CVI-CHE 105, Coral Gables--THANK YOU! If you want to enjoy great food, a cozy atmosphere, and excellent service, this is the place to be. Whether you're dining solo, with company, or hosting a celebratory dinner, Elba Santana (Event Planner) has got you covered. What a team! Excellent customer service! Thanks to God--and to them--it all came together; my mother had an unforgettable time celebrating her 90th birthday with family, friends, and the magicians at CVI-CHE 105, Coral Gables. Just imagine the delicious flavors! Or go taste them for yourselves. read more

Delicious food, matching drinks Ambiance is a step above other locations Would recommend this for those that are looking for a fine dining Peruvian food experience read more

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I went to Ceviche 105 and it definitely lived up to the hype. This is actually my favorite location of theirs. It's lively, energetic, and a little busy, but in a fun way that makes the whole experience feel exciting. The food is super fresh and full of bold flavor, especially the ceviches, you can really tell they know what they're doing. The portions are generous and everything comes out beautifully presented. The drinks are also really well made pisco sour ftw!! Overall, one of my go-to spots in Miami when I want something elevated but fun. Perfect for celebrating an anniversary or other special event, I'll keep coming back to this location for sure. read more

This place was delicious. Great service and fresh food. The ceviche was amazing, incredible drinks and sushi, wow!!! Cool music and very beautiful inside. Some areas were a little cramped, but not bad. Great experience. We will be back. read more

Another top notch incredible experience. Mateo was our server and he was incredibly attentive and knowledgeable. The restaurant is just beautiful. The food is just outstanding. The ceviche is fresh and flavorful. This sets the bar very high for Peruvian cuisine and it's a must visit. read more

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CVI.CHE 105 dishes out some of the best Peruvian food I had. It's one of my favourite restaurants in Miami so far. They are doing very well and expanding further, this is one of their newer locations. Located in The Plaza Coral Gables, the venue is a good size with ample amount of seating inside and outside as well. The decor for CVI.CHE 105 is very eccentric, this one is no different. #AdultDranks: ~ Ginko - 5/5 This was the August 2025 monthly special cocktail. Piscio based. I don't remember the details, but its was absolutely delish! ~ Piscio Inferno - 4.5/5 Basically a different take on a Piscio Sour; with Mango and no Egg. Pisco 105, Mezcal, Ancho Reyes, Mango, Cilantro and Lime. #PeruvianEats: ~ Tiradito Colosal - 5/5 A Peruvian Sashimi-style dish; thin sliced raw fish in some kind of Crack sauce sitting under a crisp layer of home made cracker topped with sliced onions and caviar. ~ El Trio Perfecto - 5/5 (Not on the Current Menu - Aug. 2025) This was not on the menu at the time of our visit. Our waitress told us about this dish. She said it was going to be a possible future item. "- 3 dishes in one of a mahi mahi catch of the day ceviche , tuna salad causa, and crispy chicharron of red snapper. El Trio Perfecto nunca Falla Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!" Everything was amazing! The service was brilliant. Our waitress Dani was very sweet, patient and helpful. Another excellent experience at a different CVI.CHE 105! read more

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The ceviche is the really good： fresh, citrusy leche de tigre with just the right kick. The seafood rice was rich, loaded, and the kind of dish you finish every last bite of. The atmosphere is vibrant and energetic with Latin influences：colorful decor and lively music that makes the whole meal feel like an experience, not just a dinner. read more

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Mother's Day celebration and we thought where better to go than Ceviche105 that we had loved before ! Unfortunately it was not to be. We reserved a corner table away from the bar where we could hear ourselves talk and not the loud Bam Bam Bam music in the background and was offered that very same area instead. Next my husband is a picky eater, and he had previously loved the Parihuela there. This time the Chef had changed the menu from Parihuela de mariscos to Parihuela Almelcochada. We asked the waiter, the maitre d' and the chef if we could just have the Parihuela without the extra rice or additions. It seems a simple enough request using the same broth and just adding the seafood... we were inflexibly denied and given the run around to order something else. This ruined the evening as my husband did not want to experiment other dishes and simply ordered a traditional ceviche. Evening ruiined and I could hardly eat my food. I doubt we will be returning now. read more

This place is fantastic! The ambiance, service, and food are all top-notch. Our waiter, Bayardo, was incredibly friendly and attentive, ensuring we had plenty of water refills. The restaurant's cool decor and DJ set the perfect mood for a great time. Every dish I tried was delicious and bursting with flavor. read more

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What a venue! Super trendy and chic. You can dress up or be casual. The service was great. Our waiter, Michel S., was welcoming, quick, and knowledgeable. He made the whole experience great. Food was DELICIOUS all around. I ordered de jaleon and the fish literally melted in my mouth. The sauces were flavorful but not overpowering. The fried yuca was perfect and the while dish was plenty. I would definitely come back. read more

CVI.CHE 105 - Jaleon - Peruvian Near Me - Coral Gables, Florida

First time at this location and the food was delicious, pet friendly, great service and beautiful place. Another good point you can use the parking of the Plaza Hotel close to the restaurant, highly recommended! read more

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Ceviche 105 is hands down one of my favorite neighborhood restaurants. I have been to all of the locations, but the Gables one is my absolute favorite. It is stunning with a beautiful ambiance, gorgeous decor, and such a great vibe overall. The service is always on point, the food comes out fast, and I honestly cannot think of a single bad experience. I eat here at least once a week, not exaggerating. My go to starters are the Ceviche Nikkei tartare and the causa de pollo, always a win. For mains, I am a sushi lover, so the Acevichado 105 is a must. The flavor combination is unreal. And if you love crispy rice like I do, La Perricholi 105 is non negotiable. So, so good. I definitely need to step out of my comfort zone and try more dishes, but these are my ride or dies because they never miss. That said, when I do want an entrée, the lomo saltado never disappoints, and the ají de gallina is something I am obsessed with. Truly comfort food perfection. Do yourself a favor and go here as soon as possible if you have not already. I promise you will get hooked. For more, check out my IG @lagordademiami read more

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This was a perfect afternoon birthday lunch. I wanted to share this special day with my family, knowing/ hoping the place would not disappoint, and I was right! Everything about this restaurant is next level. We were a group of 12 ( 3 generations ) and it was the perfect fit for us!!! Amazing cocktails ( Piscos of course) , delicious food like ceviches , rolls, lomo, chaufas and more. Dessert ( Suspiro of course), and last but not least expresso martini . Five stars Last, but not least, was the excellent and professional service by Michel , not only was he able to handle this group with ease, all his recommendations were also spot . on. This restaurant is a perfect fit for a celebration or a casual meal. It doesn't disappoint. read more

Come here twice now with friends and with family. Food portions are impressive and the quality is good. They have a lot of options to choose from. Some favorites have been the ceviche concha de sus mares and noquis a la huancaina trufada (if you like creamy rich gnocchi with truffle flavor, this is great). I tried the pastel de choclo that my friend ordered which I would definitely be interested in ordering again in the future (tastes like cornbread in bread pudding form). Service is fantastic, attentive, and they tried their best to accomodate my family's special food requests which I appreciate. I've been to another cvi.che 105 location, but this place definitely wins in the nicer ambience. The only thing about this location is that it's difficult with parking--either street parking or the pricey parking garage. Overall it is a little pricey but good quality food and ambience. read more

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We love Ceviche 105, especially the location at Dadeland Mall, so we decided to try this one since we were a large group of over 15 people celebrating my sister's birthday. The food was good--though not quite as good as the Dadeland location--but still enjoyable overall. One dish I didn't love was the jalea, which came topped with a lot of tartar sauce, canchitas, and fried plantains. It wasn't exactly what I expected. The main issue, however, was the service. One of the waiters who took our side of the table's order was particularly unpleasant. I gave her our appetizer order and mentioned I was still deciding on my main entrée. She suggested a snapper dish, which I politely declined, but she seemed visibly annoyed. She walked away and returned less than two minutes later asking again if we knew what we wanted. Once we placed our order, all of the food came out at the same time--appetizers and entrées together. With such a large group, the table quickly became overcrowded, and there was barely any space for the dishes. We ended up with cold appetizers and hot entrées placed wherever they could fit. When the manager came by, my husband mentioned that all the food had been brought out at once. Instead of addressing the concern, he simply giggled and walked away, which felt dismissive. I chose not to pursue the issue further because it was my sister's birthday and I didn't want to make a scene. Unfortunately, based on this experience, I wouldn't return to this location. It's disappointing because we've always had great service at other Ceviche 105 locations, and we expected the same here. read more

Went in search of ceviche and we found it! The restaurant lives up to its name. We only had the traditional ceviche but there were lots of other options. The staff was quick and courteous. And the ambiance was lively. They had a happy hour but I didn't check it out. read more

Excelente servicio, muy profesionales y atentos. Me hicieron sentir bien atendido desde el primer momento. Todo fue rápido, organizado y con muy buena actitud. Definitivamente los recomiendo y volvería nuevamente. ¡Gracias por la gran atención!" read more

Pretty disappointing experience this evening. My fiancé and I were really looking forward to dining here as a special way to celebrate our last night in Miami after our cruise and our engagement. We ordered the Puerto Pizarro Platter, sangrias, Acevichado 105 roll and the pastel de choclo de la abuela. I will say our waitress was kind, though there was a slight language barrier, which we were able to navigate without much issue. We initially received the roll and pastel de choclo de La abuela but not our remaining order. However, after some time, another male staff member came over to inform us that there had been a mistake with our order and that we couldn't select the items we had chosen for the Puerto Pizarro Platter-despite there being no indication of this on the menu. The price difference was minimal, and it would have been more appropriate for the restaurant to honor the order as placed and address the mistake internally. Instead, the issue was passed on to us... We then agreed to keep our selections and pay the à la carte pricing but unfortunately, the order was never submitted by the male waiter who intervened... Unknowingly we ended up waiting over an hour for food that never arrived. When we finally asked for an update, we were informed of the situation, at which point we were pretty fed up, requested the check and left. Overall, the experience left A LOT to be desired. We had hoped for a memorable evening with great food, service, and atmosphere, but it definitely fell short. We were fully prepared to spend quite a bit as It was meant to be a celebration. Genuinely look elsewhere, it wasn't worth the hype on multiple fronts. read more

Stopped by for a late lunch and had fantastic and very authentic ceviche and strong pisco sours! Haley recommend. This is a really new restaurant and it has a beautiful dining room. Great bar superb patio. read more

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The food was spot on, and the ambiance was a perfect 10/10. Our waiter, Alejandro, was exceptional--his recommendations were exactly what we were looking for and truly enhanced the experience. I highly recommend Ceviche 105 in Coral Gables. Kudos to the chef and the entire staff for a memorable evening. The service was impeccable from start to finish. read more

I didn't know they open a new chi.che 105 in the gables. Found it by coincidence and it was a great find! I have been to the downtown and dadeland location but this location beat the other 2 in all areas. It's a beautiful restaurant and I like the concept they have going on. The food did not disappointed. We shared a jalea, very good but on the smaller side and the chaufa seafood rice was delicious. My favorite of the night was the dessert. I love their suspiro limeño. The drinks were amazing and the service was on point. Definitely my favorite new location. Parking is can be expensive or hard to find. But it's worth it. read more

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CVI.CHE 105 is one of the restaurants that is within easy walking distance from the Loew's Hotel, where my wife and I were staying. The food was excellent, and the pisco-based cocktails were superb as we sat in the outdoor patio area overlooking the coral-sculptured fountain. The Conchas Gratin 105 was magical, paired with fresh Peruvian scallops and cheese au gratin. The creamy sauce with lime was divine, complementing the scallops well. Also magical was the Papas A La Huancaína with the Andean yellow pepper cream, while the ceviche dish we ordered at the start of our meal was scrumptious. Cocktail-wise, I opted for the Pisco-based options, specifically the Pisco Inferno and Pisco Sour. Both were fantastic and went well with our order. read more

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Very trendy. Great service. Our waiter Michel S. answered all our questions and gave us insightful suggestions. The food was delicious, the fish and seafood were fresh and melted in your mouth- everyone in our party was very happy w their order. The portions were generous. read more

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Pretty packed on a Saturday night but sat 2 of us super quickly. Service is amazing. Food comes out super quickly. Great music. Beautiful restaurant. Food is delicious. Big portions and prices are good. Got the mixed trio ceviche and they were all great. Very full with fish shrimp etc. The chicken tacu tacu was amazing. The rice was so good and crispy. Shrimp and filet mignon delicious too. read more

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Will return. We had a reservation at this Peruvian seafood restaurant on Sunday but our friends got stranded in SoBe (South Beach). Delicious food and wine, with good service. The decor is heavy. Is it inspired by the movie Avatar? Jungle, a bejeweled Elizabeth Taylor with heavy make up. It's 82 degree day in Miami, the outdoor section and the bar are wide open; the strong fans (yes kind of noisy...) blows enough cool air that I need a shawl. The two art works on the wall at the bar remind me of Avatar. The decor is rather tacky and busy but the delicious wines and food, plus good service can certainly off set that. Love their substantial utensil, but not the wine glasses - too thick. The bar counter doesn't have hooks for handbags but the bartender is nice to bring me a stand, thanks. We've four small plates Crunchy corn (what's the big fat corn) 1. Cevichi classico: must have 2. Anticucho filet: must have 3. Acevichado: tuna roll, excellent 4. Taco tartar: crunchy and creamy The ceviche has two kinds of corn kernels: a regular sized one, they made it crunchy; and a creamy colored fat one, that became big after cooking, per the bar tender. Both are great. The tuna roll: I usually eat the sushi rolls with soy sauce and wasabi. Recalling Mike Wagner (of Billions tv series) admonishing two young traders at a omakase counter for bathing their pieces in soy sauce (was it soy sauce?) ... so ... I braved the new world, ate it without any aid - it was delicious. I think their cooking is a slight notch above Sixty Vines - both are great. Who's responsible to clean up in the bathroom: the patrons pick up after themselves or the restaurant? A young staff came in the bathroom after me and said (I think), "let me clean than you take a photo." I said (hope she understood my Chinglish as well) that ... if a patron made a mess, maybe she should clean it up herself. ... sometimes it's the kid, she said (I think) But the kid is taught by their parents? I don't have an answer for it, but I do clean up myself bec I care. read more

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One of the best meals I had on a recent Miami visit! I chose CVI.CHE 105 for my intimate birthday dinner and am so, so glad I did. The restaurant is stunning! Once you step in, you're immersed with bright, lively colors, fun music, and a welcoming staff with big smiles. My girlfriend and I were seated in the back of the restaurant so we had a chance to enjoy all the welcoming vibes. We tried the following: - Ceviche Chucuito - Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch. - Mi Favorito ¡Y Lo Dice Juan! - Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaina sauce. - Pescado A Lo Macho - Crispy Fish Filet bathed in a perfect creamy seafood sauce. Accompanied with a steamed white rice I LOVE the green sauce that came to the table as part of our service - I swear I could drink that stuff. It was probably my favorite thing here. My second favorite part of the meal was definitely the ceviche - so fresh, so delicious, and bursting with great, clean flavor. My entree choice, the Mi Favorito ¡Y Lo Dice Juan!, was a bit underwhelming compared to everything else. The breading separated from the tenderloin and I thought the Peruvian basil pesto would be a standout but turns out it's very similar to American basil pesto. The fried egg was cooked perfectly, but overall the dish seemed to lack depth, texture, and flavor compared to everything else we tried. My friend's dish, the Pescado A Lo Macho, was much, much better in terms of flavor. We enjoyed great service throughout our meal. We actually had a couple of different servers and someone else who packed up our food. They don't skip a beat here - everyone works hard to provide the best experience to their patrons - that much is clear. Great experience, can't wait to come back. Thanks for making my birthday dinner a delectable, enjoyable one, CVI.CHE! read more

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Great service The fish was just average. Ordered Parihuela Amelcochada aand fish. The first was decent, but be careful with shells. The bill didn't include a service charge at this location Was actually hoping to try the Conchas Gratin. Kinda miss street-style anticucho and chicken noodle soup at the markwt. a Pastel de Choclo here is $40, which is wild. Honestly, the quality doesn't seem to vary much across different price points for Peruvian food. Didn't go to La Mar, but the one I tried in Lima was just okay read more

CVI.CHE 105 - Peruvian Near Me - Coral Gables, Florida

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Wow! This restaurant is a total vibe. Everything including the bathroom is right on brand. We stopped by for a snack during lunch on a weekday, so it was empty. But I'm sure this place is happening at night! We ordered the Ceviche platter (came with three different ceviches) and plantains. The ceviche was so fresh and flavorful. We will definitely be coming back for dinner the next time we are in town. I highly recommend this place for a fun dinner. read more

CVI.CHE 105 - Bathroom - Peruvian Near Me - Coral Gables, Florida

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Ceviche 105 in Coral Gables is an excellent spot with amazing food and the perfect ambiance for any celebration. Everything is fresh, flavorful, and beautifully presented. The atmosphere is lively yet welcoming, making it ideal for birthdays, special occasions, or a fun night out. On top of that, the service is great, attentive, friendly, and on point. Definitely a go-to spot for a memorable experience. read more

I expected to be full from all the things we ordered, but I felt like I barely ate after trying a few things here and there. There wasn't a dish I particularly loved or wanted to eat more of, and I just kinda stayed hungry. We tried the more popular items on the menu, and it was a little disappointing they weren't up to standard. Service was nice as we had a pretty big party. Waiter also took care of my bag. Lighting and aesthetics of the restaurant were fancy. read more

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What a wonderful dining experience at the Gables location on Father's Day this year. My father loves eating his ceviche on any day and we normally go to the Dadeland location but opted to try out the gables one. We sat outside by the water fall and cool art piece. The food is incredible. Weeks later and I'm still salivating over the fish, the pastel and the roll. The desserts are ok. We really come for the food. The music is milder compared to the party atmosphere at Dadeland. The reason for the 4 stars and not 5 was due to the wait for our drinks and food. The manager went above and beyond to make us feel at home. Parking is best on the street if you can find it. Overall it's a must visit for anyone who loves good Peruvian food. read more

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Must show early for seats at happy hour but well worth it. Everything we got was delicious read more

CVI.CHE 105 - Old fashion, champagne, octopus - Peruvian Near Me - Coral Gables, Florida

The environment & customer service was excellent. Very chic & cool place. The food was great. A large variety of options to choose from. read more

CVI.CHE 105 - Peruvian Near Me - Coral Gables, Florida

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I went w/ a friend for dinner last Sat and they were busy so I got a table outside around 8pm. Our waiter appeared to be nice, took our drinks order which took a while to arrive as I ordered espresso martini and my friend ordered the passion fruit martini. Then he gave us his suggestion as I typically order the classic ceviche so we went with what he recommended and we ordered the Ceviche Norteñazo which was the fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons. The corn bread crisps were delicious but then 45 minutes or so goes by and he never came back to get our dinner order. By that time it was getting so late almost 10pm which was too late to eat a main. The manager came to talk to us, apologized and insisted we order a main so we ordered pollo Saltado which we took to go as we were tired and wanted to get back. They tried to right it but the worst part is when the waiter went to get the machine for us to pay, even that took a long time. I don't understand if it was an off evening as the downtown location is one of my favorite restaurants but this experience was horrendous and makes me question if they've expanded beyond their control? read more

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The food, the service and the vibe! This place has it all. We stopped by without a reservation and we were seated promptly, our server was super attentive and friendly and made several recommendations. We ordered the ceviche trio (aji amarillo, traditional & rocoto). Flavors were on point and the serving size was good enough for a party of two. The sushi rolled was deep fried perfectly. We also ordered the scallops; although they were not my favorite dish, they still tasted pretty good. read more

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We visited the Coral Gables location for a birthday dinner this week. The concept is stunning, but if you look closely all the art is of the owner which is lowkey hilarious. The food was excellent and they were easily able to accommodate our party of 14, even on relatively short notice, unlike other restaurants in the area who were requiring a deposit, minimum spend and a contract... We had decent service, a little slow and not super attentive but the quality of food and atmosphere made up for it. Overall a great experience, as we have come to expect from this restaurant group. Thanks for a lovely evening! read more

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Edhell was our amazing server. So pleased and happy to celebrate my birthday at the premier Ceviche 105 in Coral Gables! We decided the rice from the Arroz con pollo de ms recuerdos was the single best item! Buen provecho read more

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If I could give this place 10 stars I would. Oh my God, not only is the restaurant a super trendy spot, but the food is out of this world. I got the risotto with lomo salteado, mouthwatering, i can't proper adjectives to describe the symphony in my mouth as I ate. The steak was juicy and tender seasoned perfectly, not overpowering the delicious cut of beef . The service top notch . The parking in Coral Gables is always difficult however they do offer valet and right across the street is a valet service for the entire area. I had no clue this area even existed until yesterday. Looks like my new favorite hotspot. read more

CVI.CHE 105 - Risotto Lomo Salteado - Peruvian Near Me - Coral Gables, Florida

Incredible service from Alex at CVI.CHE 105 - Coral Gables Had an outstanding experience dining at CVI.CHE 105 in Coral Gables thanks to Alex. From the moment we sat down, he was warm, professional, and clearly passionate about what he does. He walked us through the menu with great recommendations -- especially on the ceviches and tiraditos -- and made sure everything came out perfectly timed. What stood out most was how attentive he was without ever being intrusive. You can tell he takes real pride in creating a memorable dining experience. Between the food, the atmosphere, and Alex's hospitality, this was easily one of the best meals we've had in Coral Gables. Highly recommend asking for Alex if you visit -- he'll make sure you're well taken care of. read more

Ambiance is great for dinner with music. Service was decent. I would not come back for the fried whole fish but I would for the ceviche and environment. read more

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