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    CVI.CHE 105

    4.3 (638 reviews)
    PriceySeafood, Peruvian
    Open 11:30 am - 10:30 pm

    Order CVI.CHE 105 Takeout or Delivery

    CVI.CHE 105 Photos

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    CVI.CHE 105 ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

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    Recommended Reviews - CVI.CHE 105

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    Maria Z.

    I loved the ambiance of this place. It was so beautiful and peaceful in the inside and out. The whole experience is very classy as well. We ordered some white sangria which my parents absolutely love!! It was delicious. My husband got a ceviche plate with octopus I believe. He said it was ok but nothing that blew his mind of. I ordered one of the steak plates and so did my brother. They were very good. But like I said nothing extraordinary. Very basic at best. They were very nice and allowed to bring our own cake for my mother and they also sang happy birthday to her!!

    Raúl C.

    Ceviche 105 in Dadeland delivers absolute excellence in Peruvian cuisine. I tried the anticuchos, classic ceviche, and the lomo saltado tacu tacu, and every single dish was executed flawlessly. Truly top-tier across the board. The anticuchos were perfectly tender with deep, smoky flavor and just the right balance of seasoning. The classic ceviche was pristine--fresh fish, precise acidity, and impeccable balance. The tacu tacu with lomo saltado was outstanding: rich, beautifully textured, and expertly cooked, with bold flavors that still felt refined. There is honestly nothing I would change. From execution to presentation, everything felt intentional and elevated. Yes, it's on the expensive side, but this is clearly fine dining Peruvian food. In my opinion, Ceviche 105 belongs in the top 5 Peruvian restaurants in the United States, if not higher. Compared to Dr. Limon, Ceviche 105 is significantly more luxurious, and while both are excellent, the technical execution and consistency of the dishes at 105 are superior. If you're looking for the best Peruvian food with a refined, upscale experience, this is the place. Worth every penny.

    Conchas Parmesanas
    Indiana L.

    I came here for happy hour on Friday and had a great time. It was packed and the service was good. To drink, I had two Pisco Sour and they were delicious. To eat, we tried the pulpo estirado, anticuchos de filet mignon and conchas parmesana. The pulpo was tasty but the salad that it came with was my favorite. The filet mignon was good but I've had better. The seasoning of the conchas parmesana was delicious. The happy hour dishes are on the smaller side, so if you are hungry or going with a big group, multiple plates should be ordered. The ambiance was good despite it being full. However, after happy hour, it was not as full. This is a great spot for happy hour but I would just recommend going early to be able to get a spot at the bar.

    Arianna V.

    Brought my very picky Peruvian husband here and he rated it a 8/10. In our book that's an accomplishment since we never go to eat at Peruvian places since the are highly criticized. Food was delicious! Service was great and the ambience was great.

    Katrina G.

    Ceviche 105 is one of my favorite restaurants, and the Dadeland location is my go to spot inside the mall. While my favorite location overall is still Coral Gables, this one is absolutely solid and I come here often, especially for business meetings. The service is always quick and efficient, which is perfect when you are on a time crunch, and the food is consistently good. It is an easy place to meet clients, catch up over lunch, or grab something reliable without thinking twice. My usuals never change. I always start with the Ceviche Nikkei tartare and the causa de pollo. For mains, I love the Acevichado 105 sushi roll because the flavors are just too good, and if you like crispy rice, La Perricholi 105 is a must. If I am in the mood for an entrée instead, the lomo saltado never disappoints, and the ají de gallina is one of my all time favorites. Overall, this location is dependable, fast, and delicious. If you are shopping at Dadeland or need a great spot for a casual business meeting, this place always delivers. For more, check out @lagordademiami

    Clásico de Toda la Vida
    Stephanie S.

    This place is not to miss. Located in the mall with the exterior outside. Got a few favorites I like grabbing at most Peruvian spots - I will judge a place by lomo saltado and the aji de gallina and both did not disappoint. Service was top notch and had great attention to time and detail. 10/10, we will be back!

    Risotto y Lomo Saltado
    Andrea C.

    Good food, great waiter, nice decor, great drinks. Conveniently located inside of Dadeland Mall, there's plenty of parking in the area, and you can even do some shopping after. The food was delicious! Our table had a lot of different plates so we got to try a couple of things on the menu. I had the sushi that came with salmon and cream cheese, and it was soooo good. We also tried the sushi with scallops on top, but it was not my favorite. The lomo saltado was the table's favorite dish. It was so so goood!! For drinks we tried the sangria and a couple of cocktails, as well as some non alcoholic drinks. They were all a decent size and came nicely decorated. I definitely recommend stopping by for some delicious Peruvian food!

    Verina B.

    Fun restaurant, always full with a wait but worth it for the experience. Is it the best ceviche in Miami, no, but worth it for the restaurant decor

    Joshio F.

    If you love ceviche like I do this place is a must. The gorgeous decor is an understatement. They have Peruvian style dishes and they also have amazing Churasco and the prime rib just melts in your mouth. The service here is very professional. Located in Dadeland mall. Also their white sangria is delicious.

    Ají de Gallina
    Teva V.

    Food was delicious as always. I had the classic ceviche and aji de gallina. Susana was very nice helpful. Only reason Im not giving 5 stars is I arrived at 11.58 and was told I couldn't be sat because the restaurant doesn't open till 12... I feel I could've been told restaurant isn't open for another couple minutes but we can seat you so you don't wait in the sun with your baby.

    Edgar
    Andrea U.

    Beautiful restaurant in the Dadeland Mall. We were able to valet our car and get reservations . The restaurant was tropical & beautiful. Our booth and round table were comfortable for a leisurely brunch. Edgar our waiter was on point service was impeccable . Our sushi rolls were delicious. Im sorry I didn't take a picture of my sushi being flamed. The truffle crab roll was full of flavor and crunch.

    Receipt
    Heidi A.

    The short rib Arroz Charapa was amazing! Server Maria was absolutely stunning. She had the best recommendations, was attentive and knowledgeable. The best! The drink that I had was a silver tequila and passion fruit. Called the Chan Chan. Amazing. I had two. Will definitely be back when I am in town. Do recommend because the ambiance is tremendously beautiful

    Anticuchos Estadio Nacional
    Paola M.

    Generally, you can't go wrong with a Peruvian place in Miami for the most part. Ceviche 105 is a staple and a well-known chain that tends to live up to it. It's delicious food. This location in Dadeland in the past had been a hit or miss, but I recently went for lunch and was very pleasantly pleased. Seems the kitchen is doing a little bit better. It's not five stars because of one particular dish, and the loud music (trend) but the service was good, prices were reasonable for Miami standards and four out of the five dishes we had were great. The ceviche classico as usual was on point fresh delicious. The anticuchos soft tender beef marinated in the skewer style were the best thing on the menu definitely order those! We also ordered Ensalada Warike, I think it was the only salad option so delicious and my friend ordered the Lomo Saltado, after the anticuchos we decided that it was good, but the anticuchos were so much better. Finally, I ordered the Pastel de Choclo de la abuela, amazing corn cake casserole stuffed with beef and spices; at the Gables location it was absolutely perfect but here it was too salty and I couldn't eat it, I had to return it. I hardly ever do that but they immediately took it and told me the manager tasted it and agreed, and took it off the bill. No dessert this time but they tend to be pretty on the sweet side in the past all in all. It's a good spot if you're in the mood for some Peruvian food and then shopping next door.

    Ceviche

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    CVI.CHE 105 Reviews in Other Languages

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    Ceviches By Divino MiMo

    Ceviches By Divino MiMo

    4.7
    (40 reviews)
    12.9 mi

    Service.. they hear what you say but don't listen.. meaning they don't pay attention…read more After that I ordered a ceviche to start and she took it away from the table without even asking if I was done with it.. I still had a couple of bites left, right after that octopus was hard and chewy I ate some of it because I was really hungry at the moment but not happy at all I told my server about it and still was charger for it, I wasn't expecting them to remove it from the check but at least a discount. I DON'T RECOMMEND THIS PLACE.. The food is not even great to make it up for the lack of common sense.

    Ceviches By Divino in MiMo was very good - my main intent was to get some great ceviche. The juice…read morefor the traditional ceviche was amazing - I only wish I had some bread to soak it up, but did scoop it up with a spoon full of white rice from the another dish. It was tart with a slight heat from the chili, with cilantro, thinly sliced red onion, sweet potato, and giant corn - nicely salty. The fish was fresh, and was nicely marinated. The Causa Ganadora was very good - cold mashed potato with Peruvian red pepper, oil, and lime, serviced with panko shrimp with a maracuya sauce. The panko shirmp was lightly crisp. The Lomo Saltado was good, too. The meat was tender, the fries were good, onions, and tomatoes with a side of rice. The Parihuela Acevichada was very tasty, served hot, with corvina, shrimp, squid, and musssels. To drink, I tried the Chicha Morada, with purple corn, pineapple, clove, and cinnamon was good. My server was friendly. It's a small place, with a small bar.

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    Francesco Restaurant

    Francesco Restaurant

    4.6
    (58 reviews)
    5.3 mi
    Private events
    Vegetarian friendly

    Delicious. Authentic. Intimate. I couldn't have asked for more. I got the ceviche and it was…read morehonestly perfect. The sauce was to die for. I asked for it spicy and they didn't miss. It's also conveniently located, but what really stood out was how they treated us. Super warm, super welcoming. Felt like family. Highly recommend. 5 stars.

    Francesco has made a comeback to Coral Gables and my wife and I decided to book a reservation for…read moreour wedding anniversary. Francesco started as a well known ceviche restaurants in Lima Peru which is known for their great culinary experiences. The interior of the restaurant is very elegant and homey located next door to the Miracle Mile Actor's Playhouse. The menu here is traditional Peruvian menu with a gourmet flare. To start we order two appetizers the acevichado de Tuna and the Murasaki roll. The acevichado de tuna was sliced high grade ahi tuna, sliced avocado and drenched in a Creamy Ají Amarillo Sauce, very fresh and flavorful. The Muraski roll consisted of breaded shrimp, avocados, and cream cheese topped with slices of octopus and olive sauce. This was a spectacular roll with plump shrimps and the tasty olive sauce. For the main entree we ordered the Seafood rice and their sliced steak with shrimp sitting on top of cilantro risottos.Both dishes were exceptional but the steak was perfection tender and well seasoned. The pisco sour here is also a must especially the coconut one. For dessert we ordered a flan which very creamy and solid. I highly recommend Francesco for a nice elegant night out in the town.

    Photos
    Peruvian-Spritz

Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Peruvian-Spritz Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Pulpo a la Parrilla
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    CVI.CHE 105

    CVI.CHE 105

    4.7
    (331 reviews)
    5.2 mi

    I've been to CVI.CHE 105 a few time and it's consistently a great spot. This time was just for a…read morequick bite, we shared the pulpito herradura, the pura tradición tiraditos, and the acevichado roll. Everything was exceptional, flavorful, and beautifully presented. The octopus was perfectly cooked and tender, and the tiraditos had just the right balance of citrus and spice. I also tried one of their limited-time specialty cocktails that was similar to an Old Fashioned, and it was excellent, very smooth and well balanced. On a previous visit, I had the lomo saltado, it was absolutely delicious, so I can confidently say the quality and friendly/attentive service has been consistent every time I've been here. Whether you're planning on going for a full meal or just sharing a few plates, CVI.CHE 105 is definitely worth a visit.

    What a feast. First…read moreof all the vibes here are incredible. Awesome atmosphere. Cozy yet energetic. Feels fancy without being pretentious. What a gorgeous space for dates, birthday dinners or nights out. The food was incredible. Papa à la huancaina was excellent and it was probably my least fav thing we ordered. That should tell you how great the meal was. Arroz con pollo egg rolls ere insanely good. Stuffed with cilantro rice and chicken mixture and small dollops of sauce...get it. Please get it. They have another name on the menu, but you'll find it under appetizers. Aji de gallina was the best i have ever had. Ripped up chicken tossed in huancaina sauce and served with white rice and potatoes. The ceviche trio was amazing too. I thought classic would be my favorite. The I tried the rocoto and that was my favorite. Then I tried the aji Amarillo and that was my fav! All three are some of the best I've ever had. Would get the trio every time as I can't commit to just one flavor, Service was amazing too. Our server was so friendly and all of the staff brining out dishes were as well. Can't wait to visit again! We are considering staying in the same hotel across the street just to be able to drop in here for dinner again!

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    Lomo Saltado
    Lomo Saltado
    Tocinillo Del Cielo
    Tocinillo Del Cielo
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    Mayu

    Mayu

    4.7
    (101 reviews)
    9.0 mi

    Was looking for a place to dine on our last day in Miami. Scary part was that I'm in Miami with my…read moreHusband and in-laws and they LOVE AND APPRECIATE FOOD. So the expectations were high. I rolled the dice and chose MAYU, a Peruvian restaurant located on the outskirts of Brickell. As soon as we walked into the restaurant the host was super welcoming. We got sat and immediately got greeted by our server ALEXANDER who happened to be a key element in our food experience. Many might overlook his presence as people are trying to look at the menu and figure out what they want to eat, but if you pay close attention the server, he will guide you to the best food experience you will ever encounter. Food we had in order: 1. Ceviche Classico 100/100 ( my husbands rating) 2. Ceviche del barrio 10/10 3. Acevichado roll 10/10 4. Hotate Parma without cream cheese 10/10 5. Pulpo anticuchero 10/10 (the octopus was so tender and delicious 6. Lomo saltado 10/10 ( amazing tender meat) must have !! Just as we were getting ready to leave we met Santiago, the manager and I asked him, "Why don't you have a Michelin star?!?!?" My mind was blown by how delicious and beautiful this food was. I wish them the best. This is truly a place to come and enjoy amazing Peruvian food. HIGHLY, HIGHLY RECOMMEND IT. If you're a local here, DO NOT WALK PAST THIS ESTABLISHMENT. A special thanks to Alexander who made our experience amazing by explaining every dish and making us feel as if we were dining at his home. Would love a MAYU in LA.

    Stop by here the other night for dinner during a work trip. I was excited to try some Peruvian food…read moreand saw that Mayu was right across the street. I got the Pollo Saltado as it is my usual go to dish. The overall flavoring was decent, a little bit on the salty side. The chicken breast that came with it was a little dry and overcooked. Everything else was good with it, including the fries. Overall service was excellent. I sat at the bar, and the bartender was very attentive and conversational.

    Photos
    Mayu
    Suspiro Limeo
    Suspiro Limeo
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    CVI.CHE 105 - seafood - Updated August 2026

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