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    MesaMar Seafood Table

    4.3 (458 reviews)
    Closed 12:00 pm - 11:00 PM

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    Yum
    Natty G.

    [[HIGHLIGHT]]Eating at MesaMar is an exquisite experience. This is a chic restaurant & bar serving a fusion of seafood and Spanish cuisine in a beautiful venue.[[ENDHIGHLIGHT]] First off, we had been at the annual, private Seville Festival on Alhambra. This restaurant is right off the main street, located on Giralda. If you know Coral Gables, you know Giralda has the best restaurants and a fabulous nightlife. [[HIGHLIGHT]]Everything in this restaurant is great.[[ENDHIGHLIGHT]] Starting with our server, Lea. She was very attentive, funny and knowledgeable of the menu. We ordered mojitos at first but they were pretty terrible. No sugar, not sweet for a mojito - very weird. We then ordered a bottle of Tempranillo, Conde de Siruela - Robles. This is a very good wine, that made up for the terrible mojitos. Our server arrived immediately with a basket of sliced french baguette bread and butter. The bread was warm and incredibly soft - yummy and good. For appetizers we ordered 2 of the fried calamari, they did not disappoint. These calamari were crunchy, not too bready and fresh, served with a side of marinara sauce. For our mains we ordered the following: The Linguini Del Mar. Which is linguini with shrimp, scallops, calamari and mussels tossed in a vodka sauce. Very tasty and full of seafood. The Boneless chicken with house vegetables. The chicken was very flavorful, even though it was butterflied and flattened. My issue was that the vegetables were predominantly mushrooms - which I'm not a fan of, only 1 piece of zucchini and 1 piece of squash. So, I ordered a side of fried yucca to accompany the meal. They were very scrumptious. For dessert we ordered the Strawberry Pavlova - definitely a misnomer. There were strawberries but no pavlova. A pavlova has a crisp crust and is soft and light on the inside. This desert was neither. No crispy, merengue, more like a mousse with a ton of dulce de leche in it. Ultimately, this restaurant is one to try. I very much enjoyed it and look forward to trying other options from the menu.

    Scam
    Maibel R.

    Amazing service! [[HIGHLIGHT]]Such a nice intimate and welcoming ambiance.[[ENDHIGHLIGHT]] Food was delicious! All the voli305 vodka martinis were incredible! Couldn't have enough

    Star of the Sea Cocktail + Lobster Taco
    Marie-laurie V.

    Loved everything about MesaMar. This was the best salmon I've had in a long time. The lobster tacos were great albeit small appetizer. The Star of the Sea cocktail is perfect for passion fruit lovers (no jalapeños for me but it is optional). Both the chocolate mousse and the almond praline were good. I love sweets and I'd say the almond praline was borderline too sweet for me. Very attentive staff and not hectic for a Thursday night dinner.

    Sarah P.

    I came here today with my two friends to sample the Miami spice 2024 lunch menu. It did not disappoint. I ordered the following - Fried Calamari. This was so, so fresh. The calamari were soft and not chewy at all. The batter was so light and crispy. A great appetizer. My friends had the tuna tacos. I sampled a bit, and they were also very good. The tuna was extremely fresh. For my main I ordered the Linguini with Shrimp. This came with a finger licking garlic, butter, white wine, and parsley sauce. A solid dish. My friends ordered the Branzino and salmon. They stated they were very pleased with their choices. For dessert we all had their flan. This was also pleasant, although I wish there was more caramel sauce served with it. We also had a cappuccino each to round off our lunch. Not only did they look pretty, but they were wonderful too. [[HIGHLIGHT]]The decor is pleasant. Look at my photographs to see their unusual bottle themed chandelier.[[ENDHIGHLIGHT]] The service was also top notch. A five stars from me.

    Arugula Salad
    Mona E.

    Really liked this restaurant! We sat outside and had a large plate to share as well as three appetizers. The tuna tacos were yummy but very small. The dessert was very unique and delicious. The seafood plate had some highs and lows. The lobster tail and the calamari was delicious. The fish felt very under seasoned. The ambiance was great and the service was very fast and excellent. Michael was our server and he was great!

    Grilled Chicken Breast and catch of the day
    Melissa M.

    Had the pleasure of going to this amazing restaurant. The food was delicious and well seasoned. I would recommend this place to anyone who wants a good fry fish. Everything was fresh (they actually let you pick your own fresh fish).

    Crispy Rice
    Samantha B.

    Came here on a Saturday night with a girlfriend and we didn't have a reservation but we didn't have to wait long thankfully. The place itself is really beautiful, decorated nice and upscale but inviting as well. The service was awesome we had a really attentive waiter. We ordered the Crispy Rice, the Rock Shrimp, the Grilled Octopus, the Paella MesaMar and the Tostones side. Overall, everything was great! Top picks were the crispy rice and the paella. The tostones were average and the grilled octopus lacked a unique flavor. I would have liked more seasoning on it. The rock shrimp was good, definitely filling! Would I come back? Yes! That crispy rice alone was worth it. The paella was also packed with seafood so it's nice you don't get skimmed with that when paying a good amount for it. The drinks were also delicious!

    Fish
    Lena L.

    This review is a little late. We were there in July but nonetheless it deserves the highest praise and recommendations! The chef and owner of this restaurant is as talented as she is sweet and incredibly accommodating! She made me a guacamole after I begged her even though it's not a part of her menu! She came out to meet us and even made changes in her menu for my very particular request! The flavors in this restaurant are just exquisite and every single item on the menu is flavorful, unique and cooked to perfection. Lobster tacos are my personal favorite and the flavor is just so exquisite mix of light, tangy, sweet and maybe a tiny bit spicy. The famous dish to get here is custom made fish! It's served by pound and It can be cooked any way you want and make sure that you try that if you come. [[HIGHLIGHT]]The atmosphere is classy and very pleasant and the service is exceptional![[ENDHIGHLIGHT]] I need to go back as I love my deserts and that was one thing I didn't get to try!

    Shrimp appetizer
    Roly P.

    The place is amazing if you like seafood. We had the delicious whole fried hog fish dinner. The staff is amazing and hardworking. Definitely a place to enjoy for marvelous food in Coral Gables

    Star of the Sea
    Kali M.

    I was in town on a Sunday night with 3 girlfriends before departing for a cruise. The meal we had at MesaMar was one of the best meals I've ever had in my life! Everything we tried was delicious. They had a special menu, appetizer, main course, and dessert for $60. I ordered the rock shrimp. It was so good in a tasty sauce. The other appetizer options were langoustine, lobster tacos, and salmon sashimi. We also ordered ceviche. Literally every bite of everything I tried was delicious. I had the filet mignon for my main course and it was cooked perfectly and so tasty. My friends wanted to try too. For dessert I had the chocolate mousse with oreo crumbles. It was very good, but the almond praline was even better! Marcos was our server and he was great, very attentive and didn't mind us getting a little rambunctious with mamajuana shots. The restaurant is small and cozy. The bathrooms were clean & nice.

    Scallops, tuna, coconut, roll, and octopus
    Roxana N.

    Great place for a romantic dinner. The service is phenomenal and very accommodating. The food is also good, but I think I was expecting a little bit more from them in that regard. Nonetheless, it was tasty and I enjoyed my experience. You have to have the almond praline, it is probably the best thing I had there.

    K P.

    Ive been here several times before covid. We Live walking distance. We love the Tuna Tartare (but as recommended by Pedro) order it with the tostones! Delicious! They also have Flecha Azul (additive free tequila). Pedro is an asset to the restaurant, so friendly and hospitable. Thank you. We will definitely be back.

    @annainthe305 These are actually half portions of arugula and paella.  They kindly pre-split them for us.  Everything was delicious!

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    3 months ago

    Great food and decent privet. Fish cooked well. Would recommend it and go again. Table available with small wait.

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    6 months ago

    Great service, good food. Took good care of us - they could strengthen plating and presentation but altogether strong recommend

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    Page 1 of 12

    MesaMar Seafood Table Reviews in Other Languages

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    Tina in the Gables

    Tina in the Gables

    4.1
    (128 reviews)
    1.5 mi

    Going to cut to the chase here: what they say about their french toast is true. It is a decadent,…read morehefty piece of buttery french toast swimming in syrup with a little orange zest to counter that rich sweetness. The brioche is soaked but not mushy, and the outside crust is crispy. In short, order this! The place can get pretty packed so go early if you're planning to go with a group. I was only with one other person and we managed to get a seat at the counter - otherwise it would have been an hour wait at 10 am on a Sunday. Service is nice and fast. They also have a small parking lot outside!

    Quaint little breakfast spot hidden in the Gables…read more Tina in the Gables is located in a small strip mall on LeJeune near US1. Parking is limited as it's shared with the other establishments on the strip. Inside is small with not too many tables but they also have a counter along the window if you are dining alone like I was. It's a popular place so if you come at peak hour there most likely will be a wait. I ordered what I heard everyone raving about which was the French Toast along with a Iced Coffee. The French Toast was as expected delicious. It comes nestled on a pond of sweet syrup with orange citrus. The Toast itself was the perfect balance of crispness from the cooking and the spongy syrup goodness. It was truly delicious. Now it is super sweet and I'm ok with that. But overly sweet is not your thing then maybe opt for something else. The coffee was good. I'm not a coffee connoisseur by any means but it wasn't bad. The place was pretty full and people kept coming in so they are definitely doing something right. But I will say this, paying $34 for an Iced coffee and a slice of French Toast seems a little excessive to me. Was it delicious, yes but was it worth it for the price. For me it wasn't but maybe not for you. So I recommend Tina in the Gables especially on someone else's dime.

    Photos
    Interior decor
    Interior decor
    Eggs
    Eggs
    Coffee with delicious pastry palmerita

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    Coffee with delicious pastry palmerita
    Francesco Restaurant

    Francesco Restaurant

    4.6
    (57 reviews)
    0.1 mi
    Private events
    Vegetarian friendly

    Delicious. Authentic. Intimate. I couldn't have asked for more. I got the ceviche and it was…read morehonestly perfect. The sauce was to die for. I asked for it spicy and they didn't miss. It's also conveniently located, but what really stood out was how they treated us. Super warm, super welcoming. Felt like family. Highly recommend. 5 stars.

    Francesco has made a comeback to Coral Gables and my wife and I decided to book a reservation for…read moreour wedding anniversary. Francesco started as a well known ceviche restaurants in Lima Peru which is known for their great culinary experiences. The interior of the restaurant is very elegant and homey located next door to the Miracle Mile Actor's Playhouse. The menu here is traditional Peruvian menu with a gourmet flare. To start we order two appetizers the acevichado de Tuna and the Murasaki roll. The acevichado de tuna was sliced high grade ahi tuna, sliced avocado and drenched in a Creamy Ají Amarillo Sauce, very fresh and flavorful. The Muraski roll consisted of breaded shrimp, avocados, and cream cheese topped with slices of octopus and olive sauce. This was a spectacular roll with plump shrimps and the tasty olive sauce. For the main entree we ordered the Seafood rice and their sliced steak with shrimp sitting on top of cilantro risottos.Both dishes were exceptional but the steak was perfection tender and well seasoned. The pisco sour here is also a must especially the coconut one. For dessert we ordered a flan which very creamy and solid. I highly recommend Francesco for a nice elegant night out in the town.

    Photos
    Peruvian-Spritz

Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Peruvian-Spritz Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Pulpo a la Parrilla
    Pulpo a la Parrilla
    October Lychee Martini

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    October Lychee Martini
    Jaguar Restaurant - Coconut Grove

    Jaguar Restaurant - Coconut Grove

    4.1
    (1.2k reviews)
    1.9 mi
    $$

    What a wonderful experience! The wife and I had dinner here on a Friday night, and the moment we…read morearrived, we were greeted by very friendly staff members. We were sat at a table within two minutes, and promptly greeted by a gentleman pouring us water, and our server Adalberto. The layout of the restaurant and the ambience that it creates is top notch. It is very tropical in nature, with natural outdoor tones, and bamboo, and lots of plants and ceiling fans. Thankfully their AC kept the place nice and cool. Adalberto was very friendly and very helpful in guiding us through the menu and helping us select cocktails, appetizers and our main dish. The food was delicious, and the cocktails expertly crafted. This was an excellent experience, and we look forward to coming back to try different menu items. Ps... Give yourself enough time to find parking. Unfortunately we parked in the Cocowalk garage which is a nightmare.

    This restaurant is located in the heart of CocoWalk, which is very convenient, especially since…read moreit's right next to the parking garage. The decor is beautiful, with a lush tropical feel that perfectly reflects its name - Jaguar. Our group shared several dishes so we could try a variety of items, and everything was delicious. My favorite was the Pork Pernil it was incredibly flavorful and tender. The restaurant is on the pricier side, and the portions are not particularly large, so that's something to keep in mind when ordering. Overall, it's a great spot for the atmosphere and quality of the food.

    Photos
    Bar seating
    Bar seating
    Queso Fundido with pulled pork
    Queso Fundido with pulled pork
    Lomo Saltado

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    Lomo Saltado
    CVI.CHE 105

    CVI.CHE 105

    4.7
    (328 reviews)
    0.4 mi

    What a feast. First…read moreof all the vibes here are incredible. Awesome atmosphere. Cozy yet energetic. Feels fancy without being pretentious. What a gorgeous space for dates, birthday dinners or nights out. The food was incredible. Papa à la huancaina was excellent and it was probably my least fav thing we ordered. That should tell you how great the meal was. Arroz con pollo egg rolls ere insanely good. Stuffed with cilantro rice and chicken mixture and small dollops of sauce...get it. Please get it. They have another name on the menu, but you'll find it under appetizers. Aji de gallina was the best i have ever had. Ripped up chicken tossed in huancaina sauce and served with white rice and potatoes. The ceviche trio was amazing too. I thought classic would be my favorite. The I tried the rocoto and that was my favorite. Then I tried the aji Amarillo and that was my fav! All three are some of the best I've ever had. Would get the trio every time as I can't commit to just one flavor, Service was amazing too. Our server was so friendly and all of the staff brining out dishes were as well. Can't wait to visit again! We are considering staying in the same hotel across the street just to be able to drop in here for dinner again!

    Delicious food, matching drinks Ambiance is a step above…read moreother locations Would recommend this for those that are looking for a fine dining Peruvian food experience

    Photos
    Lomo Saltado
    Lomo Saltado
    Tocinillo Del Cielo
    Tocinillo Del Cielo
    Seafood stew with garlic - I forgot the exact name

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    Seafood stew with garlic - I forgot the exact name
    Versailles

    Versailles

    4.0
    (7k reviews)
    1.1 mi
    $$

    We had a connecting flight in Miami, and I was craving a good cup of coffee. I stopped by…read moreVersailles and ordered a small cappuccino and a guava and cheese pastry. Both were absolutely delicious. The pastry filling was light and not overly sweet, which I really loved. The staff were super friendly and recommended the guava and cheese pastry, and I'm so glad I took their suggestion. Since the coffee was so good, I went back to buy some coffee beans, but they only had ground coffee available, so I picked up a bag. I can't wait to make it at home. There was a line, but it moved pretty quickly. If you're at Miami International Airport, you have to stop by Versailles Coffee, it's definitely worth it.

    My friend welcomed me to her hood and this was the first place of how she welcomed me in Miami. I…read morecan see why. AMBIANCE Parking: Dedicated lot and surrounding parking options, though it can get busy during peak hours. Seating: Plenty! Large dining rooms capable of accommodating individuals, families, tour groups, and everyone in between. Vibes: Welcome to Little Havana. It's a bit spaced out for you to experience Cuban culture. The restaurant itself gives you that classic, old-school charm with some history of the Cuban community. I dig the Cuban music giving it a nice cultural touch. This spot is no hidden gem. This is a common place for everyone - locals to tourists. FOOD / DRINKS Cubano (Recommend) Ofcourse you have to get a Cubano. Nothing too flashy but definitely gets the job done. Classic pressed bread with a satisfying crunch with a medley of roasted pork, ham, Swiss cheese, pickles, and mustard to give it a nice savory and comforting taste. Every bite had a good balance of texture and flavor. CUSTOMER SERVICE Awesome! Efficient and experienced. They know this place serves a lot of people so they know they had to come correct. TL;DR OVERALL 5 Stars. Great selections, fair prices, and a solid cultural experience. Versailles does a great job perserving and celebrating Cuban culture. For those interested for that Cuban-Miami experience, this is the place to be. TIPS * Come hungry--the portions are generous

    Photos
    Indoor seating area of bakery
    Indoor seating area of bakery
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

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    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

    MesaMar Seafood Table - seafood - Updated July 2026

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