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    QP Tapas

    4.6 (35 reviews)
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    Yucas Bravas
    Lourdes D.

    Read great things about QP Tapas, so my boo and I decided to give it a try. We got there a few minutes before our reservation time, and were asked to sit at the bar since they were still getting ready to open. The service was kind but definitely hands off, if that makes any sense? It took a bit to get our order taken and we weren't offered any bread initially. I had to ask for it when I saw the table next to ours receive it. There's no dedicated server and instead you're helped by everyone, but that leads to gaps in service. Some restaurants (like Cote) have mastered this, but it's not quite there at QP. Plus, every check has a 20% service charge automatically added, which is steep considering there were moments I felt ignored. With that said, the ambiance is very relaxed with great music playing throughout. Now, for the food. The portions are hearty for being tapas, but they're definitely pricey. And, while the flavor combinations are very unique, all of our dishes were too salty. We started with the matrimonio (pan con tomate topped with anchovies), which we expected to be salty, so this was actually our highlight. We also got the yucas bravas topped with a fried egg, which was tasty, but the sauce overpowered the dish and the chorizo added another salty component. The uni risotto was interesting, but unfortunately overpowered by the chili oil. The lamb belly was tasty and nicely balanced. The most disappointing dish was the basque cheesecake with mango caramel, which also tasted too salty for my liking (perhaps it was because the top was too burnt). While it was fluffy, it was missing that gooey center that basque cheesecake is known for. As for drinks, I went with their house sangria that was absolutely divine. If not for the fact that it was $17 a pop, I would've had more, as it was bursting with flavor and extremely refreshing. For those (like me) that need to know about parking - there's street parking nearby, with valet and lots also available.

    Chorizo and stuffed peppers
    Adeola O.

    I must've just gotten all the wrong things. Didn't help that when I asked the waiter for recommendations she basically pointed out the entire menu lol. I had the croquettes, the chorizo with honey, and the peppers stuffed with tuna. I don't remember the specific names they gave them. None was great and I had to force myself to finish the meal (the chorizo I just couldn't... way too sausagey if you know what I mean). Had their sherry caipirinha which wasn't terrible, but also wasn't great. They put a ton of citrus in the drink to mask the sherry taste, but both are noticeable. You kinda get used to it after a few sips, but definitely not the smoothest drink. Overall, just wasn't impressed. Probably won't be back unless someone else is treating.

    Lamb belly
    Anna M.

    I wanted to check this place out because I've been in the mood for Spanish cuisine. This isn't your traditional Spanish restaurant. From the menu and the inside it's more of a fusion of Spanish-Japanese. What we ordered: - pan con tomate 10/10 : haven't been to a place in Miami with Pan con tomate like this one - pork belly 10/10: love the flavors ( our favorite) - lamb belly 10/10: it's verrry unqiue, has a lot of flavor with the teriyaki sauce. - yuccas bravas 9/10: really yummy but it was strange that the waitress said the sauce was on the bottom, it was difficult to mix it all around in a small bowl - txistorra Gilda 8/10: I liked the combo of the chorizo and honey. - cheesecake 10/10: this isn't your traditional cheesecake, it's baked differently to be more airy and light. The service was fast and the staff was very nice. I would come back for happy hour and try the frozen sangria.

    Roxana V.

    Trying to hit all the spots infatuations list, and QP Tapas shows up. We ordered jamón serrano, garlic shrimp, yuccas bravas, lamb belly, and rice pudding for dessert. The garlic shrimp absorbed lots of flavor from the crispy garlic while still being soft and subtle. The leftover oil-based sauce was a great dip for the little round breads that with the jamón serrano. Instead of the typical patatas bravas, they offer Yuccas Bravas with smoked tomato, chorizo, cotija cheese, and a fried egg. Of all the dishes we ordered, I have to say this plate was my favorite. Charred Lamb Belly was presented in a sauce made up of fish sauce and teriyaki. Magnificent. I'm not a huge fan of belly meat due to the fat content and the texture, but this lamb meat hit differently. It was moist and incredibly tender. The fat melted in your mouth instead of being gummy. For dessert, we ordered rice pudding with mandarin oranges and what looked to be homemade whipped cream. Surprisingly Refreshing! The service was excellent! The food was quickly presented after ordering. I want to go back and try a couple of other dishes real soon!

    Pan con tomate & txistorra Gilda
    Diane M.

    I came here for date night & had a really nice time. The food was delicious and the ambiance was ambiancing LOL! They had lots of seating options both indoors and out, and I was pleased to find that even on a Saturday night they weren't crazy busy like Green Street down the road was. Our favorite thing we ordered was the Txistorra Gilda. I'm Spanish & had never had this type of chorizo - plus, the honey on top gave it such a nice sweet and salty balance. I'd also recommend the Charred Lamb Belly - so delicious & filling.

    Lamb and ceviche
    Nicole C.

    Cute pop up in Mayfair hotel. Staff was courteous and gave great recommendations. Not pictured but was delicious was the pan con tomate I hope this place finds a more permanent location.

    Yuccas Bravas
    Tatiana C.

    Loved it! Service was excellent as usual and the food was great! The best plate is the uni risotto and the yuccas bravas

    Uni Risotto. Delicious!  Next time, I'm getting the okonomiyaki.  Exciting menu!
    Ron B.

    Wow! My friends told me about QP Tapas and it's as delicious as they told me! The Uni Risotto was creamy with whole wheat orzo pasta. The trout roe and chili oil were a perfect match. The presentation was beautiful in a colorful ceramic dish. The Korabi and Farm Herbs salad was served with a spoon, and it is really needed to get all flavors from the top to the bottom of the dish. Textures and flavors galore! It's absolutely refreshing. Service was excellent, and I met the partners who were so friendly and did a great job. They are located in the MKT Kitchen at 18th and Ponce de Leon. Enjoy!

    Yucas bravas

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    Ellie G.

    Thank you Farah!! Come see us soon in Coconut Grove :)

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    Ellie G.

    thanks so much!

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    A different approach to the traditional Spanish cuisine restaurant, and the Basque cheesecake is excellent!

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    Ellie G.

    Thanks so much! We look forward to seeing you again :)

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    Ellie G.

    Thanks so much Marya, we look forward to seeing you again soon :)

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    3 years ago

    Food and Service is amazing! What a great environment as well. It's my favorite place to visit!

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    Ellie G.

    Thank you so much Fran!

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    3 years ago

    Nice Spanish and Asian fusion. Best pan tomat outside of Barcelona in Miami!! Its a pop up restaurant. Enjoy it in the Grove

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    Ellie G.

    Thank you Lourdes!

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    4 years ago

    Just a really cool pop up place with great service. I think they will continue to get better and better but already awesome!

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    Sipsip Rum Bar - Island Chicken Skewers

    Sipsip Rum Bar

    4.3(41 reviews)
    0.0 miCoconut Grove

    Poolside rooftop bar. Writing this review based on our visit during the month of November. Weather…read morewas cool, 70 degrees, with a nice breeze. This poolside bar offers a shaded area with bar stools as well as poolside service. Cocktail menu is small, but for a reason. Ingredients were carefully selected and you can tell effort and thought were put into crafting the drink selection. I sampled 3 of the crafted cocktails on the menu. Each drink stood out and had its own unique flavor profile. They are light, but strong at the same time. These are excellent drinks if your looking to hang by the pool or share some laughs with friends while taking in the breathtaking views of coconut grove, the ocean, and Miami epic skyline. We did order 2 appetizers, the conch fritters and hummus. The conch was crispy and perfectly cooked inside, the aoli sauce complimented it perfectly. It came with 6 fritters and they went down very well. Not greasy or under filled. The hummus was delicious and the baked pita bread complimented it well. Sip Sip is an oasis in the desert. I will.be returning

    I've been going to the pool there for years. The Bartenders are amazing. I figured the amount of…read moretimes I've been there I needed to finally leave a review lol. I always order some food and drinks but I have to say this wknd by far was the best! The Fish & Chips were soooo good! Sometimes I'll get a fresh coconut as well... it's like if you are transported to a tropical island. Just had to say I love you guys and thanks for giving me a daycation cause the world is a crazy place right now :)

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    Sipsip Rum Bar
    Sipsip Rum Bar
    Sipsip Rum Bar - Sip sip, roof top and poolside bar in Coconut Grove area

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    Sip sip, roof top and poolside bar in Coconut Grove area

    Carbone Vino - Delicious Pasta

    Carbone Vino

    4.3(138 reviews)
    0.0 miCoconut Grove
    $$$$

    Carbone Vino in Coconut Grove delivered one of the best dining experiences I've had in Miami. Our…read moreserver, Ivan, was exceptional -- warm, attentive, confident, and genuinely engaging. He made the night unforgettable. The food was outstanding from start to finish. The baked clams and Caesar salad were perfect openers, and both the tuna crudo and hamachi crudo were absolutely divine. The chicken Parmesan was next‑level, the kind of dish you think about days later. The spicy rigatoni was flawless, and the Dover sole was pristine and beautifully prepared. Dessert was just as memorable. The guava cheesecake and tiramisu were standouts, crafted with so much care. Chloe, the pastry chef, is incredibly talented and radiates warmth in everything she creates. Carbone Vino is a must‑visit -- phenomenal service, extraordinary food, and a team that makes you feel truly welcomed.

    Gorgeous place. Love the interior, except for the weird art in the dining room; should be something…read morebetter like portraits of 1940's starlet's and pin-ups, the rat pack, or something. Also love the playlist! Although the music was a little overly loud. Very great/nice/attentive/accommodating staff. The party I was with ordered almost everything and we did it family-style. My faves were: hamachi crudo!!, carpaccio, Caesar salad(the hype is real!! And was pleasantly surprised that the croutons were actually pretty soft to bite), mozz & peppers, Cavatelli Sausage & Rabe!! & tortellini tartufo(small but delicious! I am a mushroom lover)~these two were probably the best of the pastas in my opinion, filet w/ fungi, & the porterhouse(if that's the one with artichoke on top, sooo good)! Fried zucchini & calamari were decent but the batter was a little bland, I feel like it needs more seasoning. As for their famous spicy rigatoni, I don't really see the big deal. It was ok. Looked very forward to the garlic broccolini but it was...eh...too vinegary and not enough of garlicy. Was really looking forward to their carrot cake(my fave kind of cake) and it was also ok...a little bland and needs more cinnamon; was also looking forward to the tiramisu but I have no idea why they felt chocolate shavings were necessary for it, way too much chocolate, like an entire layer of thick chocolate shavings...same for the espresso martini, was delicious but was even better without all the chocolate shavings. Anyway, still highly recommend. Was there from 7-11:15pm and paid about $22 in the garage below.

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    Carbone Vino - Caesar prep

    Caesar prep

    Carbone Vino - Ribeye

    Ribeye

    Carbone Vino - Carrot cake

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    Carrot cake

    Level 6 - Patatas Bravas

    Level 6

    3.9(284 reviews)
    0.2 miCoconut Grove

    I really love the vibe at Level 6. The ambiance is beautiful, the service is great, and the…read morecocktails are carefully crafted and absolutely delicious. It's a great spot for drinks and a light bite. The tapas were fresh, flavorful, and very well seasoned. I especially enjoyed the selection of cheeses and Spanish meats. The croquetas were delicious too, perfectly crunchy on the outside and soft and flavorful inside. Everything was thoughtfully paired with sauces that complemented each dish really well. Since it's a rooftop, it did get a little hot without much airflow on a humid night, but the overall experience was still wonderful. It's definitely a vibe, and I would recommend it for the atmosphere, food, cocktails, and attentive service.

    Getting into Level 6 feels a little like you know a secret. You check in downstairs, get directed…read moreto the elevator, head up and suddenly you're greeted by that neon sign and a completely different energy. Vibrant, buzzy, definitely cute. We had a reservation and were seated right away, unfortunately with a gorgeous view of... the parking lot. It was raining, so we'll give them some grace, because we can absolutely see this place hitting differently at sunset. Then came the cocktails. $21+ for a basic drink. Were they good? Sure. But respectfully... this is the Grove, not Miami Beach. Food didn't do much to change our minds. The mushroom croquetas were easily the winner (3.8/5), but the patatas bravas (1/5) were a miss and the pan con manchego had us thinking... wait, we could've made this at home. Level 6 is beautiful, lively and probably best enjoyed with a cocktail in hand while the sun goes down. Come for the atmosphere and the conversation, the food doesn't need to be the main event.

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    Level 6 - Tremendo Old Fashioned

    Tremendo Old Fashioned

    Level 6 - Cava and beso del fuego

    Cava and beso del fuego

    Level 6 - Tuna Tartar

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    Tuna Tartar

    Greenstreet Cafe - The Scene

    Greenstreet Cafe

    4.2(2.7k reviews)
    0.2 miCoconut Grove
    $$

    Had a fantastic experience at Greenstrret. Place was very busy but were able to be seated inside…read moreright away. Food was fantastic, I had one of the best egg white omelette ever. My friend had pasta fish that was also delicious. We were lucky to have Malika as our server. SHe is friendly, knowledgeable ​​. She made our experience fantastic. Looking forward to a prompt return. Thank you

    Plot twist: We came for dinner and left as official members of the Spencer Fan Club…read more My friend and I stopped by Greenstreet Café on Saturday for what was supposed to be a simple, easy dinner. We ordered the Chorizo Mac & Cheese and the tzatziki, baba ganoush, beluga lentils, and pita, and everything was delicious. But the true star of the evening was our waiter, Spencer. This man has PERSONALITY. He was warm, attentive, hilarious, charismatic, and somehow made us feel like we were hanging out with an old friend instead of meeting him for the first time. I'm also ridiculously picky about beer. I gave Spencer my very specific list of beer requirements (which usually leaves people staring at me like I've asked them to solve a complex math equation) and he instantly knew exactly what to bring me. He nailed it on the first try. Honestly, impressive. Spencer, if you see this: please never change! You turned a casual dinner into one of those unexpectedly fun visits you continue talking about afterward. We'll absolutely be back to see our new friend again. And to the owner: protect Spencer at all costs! People with this much natural warmth, humor, and charisma are rare. He doesn't just serve the food, he gives people a reason to remember Greenstreet Café and come back!!

    Photos
    Greenstreet Cafe - Signature Nutella French Toast

    Signature Nutella French Toast

    Greenstreet Cafe - Bloody Mary

    Bloody Mary

    Greenstreet Cafe - Truffle Brie Wrapped in Puff Pastry

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    Truffle Brie Wrapped in Puff Pastry

    Ossobuco Coconut Grove - Carrots

    Ossobuco Coconut Grove

    4.4(26 reviews)
    0.1 miCoconut Grove

    I saw an advertisement on social media for "Parrilla Tuesday" at Ossobuco where one gets an 8 oz NY…read morestrip, 5 oz skirt steak, 8 oz picanha, 2 chorizos, 2 lamb chops, wagyu fat potatoes, summer salad and a bottle of wine for $115. Seemed like a great deal and the photos looked good so we decided to try it. We arrived at around 8:30 and this restaurant was relatively full. We had a seat at the bar where our small dog was also welcome, and each started with a cocktail, then ordered the parrilla special to share. Everything was very good and we managed to somehow finish it all aside from 1 piece of steak, so not bad. We were offered a digestif of limoncello or dulce de leche. We chose the limoncello and it was the perfect end to our meal. It should be noted that, on the night we came they had a different wine (a pinot noir from Spain) rather than the one usually offered with this special. The server allowed us to sample the wine that usually comes with the parrilla and I'm glad they had the other bottle available on the night we were here as we much preferred it. Overall the Parrilla Tuesday special is a great value IMO and since their meats are grilled in a charcoal fired Josper Oven, they were very flavorful and perfectly cooked. Also, when compared to the parrilla offerings at some other Miami area restaurants, we preferred the meat selections we got here at Ossobuco.

    I tried Ossobuco for their Miami Spice menu, and it was one of the best Spice experiences I've had…read more The ambiance is warm and upscale, and the service was spot-on from start to finish. The star of the night? Their beef fat-cooked potatoes. Absolutely unforgettable, crispy, rich, perfectly seasoned, and honestly worth the visit on their own. I'd come back just for those. So good!!! The rest of the Miami Spice dishes were flavorful and beautifully presented, making the whole meal feel premium and thoughtfully put together. I will definitely add this spot to my rotation.

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    Ossobuco Coconut Grove
    Ossobuco Coconut Grove - Our Valentines  evening dessert

    Our Valentines evening dessert

    Ossobuco Coconut Grove

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    QP Tapas - tapasmallplates - Updated September 2026

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