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    El Chaman Peruvian Cuisine

    4.2 (302 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order El Chaman Peruvian Cuisine Takeout or Delivery

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    Delicious!

    Our first time, food was very good, service was excellent. We took 3 ceviches and a meal to go, we asked to add picante to the ceviches. We said just a little. My sons love spicy food and they couldn't eat it. I am giving them a 5 because everything was excellent at the restaurant. I think they should put the spicy sauce on the side. I feel it was my mistake for asking them to add it.

    Hanny L.

    I love coming here whenever I'm in Miami. This place has such good Peruvian food! I have gotten there lomo Saltado, which is good, but I think the tallarine verdes con bistec is the best! The meat is cooked wonderfully and I love the pasta. The desserts are also delicious and I love how they decorate them. Overall, it's a good place for Peruvian food!

    Agradecida por el servicio del restaurante todo exquisito los ceviches del chef en especial el ceviche loco muyyy rico, buena presentación de los platos me sentí como en casa el trato de la camarera fue excelente siempre atenta, el postre para terminar algo exquisito el bavarois a las nubes sensacional gracias por todo

    Causa de pulpo
    Jeronimo Fernandez F.

    Really good food! I ordered for delivery and it was still delicious the lomo saltado was great and the causa was not only beautiful but tasted amazing.

    a dessert with powdered sugar and a flower
    Juan M C.

    Excellent, services, food , clean atmosphere and fresh food. I'll be back soon to try more of this delicious menu

    Fried Roco shrimp
    Kathya N.

    Came unexpectedly to this spot, but glad I did. This Peruvian spot was really good, hit the spot. Plus our waiter was really nice and attentive. I originally wanted to try the shrimp ceviche but ended up ordering the salmon, which was delicious! It came with mashed potatoes and a bed of spinach which was good, but I'm not a fan of soggy spinach. Oh and the fried Roco shrimp was amazing! That was our appetizer, it's a must get. It's super tasty, with the huancaina sauce! There was also a gentleman that was singing music which was really nice and entertaining. The only downfall I felt was that there's a cigar shop next door and I think the cigar smoke definitely goes through to the restaurant, yuck. But I'll definitely go back and try their ceviche and other plates.

    Jenny M.

    This place is located in a small shopping plaza. It's in the far back of the plaza right next to a cigar shop. As soon as you walk into the restaurant, you are engulfed by the strong cigar smell coming from next door. The place looks very elegant and the waiters all look very professional. The customer service was amazing. I just felt like the food was not anything out of this world, especially for the high price they were charging for everything.

    Chicken Causa
    Patricia S.

    The food was awesome. The Chicken Causa and the Tacu Tacu de Lomo were so tasty and delicious. Actually. ..some of the best I've ever had...and I've been to Peru. Excellent! The Suspiro Limeño I wasn't crazy about but everything else...tops!!!!!

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    Thank you for this AMAZING review. We hope to see you soon!

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    Pulcinella Pizza and Pasta - come try our special Ossobuco

    Pulcinella Pizza and Pasta

    4.6(75 reviews)
    4.6 mi

    Visited with a dinning buddy on December 30th last year. I can't recall if the restaurant is part…read moreof some dining program or if it was because he had a Groupon, or something of the sort. It's a South American version of Italian cuisine. Let's start with how the place looks: on looks alone, it'd be the type of place that had it not been because my friend wanted to go there, I would have walked out immediately upon getting the first glimpse inside. While there's nothing terrible about how the place looks, it screams: we are not a total success and esthetics is not top of mind for us; with odd pieces of equipment, furniture and decor. It looked like a bit of a 90's 'time warp'. The place was small, and it was packed on a Tuesday night - I guess that means something. We had to wait for a table where some poor guy with a backpack was sitting awaiting his carry out pizza. After a few minutes he was 'oddly' relocated to a beat-up pleather armchair-stool (where top layer had peeled off) at the 'bar' (literally a view of the pizza oven) - the 'seat' came from somewhere in the back of the restaurant to make due for the poor guy (it was freezing outside that night) - needless to say, it was an odd scene (seemed like he was being evicted to the bar); and that set the tone for what about to go down for us that night. The table he was in before he was evicted from in order to give it to us (without them changing any of the tableware [glasses, silverware, napkins] that was already laid out on top of it) was what I like to call, a 'divorcee' table. It was a foot away from entrance door, and it was about 2 feet wide and 4 feet long, and it was butted long-side against the glass storefront, so we almost had to shout at each other from 4' away. The server seemed like a friend of the owner or family member, and behaved a bit odd. He advised about a special where we'd get a free bottle of red wine if we ordered two entrees, which was our case; however, given neither of us drinks, much less red wine, I asked if they had white instead, to which he swiftly replied 'no' as in: it is what it is. He asked if we wanted to take the bottle home and we declined since we wouldn't use it. Instead, we asked if we could swap it for free garlic rolls (3 pieces for $2.95), and just as swiftly he shut that down , so we forwent our more costly wine and paid for the garlic rolls - they were average (rate 3 out of 5). There was a dish that I believe was Alfredo with ham - now, that's a first for me in an Italian restaurant. I told my friend, I've never seen ham as a protein for an Alfredo unless they meant pancetta, but no, they meant cubed deli ham. So I opted to change the dish at a premium. Since I'm a fan of a good Alfredo, against my best judgement, I asked for the 'Alfredo' with chicken instead ($24 with chicken here). It was VERY HEAVY as if they had made it largely with oil and heavy cream. Thankfully, the Parmesan cheese and charred chicken helped make it acceptable. However, something was amiss with that dish as it sent me straight to the bathroom upon arriving home - and that extended until the next day, and maybe day after that. It could have been the included small side salad - who knows. My friend ordered the Ravioli Di Portobello at $29 - not an adequate price for this place. My Alfredo should have been more like $20 based on quality and locale state. For dessert, we tried the limoncello cake ($9.95; 4 out of 5) - the waiter read the dessert from memory and recommended that one. It wasn't bad except for the fact that it was drizzled in bitter dark chocolate topping. Not something I'd personally expect on a limoncello cake. When we brought that up to waiter as something he should have warned us about, he's attitude was like: that's how we do it, which it's fine, 'as long as you warn the customer' - it's like asking for tiramisu and finding out that restaurant makes it with nuts - if it's not the norm, and customer is not looking at the menu, common sense should kick in and customer should be warned. Anywho, suffice it to say, this is not a place I'd ever return to. Bouna fortuna for the thrill seekers.

    We ordered the calamari for an appetizer along with osobuco for dinner and eggplant parmigiana…read more Everything was absolutely delicious. The owner came over to our table and gave us a brief description of his life. We will definitely be coming back to visit this place real soon

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    Cozy interior

    El Chaman Peruvian Cuisine - peruvian - Updated May 2026

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