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    Off The Mile

    4.1 (69 reviews)
    Closed 8:00 am - 10:00 pm

    Off The Mile Photos

    Business Info

    OFF THE MILE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Off The Mile

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    Ana B.

    What a great find! We flew in to Miami early this morning. Looking for a breakfast place and saw this. Did not disappoint! Our breakfast dishes were freshly made, coffee was delicious as was the fresh juice. Cute place with white linen tablecloths, music, about a dozen tables, and terrific prices.

    Menu
    Lina W.

    We decided to have breakfast today at a place by our house when we got there they didn't have steak and eggs so we keep looking for breakfast places and found this place only 11 mins walk the food looked amazing so we gave it a shot and to tell you it was the best choice we made when we got here no one was here empty at 8am food was out right away the steak and eggs were amazing staff are super nice . Plus it has a Vicky next door yum We order the Bistec a Caballo came with cafe and Cuban toast really good I got a side of avocado and potatoes The Croquetas were amazing.

    Bread and garlic spread
    Rebecca R.

    I've eaten at Off the Mile a few times now, and each visit has been consistent. The restaurant is pretty small, so either crowded or intimate, depending on how you look at it. The vaca frita de pollo is pretty good, but not the best I've ever had. There is a parking lot at the restaurant, which is not always the case in that part of Coral Gables and makes it much more convenient to visit. Service is friendly and quick, and the food is consistently good. The bathroom is also clean.

    Bistec al caballo
    Diandra L.

    What a welcome surprise Off The Mile is to the Vicky Bakery Family! We stopped by the other morning for breakfast and will definitely be back. Off the Mile is a pretty small spot, with some outdoor seating as well as indoor. We opted for indoor because summer, and were greeted by the friendly server and warm tostadas. At this point, I was already crushing hard on Off the Mile. They have a small variety of items on the breakfast menu, but they are solid choices. I opted for the Traditional Spanish Breakfast which was eggs on top of Garbanzos with Chorizo and a Spanish hollandaise sauce. The hollandaise is what sold me on this, and it seems to be spread throughout the garbanzos in the cute little cazuela it's served in. Points to this dish for being both cute and tasty! For the breakfast, you can get eggs served any way. I asked for poached eggs and the server looked at my like I had 3 heads, but alas you must remember your audience so sunny side up was my final choice. Loved my breakfast choice! I also eyed the Bistec Al Caballo which came with a huge portion of steak, as well as the traditional Cuban breakfast. Breakfast for two, including delicious cafe con leches was around $20. Solid meal for a great price.

    Dining area.
    Adam P.

    We had just gotten off our cruise ship and had driven through parts of Coral Gables reminiscing about growing up in Miami. After visiting Venetian Pool just to show my family one of my favorite places we needed to find a place to eat. So we needed a place to eat. My Aunt wanted to go to some place on Red and Bird roads but I used Yelp to find this little treasure!!! The service was fantastic. The five of us were all happy with our breakfasts. I love Cuban coffee and this didn't disappoint. The bathroom was clean. The server great. The food pretty good. The fresh squeezed orange juice was great too! The Cuban bread...yum. Would go back!!! Oh and it was less expensive than I would've thought for a place in coral gables.

    Menu cover
    Frederick D.

    I noticed people dining here as I was grabbing coffee at the Vicky's so I decided to give it a try for lunch today. This restaurant is owned and operated by the same owners as Vicky's Bakery. It has a cozy feeling with a wine rack, which gives this place a wine bar feeling. When I paged through the menu I noticed traditional Cuban dishes. I'm not sure why this restaurant is also dubbed as New Americana. However, the few patrons seated for lunch were also enjoying a glass of red wine, which makes sense---this is also a wine bar after all. The menu also has a breakfast section. I opted for a medium churasco steak with rice and beans. The chimichuri sauce was fresh and zesty and the meat was a nice cut seasoned well. Service was good. There is also a Facebook page for the restaurant. All in all, a very nice addition to our neighborhood.

    Cristina O.

    Being that I live AND work in the Gables, there comes a time where i feel like I been & eaten everywhere & just want something new. Imagine my surprise when i discovered off the mile! Apparently, this place has been opened for three years just blocks from my home & i never knew. Even more exciting to learn that they had delivery! I called in, placed my order & waited excitedly. Delivery was quick & as soon as I opened the container, i knew i would love it. I had the "Classic Spanish Breakfast" (2 Fried Eggs, house potatoes, sautéed spinach & red peppers) I opted out of the chorizo as i love pigs & haven't eaten one on 13 years but did add whole wheat toast & a fresh squeezed orange juice. The whole meal was DELICIOUS, flavourful & very fresh. Will definitely be dining in soon and will continue to order delivery. Really excited to try more of their menu!

    a dining room with a table and chairs
    Belinda M.

    Authentic Cuban cuisine. Highly recommended. Had tostones hawaiñanos con Vaca Frita, Tropical Chicken with Mango sauce, and vaca frita de pollo. Very good.

    Mahi Mahi Mariscada and Mixed Seafood Ceviche with Octopus. Outstanding!!!
    Alfredo C.

    Great place with outstanding food and service. The staff and chef are very attentive to make sure you are happy with every aspect of your meal. The seating is romantic enough for a date but friendly enough for a family. We had the Mahi Mahi Mariscada and the Mixed Seafood Ceviche with Octopus. Both plates were delicious!!! Hope you enjoy Off The Mile as much as we did.

    Carne con papas special

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    3 years ago

    The special of the day, Picadillo, was good, but very small portion. Left kind of hungry. Also for the amount of food, it was overpriced.

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    4 years ago

    Terrible over fried toastones over sauced chicken Caesar overcooked hard chicken waitress picking her nose at the end of our meal

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    4 years ago

    THe food here is so good!! Couldn't believe it, came across it ordering food for the office. Everyone was wowed

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    Page 1 of 2

    Ask the Community - Off The Mile

    Are there lunch specials?

    Yes!

    View All 2 Questions

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    An absolute gem! I'm mad that I never ate there before. We…read morewent on Easter Sunday for a late breakfast. We did not reserve but they were able to sit us outside, it was a beautiful day. We probably had 3 different servers, I loved how they all worked together. They were all friendly and polite; Alegra was the one we talked to the most, she was terrific. On to the food, we loved it! We had a Morrocan Spice Avo Toast with a poached egg, it was delicious!! Had to take half home. We also ordered Pope Benedict and WOW was it good. The hash browns were crispy, the eggs were perfect and the cauliflower purée delicious. I wanted there to be more of it! We also had a perfectly made latte served in a glass who I love and a calming refresher, so good. If you haven't been, do yourself a favor and go! Can't wait to go back and try other things.

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to.

    Photos
    Inside
    Inside
    Salmon Scramble
    Salmon Scramble
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    Chug's Diner

    Chug's Diner

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    (655 reviews)
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    One of my favorite restaurants in the world - no BS. There's a reason is Michelin rec'd. The lechon…read morehash is unbelievable, ive probably gotten it 2 dozen times. Sitting in the middle of c-grove sipping a cafecito eating in a cuban diner is a maximized life expereince - one of my absolute happy places. Bellying up to the bar in true diner form. The ultimate vibe.

    I arrived at Chug's around 9:30-9:45 and was able to get a seat at the countertop. Just walking up…read moreto the counter top and seeing what everyone was eating I knew I was in for a treat. It was cute inside, it had a very welcoming vibe. I started off with the Mongolian Beef Pastelito. Loved it. It reminded me of a Chinese food Cuban fusion. I would get this again, but I'm really kicking myself for not trying the Guayaba y Queso Pastelito. The Malanga Latkes were AWESOME. It came with a guava apple sauce and a saizon sour cream. These are must get when you visit. Thank me later. The Bao con Croqueta was great. The kimchi slaw paired great with the ham and shrimp croqueta. I also loved that it was in a bao. I'd get this again, but I really want to try the Duck. And you know I had to get the Cast Iron Pancake. It's legit, it's not just a viral menu item. It was soft on the inside and soaked up the syrup, the outside had a nice crust on it. The flaked sea salt was a nice touch. I'm STILL thinking about this pancake and I'm upset that I don't live in Miami because I would have gone back the next day for this. LOVED IT and you will too. I tried my friends breakfast sandwich. I don't remember which one it was, but it was terrific. I had the Short Rib Boliche, which was braised short rib, white rice and an egg. It was great, but honestly, with everything else on the menu I was just whelmed. Next time, and there will be a next time, I'm going for all new dishes because despite leaving there satisfied and full, I have food regret. They have a large menu and I don't think you can go wrong with what you order.

    Photos
    Seating area, taken from back of restaurant
    Seating area, taken from back of restaurant
    Chug Slam
    Chug Slam
    @endoedibles on Instagram 10/26/24
 
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    Sadelle's Coconut Grove

    Sadelle's Coconut Grove

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    Sadelle's is my friend's favorite breakfast spot, so every time I visit we usually head in. I'll…read morestart off by saying it is beautifully done. It is a lovely patio to sit out on and I love the decor touches and the overall vibe. The service tends to always be slow but the servers are all friendly. Don't head out here if you are starving. The pigs in a blanket are quite tasty as are the latkes. The lox there is spot on and one of the few places I'll get lox. The tower is quite beautiful as well. Everything here is expensive, but well done. A winning spot for a leisurely brunch on a beautiful day.

    What's the deal with breakfast places that don't believe in breakfast?…read more The restaurant looks great. Beautiful lighting, stylish design, gorgeous bathrooms. You walk in and think, Wow, this place has it together. That feeling lasts until you sit down. It took about 10 minutes for the waiter to greet us. Not busy ignoring us--just slowly realizing we existed. No water. No hello. Just eye contact from across the room like, I'll get to you eventually. I order French toast. Very simple. A classic. Bread. Heat. That's it. I get my omelette--poorly prepared--and a latke that somehow managed to be raw in the middle. Not undercooked. Raw. Like the potato was still considering a career change. I finish my entire meal. Table is completely empty. Done. Finished. Closure. And then... the French toast arrives. Now here's where it gets interesting. I say, "Oh, I think this was forgotten." And the waiter says, "No, that's dessert." Dessert. At breakfast. Who is ordering dessert for breakfast? What kind of confidence do you need to say that out loud? And if it's dessert, why wasn't it suggested as dessert? Why wasn't the table cleared? Why does it feel like the French toast just wandered out here on its own? Then we argue about it. I don't want to argue about French toast. That's not where I thought my day was headed. This place feels like a design firm said, "Let's absolutely nail the vibe... and then just see what happens with the food." Save your money. Save your time. If you want ambiance, go in, admire the lighting, use the bathroom, and leave. If you want breakfast, go somewhere that agrees with the concept of breakfast. Because right now, Sadelle's is serving confusion--with a side of toast.

    Photos
    Our amazing bartender, Oscar!
    Our amazing bartender, Oscar!
    Royal latke with salmon roe
    Royal latke with salmon roe
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    Redondos

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    This spot has a big, versatile menu starters, brunch, platters, and even a kids option and…read moreeverything comes out with good seasoning and solid portions. Service is quick and friendly, and the vibe is relaxed enough to grab a beer at the bar or sit down for a full meal. The starters were crispy and flavorful, and the brunch sandwiches on brioche are a standout. One thing to note: most of the fried items (like wings, fries, and potatoes) are cooked in vegetable oil, so if you're someone who prefers alternatives or avoids seed oils, just keep that in mind when ordering. Overall, it's a great neighborhood spot with fair prices, cold beer, and plenty of options for any mood.

    Redondos is one of those neighborhood spots that gets it right every time. The lunch specials are…read morereliable and well priced, whether you go for churrasco, mahi, or pork. The smash burgers are a clear standout, cooked properly, rich but balanced, with details that show care. Croquetas are a must, easily some of the best on Bird Road. What really seals it is the people. The owner is warm and present, the staff is consistently kind, and the service moves fast without feeling rushed. The room is clean, relaxed, and easy to enjoy, whether you are stopping by for breakfast, lunch, or dinner. Redondos feels honest, dependable, and thoughtfully run, the kind of place you keep coming back to and gladly bring friends.

    Photos
    Beers
    Beers
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    Off The Mile - cuban - Updated July 2026

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