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    Madrono Restaurant

    4.3 (525 reviews)
    Open 12:00 pm - 5:00 PM
    Updated 2 months ago

    Madrono Restaurant Photos

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    MADRONO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Madrono Restaurant

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    One of my absolute favorite places to eat! The food is always fresh and the flavor is consistently on point! Haven't had an item on the menu that I haven't liked. The service is awesome. The staff is very attentive. The atmosphere is also great! You can dress up or be a bit more casual. Good energy and you can actually enjoy having a conversation while having dinner.

    Chancho yucca
    Steve C.

    We had a very good lunch at Madrono restaurant. It's a very nice looking space with table clothes and well-dressed servers who were eager to please and serve. We started with melon and dragonfruit drinks which were like aguas frescas. For starters we tried the Taquitos and Chancho con Yucca and they were excellent. The pork tenderloin chunks in the Chancho were done well and had a tasty coating of spices. We loved the chopped cabbage. We also liked the pulled beef in the Taquitos. The fried beans were creamy and delicious. In fact, everything on our plates was delicious! For mains, we had the Fajitas de Carne and Lengua en Salsa. Both were very good. I haven't had a tamale in a while so I decided to try the Indio Maiz; the sweet corn was good as was the sour cream and soft cheese. Yum. I really enjoyed Maranos. I may have been the only gringo in the place :).

    Churrasco, gallo pinto & maduros
    J P.

    When you walk inside the ambiance is elegant yet casual. We ordered the churrasco and fried cheese (queso frito). The portions were good in comparison to Los Ranchos and the steak was extremely flavorful and soft. They also have a selection of sauces for the steak or your meal. The service was great. Our only complaint was that they served canned beverages. If you are somebody that drinks a lot of soda, the bill can quickly get expensive. We love Nicaraguan food and frequently dine at other places but this restaurant by far is the best. The wait can be long on the weekends with larger parties so just be aware of that.

    Michael C.

    Amazing meal here with incredible prices. I felt like I was family as soon as I walked in. They took care of me and gave me amazing food. Loved my experience here and will definitely be back next time I'm in Miami.

    Ensalada Se La Casa
    Gaby B.

    A hidden gem!!! Despite the tough decision of what place to pick between Madrono and Spotted Gallo, this one won! The service was excellent, the place impeccable for such a busy small place. For a Tuesday night it was super busy and full of life, celebrations, intimate dinners and big family dining. Now the food, this was next level everything I love about Nicaraguan food without it being greasy or oily. We tried the taquitos, fried cheese, gallo pinto, churrasco and the delicious desserts. 100% must go.

    Rafael B.

    Best Nicaraguan restaurant in my opinion. Place is always packed. Expect to wait a bit. Very family oriented and staff were very welcoming and attentive. This Churasco Steak was extremely juicy and tender. The whole experience is everything that i expected and more. Highly recommend.

    Myrna R.

    Fantastic all around! Service was A++ Food 10 out of 10! If you want authentic Nica food but wish for a more elevated experience different from a Fritanga head over to Madroño. They been here well over 20 years and the love for Nicaragua shows! Love showing love for my roots and let's face it the food is BOMB! Parking is easy, a well worth the trip from Miami Gardens to SW Miami. It's spacious, and clean inside. A must!

    Dianelys R.

    Description This is a Nicaraguan restaurant that we went to which was actually recommended to me by Nicaraguans when I was trying to find a good fritanga place. What I ordered We ordered a kids meal for my son and we decided to order the appetizer platter which comes with a little bit of everything. The food was very good and my husband liked it as well the platter comes with different meats, fried cheese, refried beans, gallo pinto amongst other things. I would go back and order this again. Value The price of the platter was 50$ but we still had left overs for the next day. I think it's a good price if two were able to eat from it and still have left overs. Ambiance/Crowd The restaurant has nice table cloths for all the tables and a nice set up. It looks classy over all but when we we went they were doing constructions or renovation so they did have part of the restaurant blocked off Service The service was good over all no complaints. Parking I went during the week and parking wasn't too bad but it is in a shared parking lot of a shopping center with other stores nearby but parking is free. 5 year olds thought corner He really liked the place and it might be biased due to the little toy he was given which he even named but he also liked his food which was similar to chicken bites with rice and fries and also like the cacao.

    Lengua en salsa, arroz blanco, maduros fritos y refresco de cacao
    M A.

    I like this Nicaraguan place!! The food is excellent and the service cumple mis expectativas. The menu is varied and the price not expensive. El servicio al cliente excelente, recomiendo altamente este lugar.

    Indio Viejo
    Bryan M.

    Amazing experience. I ordered the Indio Viejo, a dish I grew up eating that my grandmother used to make, and this is the first time I've had it outside of Nicaragua. It was absolutely delicious and brought back so many memories. Service was great and the atmosphere felt warm and welcoming. I'll definitely be back.

    Pablo II dessert: tres leches cake topped with Pio Quinto's custard
    Blanca M.

    The food here is always excellent, however they don't take reservations so there is always the risk of a very long wait (we were initially told 30-40 minutes) or simply being to capacity as it is always very full and it's easy to understand why: food is great all around with big portions (salad and two sides are included with each entree) and the price point is lower than in most restaurants in Miami. Appetizer: fried cheese with tajadas (fried plantain chips in strips) and ensalada de repollo (cole slaw salad--more like a fresher-tasting sauerkraut). Churrasco is always a classic choice. Although Churrasco in Nicaragua is typically a better cut of meat, in Miami--including El Madroño--it is made from skirt steak--the Argentine way. Not the same higher quality as in Nicaragua but it satisfies and here it is seasoned in way that doesn't even need Nicaraguan Chimichurri (a bit different than the Argentine version). Pollo Norteño (grilled chicken with achiote seasoning): the server suggested "a la placha" versus "a la parrilla" because it would be juicier. It was true though "a la parrila would have had those wonderful grilled flavors. Over all it was very good. Side rice was very good, same with the Cole slaw, and maduro plantains were perfect. Dessert: Pablo Segundo: a combination of Pio Quinto (named after a saint Pope) and tres leches (tres leches cake topped with Pio Quinto's custard)--a better version of the Tres Leches although like most tres leches it was too sweet and difficult to eat. However it's a large portion and perfect for sharing with others. The only problem was that they topped with a cute decorative dove but we weren't sure if it was edible--and technically restaurants shouldn't put anything in food that isn't edible as it can confuse the consumer. Cacao: Nicaraguan chocolate milk made from chocolate's purest form (cacao) and laced with cinnamon and vanilla. Excellent version here and worth stopping at the side pastry section to order it to go. Pastries: a good assortment among the best are pastelitos de pollo (mini chicken pies), pastelitos de piña (mini pineapple pies available in fried and baked versions), pico suave (bread triangle "beaks" filled with sweetened cheese). All in all good experience, great service, white table cloth tables and restrained minimalist decor. They would de well to expand their restaurant size to accommodate more patrons.

    Pio Quito dessert!

    Always outstanding food, service and family atmosphere. If you are in the mood for great food with fresh ingredients, this is the place. Highly recommend!

    Celebration fee and transaction fee? Scams

    I would like to start off by saying that I am from Nicaragua and I have been coming to this restaurant for years. The service is always great, the place is clean and the food is always good. Yesterday, my family and I visited Madroño restaurant as a party of 7 for my son's birthday, who loves the food and their birthday celebration. Everything was fine until the waiter brought our check. My husband quickly noticed a charge for the dessert of $11.75 which is fine because we are consuming it, but then also an additional charge of $5.25 for "celebration." What is this charge? For them coming and throwing stringers and the candle? They don't even sing, the music plays in the background. Since when do restaurants charge for bringing you your charged dessert with a sparkler candle and putting a birthday song on? I find this to be in very poor taste especially that it is not disclosed when you say it's a birthday. Furthermore, as we are looking at the bill we see a "transaction processing fee." At first I thought it may have been the famous 3%-4% service fee if you use a credit card, but we also noticed that after the fee it included taxes and gratuity. So what exactly is this "transaction processing fee?" is this a fee for me eating at your restaurant? Like I said, I've been coming here for years and I know that the manager is the only one behind the register are we paying his salary? Is that what the fee is? As you look down on the bill it separates the cost if you pay cash or credit card but the transaction fee and taxes are still included. I would like the owners of this restaurant to know that they have lost myself and family as customers. Your greedy tactics and dishonest charges has caused this to go from a wonderful mom and pop restaurant to a simple business where new and loyal customers are blinded by charges. While I understand the cost of living has increased and the cost of groceries and food items, I do not understand the abuse of your "transactions". These fees are wrong and probably illegal. For any other customers, please check your bills very carefully.

    Lomito De Cerdo Asado Or Plancha

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    6 months ago

    La comida rica la carne asada rica y vamos a venir más aquí y les doy unos review y que les vaya bien

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    6 months ago

    Great food a staple in our community, it represents our culture and our foods. Will visit every chance we get.

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    Yambo Restaurant

    Yambo Restaurant

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    I wish I could give yambo 10 stars. It was a 24-hour staple while I lived in Miami during college,…read moreand a frequent first date spot for my roommate when he wanted to impress a gringo girl with an authentic experience. This particular trip was special because I took my hubby with my group of college friends and we sat in the restaurant. I had no clue the inside decor was western themed, and it was equal parts random and perfect for the chaos outside in the take out area. Most people seem to go the take out option from the cafeteria window, surrounded by coin operated games and gumball machines. They have a huge menu but the carne asada is the best thing on the menu hands down. Service is quick, but like most dive places in Miami, you're not in it for the chatty waitresses, just the sitting and taking up space over beers for 3 hours with your buds.

    We got to our Airbnb very late and this place was still open and serving food at midnight. The…read moreinside is very cool like a museum/collection of Nicaragua culture. I ordered the carne asada as that's what they suggested and it was delicious. I got the fried cheese, plantains and gallo pinto (rice with beans) with it as the server suggested and everything was great. My husband got chicken tacos they were yummy but more like what I know as taquitos, rolled up like an egg roll. They had a cute patio area too, and the staff were friendly.

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    Come on!!!! A Fudging toothpick was in the center of my fing taquitos. Like come on.... On a simple order like this. Do better
    Come on!!!! A Fudging toothpick was in the center of my fing taquitos. Like come on.... On a simple order like this. Do better
    Toña Nicaraguan lager, available in bottled and tallboy form.

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    El Novillo Restaurant

    El Novillo Restaurant

    3.4
    (326 reviews)
    4.7 mi
    $$

    Another delicious dinner for a fair price. I love the…read moredecor, it feels like I'm in another country. We had reservations for 7pm on a Saturday night and it was a good thing because the place was packed and there was a line waiting. We were shown to our table next the the pretty fountain and were immediately taking our drink orders. Appetizers: the medium sampler platter is plenty for 4 adults and we had some leftovers. I love the fried cheese, riblets, taquitos and chorizo. I'd be happy to order this as my main meal honestly. Entree: baby churrasco, which is the perfect size but I could only eat half since the appetizer, yummy bread, salad and the sides of rice and beans and platanitos and mariquitas filled me up. Everything delicious including the trio of yummy condiments. Only ding was my drink. I ordered a very dry martini but got a dirty. Oh well. Otherwise everything was nice. Service was attentive if a bit slow but our server couldn't crack a smile for nothing. We tried. He must've been having a bad day. Also, I couldn't check in. There was no internet service. I've been here plenty but this was the first time I couldn't connect. I still got my pics though. I recommend if you are craving an ok churrasco on the cheap. $27.99 including sides, salad and bread is still a great price in 2026.

    There's quality that often goes unmentioned with familiarity and consistency that applies to this…read morerestaurant and sometimes goes overlooked for what is new and up-to-date, but often sometimes proves to be a flash in the pan. Before I continue, I must acknowledge my own bias that I have been coming here for decades and many of the dearest celebrations that have been held by friends and family who grew up in this neighborhood took place here; certain family traditions are special. Guests are treated to this Nicaragua restaurant fair with Spanish influence and I have been happy to be coming here for what I can only approximate to be three decades. I also acknowledge that we are familiar faces since money talks and repeat business holds more weight. It's because of that that my family continues to opt to come here. Dinner wouldn't be dinner without an order of fried cheese and a nice Big Daddy Churrrasco steak. We were helped by Frank and German/Hernan and receded and treated kindly and welcoming despite arriving at 9 o'clock on an evening where the restaurant closes at 9:30 PM. Service was top-notch from the entirety of the staff team from the bus to the back way to the head server. I ordered my steak medium, and I am pleasantly surprised to report to the YELP community that arrived exactly as I hold for which is something that a lot of restaurants miss and air on the side of caution by sending it out medium well. I'm not a steak snob or a steak foodie or a steak of fish I'm just a guy who can tell the difference between medium and medium and well and I'm glad that they followed through accurately. The interior feels like an outside Hacienda and there's something comforting about that to me something nice and different in a place where everything has to be chic. I'm just a guy who likes to eat good food and be treated well. Had a nice price point with people I care about this case my immediate family so that's why I'm giving this place five stars. I think it's worth checking out if you're interested.

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    Outside

    Madrono Restaurant - latin - Updated August 2026

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