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    Pinch Kitchen

    4.3 (620 reviews)
    Closed 12:00 pm - 10:00 PM

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    PINCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pinch Kitchen

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    Reviews With Photos - Pinch Kitchen

    Leslie S.

    Pros: great ambience, nice decor, excellent service. They have a varied menu and the food is delicious. My fish was perfectly cooked, servings were large. Cons: it's expensive, but the servings sizes make up for it.

    Simi O.

    Nice restaurant with a good menu. Ana our server was amazing! Would come back just for her haha.

    Emely R.

    Delicious food, wonderful service, and tons of parking next door!!! The place felt so cozy with such a friendly environment and the food was so fresh and cooked exactly how we wanted it. The prices are really good and they have three types of menus for Brunch (Sat-Sun), lunch and dinner. I ordered the brunch chicken and waffles it was very good and chicken was not over or undercooked made just right. No issues with parking because they have there own parking lot next door. Highly recommend if you're in the area ^.^

    Chicken and waffles
    Mayako N.

    I went out with my friends for brunch. The parking is right next to the restaurant. When I drove into the parking, there was a smiling friendly gentleman directing the traffic. Later we found out that he was a father of the owner. The food was reasonably priced and all my friends seemed impressed with food. This place is like going to your friend's house. Very relaxing and cozy. Obviously, very popular with neighbors as a brunch spot.

    Fish Sandwich and Black Angus Skirt Steak
    Andy L.

    A wonderful visit for brunch/lunch in Miami. Parking is a bit tight in their lot. Service was excellent. Immediately greeted and brought to a table. Flavors were excellent. Skirt steak and Brussel sprouts were flavorful. Bottomless mimosas came in carafe at a time.

    Pinch Burger with fries
    Betsy R.

    Pinch is a great place to come casually expecting good meals and quick service. Is it decently priced and the drinks are made well. Favorite entree is the pinch burger with fries, we've returned here for this meal itself. Free parking in the back lot but it is limited.

    Pinch Burger
    Christine S.

    Pleasantly surprised with this place. I had been a few years ago and was not blown away but I have to say last night was a great meal! First the portion sizes were big! Plenty of leftovers for today. The burger was delish and so were the sides! I really like the laid back atmosphere. Feels like a local place.... No frills, just good food and good service. I will definitely come back!

    Maya A.

    So glad I saw this place on TT I already knew it existed, but I had forgotten about it sometime ago, and I was reminded that I needed to stop in. Everyone was so welcoming as soon as I walked in the chef/owner was even in shop. All of his staff had wonderful things to say about him and the establishment, including the food and although I had in mind what I wanted to eat, they made great recommendations. They also have happy hour, which is nice a brunch menu and a dinner menu. I ordered the fish sandwich fried and I was blown away. It doesn't look like much, but the staff explained to me that everything was homemade from scratch and you can definitely tell. I think the portions match the price and I'll definitely come back to try more things on the menu. It's kind of a small restaurant, but I would consider this one of Miami's hidden gems however it has been around for 10 years so if you know, you know.

    Pinch Burger
    Bisan A.

    Stopped by Pinch for brunch on a Sunday. Parking isn't immense but the father of the chef was outside and directed us where to park, which was very thoughtful and helpful. Service beyond that was just okay. I think they were just busy since it was brunch time so we waited quite a while to order, then quite a while again for the check. But that happens sometimes. When we did finally order and the food arrived, everything was delicious. I got the pinch burger which was really fantastic, as were the fries. The chef is great at what he does and his father was super nice and paid our table a visit before we left, thanking us for stopping by. Overall, Pinch is definitely a place to check out.

    Interior
    Amber L.

    I do not like the fact that.....Pinch has one of the best, most authentic caipirinhas in Miami! ARGH!!!! This fact, their great happy hour menu, delicious food and awesome service makes it hard to stay away! Have visited Pinch for happy hour a few times. Each has turned into transitioning from happy hour to dinner because the service, drinks and food are amazing and encourage lingering. The fresh chicharrones are outstanding. They hit the table, still crackling from the fryer. Then they snap, crackle and pop when the lemon juice gets drizzled over them. Then they crunch, ever so crunchily, when bitten. Perfection. The Pinch Croquetas are some of the best "restaurant version of a croquette" I've had! It's almost like a bite of a media noche but still with that traditional ham croquette flavor. Would love to eat the whole serving but they are rich, so great for sharing. Already mentioned the caipirinha, which is even made with natural sugar. *chefs kiss* But the Pinch Old Cuban? The Pinch Old Cuban???? A little life-changing, I fear! It's refreshing with just enough sweetness to balance it out. It's a drink that is so satisfying and deceptively strong! Off the regular menu, I've had the Pinch Burger and the Tagliatelle Alla Bolognese. The Pinch Burger is one of the best burgers I've had in recent memory - flavor, textures, sturdy bun. Like, seriously. The tagliatelle was a true bolognese, not too heavy and a right-sized portion. I've had different servers on different visits and each were friendly, attentive (even when there was only one for the entire restaurant), very patient, helpful with the menu. I observed that each customer - whether new, returning or neighborhood regulars - gets the same treatment. Just awesome, all around. Happy hour prices are wonderful, of course! ($7 drinks and apps, Feb 2025) But the regular menu is also very fair pricing. Can't think of anything that feels "overpriced" on the menu, which is rare in Miami. Free parking along the sides and in a back corner behind the restaurant. There's also an enclosed back patio, which I haven't tried but will on my next visit.

    Steak n' Eggs
    Kayla J.

    Incredible food, service was outstanding, everyone was incredibly friendly and attentive. My only regret is not getting the stuffed French toast. I will definitely be back! The owners dad also stopped at our table to check on us and let us know that they'll start having live Jazz twice a week which sounds amazing.

    Organic half Chicken

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    5 months ago

    I love a farm to kitchen restaurant. All the food was actually delicious and well done. Service was good and the restaurant is very quaint

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    3 months ago

    Food is amazing, portions are large, the chef and his dad are great hosts. Must try but get there early as is very popular.

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    3 months ago

    Mediocre at best claiming to have a "great" burger! Nothing great just an average hamburger and nothing to brag about!

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    Page 1 of 16

    Pinch Kitchen Reviews in Other Languages

    Ask the Community - Pinch Kitchen

    Hi it seems? That I found you on yelp have a good day 😃

    Hi! Have a good day as well, hope to see you soon at @PinchMiami.

    Any gluten free items?

    Yes, we do have some gluten free options, please inquire with your server.

    Do you have happy hour still?

    Yes, we have happy hour. Tuesday to Friday, 4pm-7pm

    Is this restaurant offering brunch on New Year's Day?

    Hi Maritza, Yes, brunch starts on New Year’s Day at 12pm up to 5pm.… 

    Don’t See Your Question? Ask Away!

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    Understory

    4.6
    (8 reviews)
    1.3 mi

    Understory is such a cool and chill spot. A really bit venue with a lot to offer. Lots of lush…read moregreenery around and cool decor. It feels like a big maze, where you keep discovering something new. Their nights vary with different events from djs to jazz and they have a variety of food on given nights. When I went they had pizza and tacos. A main bar with cocktails, a wine bar, and beer bar. I opted for the vodka passion fruit cocktail. It was pretty tasty, just had too much ice. It comes in a cute re-usable plastic cup. Staff was nice and helpful throughout the venue. There is seating scattered throughout Understory for food or just to relax. Definitely want to come back again soon!

    If you are looking for a place where some of the best in Miami hospitality come together to create…read morethe coolest jungle vibes, look no further than Understory. Picture this - you walk into a tropical oasis and have the option of cocktails from Jaguar sun, wine selections from Bad Seed - a new wine bar pop up from Karina and the folks at Niu Wine -, rotating food from some of Miami's most loved chefs and last but not least - MUSIC! You'd think these folks just took your best friends magical back yard and created the most fun party in their house, but instead its at Understory and you can enjoy this oasis weekly on Thursday's and Fridays. I went for the first time last Thursday where I got to try a rum punch but with Mezcal that was delish. Then I moved on to a selection of delish wines and pizza by Flour and Weirdoughs. To say the vibe is impeccable is an understatement. I happily stayed until they closed at midnight, passing the time hanging out with friends and listening to the most fire playlist. They also have live jazz that starts at 9, which you can't really hear from the wine bar area since the space is so large, and DJs later in the evening as well as Friday. You can enjoy free entry before 8:30 pm. The best way to stay up to date on their weekly pop ups is to follow them on IG at @Understorymia. Can't wait to return!

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    Understory
    Outdoor venue
    Outdoor venue
    Rotating restaurants for food - this week was Flour and Weirdoughs!

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    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (434 reviews)
    1.1 mi
    $$$$

    Alright, where to start here...everything was absolutely excellent!…read more Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

    Out the gate, order the Parker House rolls (get two orders, trust me) and the Blue Crab Agnolotti!…read more Came here for a quick bite before heading back home to Los Angeles. World Cup traffic had us running 30 minutes late for our reservation, but huge props to the host for seating us on a packed night. They gave us a 90 minute limit, which worked out great for our flight timeline. We were seated outside at a tiny 2 top table (maybe it's a Miami thing). While the courtyard setup is really pretty, the tables are squished so close together. When you order as much food as we do, it's a tight squeeze and feels a bit uncomfortable (and risky for dropping dishes!). Plus, Florida heat + the abundance of flies they had outdoors is a thing. Our waitress Vanessa made sure we got all of our dishes quickly so we could make our flight. Food we ordered that are a must: Parker House Rolls (that honey butter dip is addicting), Caesar Salad, Wagyu Beef Carpaccio, and the Blue Crab Agnolotti (my absolute favorite dish of the night). Paired it with the Circus Permit cocktail which was super fun. Food that I would skip: Sent back the duck terrine. The duck steak fell flat despite all the hype, and the yellowedge grouper was covered in way too many leeks for my taste. All in all, a solid 7/10 vibe with a friendly bar up front. I'd drop in for drinks and a few specific plates, but it's not an absolute must repeat for me next time I'm in Miami.

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    The Citadel

    The Citadel

    4.2
    (489 reviews)
    0.6 mi
    $$

    This is not my first time visiting this food hall, and one thing I can say is that all of the…read morevendors here are good! I've tried the burgers, pasta, pizza, ice cream, and this time I decided to try the lobster roll, which was delicious. One of my go-to favorites is the crab rolls, and I can never leave without grabbing cookies from Doña Posada. The concept is self-service, and the atmosphere is super relaxed and local, making it perfect for gatherings with friends or family. I totally recommend it if you're in the area and can't decide what to eat. This place has a little bit of everything for everyone!

    I really wanted to love Citadel, but my overall experience left me with mixed feelings…read more On the positive side: the food was good, and the cleaning staff were extremely friendly, though clearly understaffed for the volume of people the place gets. That said, several things impacted my experience. It was very hot inside and packed with people, which makes it nearly impossible for the staff to provide good service. The exhaust/ventilation system doesn't seem sufficient for how busy the space gets, so you end up leaving with your hair and clothes smelling like food. The terrace looks lovely, but with Miami heat (easily 90°F), sitting outside isn't really a comfortable option. Lastly, most of the seating is uncomfortable, which doesn't help when the atmosphere is already overwhelming. Sorry, this is a place that I won't go back.

    Photos
    Inside The Citadel's street-level food hall and dining room.
    Inside The Citadel's street-level food hall and dining room.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
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    The Key Miami

    The Key Miami

    4.5
    (8 reviews)
    0.6 mi

    The Key is the rooftop bar located on top of the Citadel food hall in Little River, just north of…read moreLittle Haiti. A large group of us gathered here for dinner and late-night drinks on a Friday night. This is a fun, happening spot. It's ideal if you're looking for a casual, laid-back night out in Miami. The rooftop can handle a lot of people. My wife and I ordered food downstairs at Manjay, the Caribbean/Haitian stall at the food court, and took it up to the rooftop (there's an elevator). You are allowed to do this at the Citadel (take food from the food court up to the roof). Staff on the rooftop will bus trays and tableware. I recommend Manjay, by the way, and left a review for it separately here on Yelp. On the rooftop, I had a couple of martinis, one extra dirty. They were well made and delicious. Our friends had a variety of drinks including beer (e.g., Monopolio Mexican amber lager). Pint glasses were served iced over which is certainly nice in the South Florida heat. Service was good. The staff was nice. Several of the chairs had holes in the seats, so that was annoying. The vibe was lively and friendly. Good music.

    Came here for a friends birthday party one Saturday night. I really liked how big and spacious the…read morerooftop was. There was lots of seating and space to walk around. There's not much to look at since it's the middle of nowhere but it's still nice. There's one bar, and servers who come to you as well. I like the vibes and music and thought it was a nice rooftop. The drinks I will say weren't my favorite and I didn't eat any food.

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    Extra dirty gin martini at The Key Miami on the rooftop of The Citadel.
    Extra dirty gin martini at The Key Miami on the rooftop of The Citadel.
    Can of Monopolio Lager Clara beer with an iced beer glass at The Key Miami on the rooftop of The Citadel.
    Can of Monopolio Lager Clara beer with an iced beer glass at The Key Miami on the rooftop of The Citadel.
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    Bar Bucce

    Bar Bucce

    3.9
    (34 reviews)
    1.2 mi

    I stopped by Bar Bucce fully not expecting to stay and eat since we were just coming for a matcha…read morepop-up, but after being inside, feeling the impeccable vibes, and checking out the menu, we had to stay. The meatball is one of the best meatballs I've had in Miami. I tend to rate Italian restaurants based on their meatballs since it's such a classic, and I may have a bit of high standards when it comes to them, and I can not get over Bar Bucce's meatball. Then we got the panini special for the day and the bread was insanely delicious and all the ingredients tasted incredibly fresh. OH! And last but not least, the olive oil cake was truly outstanding. They have a stacked calendar of fun events and pop-ups too that make it a beautiful place to find community in the city, so I am beyond excited to come back and experience Bar Bucce for many times to come!

    I had the chance to visit Barbuche, a small daytime spot that's really lovely,spacious, nice…read moreambiance, very bright, with double height ceilings and friendly staff. The food was delicious, I tried the meatball, the Caesar salad, and the mortadella sandwich with porchetta. To finish, the olive oil cake. Everything was truly exquisite, and I'd recommend this place for a pleasant time in this part of North Miami. It also carries a lot of Italian products,for instance, I found apple cookies here that I hadn't been able to find anywhere else. Service was good, though no one ever came by to clear the plates from the table, which matters to me since I like to linger and chat after the meal, and having all the dishes piled up in the middle isn't very comfortable. It's self-service, but they're still supposed to come by and clear the table. 100% recommended!

    Photos
    The place
    The place
    SHRIMP PIE
    SHRIMP PIE
    Bar Bucce

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    Sins Gastrobar

    Sins Gastrobar

    4.4
    (349 reviews)
    0.9 mi
    $$

    Best place EVER! We watched the argentinian game here and the vibes were great. Servers were…read moreamazing and made me feel like home. I would 100% come back.

    My partner and I were exploring a new area in Miami Shores and decided to try Sins Gastrobar for an…read moreearly dinner. The restaurant is conveniently located right on the downtown strip with free street parking nearby, which is always a plus. The atmosphere was inviting from the moment we walked in. The host welcomed us and told us we could sit anywhere we liked, so we chose a quieter table away from the bar area. There is also a stage section that looked perfect for live music nights, although there was no entertainment during our visit. Overall, the ambiance was trendy, relaxed, and had a great neighborhood feel. They also appeared to have some very good happy hour specials for those who drink. Our server was very sweet and offered several recommendations. We decided to share the burrata appetizer and the skirt steak dinner. The steak arrived first and looked absolutely beautiful. The quality of the meat itself was outstanding and cooked very well. Unfortunately, there was a noticeable charred flavor from what seemed like a dirty grill, which took away from an otherwise excellent steak. It was disappointing because the quality of the meat was truly superb. The fries were also surprisingly good and almost tasted closer to sweet potato fries. At that point, we realized our burrata appetizer had been forgotten. Once we flagged down our server, she immediately corrected the mistake and brought it out quickly. Thankfully, it was absolutely delicious and ended up being one of the highlights of the meal. The fresh burrata paired perfectly with the heirloom tomatoes and tasted incredibly fresh and flavorful. Toward the end of dinner, service became difficult again. We were ready for more water, a box, and the check, but our server was nowhere to be found despite the restaurant not being particularly busy since it was still early in the evening. I eventually had to get up and ask the bartender for assistance. Overall, I really enjoyed the ambiance and appreciated the quality of the food. There were definitely some service inconsistencies, but the restaurant has a lot of potential and several dishes that stood out.

    Photos
    Live Music From Thursday - Sunday
    Live Music From Thursday - Sunday
    Wagu sliders, tender full of flavor in a toasted warm bun sprinkled with Parmesan cheese. Left you feeling complete.
    Wagu sliders, tender full of flavor in a toasted warm bun sprinkled with Parmesan cheese. Left you feeling complete.
    Charcuterie Board

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    Charcuterie Board

    Pinch Kitchen - newamerican - Updated August 2026

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