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What an incredible experience! Peruvian food happens to be my favorite, with the selection of fresh ingredients and the flavors it's just a must and I highly recommend Ceviche 105! We visited the Coral Gables location, which was stunning - this is such a beautiful neighborhood in Miami, some of my personal best memories are here. The restaurant is designed beautifully and is very spacious. For lunch we tried the ceviche as well as ordered sushi and also got the chicken and of course had to end with dessert! The staff and service here is great, super welcoming and our waitress really talked us through the menu and helped us understand what to get and how to order. Also the portion sizes are great, you definitely will not leave hungry! The dessert was immaculate and everything is served with love. I loved the quality of the food and it's also reasonably priced. We walked around the neighborhood afterward and it was a lovely day! Will definitely be coming back
This place is so good! 10/10! Everything was delicious and inside the restaurant is so beautiful and modern looking. Our server David did an incredible giving suggestions and was really patient and attentive. I'll for sure be going back. Literally everything tasted so good. I probably would say my least fave dish was the arroz con pollo. Beware it comes with a lottt of rice but the flavor profile doesn't come close to the Pesca Y Mariscales Al Ajíllo!! The pico sour was delish too! Also, we enjoyed the Torta De Chocolate, however, probably would've been better if it were warm and not so cold. Either way, I'll be back! So good!
CVI.CHE 105 dishes out some of the best Peruvian food I had. It's one of my favourite restaurants in Miami so far. They are doing very well and expanding further, this is one of their newer locations. Located in The Plaza Coral Gables, the venue is a good size with ample amount of seating inside and outside as well. The decor for CVI.CHE 105 is very eccentric, this one is no different. #AdultDranks: ~ Ginko - 5/5 This was the August 2025 monthly special cocktail. Piscio based. I don't remember the details, but its was absolutely delish! ~ Piscio Inferno - 4.5/5 Basically a different take on a Piscio Sour; with Mango and no Egg. Pisco 105, Mezcal, Ancho Reyes, Mango, Cilantro and Lime. #PeruvianEats: ~ Tiradito Colosal - 5/5 A Peruvian Sashimi-style dish; thin sliced raw fish in some kind of Crack sauce sitting under a crisp layer of home made cracker topped with sliced onions and caviar. ~ El Trio Perfecto - 5/5 (Not on the Current Menu - Aug. 2025) This was not on the menu at the time of our visit. Our waitress told us about this dish. She said it was going to be a possible future item. "- 3 dishes in one of a mahi mahi catch of the day ceviche , tuna salad causa, and crispy chicharron of red snapper. El Trio Perfecto nunca Falla Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!" Everything was amazing! The service was brilliant. Our waitress Dani was very sweet, patient and helpful. Another excellent experience at a different CVI.CHE 105!
The ceviche is the really good： fresh, citrusy leche de tigre with just the right kick. The seafood rice was rich, loaded, and the kind of dish you finish every last bite of. The atmosphere is vibrant and energetic with Latin influences：colorful decor and lively music that makes the whole meal feel like an experience, not just a dinner.
What a venue! Super trendy and chic. You can dress up or be casual. The service was great. Our waiter, Michel S., was welcoming, quick, and knowledgeable. He made the whole experience great. Food was DELICIOUS all around. I ordered de jaleon and the fish literally melted in my mouth. The sauces were flavorful but not overpowering. The fried yuca was perfect and the while dish was plenty. I would definitely come back.
Another top notch incredible experience. Mateo was our server and he was incredibly attentive and knowledgeable. The restaurant is just beautiful. The food is just outstanding. The ceviche is fresh and flavorful. This sets the bar very high for Peruvian cuisine and it's a must visit.
Another win in the 305! Fresh and delicious food, combined with a beautiful ambiance and excellent customer service! From the moment that you walk in, the service begins. Alejandro, was our server and he did a great job with making suggestions and the timing of all the food we ordered for our party. From veggie to chicken fried rice to ceviche, sushi and key lime pie, it was great! The mocktail (Moscow mule) and cocktails (Lychee martini) were great! Slightly pricy for the cocktail ($22) but the mocktail was priced well ($9). We did get a special that was off the menu. It sounded great and tasted the same, but the dish was $98. We felt as though that should have been relayed up front, and that was our only negative. It seemed more like a $50 dish. Regardless of that part, we still had a great time with great food and great service and that's all that matters. It was my first time there and I'll be sure to go back. Check them out and enjoy!
This place is fantastic! The ambiance, service, and food are all top-notch. Our waiter, Bayardo, was incredibly friendly and attentive, ensuring we had plenty of water refills. The restaurant's cool decor and DJ set the perfect mood for a great time. Every dish I tried was delicious and bursting with flavor.
Come here twice now with friends and with family. Food portions are impressive and the quality is good. They have a lot of options to choose from. Some favorites have been the ceviche concha de sus mares and noquis a la huancaina trufada (if you like creamy rich gnocchi with truffle flavor, this is great). I tried the pastel de choclo that my friend ordered which I would definitely be interested in ordering again in the future (tastes like cornbread in bread pudding form). Service is fantastic, attentive, and they tried their best to accomodate my family's special food requests which I appreciate. I've been to another cvi.che 105 location, but this place definitely wins in the nicer ambience. The only thing about this location is that it's difficult with parking--either street parking or the pricey parking garage. Overall it is a little pricey but good quality food and ambience.
Delicious food, matching drinks Ambiance is a step above other locations Would recommend this for those that are looking for a fine dining Peruvian food experience
Ceviche 105 is hands down one of my favorite neighborhood restaurants. I have been to all of the locations, but the Gables one is my absolute favorite. It is stunning with a beautiful ambiance, gorgeous decor, and such a great vibe overall. The service is always on point, the food comes out fast, and I honestly cannot think of a single bad experience. I eat here at least once a week, not exaggerating. My go to starters are the Ceviche Nikkei tartare and the causa de pollo, always a win. For mains, I am a sushi lover, so the Acevichado 105 is a must. The flavor combination is unreal. And if you love crispy rice like I do, La Perricholi 105 is non negotiable. So, so good. I definitely need to step out of my comfort zone and try more dishes, but these are my ride or dies because they never miss. That said, when I do want an entrée, the lomo saltado never disappoints, and the ají de gallina is something I am obsessed with. Truly comfort food perfection. Do yourself a favor and go here as soon as possible if you have not already. I promise you will get hooked. For more, check out my IG @lagordademiami
I didn't know they open a new chi.che 105 in the gables. Found it by coincidence and it was a great find! I have been to the downtown and dadeland location but this location beat the other 2 in all areas. It's a beautiful restaurant and I like the concept they have going on. The food did not disappointed. We shared a jalea, very good but on the smaller side and the chaufa seafood rice was delicious. My favorite of the night was the dessert. I love their suspiro limeño. The drinks were amazing and the service was on point. Definitely my favorite new location. Parking is can be expensive or hard to find. But it's worth it.
3 months ago
I've been to CVI.CHE 105 a few time and it's consistently a great spot. This time was just for a quick bite, we shared the pulpito herradura, the pura tradición tiraditos, and the acevichado roll. Everything was exceptional, flavorful, and beautifully presented. The octopus was perfectly cooked and tender, and the tiraditos had just the right balance of citrus and spice. I also tried one of their limited-time specialty cocktails that was similar to an Old Fashioned, and it was excellent, very smooth and well balanced. On a previous visit, I had the lomo saltado, it was absolutely delicious, so I can confidently say the quality and friendly/attentive service has been consistent every time I've been here. Whether you're planning on going for a full meal or just sharing a few plates, CVI.CHE 105 is definitely worth a visit. read more
Amazing happy hour! Offered at the bar and hightop tables. Came in on a Friday and they were packed. Beautiful restaurant and environment. The cocktails and food were phenomenal! Cant wait to go back and try more of the menu. Service was great. *HH mon-fri 4-7!* read more
What a feast. First of all the vibes here are incredible. Awesome atmosphere. Cozy yet energetic. Feels fancy without being pretentious. What a gorgeous space for dates, birthday dinners or nights out. The food was incredible. Papa à la huancaina was excellent and it was probably my least fav thing we ordered. That should tell you how great the meal was. Arroz con pollo egg rolls ere insanely good. Stuffed with cilantro rice and chicken mixture and small dollops of sauce...get it. Please get it. They have another name on the menu, but you'll find it under appetizers. Aji de gallina was the best i have ever had. Ripped up chicken tossed in huancaina sauce and served with white rice and potatoes. The ceviche trio was amazing too. I thought classic would be my favorite. The I tried the rocoto and that was my favorite. Then I tried the aji Amarillo and that was my fav! All three are some of the best I've ever had. Would get the trio every time as I can't commit to just one flavor, Service was amazing too. Our server was so friendly and all of the staff brining out dishes were as well. Can't wait to visit again! We are considering staying in the same hotel across the street just to be able to drop in here for dinner again! read more
What an incredible experience! Peruvian food happens to be my favorite, with the selection of fresh ingredients and the flavors it's just a must and I highly recommend Ceviche 105! We visited the Coral Gables location, which was stunning - this is such a beautiful neighborhood in Miami, some of my personal best memories are here. The restaurant is designed beautifully and is very spacious. For lunch we tried the ceviche as well as ordered sushi and also got the chicken and of course had to end with dessert! The staff and service here is great, super welcoming and our waitress really talked us through the menu and helped us understand what to get and how to order. Also the portion sizes are great, you definitely will not leave hungry! The dessert was immaculate and everything is served with love. I loved the quality of the food and it's also reasonably priced. We walked around the neighborhood afterward and it was a lovely day! Will definitely be coming back read more
This place is so good! 10/10! Everything was delicious and inside the restaurant is so beautiful and modern looking. Our server David did an incredible giving suggestions and was really patient and attentive. I'll for sure be going back. Literally everything tasted so good. I probably would say my least fave dish was the arroz con pollo. Beware it comes with a lottt of rice but the flavor profile doesn't come close to the Pesca Y Mariscales Al Ajíllo!! The pico sour was delish too! Also, we enjoyed the Torta De Chocolate, however, probably would've been better if it were warm and not so cold. Either way, I'll be back! So good! read more
9 months ago
CVI.CHE 105 dishes out some of the best Peruvian food I had. It's one of my favourite restaurants in Miami so far. They are doing very well and expanding further, this is one of their newer locations. Located in The Plaza Coral Gables, the venue is a good size with ample amount of seating inside and outside as well. The decor for CVI.CHE 105 is very eccentric, this one is no different. #AdultDranks: ~ Ginko - 5/5 This was the August 2025 monthly special cocktail. Piscio based. I don't remember the details, but its was absolutely delish! ~ Piscio Inferno - 4.5/5 Basically a different take on a Piscio Sour; with Mango and no Egg. Pisco 105, Mezcal, Ancho Reyes, Mango, Cilantro and Lime. #PeruvianEats: ~ Tiradito Colosal - 5/5 A Peruvian Sashimi-style dish; thin sliced raw fish in some kind of Crack sauce sitting under a crisp layer of home made cracker topped with sliced onions and caviar. ~ El Trio Perfecto - 5/5 (Not on the Current Menu - Aug. 2025) This was not on the menu at the time of our visit. Our waitress told us about this dish. She said it was going to be a possible future item. "- 3 dishes in one of a mahi mahi catch of the day ceviche , tuna salad causa, and crispy chicharron of red snapper. El Trio Perfecto nunca Falla Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!" Everything was amazing! The service was brilliant. Our waitress Dani was very sweet, patient and helpful. Another excellent experience at a different CVI.CHE 105! read more
The ceviche is the really good： fresh, citrusy leche de tigre with just the right kick. The seafood rice was rich, loaded, and the kind of dish you finish every last bite of. The atmosphere is vibrant and energetic with Latin influences：colorful decor and lively music that makes the whole meal feel like an experience, not just a dinner. read more
1 month ago
The ceviche was a little pricey, I am not a ceviche eater and i loved it. I was very pleased with the quality of foos, my waiter, the ambience and i plan to go more. read more
What a venue! Super trendy and chic. You can dress up or be casual. The service was great. Our waiter, Michel S., was welcoming, quick, and knowledgeable. He made the whole experience great. Food was DELICIOUS all around. I ordered de jaleon and the fish literally melted in my mouth. The sauces were flavorful but not overpowering. The fried yuca was perfect and the while dish was plenty. I would definitely come back. read more
6 months ago
Another top notch incredible experience. Mateo was our server and he was incredibly attentive and knowledgeable. The restaurant is just beautiful. The food is just outstanding. The ceviche is fresh and flavorful. This sets the bar very high for Peruvian cuisine and it's a must visit. read more
Another win in the 305! Fresh and delicious food, combined with a beautiful ambiance and excellent customer service! From the moment that you walk in, the service begins. Alejandro, was our server and he did a great job with making suggestions and the timing of all the food we ordered for our party. From veggie to chicken fried rice to ceviche, sushi and key lime pie, it was great! The mocktail (Moscow mule) and cocktails (Lychee martini) were great! Slightly pricy for the cocktail ($22) but the mocktail was priced well ($9). We did get a special that was off the menu. It sounded great and tasted the same, but the dish was $98. We felt as though that should have been relayed up front, and that was our only negative. It seemed more like a $50 dish. Regardless of that part, we still had a great time with great food and great service and that's all that matters. It was my first time there and I'll be sure to go back. Check them out and enjoy! read more
This place is fantastic! The ambiance, service, and food are all top-notch. Our waiter, Bayardo, was incredibly friendly and attentive, ensuring we had plenty of water refills. The restaurant's cool decor and DJ set the perfect mood for a great time. Every dish I tried was delicious and bursting with flavor. read more
Come here twice now with friends and with family. Food portions are impressive and the quality is good. They have a lot of options to choose from. Some favorites have been the ceviche concha de sus mares and noquis a la huancaina trufada (if you like creamy rich gnocchi with truffle flavor, this is great). I tried the pastel de choclo that my friend ordered which I would definitely be interested in ordering again in the future (tastes like cornbread in bread pudding form). Service is fantastic, attentive, and they tried their best to accomodate my family's special food requests which I appreciate. I've been to another cvi.che 105 location, but this place definitely wins in the nicer ambience. The only thing about this location is that it's difficult with parking--either street parking or the pricey parking garage. Overall it is a little pricey but good quality food and ambience. read more
6 months ago
Delicious food, matching drinks Ambiance is a step above other locations Would recommend this for those that are looking for a fine dining Peruvian food experience read more
9 months ago
Ceviche 105 is hands down one of my favorite neighborhood restaurants. I have been to all of the locations, but the Gables one is my absolute favorite. It is stunning with a beautiful ambiance, gorgeous decor, and such a great vibe overall. The service is always on point, the food comes out fast, and I honestly cannot think of a single bad experience. I eat here at least once a week, not exaggerating. My go to starters are the Ceviche Nikkei tartare and the causa de pollo, always a win. For mains, I am a sushi lover, so the Acevichado 105 is a must. The flavor combination is unreal. And if you love crispy rice like I do, La Perricholi 105 is non negotiable. So, so good. I definitely need to step out of my comfort zone and try more dishes, but these are my ride or dies because they never miss. That said, when I do want an entrée, the lomo saltado never disappoints, and the ají de gallina is something I am obsessed with. Truly comfort food perfection. Do yourself a favor and go here as soon as possible if you have not already. I promise you will get hooked. For more, check out my IG @lagordademiami read more
9 months ago
11 months ago
I didn't know they open a new chi.che 105 in the gables. Found it by coincidence and it was a great find! I have been to the downtown and dadeland location but this location beat the other 2 in all areas. It's a beautiful restaurant and I like the concept they have going on. The food did not disappointed. We shared a jalea, very good but on the smaller side and the chaufa seafood rice was delicious. My favorite of the night was the dessert. I love their suspiro limeño. The drinks were amazing and the service was on point. Definitely my favorite new location. Parking is can be expensive or hard to find. But it's worth it. read more
CVI.CHE 105 is one of the restaurants that is within easy walking distance from the Loew's Hotel, where my wife and I were staying. The food was excellent, and the pisco-based cocktails were superb as we sat in the outdoor patio area overlooking the coral-sculptured fountain. The Conchas Gratin 105 was magical, paired with fresh Peruvian scallops and cheese au gratin. The creamy sauce with lime was divine, complementing the scallops well. Also magical was the Papas A La Huancaína with the Andean yellow pepper cream, while the ceviche dish we ordered at the start of our meal was scrumptious. Cocktail-wise, I opted for the Pisco-based options, specifically the Pisco Inferno and Pisco Sour. Both were fantastic and went well with our order. read more
Very trendy. Great service. Our waiter Michel S. answered all our questions and gave us insightful suggestions. The food was delicious, the fish and seafood were fresh and melted in your mouth- everyone in our party was very happy w their order. The portions were generous. read more
Pretty packed on a Saturday night but sat 2 of us super quickly. Service is amazing. Food comes out super quickly. Great music. Beautiful restaurant. Food is delicious. Big portions and prices are good. Got the mixed trio ceviche and they were all great. Very full with fish shrimp etc. The chicken tacu tacu was amazing. The rice was so good and crispy. Shrimp and filet mignon delicious too. read more
Will return. We had a reservation at this Peruvian seafood restaurant on Sunday but our friends got stranded in SoBe (South Beach). Delicious food and wine, with good service. The decor is heavy. Is it inspired by the movie Avatar? Jungle, a bejeweled Elizabeth Taylor with heavy make up. It's 82 degree day in Miami, the outdoor section and the bar are wide open; the strong fans (yes kind of noisy...) blows enough cool air that I need a shawl. The two art works on the wall at the bar remind me of Avatar. The decor is rather tacky and busy but the delicious wines and food, plus good service can certainly off set that. Love their substantial utensil, but not the wine glasses - too thick. The bar counter doesn't have hooks for handbags but the bartender is nice to bring me a stand, thanks. We've four small plates Crunchy corn (what's the big fat corn) 1. Cevichi classico: must have 2. Anticucho filet: must have 3. Acevichado: tuna roll, excellent 4. Taco tartar: crunchy and creamy The ceviche has two kinds of corn kernels: a regular sized one, they made it crunchy; and a creamy colored fat one, that became big after cooking, per the bar tender. Both are great. The tuna roll: I usually eat the sushi rolls with soy sauce and wasabi. Recalling Mike Wagner (of Billions tv series) admonishing two young traders at a omakase counter for bathing their pieces in soy sauce (was it soy sauce?) ... so ... I braved the new world, ate it without any aid - it was delicious. I think their cooking is a slight notch above Sixty Vines - both are great. Who's responsible to clean up in the bathroom: the patrons pick up after themselves or the restaurant? A young staff came in the bathroom after me and said (I think), "let me clean than you take a photo." I said (hope she understood my Chinglish as well) that ... if a patron made a mess, maybe she should clean it up herself. ... sometimes it's the kid, she said (I think) But the kid is taught by their parents? I don't have an answer for it, but I do clean up myself bec I care. read more
One of the best meals I had on a recent Miami visit! I chose CVI.CHE 105 for my intimate birthday dinner and am so, so glad I did. The restaurant is stunning! Once you step in, you're immersed with bright, lively colors, fun music, and a welcoming staff with big smiles. My girlfriend and I were seated in the back of the restaurant so we had a chance to enjoy all the welcoming vibes. We tried the following: - Ceviche Chucuito - Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch. - Mi Favorito ¡Y Lo Dice Juan! - Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaina sauce. - Pescado A Lo Macho - Crispy Fish Filet bathed in a perfect creamy seafood sauce. Accompanied with a steamed white rice I LOVE the green sauce that came to the table as part of our service - I swear I could drink that stuff. It was probably my favorite thing here. My second favorite part of the meal was definitely the ceviche - so fresh, so delicious, and bursting with great, clean flavor. My entree choice, the Mi Favorito ¡Y Lo Dice Juan!, was a bit underwhelming compared to everything else. The breading separated from the tenderloin and I thought the Peruvian basil pesto would be a standout but turns out it's very similar to American basil pesto. The fried egg was cooked perfectly, but overall the dish seemed to lack depth, texture, and flavor compared to everything else we tried. My friend's dish, the Pescado A Lo Macho, was much, much better in terms of flavor. We enjoyed great service throughout our meal. We actually had a couple of different servers and someone else who packed up our food. They don't skip a beat here - everyone works hard to provide the best experience to their patrons - that much is clear. Great experience, can't wait to come back. Thanks for making my birthday dinner a delectable, enjoyable one, CVI.CHE! read more
Great service The fish was just average. Ordered Parihuela Amelcochada aand fish. The first was decent, but be careful with shells. The bill didn't include a service charge at this location Was actually hoping to try the Conchas Gratin. Kinda miss street-style anticucho and chicken noodle soup at the markwt. a Pastel de Choclo here is $40, which is wild. Honestly, the quality doesn't seem to vary much across different price points for Peruvian food. Didn't go to La Mar, but the one I tried in Lima was just okay read more
Wow! This restaurant is a total vibe. Everything including the bathroom is right on brand. We stopped by for a snack during lunch on a weekday, so it was empty. But I'm sure this place is happening at night! We ordered the Ceviche platter (came with three different ceviches) and plantains. The ceviche was so fresh and flavorful. We will definitely be coming back for dinner the next time we are in town. I highly recommend this place for a fun dinner. read more
6 months ago
First time at this location and the food was delicious, pet friendly, great service and beautiful place. Another good point you can use the parking of the Plaza Hotel close to the restaurant, highly recommended! read more
7 months ago
I expected to be full from all the things we ordered, but I felt like I barely ate after trying a few things here and there. There wasn't a dish I particularly loved or wanted to eat more of, and I just kinda stayed hungry. We tried the more popular items on the menu, and it was a little disappointing they weren't up to standard. Service was nice as we had a pretty big party. Waiter also took care of my bag. Lighting and aesthetics of the restaurant were fancy. read more
7 months ago
Stopped by for a late lunch and had fantastic and very authentic ceviche and strong pisco sours! Haley recommend. This is a really new restaurant and it has a beautiful dining room. Great bar superb patio. read more
What a wonderful dining experience at the Gables location on Father's Day this year. My father loves eating his ceviche on any day and we normally go to the Dadeland location but opted to try out the gables one. We sat outside by the water fall and cool art piece. The food is incredible. Weeks later and I'm still salivating over the fish, the pastel and the roll. The desserts are ok. We really come for the food. The music is milder compared to the party atmosphere at Dadeland. The reason for the 4 stars and not 5 was due to the wait for our drinks and food. The manager went above and beyond to make us feel at home. Parking is best on the street if you can find it. Overall it's a must visit for anyone who loves good Peruvian food. read more
6 months ago
The food, the service and the vibe! This place has it all. We stopped by without a reservation and we were seated promptly, our server was super attentive and friendly and made several recommendations. We ordered the ceviche trio (aji amarillo, traditional & rocoto). Flavors were on point and the serving size was good enough for a party of two. The sushi rolled was deep fried perfectly. We also ordered the scallops; although they were not my favorite dish, they still tasted pretty good. read more
I went w/ a friend for dinner last Sat and they were busy so I got a table outside around 8pm. Our waiter appeared to be nice, took our drinks order which took a while to arrive as I ordered espresso martini and my friend ordered the passion fruit martini. Then he gave us his suggestion as I typically order the classic ceviche so we went with what he recommended and we ordered the Ceviche Norteñazo which was the fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons. The corn bread crisps were delicious but then 45 minutes or so goes by and he never came back to get our dinner order. By that time it was getting so late almost 10pm which was too late to eat a main. The manager came to talk to us, apologized and insisted we order a main so we ordered pollo Saltado which we took to go as we were tired and wanted to get back. They tried to right it but the worst part is when the waiter went to get the machine for us to pay, even that took a long time. I don't understand if it was an off evening as the downtown location is one of my favorite restaurants but this experience was horrendous and makes me question if they've expanded beyond their control? read more
We visited the Coral Gables location for a birthday dinner this week. The concept is stunning, but if you look closely all the art is of the owner which is lowkey hilarious. The food was excellent and they were easily able to accommodate our party of 14, even on relatively short notice, unlike other restaurants in the area who were requiring a deposit, minimum spend and a contract... We had decent service, a little slow and not super attentive but the quality of food and atmosphere made up for it. Overall a great experience, as we have come to expect from this restaurant group. Thanks for a lovely evening! read more
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