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    Pisco Y Nazca

    4.5 (341 reviews)

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    PISCO Y NAZCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Tuna Tartare Tacos
    Veronica G.

    Mi sucursal favorita en términos de decoración. Menú extenso y variado, siendo los tacos de tartare de mis artículos favoritos en el menú. El shot de leche de tigre me parece muy bien recomendado, y la chicha morada es una de mis favoritas en lugares de comida Peruana en Miami. La servicio por parte del staff siempre es amable y el ambiance agradable.

    Denise R.

    Last night we ate out with friends at Pisco y Nazca and it was a true celebration of Peruvian flavors. We started with the classic ceviche that was ultra-fresh, perfectly tangy, and vibrant. We also ordered the lomo saltado, a savory stir-fry of beef, fries, and soy sauce, delivered that bold Asian Latin fusion we crave. And although everything was quite on the spot, I must say that the standout was the Chanchito Nikkei: melt-in-your-mouth braised pork belly over creamy arborio rice, with Nueske's bacon, sweet plantains, and a soy-honey glaze, a heavenly bite every time. Another favorite that we ordered was the "Pescado a lo Macho" with crispy fish, shrimp, calamari, mussels, and a luscious spicy ají cream sauce. To top it off, the chef surprised us with a complimentary Causa Crocante, crispy panko shrimp over whipped potatoes, finished with rocoto aioli and avocado cream. Pure joy on a plate. With warm, attentive service to match, Pisco y Nazca isn't just a restaurant, it's a must-flavor journey. Go with friends and go hungry!

    Miriam M.

    Pisco y Nazca always prepares the ceviche just right. I love the combination of citrus with the fish. The staff was welcoming and my waiter was very attentive. The restaurant is nicely decorated with comfortable chairs and low music that you can still have an intimate conversation. Definitely will be back to try other dishes.

    Outside entry
    May M.

    Unfortunately there were no vegan and only one vegetarian option with the fried Yuccas. Very disappointing knowing that traditional Peruvian cuisine offers many such options and particularly in today's climate when most restaurants offer such options. Happy Hour drinks were well priced and atmosphere with center bar and indoor and outdoor seating was nice which warranted the stars.

    Niecee R.

    It was a Saturday night & the place was packed!! Music was great. Amazing decor for Photos. Food was fantastic. We had a party of 10 & the staff did not skip a beat! Will absolutely be back.

    Indiana L.

    I've been to Pisco y Nazca for happy hours many times. The music is great, the service is amazing and they have a pretty good option for small plates and great drinks. I decided to come to happy hour on Friday for a quick drink and it was just as I remembered. Great service, delicious drinks for a great price. I had a pisco sour and it was as good as I remembered. This time I didn't eat anything but I will return for food as Peruvian is one of my favorite food.

    Priscilla G.

    My friends and I decided to try out their Miami Spice brunch special and it did not disappoint. Come hungry! It definitely is a lot of food and everything you try can be shared. We sat in their beautiful terrace and Carlos who was our waiter was extremely nice and attentive. He offered suggestions and recommendations on the best plates to try. A must try if you are dining on Miracle Mile! The drinks are also especially tasty and flavorful.

    Happy hour drink menu
    Mag T.

    **Happy hour EVERYDAY 4-7pm** at the bar What an amazing experience Rafael served us on a Saturday and he was great. Always made sure our drinks were full and we were happy!! The drinks did not disappoint! The mango margarita is a must order. Various happy hour bites to try and those were great too.

    Marisos chaufa, which includes wok Seared shrimp and calamari and subbing the fried rice for quinoa.
    Candice F.

    Nearby restaurant had a 30 minute wait, so I saw Peruvian here and was seated right away at 7:30 on a Saturday night. My go-to dish is always Lomo Saltado and they had it in a sushi roll style here! $17.50 for wok seared tenderloin, soy and oyster sauce, queso fresco, panko bread crumbs, shoestring potatoes, and aji Amarillo aioli. I added the Marisos chaufa, which includes wok Seared shrimp and calamari and I subbed the fried rice for quinoa. The sushi was pretty unique and worth trying. Quinoa was just ok. I generally love Peruvian food and this just seemed average unfortunately, beyond the novelty of the sushi roll. Service was excellent though!

    Happy hour - causa crocante
    Becky L.

    Came here with friends for Wednesday happy hour specials. You do have to sit at the bar to be able to partake in the specials. Benefit of going to happy hour there Wednesday is that instead of it being the 4pm-7pm on other weekdays, it's 4-8pm. As a group we ordered both drinks and the food specials. We all enjoyed our $14 margaritas. We also ordered the salchipapas ($6), ceviche tradicional ($5), tuna tartare ($7), anticucho de pollo ($8), causa crocante ($9). I think my favorites were the ceviche and tuna tartare--would order those again. Service was good at the bar (not too many guests on a Wednesday night), and we were able to order all of our food before the $8. Parking available via street parking or parking garages nearby. All in all I think they have pretty decent happy hour with both food and drink specials. Would definitely consider doing again.

    Menu
    Nishly A.

    Love Peruvian food, this place did not disappoint but in terms of authenticity it was slacking a lot of items. Can go here for the staples (lomo saltado, chaufas, pisco flights) but real deal anticucheros are missing. The ambience was lovely, definitely get your pictures in. Outside is more entertaining than inside if you like people watching and want to avoid rhe cold A/C.

    Kid chaufa
    Harry A.

    So I made reservations for a family Mother's Day diner. Quite frankly we were disappointed. Where do I start,,, It's my first time at the coral gables location. You'd expect it to be more of a top tier experience compared to Doral. So my experience went a little like this...... Typically on Mother's Day we go out for dinner somewhere nice. My mom wanted Peruvian so, I suggested to do Pisco y Nazca. We were i group of 6 adults and 2 kids. Everything was good upon arrival. We were seated at a good table towards the end of the restaurant with our backs towards the kitchen. The restaurant was pretty busy, the ambiance was a little bit eccentric and jumpy with the music selection playing. Honestly It was all over the place, soft pop, Latin trap , to house music, reggaeton....... With all due respect, Who ever selected that play list needs to get they're music privileges revoked. It's like there's a vibe crises going on. Now anyone who knows me , knows I'm a huge ceviche enthusiast. Everyone ordered the traditional ceviche but with different spicy levels. Surprisingly they didn't have any papa huacaina which is typical Peruvian app. I settled for the yucca huacaina. A Lomo saltado roll and 4 regular lomo salteados. The kids ordered from the cute kids menu. I usually like my ceviche really spicy. I recall crystal clear our waiter asking how spicy I would I like mine...... needless to say to they all came out exactly the same , no spicy flavor at all and when I told her about it not being spicy, she offered to bring me some spicy sauce on the side. That was my our first disappointment of the night. The ceviche wasn't bad at all but it wasn't how originally ordered it. They took really long to with everyone's lomo salteado and when it came out they were pretty mediocre. Meat was too salty and hard to chew. Which was the second and huge disappointment for us. The Yucca huacaina came out with the roll.... Which should of been the first thing out. We still made the best of it, our cocktails were great, dessert was good, but I was let down and kinda felt pressure on me because I was one who suggested Pisco y Nazca. Im not sure what was going on the kitchen tonight but hopefully management gets down to the bottom of the issue and sorts things out. Thank you.

    Lisa S.

    Ok so we have been here for dinner before and knew the food was good. But, if you hare looking for a brunch spot that not only has great food, service and worth the price. Today we all chose to do the Pre Fix Brunch menu and every plate was amazing. We all ordered something different so we could taste everything. All four of us decided that there was not a single dish that was not delicious. From the tostadas to the avocado toast they were all prepared perfectly. The main dishes like the ceviche was a perfect blend and not to acidic. The pork belly was so tender it melted in your mouth. Not sure how we ate any more, but if you like dessert, save room they are all amazing.

    Ceviche Mixto

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    5 months ago

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    Is their music loud like all restaurants tend to do during lunch?

    No, the music was not loud.

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    Pisco Y Nazca - gastropubs - Updated May 2026

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