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Great spot in the Miami area. Wait staff were very helpful, ambiance was nice, and the food was delicious. Portions were MUCH bigger than expected. Come hungry.
We dropped by this spot after watching the Portugal match at fifa fest. I was worried we wouldn't be able to get in due to our casual attire but we were fine. We were quickly seated inside. There's a large "outside covered" area in front. Not sure if that's part of the same restaurant. I loved the purse rack next to our table. Great touch! I ordered the lomo saltodo. The meat was so good! I also loved dipping my fries in the sauce/gravy from the meat. The sweet plantains were a nice treat. Sweet and savory! While it says they close at 10, the restaurant stayed open well after and I saw people come in as we were leaving. There are several locations in Miami. I will definitely be back!
My friend and I ate here last night and had a great time. We ordered the causa limena and classic ceviche of the day to start. The little bit of sweet potato puree in the ceviche was a nice creamy touch to the lime flavors; the corn added a perfect crunch and the fish was super fresh. The causa was also very well balanced and great portions for both. For entrees we were both happy with our lomo saltado and tortellini à la huancaina dishes; both huge portions and sauces were very flavorful. The restaurant was big, well decorated, and not too loud despite it being Friday night. Our server, Carlos, was super attentive during our meal without rushing us at all. He was nice enough to bring me hot sauce on the side when my friend and I debated mild-spicy on our ceviche. Would highly recommend and I'd definitely come back when I'm in the area.
Had a quick stop over in Miami and was craving ceviche! CVI.CHE 105 is home to one of the best ceviches I have ever tried. Not only was the environment and wait staff so inviting, the food was delicious. I was able to be seated at the bar and ordered a drink and it was happy hour decided order the ceviche, sushi roll and scallops. Everything was amazing. The best of all was the ceviche. After, I had a sweet tooth and the waiter recommended the key lime pie! Hands down best key lime pie I have ever had! No wonder why this restaurant has so many reviews! It's truly amazing and can't wait or go back
This place is so south beach. Impeccable service, amazing presentation, vibrant flavors. I've been thinking about this place ever since I visited a month ago. Not one dish or piece of sushi was a disappointment. This place is a vibe for sure. The truffle Scallop roll was very memorable and the desserts were
I must go whenever you visit Miami. This is my second time going to this place and specifically dislocation because they have multiple locations. Not only the staff is very friendly and took their time to explain to me their food and specialty, but all of the food that I ordered came out pretty fast. They have a very cool vibe and I really really love Peruvian ceviche. Don't get overwhelmed with them menu because they are all so good and worth it. The downside is the challenge finding a parking because this location is located at one of the most crowded area. I tried four ceviche variations sampler, and they are all divine. Oh my God, don't forget to order their grilled octopus, so so so good and highly recommend.
Delicious ceviches! We tried two of them, so refreshing the scallops, shrimp, octopus, fish - with delicious sauce. Wish we could have tried all the ceviches. The special salmon pasta dish was okay, salmon was very dry. But the seafood paella is so Amazing!! Beautiful atmosphere and staff was very attentive & friendly!
Really nice atmosphere, cool place. The food was good, portions size good too! Just our waiter wasn't so grate,but we enjoyed !
I really love this place! I was busy during this trip and couldn't dine in. On my last day, I knew I had to order UberEats along with my ride to airport. Thank god I timed it out perfectly! The Ceviche Trio are my favourite! It's the third time I have it and you don't wanna miss out on it. Super fresh, super flavourful, fish texture is great not chalky and old! Not fishy. I really wish they open a location in LA! *Their side limo pepper is a must (if you like spicy, it elevates the ceviche to another whole new level)
I recently visited CVI.CHE 105 and had mehhhh feelings about this place. On the positive side, the food was excellent. The fish tasted fresh, flavorful, and perfectly balanced with citrus and spice. The portions were small, but every dish that came to the table was well-presented so flavorful and packed with great flavor, (I don't know anything about Peru so i guess it tasted Peruvian..lol.) The atmosphere was lively, the dining area was beautifully designed and it's easy to see why they were recommended and popular. Unfortunately, there was one issue that significantly impacted my thoughts while sitting at the bar. I observed the bartender using the same pair of gloves to handle cash, operate the payment terminal, prepare drinks, and serve food without changing gloves. As someone who pays attention to food safety and sanitation, especially when I can see it ,this was concerning to watch and took away from what was otherwise a very enjoyable visit. Fortunately he only made me one drink and took my payment other than that he had no real impact on my eating or drinking experience I just thought it was not very clean in that he was used to doing this daily. The food itself deserves high marks, and I could see nothing that was going on in the kitchen so I can only guess they're doing everything correct but improper hygiene practices behind the bar are just as important as in the kitchen. I hope management addresses this because the restaurant was pretty cool and I was planning on visiting later that night. If not for that experience, I would have rated it at least four stars for the flavor and the service and taken away one star for the portion size but I understand it's Miami and you get an experience and a location not necessarily what you pay for. For now, I'm giving it 3 stars based on the excellent food but disappointing attention to sanitation.
I have no idea how this doesn't have 5 stars. I'm obsessed with this restaurant. Great service. Very vibey ambiance. Delicious food. I love the chicken causa and the tres ceviche platter (fish only). So so so fire
Wow. Amazing place! Just reaffirmed my love for Peruvian food. We went as a group of 8 without reservation on a Friday night. It was crowded but still somehow we didn't have to wait long for a table. The decors was beautiful. The food as you can see from the pictures were well presented and they were so yummy. The drinks were beautifully made and tasty. Definitely worthy of instagram. And the staff probably has plenty experience there too. When we asked for group photos, the waitress and the manager proceeded to use the table lamps as lighting, we practically had a photo shoot. Would highly recommend. Can't wait to come back this way and take my wife there.
It's been a few days and I'm still thinking about this place (namely, their hotate truffle sushi roll) but everything we tried was amazing! I came here with a large group so we ordered several dishes to share. This place is known for their ceviche, but their hotate truffle sushi roll was so amazing I have to shout it out twice. The scallop in the roll melted like butter in the mouth and was so rich and flavorful. At the risk of sounding hyperbolic, I would travel to this restaurant for that dish alone. Of course, all the other food was fantastic. My other favorite was the hamachi tiradito, which was thinly sliced hamachi with onion mix, sprouts, and acevichada sauce. Overall, the freshness, bright flavors, and mix of textures throughout the entire meal will be on my mind for a long time. Our server, Yamila, was also incredibly helpful, friendly, and attentive and made our entire experience great. - Ambiance: 5/5 - Food: 5+/5 - Service: 5+/5
1 month ago
Service is amazing and very polite and just very nice place and the setting of the place is wonderful. Me and my husband loved the food ! Cooked amazing and delicious! I was hesitant on the sauce for most entrees but they tasted amazing! read more
I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend. Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion. read more
Big, popular place in Miami, and yes, it's a chain, though the story behind it is more interesting than most chains get. The whole thing started with Chef Juan Chipoco, a Peruvian immigrant who opened the original downtown location back in 2010 with a business partner, in a space that used to be a small Cuban restaurant. It's since grown into a genuine Miami institution across several locations, and it shows: great atmosphere, great service, food that delivers across the board. You're definitely paying for it, but it's clearly earned. Came here for my birthday with a large group of friends after partying hard around the city, and it was a great way to cap the night. I love Miami, and this restaurant feels like an absolute dedication to the culture you find there. I ordered a ceviche dish, duh, though I couldn't get close to pronouncing the actual name with my broken Spanglish, something orange and citrusy with corn, cancha, and sweet potato stacked on top, classic Peruvian leche de tigre style. I also got some kind of meat and noodle dish, steak and shrimp over noodles finished with a shower of parmesan, not sure what it's called on the menu but it worked. Friends wanted to try the sushi and it was all fantastic across the table: fresh, made to order, well seasoned, cooked to perfection. They came out and gave me a free birthday cake and sang to me too, a nice touch that made the night feel even more special. Great food, great vibe, worth every dollar of what you're paying for it. read more
15 days ago
Great spot in the Miami area. Wait staff were very helpful, ambiance was nice, and the food was delicious. Portions were MUCH bigger than expected. Come hungry. read more
29 days ago
We dropped by this spot after watching the Portugal match at fifa fest. I was worried we wouldn't be able to get in due to our casual attire but we were fine. We were quickly seated inside. There's a large "outside covered" area in front. Not sure if that's part of the same restaurant. I loved the purse rack next to our table. Great touch! I ordered the lomo saltodo. The meat was so good! I also loved dipping my fries in the sauce/gravy from the meat. The sweet plantains were a nice treat. Sweet and savory! While it says they close at 10, the restaurant stayed open well after and I saw people come in as we were leaving. There are several locations in Miami. I will definitely be back! read more
My friend and I ate here last night and had a great time. We ordered the causa limena and classic ceviche of the day to start. The little bit of sweet potato puree in the ceviche was a nice creamy touch to the lime flavors; the corn added a perfect crunch and the fish was super fresh. The causa was also very well balanced and great portions for both. For entrees we were both happy with our lomo saltado and tortellini à la huancaina dishes; both huge portions and sauces were very flavorful. The restaurant was big, well decorated, and not too loud despite it being Friday night. Our server, Carlos, was super attentive during our meal without rushing us at all. He was nice enough to bring me hot sauce on the side when my friend and I debated mild-spicy on our ceviche. Would highly recommend and I'd definitely come back when I'm in the area. read more
Had a quick stop over in Miami and was craving ceviche! CVI.CHE 105 is home to one of the best ceviches I have ever tried. Not only was the environment and wait staff so inviting, the food was delicious. I was able to be seated at the bar and ordered a drink and it was happy hour decided order the ceviche, sushi roll and scallops. Everything was amazing. The best of all was the ceviche. After, I had a sweet tooth and the waiter recommended the key lime pie! Hands down best key lime pie I have ever had! No wonder why this restaurant has so many reviews! It's truly amazing and can't wait or go back read more
This place is so south beach. Impeccable service, amazing presentation, vibrant flavors. I've been thinking about this place ever since I visited a month ago. Not one dish or piece of sushi was a disappointment. This place is a vibe for sure. The truffle Scallop roll was very memorable and the desserts were read more
I must go whenever you visit Miami. This is my second time going to this place and specifically dislocation because they have multiple locations. Not only the staff is very friendly and took their time to explain to me their food and specialty, but all of the food that I ordered came out pretty fast. They have a very cool vibe and I really really love Peruvian ceviche. Don't get overwhelmed with them menu because they are all so good and worth it. The downside is the challenge finding a parking because this location is located at one of the most crowded area. I tried four ceviche variations sampler, and they are all divine. Oh my God, don't forget to order their grilled octopus, so so so good and highly recommend. read more
Delicious ceviches! We tried two of them, so refreshing the scallops, shrimp, octopus, fish - with delicious sauce. Wish we could have tried all the ceviches. The special salmon pasta dish was okay, salmon was very dry. But the seafood paella is so Amazing!! Beautiful atmosphere and staff was very attentive & friendly! read more
I really love this place! I was busy during this trip and couldn't dine in. On my last day, I knew I had to order UberEats along with my ride to airport. Thank god I timed it out perfectly! The Ceviche Trio are my favourite! It's the third time I have it and you don't wanna miss out on it. Super fresh, super flavourful, fish texture is great not chalky and old! Not fishy. I really wish they open a location in LA! *Their side limo pepper is a must (if you like spicy, it elevates the ceviche to another whole new level) read more
2 months ago
I recently visited CVI.CHE 105 and had mehhhh feelings about this place. On the positive side, the food was excellent. The fish tasted fresh, flavorful, and perfectly balanced with citrus and spice. The portions were small, but every dish that came to the table was well-presented so flavorful and packed with great flavor, (I don't know anything about Peru so i guess it tasted Peruvian..lol.) The atmosphere was lively, the dining area was beautifully designed and it's easy to see why they were recommended and popular. Unfortunately, there was one issue that significantly impacted my thoughts while sitting at the bar. I observed the bartender using the same pair of gloves to handle cash, operate the payment terminal, prepare drinks, and serve food without changing gloves. As someone who pays attention to food safety and sanitation, especially when I can see it ,this was concerning to watch and took away from what was otherwise a very enjoyable visit. Fortunately he only made me one drink and took my payment other than that he had no real impact on my eating or drinking experience I just thought it was not very clean in that he was used to doing this daily. The food itself deserves high marks, and I could see nothing that was going on in the kitchen so I can only guess they're doing everything correct but improper hygiene practices behind the bar are just as important as in the kitchen. I hope management addresses this because the restaurant was pretty cool and I was planning on visiting later that night. If not for that experience, I would have rated it at least four stars for the flavor and the service and taken away one star for the portion size but I understand it's Miami and you get an experience and a location not necessarily what you pay for. For now, I'm giving it 3 stars based on the excellent food but disappointing attention to sanitation. read more
Wow. Amazing place! Just reaffirmed my love for Peruvian food. We went as a group of 8 without reservation on a Friday night. It was crowded but still somehow we didn't have to wait long for a table. The decors was beautiful. The food as you can see from the pictures were well presented and they were so yummy. The drinks were beautifully made and tasty. Definitely worthy of instagram. And the staff probably has plenty experience there too. When we asked for group photos, the waitress and the manager proceeded to use the table lamps as lighting, we practically had a photo shoot. Would highly recommend. Can't wait to come back this way and take my wife there. read more
6 months ago
It's been a few days and I'm still thinking about this place (namely, their hotate truffle sushi roll) but everything we tried was amazing! I came here with a large group so we ordered several dishes to share. This place is known for their ceviche, but their hotate truffle sushi roll was so amazing I have to shout it out twice. The scallop in the roll melted like butter in the mouth and was so rich and flavorful. At the risk of sounding hyperbolic, I would travel to this restaurant for that dish alone. Of course, all the other food was fantastic. My other favorite was the hamachi tiradito, which was thinly sliced hamachi with onion mix, sprouts, and acevichada sauce. Overall, the freshness, bright flavors, and mix of textures throughout the entire meal will be on my mind for a long time. Our server, Yamila, was also incredibly helpful, friendly, and attentive and made our entire experience great. - Ambiance: 5/5 - Food: 5+/5 - Service: 5+/5 read more
CVI.CHE 105 was an absolute hit for our group. We ordered a ton of food to share for 9 girls and somehow demolished every single plate which is always a good sign. The standout dishes were the mini tartar tacos (so good and perfectly bite-sized), the truffle scallop nigiri, and the seafood ceviche. Everything tasted incredibly fresh, flavorful, and well-balanced. You can really tell the quality of the ingredients shines through. The only downside was lomo Saltado was a bit too citrusy for our taste but definitely special from what we've tasted in the past. Service was excellent. Our waitress was super personable, attentive, and even took the time to recommend some fun nightlife spots for us afterward, which was such a nice touch. read more
Gorgeous restaurant with indoors and outdoors-ish seatings. Happy hours between 4 and 7 at the bar area. I've been here twice in the last few months, enjoyed both times very much. Ceviche is a must-try. I thought the fried rice is a little salty, but still good. One of our server (Carlos) was amazing. He explained the menu well and made great recommendations. Parking can be a bit tough, but there are a few public parking lots just north of there. read more
23 days ago
Shrimp ceviche was so delicious and there pollo saltado i believe is called was so tasty very good experience highly recommend recommend read more
They have the best lobster fish ceviche with gold flakes for only $98 ( if I remember it right ). It was the best ceviche I've ever had! I thought I already tried the best ceviches in San Diego but wait until you tried this. It's very flavorful and every bite is very satisfying. They de-shelled the lobster for you so you wouldn't have to do anything else but just eat and enjoy your food. I don't remember the names of the other entree's we ordered but everything they served here is very tasty, delicious and has its rich flavors that you won't find somewhere else. The place is huge and beautiful, the employees are really friendly and kind. I did not know they have several locations but this particular restaurant is my favorite of all! I highly recommend! read more
We came back 2 years later, and still had the same wonderful experience! We split the same order as the first time and split it again. So good, and it filled both of us even though we came in hungry. Next time we're going to try something new! The surrounding tables ordered different dishes, and they all looked really good. Many people were splitting their dishes as well. read more
Initially our waiter Franco seemed rushed but he was helpful with choosing what to try as I had never had Peruvian food. The short ribs were great & easily shared if you're not a hearty eater. We had the tres ceviche appetizer. The spicy one was the best and should be tried last. We had it first which made the other two taste bland when they weren't. We shared the baked scallops and grilled vegetables. The strawberry cake dessert and pisco sours were the best part of the meal! The setting is very nice with tables spaced for conversation. read more
4 months ago
Amazing, ambiance, food and service are all great! I love the ceviche, of course, you can never go wrong with a clásico If you want to try something different try the Estado Nacional. read more
1 month ago
The ceviches are amazing. I had Ceviche del barrio and it was soo good. Their sushi looked so good and the servers were so nice to us! read more
6 days ago
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11 months ago
My friend and I spent a nice Saturday night here at CVI.CHE 105. The staff was able to get us inside without a problem despite us not having a reservation. We decided to share both the Lomo Saltado & Ají de Gallina dishes. Both tasted great and flavorful despite there being a slight lack of meat for the former dish. The meal was accompanied by fried plantain chips and kerneled corn as an aperitivo. The restaurant has impeccable lighting and the music was on point with a DJ that did one of the best jobs ever. A note I would add would be to better screen customers as some clientele came in with tank tops, socks with sandals, and other miscellaneous attire that was questionable for the kind of atmosphere this establishment excudes. I will certainly be back! read more
1 month ago
Food was amazing, love the ambiance and the service was great. We ordered many plates and shared, fish, steak, lobster, crab, chicken, octopus, ceviche sampler even the kids pasta was so yummy. read more
1 month ago
It was pretty pricey but my plate was delicious and had yucca fries, octopus, steak, and fish and was worth it, the drinks hit and were good, service was good the ambiance was like techno music and chatty, it wasnt the best for a date night more for like friend groups read more
6 months ago
6 months ago
An amazing flavor bomb in your mouth! Came to this restaurant as a recommendation from my coworker and it did not disappoint! Everything was so flavorful, I'm going to be thinking about this place for a long time. A group of 4 of us got 2 mains, 1 ceviche, and 1 ceviche sampler to share and we were all super full afterwards. Must try the grilled catch of the day, the quinoa and black garlic sauce was so addicting. If you don't know what ceviche to get try the trio sampler, 3 different flavor profiles, all delicious. But I enjoyed the ceviche concha the most, the sauce is on the thicker creamier side which I loved! Highly recommend and will definitely make this a staple return anytime I'm back in Miami! read more
A fantastic experience! Always at any of their locations. This one was excellent because I had not been here since they remodeled. Flawless quick friendly service. Amazing menu. Delicious flavors. Inviting great ambiance. Easy valet great value parking. Overall a superb experience. read more
2 months ago
So cute, well priced, and Claudia the server was so sweet :) the tostones de camarones were very tasty and filling. read more
6 months ago
This meal was outstanding from start to finish. The service alone set the tone. Luis was attentive, knowledgeable, and genuinely elevated the experience without being intrusive. Every recommendation landed. We ordered the ceviche trio, and it was easily the highlight of the table. Bright, citrus-forward, and deeply flavorful, each ceviche tasted fresh and intentional. Being able to customize the seafood was a huge plus. We opted to remove the octopus and squid, and the kitchen executed it perfectly. The yuca chips were crisp, well seasoned, and clearly made to complement the ceviche rather than just fill space on the plate. The scallops were exceptionally fresh and clean, cooked simply and confidently. For the main, we had the Pescado a lo Macho with mahi mahi. I typically avoid mahi mahi because it is often dry or bland, but this dish completely changed my mind. The fish had a beautiful sear, was tender throughout, and paired beautifully with the sauce. Rich without being heavy, the dish was balanced and thoughtfully executed. This was a memorable dining experience with excellent food and service that fully justified the price point. I am already looking forward to returning. read more
7 months ago
This place was soo good we ate here twice while visiting Miami for 3 days! The service, food, and atmosphere is a 10/10. I will definitely recommend this place to anyone visiting Miami read more
Nice atmosphere and like that they have valet parking for $20+. Service & drinks were good, food and dessert was okay. Ordered items and my ratings: Drinks: Tropical Sangria (8/10) Lima en el Coco (10/10) Food: La Pericholi (8/10) Parihuela Amelcochada (6/10) [baked fish lacked flavor] Lomo saltado (6/10) [had better] Desserts: Souffle Fresa (7/10) Flan de Coco (5/10) read more
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More info about CVI.CHE 105
105 NE 3rd Ave
Miami, FL 33132
Downtown
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(305) 577-3454
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http://www.ceviche105.com
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Ask the Community - CVI.CHE 105
Is this place Kids friendly?
It depends on how old your kids are and how eclectic their tastes are. If they like this type of food and are pretty well-behaved, then I think it is fine. I was in this restaurant late on a Sunday evening and I did not see any kids there.
We have one person in our party that is vegetarian. Is there anything on the menu at all that could accommodate?
Not the place for vegetarians. They may have a salad or two, but I do not know of any good dish for vegetarians, I suggest to call the restaurant. However, the experience is so good that you deserve to go just for the ginger salad.
DonI need to make a reservation?
No, but I recommend that you do, specially on a weekend afternoon or evening.
Is the downtown location open?
Yes, they have a limited menu at their sister location next door "Pollos y Jarras."
Are you open tomorrow Fri 11/27?
Undergoing renovations. (3 months) Visit Pollos y Jarras next door
Hola tienen servicio de delivery?
No not yet, but maybe with the Coronavirus they will. Love SuVichy they are Peruvian Japanese in the area with takeout & delivery @ 50% off.
Is there an option to just order the sushi? It's the best in the city.
Yes! I have ordered just sushi for takeout in the past
Are there any free/cheap parking locations nearby?
The parking near bayside. Valet at restaurant is $20
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CVI.CHE 105 - peruvian - Updated August 2026
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