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Fontana Restaurant

3.6 (260 reviews)
PriceyItalian
Closed • 10:00 am - 2:00 pm, 6:00 PM - 10:00 PM

Fontana Restaurant Photos

Business Info

FONTANA RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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Recommended Reviews - Fontana Restaurant

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Reviews With Photos

Tore it up....rigatoni ragu w burrata...linguine lobster fra diavalo...wow
Steve M.

Edwin made sure we had the best night. In the Piazza we had a great dinner. The risotto rocks. Cacce e peppe buccatini my wife had was delish. Snapper filer with broccolini was so on point. The Mother in Law was pleased with the Lobster Ravioli. Bonus !! Go see Edwin, let him take care of you. Service was 5 stars.

Miami Spice Appetizers
Carolina M.

Fontana -- 3.5/5 The food was good and I would definitely go back! We went on a weekday in the middle of the day, but the service was pretty slow. Also, keep in mind that this isn't really a spot you can come to if it's raining, so definitely check the weather before going!

Menu
Phillip S.

The ambiance and architecture are phenomenal. The staff is quick to please and accommodate any special requests. We started with soup and salads. The Caesar and barbabietola salads were excellent, we should have requested boquerones for the Ceasar but still very good. Others at the table had the minestrone and loved it. The Pappardelle Bolognese was perfect. The short rib rossotto was as well. The filet was cooked to order, the salmon plate was great, the yellowfin was perfect as well. We were a little disappointed in the wine menu since this food deserved a nice bold California Cab and there were few on the list at best. Overall our special occasion went well. The staff did great and we had a great meal in s beautiful location. Definitely recommend.

Bolognese
Jonathan P.

First time in a long time. Food was excellent. Miami spice menu. So much for $100+++ for two people. Calamari. Tuna tar tar. Bolognese. Chicken Marsala. The bread. The chocolate Service not the best. But nice. Inside seating is nothing special. Outside when it cools down is the way to go.

Irene E.

This Italian restaurant is on the lower or ground level of the Biltmore Hotel.  Calm ambience, indoor and out seating. The courtyard is enchanting, an oasis; but was closed when we got there due to rain. It opened by the time we left. We've - Polpo octopus - Lamb chop - Angolotti - Two house reds I like Chianti more than Biltmore red.  Skinny Zwiesel wine glasses, the hotel uses Chef & Sommelier in our room. They put the Barbera extra virgin olive oil and Modena balsamic first, but also asked if we'd like butter. The assorted breads are good. Octopus is excellent: tender, yummy and I love the potato foam. Hot lamb cooked medium, also tender and yummy. The ravioli is delicious too, on the salty side.

Chocolate mousse dessert
M R.

Beautiful restaurant. Lovely service. Quality food. Hard to say more. The burrata and prosciutto was particularly excellent. A great excuse to wander the Biltmore!

Tiramisu
Mahsa T.

Very attentive service. Amazing ambiance if you're sitting in the beautiful outdoor courtyard by the fountain - you're transported to another time and era. I went here for a special birthday lunch and it happened to be during Miami Spice, so we did order from the Miami Spice menu. As an appetizer, I had the bruschetta, which was heavenly. Super fresh and such delicious flavors in the sauce. For my main, I ordered the crab on couscous - this dish was just ok, it didn't wow me, but I did enjoy the micro mini tomatoes (?) that were a garnish - I've never seen or eaten those before. I did like much better (and I wished I had ordered instead) the chicken Milanese that my mom ordered. Just felt it needed a lot more salt. For dessert, I enjoyed my chocolate ice cream and had a taste of my mom's tiramisu, both were good. One disappointing thing was that I had indicated on my reservation that I was celebrating my birthday and though the hostess wished me a happy birthday, that info was not shared with the server to put a candle or something on my dessert. After lunch, we explored the hotel for a bit and it's a really beautiful building and has great architecture. All in all a lovely lunch. PS, if you don't want to valet your car, you can park on the street directly facing the hotel. You'll see cars parked under the trees and down that street.

Tonno Tartara
Janice K.

During two separate stays at The Biltmore, we ate here for two dinners and one breakfast. All the food and drinks are amazing. The service is the reason I gave three stars. During our first visit we wanted a simple breakfast before heading to our cruise. We asked the hostess, as we were walking to our table, if we could place our order quickly. She said our waiter would be right over. We waited and waited while tables around us were getting food and drinks delivered, checks being delivered, and tables being cleaned. I let the hostess know we hadn't had our order taken yet - not even for coffee. She said someone would be over. We left after waiting at least 15 minutes with no one even bringing water or anything. During our next visit we realized they also have a breakfast buffet inside the restaurant (we were sitting in the courtyard previously). This is no a big restaurant and they charge an automatic gratuity. Both dinner services we had were slow, but reasonable for this type of restaurant. Our waitress remembered us from the first dinner at least one month prior. The second time we stayed we ordered the breakfast buffet (not the Sunday version). They do made to order eggs and omelettes. The food was just ok and not what you'd expect for the price plus gratuity. This is a high end hotel, so I expect better service. I think they restrict guests to those staying at the hotel and members of the golf course. Maybe service is bad because they have a somewhat captive audience. There are restaurants nearby, but not close enough to walk. My favorite was the octopus, but the tuna tartare and sea bass are highly recommended. If we stayed here again, I would go back. If you use Amex travel and book with your platinum card, you get $100 resort credit plus money toward breakfast ($35 I think).

Tonno Tartara
Isabella K.

Very classic and timeless restaurant at the iconic Biltmore Hotel in Coral Gables. Fontana is a very elegant restaurant with a gorgeous courtyard. The food and service are amazing as well. I tried the tuna tartar which was served with avocado and caviar and was so delicious. I could have eaten three of those. I tried the salmon on top of asparagus - everything from the crispy skin to the veggies and sauce was amazing. For dessert, they brought out this flaming Dubai chocolate ball which was a truly unique end to a beautiful dinner.

Seafood
Jessica H.

Love dining here. Great service. Ambiance sitting outside hearing the parrots in nature (they also have indoor seating. They have delicious food during the week and also amazing Sunday brunch! The brunch has pretty much everything including caviar bar. Prime rib, seafood bar, breakfast bar, desert creations crème Brule, macaron ...etc. I've tried it many times over the years and it is consistently AMAZING!

Vince H.

Had Sunday Brunch with my friends to celebrate graduation and we were sure in for a treat!! From the elegant atmosphere, attentive service, and delicious and vast variety of food ranging from breakfast staples of bacons and eggs to the more luxurious world of lobster, oysters, and caviar. Oh, and don't let me forget the carving station that included lamb chops, and steak! A large selection of sushi awaited my third plate, combined with a seafood paella. All of this and more paired with bottomless mimosas, champagne with just a HINT of orange juice! Now let's get to the dessert. WOW. From gelato (strawberry, chocolate, mango, coconut, vanilla, lime), fresh churros drizzled in chocolate, tiramisu, fruit tart, chocolate covered strawberries topped with gold flakes, warm banana bread pudding, and macarons just to name a few (lol)! For the price of $120 per person (about 160 after tax and automatic 20% tip, which is well deserved), Biltmore Sunday Brunch is 100% worth it. It truly is. You will leave happy, full, and overall satisfied. Valet is also available for $25.

Jose R.

Food Excellent choices, professional chef prepared and presented. My salmon dish was grilled to perfection, so were the veggies and the sauce. The shared appetizer prosciutto ham was top line honey sprinkled, with panna cotta cheese infused slide. We were offered several breads, including sticks, olive oil, vinegar, salt, pepper (latter a must for a truly Italian meal). Wine choices are plentiful, I asked to taste a California White Pino Noir which made a great choice for my dish, I liked and ordered it. Service Our young waiter was very well trained, explained the menu and drinks in detail and kept the orders coming steady. Quickly replied to requests and checked in several times to make sure we were getting what we wanted. Ambience This was a Valentine's Day lunch in one of the most romantic settings in SFL you can think of. We were offered indoor seating but I chose the outdoor courtyard experience in the heart of the Biltmore Hotel early afternoon, partial shade & umbrellas surrounding the large central fountain on a cool winter mid-day made it spectacular. American Standards from 1920's to '50s were playing in the background adding a special connection to the history behind the Spanish Revival architectural setting. My date and I really enjoyed our conversation, and lunch.

Mimosa and Bellini
Natalia A.

Have debated getting the brunch here for years and finally caved and came for Christmas Day. It did not disappoint. Yes it's a buffet but it's elevated and in my opinion, a great value. The service was fantastic, the selection was plentiful and you can't beat the ambiance. Plus bottomless mimosas and bellinis, what else could you ask for?

Lasagne

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21 days ago

Jocelyn and David were very attentive. She surprised us with a little mousse cake to celebrate our belated birthdays.

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29 days ago

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1 month ago

Great service!!! Josselyn was amazing. Food and atmosphere was better than expected!!!

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29 days ago

Server was amazing and Deudy went out of his way to chop fresh herbs for dip. Great experience but wish they had Moscato.

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Fontana Restaurant Reviews in Other Languages

Ask the Community - Fontana Restaurant

We have an invitation to breakfast in the courtyard on Saturday in mid-February. What is appropriate dress?

Dress shirt and nice jeans is fine. No shorts.

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Luca Osteria - Pasta al Limone

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Fontana Restaurant - italian - Updated October 2026

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