasty and satisfying! Everything we had was spot-on! Sanguich needs to be on everyone's "To-Do" list when visiting Miami.

Cafe La Trova - CUBAN SANDWICH EMPANADAS La Trova Léchon, ham, Swiss cheese, yellow mustard, pickles

Cafe La Trova

(1.3k reviews)

$$$

Little Havana

If you're craving Cuban food, this is the spot. Just make sure you make a reservation no matter…read morewhat day of the week it is, this place stays packed. We ordered a ton, and right off the bat: if you love croquetas and empanadas, order extra. They're on the smaller side and come individually, but they are so good they disappear fast. The beef empanadas were a 10/10 perfectly seasoned and crispy. The chicken empanadas didn't hit the same for me, but the jamón croquetas? Absolutely insane. A must. For appetizers, the prawns al ajillo were delicious super flavorful and cooked perfectly. We also tried the grilled octopus, which was good, but not my favorite. It leaned a bit bland for my taste, even with the sauce. Now, the must-get: the carnitas with pickled onions. Easily one of the best dishes of the night so flavorful, tender, and perfectly balanced. For entrées, we had the ribeye steak and arroz con pollo, plus sides of tostones and yuca. Everything here delivered. The steak was cooked perfectly and seasoned just right not overly salty. The arroz con pollo was phenomenal, the kind of dish you could eat every single day. The tostones were crispy and tossed in garlic, which took the flavor to another level, and the yuca was melt-in-your-mouth good. I also ordered a mojito, which unfortunately was very watered down, I barely got any of that classic mojito flavor. Service overall was solid, especially considering how loud the restaurant gets it was honestly hard to hear each other at the table, so shoutout to our server for keeping everything straight. The appetizers came out quickly, back-to-back, which we loved. The only downside was the wait for the entrées they took quite a while after we finished the apps, even though we ordered everything at once. Overall, amazing food, great energy, and definitely worth going just be prepared for a lively (and loud) atmosphere.

YUM. I recently came here with a group of ten and absolutely loved it. We made a reservation and…read morewere give a table right in front of the stage and live music - the atmosphere is such a vibe! We ordered a few apps to share and then each had our own entree. The food was simply delicious - such high quality and flavorful. My personal favorite bites were the halloumi, ceviche and the seafood stew. Fresh and fun!

Puerto Sagua Restaurant - jamon croquette plate ($12.25)

Puerto Sagua Restaurant

(3.9k reviews)

$$

Food and service were excellent! A perfect spot when you're hungry on Miami Beach. Authentic Cuban…read moreflavors that truly hit the spot The chicken was the super! Definitely my go-to restaurant whenever I'm in Miami Beach--can't wait to come back!

Let me tell you a story of a place I looked forward to revisiting for about a year just to have my…read moreheart broken. First I will tell you the good. The food here is authentic and delicious. Besides the fried plantain stuffed with shrimp and the tostones we had the Vaca Frita with rice and black beans. The Vaca, rice and beans were perfectly seasoned and delicious. It smelled so good I couldn't take a picture! Now a couple of things that are not great. The area has a serious parking availability and price problem, so account for that, there is a parking garage close but the prices change a lot. The service was very... dry, seemed in a bad mood, employed high pressure selling tactics and was visibly unhappy when we didn't roll with it. The place had the door open and the AC seemed to not be working in Miami's heat that is not great, to boot the drinks were very expensive. The price of the food was offensively high. The pictured tostones (green plantains) were more than 8 dollars. And the few tiny srimp stuffed plantain was more than 11 dollars. The Fried Beef (Vaca frita was reasonably priced at just over $20 considering how expensive beef has gotten. All in all this place serve the real Item when it comes to Cuban food. But it has turned from the beloved family place our elders and we loved back in the day. To a more tourist money geared place. At least that's how we felt when we left. We will be seeking a different spot for our next year "Miami long weekend food run".

Doce Provisions

Doce Provisions

(1k reviews)

$$

Little Havana

Lots of Yelpers hyped up the outdoor patio, but we came during a massive thunderstorm so we didn't…read moreget to check it out. The inside is cute also! We started with the goat cheese croquettes, which were delicious! The marmalade went well, and the pickles onions and jalapeños cut the richness and were a nice complement. Husband had the Masa de Puerco chino and loved it. Big tender chunks of pork, super flavorful. I had the abuela's ropa vieja, and it was perfect. I don't even usually like plantains, and the Maduros were delicious! Oh! And the Passion lemonade was SO GOOD!! Service was friendly and attentive without being intrusive. Loved everything about the experience, and we're hoping to get back while we're in Miami!

Doce Provisions is an unsuspecting restaurant from the street view, however once you come inside…read moreand see the outdoor patio it is stunning and full of character! I would absolutely recommend this restaurant to anyone visiting Little Havana. We started with The Guac, Aji Tuna Poppers, and Avocado Salad. The Tuna Poppers came with 3 spicy tuna crispy rice and were delicious, however the Avocado Salad truly shined. All the ingredients tasted fresh, and the cumin lime vinaigrette was to die for. I would return for this salad alone! I ordered the Charred Salmon as my entree, and it was fantastic. The sweet potato purée paired with the slaw were complimenting sides to the dish. The hit of the table was the Mahi and Coconut Shrimp Cazuela. Lastly, the staff was phenomenal. We had a large party, but everything came out correctly and in a timely manner.

Havana Vieja Latin Restaurant Miami Beach - Havana Vieja - Latin Restaurant Miami Beach

Havana Vieja Latin Restaurant Miami Beach

(673 reviews)

$$

Awesome tacos! Great staff and service. We cant wait to return for happy hour!!!…read more Cute decor and expansive menu. Definitely something for everyone's taste

This was my last sit down restaurant stop before returning home. Two of my closest friends…read morerecommended I come here, and so I was excited for my friends and I to try it. We were happily greeted when we arrived and told we could sit wherever we liked. There are plenty of tables outside and inside, and I hear it gets busy. Thank goodness it was a Monday early afternoon. We grabbed a nice table outside among a bunch of Cuban neon signs and pictures. At the time we came, we could choose between breakfast and lunch. I decided to get the Cuban breakfast with a guava smoothie. The platter was a 5 out of 5 for me. I loved the pork belly, the eggs, the potatoes, and the salad! And the smoothie was refreshing, though I wish there was an option to mix the flavors. Do you know how good a mango guava smoothie would have been?! My girlfriend got the same thing that I did, but they completely forgot it. She didn't receive hers until 15 minutes later... And though it seems like a simple request, they would not honor her request to swap out the potatoes for toast. They offered a free dessert which was nice due to the error, but we agreed we've had way better tres leches cake, haha. That incident aside, the restaurant was very nice. I hear they have live salsa on some nights and I know It gets busy. I would love to check that out sometime!

Havana 1957

Havana 1957

(3.9k reviews)

$$

If you're debating whether to eat at Havana 1957, let me save you some time: go hungry and wear…read morestretchy pants. We ordered the Cuban sandwich and the Cuban burger, and honestly both were dangerously good. The Cuban sandwich was exactly what you hope for -- crispy bread, perfectly pressed, packed with flavor, and the kind of sandwich that makes you pause mid-bite and just nod at the person across from you like "yep... this was the right decision." The Cuban burger was also fantastic -- juicy, flavorful, and big enough that you start questioning whether you should have skipped breakfast. The area around the restaurant was great too. Nice vibe, good energy, and perfect for walking around before or after eating... which you will probably need to do after finishing that burger. The servers were good -- friendly, attentive, and thankfully didn't judge us for attacking the food like we hadn't eaten in three business days. Overall the place has a fun atmosphere, great Cuban comfort food, and the kind of menu that makes you want to come back just to try the things you didn't order the first time. Highly recommend... just be prepared to leave full and slightly considering a nap. 10/10 would happily destroy another Cuban sandwich there again.

Una cosa que no nos pareció fue que cuando pedimos mesa, la hostes nos preguntó si teníamos…read morereservación y le dijimos que no. Dijo que no había mesa disponible y ya, no salió de ella decir quieren ponerse en la lista de espera para una mesa oh algo. Nada, nosotras fuimos que le dijimos que si nos podía poner en la lista si no, creo que no nos hubiera ofrecido mesa. Pero a pesar de eso la comida estuvo deliciosa. Era mi primera vez comiendo comida cubana y wow estuvo riquísimo. También era mi primera vez probando el lechón y estuvo fenomenal. Todo muy rico y el mesero muy atento y amable con nosotras.

Cana Restaurant & Lounge - Frituras de Bacalao, Camarones al Ajillo and Tostones Rellenos to tempt your tastebuds!

Cana Restaurant & Lounge

(247 reviews)

$$

Brickell

We were not happy with our hotel choice (only one of two hotels in Miami with which Virgin Voyages…read morehas a relationship apparently) but this restaurant, located inside the hotel, turned our frowns upside down. We had two breakfasts here as well as drinks and dinner. The food is top-notch. Good little surprises, like the use of guava instead of maple syrup on the French Toast. The decor is lovely; clearly Cuban but nice and clean, a modern-take on Cuba. The staff are excellent. If you're here for drinks, have a Guava Mule. Why have the same old same old Mojito; try something different. Just be aware: If memory serves (It's been two weeks since we checked out of the hotel), Cana adds an 18% gratuity to ALL checks. So look at your check BEFORE you calculate the tip.

Had an excellent dinner there on our first night in town- what a great experience! Don't let the…read morefact that this restaurant is in a hotel deter you. Seated by the friendly Matre D - we were in a booth near the bar, an excellent spot. There were 4 of us and we started with the Burrata , guava jam, fresh olive oil and kosher salt with grilled buttered bread. It was nothing short of amazing. So fresh and flavorful. We moved on to the mussels ~we could have had straws and drank the broth , it was nothing short of amazing. The server was so personable - we asked about their Cuban Sandwich which wasn't on their dinner menu. They said they were available via special request and we were all in. The Cuban sandwich was nothing short of amazing- the best we've ever had. The bread, the flavor of the ingredients, then we dipped them into the clam sauce, I can't tell you how good it was. The entire experience was absolutely amazing- the restaurant had a cool decor- but the vibe was the people who work there- 100% recommended!

Versailles - cuban - Updated May 2026

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