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Mirabella

4.3 (52 reviews)
Closed • 6:00 pm - 10:00 PM

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MIRABELLA ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Mirabella

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This entire experience was a 10/10. We were here at the Fountainbleu to celebrate our honeymoon, and Mirabella was one of the restaurants that looked amazing. Our high expectations were met. Brock was our server, and he was fantastic!!!!! They gave us a complimentary glass of champagne to start. Dinner service was coursed perfectly, and all steps of service were met. Our waiter even surprised us with a free dessert at the end. Food was literally the best Italian food we've ever had. Drinks were strong and very delicious. We can't wait to come back!!!!!

Latifah A.

The service here is attentive and friendly. The food is delicious. I loved the truffle tuna tartare, crab cannelloni, and lumache. The ambiance is upscale and the bar is fun.

Denise R.

I went to Mirabella in search of an assaggio--a little taste--that would transport me straight to Italy without ever leaving Miami. And let me tell you, I was not disappointed. I started with the eggplant parmesan appetizer and a couple of golden, crispy arancini--each bite more satisfying than the last. Paired with a perfectly chilled Aperol Spritz (my all-time favorite), the flavors danced together in effortless harmony. Mirabella absolutely nailed it. With just the appetizer and drink, I was already immersed in the essence of Italian culinary artistry. So imagine what happened when the main courses arrived... If you're craving a true taste of Italy, let Mirabella take you there--no passport required. Go see (and taste) for yourself.

Mini desserts
Sarah K.

When you enter this restaurant, it is chic and sophisticated. We came here for Friday night dinner. It was not busy. We sat in the booth. We ordered Vesuvius and Lady Rosa cocktails. We enjoyed it. I ordered lumache (spicy vodka sauce). It was delicious. It is exactly what I wanted to eat. My boyfriend got the gnochetti. He really liked it it. Overall we enjoyed our meals and too full to order a dessert. But the waiter brought out mini desserts: cookies, chocolates and tarts. Loved the chocolate piece!

Tiramisu
Karishma H.

Chef white is beyond talented and it shows in his recipes and the food! Every dish that came to our table was perfected and brought out! Our server was Gil who I do not have enough words to describe how great his customer service was at the table with my kiddos! The meats we ordered were cooked to our liking and requested temp. The roasted chicken was so crispy and just finger licking good!! Ufffff now to the dessert, I can not even pick a favorite because every one we had was phenomenal the tiramisu the bambolis!! Can not wait to be back now to retry all the dishes and I am sure chef white and chef Jason will keep the consistency there!!

Melissa R.

Located in the Fontainebleau hotel, this restaurant is chic with a clean sexy upscale design. The service was amazing. We came for the Miami Spice menu and our waiter was very attentive and accommodating. The eggplant was a winner. Very crisp on the outside, thinly sliced and tasty. I enjoyed every bite. The spicy vodka pasta was delicious with pecorino was sharp and cheesy. The bambolini doughnuts were the highlight of the ending of dinner. Portion size was good and satisfying.

Branzino
Mateo R.

This place has tthe vibes! My group sat outside since were a little rowdy and the view to the whole out entire Fontainebleau was definitely giving. Our server was Michael, super attentive and cordial, him a their sommelier Gil kept our glasses full and the laughs on deck. The food was exquisite! I'm not a fan of Italian food but I'm definitely a fan of mirabellas food, their branzino and the octopuses are definitely the best one I've tried in a long time. 10/10

Ossobuco
Victor A.

Mirabella is one of our favorite Italian restaurants in the heart of Miami Beach, offering fantastic food, a thoughtfully curated wine list, and exceptional ambiance and service. It's the perfect spot for a great and memorable dining experience.

Dover sole with capers and browned butter
April E.

First off bring your wallet. There are no inexpensive meals here. We split a Caesar salad which was really exceptional. We each had a cocktail. My husband complained that the olives in his 22$ Martini were small and tasted old. My cocktail was great. My husband had the swordfish entree which was the favorite entree for him of our entire trip. However he ordered the rosemary potatoes which were really weird small pieces of potato with an odd flavor and they looked and tasted awful to him. The serving was huge. I ordered the Dover sole in brown butter the portion was huge but it was the best fish I've ever had ($90). I ordered the side of pasta with red sauce which was generous and. Delicious. The pasta was fresh. The service was good. If I went again I would split an entree or just order a side of pasta and salad. They charge a foot loaded service fee there of 15-18% so you have to be careful or you will tip twice on your meal. Also I appreciate when a server tells me that an entree is of generous size. I had to waste over half of that beautiful Dover sole

Fritto Misto

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