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    Smoke and Dough

    4.4 (321 reviews)
    Closed Closed
    Updated 1 month ago

    Smoke and Dough Photos

    SMOKE AND DOUGH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Smoke and Dough

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    Our receipt
    Astrida M.

    My daughter and I love BBQ food so we were thrilled when we found S & D! It is located in the Sabina Shopping Center in Miami. We were greeted by the very personable Brayddy, who helped us pick out our dinner items. We were tired after being at a local pumpkin patch all day in the heat and just wanted to get home and not cook. So we did a take-out this time. It was very well packed and arrived in great shape. Brayddy outdid herself. Both ladies were very nice and helpful. We ordered and shared the very tender and well seasoned Brisket, which practically melted in my mouth. It was really good! We also got the half rack Baby Rib back...wow, it just fell off the bone and was so delicious!! Very good! The cornbread was amazing, especially with the sauce we were given to pour over it. I have no words. As a side dish for the meat, we got the Truffle Mac n Cheese, which was outstanding. Everything was great!! Last but not least, we unfortunately were disappointed in the Smoked Flan. It had no flavor, how could that be when the other items were so delicious? We each took a bite but couldn't continue, We have had flan before but this had a strange taste, I'm sorry to say. Things happen. We will still be back to enjoy the ambiance, great service, good music, and very nice staff. Kudos to the chef! Parking is in front of the restaurant and has wheelchair accessability. They also share space with Empanada Harry's Bakery. I want some good guava pastries next time!

    Brisket mole.
    Rene S.

    Pleasantly surprised by this strip mall restaurant in Western Kendall. The menu creativity and interior decor stood out. The beer and wine selection was just right. Brisket mole and pulled pork mofongo were impressive. The smoked flan stole my heart. The texture, consistency and flavor reminded me of my Mom's version but with a unique "smoked" touch. Staff is young, charismatic and happy to be working here.

    Tamal en Cazuela
    Beth S.

    I came here for the first time after I saw a recommendation on Infatuation Miami. I came with two friends. We decided to try the Miami Spice deal. It was $35 per person for an appetizer, entree and dessert. Two of us ordered the Arepitas con lechon and the other ordered the smoked croquettes. The Arepitas were my favorite part of the meal! They were so delicious! I could have eaten ten of them! I tried half of one croquette, and they were really good too. Lots of flavor, crispy on the outside and warm and soft on the inside. For our entrees, I ordered the rib combo, one friend ordered the Triple Play, and the other ordered the Tamal en Cazuela (corn casserole with pork belly). I think the Triple play is the best deal, but I don't like sausage. I loved my rib combo. The coleslaw was really good! Some of the best I've ever had! The fries are ok. Not my favorite type of fries, but they were good. The rib meat was falling off of the bone. The bbq sauce is really yummy. All three of us had leftovers. No one finished half of their meal. We all ordered the Tres Leches as our dessert. We had them to go, since we were too full to eat them. They come with a meringue on top. I tried it later at home and it was too sweet for my taste. It was like eating straight sugar. Not for me. I would try the flan next time. They automatically add a 20% gratuity to the check. Altogether our bills were $44+ each. One friend ordered an ice tea and her check was $51+. The waitresses were SUPER nice! We loved the service! The restaurant is nicely decorated, clean, and comfortable. But it's a little small. I can see how they easily get on a wait. If I wasn't going on a weekday for lunch, I'd probably get my food to go. If you like BBQ, I highly recommend trying this place. I'd love to go back again.

    Loraine D.

    RESTAURANT: Located within a shopping center, the restaurant did not look much from the outside, but inside, they really did a good job staying true to the bbq aesthetic. Love the giant bbq sign, the wood barn door and furniture and the variety of pig statues and figurines. Then, on the other side is a completely different restaurant, and empanada restaurant. FOOD: Right on the entrance is a huge bar, stocked with local beer, wines and bottled teas. We started with the arancini balls. Never had those before and they were delicious. For the entrees, we got the ribs and brisket with the slaw and corn bread. The sides were delicious. The brisket and ribs were both smokey and tender. Not the best flavor I had but not bad at all. I wanted some arepa and empanada too but I was saving room for dessert. So we had the smoked flan which looked promising but really did not hit. Texture was good but the smokey flavor initially was too strong but as soon as that dies down it was not followed by party in my mouth that typically happens with Filipino flans. I preferred their smoked cheesecake. SERVICE: Service was good. We dined after lunch and so it was slow and I believe that one of the owner was our server, cashier, everything. She answered our questions, made suggestions and told us a little bit about the restaurant and how they got started. Food arrived swiftly. Overall, our experience was good. Price point is on the high side as expected when working with bbq type meats. Will definitely come again to try the "dough" side.

    Honey butter Corn bread.
    Ralph G.

    Another fantastic visit to smoke and dough last night. Got lucky and they had a Dono Rib special- honestly, only adding this review to share photos. The service and ambiance were great as always. By the way, their honey butter is one of the most amazing things I've ever tasted.

    Pastrami tequenos
    Darci P.

    I've been wanting to try smoke and dough for a while and I'm so glad we finally did. The restaurant is kind of on the small side, so if it's crowded expect a wait time. I'm not sure if they offer reservations but I'd make one if possible. For an appetizer we ordered the pastrami tequenos and I have to say these were the best tequenos I've ever had. I want to go back just for the tequenos. For my entree, I ordered the burger. The burger was really good and came with a special sauce. I can't wait to visit again!

    Meat Quattro $56
    Rick V.

    Minus 1 star for almost cold food. 5 minutes after being served my food was cold. """ Not a cheap place to eat..""" First time here. In on a Thursday at 5 for dinner. NO SWEET TEA!!! It goes along with BBQ in the south. No sauce on the tables. Server brought small cups of sauce. Told the server "please tell the kitchen NO cold food". ORDERED: Meat Quattero (supposed to feed 3) $56.00 1/2 lb of brisket. Good 1/2lb of pulled pork. OK but needed sauce. 1 Sausage link. Over cooked. Very hard on the outside. 1/2 rack Baby Back Ribs. Being covered in sauce, you can't taste the quality of the ribs. Just the sauce. Honey Cornbread. $9 Very Good but not worth the price.. TOOOOO FAR FROM HOME TO GO BACK...

    Oscar A.

    Came to Smoke and Dough for take out, to take food to work for lunch for my upcoming double shift. Ordered the brisket of course with a side of truffle Mac and cheese and I also order the Tostones con lechón. The Brisket, excellent, perfectly smoked, melts in your mouth I think the addition of the chimichurri sauce was good but I thought I should have been given some house made bbq sauce to have with it. The Truffle Mac and Cheese was ok, it had some bacon bits for some additional flavor, I think that with some additional cheese blends added on to it would have been a wow. The totosnes con lechón was very good. Lechón perfectly cooked as well, very tender along with the totones, the sauce and the pickled onions made it with wholesome goodness. Some hot sauce would have been great. Beautiful design of the establishment lots of artistic things in there. Very clean nice atmosphere. The service was good but I thought they should have given me some hot sauce and house made bbq sauce to go along with the food. Will try again along with other things on the menu.

    Amanda B.

    Amazing food, delicious coffee and dessert, great ambience, and plenty of parking. However, the service was a bit slow.

    Thursday Haply Hour Menu
    Arleen J.

    Small but tasty BBQ spot! Stopped in on a Thursday for a late lunch and it just so happens Thursdays they have all day happy hour!! We ordered the full rack of Ribs and the pastrami sandwich and for the sides had fries, baked beans and ranch coleslaw as well as their amazing corn with cinnamon butter. The food had amazing authentic bbq flavor. The ribs fall right off the bone and if you're a fan of sweet zesty bbq sauce you'll the guava bbq. The fries were crispy outside soft inside and the beans had plenty of meat and amazing flavor, so far fave beans of any BBQ beans I've tried. The coleslaw was also good a bit sweet for me but for those who favor the sweeter versions of coleslaw I think you'll enjoy this ranch version they make. And now for the cornbread, this is by far the best cornbread I've had... a definite must have. We will definitely be back to try other daily specials as we were told the menu varies each day a bit! And let's not forget the service... our server was not only super friendly but also very attentive and knowledgeable about the menu items. If you're in the area definitely give them a try and for those not in the area I think you'll find that it's worth the trip, just check out their daily specials so that you visit on a day that you can enjoy whatever you want to try!

    Croqueta preparada sandwich

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    Had time to kill before my next Miami Film Festival flick. Looked around Yelp and saw a green bean…read moresalad and was sold. Pulled-up to a DJ, t-shirt vendor and cool vibes. Per my usual attitude my first time somewhere, I wanted to try several items. The owner was super nice and gave multiple suggestions. I ended-up trying a really affordable wing special that comes with rice and beans, slaw, plantain chips and I added mac. I also added brisket, and that came with slaw. The green bean salad comes in one size as an add-on. Okay first, the owner is clearly magic, because there isn't a grill in sight. I had no intention of ordering wings, but these are seriously the best wings I've had anywhere, in a long time (100/10). The rice and beans (10/10), and the rice smelled like it came from abuelita's kitchen. The slaw, oh my goodness (100/10), so simple, and yet perfect! I thought the chips were unnecessary . . . NOT! These are delicious (10/10) and 100% belonged on my plate. The mac . . . well, you can't win 'em all. The brisket was good (9/10) and the sauce is mustard-based, just like I like it, but the star is what got me there, the green bean salad! This was a fresh, exciting dish that is like nothing you've ever had (1,000/10), I won't describe the ingredients here, because I think you should be surprised. I can't wait to go back. This is my new BBQ spot!

    The BBQ was outstanding with an incredible atmosphere, and the chef and family were warm,…read morewelcoming, and very accommodating. The brisket is an absolute must--rich in flavor, incredibly tender and juicy, and honestly some of the best I've ever had. The ribs were thick, meaty, and delicious on their own, but even better with the Slab Daddy sauce. The smoked chicken wings were phenomenal--packed with flavor and good sized. Plus, there's a nice vibe and when we went they had a DJ playing music. Don't skip the green bean salad or the cornbread, both were excellent. The fried cheese and plantain chips were a perfect finishing touch that really elevated the experience.

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