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    Los Gallegos Restaurant

    4.1 (109 reviews)
    Open 11:30 am - 11:00 pm

    Los Gallegos Restaurant Photos

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    LOS GALLEGOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Los Gallegos Restaurant

    Calamares Fritos
    Christopher V.

    Los Gallegos is on my way to work, so I drive by it daily. I finally decided to give them a try and they did not disappoint. Our waiter Ramon was exceptional, he made us feel like we're family. Everything we ordered was tasty and freshly made. Inside was spotless, quiet, and cozy. We will definitely come back more often.

    Louis L.

    This was my first time trying this restaurant... and it didn't disappoint. Ordered one of my favorite dishes; a beef empanada. To go together with the empanada, I also ordered their Garbanzo beans with chorizo. It was flavorful and was a good complement with the bread. For the main entree, I went with their Pechuga de pollo, with sautéed vegetables. I loved it because the chicken was very tender. I had a great dining experience and the servers were very friendly. Will recommend this place to anyone who likes a homey experience

    Chorizo croquetas

    First time here and we loved it!!! Food was exquisite!! We ordered the pulpo al gallego, ham and chorizo croquetas, gambas al ajillo, saffron paella... every single bite was delicious, full of flavor and so fresh!! The service was excellent and the place makes you feel home. Def coming back to try more plates

    Paella "Campesina"!!

    A chance to step out to Spain without the airfare. Great tasting and very authentic food!!! The service was awesome and it offers a very cozy and family style.

    Tortilla español (Spanish Omelette)
    Sergio F.

    I stopped by for a quick tapas dinner with a friend and chose this spot because it was right in the middle. If the intro seems basic that's because our experience was too. Granted, we got there a little after 8pm (work n stuff) but closing time wasn't ostensibly for another hour. Some menu recommendations or more attentive service would have been nice. Besides I've done at other restaurants where this didn't seem to be an issue. That's the main downer in this writeup. My friend said the Spanish omelette she ordered tasted a little plain; she did leave a portion of it. They didn't offer to bring sugar for her coffee. That said, she did like the cod croquetas she ordered. Our sangria was nice and sweet, with just the right amount of buzz. As far as my order, I really enjoyed the patatas brava. The texture of the potatoes, and amount of spicy was really good. The serrano ham and manchego cheese was decent as well, and the crema catalana was sweet with a perfect crust. The dessert by itself almost made this review much higher!

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    16 days ago

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    Tony C.

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    2 months ago

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    Tony C.

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    2 months ago

    Had the caldo gallego. Huge portion it was delicious. The sea bass was amazing had to take it home as I was full to the hilt.

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    7 months ago

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    1 year ago

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    Tony C.

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    9 months ago

    Hands down the best authentic tapas place in Miami. Been coming here for over 25 years. Don't miss it. A hidden gem.

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    2 years ago

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    1 year ago

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    11 months ago

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    5 months ago

    Good Spanish restaurant with attentive service. Ribeye for 2 was excellent. Small restaurant, reservations a must

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    2 years ago

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    1 year ago

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    2 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Delicioso buena atención buenos precios , estacionamiento pequeño . El pulpo muy bueno los mejores boquerones

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    5 years ago

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    7 years ago

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    3 years ago

    Great food, great service, and the ambiance is very relaxed. Mr. Victor is a great host and makes sure that you are well taken care of.

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    6 years ago

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    Eatapas

    Eatapas

    4.3
    (576 reviews)
    32.8 mi
    $$

    Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

    Had a nice lunch here. Found it on a whim as we were driving down Federal Hwy…read more I love to support family run businesses and this one will put a smile on your face. All dishes are fresh and made to order. Inside is charming and you feel like your in the owners dining room. Live music and flamenco dancing nightly starting at 6 after happy hour. There's a Speakeasy too that opens at 6. Serving traditional Spanish tapas we enjoyed our dishes. Salpicon de Marisco - Calamari, scallops, shrimps, octopus, fresh peppers in a nice light red sauce. Pulpo a la Gallega - Paprika seasoned octopus served over potatoes. It was tender and delicious. They have nightly specials and Wednesday is half price Paella, so I know I need to try this. Also, can't wait to check out the speakeasy, our server told us it's behind the door marked Pantry and they serve some great craft cocktails and lite bites.

    Photos
    Behind this door is a speak easy
    Behind this door is a speak easy
    Galician style octopus with potatoes
    Galician style octopus with potatoes
    Bacalao croquette

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    Bacalao croquette
    Unit B Eatery + Spirits

    Unit B Eatery + Spirits

    4.3
    (224 reviews)
    18.7 mi

    We wanted to find a bar but didn't realize the game was on at brass next door. So we popped over…read more We got a table toward the front. It was quiet inside. Not very packed. This place has great drinks! Crafted by great mixologists. I got the peachy lychee from the seasonal menu. Sweet but not too sweet. Hunger struck randomly so I decided to browse the menu. They had several apps I was interested in. Tip - the buns and empanadas comes with 3 per order. I decided to get the short rib and mash potatoes. The gravy that came with the mash was so good! I wish the dish would've had a different veggie. The broccoli was very small. There was a lot of potatoes. Wish it was a little more portioned but it was good.

    Our waitress acknowledged us, then we waited over 20 mins just to get waters. I had to go to the…read morebar to get water so that we could our food that had already been sitting on our table for 5+ mins. We ordered the short rib empanadas and Churassco sliders. Both had cilantro aioli but that did little make either of them tasty. While the short rib meat was tender, it was boring and flavorless. The Churassco was super fatty and chewy, if there was onion jam on the sliders, well I couldn't tell. The atmosphere is chill and the outdoor seating does have greenery that provides a bit of privacy for the patio seating, but I was underwhelmed. Service was nonexistent and food was bland.

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    Sitting at the bar
    Sitting at the bar
    Fried rice
    Fried rice
    Smoked old Fashioned

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    Smoked old Fashioned
    Smoke and Dough

    Smoke and Dough

    4.4
    (321 reviews)
    8.6 mi
    $$

    We had a hankering for authentic smoked BBQ nearby. After a quick yelping, we ended up at the…read morehighly rated Smoke & Dough. It's easy to find right off Bird Road with easy strip mall parking. Upon arriving it sets the mood entirely with great fun appropriate decor and a prompt happy welcome. Staff Makes us feel they are glad we came-What a cool place! We settle on the brisket, baby back ribs, potato salad and beans with brisket. Can I tell you EvErYtHiNg was spot on!! And we plan accordingly to try their famous 12 hour smoked Flan dessert!! 1. Smoked Brisket- moist, perfect flavor, hearty portion, tender and high quality meat. Comes with great sauce, which I didn't use since it was so perfect as is. 2. Smoked Baby Back Ribs- Another hit with healthy portion, great flavor, and super meaty. Honestly, just hard to stop eating it! 3. Baked Beans with Brisket- A true meal unto itself! I could've stopped here! Tons of brisket ground into the beans, almost like the best "chili" ever. Flavor is sophisticated smokiness, not the usual sugary sweet restaurant rendition. Yay! 4. Potato salad is FIRE! Fresh perfectly cooked tender white potatoes, cooked carrots & peas add just enough interest and a magical a touch of mayo. Yes please. 5. 12 hour smoked Flan-STAR * of the show, the flan of my dreams! Staff insisted this flan is all that and they are correct! It's LEGIT. We left with a doggie bag, so worth it. Price was for real, you pay for quality. $74, but we brought plenty home. You could get by with a meal for two around $50-60, if you need. Check out their Later week Happy hour sand weekly specials as well as brunch & breakfast. It's all good here! Thanks for following me-happy spring 2026! ~Tami in Miami

    Smoke & Dough... I Went Looking for BBQ... and Found One of the Best Pastrami Sandwiches in South…read moreFlorida Back in my day, going out for BBQ wasn't something you did every weekend. It was a special occasion. If you grew up in Miami, you probably remember The New Hickory on Coral Way. Then there was Uncle Tom's on 8th Street. Great food... but let's be honest... everybody was just a little nervous eating there because it was right next to the cemetery. You'd be halfway through your ribs thinking... "¿Tú crees que ese ruido vino del parking... o del cementerio? Later on we graduated to Luther's on Bird Road and 117th Avenue, and of course, Shorty's, the undisputed king that's been feeding hungry Miamians for generations. These days it seems like a new BBQ place opens every other week in South Florida. I recently tried one of the newer spots in South Miami... except when we got there they were out of half the menu. Nothing kills your BBQ excitement faster than hearing, "Sorry... we're out of brisket." That's like walking into Versailles and hearing they're out of croquetas. So when our friends Ana and Henry invited Betty and me to Smoke & Dough in Kendall, I was ready to get my BBQ on. We walked into this unassuming strip mall, I grabbed the menu, ready to order ribs or brisket... ...and then I saw it. The Pastrami Sandwich. Now THAT got my attention. Finding a really good pastrami sandwich down here isn't easy. Roasters 'N Toasters has a very good one. Lox of Bagels (what many of us still call Lox of Lox) makes a solid one too. But this one... This one beat them both by a mile. The meat was warm, juicy, incredibly flavorful, the cheese perfectly melted, the Thousand Island dressing was just the right amount, and the bread held everything together without falling apart after the second bite... a miracle in itself. And it wasn't one of those fancy little sandwiches you need a magnifying glass to find on the plate. This thing was substantial. I shared it with my wife... ...and I was full. ¡Y yo soy tremendo comelón! Our friends ordered the brisket empanadas, a quiche, and brisket sandwiches that looked absolutely outstanding. Everything coming out of the kitchen looked like somebody back there really cared about what they were serving. The atmosphere surprised me. Instead of feeling like an old-school BBQ joint with picnic tables and sauce bottles everywhere, it feels more like a cozy neighborhood bistro that just happens to know its way around a smoker. Comfortable, relaxed, and the kind of place where nobody is rushing you out the door because another party is waiting. They also have what looked like an excellent selection of wines and craft beers, which gives the place a slightly elevated feel without being pretentious. Now... everybody has been telling me about their famous **Smoked Flan Apparently it's slowly cooked on the barbecue pit for about five hours, giving the creamy custard and caramel a subtle smoky flavor. Believe me... I wanted to try it. But after that pastrami... Game over. There wasn't enough room left. The owners came over, introduced themselves, shared a little of the history behind Smoke & Dough, and made us feel genuinely welcome. Those little moments still matter. You leave feeling like they appreciate your business instead of treating you like the next number in line. Overall, we had a wonderful time. Good food. Great company. Friendly owners. A relaxed atmosphere where you actually want to stay awhile. After our last dining experience at another restaurant where we practically felt like they were timing us with a stopwatch, this was a refreshing change. Will I be back? Absolutely. Not just for the BBQ... I'm coming back to see if that smoked flan lives up to the hype. And maybe... Just maybe... I'll order ,another pastrami sandwich.

    Photos
    Dining area
    Dining area
    Mr. Beast Croqueta preparada. Papitas!!!
    Mr. Beast Croqueta preparada. Papitas!!!
    Table is ready

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    Table is ready
    Patio Flamenco

    Patio Flamenco

    4.5
    (80 reviews)
    39.2 mi

    The Patio Flamenco is a traditional tapas bar in Coral Springs just off the Sawgrass Expressway…read more The special today is 2 for 1 Sangrias and thru September if it rains while visiting you will receive 2 free beers or 2 free Sangrias which is advertised on the Patio Flamenco Instagram page and was confirmed by our server Alison. Friday nights they have live Flamenco music and dancing on the massive covered patio. Ordered a variety montaditos (tapas), my favorite is the duck breast with fig marmalade, grilled octopus and blood sausage from their menu with a cold Sangria. Patio Flamenco is under new ownership and management but provides the same menu as the Patio Tapas & Beer restaurant which operates currently in Boca. Love this place. Dont forget that All Day Mondays offer $2.50 Montaditos and $3.50 Sangrias. Will return for Karaoke on next Thursday night at 7pm - FUN FUN.

    Looking for a last minute Happy Hour spot on a Friday, I went on Yelp and found Patio…read more Tapas and wine were perfect for the vibe we were looking for. We got a table right away, and were told the HH menu was available until 7pm. Being that it's summer and hot, we went with the sangrias, instead of wine. Their sangrias are great! And at happy our price, even better. We ordered some bites: Croquetas, montaditos, chicharrón, and more to share. We ended ordering more than we could it but everything was so good, we just had to try as much as we could. Around 7, I think, the live singer and flamenco dancer started performing and the ambiance became even more lively. People singing and jointing in dancing outside. And the owner went around all the tables greeting all his customers, helping with the orders, and encouraging everyone to have a fun time. The friendly/ family ambiance is one of the things I loved most of Tapas, and, of course, their delicious food. Can't wait to go back.

    Photos
    Cool atmosphere and live music
    Cool atmosphere and live music
    The bocadillo de pork belly was tasty; nicely toasted bread, crispy yet flaky pork belly, a tangy aioli, and pickled red onions!
    The bocadillo de pork belly was tasty; nicely toasted bread, crispy yet flaky pork belly, a tangy aioli, and pickled red onions!
    Patio Flamenco

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    CalaMillor

    CalaMillor

    4.1
    (224 reviews)
    0.9 mi

    Excellent service, educated waiters, delicious food ! My #1…read morechoice for eating because the quality of food never disappoints, ever. We highly recommend this lovely place for breakfast, lunch, dinner or just a dessert and coffee. Separate area for take out and Spanish purchases. We purchased several items to go and were great choices after dining. Bathrooms are fresh and clean too ! Dr and wife, J and G

    Came to Cala Millor yesterday for lunch, and had a good experience. The business lunch for $35 is…read morean amazing deal, and the portions are huge considering. The place was packed, and their pastries looked incredible at the front. The service was quick and attentive, which I liked for a weekday lunch. As for the food, the jamon iberico croquetas were amazing. The jamon iberico and machego platter- how can you get that wrong? The huevos rotos were very good. The pan con tomate could have been crispier and saltier, but other people at the table loved it. The hake on the business lunch was a total miss for me. The fish was overcooked, the sauce was flavorless, and it was this think gelatin like texture that really did not do it for me. Everyone at the table agreed, and the server took it back without question - nice. The paella was good! I thought the rice was cooked perfectly. The cochopo was GREAT and very unique, I'd never had that before. The standout dish was definitely the cuchinillo though - wow.

    Photos
    CalaMillor
    Bimini manchego, lomo, and truffle
    Bimini manchego, lomo, and truffle
    CalaMillor

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    Los Gallegos Restaurant - spanish - Updated August 2026

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