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    CVI.CHE 105

    4.7 (331 reviews)
    Closed 11:30 am - 10:30 pm

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    CVI.CHE 105 ATMOSPHERE

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    Siedah C.

    This place is so good! 10/10! Everything was delicious and inside the restaurant is so beautiful and modern looking. Our server David did an incredible giving suggestions and was really patient and attentive. I'll for sure be going back. Literally everything tasted so good. I probably would say my least fave dish was the arroz con pollo. Beware it comes with a lottt of rice but the flavor profile doesn't come close to the Pesca Y Mariscales Al Ajíllo!! The pico sour was delish too! Also, we enjoyed the Torta De Chocolate, however, probably would've been better if it were warm and not so cold. Either way, I'll be back! So good!

    Stella Y.

    The ceviche is the really good: fresh, citrusy leche de tigre with just the right kick. The seafood rice was rich, loaded, and the kind of dish you finish every last bite of. The atmosphere is vibrant and energetic with Latin influences:colorful decor and lively music that makes the whole meal feel like an experience, not just a dinner.

    Outside. Pick up
    Michael C.

    CVI.CHE 105 dishes out some of the best Peruvian food I had. It's one of my favourite restaurants in Miami so far. They are doing very well and expanding further, this is one of their newer locations. Located in The Plaza Coral Gables, the venue is a good size with ample amount of seating inside and outside as well. The decor for CVI.CHE 105 is very eccentric, this one is no different. #AdultDranks: ~ Ginko - 5/5 This was the August 2025 monthly special cocktail. Piscio based. I don't remember the details, but its was absolutely delish! ~ Piscio Inferno - 4.5/5 Basically a different take on a Piscio Sour; with Mango and no Egg. Pisco 105, Mezcal, Ancho Reyes, Mango, Cilantro and Lime. #PeruvianEats: ~ Tiradito Colosal - 5/5 A Peruvian Sashimi-style dish; thin sliced raw fish in some kind of Crack sauce sitting under a crisp layer of home made cracker topped with sliced onions and caviar. ~ El Trio Perfecto - 5/5 (Not on the Current Menu - Aug. 2025) This was not on the menu at the time of our visit. Our waitress told us about this dish. She said it was going to be a possible future item. "- 3 dishes in one of a mahi mahi catch of the day ceviche , tuna salad causa, and crispy chicharron of red snapper. El Trio Perfecto nunca Falla Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!" Everything was amazing! The service was brilliant. Our waitress Dani was very sweet, patient and helpful. Another excellent experience at a different CVI.CHE 105!

    Ceviche El Ganador
    Alex D.

    Another top notch incredible experience. Mateo was our server and he was incredibly attentive and knowledgeable. The restaurant is just beautiful. The food is just outstanding. The ceviche is fresh and flavorful. This sets the bar very high for Peruvian cuisine and it's a must visit.

    Mel E.

    Another win in the 305! Fresh and delicious food, combined with a beautiful ambiance and excellent customer service! From the moment that you walk in, the service begins. Alejandro, was our server and he did a great job with making suggestions and the timing of all the food we ordered for our party. From veggie to chicken fried rice to ceviche, sushi and key lime pie, it was great! The mocktail (Moscow mule) and cocktails (Lychee martini) were great! Slightly pricy for the cocktail ($22) but the mocktail was priced well ($9). We did get a special that was off the menu. It sounded great and tasted the same, but the dish was $98. We felt as though that should have been relayed up front, and that was our only negative. It seemed more like a $50 dish. Regardless of that part, we still had a great time with great food and great service and that's all that matters. It was my first time there and I'll be sure to go back. Check them out and enjoy!

    Jaleon
    Yireh R.

    What a venue! Super trendy and chic. You can dress up or be casual. The service was great. Our waiter, Michel S., was welcoming, quick, and knowledgeable. He made the whole experience great. Food was DELICIOUS all around. I ordered de jaleon and the fish literally melted in my mouth. The sauces were flavorful but not overpowering. The fried yuca was perfect and the while dish was plenty. I would definitely come back.

    Steak and shrimp sushi
    Katie G.

    This place is fantastic! The ambiance, service, and food are all top-notch. Our waiter, Bayardo, was incredibly friendly and attentive, ensuring we had plenty of water refills. The restaurant's cool decor and DJ set the perfect mood for a great time. Every dish I tried was delicious and bursting with flavor.

    Ñoquis a la huancaina trufada
    Becky L.

    Come here twice now with friends and with family. Food portions are impressive and the quality is good. They have a lot of options to choose from. Some favorites have been the ceviche concha de sus mares and noquis a la huancaina trufada (if you like creamy rich gnocchi with truffle flavor, this is great). I tried the pastel de choclo that my friend ordered which I would definitely be interested in ordering again in the future (tastes like cornbread in bread pudding form). Service is fantastic, attentive, and they tried their best to accomodate my family's special food requests which I appreciate. I've been to another cvi.che 105 location, but this place definitely wins in the nicer ambience. The only thing about this location is that it's difficult with parking--either street parking or the pricey parking garage. Overall it is a little pricey but good quality food and ambience.

    I love the causa de pollo (right) & be sure to get La Perricholi 105 (middle) & Acevichado 105 (left)
    Katrina G.

    Ceviche 105 is hands down one of my favorite neighborhood restaurants. I have been to all of the locations, but the Gables one is my absolute favorite. It is stunning with a beautiful ambiance, gorgeous decor, and such a great vibe overall. The service is always on point, the food comes out fast, and I honestly cannot think of a single bad experience. I eat here at least once a week, not exaggerating. My go to starters are the Ceviche Nikkei tartare and the causa de pollo, always a win. For mains, I am a sushi lover, so the Acevichado 105 is a must. The flavor combination is unreal. And if you love crispy rice like I do, La Perricholi 105 is non negotiable. So, so good. I definitely need to step out of my comfort zone and try more dishes, but these are my ride or dies because they never miss. That said, when I do want an entrée, the lomo saltado never disappoints, and the ají de gallina is something I am obsessed with. Truly comfort food perfection. Do yourself a favor and go here as soon as possible if you have not already. I promise you will get hooked. For more, check out my IG @lagordademiami

    Johanny V.

    I didn't know they open a new chi.che 105 in the gables. Found it by coincidence and it was a great find! I have been to the downtown and dadeland location but this location beat the other 2 in all areas. It's a beautiful restaurant and I like the concept they have going on. The food did not disappointed. We shared a jalea, very good but on the smaller side and the chaufa seafood rice was delicious. My favorite of the night was the dessert. I love their suspiro limeño. The drinks were amazing and the service was on point. Definitely my favorite new location. Parking is can be expensive or hard to find. But it's worth it.

    Trío de ceviches
    Sofia T.

    First time at this location and the food was delicious, pet friendly, great service and beautiful place. Another good point you can use the parking of the Plaza Hotel close to the restaurant, highly recommended!

    Entering through the bar entrance.
    Jeff N.

    CVI.CHE 105 is one of the restaurants that is within easy walking distance from the Loew's Hotel, where my wife and I were staying. The food was excellent, and the pisco-based cocktails were superb as we sat in the outdoor patio area overlooking the coral-sculptured fountain. The Conchas Gratin 105 was magical, paired with fresh Peruvian scallops and cheese au gratin. The creamy sauce with lime was divine, complementing the scallops well. Also magical was the Papas A La Huancaína with the Andean yellow pepper cream, while the ceviche dish we ordered at the start of our meal was scrumptious. Cocktail-wise, I opted for the Pisco-based options, specifically the Pisco Inferno and Pisco Sour. Both were fantastic and went well with our order.

    Inside venue
    AJ R.

    Very trendy. Great service. Our waiter Michel S. answered all our questions and gave us insightful suggestions. The food was delicious, the fish and seafood were fresh and melted in your mouth- everyone in our party was very happy w their order. The portions were generous.

    Tacu tacu gallina

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    La Pata Gorda

    La Pata Gorda

    4.6
    (224 reviews)
    0.3 mi

    Excellent restaurant! loved the decor too!…read more ribeye steak waa cooked to medium rare perfection, and served on a hot metal plate. the rice paella type dish was a good filler, and Happy Hour was till 7pm so ordered a dozen $1 oysters, which were extremely fresh, along with a couple other savory HH bites. will be back and revisit the next time I am in the area!

    My friend and I came here last night for Taste of the Gables and I loved it. I have not been to an…read moreEcuadorian restaurant before so I had no idea what to expect. The restaurant is beautiful. We were automatically seated as soon as we arrived. They have a great happy hour from 4PM to 7 PM, where you get two drinks for the price of one. I tried Carapacho, which was really refreshing. It also came in a unique cup. To eat, we tried the carapacho croquetas, cevichito, crab bisque, ribeye, chopsue and tres leche. We wanted to try the tuna tartar sampler and Galapagos Brujo but they had ran out. They also ran out of the Baklava for dessert and replaced it with tres leche. Which I was happy about because the tres leche was delicious. One of the best tres leche I've had. The croquetas and cevichito were also very tasty. I would definitely order them again. The crab bisque was rich in flavors. The ribeye was cooked to perfection and creamy lentil moro that it came with was delicious as well. The chopsue was okay but I do not think I would order it again. My friend loved it though. The service was great. My friend and I were talking for hours and not once were we rushed. I appreciated that. I was also actually surprised to see the amount of people that would come in and out of the restaurant during our time there. I'm glad to see that people know about how amazing the food here is. I will definitely be returning.

    Photos
    Lovely decor.
    Lovely decor.
    Encebollado mixto
    Encebollado mixto
    Complimentary mini vodka/mint/milk shot in the end

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    Complimentary mini vodka/mint/milk shot in the end
    Francesco Restaurant

    Francesco Restaurant

    4.6
    (58 reviews)
    0.3 mi
    Private events
    Vegetarian friendly

    Delicious. Authentic. Intimate. I couldn't have asked for more. I got the ceviche and it was…read morehonestly perfect. The sauce was to die for. I asked for it spicy and they didn't miss. It's also conveniently located, but what really stood out was how they treated us. Super warm, super welcoming. Felt like family. Highly recommend. 5 stars.

    Francesco has made a comeback to Coral Gables and my wife and I decided to book a reservation for…read moreour wedding anniversary. Francesco started as a well known ceviche restaurants in Lima Peru which is known for their great culinary experiences. The interior of the restaurant is very elegant and homey located next door to the Miracle Mile Actor's Playhouse. The menu here is traditional Peruvian menu with a gourmet flare. To start we order two appetizers the acevichado de Tuna and the Murasaki roll. The acevichado de tuna was sliced high grade ahi tuna, sliced avocado and drenched in a Creamy Ají Amarillo Sauce, very fresh and flavorful. The Muraski roll consisted of breaded shrimp, avocados, and cream cheese topped with slices of octopus and olive sauce. This was a spectacular roll with plump shrimps and the tasty olive sauce. For the main entree we ordered the Seafood rice and their sliced steak with shrimp sitting on top of cilantro risottos.Both dishes were exceptional but the steak was perfection tender and well seasoned. The pisco sour here is also a must especially the coconut one. For dessert we ordered a flan which very creamy and solid. I highly recommend Francesco for a nice elegant night out in the town.

    Photos
    Peruvian-Spritz

Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Peruvian-Spritz Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Pulpo a la Parrilla
    Pulpo a la Parrilla
    October Lychee Martini

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    October Lychee Martini
    Calista Greek Seafood Taverna

    Calista Greek Seafood Taverna

    4.5
    (231 reviews)
    0.4 mi
    $$$

    My husband and I had such a cute little date night at Calista one evening! We were there on a…read moreMonday evening (pretty early) and practically had the place to ourselves, so we opted to eat outside. We started with the halloumi, the trio of their dips, and the greek salad. YUM YUM YUM. The trio dip was delicious and the halloumi was sweet, salty and came with a great dipping sauce. For our entree, we split the scallops with lentils and some rice. Everything was truly delicious, fresh, and so flavorful. Service was fantastic - attentive but we never felt rushed or pushed out.

    Wanted to venture out and try something new and Calista was the selection (thank you InKind). The…read morefood was delicious, fresh and different from other Greek restaurant experiences I've had. Started with a trio of dips and phyllo wrapped feta with honey and sesame seeds. Each had their own unique flavor profiles. We then proceeded to the butterflied Branzino and lemon potatoes. I will say that these have been the best lemon potatoes I've ever had. The fish was cooked well, but it would've benefited from more lemon, perhaps the sauce from the potatoes. Other than a few more bones in the fish than I'd prefer, it was very nice. The service was great and the team worked together very well. Our water glass was always full and new plates and cutlery were provided between courses. Will definitely be back.

    Photos
    Calista Greek Seafood Taverna
    Bread service
    Bread service
    Excellent Greek wine!

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    Excellent Greek wine!
    Fresh Florida Fisheries

    Fresh Florida Fisheries

    4.5
    (226 reviews)
    1.9 mi
    $$

    What an experience! First, it's a fish market. You pick out…read morewhat you want to eat (and they're very helpful if you're not sure what you're looking for.) Then you tell them how you'd like it cooked. They cook it up nicely! (Warning, if you go for the fish and chips, it's a cornbread batter, not a beer batter.) Some of the best lobster. Delicious eats, attentive and friendly staff. I'd go again when in the area.

    My first visit here and I sort of wish I'd read the other reviews before I came here. If so, I…read morewould have come at a time where I was hungry and for a mere five dollars had them prepare my meal for me. But that being said, I found it to be a very nice fish market. Now there is a huge downside that you immediately encounter when you arrive. The parking lot is exceptionally small and people are parked every which way, except in the spaces. Getting to the actual building will take some time. The neighboring lots have pretty clear signs that they will tell you if you park there. So you're stuck dealing with what it is. The fish variety is good, although not great. If you're looking for strictly local fish, you'll probably find what you want. Several varieties of snapper and the fish looked wonderful and fresh. Some of my favorites like hogfish and grouper. You can buy the whole fish and they'll fillet it for you or you can buy fillets if they have them of the fish that you want. But the part I missed is having them cook it for me. Now that is something I would like to try next time The downside is they strictly local fish. You won't find any flatfish and I was surprised that they did not have any U4 or U6 shrimp which I like to use to make paella. In addition, I did not see fresh scallops. They did have some nice lobster tails although I did not see other shellfish. Some people have said the prices are reasonable; I found them about 20 to 30% higher than other fish markets I visit. The people here are really nice in the market is attractive. I will be back as I said to get a meal cooked for me in part because it is closer than the fish markets I usually visit and also my curiosity after reading other reviews. I recommend this market if you have the patience to wait for a parking space. If you're looking for the larger shrimp for paella look elsewhere

    Photos
    All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.
    All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.
    Stone crab
    Stone crab
    4 jumbo stone crab claws - 1.77 lb @ $55.99/lb ($99.10)

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    4 jumbo stone crab claws - 1.77 lb @ $55.99/lb ($99.10)
    Seasons 52

    Seasons 52

    4.1
    (1k reviews)
    0.4 mi
    $$

    We had a wonderful dinner at Seasons 52. In addition to the regular menu they offered their…read moreversion of Miami Spice. We each had a soup, corn and lobster bisque ($2 supplement but well worth it). The regular menu items were excellent choices: grilled scallops and grilled pork chop were our picks, and they were both excellent. Properly cooked and great vegetable accompaniments: green beans and asparagus for the scallops and a braised red cabbage slaw for the chop. The choices on the "dessert tree" were plentiful and wonderful. The service was impeccable. Our server was Sergio and he was excellent: smart, quick, pleasant and unobtrusive. He is a veteran, this is his second branch of Seasons so he's very experienced. We'll go back soon.

    Food was good but the service was highly questionable by both the waiter Mario and the manager,…read moreGladys. Essentially the waiter was trying to scam the system by keeping two tabs and giving us only one. When we pointed out that our entrees were missing from the bill he said they weren't on the computer and he wasn't creating another bill. So we paid and tipped. About to leave and the manager approached us and after a very confusing separation of bills and recharging she threatened to call the police. Basically she should have addressed this with her employee and not gave made it so confusing. This situation was very shady.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    CVI.CHE 105 - peruvian - Updated August 2026

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