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    Silverlake Bistro

    4.6 (260 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Silverlake Bistro Takeout or Delivery

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    SILVERLAKE BISTRO ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Reviews With Photos - Silverlake Bistro

    Astrida M.

    I'm in love with this restaurant and can't wait to come back here again. We were there just a few days ago for dinner. The food was fantastic and the decor is so heartwarming and cozy/comfortable! Even the dinnerware was special with 2 adorable reindeer handpainted on it to add even more charm to your dining experience. Everything has been carefully thought out to make this restaurant stand out from all the others. Pride of ownership definitely shows throughout. The service was outstanding by Leo, who warmly greeted us at the entrance and let us choose where we would like to sit and got us started with our water glasses, complimentary bread plate, and food recommendations. He was a gem and a hardworker catering to other guests also, but never forgot us. We also were impressed by the cordial and prompt service performed by Ximena. She was happy to answer all questions and also had great menu recommendations. Her smile was delightful! We both ordered the same things. For the appetizer, we shared the Baked Vacherin, which was just amazing! It was a crusty loaf of bread with hot baked cheese for the spread. So good! It came straight from the oven with steam rolling off the top of the cheese dish with honey that you dribble over it. I have never had that dish before but I want it again! For the main entree, we chose Pork Chop a la Creme. This was the Chef's kiss! I have never had such delicious pork chops in my life. Accompanied with their special creamy sauce and Polenta and greens. We were both nodding our heads at how delicious our dinner was. The portions were generous and we saved half to take home in order to save room for dessert. For dessert, we had the Traditional Salted Butter Crepe that we shared. It was wonderful with powdered sugar and creamy vanilla ice cream that melted over the crepe. We thought we died and went to heaven. Wow, what a great meal! Perfection. There was nice dining music playing and the guests were all happy and chatting. There is also great outdoor seating in the front of the restaurant but it was too hot outside to do it that day. We enjoyed our experience and will be back soon. We were lucky to park in the front on the street. I highly recommend this awesome restaurant!

    It's still a mighty tasty burger
    Tommy P.

    I _like_ Silverlake Bistro . . . I'm just not sure I _love_ it anymore. My wife loves it, though. She always gets the same thing: the branzino. I've played around on the menu and come to realize that I'm not in love with their desserts or their short rib noodle dish (all fine, just not worth the trek up from where we stay) - I do love their appetizer empanada and their hot sauce with their fancy burger/fries. The menu and room don't feel like they've changed in the two/three years we've been coming, but I note Silverlake still popular with regular folks from the neighborhood. It's always clean and efficient; the A/C is always cold. Everyone working there is a pro. Their half-priced-wine-bottles-on-Thursdays is a great deal. I'm sure my wife would want me to keep giving Silverlake Bistro five stars but I'm feeling four these days. It's solidly good, even very good . . . but not presently striking me as _great_.

    Rick M.

    The service was very good. There are plenty of servers, and they are always very friendly and knowledgeable... This is my third time visiting this place. The inside has an awful smell. I think perhaps from water damage or something? But it doesn't seem to bother anyone. I had the steak frites, but I substituted the French fries and got fingerling potatoes. For dessert, I tried the crème brûlée. I am eager to go back and the gnocchi Mac and cheese.... So far, I haven't really found my favorite dish yet.....

    Roasted carrots and gnocchi mac n cheese
    Cristin R.

    I LOVED this place! The ambience is great, service is friendly and food is delicious and creatively prepared. We had the carrots, duck tacos, and gnocchi mac and cheese to start, followed by sharing the burger and steak frites. The carrots were delicious with house made ricotta and honey. The duck tacos tasted like authentic mexican tacos and the gnocchi mac and cheese was easily the best mac and cheese I have ever had in my life. The burger was perfectly cooked, juicy and delicious with perfect buns and sauced just right. This is easily my second favorite burger in Miami. The steak was also perfectly cooked. I can't wait to go back. They also have a great wine list. This is a top ten restaurant in Miami for me.

    The okra
    Ajade N.

    I feel like this experience deserves to be shared -- not because of the food (which was excellent) outside of the pasta noodles they need to be cooked more but because of how I was made to feel as a customer. The food here is undeniably good. That's what brought me back after a previous visit but the customer service I received during my most recent dinner was deeply uncomfortable -- and, frankly, felt racially charged. I was treated in a way that made me feel unwelcome and constantly monitored, which absolutely ruined what should've been an enjoyable solo dinner. From the moment I sat down, I could feel the eyes of the waiter and waitress on me. Not the usual casual glance -- I mean persistent, prolonged staring. At one point, the waiter walked over just because I looked in his direction and asked, "Is everything OK? I saw you looking." and then started explaining what he was doing, it was such an odd and invasive interaction. I wasn't looking at him; I was just looking around while dining alone. Since when is a guest not allowed to look at their surroundings in a restaurant without being interrogated? What made it worse were the microaggressions throughout the night. He commented, "Oh, you're treating yourself on a Monday?" -- with an undertone that implied disbelief or judgment. Another time I visited, the server made a point of mentioning the price of the steak, as if I needed to be warned. Why assume I can't afford a meal I chose to order? I felt judged not because of how I behaved (I was respectful and quiet) -- but likely because I'm Black, and perhaps not the kind of Black person they're used to seeing. I'm not performative, I'm not overly friendly to make others comfortable, and I don't feel the need to "code switch" just to exist in a public space. I treat people like people and expect the same in return. Even though I was treated poorly, I still left a $13 tip -- not because it was earned, but because I'm tired of the stereotype that Black people don't tip. I wanted to make sure they had no excuse to dismiss me or reinforce that bias. I don't know why the staff chose to treat me this way. Maybe they made assumptions based on my skin color. Maybe they were uncomfortable seeing a confident Black person enjoying a nice meal alone on a Monday. Maybe they thought I didn't "belong." Whatever the reason, it left me feeling targeted, disrespected, and deeply uncomfortable. To the owner or chef -- your food is fantastic, but your front-of-house staff needs serious training in how to interact with people from all backgrounds. Cultural sensitivity isn't optional when you're serving the public -- it's essential. I won't be returning until that changes.

    Delicious warm crepe
    J A.

    Ambience, menu, service - it's all fabulous. It's more than just a neighborhood Bistro. You can't go wrong - must have Tarte Flambé!!

    Branzino entree -- perfectly cooked.
    Sergio M.

    It's been a while since I went to a true neighborhood bistro. SilverLake Bistro delivers on all fronts: quality and fresh dishes, professional and friendly service, casual and welcoming atmosphere. Their Branzino entree is a must as is the gnocchi Mac and cheese. Perfect for date night or a casual dinner among friends. They accept reservations. We will be back....

    Short rib fettuccine
    Anna M.

    Not sure how this place doesn't have 5 stars! My parents told me I had to try it and have the French onion soup. The presentation was like no other French onion soup I've ever had. I had the steak and my boyfriend had the short rib fettuccine. I enjoyed my steak BUT I wish I had gone with the pasta. That was probably one of the best pastas I've ever had. We had dessert, but the star of the show was that pasta. Can't stop thinking about it.

    Sheri B.

    I love this restaurant. Been here twice so far. It's a cute and cozy place. Went on a Monday at 6 PM and it was empty. I went another time and it was busier. The service was excellent and the food was even better. We were promptly seated and served. The food came out reasonably quick. We ordered the gnocchi mac & cheese which was fantastic. And the Silverlake cheeseburger....amazing burger. I would go back everyday if I lived closer. Highly recommend.

    Scallops. Yummy
    Mike M.

    Such a fine meal in a neighborhood restaurant. Unassuming location in N. Miami Beach (mid? I'm not sure). Lovely interior and greeted by the Host, Alex. Alex seemed to know everyone in the place, lots of hugs and smiles. And the food! Appetizers delish. Brussels sprouts were incredible. Butter lettuce salad delicious. Lamb kufta and Chicken empanadas also really tasty. The entrees were the stars. My mother in law had the branzino, which is her favorite here. They come here regularly. Two of our party had the Mac and Cheese Gnocchi. So yummy. My daughter ate them so fast. Couldn't hold back. Scallops were my wife's entree. Such a unique taste. The sear was perfection, as was the texture and taste. And finally, the star of the show, Silverlake Burger. I'm not sure I've been in a fine restaurant where a mere cheeseburger is fine dining. And make no mistake, this burger is Fine Dining. Perfectly cooked. Cheese and steak sauce with bacon accent the burger perfectly. One of my favorite burgers. Stephanie was a wonderful server and we had a great time.

    Emely M.

    Omg! Is all I can say!! This place is killer!! We truly enjoyed every dish we ordered! Didn't get to take pictures of our burger but it was bomb! We're counting the days until we meet again! Wishing expansion on this amazing restaurant and team! The style of the restaurant is also beautiful, don't hesitate to add this to your must try list! It's a hit! Thank you again for a wholesome experience!

    Muscles in an amazing crème sauce

    The food was so amazing, we went 2 nights in a row! All of the staff were very friendly and attentive.

    Marwan E.

    I can't get enough of this little hidden gem. Everything about it is perfection. From the ambiance, to the service and most importantly the food. Took my friend for a birthday dinner here and silverlake did not disappoint. The waiting staff are all so attentive and friendly, the food is mouth watering and the ambiance is so cozy. It felt like I was having a dinner at my own home. You will not regret this place.

    Scallops

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    2 months ago

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    9 months ago

    Food was very good our server was nice he actually made good recommendations after I informed him it was my first visit

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    1 year ago

    Great food great ambience would recommend to go on a date here or meet with family and friends!

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    Page 1 of 7

    Silverlake Bistro Reviews in Other Languages

    Ask the Community - Silverlake Bistro

    Is there a full bar? Or just wine/beer?

    Just beer and wine

    Are they closed?

    They Reopen Wednesday August 31st. Closed for 2 weeks

    Is it back open?

    Yes! Wednesday-Sunday 5-10pm

    Can you provide me a menu, have not been able to locate one on line? thanks

    Menu is under the pictures on yelp ;)

    View All 9 Questions

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    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

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    Bucket of bubbly
    Magie
    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar

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    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar
    Water Lion Wine + Alchemy

    Water Lion Wine + Alchemy

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    Found a new speakeasy bar in Miami, South Beach and don't want to be cagey about it…read more Sagamore Hotel. Step up a few stairs, walk through the main entrance doors and beyond the sofas in the foyer is the entrance which looks more like an entrance to an office. The door gives way to slightly dim warm lighting, which creates an intimate and relaxing atmosphere. I sat at the bar with my husband and heard the bartender, Phillip taking repeated orders of old fashioned and espresso martini. I saw a table polishing glasses and glasses of wines and then came the surprise - their selections! Their selections were smaller than expected but thoughtfully chosen. We asked Phillip for his recommendations, along the lines of red & bold. He gladly pointed us to a wine that was not on the menu. It seems they offer a menu selection and off-menu/rotating selection from unique wine regions. We had a red blend from China (yes that's correct, it surprised me equally). But then I realized, I haven't had wines from most of the regions they offer and the curiosity sets in. Looking forward to explore the menu and off-menu selection. Perfect bar for date night or post dinner drinks and for all the wine explorers out there.

    We visited on the last night of our vacation. Maybe the one regret is that we didn't find this…read moreplace sooner! Philip is an ace! We had the grande platter charcuterie that he prepared right in front of us. He took the time to tell us about his business and specialties. For drinks, we had the white sangria, healthy gut, and a Nicaraguan lager. All were fantastic! I was impressed that the bar had a very swanky appearance but the atmosphere was super welcoming. This one was quite the find!

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    Water Lion Wine + Alchemy
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    The decor was adorable

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    The decor was adorable
    Klandestino

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    Omg!! This is a hidden gem! A great place to bring friends and have good food. We met pablo and the…read morepretty ladies that took care of us very well. The decor is amazing! Drinks were good too! We will definitely be

    I recently went to Klandestino to watch my friend's band play. What a fun place. It's like a speak…read moreeasy in the sense that when you enter, you enter a store that sells leather goods and then go through another door to get to the bar, which on this night took me all the way to Buenos Aires. Not sure if it was because my friend's band was playing so it was full of Argentinian people as well as a celebrity, or if that's the usually crowd. Any which way, it was a blast. The bar is run by two Argentinian women who were awesome. Very sweet. I just had one drink because came from a happy hour so was already primed. I ordered the popular Argentine drink which is Fernet with Coke which is usually in the proportion of 70/30 but these girls have a heavy pour so more like 60/40. I also ordered empanadas which were delicious!! I had a Malbec meat empanada and a cheese and onion one. Unfortunately I live far from this place but if I lived close, it would definitely be a great place to hang out on weekends. Enjoy!! Ps. I came with my American friend who does live in the area and loved both the Argentinian people's vibe and the bar's vibe. He said he will be back on his own.

    Photos
    Los Gardi
    Los Gardi
    Lomito sandwich!!! So goood!!!!
    Lomito sandwich!!! So goood!!!!
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    Silverlake Bistro - tradamerican - Updated August 2026

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