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Battubelin

4.5 (230 reviews)
ModeratePizza, Italian, Wine Bars
Closed • 5:30 pm - 11:00 PM

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BATTUBELIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Battubelin

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Jennifer G.

Came here with the hubby and a few friends on a Tuesday!! Love the restaurant. It is decorated very nice/romantic and I lovveeeeddd the brick oven. All of the pasta is made fresh there and on Tuesday they habe a select amount of pasta (like 4 to choose from) for only 12 bucks!!! Yup so cheap. Like Perricones used to be but with actual good pasta!! We ordered the gnocchi bc I love gnocchi haha. I ordered it witj the fungi white sauce. It was sooooooooooo good!!! We also ordered the artichoke salad with chicken. It was also very delicious and seasoned very well. Overall, really enjoyed this place and I will definitely be coming back. Next time I need to get dessert as I've heard the tiramisu here is amazing.

Cacio e pepe
Natalia C.

Absolutely amazing! The ambience of this place is cozy inside and so lively outside with their partner bar that serves delicious drinks. We ordered a cacio e pepe and our waiter was nice enough to split it. He recommended it to us and it did not disappoint. So delicious and creamy without the pepper overpowering the sauce. This place won my heart and I cannot to come back again and try out more food! Highly recommend it if you are around the area.

Spaghetti Vongole, that for some reason tasted and smelled "burnt".
Sandi T.

The food used to be good, now it's barely edible. Oh, and be sure to check your bill for extra surprises! We've been going to Battubelin for many years, mainly due to its convenient location and ability to accommodate big groups of friends. Although the staff is nice, the food more recently has been weak; forgivable up until last year when they may have thought we were too tipsy after the single bottle of high-end Prosecco to notice the 2 cheaper bottles we ordered afterwards had been charged at the fancy one's price. Anyhoo, skip forward to our latest experience, the food (other then the pizza) was just gross. The eggplant parm was served at barely warm reheated temp with a cheap, provolone-ish cheese instead of real mozzarella, and it was swimming in over a centimeter of VEGETABLE OIL (not olive oil). One of the 8 people in our group had a spaghetti Vongole that smelled and tasted burned, rendering it entirely inedible, and another had a penne vodka that tasted like it had been mixed with an Arrabiatta sauce (very unusual). Plus the pasta dishes were overcooked and WAY over sauced. It seemed to everyone in our group that we were dining at an Italian-themed restaurant at Disney World (for tourists). Hence, we have finally decided to give up on what used to be a cute neighborhood spot. Sadly, it's what happened five years ago with Rosinella on South Beach- a decent Italian spot diminishing their ingredients and methods, which leads to a decline in return customers.

Isabel F.

This restaurant Is a hidden gem. They serve authentic Italian cuisine and were better than I expected. Everything we tried was fresh and delicious. Service was excellent. They make their own pasta. The veal - wow! Can't wait to go back!

A taste of everything
Kristine B.

Absolutely spectacular! Service was terrific! The wait staff was so on it we went in open minded and ready to try multiple options. Our waiter perfectly recommended various pastas so we can taste among a group of four. Pasta Wowwww everything was just perfect. I waited a bit longer than usual to write this review so the names have escaped me but there was nothing left to take home with how great it all was! Would I go again?!l yes a million times over plus the inside is cozy with a cute outdoor section

La Focaccia al Formaggio
Katie K.

A long standing local favorite! You can never go wrong with a dinner at Battubelin. I have been eating here since it's opened and only have had wonderful experiences. Anything you try you will enjoy. They have so many pasta/sauce options, great pizzas, tasty entrees and many different appetizers. My personal favorite thing on the menu is the La focaccia al formaggio - plain. The taste is out of this world!

The wood fire oven
Luca M.

Belin! This is a great Italian joint. If you like authentic Italian food (not the bastardized version for the American public) you are gonna like this place. Their menu is strong on pasta and pizza with a couple of good fish dishes that I love and recommend: the branzino and the tuna in crust of pistachos. The desserts are awesome and the team working here are fun and welcoming. Shout out to Stefano. I am Italian and live in Miami since 17 years and this is one of my favorite places... I crossed Laura Pausini a couple of times here...

Panna e cotta
Sydney K.

Food: flavorful, authentic, and delicious The pesto pasta was amazing! The panna e prosciutto pasta (cream and ham) was so simple and light, yet one of the most delicious pasta dishes ever (would recommend if you like Alfredo!) slammed the meals so fast there was no time for pictures. Panna e Cotta was a wonderful light desert and out of this world yummy. Service: 10/10 Stefano is one of the managers and described the dishes in detail to let us make the best decision for our taste. He is so nice and is one of the main reasons we will be returning. All the staff was quick and polite. Outside seating is where it's at, lovely lit up patio with relaxing/romantic music. Great date night.

Calamari
Adele R.

Still such an amazing place! Never disappoints! Freshest pasta around honestly! The service is always superb. They move quickly, efficiently, and sweetly. They take the best care of you and your food. The ambiance is low lighting with good music. It can get a bit noisy because they stay busy however still cute for any affair especially a date night out.

Incredible lamb cutlets and amazing Branzino!

Absolutely incredible experience at one of the best Italian Restaurants I've ever been to (and I've been to many)! Not only was the food incredible, fresh, succulent and delicious beyond words, but the ambience brought me back to my trips to Italy. Everyone in our party immensely enjoyed the appetizers including Calamari, Tuna Tartare, handmade pasta...The lamb cutlets (chops) were perfectly prepared and melted in your mouth. My wife, who loves fish, said the branzino was the freshest and most delicious she ever had! The entire staff were so welcoming, friendly and professional with impeccable attention to detail and the amazing owner Giulio made you feel like family. All I can say is Bravo!!! Can't wait to be back with many friends and family! Bon appetite!

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3 months ago

Truly good Italian food ! Beautiful setting and great service. Affordable, good wines and drinks choices ....

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9 months ago

Business owner information

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Giulio P.

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1 month ago

Great ambience, service and food. Good recommendations and variety of offerings. Wood fired pizza was grand.

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Battubelin Reviews in Other Languages

Ask the Community - Battubelin

Is it noisy? Loud music?

Hi no loud music.

Are there vegan options? If so, what are they?

They have your choice of pasta with their mushroom sauce (fungi) which was very good. Not sure if the sauce they use can be done without cream but their chefs are amazing and can make anything for you.

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