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    Carbone Vino

    4.3 (130 reviews)
    Ultra High-EndItalian, Desserts, Cocktail Bars
    Open 5:00 pm - 10:00 PM

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    Recommended Reviews - Carbone Vino

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    Zz Alla Caesar
    Trevor K.

    Carbone Vino - Coconut Grove, Miami If you're looking for a dining experience that hits every note--ambiance, flavor, service, and pure Miami magic--Carbone Vino in Coconut Grove is it. From the moment I walked in, the energy was electric, the space was stunning, and the food... absolutely unforgettable. But the real star of the night? My waitress, Nicole. Let me tell you--Nicole was the BOMB DOT COM. She didn't just serve the table; she elevated and Slayed the entire experience. Attentive without hovering, warm without being over the top, and she knew the menu like she wrote it herself. Every recommendation she made was spot-on, and her timing was flawless. You can tell she genuinely cares about making your night special. The dishes were rich, bold, and beautifully executed--classic Carbone excellence--but Nicole's service is what made the evening truly exceptional. If you go (and you should), ask for Nicole. She's the kind of server who turns a great dinner into a memorable one.

    Olive oil gelato and amaretto dessert cocktail
    Roxana N.

    Let's start by talking about the service!!! Super attentive, accommodating, engaging, prompt, and helpful. The floor team made sure there was always water in the glass, a clean table, the and proper silverware on the table. Inquired about each dish and made modifications if needed. I was really impressed by the service and enjoyed having such a great dining experience Food- this is the next phenomenal aspect of this restaurant. Al dente, creamy, spicy rigatoni, and rich, cooked to perfection, ribeye left us at awe. I was extremely satisfied with both my dishes. Most dishes are perfect for sharing AND they also serve some freebie apps to get you started. Def an experience worth paying for. Loved it. Will be back

    Menu
    Caridad L.

    Ambience is spectacular. You expect Tony Soprano to be sitting in the corner. The drinks and service are 5 star. Food is a sensory of delight.

    Bar
    Olivia P.

    The food here was incredible as were the drinks, service, and ambiance. The best thing was obviously the rigatoni. The noodles were perfectly cooked and the flavor of the sauce was delicious. The meatballs, salmon, and chicken parm are also delicious but nothing crazy. The espresso martinis here are delicious. Highly recommend.

    Spicy Rigatoni Vodka
    Illy I.

    A perfect way to spend a date night!! We ordered the Zucchini Fritti which was fried to perfection, it had such an amazing crunch it was basically like french fries by of zucchini, it also came with a delicious garlic sauce and we really loved it!! We also ordered the spicy rigatoni vodka which now I understand the hype around this!! It is incredible and definitely our favorite dish of the night! Finally we ordered the lobster linguine which had plenty of delicious lobster chunks and a delicious sauce, overall an incredible lobster pasta! We really enjoyed our food and great company! Our servers were attentive and made sure that we had everything we needed! Overall fantastic experience and I loved dining here on our special night!

    Espresso martini with bread and giardiniera
    Alex C.

    This is probably my 3rd or 4th time visiting Carbone Vino and the experience has never disappointed. Firstly, I would recommend a reservation, especially on the weekend. There is valet parking and street parking if you can snag it. The service has always been exceptional from the moment you walk in. The ambiance of the place is incredible and well designed. I always feel that the servers are knowledgeable about the menu and can give good recommendations. For drinks I would highly recommend their espresso martini. It is easily one of the best made espresso martini's I've had. If you're looking for a red wine to pair the Crognolo is a super Tuscan that is super smooth. Our most recent visit we started with the zucchini which is so incredibly soft with a light layer of batter that pairs nicely with a sauce you can drizzle on it. The pastas have always been Al dente and it is good to share a couple. Their spicy rigatoni is a popular choice. It seems like they do a seasonal menu and we recently tried their lobster fettuccine which was incredible. There were large portions of lobster and the fettuccine was some of the best I've ever had. Finally, for meats we split a special of a bone in 24 oz ribeye that was tender and well cooked. And no entree is complete without a side of their potatoes Louie which are garlicky and melt in your mouth! This place is easily one of my regulars and I hope you try it too!

    Beef carpaccio
    Stephanie G.

    I visited Carbone Vino with two girlfriends and one of their babies for lunch during the weekend a couple of months ago. When we arrived, the restaurant was empty -- there was only one other occupied table in the whole place. The decor and lighting are reminiscent of the quintessential New York Italian restaurant. My friend had her very tiny baby in a stroller (naturally). The stroller isn't large, by any means, but she was told she couldn't bring the stroller into the restaurant. Instead, they made my poor friend lug the baby carrier into the restaurant while in heels and having recently given birth. We sat down and ordered a bottle of rose to share (that was good). We shared a salad, the carpaccio Piemontese, the spicy rigatoni, the tortellini al tartufo Nero, and Mario's meatballs. The only thing that was remotely okay was the carpaccio. The rigatoni was nothing to write home about, the tortellini was bland and the meatballs are completely overrated. I visited the South Beach location some time ago and remember liking the food, but this experience left much to be desired. I'm really not sure why Carbone Vino is as popular as it is and definitely don't think it's worth the price tag.

    Doreen R.

    Such a classy restaurant that is a must try in Miami. We went for lunch on a weekend and it was relatively easy to grab a reservation. The service was top notch with the staff taking care of our every need. The food was also some of the best Italian food I've had in a while, especially the hot giardinara and bread service!! The Vodka pasta and espresso martini are must try's in my opinion

    Lauren N.

    Such a cute and romantic addition to the Grove! Its in a convenient spot, it was a little tricky getting a reservation, but easier than the one on the beach.. The bar menu is a bit different than the restaurant so make sure to review both menus before you go. We started off at the bar while waiting to be seated. I had a nice glass of wine while i waited. We sat and had the bread service, it was so good. Warm bread with pickled veggies was something i never thought I would try but it paired so good. I used to juice from the veggies to dip in the bread. Then we had the tableside Cesar salad. It was delicious, they asked if we wanted the anchovies included, and i was the only one who wanted them, so i had them give them to me on the side and i mixed them in. Of course we had to have their infamous spicy rigatoni. 10/10 no notes. Delicious flavor of sauce and good consistency, and the pasta is cooked al dente. Loved it. The service was a little slow but otherwise we had a great evening.

    Al A.

    The only reason I'm giving this restaurant a 2 star review is based on being turned away at the front desk. I went on Sunday for lunch (which is a new concept as they're open on Fridays / Saturdays and Sunday's for lunch) So for us Miamian's were use to going to brunch on a Sunday casual as well it's Miami.. I went in nice shorts, a collar button down shirt and as stated before I was turned away !! So if you've been planning on going to Carbone Vino for lunch, please don't go in shorts as they will turn you away. There's plenty of other places in the grove and anywhere in Miami that will accept you in shorts for a Sunday brunch.

    Caesar salad
    Marissa B.

    My experience at Carbone Vino was mediocre. Once I entered, the interior decor was beautiful and grand. It was red and black and romantic. It used to be a comedy club in the past. The food was just okay. The bread dish came with a vegetable medley of carrots and celery along with mortadella. The bread was soft. The Caesar salad was doused with cheese. We also ordered spicy rigatoni which was cooked al dente. It looked like chef boyardee out of a can. It was just alright. Nothing to write home about. The worst part was that they forgot our ribeye completely. Approximately 45 minutes had passed and we had somewhere to be after our dinner, so we cancelled our order. I was pretty upset as I came specifically to eat my protein source for dinner. In addition, the waiter brought over our dessert menu PRIOR to us even getting the ribeye and prior to us cancelling, which was just bad form. I am very upset, since I eat a very strict diet during weekdays and this was my cheat meal which was essentially wasted on Carbone Vino. Do not recommend to others.

    Prosciutto with melon
    Daphney C.

    I recently had the opportunity to visit for the first time to celebrate my fiancé's birthday. The ambiance and aesthetics were beautiful, giving off a 1920s Italian luxury vibe. With dim romantic lighting and booth-style seating, the space felt intimate while still offering three separate dining rooms to accommodate larger groups and plenty of reservations. Food: We started with the tableside Caesar salad -- I'd recommend asking for the anchovies on the side. The melon and prosciutto were a perfect balance of salty and sweet, and the meatballs, while well-seasoned, were on the smaller side. For entrées, we tried the lamb, the mushroom steak, the spicy vodka pasta, and the Bolognese. All had great flavor, though nothing truly stood out as exceptional. Service & Value: Here's where the experience fell short. Our server was not personable -- she checked in on us only three times, never introduced herself, and didn't create the welcoming atmosphere you'd expect at this price point. On top of that, the "family style" claim felt misleading. We were required to order two portions of each entrée to serve four people, which we did not do and decided to order one plate per person. I've dined at other upscale Italian restaurants in the area that actually serve family-style, and I would have paid less, received more food and a warmer overall experience. Wine: The wine list is extensive, almost overwhelming. Thankfully, I had researched beforehand and knew what bottles to look for; otherwise, navigating it would have been a challenge. Overall: While the ambiance is gorgeous and the menu has highlights, the experience didn't justify the price ($600-$700 for 4 people). It feels like you're paying more for the Carbone name than the actual dining experience. I'd consider coming back only for a girls' night where we order appetizers, wine, or cocktails but not for a full dinner.

    Lauren G.

    We had an overall nice experience here. I love the ambiance. It's really evocative of an Italian spot in NY. It's a wonderful spot for a romantic dinner. I appreciated the giardinera, focaccia, and mortadella offered compliments of the kitchen. The focaccia was fantastic. We had a tuna and Calabrian chili appetizer that was a special, which I believed was worth the $30+ price. The lobster fettuccine was also quite good and came with a surprisingly generous lobster portion, so i was fine with it being $39. The spicy rigatoni, however, was just fine. I honestly don't think it was worth the price. It's very easy to make at home just as good. The service was fine, but I suppose that I expected it to be more hospitable and warm than your average restaurant.

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    3 months ago

    Steaks and pasta came out cold, hostess was unfriendly. I would not recommend this place highly over rated.

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    Carbone Vino Reviews in Other Languages

    Ask the Community - Carbone Vino

    Do you need a reservation to sit at the bar?

    Yes, if it is busy, they will put you on the waitlist when you arrive and you have to wait for it to open up as they seat for food at the bar.

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    4.2(39 reviews)
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    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

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    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

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    Level 6 - Patatas Bravas

    Level 6

    3.9(265 reviews)
    0.3 miCoconut Grove

    Lovely evening for a great bestie birthday festivity. It…read morewas a celebration and the atmosphere was on point. The fire dancer, the drum player, and those beautiful views were the perfect mix. We had made reservations ahead of time which I would recommend if you plan on seating and having a bite. While we waited for our table we stood by the bar and each ordered a fabulous cocktail. The menu had it all to suit everyone's needs whatever your spirit of choice. Once seated we really just enjoyed the whole experience. We sat at a spacious table with one seating comfy enough for three and ottoman's for the rest of our party. We were comfortable as we were a party of 6. Pictures, gossip, and laughs persisted. We all ordered and shared tasty appetizers. Our spread consisted of truffle fries, grilled octopus, shrimp,potato bravas, tuna tartare, fish croquette, pan con tomate with, manchego cheese, and chicken paella. We were a happy bunch and everything we tried we all loved. As we finished with more cocktails and a surprise birthday treat, a deejay began to play and kept the mood going. Really such a nice spot for dinner, drinks, entertainment, and views.

    If you're looking for a fun, rooftop for dinner or drinks, this is a great spot. Plus they have…read morefans and lots of shaded areas! We went for drinks and ended up getting food as well! It was my first time. They have a parking lot next door but I'd suggest uber. Drinks were typical Miami prices. I got the nocturno which was basically an espresso martini with tequila. It was good. We got the charcuterie and seafood paella. The paella said it came with squid but I don't remember tasting any mixed in. They have a DJ setting the vibe. Dancers that come out every 30-60mins. Such a fun place. Great view of the city.

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    Mae's Room

    4.0(23 reviews)
    0.2 miCoconut Grove

    Oh Mae! We had such a good time. The espresso martinis were on point really hit the spot. One was…read morenot enough had to have two. The bar staff is charming and attentive. They really know how to make a girl feel welcome. From the moment we walked in we were accommodated at the bar and served promptly. I love how a cocktail bar has a carafe of water ready for you with two short glasses it was perfection and in my opinion, a great attention to detail. Now the bartender this guy is on point. I've never seen a cocktail be shook with such intention. Everything he (Tom) was making looked perfect and I definitely hope to come back and try some more perhaps a whiskey sour? The place is tiny, but so charming the lighting is perfect. The barstools are so chic. It's just super inviting and it's the perfect little neighborhood bar. Something that Coconut Grove has been missing for a long time. The hype is worth it. The music is amazing. A definite must visit. This crew got it right!!! Xoxo

    I was so ready for a great bar! A local, nice bar to go to and chat ; Mae's was "supposed" to be…read morethat spot! It's tucked back in all the little shops in the Main Highway Plaza with Chugs. I walked in and it was everything I wanted it to be! Small, intimate, low lighting, bar stools, fastidious bartender who heard you and honored exactly what you said! A few intimate booths that were already full; my girlfriend was sitting at the bar holding me a seat. She could tell by my smiling my face I loved it from the minute I walked in. Didn't say I was welcomed when I walked in the door! The bartender looked up and said (with volume and gusto) "Welcome to Mae's!" Now, I Am grinning! I told the bartender I wanted a Hendrick's martini, straight up, very, very, very cold; no vermouth, olives and a lime! When I tell you it was cold, it was my 3 very colds! Perfect! Now I am very, very happy! Mae's lived up to its word: it's all about the Art of the Classic Cocktail! There is no food at Mae's but they have a great arrangement with Chugs! We checked in with the bartender and he suggested we order the OG burger. Chug's offers a limited Menu at Mae's; I'm sure there might not have been 10 Items on their list. You order, you get a text, you go next door To the window and pick up your "snack." Know that you are not going to have a giant burger with the works; our OG had a patty, shredded lettuce, pickles with their sauce on a great bun $9.95; and we ordered fries which we shared. Honestly, it was damn good! The downside: I will probably not Darken Mae's door anytime soon on a Friday night. The Music was so damn loud we could not hold a conversation! A lady on the other side of the bar was covering her ears! They got up and left! Her seatmate (husband/date) saw me holding my ears, came over and said this is a great bar, try coming on a weeknight, it's much calmer. Well, I may try it again, definitely on a week night! Mae's definitely has that "old school" charm but definitely not my taste in music! I wanted a little jazz, softer sounds where we could Actually hold a conversation over fabulous Cocktails. This was not the night. We left after one drink; with a 20% tip on 2 drinks, my bill was a tad over $34; which I claim reasonable. I will let you know when I go back!

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    The bar at Mae's Room

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    Koko - Braised short rib tacos - good

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    4.3(330 reviews)
    0.1 miCoconut Grove

    My husband and I were looking for a Saturday late lunch spot in the grove. Looked up spots on Yelp…read moreand found Koko had a variety of options on the menu for my plant-based diet. Upon arriving the decor and ambiance was very nice and welcoming. The staff was very friendly and sat us down right away. Our waiter answered a few of our questions and we went with his recommendations which didn't disappoint. It was delicious! My cauliflower pistachio mole was a very unique blend of flavors I had never experienced before. I really enjoyed it. The guacamole and chips were tasty and I loved that the chips were not fried and were made of organic blue corn. My husband enjoyed his Chilean seabass tacos. He loved the flan it's a big one he couldn't finish it all. (Since I'm plant-based I couldn't try it. Over all we'll be back and recommend Koko in the Grove.

    I had a great experience at Koko and will definitely be coming back. I went on a Sunday night and…read morethe atmosphere was very nice. The location is beautiful and tucked away. The staff was attentive, friendly, and made the whole evening feel smooth and welcoming. It's clear they care about the experience, not just the food. Speaking of which, the drinks were excellent--well-crafted and flavorful, and definitely a highlight of the night. Everything just came together really well.

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    Ossobuco Coconut Grove - Carrots

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    4.5(25 reviews)
    0.0 miCoconut Grove

    I saw an advertisement on social media for "Parrilla Tuesday" at Ossobuco where one gets an 8 oz NY…read morestrip, 5 oz skirt steak, 8 oz picanha, 2 chorizos, 2 lamb chops, wagyu fat potatoes, summer salad and a bottle of wine for $115. Seemed like a great deal and the photos looked good so we decided to try it. We arrived at around 8:30 and this restaurant was relatively full. We had a seat at the bar where our small dog was also welcome, and each started with a cocktail, then ordered the parrilla special to share. Everything was very good and we managed to somehow finish it all aside from 1 piece of steak, so not bad. We were offered a digestif of limoncello or dulce de leche. We chose the limoncello and it was the perfect end to our meal. It should be noted that, on the night we came they had a different wine (a pinot noir from Spain) rather than the one usually offered with this special. The server allowed us to sample the wine that usually comes with the parrilla and I'm glad they had the other bottle available on the night we were here as we much preferred it. Overall the Parrilla Tuesday special is a great value IMO and since their meats are grilled in a charcoal fired Josper Oven, they were very flavorful and perfectly cooked. Also, when compared to the parrilla offerings at some other Miami area restaurants, we preferred the meat selections we got here at Ossobuco.

    I tried Ossobuco for their Miami Spice menu, and it was one of the best Spice experiences I've had…read more The ambiance is warm and upscale, and the service was spot-on from start to finish. The star of the night? Their beef fat-cooked potatoes. Absolutely unforgettable, crispy, rich, perfectly seasoned, and honestly worth the visit on their own. I'd come back just for those. So good!!! The rest of the Miami Spice dishes were flavorful and beautifully presented, making the whole meal feel premium and thoughtfully put together. I will definitely add this spot to my rotation.

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    Carbone Vino - italian - Updated May 2026

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