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Mi Tierra Bar & Kitchen

4.0 (215 reviews)
Open • 12:00 pm - 9:00 PM

Mi Tierra Bar & Kitchen Photos

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MI TIERRA BAR & KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - Mi Tierra Bar & Kitchen

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Horrible food. All the meals had very dry meats and very little flavor. We ordered a chimi sandwich, and the bread had mold. For the price, go somewhere else; the food quality was very poor. The location is pretty, but the food is not up to par.

Raquel G.

I recently went to Mi Tierra with some friends and everything was delicious! The cocktails were all incredible, I loved the tamarind one I tried, and we split a picadera platter and mofongo de chicharrón and a short rib mofongo and everything was absolutely delicious. The vibes and atmosphere were really nice, everything was tastefully decorated and relaxing. And the service was top notch! Our server was so kind and attentive. I can't speak highly enough about our experience, it is rare to eat at a place in Miami that has such good service, delicious food and nice ambiance all at the same time.

Rodolfo L.

Amazing experience. Very enjoyable with my wife. She is pregnant and she had the opportunity to get a virgin piña colada. We got a couple appetizers. Fried cheese and th smoked burrata that the Chef personally brought to the table. It was a really tasteful and great combination of flavors. Good service from Carla and very attentive. Our main dishes were outstanding as well. I highly recommend it.

delfin a.

I was excited to try this Dominican restaurant, as they are relatively rare to find in Miami. When we arrived, we were seated at one of the high-top tables by the bar, which was perfectly fine since I mainly came to enjoy a bowl of sancocho. A server came to take our order. Communication was a bit challenging, but I was able to ask for sancocho to start with avocado, and for my main dish I requested two chicken breasts with vegetables and beans, without rice. I was informed that substitutions were not available and that the dishes are served as listed on the menu with rice and beans as the standard sides. I said that was fine and asked for the dish as it comes. After placing the order, however, we did not receive any further service for about 15 minutes -- no drinks, water, or follow-up. Unsure if the order had gone through, we eventually decided to cancel and leave. We let the hostess know before departing. I was looking forward to the experience, so it was disappointing that things didn't work out this time. I hope the restaurant is able to improve the service experience, as Dominican cuisine deserves great representation in Miami

Maracuya cheesecake
Marlem I.

The restaurant decor is clean esthetics, simple but good. Layout is tables on the right when you walk in and high tops to the left. Plenty of seating. We were seated right away and there were a good amount of people in there for a 3p on a Saturday. The food- we opted out of appetizers as nothing really stood out and I really wanted to try Dominican mofongo. We had the fried pork chicarron and shrimp. The mofongo itself is really good, not dry nor clumpy and it sits on a garlic butter sauce which was delicious. Shrimp was better than pork IMO. Portion size is good. Dessert was a maracuya cheesecake which was also good. Service was attentive and polite. I did feel a little rushed to leave as soon as we got the dessert we were given the bill. I am guessing they were making space for the dinner crowd. Most of the diners were having the mofongo, although I did see a full fish deep fried which lookd good. None the less, the restaurant is worth a try.

Quipe
Clara G.

Came for a quick bite! We were seated quickly and the servers provide great service. The restaurant is very nicely decorated and well taken care of. We ordered from the happy hour menu which was super worth it. The lemonade is delicious as always. Also ordered empandas, quipes, picadera pa mi, and the sushi roll. All very good! Love coming here.

Stephany G.

Mi Tierra offers a warm, welcoming Dominican dining experience. On my first visit, the duo quipes stood out as my favorite--crispy, flavorful, and satisfying. I also tried the chicken breast with white rice and beans, which felt a bit plain and needed extra salt, though I usually don't prefer salty food. My friend had the churrasco with rice and beans was much more flavorful. The passion fruits cheesecake was a delicacy. The Dominican sushi roll quisquidella and natural juices, especially passionfruit and morir soñando, were enjoyable. Service was amazing! Be aware the menu changes frequently, with some dishes only available on certain days.

Antita B.

10/10 - excellent! The food here is authentic Dominican food, and everything is delicious and made with love! My favorites are the sancocho, daño encendido, the empanada trio, tostones, and the chinook drink (passion fruit). Great ambiance and great service! It does get busy on Sunday's for brunch, keep that in mind. This is definitely my repeat Dominican food go - to!

Paloma M.

Come with me to Mi Tierra, located in Kendall, for brunch. I was there on Friday for dinner and returned that Sunday for brunch with my friend Nat. They offer a prefixed menu for $45. You can pick one appetizer, one entree, and unlimited mimosas. Their menu has Dominican classics like Mangu con Tres Golpes and Sancocho, brunch classics like French Toast and Avocado Toast, and fun, innovative dishes like the Quisquella Roll. We each ordered one of the appetizers available: the Empanadas de pollo and the ensalada caprese. The empanadas were excellent--a classic Dominican empanada de pollo. I had the Mangu con Tres Golpes, and Nat had the Quisquella Roll for our entrees. The Mangu was excellent, and each Golpes was a perfect hit. The Quisquella roll was interesting--it is filled with Salami, queso frito, Maduros, and Aguacate. The roll's taste is not what you expect initially, but it's interesting. If you like sushi, you'll enjoy it. The mimosas were good, and the chinola one was our favorite. We also tried their Chinola Cheesecake, a dreamy and fresh delish to end your meal. The cream cheese is whipped, light, and creamy. The gram cracker crust is light and fresh. The Chinola layer on top is gelatinous. Overall, the brunch was excellent. Mi Tierra consistently serves delicious dishes with fresh quality and flavor. I will definitely visit again; I am happy to have another option close by with flavors from home.

This place is absolutely amazing! everything was so delicious!I ate the Alfredo fettuccine with chicken. Our server, Carla was amazing!

This place is absolutely amazing. The food was delicious. I ate fettuccine Alfredo with chicken and our server, Carla was amazing!

Maduros
Christine D.

Love this new addition to good food and drinks to Kendall! Made a reservation for a Wednesday night and would highly recommend one as this place gets packed. During the dinner service I only saw one lady who was the hostess/bartender/waitress and she was awesome! Definitely lots of options for sharing plates. To start we ordered sangria and passion fruit tequila very good flavors for both. For appetizers we got the fried queso, tacos and fried plantains which were all delicious. For the main entrées shrimp Mofongo and a chicken option. I preferred the flavor and sauce on the shrimp. The overall ambience was great. You can easily have a conversation and enjoy your meal.

Place
Adriana F.

Amazing! Food was delicious!!! Ambience too! You have to go and try their Dominican food!

Interior
Naty T.

The restaurant is very modern. Very clean. Aesthetically they did a great job. The food itself is good. Quipes are fire. The roll and plate we ordered were good, seasoning was great and tasted fresh. No complaints with taste or presentation. Only issue is the price & portion. $18 for a sangria. Wild. The portions are small and only include one side for entrees which in Latin restaurants they typically give two, so you end up paying more money to include anything else. If that would be modified it would easily be 5 stars. Service was good, the staff was nice. Nice quick lunch date. Just again pricey and portion size does not justify the price.

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1 month ago

The food is delicious. The service spectacular. The ambiance transport you to DR. I recommend this place.

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1 year ago

Very pleasantly surprised with the food & service. Very tasty & prompt service. Decor was very nice as well as the ambiance

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Mi Tierra Bar & Kitchen Reviews in Other Languages

Ask the Community - Mi Tierra Bar & Kitchen

Millys Restaurant - Mofongo and seafood

Millys Restaurant

4.0(167 reviews)
11.6 mi•Coral Gate
•$$

As a Dominican New Yorker, I'm always on the hunt for good Dominican food and Milly's did not…read moredisappoint. It gives very local mom and pop vibes, super homey and authentic like you're walking into someone's kitchen. It was pretty empty when we went which made it feel even more laid back. The food was so good but just a heads up they do run out of dishes throughout the day. We were hoping for moro but they were out by the time we got there. I ordered the palomilla steak with rice and beans and it came with two maduros which I loved. The steak was super flavorful and tender. We also got the pollo guisado and it was just as delicious, very classic and comforting. Service was really good and the food came out so fast. Everything felt easy and smooth. I will definitely be coming back, this is one of those spots you keep in rotation when you're craving real Dominican food.

The steak was half chewy half decent and the rest burnt not even…read more Also they gave a hard piece of Yuca that was harder then a rock Anyone serving food to someone could potentially know what their serving You should know it's a hard piece of yuca or a stale steak if the cook is preparing the meal it's obvious when somethings bad why bring it to the table? Only 1 other person was in there and the initial server had a stank face Not sure why this has 4 stars stop lying yall made me waste my money on this for nada Better or at el Rinconcito

Photos
Millys Restaurant - Inside

Inside

Millys Restaurant - Chicken Empanada

Chicken Empanada

Millys Restaurant

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CVI.CHE 105 - Papas a la huancaina ($13) - native potatoes bathed in Andean red pepper cream, pieces of paria cheese and the secrets of Huancayo

CVI.CHE 105

4.4(6.2k reviews)
14.9 mi•Downtown
•$$$

My friends and I were in Miami for a couple of days before our cruise. Prior before our trip, we…read morewere trying to plan out where to eat that served seafood and good Peruvian food. We all ended up deciding to make reservations at CVI.CHE 105. Let me tell you, this place did not disappoint! All of us agreed this place left a huge impression and made us want to come back! As in, we came back here three different occasions every time we visit Miami and go on our cruise. Every visit, this place has always been busy! We're always greeted warmly and get seated right away. It's highly recommended to make reservations ahead of time! In addition, the service has been excellent time and time again! The menu is thoughtfully curated with small plates, everything from fresh ceviche, tiraditos, sushi, etc. The main focal point though is quality and they SERVE! They know what they're doing when it comes to good Peruvian food. Ceviche Orga de Mariscos, Mojadito Marino, Pescado a lo Macho, Pargo Entero, etc. We've had tried different things and not a single thing lacked any flavors. All of it was absolutely delicious! We left nothing on the plates! Everything we've had were fantastic! We'll definitely be back again to explore more of the menu! If anyone were to ask where to eat in Miami, this place is a key winner!

What a great Miami vibe !! There was a DJ playing and I was dancing with my fork…read more We had the classic ceviche and lomo Saltado. Both were good but the beef on the Lomo was on the dry and chewy side. The ambiance is really nice but the food didn't feel like it lived up to the stars on yelp and Google.

Photos
CVI.CHE 105 - Covered Patio Seating

Covered Patio Seating

CVI.CHE 105 - Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

CVI.CHE 105 - Pisco Sour!

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Pisco Sour!

Puerto Sagua Restaurant - jamon croquette plate ($12.25)

Puerto Sagua Restaurant

4.2(3.9k reviews)
18.3 mi
•$$

Came here to pick up something to eat at the beach. We walked in and ordered takeout. The staff was…read moregreat and it didn't take long to get our food. I ordered a cafe con leche, a Cuban sandwich and a Media Noche sandwich. Everything was delicious. Especially the media noche sandwich. I've had plenty of media noches in my life, but never as good as this one. Not sure what kind of bread they use for their media noche, but it was so soft, just the perfect amount of sweetness. The Cuban sandwich of course was good, but tasted similar to others I've had. I can definitely see myself returning next time we're in the area.

Puerto Sagua is an absolute Miami Beach classic! I've been here so many times that I've lost count,…read morebut I keep coming back for one thing: the oxtail stew! It is hands down my favorite. I've never had anything quite like it, except maybe in Caribbean Costa Rica, and there is something so special about the way they make it here. It is literally my first stop every time I visit Miami Beach. I genuinely crave it! And then there's the quatro leches cake. INSANELY good. You will absolutely finish it. I recently tried their iced Cuban coffee with sugar and milk, and it was such a delicious addition. The passion fruit juice is also fantastic. I finally tried the grilled lobster plate, and WOW, it did not disappoint. Honestly, you might need to walk around the block a few times afterward because everything is just THAT good, and you're going to finish every last bite. Puerto Sagua has been serving Miami Beach since 1968, and it is still standing strong, serving incredible Cuban food with so much character and history. Great service and love the open restaurant ambiance diner feel. If you're visiting Miami Beach, DO NOT skip this place. Come hungry and get a taste of this iconic Cuban American restaurant. And whatever you do, GET THE OXTAIL STEW!

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Puerto Sagua Restaurant - Bar Counter Service

Bar Counter Service

Puerto Sagua Restaurant - Shrimp enchilado

Shrimp enchilado

Puerto Sagua Restaurant - Ropa Vieja

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Ropa Vieja

El Mejor Pan Con Lechon

El Mejor Pan Con Lechon

3.9(7 reviews)
13.6 mi•Allapattah

The food here is absolutely delicious -- the pan con lechón is tender, flavorful, and perfectly…read morepacked into that fresh Cuban bread. The guarapo (fresh sugarcane juice) is refreshing and authentic, which is rare to find done this well. This place has the food down right. Unfortunately, the customer service ruins the experience. I asked for a pan con lechón and a pan con bistec, and the woman at the counter flat out said, "I'm not cooking." Barely toasted bread. But, good fresh bread. Not only was it dismissive, but it was also said directly to a local executive chef -- someone who knows and respects good food service. It's a real shame because the kitchen puts out quality food, but the lack of basic courtesy makes it hard to enjoy. My advice? Go for the food, but don't expect service. Order, take it to go, and skip the tip since service is non-existent. If they ever fixed their customer service, this spot would be five stars all the way. Ambiance ruined by customer service.

Did someone say Pan con lechón? Came here just for that because I had to satisfy the craving for…read moredelish pan con lechón. It's a know spot for just that and man are they good at it. Do they offer anything other than pan con lechón? Have no clue. They don't need to serve anything else. Sat outside in the parking lot on a small table with mismatched chairs and sipped on a Country Club Dominican Raspberry Soda. Watched the rush hour cars drive by. Listened to Bachata on the very load speakers. Ate my sandwich which was half of a full size Cuban loaf of bread and enjoyed everything about it. Sandwich was loaded with pulled pork, drizzled with a juicy hot sauce and topped with bits of cracklings & diced raw white onion. The crunch and flavors were amazing. Parking is limited and yes there are ppl eating in the parking lot. lol. Take picture of your pan con lechón for is. Not enough to see here.

Mi Tierra Bar & Kitchen - dominican - Updated October 2026

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